scholarly journals Correlation between permanent teeth eruption and nutrition status of 6-7-years-old children

2018 ◽  
Vol 30 (2) ◽  
pp. 116
Author(s):  
Della Lailasari ◽  
Yuliawati Zenab ◽  
Erna Herawati ◽  
Indah Suasani Wahyuni
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Permanent Teeth ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Positive Direction ◽  
Correlation Test ◽  
Spearman Correlation Test

Introduction: Tooth eruption is influenced by various factors, one of them is nutritional factors. This study was aimed to obtain information regarding the relationship between the number of permanent teeth erupted with nutritional status in 6-7-years-old children. Methods: This research was cross-sectional and correlational data analysis. The study was conducted towards as much as 57 children aged 6-7 years old. The sampling method was the purposive sampling technique conducted in Tanjungsari 2 State Elementary School, Sumedang Regency. The nutritional status was calculated based on the Body Mass Index (BMI) according to age from the anthropometric measurements of body weight and height. Assessment of nutritional status was performed using the WHO Anthroplus® v1.0.4 application. Statistical analysis was performed using the Spearman correlation test and Mann-Whitney difference test. Results: The correlation test has obtained the value of ρ = 0.037, which showed a significant relationship between the number of permanent teeth erupted with nutritional status of 6-7-years-old children. The Spearman correlation coefficient has obtained the value of r = 0.277, thus showed the weak strength and positive direction of the correlation. Conclusion: There is a relationship between the nutritional status and the number of permanent teeth erupted in children aged 6-7 years old in the Tanjungsari Sub-district of Sumedang Regency. The higher the nutritional status of a child, the more number of permanent teeth erupted.

scholarly journals Correlation between working position of dentists and malondialdehyde concentration with musculoskeletal complaints

2017 ◽  
Vol 50 (1) ◽  
pp. 32
Author(s):  
Hari Wibowo ◽  
Titiek Berniyanti ◽  
Jenny Sunariani
Keyword(s):  
Pearson Correlation ◽  
Sampling Technique ◽  
The Body ◽  
P Value ◽  
Musculoskeletal Complaints ◽  
Musculoskeletal Complaint ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Correlation Test ◽  
Spearman Correlation Test

Background: Musculoskeletal complainst of dentists have become common issues in dentistry since the awkward positions during treating the patients; such as position of a dentist who bends towards the patient, moving abruptly, twisting the body from a side to another side. All those movements are done several times in long term. Such high level of activity without sufficient recovery time may lead to an oxidative stress, so it will affect on the musculoskeletal and concentration of malondialdehyde (MDA) in blood. Purpose: To identify the correlation between malondialdehyde concentration on the risk of musculoskeletal complaint on dentist with working position of maxilla dental patching at community health center(Puskesmas) in Surabaya. Method: The type of research conducted was observational analytics using cross sectional approach. Sampling technique utilized in this research was cluster random sampling techniquewith the total samples of 19. Result: From data analysis result using Spearman correlation test, it was found that there was a significant correlation between working position and musculoskeletal complaint using Spearman correlation test and the p value obtained was<0.05. This research also found that there was a significant correlation between malondialdehyde concentration and musculoskeletal complaint using Pearson correlation test and the p value obtained was <0.05. Conclusion: There is a significant correlation between working positions of dentists and there is a significant correlation between working position and malondialdehydeconcentration with the musculoskeletal complaints.

scholarly journals Hubungan Paritas Dengan Tingkat Kecemasan Ibu Hamil Trimester III Dalam Menghadapi Persalinan

2017 ◽  
Vol 2 (1) ◽  
pp. 41
Author(s):  
Triatmi Andri Yanuarini ◽  
Dwi Estuning Rahayu ◽  
Hanna Salehtra Hardiati
Keyword(s):  
Pregnant Women ◽  
Sampling Technique ◽  
Spearman Correlation ◽  
Third Trimester ◽  
Birth Process ◽  
Cross Sectional ◽  
Correlation Test ◽  
The Third ◽  
Spearman Correlation Test ◽  
Quota Sampling

At each stage of pregnancy , pregnant women will experience different psychological processes . In the third trimester approaching delivery day there will be a new turmoil to deal with childbirth . With the approach of the time of delivery , a mother haunted by face anxiety the birth process . Birth experience is different from one woman to another , as well as between the first delivery with the next labor in women at the same or different women. Psychological changes dealing  labor influenced by several factors , one of which is a factor that can be determined prior experience of parity . The purpose of this study was to determine is there a relationship between parity with the level of anxiety in the third trimester pregnant women facing childbirth . This study uses cross-sectional correlation research design . The sample used by 30 respondents  third trimester pregnant women with quota sampling technique . While the variables studied were parity using parity data collection table and anxiety levels using a questionnaire ( Scale HARS ) . The data were analyzed using the Spearman correlation test with 95% confidence intervals . From the results of the study found the majority of respondents nullipara status ( 43.33 % ) and their level of anxiety experienced third trimester pregnant women were mostly anxiety ( 43.33 % ) . After analysis of data by using the Spearman correlation test results obtained by the relationship between parity with the level of anxiety in the third trimester pregnant women facing childbirth.

scholarly journals BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN

2021 ◽  
Vol 16 (1) ◽  
pp. 10
Author(s):  
Chandramanda Dewi Damara ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Nutrient Intake ◽  
Sampling Technique ◽  
Nutrient Content ◽  
Total Sample ◽  
Nutrition Status ◽  
Level Energy ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Nutrient Adequacy

Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents. The purpose of this study was to analyze correlation between breakfast habits and nutrition adequacy level of snack with nutritional status of adolescents. The study design used in this study was cross sectional. The sampling technique was proportional random sampling with total sample of 77 students. Data on breakfast habits were obtained through questionnaires, while data on the adequacy level of snacks intake was obtained through 2x24 hours food recall. The correlation test used was spearman correlation. The results showed that there were correlation between breakfast habits, the adequacy level energy, protein, fat, and carbohydrate of snacks with nutritional status. Adolescent with poor breakfast habits and high adequacy of nutritional levels of snacks tend to have more obesity nutritional status.

Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita

2018 ◽  
Vol 1 (1) ◽  
pp. 44-48
Author(s):  
Numaliza Numaliza ◽  
Sara Herlina
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Health Issues ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutritional Status Of Children ◽  
Relationship Of

Nutritional status is the state of the body as a result of eating foods and the use of nutrients.Society Nutrition Status is one of the Indonesia health issues. One of indicator of Society Nutritional Status is the toddler nutritional status. Efforts to achieve the good toddler nutritional status is knowledge of parents, especially mothers as caregivers and her responsibility in family meals implementation including for children. Therefore mothers understanding of toddler food and nutrition is very important. The purpose of this research to determine the relationship of knowledge and education to the nutritional status of children. This research is a quantitative analytic research with cross sectional approach. Sample in this research is some mothers who have toddler counted 70 people. The sampling technique used was purposive sampling. This study was analyzed univariat and bivariate. The result of the research is based on chi square test with Pvalue value less than 0,05 (less than 0,006 <0,05) and (less than 0,034 less than 0,05). The conclusion of this research is there is relationship between knowledge and education to the Toddler nutritional status Keywords : Nutritional Status, Toddler, Education , knowledge

scholarly journals HUBUNGAN IMT DENGAN HIPERTENSI PADA LANSIA DI KELURAHAN GAYUNGAN SURABAYA

2019 ◽  
Vol 3 (2) ◽  
pp. 183-189
Author(s):  
Novera Herdiani
Keyword(s):  
Significant Relationship ◽  
Sample Selection ◽  
The Elderly ◽  
The Body ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Significance Level ◽  
Correlation Test ◽  
Spearman Correlation Test ◽  
And Control

Hypertension is one of the number one causes of death in the world, and is the third leading cause of death after stroke and tuberculosis. BMI is very influential in the incidence of hypertension, where excessive BMI or being overweight can lead to higher risk factors for hypertension than someone with a normal BMI. The purpose of this study was to analyze the Body Mass Index (BMI) with hypertension in the elderly in Gayungan Surabaya. This study was conducted using a cross sectional method, sample selection using purposive sampling. Sample was 47 respondents. Data collection was done by measuring blood pressure, weight and height. The collected data was processed using a computer program, being analyzed by the Spearman correlation test with a significance level of α = 0.05. In this study the highest interpretation of BMI in the elderly was a normal BMI and Obes I BMI which was 14 people (29.8%). The highest criteria for hypertension were hypertension level 1 (57.4%). The sample with the highest grade 1 hypertension was normal BMI (29.79%), while the second degree hypertension was the highest in Obes I BMI (29.79%). The results of the Spearman correlation test showed that there was a significant relationship between BMI and hypertension in the elderly where p = 0.001 (p <0.05). Conclusions of this study there is a significant relationship between the interpretation of BMI and hypertension in the elderly of Gayungan Surabaya.  Suggestions for older people to be more active and maintain their diet and lifestyle to prevent and control hypertension.

scholarly journals HUBUNGAN ASUPAN CAIRAN, STATUS GIZI DENGAN STATUS HIDRASI PADA PEKERJA DI BENGKEL DIVISI GENERAL ENGINEERING PT PAL INDONESIA

2018 ◽  
Vol 12 (1) ◽  
pp. 47
Author(s):  
Nika Anita Sari ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Negative Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutrition Status ◽  
Hydration Status ◽  
Cross Sectional ◽  
Strong Positive Relationship ◽  
Spearman Correlation Test ◽  
Essential Nutrient

Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze relation between fl uid intake, and nutrition status with hydration status of worker in division of general engineering at PT PAL INDONESIA. Subjects were all workers in all division general engineering at PT PAL INDONESIA. Data were collected by questionnaire which consist of 2 × 24 hours food recall, anthropometry measurement and urine collection. Spearman correlation test was applied to analyze the data. The result showed that most of the workers were ≤ 40 years old (58,8%) and all workers are male. Most of the workers had total fl uid intake less than 3700 L per day (85,3%) with average 2797,3 ± 673,30 L per day, nutritional status were obese (67,6%) and medium dehydrated (41.2%). The result of statistic test showed a strong positive relationship between fluid intake and hydration status. Meanwhile there was a weak negative relationship between nutritional status and hydration status. It can be concluded that fl uid intake more contribute to hydration status than nutrition status in general engineering division workers.

scholarly journals ANALISIS HUBUNGAN STATUS GIZI DAN IKLIM KERJA DENGAN KELELAHAN KERJA DI CATERING HIKMAH FOOD SURABAYA

2017 ◽  
Vol 4 (2) ◽  
pp. 177
Author(s):  
Ridha Ramayanti
Keyword(s):  
Nutritional Status ◽  
Simple Random Sampling ◽  
Work Climate ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Correlation Test ◽  
Pull System ◽  
Spearman Correlation Test ◽  
Cross Sectional Design ◽  
The Relationship

ABSTRACTWork fatigue is condition which some factors have interaction with the workers. Fatigue may occur in the workforce by various factors, such as nutritional status and work climate. This study was conducted to analyze the relationship between nutritional status and work climate with work fatigue in Hikmah Food Catering. This was an observational analytic study using a cross sectional design. Samples size 43 peoples were taken by simple random sampling method. The correlation between the dependent and independent variables were analyzed by spearman correlation test (α = 0,05). Work climate in this catering were kitchen area 29,6°C, non AC 26,5°C area, and air-conditioned area 20,3°C. Spearman correlation test results showed that there was nutritional status which had no significant association with work fatigue (p = 0,954) and there was work climate which had a significant association with work fatigue (p = 0.004). The conclusion of this research is nutritional status has no relation with fatigue, meanwhile work climate have a relation with work fatigue. There are advised for the industry such as providing sufficient drinking water supplies, and installing push pull system ventilation, especially in the kitchen area.Keywords: worker, nutritional status,work climate, work fatigue, catering

scholarly journals USIA MENARCHE, KONSUMSI PANGAN, DAN STATUS GIZI ANAK PEREMPUAN SEKOLAH DASAR DI BOGOR

2007 ◽  
Vol 2 (3) ◽  
pp. 26 ◽  
Author(s):  
Sanya Anda Lusiana ◽  
Cesilia Meti Dwiriani
Keyword(s):  
Nutritional Status ◽  
Cross Sectional Study ◽  
Spearman Correlation ◽  
Iron Intake ◽  
Font Size ◽  
Cross Sectional ◽  
Correlation Test ◽  
Sufficient Energy ◽  
Spearman Correlation Test ◽  
Menarche Age

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">E</span><span style="font-size: 10pt;">lementary </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">S</span><span style="font-size: 10pt;">chool children. The research was conducted using cross sectional study design from May to June 2007 in 14 </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">E</span><span style="font-size: 10pt;">lementary </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">S</span><span style="font-size: 10pt;">chools in Bogor. Sample criteria was: 5 grade student consist of pre menarche and post menarche student</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;">. A total of 120 students was chosen by purposive sampling. Spearman Correlation Test shows that there was no correlation between menarche age of mother and menarche age of </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">the </span><span style="font-size: 10pt;">sample. Post menarche sample had sufficient energy intake but low iron intake. About 86.7% post menarche sample and 68.3% pre menarche sample had normal nutritional status. Spearman Correlation Test shows that nutritional status (BMI/Age) has negative significant correlation </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">to</span><span style="font-size: 10pt;"> menarche age (r=-0.062; P&lt;0.05). It means that better nutritional status implied in earlier menarche age.</span></p>

scholarly journals Hubungan Spiritualitas dengan Stres pada Penderita Hipertensi di Poli Jantung RSU dr. H. Koesnadi-Bondowoso

2019 ◽  
Vol 7 (2) ◽  
pp. 88
Author(s):  
Muhamad Alfian Adyatma ◽  
Murtaqib Murtaqib ◽  
Baskoro Setioputro
Keyword(s):  
Perceived Stress ◽  
Sampling Technique ◽  
Life Goals ◽  
P Value ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Stress Scale ◽  
Consecutive Sampling ◽  
Spearman Correlation Test ◽  
Daily Spiritual Experience Scale

Stress becomes one of the factors causing hypertension. The correlation of stress and hypertension occurs through sympathetic nerve activities, which can gradually increase blood pressure. Spirituality is one of coping to deal with stress. Someone who has a high spiritual level is believed that his belief and relationship with God are better. This study analyzed the correlation between spirituality and stress in hypertension patients at the Cardiology unit of dr. H. Koesnadi Hospital-Bondowoso. The variables were Spirituality and Stress. The research design was observational analytic with a cross-sectional approach with 84 respondents obtained using consecutive sampling technique. The data collection was carried out by giving the Daily Spiritual Experience Scale (DSES) and Perceived Stress Scale (PSS) questionnaire on August 14th-28th 2018. The results of analysis using the Spearman correlation test were p value = 0.001 and r = -0,429 (p <0, 05), indicated a significant correlation between spirituality and stress in hypertension patients. A person who has good spirituality can control his chronic disease and help him to manage his conditions patiently, calmly and can determine his life goals. Suggestions for nurses are to be able to provide motivation to patients to accept the disease and improve adherence to the treatment.      

scholarly journals The Relation Between Sugar Intake In Ultra Processed Beverages And Energy Intake Of Food And Beverage To Teenage Overweight

2020 ◽  
Vol 11 (2) ◽  
pp. 86-93
Author(s):  
Alvia Anggreini Setyaningrum ◽  
Sri Adiningsih
Keyword(s):  
Energy Intake ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Observational Research ◽  
Chi Square ◽  
Cross Sectional ◽  
Sugar Intake ◽  
Food And Beverages ◽  
Food And Beverage

Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake from food and beverages with overnutrition, with (p =< 0,001). In conclusion, excess energy intake from food and beverages relation with overweight problem to teenagers, thus requiring balanced nutritional guide education as well as annual nutrition status monitoring, from the school to its teenage students.  

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