scholarly journals THE EFFECT OF STEW BEANS TO BLOOD SUGAR LEVEL IN DIABETES MELLITUS PATIENTS

2018 ◽  
Vol 11 (2) ◽  
Author(s):  
Nita Aprilia

AbstractDiabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that accurs due to abnormalities in insulin secretion, insulin action or both disorders. Management of Diabetes Mellitus one of which is the bean stew. Bean stew contain substances stigmasterol and sitisterol that can stimulate the pancreatic β- cells to secrete insulin in peripheral tissues. The purpose of this study was to determine the influence of bean stew on blood sugar levels in people with DM .The research method used experimental research design that is one group pre test-post test design, which reveal a causal relationship by engaging a group of subjects were observed prior to treatment. Samples taken by 32 respondents. The resulting data were analyzed using the Wilcoxon test with 0,05 significance level.The results showed that there was a bean stew effect on blood sugar levels. In the experimental group before the treated bean stew almost 100% had hyperglycemia number of 32 respondents. Then after being given treatment hampit 100% decrease, slthough not within normal limits number of 32 respondents. After calculation by Wilcoxon test was obtained count  value (4,89)   table (1,96), then the alternative hypothesis is accepted and the null hypothesis is rejected, it means there chickpea stew influence on blood sugar levels in people with DM.Bean stew can lower blood sugar levels in DM patients. Expected DM patients experiencing hyperglycemia can use in addition to pharmacological therapies that bean stew in addressing the problem of blood sugar levels.

2020 ◽  
Vol 5 (1) ◽  
pp. 16-24
Author(s):  
Carmelita Barros ◽  
Fitri Arofiati

ABSTRACT Diabetes mellitus (DM) in Indonesia is better known as diabetes and in Timor Leste DM known as Ra'an Midar has become a very serious health problem, and is the most common endocrine disease. Diabetes mellitus is a degenerative disease that is characterized by metabolic disorders or pancreatic damage so that the pancreas is unable to produce enough insulin to the maximum so that it can cause insulin deficiency in the body both absolute and relative can increase blood sugar levels or hyperglycemia. Data from the Dili District Health Office in 2018 showed that there were 2690 patients with diabetes mellitus, so that diabetic foot exercises were needed. The purpose of this study was to determine the effect of Tetum Language Diabetes Foot Gymnastic Education on Lower Circulation and Lower Blood Sugar Levels at the Saude Comoro Center, Dili, Timor Leste. Method : using the Pre-Experiment method. Independent variable: Education of Tetum Language Diabetes Foot Gymnastics Education, dependent variable: Circulation of Lower Extremity and Blood Sugar Level at a Time. Population 100 people, sample 28 people, sample technique: simple random, data collection: Examination of blood sugar levels, blood circulation, statistical tests: Wilcoxon Test. Results : Most respondents who had good blood circulation were 15 pre- test (53.6%) and 18 post-test (64.3%). And the majority of respondents whose blood sugar levels were good were 14 people pre-test (50.0%) and 20 people post test (71.4%). Based on the results of statistical tests using the Wilcoxon Signed Rank Test, the value of blood circulation is a significant level of 0.005 and the blood sugar level is at a significant level of 0,000. Conclusion : Conclusion there is the influence of Education on Tetun Language Diabetes Foot Gymnastics on Lower Extracurricular Circulation and Blood Sugar Levels At the Saude Comoro Center, Dili, Timor Leste.  Keyword: Leg exercise, lower extremity bloodd circulation, Blood sugar levels, Diabetes mellitus.


Author(s):  
Yuni Irianti ◽  
Ngadiani Ngadiani

We report the supplementation of noni (Morinda citrifolia) to decrease blood sugar levels in patients with diabetes mellitus Brawijaya Hospital Surabaya, and noni problems whether supplementation is effective in reducing blood sugar levels in diabetes patients mellitus.The goal of this study was to determine the effectiveness of capsule morinda to decrease blood sugar levels in patients with Diabetes Mellitus in Brawijaya Hospital Surabaya. This type of research is to ekperimem quasi control group design with pre-test and post test. The population in this study are patients with diabetes mellitus in hospital outpatient Brawijaya. The sampling technique with a number of 60 people who were divided into 30 groups of control (can drug from a doctor) and 30 in the experimental group (can medicine from the doctor and consumption of noni capsules) .Instrumen this study is the laboratory results of random blood sugar levels with the tools glucometer ( gluko Dr). Data analysis was performed using univariate and bivariate (parametric test, Kolmogorov-Smirnov test z and Independent T-Test). From the results, no significant difference the difference in the results of pre-test and post-test in the control group and the experiment is p = 0.020 (<0.05), then the alternative hypothesis (Ha) is accepted (the results are meaningful). It is concluded that supplementation of noni effective in helping to decrease blood sugar levels of patients with diabetes mellitus, it is advisable to consume noni capsules and routine checks of blood sugar levels so that the blood sugar levels under control.


2020 ◽  
Vol 11 (1) ◽  
pp. 12-20
Author(s):  
Adinda Febriyanti ◽  
Cau Kim Jiu ◽  
Sri Ariyanti

Background: Diabetes Militus is a group of metabolic diseases characterized by hyperglycemia or an increase in blood sugar that occurs due to abnormal insulin secretion. Diabetes Mellitus in the world is one of the health problems that cause death. IDF data (2013) says Indonesia is the seventh largest country in the case of Diabetes Militus. Diabetes Militus in West Kalimantan Province increased from 0.6% in 2007 to 0.8% in 2013, this number increased compared to 2012, which was 4866 cases (Pontianak City Service 2014 in Salim, I.O, 2016). Based on 30 samples taken from the Purnama Public Health Center, 15 men and 15 women were found to suffer from Diabetes Militus type 2. With a poor lifestyle so that when carrying out research many were found with more weight. Purpose: Effectiveness of Types of Honey (Forest Honey, Kelulut Honey and Livestock Honey) Against Blood Sugar Levels Research Methods: Descriptive Quantitative with a sample of 30 respondents using a quasi-experimental design with a pre-test and post-test nonequivalent control group design. Research Results: The results showed that all honey can reduce blood sugar levels, especially forest honey. The results of data analysis using Anova statistical test obtained p value Pre test 0.52> α: 0.05 and Post test 0.113> α: 0.05 showed that there were no significant values ​​of the three types of honey on the decrease in blood sugar levels. Conclusion: Based on the results of the study concluded that there was no effectiveness of the types of honey (forest honey, honey kelulut and livestock honey) to reduce blood sugar levels in the Purnama Community Health Center Keywords: Honey, Blood Sugar Levels   ABSTRAK Latar Belakang: Diabetes Militus adalah sekelompok penyakit metabolik yang ditandai dengan hiperglikemia atau peningkatan gula darah yang terjadi akibat sekresi insulin abnormal. Diabetes Mellitus di dunia adalah salah satu masalah kesehatan yang menyebabkan kematian. Data IDF (2013) mengatakan Indonesia adalah Negara terbesar ketujuh dalam kasus Diabetes Militus. Diabetes Militus di Provinsi Kalimantan Barat meningkat dari 0,6% pada tahun 2007 menjadi 0,8% pada tahun 2013, jumlah ini meningkat dibandingkan tahun 2012, yaitu 4866 kasus (Layanan Kota Pontianak 2014 di Salim, I.O, 2016). Berdasarkan 30 sampel yang diambil dari Pusat Kesehatan Masyarakat Purnama, 15 priadan 15 wanita ditemukan menderita Diabetes Militus tipe 2. Dengan gaya hidup yang buruk sehingga ketika melakukan penelitian banyak ditemukan yang lebih berat. Tujuan: Efektivitas Jenis-jenis Madu (Madu Hutan, Madu Kelulut dan Madu Ternak) Terhadap Kadar Gula Darah Metode Penelitian: Deskriptif Kuantitatif dengan sampel 30 responden menggunakan desain kuasi eksperimen dengan pre-test dan post-test nonequivalent control group design. Hasil Penelitian: Hasil penelitian menunjukkan bahwa semua madu dapat mengurangi kadar gula darah, terutama madu hutan. Hasil analisis data menggunakan uji statistic Anova diperoleh nilai p Pre test 0,52> α: 0,05 dan Post test 0,113> α: 0,05 menunjukkan bahwa tidak ada nilai signifikan ketiga jenis madu terhadap penurunan kadar gula darah. Kesimpulan: Berdasarkan hasil penelitian disimpulkan bahwa tidak ada efektifitas jenis-jenis madu (madu hutan, madu kelulut dan madu ternak) untuk menurunkan kadar gula darah di Puskesmas Purnama


Author(s):  
Asirotul Marifah Marifah

There are still many of our people who have never heard or even seen the shape of the Japanese ants, so sometimes people consume Japanese ants with different doses between people with each other and even some who consume Japanese ants are not appropriate doses because they want to get well soon. The purpose of research to know the relationship between consumption patterns of Japanese ants and blood sugar levels of people with diabetes mellitus. The design of this study is correlational analytic with crossectional approach. Variables of this research there are two that is the pattern of consumption of Japanese ants as an independent variable and blood sugar levels as the dependent variable. The population of this study was all patients with diabetes Mellitus who had suffered > 5 years who consumed Japanese ants in Grinting Village Karangjeruk Village Jatirejo Subdistrict Mojokerto regency as many as 10 respondents. in the sampling of researchers using total sampling technique. Data collection with an observation sheet of Japanese ant consumption and blood sugar level. The result of the research showed that most of the respondents consume Japanese ants regularly as much as 6 respondents (60%) and most respondents have blood sugar level in the normal category that is between 100-125 mg/dl as many as 6 respondents (60%). Consumption Japanese ants can routinely lower blood sugar levels of people with diabetes mellitus because ants contain enzymes that can keep blood sugar levels diabetics.


Author(s):  
Asirotul Marifah Marifah

There are still many of our people who have never heard or even seen the shape of the Japanese ants, so sometimes people consume Japanese ants with different doses between people with each other and even some who consume Japanese ants are not appropriate doses because they want to get well soon. The purpose of research to know the relationship between consumption patterns of Japanese ants and blood sugar levels of people with diabetes mellitus. The design of this study is correlational analytic with crossectional approach. Variables of this research there are two that is the pattern of consumption of Japanese ants as an independent variable and blood sugar levels as the dependent variable. The population of this study was all patients with diabetes Mellitus who had suffered > 5 years who consumed Japanese ants in Grinting Village Karangjeruk Village Jatirejo Subdistrict Mojokerto regency as many as 10 respondents. in the sampling of researchers using total sampling technique. Data collection with an observation sheet of Japanese ant consumption and blood sugar level. The result of the research showed that most of the respondents consume Japanese ants regularly as much as 6 respondents (60%) and most respondents have blood sugar level in the normal category that is between 100-125 mg/dl as many as 6 respondents (60%). Consumption Japanese ants can routinely lower blood sugar levels of people with diabetes mellitus because ants contain enzymes that can keep blood sugar levels diabetics.


2021 ◽  
Vol 2 (1) ◽  
pp. 134-139
Author(s):  
Cindy Fangesty ◽  
Wienaldi

A B S T R A C TDiabetes Mellitus (DM) is a group of metabolic diseases characterized byhyperglycemia. Various epidemiological studies have shown an increasing trend in theincidence and prevalence of diabetes mellitus in various parts of the world. Lifestylechanges lead to an increasing prevalence of the metabolic syndrome diabetes mellitus.This study aims to determine the description of blood sugar levels during class 2017students of the Faculty of Medicine, Prima Indonesia University. This type ofobservational analytic research with sampling techniques using non-methods Thisresearch is a descriptive study with a cross sectional study design. This research willbe carried out at the UNPRI campus building 1. The sample of this study is all medicalstudents of the 2017 Prima Indonesia University class totaling 99 people. Data werecollected using a questionnaire and analyzed by univariate. The results showed that themajority of the respondents were female, namely 66 people (66.7%), while only 33 malerespondents (33.3%) were male respondents. According to blood sugar levels, allrespondents had normal blood sugar levels (100%). Respondents are advised tomaintain a healthy diet and lifestyle so that their blood sugar levels remain stable andultimately avoid the risk of diabetes mellitus.


Author(s):  
Lutfi Wahyuni ◽  
Binarti Dwi Wahyuningsih

Many people who do not realize he has a disease that is more often called diabetes or diabetes. This is caused by several factors, including the level of knowledge, level of education, behavior, eating habits, closeness and exposure to information sources. One form of education that is commonly used and proven to be effective in improving the clinical outcome and quality of life of diabetes mellitus patients is Diabetes Self Management Education (DSME). This study aims to prove the influence of diabetes self-management education (DSME) to the knowledge of blood glucose control in people with diabetes mellitus in GayamanVillage and Kweden Village Work Area Health Center GayamanMojokerto. In this research the design used is Pre-experiment with One Group Pre-Post Test Design approach. The population is all DM patients in Gayaman Village and Kweden Village with 32 respondents. Samples from 32 respondents were taken using Total Sampling technique. Data collection techniques used questionnaires and data were analyzed using cross tabs. There is influence of diabetes self management education (DSME) to knowledge about controlling blood sugar level in people with diabetes mellitus with value 3,1%. Diabetes self management education (DSME) can be an intervention in providing knowledge to patients with DM, so that patients can control blood sugar levels well.


Author(s):  
Ni Putu Mira Febrianti ◽  
I Putu Artha Wijaya ◽  
Alfiery Leda Kio

Diabetes mellitus is a chronic metabolic disorder caused by pancreas that does not produce enough insulin, resulting on the inability of the body to use insulin effectively. The symptoms suffered by patients are often mild and this causes considerable people with diabetes mellitus do not realize that they have diabetes mellitus. If Diabetes Mellitus is not immediately treated, it would cause long-term complication including macrovascular diseases. Plentiful elderly with Diabetes Mellitus in Sidakarya Village do not realize that they suffer from Diabetes Mellitus and prefer to do non-pharmacological therapy. One of non-pharmacological therapies that can reduce blood sugar levels is ergonomic exercises. The aim of this study was to find out how ergonomic exercises effected towards the lower of blood sugar levels in elderly in Sidakarya Village, South Denpasar. This study is a quantitative research using Pre-Experimental Design One Group Pre-Test Post-Test with total samples of 19 elderly. Data was analysed using non-parametric test of Wilcoxon Sign Rank Test in order to compare the result of the pre-test and post-test. The result of this study showed that prior to the implementation of ergonomic exercises, it was found approximately 57,9% respondents who suffered from prediabetes and 42,1% respondents who suffered from diabetes, while after intervention of ergonomic exercises were given, there were only 7 respondents (36,8%) who suffered from diabetes and 12 respondents (63,2%) who have normal blood sugar levels. According to the calculation result, it was obtained that p value = 0,0001 < ? 0,05 and Zcount -3.824b that showed an effect of ergonomic exercises towards the lower of blood sugar levels in elderly in Sidakarya Village, South Denpasar. Based on the result of this study, ergonomic exercises is expected to be able to help reducing blood sugar levels in elderly with Diabetes Mellitus who prefer to do non-pharmacological therapy.


2020 ◽  
Vol 7 (3) ◽  
pp. 432-438
Author(s):  
Caturia Sasti Sulistyana

Diabetes mellitus is one of chronic disease whose incidence increases. The success of diabetes mellitus treatment is strongly influenced by patient compliance to carry out treatment. The purpose of this study was to determine the effect of peer support on dietary compliance of diabetes mellitus sufferers at Randu Agung RW X. This study used pre-experiment one-group pre-post test design on sample of 28 diabetes mellitus sufferers in Randu Agung RW X, used purposive sampling technique. The instrument used Satuan Acara Kegiatan (SAK), attendance list, and compliance questionnaire of diabetes mellitus with 3J program. The analysis of the data used the Mc Nemar test. The statistical test results obtained P <0.05 (0.000), it meant H1 was accepted; there was an effect between peer support and dietary compliance in diabetes mellitus sufferers. Peer support is a new technique to control the blood sugar levels of people with diabetes by involving peers who have similar diseases to share experiences, provide support, and motivation so that enthusiasm in running their dietary increases. If someone sees other people successfully controlling their blood sugar levels through good dietary compliance, it will foster that person's enthusiasm to be able to comply with the diabetes mellitus dietary program. The implication of the study results is that providing education with peer support can help other people in similar situations to increase dietary compliance in diabetes mellitus sufferers.


2019 ◽  
Vol 1 (1) ◽  
pp. 131-144
Author(s):  
Rika Srywahyuni ◽  
Agung Waluyo ◽  
Rohman Azzam

This study aims to determine the comparison of Tai Chi gymnastics and DM gymnastics to the decrease in blood sugar levels of type II DM patients in the Menjalin Health Center.The research design used was Quasi experiment with pre and post test group design approach, the sampling technique was done by purposive sampling with a sample of 16 respondents in Tai Chi gymnastics and 16 respondents in Diabetes Mellitus gymnastics. The results of the study using the Wilcoxon test in the Tai Chi group obtained p value = 0.000 <α = 0.05 and the results of the t-test paired sample test on diabetes mellitus gymnastic obtained p value = 0.000 <α = 0.05.The conclusion that can be drawn from this study is that Tai Chi gymnastics and DM gymnastics are equally influential in decreasing blood sugar levels of type II diabetes mellitus patients, but judging from the difference in the decrease in blood sugar levels in Diabetes Mellitus exercise is more effective than Tai Chi exercises.  Keywords: Blood Sugar Levels, Diabetes Mellitus Gymnastics, Tai Chi Gymnastics


Sign in / Sign up

Export Citation Format

Share Document