scholarly journals Mentorship in Developing Micro Enterpreneur of Rengginang Business in Babakan Mulya Village, Kuningan City, West Java

2021 ◽  
Vol 5 (2) ◽  
pp. 131-141
Author(s):  
Yohanes Berenika Kadarusman ◽  
Aninda Azaria Hapsari ◽  
Rafael Leonardo Marcello ◽  
Luthfi Andri ◽  
Mikha Irianto ◽  
...  
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
West Java ◽  
Knowledge And Skills ◽  
Second Stage ◽  
Side Dish ◽  
Three Stages ◽  
The City ◽  
Traditional Rice ◽  
Main Meals

Besides working as a farmer, Mrs. Sutinah has run a business selling rengginang (a form of traditional rice cakes, popular as snacks and crisps as a side dish for main meals) since 2012. Mrs. Sutinah can be said to be the pioneer in the rengginang business around her village, Babakan Mulya, in the city of Kuningan, West Java. Nevertheless, in recent years, Mrs. Sutinah has been facing some challenges due to the emergence of competitors who offer a lower price than that of Mrs. Sutinah’s rengginang. This condition demotivates Mrs. Sutinah from developing her business because many people in the Babakan Mulya village prefer cheap rengginang, regardless of its quality. The purpose of this activity is to help develop Mrs. Sutinah’s rengginang business through three stages: pre-business mentoring, businessmentoring, and post-business mentoring. In the first stage of pre-mentorship, the community service team conducted interviews and field observations to identify the problems faced by Mrs. Sutinah’s business. The second stage involves direct mentorship given to Mrs. Sutinah, who can learn by directly implementing the concepts taught by the team to increase the competitive advantage of her products. In the final stage of post-mentorship, the team monitors and evaluates the success of the business and the actual implementation of the lessons given to Mrs. Sutinah. The pre-mentorship was conducted in one week, followed by the mentor’s accompaniment completed in four weeks. Meanwhile, monitoring and evaluation of Mrs. Sutinah’s engagement and implementation of the gained knowledge and skills were conducted periodically in the next four months after the mentorship ended. The outcomes revealed that the development and sustainability of micro entrepreneur need intensive mentorship, particularly by involving academia to ensure that the knowledge and skill transfer would be effective and consistently implement what they have learned

scholarly journals PENYULUHAN TENTANG CUCI TANGAN PAKAI SABUN (CPTS) UNTUK MENCEGAH PEYEBARAN CORONAVIRUS (COV) DI WILAYAH KERJA PUSKESMAS KARANG PULE

2020 ◽  
Vol 4 (1) ◽  
pp. 370
Author(s):  
Cahaya Indah Lestari ◽  
Catur Esty Pamungkas ◽  
Siti Mardiyah WD ◽  
Baiq Masdariah
Keyword(s):  
Community Service ◽  
Good Condition ◽  
Hand Washing ◽  
Second Stage ◽  
The Third ◽  
Third Stage ◽  
Post Test ◽  
Three Stages ◽  
The City ◽  
Handwashing With Soap

ABSTRAKSecara global dilaporkan 51.857 kasus konfimasi di 25 negara dengan 1.669 kematian (CFR 3,2%). Jumlah pasien positif Covid-19 di Provinsi NTB sampai tanggal (30/6/2020) sebanyak 1.245 orang, dengan perincian 825 orang sudah sembuh, 65 meninggal dunia, serta 355 orang masih positif dan dalam keadaan baik. Sedangkan jumlah pasien positif Covid-19 di Kota Mataram sebanyak 531 orang, dengan perincian 189 sedang dirawat, 310 orang sudah sembuh, 32 meninggal dunia. Tujuan pengabdian ini untuk mencegah penyebaran coronavirus (COV) di wilayah kerja Puskesmas Karang Pule Kegiatan penyuluhan ini menggunakan video cara Cuci Tangan Pakai Sabun (CTPS) Kemenkes dimana peserta pengabdian yang hadir berjumlah 20 orang. Kegiatan ini dilakukan dalam tiga tahap. Tahap pertama yakni pembagian kuesioner dan pemaparan, tahap kedua yakni Praktek Cuci Tagan Pakai Sabun dan tahap ketiga yakni tanya jawab serta pembagian kuesioner post test. Kegiatan pengabdian ini disambut sangat antusias, ibu melontarkan beberapa pertanyaan terkait Cuci Tangai Pakai Sabun dan pembuatan cairan disinfektan Sebagian besar ibu paham dengan penyuluhan yang diberikan. Penyuluhan ini dapat meningkatkan pengetahuan ibu dengan kategori pengetahuan baik  sebesar 90 % (18 0rang)  tentang Cuci Tangan Pakai Sabun (CTPS) untuk pencegahan coronavirus .Kata kunci: Penyuluhan; Cuci Tangan Pakai Sabun; Pencegahan Coronavirus. ABSTRACTGlobally, 51,857 confirmed cases were reported in 25 countries with 1,669 deaths (CFR 3.2%). The number of Covid-19 positive patients in NTB Province as of (6/30/2020) was 1,245 people, with details of 825 people recovered, 65 dead, and 355 people still positive and in good condition. While the number of positive patients Covid-19 in the city of Mataram was 531 people, with the details of 189 being treated, 310 people were cured, 32 died. The purpose of this service is to prevent the spread of coronavirus (COV) in the working area of Karang Pule Health Center. This counseling activity uses a video on how to wash hands with soap (CPTS) from the Ministry of Health where there are 20 community service attendees. This activity is carried out in three stages. The first stage is the distribution of questionnaires and exposure, the second stage is the Practice of Washing with Soap and the third stage is the question and answer session and the distribution of post test questionnaires. This service was welcomed with great enthusiasm, the mother asked a number of questions related to washing Tangai with soap Most of the mothers understood the counseling given. This counseling can increase the knowledge of mothers with good knowledge categories by 90% (18 people) about Handwashing with Soap (CTPS) for the prevention of coronavirus. Keywords: Counseling; hand washing behavior with soap; Coronavirus Prevention.

scholarly journals Penyuluhan dan Pelatihan Pembuatan Nuget, Bakso Daging Ayam Petelur Afkir Kombinasi Rumput Laut Pada Kelompok Ibu-Ibu Kader Posyandu “Mawar” Perumahan Barat Dusun Karangduren Desa Jati

2021 ◽  
Vol 1 (6) ◽  
pp. 385-391
Author(s):  
Sri Sukaryani ◽  
Engkus Ainul Yakin ◽  
Catur Suci Purwati
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Chicken Nuggets ◽  
Knowledge And Skills ◽  
Second Stage ◽  
Layer Chicken ◽  
Third Stage ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

  Abstrak Tujuan kegiatan Pengabdian kepada Masyarakat adalah untuk memberikan pengetahuan dan ketrampilan tentang pembuatan nugget dan bakso daging ayam petelur afkir yang dikombinasikan dengan rumput laut kepada kelompok ibu-ibu kader Posyandu “Mawar” Perumahan Barat Dusun Karangduren Desa Jati. Target kegiatan pengabdian ini adalah terjadinya peningkatan pengetahuan dan ketrampilan terhadap peserta kegiatan pengabdian ini. Metode yang diterapkan meliputi beberapa tahapan, yaitu tahap pertama melaksanakan pelatihan in class; tahap kedua melakukan praktek; tahap ketiga adalah monitoring dan evaluasi. Kegiatan pengabdian ini dalam pelaksanaan diawali dengan sosialisasi program dilanjutkan dengan memberikan pre test terhadap ibu-ibu kader posyandu sebagai dengan tujuan untuk mengetahui tingkat pengetahuan dan ketrampilannya sebelum menerima program kegiatan ini. Peserta dalam mengikuti pelatihan in class dan praktek pembuatan nugget dan bakso secara teori sangat antusias dan semangat serta bisa saling bekerjasama baik antar sesama peserta maupun antara peserta dan tim pengabdi. Setelah kegiatan praktek, peserta diberikan post test hal ini untuk mengetahui adanya peningkatan pengetahuan dan ketrampilan dari peserta. Nilai pre test  rata-rata 41.92 dan rata-rata nilai post test 82,30. Kesimpulan yang dapat diambil dari kegiatan ini adalah terjadi peningkatan pengetahuan dan ketrampilan pada ibu-ibu kader Posyandu Mawar peserta kegiatan pengabdian PMKBI ini sebesar  96,33 %.   Kata kunci : bakso, nuget, rumput laut   . Abstract The purpose of this Community Service activity is to provide knowledge and skills about making rejected layer chicken nuggets and meatballs combined with seaweed to a group of cadres of Posyandu "Mawar" West Housing, Karangduren Hamlet, Jati Village. The target of this service activity is to increase the knowledge and skills of the participants of this service activity. The method applied includes several stages, namely the first stage of implementing in-class training; the second stage is doing practice; the third stage is monitoring and evaluation. This service activity in the implementation begins with program socialization followed by giving a pre-test to posyandu cadres with the aim of knowing their level of knowledge and skills before accepting this activity program. Participants in participating in in-class training and the practice of making nuggets and meatballs are theoretically very enthusiastic and enthusiastic and can cooperate with each other both among participants and between participants and the service team. After the practical activity, participants were given a post test to determine the increase in the knowledge and skills of the participants. The average pre-test value was 41.92 and the post-test average was 82.30. The conclusion that can be drawn from this activity is that there is an increase in knowledge and skills of the Posyandu Mawar cadres participating in this PMKBI service activity of 96.33%.   Keywords: meatballs, nuget, seaweed

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

scholarly journals Implementation of Hydroponic Technology (Model) as an Effort to Overcome Food Security for Residents of the Sint Carolus Middle School in Bengkulu City

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Rendi Zulni Ekaputri ◽  
Dewi Jumiarni ◽  
Berto Usman ◽  
Erik Perdana Putra
Keyword(s):  
Middle School ◽  
Food Security ◽  
Community Service ◽  
Junior High School ◽  
Technology Training ◽  
Monitoring And Evaluation ◽  
Training Model ◽  
Knowledge And Skills ◽  
Training Models ◽  
Partner Satisfaction

Skills improvement is in line with efforts to tackle food security during the COvid-19 pandemic. This effort can be done by using hydroponic techniques. This community service aims to increase the knowledge and skills of the Sint Carolus Junior High School residents in Bengkulu City in utilizing hydroponic technology. The method of activities provided includes training, supervised assignment, monitoring and evaluation. Activities were held on August 21, 2020 and August 28, 2020 at Sint Carolus Middle School, Bengkulu. Based on the activities that have been carried out, it can be concluded that community service activities in hydroponic technology training (models) get a very good response in terms of the material, methods and partner satisfaction. Hydroponic technology training model has increased the knowledge and skills of Sint Carolus Middle School residents in Bengkulu City, particularly by using the styrofoam box waste as a medium for plant planting.

scholarly journals APPLICATION OF OXYTOSIN MASSAGE IN THE EFFORT TO INCREASE THE PRODUCTION OF ASI AS THROUGH TRAINING FOR MIDWIVES

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Yeni Aryani
Keyword(s):  
Health Service ◽  
Community Service ◽  
Monitoring And Evaluation ◽  
Routine Care ◽  
Study Program ◽  
Knowledge And Skills ◽  
Breast Milk Production ◽  
Lactating Mothers ◽  
Service Activities ◽  
Service Data

Breastfeeding is the optimal way to provide nutrition and babysitting, Riau Province Health Service Data in 2015 stated that the exclusive coverage of Riau Province was 68.8% and Pekanbaru City Health Service data in 2015 was 71.3%. The results of observations and interviews with midwives members of the Taman Sari Pekanbaru IBI branch have already used oxytocin massage and it has been proven that it can increase milk in postpartum mothers. Based on this, the community service team of researchers was interested in increasing the knowledge of all midwives at the Taman Sari Branch through "Increasing Midwives Knowledge About Oxytocin Massage in Efforts to Increase Breast Milk Production through Training for Midwives at the Taman Sari IBI Branch Office in Pekanbaru in 2019". The implementation of community service activities is aimed at prospective lactating mothers (pregnant), lactating mothers and mothers who give birth at Taman Sari clinic. Activities will begin in May 2019 until August 2019 at the Taman Sari I Clinic in Peknbaru City. community service activities carried out with midwives, husbands and mothers of maternal families and involving students of Study Program III of the Health Polytechnic Midwife of the Ministry of Health of Riau, methods of implementing mentoring and applying oxytocin massage consisting of refresher knowledge and skills of midwives doing oxytocin massage, advocacy and guidance and monitoring and evaluation of kemasing - each Taman Sari clinic in Pekanbaru City. As a result of this community service, the midwife's knowledge and skills in oxytocin massage are increased. There was an increase in knowledge of midwives by 53% and skills by 100% and all women giving birth to breastfeed their babies. Every maternity mother should be taught oxytocin massage techniques and be a routine care for every maternity mother in an effort to increase milk.

scholarly journals Peningkatan Pengetahuan dan Ketrampilan Kader melalui Pelatihan Konseling Menyusui di Puskesmas Nania Kota Ambon

2021 ◽  
Vol 7 (2) ◽  
pp. 168-173
Author(s):  
Ety Yuni Ristanti ◽  
Michran Marsaoly ◽  
Muhamad Asrar ◽  
Sitti Suharni Hermanses
Keyword(s):  
Health Center ◽  
Community Service ◽  
Exclusive Breastfeeding ◽  
Monitoring And Evaluation ◽  
Public Understanding ◽  
Knowledge Level ◽  
Knowledge And Skills ◽  
Counseling Training ◽  
Breastfeeding Counseling ◽  
Low Coverage

The low coverage of exclusive breastfeeding is due to the lack of public understanding of the benefits and importance of exclusive breastfeeding for infant aged 0–6 months, so it is necessary to empower posyandu cadre as breastfeeding counsellor who provide counselling for mothers to Nania health center as counsellor breastfeeding. The purpose of this study is to improving the knowledge and skills of cadres through counseling training of breastfeeding at Nania Health Center Ambon. The community service partner is Nania Health center. The method used is training, assistance, monitoring and evaluation. The number of cadres trained was 40 people. The training took place at Nania health care, on 23–27 October 2019. There was an increase in the knowledge level of cadres about breastfeeding after being given breastfeeding counseling training, where most of the knowledge levels were good (67.5%). Cadres are skilled in providing breastfeeding counselling to mothers who have babies aged 0-6 months or pregnant women.

scholarly journals PELATIHAN PENGOLAHAN KUNYIT MENJADI SERBUK MINUMAN SIAP SEDUH UNTUK MENINGKATKAN KREATIVITAS DAN EKONOMI MASYARAKAT DUSUN GEMBES DESA SLAHUNG KECAMATAN SLAHUNG

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Zeni Murtafiani ◽  
Yayuk Wahyuni ◽  
Herry Suprajitno
Keyword(s):  
Community Service ◽  
Second Stage ◽  
Village Community ◽  
Economic Level ◽  
The People ◽  
Service Activity ◽  
Three Stages ◽  
The Village

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan, kreativitas dan keterampilan masyarakat Dusun Gembes, Desa Slahung Kec. Slahung, Kabupaten Ponorogo untuk mengolah kunyit menjadi menjadi minuman siap seduh. Kegiatan dilaksanakan dua kali bertempat di rumah Bapak Kasun dan di rumah Bapak Kepala Desa dengan melibatkan 20 orang pada tahap pertama, dan 40 orang pada tahap kedua. Pada kegiatan ini digunakan metode penyuluhan interaktif dan demonstrasi dengan melalui tiga tahap, yakni tahap persiapan, pelaksanaan dan evaluasi. Hasil pelaksanaan kegiatan menunjukkan terjadinya peningkatan pengetahuan sasaran tentang kunyit serta pengolahannya menjadi minuman siap seduh. Sasaran juga tertarik untuk mengonsumsi dan memproduksi sendiri minuman rempah yang didemonstrasikan, dan akan mempraktekkan penjualan bubuk kunyit siap seduh untuk meningkatkan taraf ekonomi masyarakat. Masyarakat juga antusias untuk menyampaikan pengetahuan yang diperoleh kepada orang lain di Dusun Gembes.This community service activity aims to increase the knowledge, creativity and skills of the people of Gembes Hamlet, Slahung Village, Kec. Slahung, Ponorogo Regency to process turmeric into a ready-brewed drink. The activity was carried out twice at the house of Mr. Kasun and at the house of the Village Head, involving 20 people in the first stage, and 40 people in the second stage. In this activity, interactive counseling and demonstration methods are used through three stages, namely the preparation, implementation and evaluation stages. The results of the implementation of the activity showed an increase in target knowledge about turmeric and its processing into a brewed drink. are also interested in consuming and producing their own spice drinks which are demonstrated, and will practice selling turmeric powder ready to brew to improve the economic level of the community. The Gembes Village community is also enthusiastic about passing on their knowledge to others.

scholarly journals Penyuluhan Perawatan dan Perbaikan Sepeda Motor Injeksi di Desa Pundensari Kecamatan Purwodadi

Surya Abdimas ◽  
2019 ◽  
Vol 3 (1) ◽  
pp. 1-5
Author(s):  
Widiyatmoko Widiyatmoko ◽  
Mike Elly Anitasari
Keyword(s):  
Community Service ◽  
Long Distance ◽  
Community Knowledge ◽  
Maintenance And Repair ◽  
Second Stage ◽  
The Third ◽  
New Knowledge ◽  
Preparation Phase ◽  
Three Stages ◽  
Is Evaluation

The purpose of activity is to provide community knowledge about the maintenance and repair of injection motorcycle, and developing the skills and creativity. these activities are related to automotive. The object is automotive community service; teenager, youth in Pundensari with 19 participants. The problem is to solve three stages; preparation, implementation, and evaluation. In preparation phase, the problem is carried out by analyzing the problem and need. The second stage, implementation, it is divided into several sessions; opening, coaching of brief theory, and interactive discussion. The method is the coaching material about how to maintain and repair injection motorcycles by discussions, interactive discussion about problems in injection motorcycle. The third is evaluation by listening the audience. The results can be described in the following indicators: 1) The implementation is conducive, good, and smooth, 2) Based on the result of feedback from the participants, it is found that this activity is needed by the participants as well. It is important and economic because of the long distance from Pundensari the official center of service and maintenance both Honda and  Yamaha, 3) Participants got new knowledge about how to care and repair Injection motorcycle.

scholarly journals Optimalisasi Tata Letak Fasilitas Koperasi Wanita Cahaya Uma Hasti di Cilodong, Depok

2021 ◽  
Vol 3 (1) ◽  
pp. 29-36
Author(s):  
Anita Nurfida ◽  
◽  
Anggi Oktaviani
Keyword(s):  
Community Service ◽  
Direct Observation ◽  
Facility Layout ◽  
Space Utilization ◽  
Second Stage ◽  
Service Activity ◽  
Evaluation Stage ◽  
Preparatory Stage ◽  
Three Stages

Koperasi Wanita Cahaya Uma Hasti is a cooperative located in Sukamaju sub-district, Cilodong sub-district, Depok city. This cooperative provides various basic necessities and other household needs. In the arrangement and arrangement of goods sold (display) at the Cahaya Uma Hasti women's cooperative, it is still irregular and inaccurate, making it difficult for customers to retrieve goods. In addition, space utilization is not optimal, making consumers less comfortable. The purpose of this Community Service is to provide an understanding of the optimization of the facility layout and make proposals for the layout of the Cahaya Uma Hasti Depok cooperative facilities to maximize the arrangement of goods sold. The implementation of this activity is carried out in three stages, namely: the preparation, implementation and evaluation stages. The preparatory stage is carried out by direct observation and conducting interviews with all cooperative managers, as well as preparing materials to be delivered at the community service activity. The second stage is the implementation of the activity by holding workshops and discussions on optimizing the layout of the facilities tailored to the needs of the Cahaya Uma Hasti women's cooperative. After that, an evaluation stage of the community service activity is carried out to determine the success of the community service event and solve partner problems. After the proposal for the layout of the Koperasi Wanita Cahaya Uma Hasti's facilities, the following conclusions were obtained: the management and members of the cooperative got knowledge about optimizing the layout of the Koperasi Wanita Cahaya Uma Hasti facility so that it can make it easier for customers to shop and organize goods in the Cahaya Wanita Cooperative. Uma Hasti is maximized and makes it easier for the management to enter goods into the cooperative.

scholarly journals A Practical Procedure to Integrate the First 1:500 Urban Map of Valencia into a Tile-Based Geospatial Information System

2019 ◽  
Vol 8 (9) ◽  
pp. 378 ◽  
Author(s):  
Villar-Cano ◽  
Jiménez-Martínez ◽  
Marqués-Mateu
Keyword(s):  
Reference System ◽  
Geospatial Information ◽  
Practical Procedure ◽  
Second Stage ◽  
Local Reference System ◽  
Local Reference ◽  
Terrestrial Reference System ◽  
Three Stages ◽  
The City ◽  
Early Maps

The use of geographic data from early maps is a common approach to understanding urban geography as well as to study the evolution of cities over time. The specific goal of this paper is to provide a means for the integration of the first 1:500 urban map of the city of València (Spain) on a tile-based geospatial system. We developed a workflow consisting of three stages: the digitization of the original 421 map sheets, the transformation to the European Terrestrial Reference System of 1989 (ETRS89), and the conversion to a tile-based file format, where the second stage is clearly the most mathematically involved. The second stage actually consists of two steps, one transformation from the pixel reference system to the 1929 local reference system followed by a second transformation from the 1929 local to the ETRS89 system. The last stage comprises a map reprojection to adapt to tile-based geospatial standards. The paper describes a pilot study of one map sheet and results showed that the affine and bilinear transformations performed well in both transformations with average residuals under 6 and 3 cm respectively. The online viewer developed in this study shows that the derived tile-based map conforms to common standards and lines up well with other raster and vector datasets.

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