scholarly journals World and Turkey over the past twenty years chicken examination of the production, consumption export and import

2021 ◽  
Vol 11 (1) ◽  
pp. 053-059
Author(s):  
Emre Aydemir ◽  
Yasin Özel ◽  
Erdener Altın
Keyword(s):  
High Efficiency ◽  
Production Capacity ◽  
Chicken Meat ◽  
The Body ◽  
Animal Origin ◽  
Meat Production ◽  
Balanced Diet ◽  
Quality Product ◽  
The World ◽  
Work Done

One of the most important conditions of a healthy and balanced diet is the daily amount of vitamins, minerals, water, carbohydrates, fat, and protein that the body needs to be met from vegetable and animal origin products. Among the products of animal origin, chicken meat is both cheap and; it is a quality product. High-efficiency lines have been obtained with various breeding and selection studies carried out on poultry animals for many years throughout the world. Especially in recent years, chicken meat has attracted attention with its rich amount of nutrients. One of the biggest reasons for this is the rapid increase in production and consumption over the years. Worldwide USA, Brazil, China, European Union, India, Russia, Mexico, Argentina, Turkey, Thailand, countries like Indonesia is located in the first take place of chicken meat production. Turkey, especially in the last 30 years, poultry has increased rapidly over the years the production capacity of the work done on. Especially in recent years, a rapid increase has been achieved in exports and imports worldwide. In the World and Turkey with the increase in the production amount over the years, per capita consumption of chicken meat has also increased. In this study, the last two decades the world and Turkey, chicken meat production, consumption, export, and import are intended to provide information about.

scholarly journals Using of non-traditional raw materials in the technology of cooked sausages with functional purposes

2021 ◽  
Vol 23 (95) ◽  
pp. 65-71
Author(s):  
I. Basarab ◽  
U. Drachuk ◽  
B. Halukh ◽  
H. Koval ◽  
I. Simonova ◽  
...  
Keyword(s):  
Raw Materials ◽  
The Body ◽  
Raw Material ◽  
Animal Origin ◽  
Partial Replacement ◽  
Meat Production ◽  
Caloric Content ◽  
Experimental Sample ◽  
Functional Ingredient ◽  
Minced Meat

In modern conditions of meat production, one of the priorities of the meat processing industry is the production of products with improved consumer properties. To perform this task, it is necessary to include in the industrial circulation of physiologically functional ingredients of plant origin, which will provide the body with nutrients and expand the range of functional foods. The paper covers the issues of partial replacement of raw materials of animal origin with germinated sea-buckthorn seeds (GSBS) flour as a functional ingredient in the production of sausages. The chemical and vitamin composition of the physiologically functional ingredient has been studied. Three experimental recipes for sausages from GSBS flour has been developed. The positive influence of GSBS flour on functional-technological and physical-chemical properties of the received forcemeat is proved. Organoleptic parameters of sausages from GSBS flour are determined. The use of GSBS flour as a functional ingredient in the technology of sausages affects the appearance, taste, smell. It is established that the increase in the amount of GSBS flour introduction leads to an increase in pH by 0.4–0.8 % and finished products by 6.8 %. The improvement of functional and technological properties of experimental minced meat of sausages based on the use of GSBS flour is proved. The optimal amount of replacement of the main raw material with a physiologically functional ingredient, which is characteristic of the experimental sample № 2. The changes in the qualitative characteristics of the developed sample of sausages, which where within the regulatory requirements. The addition of 10 % GSBS flour to the minced meat of sausages leads to a slight increase in protein with a significant reduction in lipid content by 4.4 % in the finished product. As a result, the caloric content of Altaiska functional sausage is reduced by 13.2 % compared to traditional products. Production of such products will allow to expand the domestic range of functional products. Consumption of such sausages allows to consider them as foodstuff with essentially new functional properties which would correspond to modern requirements concerning food.

Experience in organizing disinfection measures in the context of the 2020 pandemic of coronavirus infection

2021 ◽  
pp. 32-39
Author(s):  
Elena Efimovna Kudryavtseva ◽  
◽  
Leonid Semenovich Mankovich ◽  
Ekaterina Vladimirovna Ostapenko ◽  
◽  
...  
Keyword(s):  
Human Activity ◽  
Raw Materials ◽  
Production Capacity ◽  
The State ◽  
Quality Product ◽  
The World ◽  
Coronavirus Infection ◽  
Scarcity Of Resources

Ensuring biosafety in the territory of the country is one of the key functions (tasks) of the state. The pandemic of a new coronavirus infection has affected absolutely all areas of human activity in all countries of the world. Approaches to prevention have not changed, but the whole country has faced a number of challenges at various levels. With a sharply increased demand for non-specific prophylaxis (including skin antiseptics and disinfectants), not all manufacturers were ready to meet the demand with a quality product. The scarcity of resources (raw materials, components, cash shortages, personnel, etc.) constrained the rapid increase in production capacity to ensure a sharply increased demand. Keywords: pandemic COVID-19, disinfectants, skin antiseptics.

scholarly journals Religious work of the Nayanmars who volunteered for the sacred offering of Food

2021 ◽  
Vol 3 (2) ◽  
pp. 78-86
Author(s):  
Sasireha P
Keyword(s):  
The Body ◽  
Energy Capacity ◽  
Religious Activities ◽  
Healthy Life ◽  
The World ◽  
Work Done ◽  
Healthy Body

Food is one of the basic elements needed to live a healthy life in the world.  The body needs food to survive and food to survive.  Only a healthy body can function with energy.  The body also acts as a bridge to help the living reach the Lord.  Sixty-three of the Nayans expressed their love for the Lord through their charities.  It is noteworthy that the work done by a large number of ten Nayans was done by a large number of Nayans, although the Nayans practiced as many religious activities as they wished, providing foods, such as lighting, plowing, supplying, and providing clothing.  Although there are many ways to practice religion, the Nayans amused the devotees who realized that the energy capacity of food was essential for the functioning of the body.  This article sets out to explore the religious work of the Nayans who volunteered for such an amulet.

scholarly journals Availability of balanced nutrition at the level of scientific basis for norms of all layers of the population of Ukraine

2020 ◽  
Vol 22 (94) ◽  
pp. 17-21
Author(s):  
A. S. Yagodzinskaya
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Meat Consumption ◽  
The Body ◽  
Agricultural System ◽  
National Accounts ◽  
Poverty Level ◽  
Balanced Diet ◽  
The World ◽  
Socio Economic Development

The basis of all life processes of the human body is a constant metabolism between the body and the environment. From the environment, people consume oxygen, water and food. The role of food is to replenish energy and tissue elements necessary for growth, development and functioning of the body, ensuring metabolic processes, normal health and efficiency. Rational nutrition (ratio – reasonable) is a physiologically complete nutrition of healthy people taking into account their age, sex, nature of work and other factors. Nutritional nutrition contributes to maintaining good health, resistance to harmful environmental factors, high physical and mental capacity, as well as active longevity. The article is devoted to the issues of accessibility to a balanced diet at the level of scientifically substantiated norms of the population of Ukraine. The main problems of mankind are covered, such as: poverty, hunger, malnutrition and food security, etc. Based on statistics for the last few years, the article has calculated and reflected such indicators as: the level of poverty in Ukraine according to national accounts and the upper poverty level of $ 5.50. US per day according to the World Bank, %, the dynamics of indicators of meat consumption in Ukraine, the compliance of indicators of meat consumption in Ukraine with rational standards, etc. The importance of solving problematic issues of food security, which affects the level of socio-economic development of society and countries in general, the ratio of production, consumption and demand for sugar and oil in Ukraine, the prevalence of malnutrition in children and adults in Ukraine, the ratio of nutrition standards in secondary schools for one-time nutrition of students and the physiological needs of the population of Ukraine in basic nutrients and energy. The concept of rational nutrition is revealed. The state of food security determines, in particular, the level of food security, is the key to socio-economic development of society. For the world agricultural system there is a growing trend in declining inventories, rising prices, increasing differences in the level of agricultural development in countries with economic crises and globalization. The availability of a balanced diet at the level of scientifically sound standards for all segments of the population is also considered, which today is one of the main challenges of our time, which gives our study importance and significance.

scholarly journals Research of authentication failure and ARP inject attacks and methods of their detection in IEEE 802.11 networks

Telecom IT ◽  
2021 ◽  
Vol 9 (1) ◽  
pp. 87-98
Author(s):  
M. Kovtsur ◽  
A. Kistruga ◽  
G. Voroshnin ◽  
A. Fedorova
Keyword(s):  
Wireless Networks ◽  
Information Security ◽  
Ieee 802.11 ◽  
High Efficiency ◽  
Main Idea ◽  
Public Places ◽  
Address Resolution Protocol ◽  
802.11 Networks ◽  
The World ◽  
Work Done

Nowadays, Wi-Fi technology is used everywhere in the world: in the offices of large companies, public places and in simple home premises. However, the use of a public transmission medium leads to the possibility of various attacks. This article discusses attacks such as authentication failure and Address Resolution Protocol inject. The considered attacks have shown high efficiency and danger for wireless networks. In this connection, methods of detection and protection against them were proposed. Methods. At the first stage, the concept of how attacks work, their main idea and purpose, were analyzed. At the subsequent stages, for testing, a laboratory stand was created, on which they were simulated. In the course of the experiments, the effectiveness of attacks was found out, and the main phases of attacks and the elements that contribute to their detection were graphically reflected in the article. Main results. As a result of the work done, it was possible to isolate attack vectors and identify their accompanying anomalies. Based on the research materials, mechanisms for detecting and preventing the attacks under consideration were developed. The practical part. All theoretical and experimental materials collected in the article can be used in detecting and preventing attacks on wireless networks by network administra-tors and information security specialists.

scholarly journals PATHOGENESIS AND MANAGEMENT OF COVID-19 FROM THE PERSPECTIVE OF AYURVEDA

2021 ◽  
Vol 9 (9) ◽  
pp. 2191-2196
Author(s):  
Pathak Reetika ◽  
Inchulkar S. R. ◽  
Bhagat Sangeeta
Keyword(s):  
Significant Role ◽  
Social Care ◽  
Healthy Lifestyle ◽  
Close Contact ◽  
Medical System ◽  
The Body ◽  
Medical Community ◽  
First Principle ◽  
Balanced Diet ◽  
The World

Today the whole world is going through an epidemic, which has been declared as a Corona pandemic. From vil- lage to city, from country to abroad, from elders to children, from illiterate to scientist, no one is untouched by its wrath. It is spreading from person to person through infection. The whole world is fighting this Corona virus and is engaged in getting rid of it. The entire medical system of the world, the medical community and other public sectors are playing their role as Covid-Warriors. Inhalation of infectious aerosols and close contact are the main routes of Covid-19 transmission. Proper prevention & management to stop or slow the spread of a contagious dis- ease. Ayurveda is also engaged in treating it with its original purpose. Ayurveda is a science of life, which deals with comfort and discomfort physiological and pathological aspects of life. The first principle of Ayurveda is to protect the health of the healthy, in which Ayurveda proclaims the ethics, it paves the way for a healthy lifestyle while eradicating diseases its second principle, in which Ayurveda describes its medical principles. Following a routine with a balanced diet is extremely important during the Corona period. A healthy diet & lifestyle is very important before, during & after an infection. People should resort to Panchkarma therapy and also to rejuvena- tion therapy with medicines that increase the strength of the body. Yoga helps a significant role in the psycho- social care and rehabilitation of Covid-19 in quarantine and isolation. Keywords: Ayurveda, Covid-19, Health, Panchakarma, Yoga.

COVID-19 Menace: Stepwise Measures with Respect to Diet

2021 ◽  
Vol 12 (4) ◽  
pp. 2421-2425
Author(s):  
Monali G Kurhadkar ◽  
Renu Rathi ◽  
Bharat Rathi ◽  
Sandesh Khobragade
Keyword(s):  
Dietary Habits ◽  
Viral Infections ◽  
Critical Issue ◽  
The Body ◽  
Human Beings ◽  
Research Papers ◽  
Individual Health ◽  
Balanced Diet ◽  
The World ◽  
The Stability

Human being all over the world is suffering due to the recent outbreaks of COVID-19 and prevention of viral infections emerges as a critical issue in safeguarding public health. According to Ayurveda, COVID-19 is considered as an Agantuja Jwar in which Agantu (outside) agent attacking the body. It is Sansargajanya (Aupasargika Roga) causing epidemic or pandemic infection. As no treatment is found effective, diet plays an important role to improve immunity towards viral diseases. Relevant references were searched related to  diet described in Ayurveda treaties. Scientific research papers related to clinical studies on dietetic drugs were also searched. The concept of balanced diet for healthy living has been explained by various Acharyas of Ayurveda, Acharya Kashyapa mentioned that the stability of an individual health is dependent on Ahara and there is nothing best except diet for sustaining the life of human beings. He has also equated Ahara as Bheshaja (medicine) and nothing else is considered as Mahabheshaja (Superior Medicine). Here treatment is suggested as per symptoms available through patients and as per Ayurveda, dietary habits followed during COVID-19 and boosting immunity to fights against pandemic diseases through yoga and Rasayana Chikitsa.

Scanning electron microscopy of freeze-fractured prescapular lymph node of caprine

1984 ◽  
Vol 42 ◽  
pp. 244-245
Author(s):  
O. Faroon ◽  
F. Al-Bagdadi ◽  
T. G. Snider ◽  
C. Titkemeyer
Keyword(s):  
Lymph Node ◽  
Lymph Nodes ◽  
Lymphatic System ◽  
Three Dimensional ◽  
Meat Products ◽  
The Body ◽  
Morphological Data ◽  
The World ◽  
Cellular Constituent ◽  
Scanning Electron

The lymphatic system is very important in the immunological activities of the body. Clinicians confirm the diagnosis of infectious diseases by palpating the involved cutaneous lymph node for changes in size, heat, and consistency. Clinical pathologists diagnose systemic diseases through biopsies of superficial lymph nodes. In many parts of the world the goat is considered as an important source of milk and meat products.The lymphatic system has been studied extensively. These studies lack precise information on the natural morphology of the lymph nodes and their vascular and cellular constituent. This is due to using improper technique for such studies. A few studies used the SEM, conducted by cutting the lymph node with a blade. The morphological data collected by this method are artificial and do not reflect the normal three dimensional surface of the examined area of the lymph node. SEM has been used to study the lymph vessels and lymph nodes of different animals. No information on the cutaneous lymph nodes of the goat has ever been collected using the scanning electron microscope.

HIPEREMESIS GRAVIDARUM PADA IBU HAMIL DI KLINIK BIDAN SUPRIYATI SRIBIT BERBAH SLEMAN

2019 ◽  
Vol 14 (1) ◽  
pp. 51
Author(s):  
Pramukti Dian Setianingrum ◽  
Farah Irmania Tsani
Keyword(s):  
Blood Pressure ◽  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Unwanted Pregnancy ◽  
The Body ◽  
Nausea And Vomiting ◽  
Daily Activities ◽  
World Health ◽  
The World

Backgroud: The World Health Organization (WHO) explained that the number of Hyperemesis Gravidarum cases reached 12.5% of the total number of pregnancies in the world and the results of the Demographic Survey conducted in 2007, stated that 26% of women with live births experienced complications. The results of the observations conducted at the Midwife Supriyati Clinic found that pregnant women with hyperemesis gravidarum, with a comparison of 10 pregnant women who examined their contents there were about 4 pregnant women who complained of excessive nausea and vomiting. Objective: to determine the hyperemesis Gravidarum of pregnant mother in clinic. Methods: This study used Qualitative research methods by using a case study approach (Case Study.) Result: The description of excessive nausea of vomiting in women with Hipermemsis Gravidarum is continuous nausea and vomiting more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the body weight decreases and interferes with daily activities days The factors that influence the occurrence of Hyperemesis Gravidarum are Hormonal, Diet, Unwanted Pregnancy, and psychology, primigravida does not affect the occurrence of Hyperemesis Gravidarum. Conclusion: Mothers who experience Hyperemesis Gravidarum feel nausea vomiting continuously more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the weight decreases and interferes with daily activities, it is because there are several factors, namely, hormonal actors, diet, unwanted pregnancy, and psychology.

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