scholarly journals Peningkatan Jiwa Entrepreneur Karang Taruna Melalui Penyuluhan Diversifikasi Olahan Jamur Tiram

2021 ◽  
Vol 3 (2) ◽  
pp. 77-88
Author(s):  
Novita Lidyana ◽  
Dyah Ayu Perwitasari ◽  
Linda Kurnia Supraptiningsih
Keyword(s):  
Community Service ◽  
Knowledge And Skills ◽  
Business Skills ◽  
Entrepreneurial Spirit ◽  
Activity Counseling ◽  
Extension Activity ◽  
Advanced Knowledge ◽  
Oyster Mushrooms ◽  
Entrepreneurial Activities ◽  
Do So

Karang Taruna Sukokerto Pajarakan Village Probolinggo Business skills owned by youth Karang Taruna Sukokerto Village Pajarakan District is still relatively limited, because it has never obtained assistance from competent parties in the field of entrepreneurship. In fact, when viewed from their relatively productive age, they have the potential to develop in creative entrepreneurial activities according to young souls for cadet corals. Karang Taruna  organization that participated in this activity amounted to 20 people. The purpose of community service carried out by lecturers of Panca Marga Probolinggo University is to improve the soul of enterprenuer Karang Taruna Sukokerto subdistrict Pajarakan held extension of diversity of processed diversity made from tiram mushrooms. In this activity, counseling is able to foster intentions for cadet corals in Sukokerto Village, Pajarakan Subdistrict for entrepreneurship because the process of diversifying processing made from oyster mushrooms is easy to remember and easy to do so that after this extension activity ends up participants have the most advanced knowledge and skills[at diversification of product processing itself and can sell products online simply which can later grow entrepreneurial spirit. The resulting products are krispy mushrooms, mushroom satay and mushroom grilled rice. In addition to making various processed, also given skills in marketing online. Keywords: diversification of oyster mushrooms, Karang Taruna

PEMBERDAYAAN KEWIRAUSAHAAN KARANG TARUNA DI KAWASAN BANTARAN SUNGAI BENGAWAN SOLO, LAMONGAN

2021 ◽  
Vol 2 (1) ◽  
pp. 13-18
Author(s):  
Desrina Yusi Irawati ◽  
Nany Suryawati ◽  
Lucia Ina Trisjanti
Keyword(s):  
Community Service ◽  
Youth Organizations ◽  
Coffee Shop ◽  
Youth Groups ◽  
Youth Organization ◽  
Entrepreneurial Spirit ◽  
Home Based ◽  
Entrepreneurial Activities ◽  
The Village ◽  
Coffee Shops

Pesanggrahan Village is a village located on the banks of the Bengawan Solo River, Laren District, Lamongan Regency. In Pesanggrahan Village, there are youth groups, but they have not carried out entrepreneurial activities. Even though one of the goals of the youth organization is to develop an entrepreneurial spirit. This is because members of the youth organization are passive, the management and members are less skilled in starting a business, and lack of funds. Therefore, community service is carried out in the form of providing entrepreneurship knowledge through counseling, discussions to choose the type of business, and starting a simple business. The counseling contains material on entrepreneurial motivation, the benefits of entrepreneurship, home-based entrepreneurship, preparation for opening a business, determining profit, and healthy business space. The business that is being developed by the youth organization is a coffee shop business. The realization of a coffee shop business is carried out by preparing a business place and procuring coffee shop facilities. The result of mentoring youth organizations in pioneering coffee shops is to increase the motivation of young people to become entrepreneurs, open jobs, increase cash for youth organizations, and add supporting facilities in the village sports room.

Empowerment of ODGJ (People with Mental Disorders) through Training of Batik Ikat Making in Posyandu Jiwa "Waluyo Jiwo" Bacem Village Ponggok Blitar

2021 ◽  
Vol 2 (1) ◽  
pp. 001-009
Author(s):  
Nawang Wulandari ◽  
Thatit Nurmawati ◽  
Eka Yulis Setyani ◽  
Elva Budhy Christiningtyas ◽  
Khusnul Arifianti ◽  
...  
Keyword(s):  
Mental Health ◽  
Mental Disorders ◽  
Occupational Therapy ◽  
Community Service ◽  
Psychological Support ◽  
Economic Conditions ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Service Activity

This community service activity was carried out to increase the productivity of ODGJ (People With Mental Disorders). ODGJ who have experienced improvements and do not have a job, they have not been trusted to work by the community. Besides, below average economic conditions require solutions to overcome them. The purpose of the implementation of this activity was to provide activities or activities that can help improve the economy of ODGJ through empowering ODGJ with training in Batik making. The method used in the form of training and mentoring for ODGJs to make Batik with several stages, namely the first provision of knowledge and skills to all ODGJ and Mental Health Cadres (as providers of psychological support). The second and third stages were the activities of making Batik Ikat. This activity was carried out for ODGJ who were members of the “Waluyo Jiwo” Jiwa Posyandu in Bacem Ponggok Village, Blitar. Implementation in February 2020 and followed by 14 ODGJ. The results of this activity indicate that ODGJ are able to follow and carry out activities that have been planned well. Batik activity is one form of occupational therapy for ODGJ that needs to be continued so that ODGJ's independence and entrepreneurial spirit can increase, ODGJ will be more productive.

scholarly journals Diversifikasi Pengolahan Jamur Tiram pada Kelompok Tani Saraso, Kenagarian Batu Balang, Kecamatan Harau, Kabupaten Lima Puluh Kota

2020 ◽  
Vol 27 (4) ◽  
pp. 263-269
Author(s):  
Tety Desrita Handayani ◽  
Mimi Harni ◽  
Fidela Violalita ◽  
Nurzarrah Tazar
Keyword(s):  
Community Service ◽  
Oyster Mushroom ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Family Economy ◽  
Hands On ◽  
The Family ◽  
Farmer Groups ◽  
Oyster Mushrooms ◽  
Activity Method

Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the diversification of processed oyster mushroom products in order to increase the selling value. So far, the oyster mushrooms they cultivate are sold in fresh mushrooms, and only a few sell in processed food. The hope is that with this activity, the community can make various processed oyster mushrooms to add value to the sale which is expected to raise the family economy. The activity method was carried out by demonstration and hands-on practice. The results of community service activities showed that the women of the Saraso farmer group are able to process oyster mushrooms into various ready-to-consume products. Various processed mushrooms are made, namely Dendeng oyster mushroom, oyster mushroom beef, oyster mushroom satay, oyster mushroom shredded and additional materials, namely making sauces and chili sauce. This activity succeeded in arousing the motivation of the Saraso farmer groups in making variations of processed oyster mushrooms.

scholarly journals PENYULUHAN KEWIRAUSAHAANA BAGI KARANG TARUNA DI DESA PAPAHAN, KECAMATAN TASIKMADU, KABUPATEN KARANGANYAR

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Suprayitno Suprayitno ◽  
Erni Widajanti
Keyword(s):  
Community Service ◽  
Entrepreneurial Spirit ◽  
Business Failures ◽  
Question And Answer ◽  
Extension Activity ◽  
The Right ◽  
Initial Knowledge ◽  
Selection Of

This extension activity was conducted for Karang Taruna Desa Papahan, Kec. Tasikmadu, Kab. Karanganyar. The outcomes of this activity are: cheap participants' knowledge of the concept of entrepreneurship so that they have the right knowledge; benefit participants' insights on how to start a business and choose the right type of business; benefit participants' insights about possible business failures and ways to enter and resolve business failures.This activity is carried out with the following stages: Selection of participants to the community service, namely the board and members of Karang Taruna; Submission of lecture materials, with a view to fostering an entrepreneurial spirit; Implementation of evaluation Evaluation is done by: before counseling conducted a question-answer to know each participant's initial knowledge about entrepreneurship special techniques or how to start a business. After the counseling finished the question and answer again about the same material. By comparing the results of answers that have been done, it will be known whether there is an increase in knowledge about the entrepreneurship and scope.Keywords: Counseling, entrepreneurship, management

scholarly journals Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota

2021 ◽  
Vol 28 (1) ◽  
pp. 36-43
Author(s):  
Mimi Harni ◽  
Fidela Violalita ◽  
Ermiati Ermiati ◽  
Irwan Roza ◽  
Yenni Muchrida ◽  
...  
Keyword(s):  
Community Service ◽  
Added Value ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Dragon Fruit ◽  
West Sumatra ◽  
Fruit Processing ◽  
Service Activity ◽  
Processed Products ◽  
Simple Technology

Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to increase the added value of dragon fruit cultivation. The results of community service activities indicated that the diversification of dragon fruit processing is one of the most effective ways to increase community income in the Simpang Sugiran village. Dragon fruit can be processed into various processed products using simple technology and can be done as a home industry. This community service activity can motivate and encourage the entrepreneurial spirit of the Farmer Group of Simpang Sugiran, Guguak Sub District, Lima Puluh Kota, West Sumatra.

scholarly journals Perancangan Alat Irigasi Tetes Sederhana Untuk Tanaman Hias Sekolah Menengah Kejuruan Smk Negeri 4 Dumai Kelas 10 Mekanisasi Pertanian (Mp)

2021 ◽  
Vol 1 (2) ◽  
pp. 168-177
Author(s):  
Trisna Mesra ◽  
Melliana Melliana ◽  
Fitra Fitra ◽  
Azmi Azmi ◽  
Novri Jenita Marbun
Keyword(s):  
High School ◽  
Community Service ◽  
Drip Irrigation ◽  
Ornamental Plants ◽  
Vocational Students ◽  
Vocational High School ◽  
Service Program ◽  
Business World ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit

Abstract This Community Service Program partners with the Dumai City 4 State Vocational High School (SMK N 4 Dumai). This community service program is very important to implement because it will be able to help children to improve their knowledge and skills in the process of designing simple drip irrigation equipment for ornamental plants. So that vocational students can practice at school and at home and in the environment they are in. Where this drip irrigation tool will be used for ornamental plants in schools and at the homes of each student. With the implementation of this community service program, the community service team at the Dumai High School of Technology provides skills on how to make a simple drip irrigation device by utilizing materials and equipment around us and this is one of the provisions of knowledge for them when they have lived their lives later. . This knowledge can also be used as a skill to develop an entrepreneurial spirit to open a business world that can be used as a source of income.. Keywords: Design, Drip Irrigation, Ornamental Plants Abstrak Program Pengabdian Masyarakat ini bermitra dengan Sekolah Menengah Kejuruan Negeri 4 Kota Dumai (SMK N 4 Dumai). Program pengabdian masyarakat ini sangat penting untuk dilaksanakan dikarenakan akan dapat membantu anak-anak untuk meningkatkan pengetahuan dan keterampilan proses perancangan alat irigasi tetes sederhana untuk tanaman hias. Sehingga siswa-siswi SMK bisa mempraktekkan di sekolah dan dirumah serta lingkungan mereka berada. Dimana alat irigasi tetes ini akan dapat dimanfaatkan untuk tanaman hias di sekolah dan di rumah siswa masing- masing. Dengan terlaksananya program pengabdian masyarakat ini, tim pelaksana pengabdian kepada masyarakat Sekolah Tinggi Teknologi Dumai memberikan skill tentang cara pembuatan alat irigasi tetes sederhana dengan memanfaatkan bahan bahan dan peralatan ada di sekitar kita dan ini merupakan salah satu bekal pengetahuan bagi mereka apabila mereka telah menjalani kehidupan nantinya. Pengetahuan ini juga bisa dijadikan suatu skill untuk mengembangkan jiwa kewirausahaan untuk membuka dunia usaha yang dapat dijadikan sebagai  sumber penghasilan.   Kata kunci: : perancangan, Irigasi tetes, tanaman hias

scholarly journals Penanganan Limbah Baglog Jamur Tiram (Pleurotus osteatus) di Desa Bodag Kecamatan Kare Kabupaten Madiun

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Praptiningsih Gamawati Adinurani
Keyword(s):  
Community Service ◽  
Animal Feed ◽  
Mushroom Cultivation ◽  
Service Program ◽  
Growing Media ◽  
Waste Products ◽  
Knowledge And Skills ◽  
Sawmill Industry ◽  
Oyster Mushrooms ◽  
The Village

Abstract The sawmill industry in the village of Bodag, Kare Subdistrict, Madiun Regency causes an abundance of sawdust. The waste can be used as a growing media for oyster mushroom cultivation. This waste problem can be overcome, but new issues arise with the production of mushroom growing media (baglog). Baglog waste generated in one harvest more or less (1 - 2) t. Limited knowledge and skills in the use of baglog waste is a problem. The community service program aims to improve the skills of mushroom farmers to yield products made from baglog waste. Activities to overcome problems using counselling methods, discussions, practices and assistance. Initial counselling of the meeting about the prospects for the cultivation of oyster mushrooms continued handling baglog which has expired so that it does not become waste that pollutes the environment. Target and outputs of activities, namely after farmers follow counselling on managing waste and making various waste products, farmers can produce compost, animal feed and fuel made from baglog waste which can increase farmer's income.   Keywords: old baglog,  contaminated baglog,  environmental pollution,  baglog compost   Abstrak  Industri penggergajian kayu di desa Bodag Kecamatan Kare Kabupaten Madiun menyebabkan berlimpahnya serbuk gergaji kayu. Limbah tersebut dapat digunakan sebagai media tanam budidaya jamur tiram. Permasalahan limbah ini dapat diatasi namun timbul masalah baru dengan dihasilkannya limbah media tanam jamur (baglog). Limbah baglog yang dihasilkan dalam satu kali panen kurang lebih (1 – 2) t.. Keterbatasan pengetahuan dan keterampilan pemanfaatan limbah baglog merupakan suatu permasalahan. Tujuan program pengabdian kepada masyarakat adalah meningkatkan keterampilan petani jamur untuk menghasilkan produk berbahan limbah baglog. Kegiatan mengatasi permasalahan menggunakan metode penyuluhan, diskusi, praktek dan pendampingan. Penyuluhan awal pertemuan tentang prospek budidaya jamur tiram dilanjutkan penanganan baglog yang telah habis masa tanamnya agar tidak menjadi limbah yang mencemari lingkungan.  Sesuai target dan luaran kegiatan yaitu setelah petani mengikuti penyuluhan penanganan limbah dan pembuatan berbagai produk limbah maka petani dapat memproduksi kompos, pakan ternak dan bahan bakar berbahan baku limbah baglog yang dapat meningkatkan pendapatan petani.   Kata kunci: baglog tua;  baglog terkontaminasi;  pencemaran lingkungan; kompos baglog

scholarly journals Pelatihan Teknik Budidaya Lele Organik Dengan Metode BRL di Desa Lopak Aur

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Hutwan Syarifuddin ◽  
Dodi Devitriano
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Knowledge And Skills ◽  
High Interest ◽  
Entrepreneurial Spirit ◽  
Family Economy ◽  
Initial Stage ◽  
The Family ◽  
Group Members ◽  
School Schedule

The service has been carried out in the Yatim Mandiri Farmer Group, which consists of orphans in Lopak Aur Village, Pemayung District, Batanghari Regency. The implementation of the community service for 4 months from May to September 2020. The objective is to increase the knowledge and skills of farmer group members for catfish cultivation using the Eco-friendly Biofloc (BRL) method. The results of the dedication show that the orphan group has a high interest in cultivating catfish using the BRL technique. This is because catfish farming can be done without disturbing the school schedule of group members and the implementation is easy to do and provides economic value to meet the needs of orphans. The initial stage of catfish farming using the BRL technique has increased the knowledge and insight of orphans in trying to be independent. The prospect of catfish farming using the BRL technique can build an entrepreneurial spirit for orphans so that they can support the family economy.

scholarly journals Pelatihan Pembuatan Kerajinan dengan Bahan Dasar Tulang Daun melalui Proses Dekomposisi

2020 ◽  
Vol 5 (4) ◽  
pp. 310-315
Author(s):  
Devi Anugrah ◽  
Hilman Faruq ◽  
Susilo Susilo
Keyword(s):  
Community Service ◽  
Bone Structure ◽  
Learning Materials ◽  
Direct Practice ◽  
Knowledge And Skills ◽  
Training Activity ◽  
Entrepreneurial Spirit ◽  
New Knowledge ◽  
Teachers And Students ◽  
Service Activity

The 2013 curriculum requires learning materials to improve the competence of knowledge, skills, and attitudes to create valuable work. This decomposed leaf bone handicraft activity is a concrete example of fulfilling 2013 curriculum achievements. Besides helping to understand biology lessons, the activity of making leaf bone crafts can foster an entrepreneurial spirit for students. Therefore, in this community service activity, training to make handicrafts from leaf bones is given to teachers and students in SMA N 1 and SMP 2 Banyuputih, Situbondo. The training was attended by 23 students and one teacher at SMA N 1 and dam 20 students and one teacher at SMP 2 Banyuputih, Situbondo. The training is carried out by the method of delivering material and direct practice. The activity was also carried out with direct discussion with participants. The results of this training activity showed that all participants gained new knowledge and skills, namely how to make crafts made from leaf bones. Craft made of leaf bone is very attractive to students because students can know the bone structure directly. This dedication activity provides insight to both students and teachers to take advantage of local wisdom around it to be more valuable.

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

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