Sosialisasi dan Pendampingan Digital Marketing di Era Pandemi Covid 19 Pada Kelompok Wanita Tani Kelurahan Tembong Kota Serang

Covid 19 has an impact on the economic decline evenly, one of which is the level of people's purchasing power decreases. Coupled with the existence of social restrictions that do not allow people to interact with each other, it greatly affects sales revenue, especially marketing that still uses and relies on conventional systems. Therefore, there is a need for assistance to do digital marketing, especially in this era of sophisticated technology. Because it is undeniable that online marketing is an alternative, not just to keep up with the times, but also a way to adapt to the pandemic conditions that have not subsided. The purpose of this activity is to conduct socialization and assistance to the community, especially women farmer groups regarding how to make product packaging techniques attractive and marketing techniques through digital, with the hope that people will not only do conventional marketing but also digitally. The method used is by socializing or delivering digital marketing materials and theories, as well as direct practical assistance on how to package products, take product photos, use social media, and so on. From the assistance that has been carried out by women farmer groups, they can apply social media including whatsapp and facebook as a means of making sales so that the products or agricultural products they market more attract the wider community

Pelatihan Teknik Penulisan Karya Ilmiah untuk Siswa MAN 2 Kota Probolinggo

The purpose of this training activity is to equip the students of MAN 2 Kota Probolinggo in producing good and interesting scientific work based on students' creative ideas, critical thinking, and innovative. The method of conducting this training includes three stages, the first stage of identifying students who have a desire to write scientific papers and carry out pretests. In the second stage, the delivery of material by means of lecture methods, discussions, and direct practice of the process of preparing scientific work. Next in stage 3, is the student evaluation stage through posttest. The results of this scientific writing technique training include a noticeable improvement in writing techniques, field coverage, and the use of the internet as a reference for scientific work. Increased knowledge of students who are more creative in thinking to find ideas and ideas that can be used as topics to make scientific papers so that it becomes provision for purposes at a higher level.

Upaya Peningkatan Partisipasi Masyarakat dalam Pencegahan Penularan Covid-19 dan Optimalisasi Adaptasi Kebiasaan Baru

Since the start of the pandemic, the number of positive COVID-19 cases in DIY has been steadily increasing. This includes the Kasihan 2 Health Center in Bantul's work area. UMY Thematic Health KKN students identified several Covid-19-related issues. Based on the root cause analysis, four programs have been identified: (1) IT-based assistance and monitoring programs for COVID-19 survivors, (2) comorbid screening programs for the elderly population, (3) mentoring programs for COVID-19 survivors who have recovered, and (4) Covid-19 transmission prevention programs, vaccinations, and the implementation of new adaptations for health cadres and community volunteers. With this activity, it is hoped that patients will be able to live a happy isolation period, without appearing to be isolated and feeling cared for, so that immunity can be maintained and healed without sequelae, there is an increase in the knowledge of post-recovery patients so that they do not become infected again, and they can also become reliable educators and motivators for other communities. , the gathering of information on the elderly with comorbidities. Furthermore, it is hoped that by optimizing the empowerment of health cadres and community volunteers, public awareness of the importance of adhering to health protocols during the new life during the COVID-19 pandemic will increase. Door-to-door comorbid screening activities cannot be carried out optimally because, according to the Covid-19 task force, they are too dangerous for students. In general, all activities went off without a hitch, with nearly 100% participation.

Komunikasi Pemberdayaan Komunikasi Pemberdayaan dalam Program Urban Farming di Kampung Lukis Ramanuju Kecamatan Citangkil Kota Cilegon Banten

Program komunikasi pemberdayaan dalam program urban farming, merupakan program pemberdayaan yang dikhususkan untuk kaum perempuan Kampung Lukis Ramanuju. Tujuan dari program pemberdayaan ini adalah agar kaum perempuan di Kampung Ramanuju dapat berdaya untuk keluarga dan masyarakat sekitar dengan cara menanam tanaman seperti sayuran dan buah-buahan yang memiliki nilai ekonomi tinggi sehingga dapat mencukupi kebutuhan pangan keluarga dan masyarakat. Hasil dalam program pendampingan ini, kelompok mampu menghasilkan tanaman yang dapat dikonsumsi secara pribadi dan kedepan akan dirancang untuk menghasilkan tanaman yang dapat diperjualbelikan pada masyarakat luas.

Peningkatan Kualitas Membaca dan Menulis Siswa Sekolah Dasar melalui Studi Club

Tujuan kegiatan ini untuk membantu memecahkan permasalahan yang terjadi di SDN Sukarasa 2, rendahnya serta kurangnya kemampuan siswa dalam membaca dan menulis karena dampak dari pembelajaran Online/daring selama masa Pandemi Covid-19. Kegiatan ini dilakukan berdasarkan pada data siswa yang terhimpun serta informasi dari guru kelas SD akan adanya siswa yang belum lancar dalam membaca dan menulis. Sasaran dalam kegiatan ini ialah siswa kelas 1, kelas 2, dan kelas 3. Hasil dari adanya metode pembelajaran study club menunjukan bahwa kegiatan ini dapat membantu meningkatkan kemampuan siswa dalam membaca dan menulis.

Peningkatan Jiwa Entrepreneur Karang Taruna Melalui Penyuluhan Diversifikasi Olahan Jamur Tiram

Karang Taruna Sukokerto Pajarakan Village Probolinggo Business skills owned by youth Karang Taruna Sukokerto Village Pajarakan District is still relatively limited, because it has never obtained assistance from competent parties in the field of entrepreneurship. In fact, when viewed from their relatively productive age, they have the potential to develop in creative entrepreneurial activities according to young souls for cadet corals. Karang Taruna organization that participated in this activity amounted to 20 people. The purpose of community service carried out by lecturers of Panca Marga Probolinggo University is to improve the soul of enterprenuer Karang Taruna Sukokerto subdistrict Pajarakan held extension of diversity of processed diversity made from tiram mushrooms. In this activity, counseling is able to foster intentions for cadet corals in Sukokerto Village, Pajarakan Subdistrict for entrepreneurship because the process of diversifying processing made from oyster mushrooms is easy to remember and easy to do so that after this extension activity ends up participants have the most advanced knowledge and skills[at diversification of product processing itself and can sell products online simply which can later grow entrepreneurial spirit. The resulting products are krispy mushrooms, mushroom satay and mushroom grilled rice. In addition to making various processed, also given skills in marketing online. Keywords: diversification of oyster mushrooms, Karang Taruna

Pelatihan Pembuatan Sabun Cuci Tangan Anti Bakteri Berbasis Eco Enzym dari Limbah Buah-Buahan dan Sayuran

The behavior of washing hands with soap is an important component to break the chain of spread and transmission of the corona virus. Antiseptic hand soap that has been circulating in the market contains chemical disinfectant ingredients as a powerful component to kill various pathogenic microorganisms including the corona virus. Frequent and long-term use of hand soap will have side effects on the skin in the area of ​​use. Eco enzyme is a product in the form of a liquid from the fermentation of organic waste from vegetables and fresh fruits. The content of eco enzyme is acetic acid (H3COOH) which can kill germs, viruses and bacteria. The selection of eco enzyme as the basic ingredient for making hand soap because it utilizes organic kitchen waste from the remnants of vegetables and fruits as well as the content of eco enzyme that can kill germs, viruses and bacteria and is environmentally friendly. This activity aims to increase public knowledge about eco enzymes and create innovative products by utilizing organic waste that functions for health and is environmentally friendly. The training method used is to provide material in lectures, discussions, demonstrations and assistance in making hand soap. The participants of the activity were people from RW 10, Keputran sub-district, Tegalsari sub-district, Surabaya, totaling 20 people. Evaluation was carried out directly at the end of the activity by discussing and seeing the results of hand washing soap production. Eco-enzyme-based hand soap still requires further development, especially as an anti-covid hand soap

Strategi Pengembangan Potensi Usaha Mikro, Kecil, dan Menengah Kerajinan Tangan Kiso “Jago Abadi” Di Desa Kemiri, Kabupaten Banyumas

Small and Medium Enterprises (MSMEs) are an inseparable part of the national business world. The existence of MSMEs is something that is quite vital in improving the economy of the Indonesian people in various regions. This study aims to analyze the development strategy of the Kiso "Jago Abadi" handicraft SMEs in Kemiri Village, Banyumas Regency. This study uses qualitative research methods that involve researchers in their research subjects, then participatively identify problems and design empowerment models for development in the form of work programs that can be done. The strategy applied is to design the programs needed for MSMEs as capital for strengthening and knowledge for MSME actors who are involved in it. The way that can be applied is to continue to develop the uniqueness of handicraft products, expand market reach, always maintain and improve product quality, and consistently promote and maintain the production of Kiso "Jago Abadi" handicrafts. The results of this study are the finding of more optimal and efficient results in the production and marketing process of Kiso "Jago Abadi" handicrafts. The strategy for developing the potential of micro, small, and medium-sized handicrafts Kiso "Jago Abadi" in Kemiri village, Banyumas district can achieve maximum results. The results of this study are the finding of more optimal and efficient results in the production and marketing process of Kiso "Jago Abadi" handicrafts. The strategy for developing the potential of micro, small, and medium-sized handicrafts Kiso "Jago Abadi" in Kemiri village, Banyumas district can achieve maximum results. The results of this study are the finding of more optimal and efficient results in the production and marketing process of Kiso "Jago Abadi" handicrafts. The strategy for developing the potential of micro, small, and medium-sized handicrafts Kiso "Jago Abadi" in Kemiri village, Banyumas district can achieve maximum results.

Pemanfaatan Bank Sampah sebagai upaya Peningkatan Pendapatan Masyarakat di Kelurahan Kebonmanis Cilacap

Garbage is a national problem and an important issue, especially in urban areas. In this case, the people of Kebonmanis took the initiative to reduce the impact caused by the accumulation of household waste by managing a waste bank. Household waste that was previously only disposed of in the landfill has now begun to be sorted and put to good use for activities in their respective environments, including in terms of increasing the income of the surrounding community. The activity begins with counseling, education, training and implementation. The purpose of this activity is to reduce the accumulation of household waste so that disasters do not occur and utilize waste with the creations and innovations of the surrounding community. In addition, to increase people's income by collecting and exchanging waste every week for basic food materials. The method used is observation, interviews, and documentation. The results show that the management of the waste bank provides many benefits to the surrounding community, the environment becomes comfortable, beautiful, green, and increases the economic income of the community. This activity received support from several parties such as the Cilacap government, the PKK driving team, LKM Makmur Kebonmanis, and PLN Peduli. The conclusion of this study is that household waste can bring benefits in terms of social, economic, and environmental positive impacts from the Waste Bank in Kebon Manis Village, Cilacap. The results show that the management of the waste bank provides many benefits to the surrounding community, the environment becomes comfortable, beautiful, green, and increases the economic income of the community. This activity received support from several parties such as the Cilacap government, the PKK driving team, LKM Makmur Kebonmanis, and PLN Peduli. The conclusion of this study is that household waste can bring benefits in terms of social, economic, and environmental positive impacts from the Waste Bank in Kebon Manis Village, Cilacap. The results show that the management of the waste bank provides many benefits to the surrounding community, the environment becomes comfortable, beautiful, green, and increases the economic income of the community. This activity received support from several parties such as the Cilacap government, the PKK driving team, LKM Makmur Kebonmanis, and PLN Peduli. The conclusion of this study is that household waste can bring benefits in terms of social, economic, and environmental positive impacts from the Waste Bank in Kebon Manis Village, Cilacap.

Pendampingan Pemasaran Gula Aren Menggunakan Media Sosial Instagram di Desa Ujung Tebu Kabupaten Serang

Ujung Tebu village has abundant natural resource potential, especially the main ingredient for making palm sugar. The problem faced by the community as partners is the decline in palm sugar sales due to low public knowledge in marketing techniques using social media so that palm sugar products are only marketed in the surrounding environment. The purpose of this activity is to provide assistance to the community, especially palm sugar entrepreneurs regarding interesting marketing techniques using social media, especially Instagram. The method used goes through several stages, namely the first delivery of material to the community as participants, then the second stage is the assistance in creating Instagram accounts and marketing techniques. The result of this activity is the desire of the palm sugar entrepreneur community to market palm sugar using Instagram social media so that it is easier to sell and can increase their income and marketing outside the region