scholarly journals Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota

2021 ◽  
Vol 28 (1) ◽  
pp. 36-43
Author(s):  
Mimi Harni ◽  
Fidela Violalita ◽  
Ermiati Ermiati ◽  
Irwan Roza ◽  
Yenni Muchrida ◽  
...  
Keyword(s):  
Community Service ◽  
Added Value ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Dragon Fruit ◽  
West Sumatra ◽  
Fruit Processing ◽  
Service Activity ◽  
Processed Products ◽  
Simple Technology

Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to increase the added value of dragon fruit cultivation. The results of community service activities indicated that the diversification of dragon fruit processing is one of the most effective ways to increase community income in the Simpang Sugiran village. Dragon fruit can be processed into various processed products using simple technology and can be done as a home industry. This community service activity can motivate and encourage the entrepreneurial spirit of the Farmer Group of Simpang Sugiran, Guguak Sub District, Lima Puluh Kota, West Sumatra.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Optimalisasi Potensi Ubi Jalar di Desa Sindang Karya Kecamatan Menes, Kabupaten Pandeglang

2020 ◽  
Vol 5 (4) ◽  
pp. 983-992
Author(s):  
Encep Andriana ◽  
Indhira Asih VY ◽  
Ratna Sari Dewi ◽  
Callista Aulina ◽  
Suci Ramadayanti ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Community Service ◽  
Agricultural Commodities ◽  
Sweet Potatoes ◽  
Knowledge And Skills ◽  
Youth Organization ◽  
Community Skills ◽  
Service Activity ◽  
Processed Products

OPTIMIZING THE SWEET POTATOES’ POTENTIAL IN SINDANGKARYA VILLAGE, MENES SUB-DISTRICT, PANDEGLANG REGENCY. Sweet potato is one of the agricultural commodities that is suitable for cultivation in Sindangkarya village, Pandeglang Regency. Each year, Sindangkarya village produces 350 tonnes of sweet potato. However, the low price of sweet potato causes small income for the residents. One of the efforts to increase its selling value is processing sweet potatoes into various products such as sweet potato cake or various other processed products. The problem founded is that people do not have the knowledge and skills of sweet potatoes utilization. The purpose of this community service activity is to transfer knowledge and train the community skills in processing sweet potatoes so they will have a higher selling value and attract the buyers. This article concludes that Sindangkarya Village has a business potential that involves the participants, PKK Cadres, Posyandu Cadres and Youth Organization developing creative ideas to make valuable products and beneficial to the lives of Sindangkarya residents and can reduce unemployment.

Empowerment of ODGJ (People with Mental Disorders) through Training of Batik Ikat Making in Posyandu Jiwa "Waluyo Jiwo" Bacem Village Ponggok Blitar

2021 ◽  
Vol 2 (1) ◽  
pp. 001-009
Author(s):  
Nawang Wulandari ◽  
Thatit Nurmawati ◽  
Eka Yulis Setyani ◽  
Elva Budhy Christiningtyas ◽  
Khusnul Arifianti ◽  
...  
Keyword(s):  
Mental Health ◽  
Mental Disorders ◽  
Occupational Therapy ◽  
Community Service ◽  
Psychological Support ◽  
Economic Conditions ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Service Activity

This community service activity was carried out to increase the productivity of ODGJ (People With Mental Disorders). ODGJ who have experienced improvements and do not have a job, they have not been trusted to work by the community. Besides, below average economic conditions require solutions to overcome them. The purpose of the implementation of this activity was to provide activities or activities that can help improve the economy of ODGJ through empowering ODGJ with training in Batik making. The method used in the form of training and mentoring for ODGJs to make Batik with several stages, namely the first provision of knowledge and skills to all ODGJ and Mental Health Cadres (as providers of psychological support). The second and third stages were the activities of making Batik Ikat. This activity was carried out for ODGJ who were members of the “Waluyo Jiwo” Jiwa Posyandu in Bacem Ponggok Village, Blitar. Implementation in February 2020 and followed by 14 ODGJ. The results of this activity indicate that ODGJ are able to follow and carry out activities that have been planned well. Batik activity is one form of occupational therapy for ODGJ that needs to be continued so that ODGJ's independence and entrepreneurial spirit can increase, ODGJ will be more productive.

scholarly journals Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara

2021 ◽  
Vol 7 (1) ◽  
pp. 56-66
Author(s):  
Arifuddin Mas’ud ◽  
Sapto Raharjo ◽  
Weka Gusmiarty Abdullah ◽  
Emilia Nurdin ◽  
Santiadji Mustafa
Keyword(s):  
Freshwater Fish ◽  
Community Service ◽  
Business Management ◽  
Marketing Strategies ◽  
Added Value ◽  
Fish Products ◽  
Knowledge And Skills ◽  
Management Concepts ◽  
Service Activity ◽  
The Cost

The objective of this community service activity are to increase knowledge and skills to managers and members of Amokuni Village Owned Enterprise (Bumdes Amokuni) regarding business management, added value, determining the cost of goods manufactured (HPP), and creative marketing strategies. Activities carried out include socialization, extention, training and mentoring. The result of this service activity was that the knowledge and skills of the managers and members of Bumdes Amokuni have increased. Increased knowledge was meant in terms of business management, increasing the added value of freshwater resources, HPP determining and creative marketing strategies for freshwater fish products to be produced. Improved skills were in the form of skills in making business management concepts, processing pomfret and tilapia into shredded fish and fishbone sticks with 5 flavors (original taste, BBQ, spicy sweet, balado, and roasted corn), HPP determining, and marketing diversified products freshwater fish online and offline.

scholarly journals Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat

2021 ◽  
Vol 1 (1) ◽  
pp. 11-19
Author(s):  
Ani Wijayanti
Keyword(s):  
Community Service ◽  
Food Processing ◽  
Tourist Destination ◽  
Entrepreneurial Spirit ◽  
The People ◽  
Service Activity ◽  
Product Image ◽  
Typical Food ◽  
Processed Products ◽  
The Village

Food Processing Training with Community Agricultural Products. The Sosok Peak tourist destination in the village of Bawuran has abundant natural resources in the form of Moringa plants. Until now, the community has not been able to use the Moringa plant to be used as a variety of processed products and has a resale value. This community service program aims to increase the knowledge and skills regarding the use of Moringa leaves. To train and grow an entrepreneurial spirit in the community so that it can improve the economy of the Bawuran village community. The targets of community service activity are the people of Bawuran village, Sosok Peak’s tourism manager and the merchants. The method used in this community service is carried out in several stages including identification, socialization, training and assistance. Community service has provided several benefits to the community, namely an increase in community knowledge about the benefits of Moringa and its use as well as introducing an entrepreneurial spirit. For traders, they can increase their knowledge about processing various food products that can be sold at Sosok Peak. For the tourism manager, this training can create a product image (typical food) for the Sosok Peak tourist destination

scholarly journals PERBAIKAN FINISHING PRODUK OLAHAN KAYU JATI BAGI PENGRAJIN LOKAL DI KOTA KUPANG

2021 ◽  
Vol 5 (1) ◽  
pp. 857
Author(s):  
Jahirwan Ut. Jasron ◽  
Nixon Rammang ◽  
Adi Yermia Tobe ◽  
Arifin Sanusi
Keyword(s):  
Community Service ◽  
Management Training ◽  
Wood Products ◽  
Knowledge And Skills ◽  
Finishing Process ◽  
Service Activity ◽  
Teak Wood ◽  
Training Activities ◽  
Processed Products ◽  
And Training

ABSTRAKPermasalahan utama yang dihadapi kelompok pengrajin Airnona dan Sikumana adalah kurangnya pengetahuan dan keterampilan dalam mengerjakan finishing pada produk olahan kaju jati yang mereka geluti. Mencermati permasalahan tersebut, maka perlu dilakukan edukasi dan pelatihan tentang berbagai metode finishing pada produk hasil kerajinan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan mengasah keterampilan para pengrajin tentang proses finishing produk olahan kayu jati. Dalam kegiatan pengabdian ini menggunakan metode ceramah dan diskusi dilanjutkan dengan praktek finishing produk yang difokuskan pada jenis aplikasi milamin. Setelah Kegiatan pengabdian ini selesai dilakukan, diharapkan peserta pelatihan mengetahui salah satu metode finishing yang baik dan mampu mengaplikasikanya. Ada empat tahapan yang dilakukan dalam kegiatan pengabdian ini, yaitu: kegiatan persiapan yang meliputi diskusi kebutuhan pengrajin, kegiatan manufacturing yaitu mempersiapkan modul produk yang akan difinishing, kegiatan pelatihan finishing produk yang berhubungan dengan aplikasi milamin, dan kegiatan pelatihan manajemen yang meberi wawasan kepada pengrajin tentang tata cara pencatatan dan pengelolaan keuangan. Dari hasil evaluasi terhadap kegiatan pengabdian yang telah dilakukan terlihat bahwa pengetahuan peserta pelatihan terhadap proses finishing produk olahan kayu jati semakin meningkat dan telah mampu mengaplikasikan jenis finishing milamin pada produk olahan dengan baik dan benar. Dari hasil pencatatan keuangan terlihat ada kenaikan penghasilan pengrajin setelah pelaksanaan kegiatan pengabdian ini. Pengrajin berharap ada kesinambungan kegiatan seperti ini dimasa yang akan datang. Kata Kunci : kayu jati; finishing; pelatihan. ABSTRACTThe main problem faced by the Airnona and Sikumana craftsman groups is the lack of knowledge and skills in finishing the processed teak products they are involved. Observing these problems, it is necessary to conduct education and training on various finishing methods on handicraft products. This community service activity aims to provide knowledge and hone the skills of artisans about the process of finishing teak wood products. This service activity uses the lecture and discussion method followed by product finishing practices focused on melamine application. After this service activity is completed, it is hoped that the trainees will know one suitable finishing method and apply it. There are four stages carried out in this service activity, namely: preparation activities which include discussing the needs of artisans; manufacturing activities, namely preparing product modules to be finished, product finishing training activities related to melamine applications, and management training activities that provide insight to artisans about procedures for recording and managing finances. From the results of the evaluation of the service activities that have been carried out, it can be seen that the trainees' knowledge of the finishing process of processed teak wood products is increasing, and they have been able to apply the type of melamine finishing to processed products correctly and adequately. From the results of financial records, it can be seen that there is an increase in the income of artisans after implementing this service activity. The craftsmen hope that there will be continuity of activities like this in the future. Keywords: teak wood; finishing; training. 

scholarly journals Pelatihan Pengolahan Buah Pandan Tikar (Pandanus tectorius Park.) menjadi Tepung dan Cookies di Kampung Sidey Baru, Distrik Sidey, Manokwari

2021 ◽  
Vol 2 (3) ◽  
pp. 114
Author(s):  
Bertha Ollin Paga' ◽  
Zita Letviany Sarungallo ◽  
Diana N. Irbayanti ◽  
Theresia Tina Sampe
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Added Value ◽  
Family Needs ◽  
Food Ingredient ◽  
The People ◽  
Service Activity ◽  
Good Nutrition ◽  
Simple Technology ◽  
Pandanus Tectorius

      Sidey Baru is one of the villages located in Manokwari Regency, near the beach and found Pandan Tikar (Pandanus tectorius Park.) plant, which has not been utilized. Pandan Tikar fruit contains good nutrition to be developed as a food ingredient that can increase the added value of the product. This community service activity aims to be able to increase community skills in processing pandan fruit into flour and its derivative products, to be able to meet family needs and can also be marketed to improve the community's economy. This community service activity was carried out in the form of direct training with the people of the village of Sidey Baru, especially women from the PKK organization, business groups, and village officials, with the hope that the community could produce flour and cookies from Pandan Tikar fruits in a sustainable manner so that it could help improve the community's economy. The training on making fruit flour and cookies from pandan mat fruit is very attractive to the people of Kampung Sidey Baru, because the raw materials are easy to obtain and made with simple technology. Overall, participants were able to take part in the training and material training well, so it is hoped that the knowledge and skills gained from the training can be enjoyed by other people. Efforts to increase the added value of Pandan tikar fruit into various highly competitive products can be realized through continuous guidance and assistance by Sidey village officials together with the Faculty of Agricultural Technology, University of Papua.

scholarly journals Pemberdayaan Usaha Ekonomi Produktif bagi Masyarakat di Jawa Gadut, Kelurahan Limau Manis, Kecamatan Pauh, Padang

2020 ◽  
Vol 27 (1) ◽  
pp. 28-34
Author(s):  
Amna Suresti ◽  
Ida Indrayani ◽  
Uyung G.S. Dinata
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Community Empowerment ◽  
University Campus ◽  
Entrepreneurial Motivation ◽  
Service Programs ◽  
Entrepreneurial Spirit ◽  
West Sumatra ◽  
Service Activity ◽  
Community Service Programs

This activity was carried out in Java Gadut, Limau Manis Village, Pauh District, Padang. West Sumatra Province. This area has the potential for culinary business because it is located around the Andalas University campus, but this business has not been explored either due to lack of knowledge on how to improve and manage the business. This activity aimed to improve and develop human resources and community empowerment efforts through various community service programs and it is hoped that this potential can be developed. This activity was carried out with counseling methods, lectures, training and provision of equipment. The results of this activity can increase entrepreneurial motivation for partners. This can be seen from the results of their response to the activities carried out, most (85%) they are satisfied with the existence of this service activity. Increasing the entrepreneurial spirit of the members of the food business is expected to increase partner income.

scholarly journals Pelatihan Pembuatan Kerajinan dengan Bahan Dasar Tulang Daun melalui Proses Dekomposisi

2020 ◽  
Vol 5 (4) ◽  
pp. 310-315
Author(s):  
Devi Anugrah ◽  
Hilman Faruq ◽  
Susilo Susilo
Keyword(s):  
Community Service ◽  
Bone Structure ◽  
Learning Materials ◽  
Direct Practice ◽  
Knowledge And Skills ◽  
Training Activity ◽  
Entrepreneurial Spirit ◽  
New Knowledge ◽  
Teachers And Students ◽  
Service Activity

The 2013 curriculum requires learning materials to improve the competence of knowledge, skills, and attitudes to create valuable work. This decomposed leaf bone handicraft activity is a concrete example of fulfilling 2013 curriculum achievements. Besides helping to understand biology lessons, the activity of making leaf bone crafts can foster an entrepreneurial spirit for students. Therefore, in this community service activity, training to make handicrafts from leaf bones is given to teachers and students in SMA N 1 and SMP 2 Banyuputih, Situbondo. The training was attended by 23 students and one teacher at SMA N 1 and dam 20 students and one teacher at SMP 2 Banyuputih, Situbondo. The training is carried out by the method of delivering material and direct practice. The activity was also carried out with direct discussion with participants. The results of this training activity showed that all participants gained new knowledge and skills, namely how to make crafts made from leaf bones. Craft made of leaf bone is very attractive to students because students can know the bone structure directly. This dedication activity provides insight to both students and teachers to take advantage of local wisdom around it to be more valuable.

scholarly journals Pemberdayaan kelompok tani kedelai melalui penerapan teknologi pengolahan kedelai untuk meningkatkan pendapatan petani di Desa Marga Mulya Kecamatan Rantau Rasau

2021 ◽  
Vol 4 (2) ◽  
pp. 59-68
Author(s):  
Lizawati Lizawati ◽  
Elis Kartika ◽  
Made Deviani Duaja ◽  
Hajar Setyaji ◽  
Gusniwati Gusniwati
Keyword(s):  
Community Service ◽  
Evaluation Criteria ◽  
Added Value ◽  
Participatory Learning ◽  
Post Harvest ◽  
Participatory Learning And Action ◽  
Service Activity ◽  
Soybean Powder ◽  
Processed Products ◽  
In The Beginning

The aim of the community service activiy is to increase farmers’ knowledge and income in diversiying soybean processed products. This activity was carried out in Marga Mulya village, Rantai Rasau district, Tanjung Jabung Timur regecy which held from June until December 2019. The method used in this activity is giving education to society through the process of learning and implementation participatory (participatory learning and action), stages taken are; counseling on post-harvest technology for soybeans, practicing and implementing of making flour and soybean powder alongside with its processed products and enhancing packaging. Evaluation had done in the beginning of activity, the evaluation criteria are the number of attendance and the percentage of how active the member of farmers group in each stage. The result of this community service activity shows that most (80%) of farmer group partner undestand and able to use soy processing tool and also to create variety of soybean processed product. It shows the increment of PKM business in achieveing diversiying processed soybean products, increaseing of processed production and product resilicence, as well as rising added value of processed soybean products.

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