scholarly journals Potensi Legum Pohon “Dema” Asal Kabupaten Sarmi Papua Sebagai Hijauan Pakan

2020 ◽  
Vol 10 (2) ◽  
pp. 98
Author(s):  
Diana Sawen ◽  
Luki Abdullah
Keyword(s):  
Crude Protein ◽  
Nutrient Content ◽  
Stem Cuttings ◽  
Nutritional Content ◽  
Forage Production ◽  
Case Study Method ◽  
Survey Techniques ◽  
Identification Of Species ◽  
Preliminary Study

Abstract  A preliminary study was carried out to determine the potential of dema tree legumes from Sarmi Papua as forage. Dema is the name of the local language for this legume. This study was conducted for 10 months in Sarmi regency, using a case study method with survey techniques, interviews, and laboratory analysis. The observations made included identification of species, morphology, and habitat as well as nutrient content. The results of this study indicate that there are two species of dema legume, the morphology was different in habitat description and leaf morphology. Propagations are by stem cuttings and seeds. The legumes nutritional content are 18.87% crude protein, 16.18% crude fiber, 3.97% calcium, and 17 amino acids. Forage production is around 2-4 kg/tree/3 months. Species identified as Ormocarpum orientale. The conclusion is dema legume has potential as forages.  Keywords : Forages; Legumes; Potency; Sarmi   Abstrak  Suatu studi awal telah dilakukan untuk mengetahui potensi leguminosa pohon “dema” asal Kabupaten Sarmi Propinsi Papua sebagai hijauan pakan. Dema merupakan nama dari bahasa lokal untuk menyebut legume ini. Studi dilakukan selama 10 bulan, bertempat di kabupaten Sarmi, menggunakan metode studi kasus dengan teknik survei, wawancara dan analisis laboratorium. Pengamatan yang dilakukan meliputi identifikasi spesies, morfologi dan habitat serta kandungan gizi. Hasil studi menunjukkan bahwa terdapat 2 spesies legume dema, morfologinya spesifik pada deskripsi habitat dan morfologi daun. Perkembangbiaknnya dengan stek batang dan biji. Selanjutnya legume dema memiliki kandungan protein kasar sebesar 18,87%, serat kasar 16,18%, Kalsium (Ca) 3,97% dan juga 17 asam amino. Produksi hijauannya, 2-4 kg/pohon/3 bulan dan spesies teridentifikasi dengan nama Ormocarpum orientale. Dengan demikian berpotensi sebagai hijauan pakan.   Kata kunci: Hijauan pakan; Legume pohon; Potensi; Sarmi

scholarly journals The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization

2021 ◽  
Vol 18 (22) ◽  
pp. 12212
Author(s):  
Anne Nogueira ◽  
Fátima Alves ◽  
Paula Vaz-Fernandes
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Nutrient Content ◽  
Food Aid ◽  
The European Union ◽  
Nutritional Content ◽  
Food Assistance Programs ◽  
Assistance Programs ◽  
Cooked Food

Background: The number of food-insecure families in the European Union has increased, resulting in an increasing number of households depending on food assistance programs. The aim in this study was to evaluate the nutrient content of food rescued by a food aid organization that rescues and redistributes fresh or freshly cooked food to low-income households. Methods: To determine the nutritional content of food hampers provided by our case study organization, we weighed all items of food hampers in three weighing rounds over a period of four months. The Food Insecurity Experience Scale (FIES) was applied to measure households’ food insecurity. Results: Our results show that, at our case study food aid organization, food donations substantially contribute to energy, macro, and micronutrient dietary recommendation intake (DRI). Conclusions: When evaluating how these nutrients contribute to alleviating food insecurity of the beneficiary households, we found that the perception of food insecurity is independent of the amount of nutrients served. To the best of our knowledge, this is the first study measuring the nutritional content of fresh or freshly cooked rescued food conveyed by a food aid organization.

scholarly journals FORAGE PRODUCTION AND NUTRITIVE VALUE OF (Clitoria ternatea) HARVESTED AT 60, 75 AND 90 DAYS AFTER PLANTING

Pastura ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 76
Author(s):  
I G. N. Jelantik ◽  
T. T. Nikolaus ◽  
C. Leu Penu ◽  
Gemini E. M. Malelak ◽  
Imanuel Benu
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Nutrient Content ◽  
Forage Production ◽  
Clitoria Ternatea ◽  
Stages Of Growth ◽  
Organic Matter Digestibility

The purpose of this experiment was to investigate herbage production and nutritive value of C. ternatea harvested at 60, 75 and 90 days after planting. The legume was planted in eighteen of 3 × 3 m2 plots a t 40 × 20 cm2. Forage was harvested at 60, 75 and 90 days after planting as treatmens. Variables measured included forage production, nutrient content and in vitro dry matter and organic matter digestibility. Herbage production was not significantly different (P>0.05) when harvested at different stages of growth. Leaf : stem ratio, however, declined (P<0.05) with advancing growth stage. Forage quality in terms of crude protein content was comparable (P>0.05) among different harvest time. Meanwhile the energetic value as shown by in vitro organic matter digestibility (IVOMD) was significantly higher (P<0.05) when C. ternatea was harvested 60 days compared to 75 and 90 days after planting. It can be concluded that for calf supplement, C. ternatea is preferably harvested at 60 d after planting. Key words : Clitoria ternatea, IVOMD, energy, calf supplement

scholarly journals Evaluation of nutrient and anti-nutrient content of both raw and processed velvet bean seed (Mucuna sloanei

2020 ◽  
Vol 44 (4) ◽  
pp. 248-256
Author(s):  
U. E. Ewa ◽  
A. H. Akinmutimi ◽  
G. S. Ojewola ◽  
D. N. Onunkwo
Keyword(s):  
Broiler Chickens ◽  
Crude Protein ◽  
Energy Content ◽  
Nutrient Content ◽  
Crude Protein Content ◽  
Nutritional Content ◽  
Velvet Bean ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Local Farmers

 The nutrient and anti-nutrient content of raw, boiled, and boiled with potassium sesquioxide(akanwu) Mucuna sloanei seed meal(MSSM) were investigated. A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design (CRD). Four treatment diets were formulated. Diet 1 served as control containing raw Mucunal, while diets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them at 5% level of inclusion. The birds were allowed 7 days to get stabilized before being randomly assigned to the experimental diets that lasted for 49 days. The crude protein content of the raw was significantly higher (P<0.05) than that of the boiled and boiled with potash. Processing reduced the energy content of raw Mucuna seed from 4.73 Kcal/g (raw) to 3.90 cal/g(boiled) and 3.81Kcal/g (boiled with akanwu, BWA). Boiled MSSM had a significantly (P< 0.05) higher content of Na, K, Ca, P and Mg, than that of BWA. The calcium (1.87) content of the boiled was significantly (P<0.05) higher than that of the raw (1.665). There were significant (P<0.05) increases in Fe, Cu, Zn and Mnin the processed over the raw.BWA resulted in a significantly (P<0.05) higher decrease in anti-nutritional content of the seed. B Mucuna sloanei Mucuna akanwu. Mucuna sloanei, sesquioxid soiling method is selected as the best method of detoxification for seeds since it was able to make 84.18% reduction of L-DOPA which is the major anti-nutrient in and 98.40% reduction of trypsin inhibitor a wide spread anti-nutrient among legumes. In addition it is amethod of detoxification that can be well adapted to by the local farmers as against that of boiling with potash which involves the preparing of potash solution and additional cost

scholarly journals Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)

Food Research ◽  
2020 ◽  
Vol 4 (5) ◽  
pp. 1611-1615
Author(s):  
H.T. Olaleye ◽  
T.O. Oresanya ◽  
O.O. Ogundipe
Keyword(s):  
Comparative Study ◽  
Proximate Composition ◽  
Crude Protein ◽  
Nutrient Content ◽  
Antinutritional Factors ◽  
Nutritional Content ◽  
Minimum Level ◽  
Fermentation Time ◽  
Appreciable Increase ◽  
The Impact

The impact of fermentation times and temperatures on the proximate composition and anti -nutrient content of dehulled and un-dehulled Mucuna cochinchinensis flour were investigated. Dehulled and un-dehulled Lyon beans were subjected to fermentation at 30° C and 45°C for 24, 48 and 72 hrs respectively and the fermented seeds were processed into flour. Results obtained revealed that the fermentation time/day had an effect on the proximate composition of the beans causing an appreciable increase in the crude protein (from 22.19 - 36.41%) and fat content (from 4.94 - 10.79%) of the fermented Mucuna beans samples when compared with results of the unfermented samples (22.19 and 4.94%) while there was a decrease in carbohydrate (from 57.34 - 40.85%) of the fermented beans. Anti-nutrients (oxalate, tannin and phytate) contents of the seeds decreased significantly (from 1.708-0.316 mg/g, 1.071-1.353%, 1.868-0.515%) as fermentation time and temperature also increased. This study has revealed that fermentation for 72 hrs at 45°C was most effective in increasing the nutritional content of the beans while also reducing the anti-nutrient content to a minimum level.

scholarly journals Biomass Production and Nutrient Content Animal Feed in Kuantan Singingi District

JURNAL TERNAK ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 22
Author(s):  
Infitria Infitria ◽  
Pajri Anwar ◽  
Jiyanto Jiyanto
Keyword(s):  
Biomass Production ◽  
Animal Feed ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Quality Analysis ◽  
Nutritional Content ◽  
Forage Production ◽  
Nutrient Quality ◽  
Location Determination ◽  
Plastic Bags

       Forage is a major requirement in increasing ruminant livestock production. Kuantan Singingi Regency is a district that has quite a lot of grasslands whose production and quality of forage are unknown, so this study aims to determine the production and nutritional content of forages in Kuantan Singingi Regency. This research consisted of three stages, survey (field observation and location determination), forage sampling, and nutrient quality analysis. Forage samples were taken in 4 sub-districts, namely the Districts of Central Kuantan, Sentajo Raya, Gunung Toar and Kuantan Mudik. 5 locations were taken for each sub-district, 4 points for each location were taken. The tools used for forage sampling consisted of a 0.5 x 0.5 m2 quadrant, grass shears, sickle, plastic bags of size 10 and size 2 kg, sacks, plastic ropes, and stationery. The analysis of nutrient quality using forage samples in 4 districts using proximate analysis. Forage production data and forage nutrient content were statistically analyzed using analysis of variance (ANOVA). The results showed that there were differences in production and nutrient content in each sub-district P<0.05. Fresh biomass production showed a significant effect of P<0.05. Fresh forage production ranged from 111.67±16.45 Kg FW/ha/day, while dry forage production ranged from 23.80±5.29 Kg to 187.04±67.35 Kg. The conclusion of this study is that the production and nutritional content of forage in Kuantan Singingi Regency is relatively low, the production of DW/ha/day is 23.80-40.35 Kg, and the CP ranges from 7.85-10.55% DW.

PERANCANGAN SISTEM PEMBELAJARAN MOBILE (M-LEARNING) BERBASIS ANDROID PADA MATERI BANGUN DATAR DAN BANGUN RUANG

2018 ◽  
Vol 1 (2) ◽  
pp. 1-17
Author(s):  
Tedi Budiman
Keyword(s):  
Mobile Learning ◽  
Design Method ◽  
Case Study Method ◽  
Application Development ◽  
Software Application ◽  
Rapid Application Development ◽  
User Design ◽  
Design Software ◽  
Application Programs

One example of the growing information technology today is mobile learning, mobile learning which refers to mobile technology as a learning medium. Mobile learning is learning that is unique for each student to access learning materials anywhere, anytime. Mobile learning is suitable as a model of learning for the students to make it easier to get an understanding of a given subject, such as math is pretty complicated and always using formulas.The design method that I use is the case study method, namely, learning, searching and collecting data related to the study. While the development of engineering design software application programs that will be used by the author is the method of Rapid Application Development (RAD), which consists of 4 stages: Requirements Planning Phase, User Design Phase, Construction Phase and Phase Cotuver.

Drug abuse and drug addiction among students of University of Rajshahi

2020 ◽  
Vol 11 (3) ◽  
pp. 21-32
Author(s):  
Faiqua Tahjiba
Keyword(s):  
Drug Abuse ◽  
Drug Addiction ◽  
Actual Condition ◽  
Snowball Sampling ◽  
Case Study Method ◽  
Monthly Expenditure ◽  
Physical Problems ◽  
Depth Interview ◽  
Research Show

Objectives: The aim of this study was to investigate the actual condition of the students of University of Rajshahi (RU) regarding drug abuse and addiction. Using case study method the research was conducted with four objectives: (a) to find out how respondents began drug abuse; (b) to discover the causes of their drug addiction; (c) to understand the process of their drug abuse; and (d) to find out the economic, social and health effects of drug abuse. Methods: Case study method was used in this research. Through snowball sampling 18 drug- addicted students of RU were selected as respondents. In-depth interview with a schedule was used to collect data from the respondents in January 2019. Results: Findings of the study show that the causes of drug addiction included curiosity, frustration, friends’ request, neglect from family and friends etc. The drugs which they usually abused were Yaba, Phensydyle, Ganja (Weed), Chuani etc. Their average monthly expenditure for collecting drugs was in between Taka 8,000-10,000. They collected those drugs from rickshaw pullers at different points within the campus and from Mizaner Mor, Budhpara slum and other places outside the campus. The respondents opined that drugs were available if sufficient money could be spent. The respondents had senior and junior fellow students and local boys as companions while taking drugs. Most of them faced physical problems after taking drugs, and some of them tried to get rid of this curse of drug addiction. Conclusion: The findings of this research show that the rate of drug addiction among the students of RU was quite alarming. Therefore, all stakeholders including the students, guardians, teachers, university authority, the law makers and law enforcing agencies, researchers, civil society, NGO’s and the state must come forward together to combat this formidable foe.

Implementation of Regulation of The Minister of Kominfo Number 20 2016 in Disdukcapil Sleman, Temanggung, and Gianyar District

2020 ◽  
Vol 24 (1) ◽  
Author(s):  
Nfn Darmanto ◽  
Nur Zaini
Keyword(s):  
Personal Data ◽  
Electronic Systems ◽  
Case Study Method ◽  
Literature Study ◽  
Civil Registration ◽  
Edwards Model ◽  
District Government ◽  
The Government ◽  
Study Techniques

AbstrakPenelitian ini dilatarbelakangi oleh menguatnya wacana mengenai pentingnya perlindungan data pribadi  dan terbitnya Peraturan Menteri Komunikasi dan Informatika Nomor 20 Tahun 2016 tentang Perlindungan Data Pribadi dalam Sistem Elektronik. Adapun tujuan penelitian adalah untuk mengetahui kinerja implementasi Peraturan Menteri tersebut di lingkungan Pemerintah Kabupaten. Penelitian  dilakukan di Dinas Kependudukan dan Pencatatan Sipil pada Pemerintah Kabupaten Gianyar, Temanggung, dan Sleman dengan menggunakan metode studi kasus, sedangkan pengum­pu­lan data menggunakan teknik studi pustaka, wawancara, dan observasi. Pembahasan dilakukan dengan menggunakan konsep implemen­tasi model Edwards yang melihat implementasi berdasarkan variabel komunikasi, sumber-sumber, kecenderungan-kecenderu­ngan, dan struk­tur birokrasi. Hasil penelitian menunjuk­kan bahwa penyelenggaraan administrasi kependudukan yang di dalamnya termasuk perlindungan data pribadi oleh Dinas Kependudukan dan Pencatatan Sipil merujuk pada Peraturan Menteri Dalam Negeri Nomor 61 Tahun 2015, sedangkan Peraturan Menteri Komunikasi dan Informatika Nomor 20 tahun 2016 sama sekali belum mereka ketahui. AbstractThis research is motivated by the strengthening of discourse regarding the importance of protecting personal data and the issuance of Minister of Communication and Information Regulation No. 20 of 2016 concerning Protection of Personal Data in Electronic Systems. The research objective is to determine the performance of the implementation of the Ministerial Regulation within the District Government. The study was conducted at the Department of Population and Civil Registration at the Government of the Regency of Gianyar, Temanggung, and Sleman by using a case study method, while data collection using literature study techniques, interviews, and observations. The discussion was carried out using the concept of implementation of Edwards model that looked at implementation based on communication variables, sources, trends, and bureaucratic structure. The results showed that the administration of population administration which included the protection of personal data by the Population and Civil Registry Office referred to the Minister of Home Affairs Regulation No. 61 of 2015, while the Minister of Communication and Information Regulation No. 20 of 2016 was completely unknown to them.   

PENGUATAN PENDIDIKAN AGAMA ISLAM MELALUI HAFALAN FURUDHUL AINIYAH DI SMP NURUL JADID PAITON

2017 ◽  
Vol 1 (1) ◽  
pp. 196-204
Author(s):  
Sulistiawati Sulistiawati
Keyword(s):  
High School ◽  
Religious Education ◽  
Junior High School ◽  
Qualitative Method ◽  
Religious Activities ◽  
Case Study Method ◽  
Literature Study ◽  
Observation Study ◽  
Homeroom Teachers

This research is intended to search and information about the strengthening of Islamic religious education (PAI) through the recitation of furudhul Ainiyah which is carried out in Nurul Jadid Paiton Junior High School. The method of this research is by qualitative method with case study method, to express. That is more intense and deep with the above phenomenon. Technique of completion of data and information is done through interview, observation, study study, and literature study. The findings of this research are 1). Students or students are required to complete the recitation of Furudhul Ainiyah as a condition to take the odd semester and even semester exam and become a requirement for class and graduation increase. 2). the implementation of the furudhul Ainiyah memorization is performed on Thursday and Friday nights and Tuesday nights, and can also be done during normal day breaks, 3). The responsible and recipient of the rote deposit are PAI teachers and their homeroom teachers, 4). For students and students who can not read written Al-qur'an is not subject to rote burden, but get special coaching related to Al-Qur'an reading written by the religious coordinator of students. 5). Memory materials include Aqidah, Fiqih or Amaliyah materials, and daily prayers for students of VII and VIII semerter 1 and 2, while for classes IX semesters 1 and 2 cover the material of the Qur'an and Fiqh. 6). (a). Principal, (b). Vice Principal of the curriculum section, (c). Coordinator of students' religious activities, (d). Teacher / teacher of PAI, (e). Homeroom, (e). Student religious coordinator, (f). Student.

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