Volatile Components of Fermented Feedstuffs – Correcting Dry Matter and Energy Estimation
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Fermentedfeedstuffs contain a number of volatile compounds such as organic acids, alcohols,ammonia and others that are lost in the oven dry-down process used to estimatefeed dry matter. By not accounting forthese components, errors in the estimation of moisture, caloric content andcrude protein content of the feed will occur. This paper addresses the volatile components of major concern.
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1976 ◽
Vol 86
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pp. 155-161
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1992 ◽
Vol 72
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pp. 635-641
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2018 ◽
Vol 34
(3)
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pp. 345-353
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2021 ◽
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2008 ◽
Vol 19
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pp. 252
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