scholarly journals Kripik Bayam di Campur dengan Gula Aren (Amaranthus Gengeticus Arenga Pinuata) Sebagai Alternatif Cemilan Bergizi pada Anak

2022 ◽  
Vol 1 (1) ◽  
pp. 161-168
Author(s):  
Yohanes Jakri ◽  
Adelgonda Fitri Jeharut ◽  
Didiana Nurhayati ◽  
Fredheric Collin Brosnan ◽  
Nur Wahida
Keyword(s):  
Food Consumption ◽  
Health Research ◽  
Growth And Development ◽  
Vegetable Consumption ◽  
Age Groups ◽  
Maximum Growth ◽  
Fruit And Vegetables ◽  
Basic Health ◽  
Palm Sugar ◽  
Day Of The Week

ABSTRAKUsia 5-10 tahun merupakan usia pertumbuhan maksimal. Pada masa ini anak mengalami masa pertumbuhan dan perkembangan yang membutuhkan konsumsi pangan dengan gizi seimbang. Hasil Riset Kesehatan Dasar (Riskesdas) 2018 menunjukan bahwa Proporsi Konsumsi Buah/Sayur per Hari dalam Seminggu pada Penduduk Umur ≥ 5 Tahun ≥ 5 porsi di Propinsi NTT adalah 7,61 % dan secara spesifik pada Kabupaten Manggarai lebih renda yakni 4,49%. Hasil tersebut berbeda jauh dengan rekomendasi yang dikeluarkan oleh WHO, bahwa konsumsi buah dan sayur adalah 400 g (5 porsi) per hari untuk semua kelompok usia. Permasalahan utama yang dialami oleh anak-anak adalah kurangnya minat anak untuk mengkonmsumsi sayuran. Tujuan dari pembuatan Kripik bayam dicampur dengan gula aren (Amaranthus Gengeticus Arenga Pinuata), adalah menghasilkan inovasi cemilan yang berbahan dasar sayur bayam sebagai alternative pemenuhan gizi pada anak. Kegiatan ini sudah dilakukan di Kecamatan Wae Rii Kabupaten Manggarai, NTT pada bulan Juli 2021. Hasinya 90% anak mengatakan Kripik ini enak dikonsumsi dan menjadi alternative cemilan bergizi untuk mereka. Kata Kunci: Sayur, Kripik Bayam, Gula Aren  ABSTRACTThe age of 5-10 years is the age of maximum growth. At this time children experience a period of growth and development that requires food consumption with balanced nutrition. The results of the 2018 Basic Health Research (Riskesdas) show that the proportion of fruit/vegetable consumption per day of the week in the population aged 5 years 5 portions in NTT Province is 7.61% and specifically in Manggarai Regency it is lower at 4.49%. These results differ greatly from the recommendations issued by WHO, that consumption of fruit and vegetables is 400 g (5 servings) per day for all age groups. The main problem experienced by children is their lack of interest in consuming vegetables. The purpose of making spinach chips mixed with palm sugar (Amaranthus Gengeticus Arenga Pinuata), is to produce an innovative snack made from spinach as an alternative for nutritional fulfillment in children. This activity was carried out in Wae Rii Subdistrict, Manggarai Regency, NTT in July 2021. As a result, 90% of children said these chips were delicious to eat and became an alternative nutritious snack for them. Keywords: Vegetables, Spinach Chips, Palm Sugar

scholarly journals Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

2014 ◽  
Vol 112 (7) ◽  
pp. 1214-1225 ◽  
Author(s):  
David R. Tennant ◽  
Julia Davidson ◽  
Andrea J. Day
Keyword(s):  
Food Consumption ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetables ◽  
European Countries ◽  
Fruit And Vegetable ◽  
Consumption Data ◽  
Food Consumption Data ◽  
The Uk ◽  
Average Consumption

Fruit and vegetables make an important contribution to health, partly due to the composition of phytonutrients, such as carotenoids and polyphenols. The aim of the present study was to quantify the intake of fruit and vegetables across different European countries using food consumption data of increasing complexity: food balance sheets (FBS); the European Food Safety Authority (EFSA) Comprehensive Database; individual food consumption data from the UK National Diet and Nutrition Survey (NDNS). Across Europe, the average consumption of fruit and vegetables ranged from 192 to 824 g/d (FBS data). Based on EFSA data, nine out of fourteen countries consumed < 400 g/d (recommended by the WHO), although even in the highest-consuming countries such as Spain, 36 % did not reach the target intake. In the UK, the average consumption of fruit and vegetables was 310 g/d (NDNS data). Generally, phytonutrient intake increased in accordance with fruit and vegetable intake across all European countries with the exception of lycopene (from tomatoes), which appeared to be higher in some countries that consumed less fruit and vegetables. There were little differences in the average intake of flavanols, flavonols and lycopene in those who did or did not meet the 400 g/d recommendation in the UK. However, average intakes of carotenoid, flavanone, anthocyanidin and ellagic acid were higher in those who consumed >400 g/d of fruit and vegetables compared with those who did not. Overall, intakes of phytonutrients are highly variable, suggesting that while some individuals obtain healthful amounts, there may be others who do not gain all the potential benefits associated with phytonutrients in the diet.

Analysing capabilities and resources used to incorporate fruit and vegetables into the family diet: findings from an Australian case study

2014 ◽  
Vol 2 (1) ◽  
pp. 13
Author(s):  
Samantha B Meyer
Keyword(s):  
Low Income ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Organizational Skills ◽  
Australian Case ◽  
Low Income Families ◽  
Conducting Research

Research attributes low fruit and vegetable consumption to problems of access, availability and affordability. We conducted, for the first time, a case study with three families designed and analysed using the sustainable Livelihoods Framework. The benefit of such an approach is that we moved away from identified barriers and towards identifying the capabilities and resources low-income families use to incorporate fruit and vegetables into their diets. Mitigating cost and access, we provided families with a box of fresh fruit and vegetables free of charge for up to 10 weeks and observed and recorded how/if the contents were used. Results identify the importance of social networking, organizational skills, knowledge of health benefits, and social structures. This paper demonstrates an effective methodology for understanding the capabilities of, rather than barriers to, low-income families increasing fruit and vegetable intake. Additionally, we provide a ‘how to’ and ‘lessons from the field’ for researchers interested in conducting research of this nature.

The past, present and future of food consumption databases

2012 ◽  
Vol 153 (43) ◽  
pp. 1692-1700
Author(s):  
Viktória Szűcs ◽  
Erzsébet Szabó ◽  
Diána Bánáti
Keyword(s):  
Data Collection ◽  
Food Consumption ◽  
Age Groups ◽  
Collection Method ◽  
The Past ◽  
Consumption Data ◽  
Food Consumption Data ◽  
International Projects ◽  
Collection Methods ◽  
The Eu

Results of the food consumption surveys are utilized in many areas, such as for example risk assessment, cognition of consumer trends, health education and planning of prevention projects. Standardization of national consumption data for international comparison is an important task. The intention work began in the 1970s. Because of the widespread utilization of food consumption data, many international projects have been done with the aim of their harmonization. The present study shows data collection methods for groups of the food consumption data, their utilization, furthermore, the stations of the international harmonization works in details. The authors underline that for the application of the food consumption data on the international level, it is crucial to harmonize the surveys’ parameters (e.g. time of data collection, method, number of participants, number of the analysed days and the age groups). For this purpose the efforts of the EU menu project, started in 2012, are promising. Orv. Hetil., 2012, 153, 1692–1700.

scholarly journals Posterior cranial base natural growth and development: A systematic review

2017 ◽  
Vol 87 (6) ◽  
pp. 897-910 ◽  
Author(s):  
Kris Currie ◽  
Dena Sawchuk ◽  
Humam Saltaji ◽  
Heesoo Oh ◽  
Carlos Flores-Mir ◽  
...  
Keyword(s):  
Growth And Development ◽  
Age Groups ◽  
Sella Turcica ◽  
Dimensional Change ◽  
Cranial Base ◽  
Current Evidence ◽  
Craniofacial Growth ◽  
Multiple Time ◽  
Natural Growth ◽  
Cross Sectional

ABSTRACT Objective: To provide a synthesis of the published studies evaluating the natural growth and development of the human posterior cranial base (S-Ba). Materials and Methods: The search was performed on MEDLINE, Embase, PubMed, and all EBM Reviews electronic databases. In addition, reference lists of the included studies were hand-searched. Articles were included if they analyzed posterior cranial-base growth in humans specifically. Study selection, data extraction, and risk of bias assessment were completed in duplicate. A meta-analysis was not justified. Results: Finally, 23 published studies were selected: 5 cross-sectional and 18 cohort studies. Articles were published between 1955 and 2015, and all were published in English. The sample sizes varied between 20 and 397 individuals and consisted of craniofacial measurements from either living or deceased human skulls. Validity of the measurements was not determined in any of the studies, while six papers reported some form of reliability assessment. All the articles included multiple time points within the same population or data from multiple age groups. Growth of S-Ba was generally agreed to be from spheno-occipital synchondrosis growth. Basion displaced downward and backward and sella turcica moved downward and backward during craniofacial growth. Timing of cessation of S-Ba growth was not conclusive due to limited identified evidence. Conclusions: Current evidence suggests that S-Ba is not totally stable, as its dimensions change throughout craniofacial growth and a minor dimensional change is observed even in late adulthood.

scholarly journals Studies on Nutrigenetic Traits of Silkworm, Bombyxmori L. for Determining Growth and Development for Identifying Parental Breeds for Breeding under Subtropical Region of North West India

2021 ◽  
pp. 26-37
Author(s):  
S. Murali ◽  
Sardar Singh
Keyword(s):  
Food Consumption ◽  
Growth And Development ◽  
Subtropical Region ◽  
North West ◽  
Autumn Season ◽  
Subtropical Condition ◽  
Consumption Index ◽  
Efficiency Conversion ◽  
Essential Prerequisite ◽  
Selection Of

Study was conducted during spring and autumn season (2018 & 2019) to screen and identify rich nutrigenetic breeds from the selected breed’s for their nutrigenetic traits in silkworm, BombyxmoriL.(Lepidoptera: Bombycidae) is an essential prerequisite for better understanding and development of nutritionally efficient breeds under Subtropical condition of Jammu based on the breeds which shows less food consumption with higher efficiency conversion based on leaf to cocoon and leaf to shell ratio. Highly significant variations were found among all nutrigenetic traits of bivoltine silkworm breeds in the study. The nutritionally efficient silkworm breeds were shortlisted by utilizing nutrition consumption index and efficiency for conversion of ingesta/cocoon traits as the index for selection of highly promising breeds. Furthermore, based on the average of data from both the seasons, the overall rearing nutrigenetic traits utilized as index, eight bivoltine silkworm breeds (B.con 1, B.con 4, BHR 2, ATR 16, BHR 3, CSR 50, RSJ 14 and NB4D2) were identified as havingthe potential for nutrition efficiency conversion and can be utilized for further breeding programme. The data from the present study advances our knowledge for the development of nutritionally efficient silkworm breeds/hybrids and their effective commercial utilization in the sericulture industry.

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

scholarly journals Comparative Study About Youth Body Height by Age Group and BMI at Medical Faculty of UMM

2020 ◽  
Vol 16 (1) ◽  
pp. 50
Author(s):  
Anung Putri Ilahika ◽  
Wiby Fahmi Wijaya
Keyword(s):  
Body Mass Index ◽  
Medical Students ◽  
Comparative Study ◽  
Body Mass ◽  
Growth And Development ◽  
Continuous Process ◽  
Age Groups ◽  
Medical Faculty ◽  
The Body ◽  
Measurement Results

Growth and development is a continuous process in the process of reaching adulthood, including the teenage stage. The problem that is often faced is physical change. Adolescent physical changes that appear are the increase in height and weight which affects the Body Mass Index (BMI). Height is one of the important things in adolescent growth and development. which is affected by genetic and environmental factors. The peak of growth in adolescents is different between boys and girls, so the pattern of height and BMI are also different. The purpose of this study was to determine differences in adolescent height based on age groups and BMI in Medical Faculty of UMM. This research is a comparative study by taking a sample of 100 medical students of UMM who have an age range of 17-20 years. The data to be taken is height measured using a MIC scale health scale ratio ratio. The measurement results have a numerical scale with units of centimeters (cm). Body mass index (BMI) is an index obtained from the division of body weight with height2. The measurement results are stated in kg / m2. All data obtained will be analyzed using the ANOVA comparative test. ANOVA test results generated p value in the two groups of students> 0.05 which concluded that the mean height of the student body based on age and BMI was not significantly different (not significant) statistically for both men and women. The conclusion from this study there were no differences in adolescent height based on age groups and BMI among medical students of UMM.

scholarly journals Pneumonia pada Anak Balita di Indonesia

2014 ◽  
Vol 8 (8) ◽  
pp. 359
Author(s):  
Athena Anwar ◽  
Ika Dharmayanti
Keyword(s):  
Physical Environment ◽  
Health Research ◽  
Maternal Education ◽  
Smoking Habit ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Basic Health ◽  
Determinant Factors

Pneumonia adalah penyakit infeksi yang merupakan penyebab utama kematian pada balita di dunia. Riset Kesehatan Dasar (Riskesdas) tahun 2007 melaporkan bahwa kematian balita di Indonesia mencapai 15,5%. Penelitian ini bertujuan untuk mengidentifikasi faktor determinan terjadinya pneumonia pada balita di Indonesia. Desain penelitian ini adalah potong lintang dengan menggunakan data Riskesdas 2013. Kriteria sampel adalah balita (0 – 59 bulan) yang menjadi responden Riskesdas 2013. Variabel dependen adalah kejadian pneumonia balita, sedangkan variabel independennya adalah karakteristik individu, lingkungan fisik rumah, perilaku penggunaan bahan bakar, dan kebiasaan merokok. Penetapan kejadian pneumonia berdasarkan hasil wawancara, dengan batasan operasional diagnosis pneumonia oleh tenaga kesehatan dan/atau dengan gejala pneumonia dalam periode 12 bulan terakhir. Jumlah sampel yang memenuhi kriteria adalah 82.666 orang. Hasil menunjukkan bahwa faktor risiko yang paling berperan dalam kejadian pneumonia balita adalah jenis kelamin balita (OR = 1,10; 95% CI = 1,02 - 1,18), tipe tempat tinggal (OR = 1,15; 95% CI = 1,06 – 1,25), pendidikan ibu (OR = 1,20; 95% CI = 1,11 – 1,30), tingkat ekonomi keluarga/kuintil indeks kepemilikan (OR = 1,19; 95% CI = 1,10 – 1,30), pemisahan dapur dari ruangan lain (OR = 1,19; 95% CI = 1,05 – 1,34), keberadan/kebiasaan membuka jendela kamar (OR = 1,17; 95% CI = 1,04 – 1,31), dan ventilasi kamar yang cukup (OR = 1,16; 95% CI = 1,04 – 1,30). Disimpulkan bahwa faktor sosial, demografi, ekonomi dan kondisi lingkungan fisik rumah secara bersama-sama berperan terhadap kejadian pneumonia pada balita di Indonesia.Pneumonia is an infectious disease which is a major cause of mortality in children under five years of age in the world. National Basic Health Research 2007 reported that infant mortality in Indonesia has reached 15.5%. The objective of the study was to identify the determinant factors related to the incidence of pneumonia in children under five years of age in Indonesia. The research design was cross sectional, using National Basic Health Research 2013 data. Sample criteria were children under five years of age (0 – 59 months). The dependent variable was the incidence of pneumonia among children under five years of age, while the independent variables were individual characteristics, physical environment of house, types of fuel used, and smoking habit. There were 82,666 samples that fulfilled the study criteria. The result showed that determinant factors contributing to the incidence of pneumonia in children were sex (OR = 1.10; 95% CI = 1.02 – 1.18), residence (urban/rural) (OR = 1.15; 95% CI = 1,06 – 1,25), maternal education (OR = 1.20; 95% CI = 1.11 – 1.30), household poverty index quintile (OR = 1.19; 95% CI = 1.10 – 1.30) , kitchen separation (OR = 1.19; 95% CI = 1.05 – 1.34), window availability in bedroom (OR = 1.17; 95% CI = 1.04 – 1.31), and bedroom ventilation (OR = 1.16; 95% CI = 1.04 – 1.30). This study concluded that social factors, demographic, economic levels and the physical environment of house simultaneously contributed to the incidence of pneumonia in children under five of age. 

scholarly journals Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

2009 ◽  
Vol 13 (4) ◽  
pp. 480-487 ◽  
Author(s):  
Manuel Schätzer ◽  
Petra Rust ◽  
Ibrahim Elmadfa
Keyword(s):  
Response Rate ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Postal Questionnaire ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Seasonal Fluctuations ◽  
Four Seasons ◽  
Serving Sizes

AbstractObjectiveTo assess the intake frequency of fruit and vegetables, serving sizes, reasons for and barriers to consumption, and the potential for increasing fruit and vegetable intake.DesignA nationwide postal questionnaire survey was conducted in 2006 over all four seasons. The participants were stratified according to occupation and sex. The response rate for 5130 questionnaires sent out was 52·7 %.SettingAustria.SubjectsAustrian adults, aged 19–64 years.ResultsDaily fruit consumption was reported by 57·1 % of the participants and daily vegetable consumption by 36·2 %. On average, 2·1 (sd 1·9) servings (250 (sd 225) g) of fruit and 1·7 (sd 1·3) servings (198 (sd 159) g) of vegetables were consumed daily. Women ate fruit and vegetables both more frequently and in greater quantities than men. Both intake frequency and the number of fruit and vegetable servings were largely independent of seasonal fluctuations. The primary reason for the consumption of both fruit and vegetables was taste. The greatest barrier to higher intake was the perception that current individual consumption was already sufficient. Price did not constitute a relevant barrier in Austria. At present, the potential for increasing fruit and vegetable intake can be estimated at two servings.ConclusionsAustrian adults still consume less fruit and vegetables than recommended. Strategies to increase intake should pay more attention to the taste instead of the various health aspects.

Promoting Healthy Weight Among Children With Developmental Delays

2017 ◽  
Vol 39 (1) ◽  
pp. 51-65 ◽  
Author(s):  
Ruby R. Natale ◽  
Stephanie T. Camejo ◽  
Lila Asfour ◽  
Susan B. Uhlhorn ◽  
Alan Delamater ◽  
...  
Keyword(s):  
Child Care ◽  
Food Consumption ◽  
Developmental Delays ◽  
Vegetable Consumption ◽  
Intervention Group ◽  
Preschool Age ◽  
Control Group ◽  
Junk Food ◽  
Healthy Weight ◽  
Preschool Age Children

An extensive body of research demonstrates a higher prevalence of obesity among children with developmental delays (DD) versus children without delays. This analysis examined the effectiveness of a randomized controlled trial to promote healthy weight in a subsample of preschool-age children with DD ( n = 71) on the adoption of quality nutrition and increased physical activity habits versus controls. Child care centers ( N = 28) randomized to the intervention group received a multilevel (parent, teacher, child) role modeling program and curriculum on obesity prevention. Results showed that children in the intervention group slightly decreased their junk food consumption while the control group increased their junk food consumption. In addition, among preschool-age children with DD, change in parent fruit and vegetable consumption significantly influenced change in their child’s consumption. Conversely, the greater the consumption of junk food by parents, the greater consumption by their children. Results imply that preschool-age children with DD may benefit from child care center–based healthy weight programs.

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