Pemberian Pijat Refleksi Pada Penderita Diabetes Melitus Tipe Ii Dengan Masalah Keperawatan Ketidak Stabilan Kadar Gula Darah Di Tiyuh Dayaasri Tumijajar Tulang Bawang Barat

2021 ◽  
Vol 4 (1) ◽  
pp. 26-30
Author(s):  
Widia Afira ◽  
Prima Dian Furqoni ◽  
Rahma Elliya ◽  
Usastiawaty Cik Ayu Saadiah Isnainy ◽  
Eka Yudha Crisanto ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
International Diabetes Federation ◽  
Rest Period ◽  
The Body ◽  
Glucose Levels ◽  
The World ◽  
Reduce Blood Glucose ◽  
Diabetes Melitus

ABSTRAK Menurut International Diabetes Federation (IDF) (2015), saat ini Indonesia merupakan negara dengan urutan ke-7 jumlah penderita diabetes terbanyak di dunia yaitu sebanyak 10,0 juta jiwa, dan pada tahun 2020 diperkirakan penderita diabetes di Indonesia akan naik ke nomor enam terbanyak di dunia dengan jumlah penderita 16,2 juta jiwa, dan dilaporkan bahwa kota-kota besar seperti Jakarta, Surabaya, sudah hampir 10 % penduduknya menderita diabetes. Diabetes merupakan penyakit kronis yang serius dan terjadi baik saat pankreas tidak menghasilkan cukup insulin (hormon yang mengatur glukosa darah) maupun jika tubuh tidak dapat menggunakan insulin yang dihasilkan secara efektif. pengobatan bisa dilakukan secara non farmakologi, diantaranya dengan menggunakan terapi pijat refleksi. Tujuan setelah penyuluhan dan demonstrasi, diharapkan pemberian pijat refleksi dapat untuk menurunkan glukosa darah. Adapun kegiatan yang dilakukan berupa penyuluhan menggunakan leaflet dan demonstrasi terapi pijat refleksi. Terdapat penurunan gula darah pada klien diabetes melitus setelah pemberian terapi pijat refleksi selama 3 hari di Tiyuh Dayaasri Tumijajar Tulang bawang barat. Dari evaluasi hari terakhir pemeriksaan kadar glukosa darah terjadi penurunan yaitu antara sebelum diberikan terapi dan sesudah diberikan terapi, diperoleh data pada nilai glukosa darah sebelum diberikan asuhan keperawatan yaitu hari pertama GDS: 215 mg/dl, setelah diberikan intervensi pijat refleksi selama kurun waktu 3 hari dan di beri waktu istirahat selama 4 hari tetapi tetap dalam pengontrolan pola makan, untuk memberikan efek rileks kemudian di cek gula darah kembali di hari ke 7 (tujuh),  dari hasil pemeriksaan didapatkan yaitu GDS: 189 mg/dl. Saran agar dapat menerapkan terapi pijat refleksi kepada penderita diabetes melitus dan sebagai pengobatan alternatif untuk menjaga kestabilan glukosa darah, untuk mengurangi efek samping penggunaan obat jangka panjang. Dengan demikian, pemberian pijat refleksi pada klien diabetes melitus sangat efektif dalam menurunkan gula darah.Kata kunci : Diabetes Melitus, Gula Darah, Terapi Pijat Refleksi   ABSTRACT According to the International Diabetes Federation (IDF) (2015), Indonesia is currently the 7th largest number of diabetics in the world with 10.0 million people, and 2020 estimated that diabetics at Indonesia will rise to number 6th in the world with 16.2 million sufferers, and it is reported that big cities like Jakarta, Surabaya, already almost 10% the population suffer of diabetes. Diabetes is a serious chronic disease and occurs both when the pancreas does not produce enough insulin (a hormone that regulates blood glucose) or if the body cannot use insulin produced effectively. treatment can be non-pharmacologically, including by reflexology therapy. The purpose after counseling and demonstration, is expected to provide reflexology to reduce blood glucose. The activities carried out in the form of counseling used leaflets and demonstration of reflexology therapy. There is a decrease in blood sugar in diabetes mellitus clients after giving reflexology therapy for 3 days at Tiyuh Dayaasri Tumijajar West Tulang Bawang. From evaluation of the last day,examination of blood glucose levels there was a decrease between before being given therapy and after being given therapy, obtained data on blood glucose values before being given nursing care that is the first day of GDS: 215 mg / dl, after being given a reflexology intervention for a period of 3 days and given a rest period of 4 days but still in control of eating patterns, to provide a relaxing effect then checked for blood sugar again on day 7 (seven), from the examination results obtained namely GDS: 189 mg / dl. Suggestions for adjust reflexology therapy to people with diabetes mellitus and alternative treatment to maintain blood glucose stability, to reduce the side effects of long-term drug use. Thus, giving reflexology to diabetes mellitus's client is very effective of lowering blood sugar. Keywords: Diabetes Mellitus, Blood Sugar, Reflexology Therapy

Literature Riview : Pengaruh Terapi Relaksasi Otot Progresif Terhadap Penurunan Kadar Gula Darah Pada Pasien Diabetes Melitus

2021 ◽  
Vol 1 ◽  
pp. 921-927
Author(s):  
Oki Yanuarti ◽  
Nuniek Nizmah Fajriyah ◽  
Firman Faradisi
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Muscle Relaxation ◽  
The Body ◽  
Progressive Muscle Relaxation ◽  
Relaxation Techniques ◽  
Relaxation Therapy ◽  
High Blood Glucose ◽  
Diabetes Melitus

AbstractDiabetes melitus is a metabolic disease characterized by high blood glucose levels in the body, caused by abnormalitized in insulin secretion. One of the non-pharmacological method to reduce blood sugar level is progressive muscle relaxation therapy. This study aims to identify the effect of progressive muscle relaxation techniques in lowering blood sugar. A literature review of studies of progressive muscle relaxation therapy in reducing blood sugar publishedin 2011-2020 was conducted. The average number of respondents was 26 male and female responden with and average age of 55-60. The results showed that progressive muscle relaxation therapy was able to control blood glucose among diabetic. This study concludes that progressive muscle relaxation therapy effectively reduce blood sugar levels in patients with diabetes melitus. The findings suggest that progressive muscle relaxation therapy can be used as non-pharmacological therapy to lower blood sugar levels.Keywords: Diabetes mellitus; Progressive muscle relaxation AbstrakDiabetes melitus merupakan suatu penyakit degeneratif yang bermasalah pada sistem metabolik ditandai dengan meningkatnya kadar gula darah dalam tubuh dan disebabkan karena kelainan sekresi insulin. Pada pasien diabetes melitus akan mengalami peningkatan kadar gula darah dalam tubuh, salah satu cara non farmakologis yang dapat dilakukan untuk menurunkan kadar gula darah pada pasien diabetes melitus yaitu dengan terapi relaksasi otot progresif. Tujuan dari Karya Tulis Ilmiah ini yaitu untuk mengetahui gambaran dari pengaruh teknik relaksasi otot progresif terhadap penurunan kadar gula darah pada pasien diabetes melitus. Metode yang dilakukan dengan mencari tiga jurnal penelitian tentang pengaruh terapi relaksasi otot progresif terhadap penurunan kadar gula darah pada pasien diabetes melitus terbit pada tahun 2011-2020. Hasil analisa karakteristik responden dari ketiga jurnal menunjukan jumlah responden rata-rata 26 responden laki-laki dan perempuan dengan usia rata-rata 55-60 tahun. Hasil yang didapatkan setelah dilakukan terapi relaksasi otot progresif kadar gula darah pasien menjadi terkontrol. Simpulan dari karya tulis ilmiah ini yaitu terapi relaksasi otot progresif efektif terhadap penurunan kadar gula darah pada pasien diabetes melitus. Saran bagi perawat atau penderita diabetes melitus terapi relaksasi otot progresif dapat digunakan sebagai terapi non farmakologis untuk menurunkan kadar gula darah pada pasien diabetes melitus. Kata kunci: Diabetes mellitus; Relaksasi Otot Progresif

scholarly journals PENGARUH JUS LIDAH BUAYA TERHADAP KADAR GLUKOSA DARAH PUASA DAN 2 JAM PP(Post Prandial) PADA PENDERITA DIABETES MELITUS

2019 ◽  
Vol 10 (1) ◽  
pp. 77
Author(s):  
Febria Syafyu Sari ◽  
Ridhyalla Afnuhazi
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Fasting Blood Glucose ◽  
Aloe Vera ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Patients With Diabetes ◽  
Paired T Test ◽  
Diabetes Melitus

ABSTRAK Diabetes Melitus merupakan penyakit yang paling menonjol yang disebabkan oleh gagalnya pengaturan gula darah. Lidah buaya berkhasiat untuk menurunkan kadar gula dalam darah bagi penderita diabetes dan dapat mengontrol tekanan darah. Tujuan penelitian untuk mengetahui pengaruh jus lidah buaya (AloeBarbadensis Miller) terhadap penurunan glukosa darah puasa GDP) dan 2 Jam PP (Post Prendial) pada penderita DM (Diabetes Melitus). Desain penelitian merupakan Quasi Eksperimental dengan pendekatan one group pretest – postest design. Sampel terbagi menjadi 14 responden. Data dianalisis dengan paired t-test. Hasil menunjukan rata-rata penurunan glukosa darah puasa pada intervensi (28,42 gr/dl) dan glukosa darah 2 jam pp pada intervensi (40,57 gr/dl). Untuk analisis bivariat terdapat perbedaan antara glukosa puasa dan 2 jam pp dengan glukosa darah puasa GDP) dan 2 Jam PP (Post Prendial) pada penderita DM (Diabetes Melitus). Kesimpulan didapatkanlidah buaya dapat menurunkan kadar glukosa darah.Berdasarkan hasil penelitian jus lidah buaya dapat menjadi salah satu alternatif keperawatan non farmakologi dalam penyakit diabetes melitus. Kata Kunci : Lidah Buaya ; Diabetes Mellitus THE EFFECT OF VEGETABLE VOCATIONAL JUICE ON FAST BLOOD GLUCOSE LEVELS AND 2 HOURS OF PP (Post Prandial) IN DIABETES MELLITUS  ABSTRACT Diabetes mellitus is the most prominent disease caused by the failure of blood sugar regulation. Aloe vera is efficacious can to  reduce blood sugar levels for diabetics and can control blood pressure. The purpose of this study was to determine the effect of Aloe Barbadensis Miller on the reduction of fasting blood glucose GDP and 2 hours of PP (post prendial) in patients with diabetes mellitus. The research design is Experimental Quasi with one group pretest - postest design approach. The sample is divided into 14 respondents. Data were analyzed by paired t-test. The results showed an average decrease in fasting blood glucose at intervention (28.42 gr / dl) and 2 hours pp blood glucose at intervention (40.57 gr / dl). For bivariate analysis there was a difference between fasting glucose and 2 hours pp with fasting blood glucose GDP) and 2 hours PP (Post Prendial) in patients with diabetes mellitus. The conclusion is that aloe vera can reduce blood glucose levels. Based on the results of research on aloe vera juice can be an alternative non-pharmacological nursing in diabetes mellitus. Keywords: Aloe Vera ; Diabetes Mellitus

scholarly journals HUBUNGAN KECEMASAN DENGAN KADAR GLUKOSA DARAH PENDERITA DIABETES MELLITUS DI WILAYAH KERJA PUSKESMAS SUMBERSARI BANTUL KEC. METRO SELATAN KOTA METRO

2017 ◽  
Vol 2 (1) ◽  
pp. 5
Author(s):  
Ludiana Ludiana
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Standard Deviation ◽  
Blood Sugar ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
The World ◽  
Patients With Diabetes ◽  
Sugar Levels ◽  
The Relationship

Diabetes mellitus is a chronic metabolic disorder marked increase in blood glucose. According to the World Health Organization (WHO) in 2013 the incidence of diabetes mellitus in the world reached 347 million people in Indonesia alone ranks among the seven countries with the highest diabetes prevalence of 7.6 million people. Among the causes of the increase in blood glucose levels in diabetics is due to psychological factors, namely anxiety. In the pre-survey results in Puskesmas Sumbersari Bantul note that from 8 patients with diabetes mellitus, there are 6 people experiencing anxiety and 2 do not complain any signs of anxiety. The purpose of this study was to determine the relationship of anxiety with blood glucose levels of diabetics mellitus in Puskesmas Sumbersari Bantul District of South Metro City. The type quantitative research, form design used is cross sectional. The population in this study are patients with diabetes mellitus in Puskesmas Sumbersari Bantul District of South Metro totaling 408 samples taken as many as 41 people. The analysis in this study using the test Person Product Moment. Statistical analysis showed that anxiety patients with diabetes mellitus are at an average score of 27.44 with a standard deviation of 4.353 and the average blood sugar levels of people with diabetes mellitus are at 339.78 mg / dL with a standard deviation of 74.742. In the Person Product Moment test results proved no relationship anxiety with blood sugar levels of people with diabetes mellitus (p-value = 0.000 <a 0.05). Pearson correlation results obtained value of 0.817 towards a positive correlation with the strength of the relationship is very strong. Conclusions research shows there is an anxiety relationship with blood glucose levels of diabetics mellitus.

scholarly journals Development of Measuring Device for Non-Invasive Blood Sugar Levels Using Photodiode Sensor

2020 ◽  
Vol 2 (2) ◽  
pp. 74-79
Author(s):  
Frendi Agung Dwi Saputra ◽  
Bedjo Utomo ◽  
Sumber Sumber ◽  
Mohammed Shahriar Arefin
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
International Diabetes Federation ◽  
The Body ◽  
Voltage Measurement ◽  
Measuring Device ◽  
Glucose Levels ◽  
Non Invasive ◽  
Sugar Levels ◽  
Measuring Tool

Diabetes mellitus is one of the deadliest diseases faced by Indonesian people. The number of sufferers of this disease in Indonesia is 10 million according to the International Diabetes Federation (IDF). Indonesia is included in five countries with the number of people with diabetes mellitus. This disease is caused by high levels of glucose in the blood. Patients are usually not controlled for sugar consumption in everyday life. For measuring blood sugar levels so far, the most widely used device is invasive, namely by injuring the patient's body. Techniques like this make people reluctant to take measurements of glucose levels in their blood routinely. Though it is recommended to take measurements regularly to be able to control the intake of nutrients in the body. The method used in this experiment is to design and build a blood sugar measuring device using a photodiode sensor. As well as collecting data on several patients related to blood to obtain patient data. Based on the results of the identification of the problems mentioned above, the authors make a non-invasive measuring tool entitled "Design of a Non-invasive Blood Sugar Measuring Instrument (TFT Display)". Results that have been obtained from this study are there are error values in the voltage measurement circuit voltage distribution with the calculation of the resistance value to get the voltage value. The error value obtained is 5%. The results of the linear regression value of 0.996.

scholarly journals Efek Pemberian Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Tipe 2

2021 ◽  
Vol 5 (2) ◽  
pp. 97-103
Author(s):  
Yhurike Diah Pitaloka ◽  
Siti Juwariyah
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Communicable Disease ◽  
Public Health Problem ◽  
The Body ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Dragon Fruit ◽  
Reduce Blood Glucose

Diabetes Mellitus is a non-communicable disease and is an important public health problem. Diabetes mellitus is a chronic disease in which the pancreas does not produce enough insulin or when the body is ineffective in using it (WHO, 2016). One of the non-pharmacological management of diabetes mellitus is the administration of red dragon fruit. Dragon fruit is rich in antioxidants and contains many substances such as calcium, beta-carotene, vitamin B1, vitamin B2, vitamin C, phosphorus and flavonoid substances so that it can be used as a therapy to reduce blood glucose levels by preventing apoptosis due to oxidative reactions. The purpose of this case study is to compile a resume of nursing care in giving red dragon fruit to reduce blood glucose levels. This type of research is descriptive with a case study method in the form of a one group pretest posttest design. The subject of this study was 1 patient with diabetes mellitus. The results of the study showed that there was a change in the patient's condition after being given red dragon fruit for 10 days. Conclusion Dragon fruit has the effect of lowering blood glucose levels in people with type 2 diabetes mellitus because it contains fiber that is able to bind water in the intestines, and contains antioxidants and bioactive compounds and is able to inhibit free radical compounds. Keywords: diabetes mellitus, adults, red dragon fruit

scholarly journals Penyuluhan manfaat buah naga merah dalam menurunkan kadar gula darah pada penderita diabetes melitus

2020 ◽  
Vol 1 (2) ◽  
pp. 89-94
Author(s):  
Eka Yudha Chrisanto ◽  
Megah Rachmawati ◽  
Rika Yulendasari
Keyword(s):  
Diabetes Mellitus ◽  
Fruit Juice ◽  
International Diabetes Federation ◽  
Glucose Levels ◽  
Dragon Fruit ◽  
The World ◽  
Diabetes Melitus

Abstrak. Menurut International Diabetes Federation (IDF) pada tahun 2015, prevalensi jumlah DM di dunia sebesar 8,8 persen dengan jumlah penderita sebesar 415 juta penderita dan pada 2040 diperkirakan akan meningkat sejumlah 642 juta penderita (10,4 persen) (IDF, 2015). Sedangkan Indonesia menempati peringkat ke-7 penderita diabetes terbanyak di dunia. Salah satu buah yang dapat dimanfaatkan untuk perbaikan diet penderita diabetes melitus adalah buah naga yang memiliki keunggulan yaitu kaya serat dan antioksidan. Tujuan setelah penyuluhan dan demonstrasi, diharapkan pembuatan jus buah naga merah dapat untuk menurunkan kadar glukosa pada klien diabetes melitus. Adapun kegiatan yang dilakukan berupa penyuluhan menggunakan leaflet dan demonstrasi pemberian buah naga merah. Terdapat penurunan kadar glukosa pada klien diabetes melitus setelah pemberian buah naga merah selama 10 hari di Bandar Lampung. Dengan demikian, pemberian buah naga merah pada klien diabetes melitus sangat efektif dalam menurunkan glukosa.  Abstract: According to the International Diabetes Federation (IDF) in 2015, the prevalence of DM in the world (8.8 percent) with the number of sufferers at 415 million and 2040 it was expected to increase by 642 million patients (10.4 percent). While Indonesia ranks 7th most diabetics in the world. One of the fruits that can be used to improve the diet of diabetics is a dragon fruit that has the advantage of being rich in fiber and antioxidants. The Purpose after counseling and demonstration is expected to make red dragon fruit juice can reduce glucose levels in diabetes mellitus clients. The activities carried out in the form of counseling using leaflets and demonstrations giving red dragon fruit. There is a decrease in glucose levels in diabetes mellitus clients after giving red dragon fruit for 10 days at Bandar Lampung. Thus, giving red dragon fruit to diabetes mellitus clients is very effective in reducing glucose. 

scholarly journals PENYULUHAN BRISK WALKING TERHADAP PENURUNAN KADAR GULA DARAH PADA PASIEN DIABETES MELITUS

2021 ◽  
Vol 1 (1) ◽  
pp. 106-109
Author(s):  
Pratiwi Christa Simarmata ◽  
Kardina Hayati ◽  
Sari Desi Esta Ulina Sitepu ◽  
Ruttama Hutahuruk ◽  
Rita Ayu Butar-butar ◽  
...  
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Community Service ◽  
The Body ◽  
Brisk Walking ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Management Of Complications ◽  
Diabetes Melitus

Abstrak Diabetes melitus disebabkan insulin tidak lagi tercukupi dalam tubuh serta insulin tidak dapat digunakan dalam memenuhi kebutuhan tubuh. Diabetes melitus dapat menjadi serius dan mebahayakan jika tidak segera diobati. Pengontrolan kadar glukosa darah melalui aktifitas fisik masih sulit dilakukan disebabkan kedaran masyarakat yang kurang. Aktifitas fisik merupakan salah satu pilar penatalaksanaan komplikasi diabetes melitus. Aktifitas fisik dapat dilakukan dengan brisk walking. Hal ini jika dilakukan secara teratur dapat merangsang sintesis glikogen melalui peningkatan aksi insulin dan merangsang transportasi glukosa. Tujuan pengabdian masyarakat ini untuk memberikan penyuluhan tentang Brisk Walking terhadap perubahan kadar glukosa darah pada pasien diabetes mellitus. Metode kegiatan dilakukan dengan tahapan dimulai dari penyampaian materi kepada penderita diabetes melitus tentang konsep penyakit diabetes melitus dan penatalaksanaannya, pemeriksaan kadar glukosa darah dan evaluasi hasil pelaksanaan. Adapun hasil dari kegiatan pengabdian masyarakat ini adalah menjadi bahan kajian untuk di diskusikan agar peserta lebih paham dan secara diri mampu mengendalikan terjadinya komplikasi yang dapat diakibatkan diabetes melitus. Abstract Diabetes mellitus is caused by insufficient insulin in the body and insulin cannot be used to meet the body's needs. Diabetes mellitus can be serious and dangerous if not treated immediately. Controlling blood glucose levels through physical activity is still difficult to do due to lack of public awareness. Physical activity is one of the pillars of the management of complications of diabetes mellitus. Physical activity can be done by brisk walking. This if done regularly can stimulate glycogen synthesis through increasing insulin action and stimulating glucose transport. The purpose of this community service is to provide counseling about Brisk Walking on changes in blood glucose levels in patients with diabetes mellitus. The method of activity is carried out in stages starting from delivering material to people with diabetes mellitus about the concept of diabetes mellitus and its management, checking blood glucose levels and evaluating the results of the implementation. The results of this community service activity are used as study material to be discussed so that participants can better understand and be able to control the occurrence of complications that can be caused by diabetes mellitus.

Gambaran Diabetes Melitus Sebagai Komorbid Pada Kejadian Covid-19 : Scoping Review

2021 ◽  
Vol 1 ◽  
pp. 1128-1137
Author(s):  
Laili Hikmawati ◽  
S Sugiharto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Scoping Review ◽  
Diabetic Patients ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Sugar Levels ◽  
The Stability ◽  
Diabetes Melitus

AbstractDiabetes mellitus (DM) is one of the comorbidities most susceptible to COVID-19 infection. The morbidity and mortality rates for diabetic patients who are infected with COVID-19 are also very high. This is related to blood sugar levels, immunity, and DM complications. The study aimed to describe DM as a comorbid of COVID-19. The study applied a scoping review method, by searching for articles through PubMed and ProQuest. The inclusion criteria are articles published in 2019-2021, and the respondents are diabetic patients. The results show that the average age of diabetic patients who infected COVID-19 was 64.24 years old, and mostly (52.7%) were female. Type 2 DM is most infected compared to other types of DM. The ACE-2 receptor owned by DM patients is the entry point for the SARS-CoV-2 virus into the human body. Blood glucose levels are a factor in the severity of COVID-19 patients with DM. Moreover, it is necessary to consider the administration of antidiabetics in the setting of COVID-19 related to the risk of hypoglycemia or other side effects. The progression of COVID-19 in patients with co-morbidities of diabetes mellitus is influenced by the stability of blood glucose levels and length of suffering. Therefore, it is recommended to monitor blood sugar levels regularly. For diabetic patients, it is advisable to always maintain health protocols because hyperglycemia conditions can stimulate chronic inflammation and weaken the immunity system against infection.Keywords: Comorbid, COVID-19, Diabetes Mellitus, Scoping Review AbstrakDiabetes mellitus (DM) merupakan salah satu penyakit penyerta yang paling rentan terinfeksi COVID-19. Angka morbiditas dan mortalitas pada diabetisi yang terinfeksi COVID-19 pun sangat tinggi. Hal tersebut terkait dengan kadar gula darah, imunitas, dan juga komplikasi dari DM. Penelitian ini bertujuan untuk mendeskripsikan DM sebagai komorbid pada kejadian COVID-19. Penelitian ini menggunakan metode scoping review, dengan mencari artikel melalui PubMed dan ProQuest. Artikel yang dianalisis adalah artikel yang diterbitkan 2019-2021, dengan respondennya adalah pasien DM. Berdasarkan hasil review dari kelima artikel diperoleh rata- rata usia diabetisi yang terinfeksi COVID-19 adalah 64,24 tahun, dimana 52,7% responden berjenis kelain  perempuan. DM tipe 2 merupakan jenis DM yang paling banyak terinfeksi dibandingkan dengan DM tipe lain. Reseptor ACE-2 yang dimiliki pasien DM merupakan pintu masuk virus SARS-CoV-2 kedalam tubuh manusia. Kadar glukosa darah menjadi salah satu faktor tingkat keparahan pasien COVID-19 dengan DM. Dalam penanganannya, perlu pertimbangan dalam pemberian antidiabetika dalam setting COVID-19 terkait dengan risiko hipoglikemia ataupun efek samping lain. Progresifitas COVID-19 pada pasien dengan penyakit penyerta diabetes melitus dipengaruhi oleh kestabilan kadar gula darah dan lama menderita. Oleh karena itu, disarankan untuk dilakukan pemantauan kadar gula darah secara rutin. Bagi para diabetisi, disarankan untuk selalu menjaga protokol kesehatan karena kondisi hiperglikemia dapat merangsang inflamasi kronik dan melemahkan sistem pertahanan tubuh melawan infeksi.Kata kunci : COVID-19, Diabetes Mellitus, Komorbid, Scoping Review

scholarly journals PENGARUH POLA PEMBERIAN ANTIBIOTIK TERHADAP KADAR GLUKOSA DARAH PASIEN DIABETES MELLITUS TIPE II DI PERAWATAN POLI PUSKESMAS SABBANGPARU

2021 ◽  
Vol 3 (2) ◽  
pp. 194-200
Author(s):  
Sholehan ◽  
Fatmawati ◽  
Yammar
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
T Test ◽  
The Body ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Disease Case ◽  
Patients With Diabetes ◽  
Diabetes Melitus

Abstract Diabetes mellitus is a dangerous degenerative disease because this disease can affect all organs of the body and cause several kinds of complaints. Sabbangparu District, Wajo Regency in 2020-2021 cases of diabetes mellitus became the highest disease case. The purpose of this study was to determine the effect of the pattern of giving antibiotics on blood glucose levels of patients with diabetes mellitus in the outpatient clinic at the UPTD Puskesmas Sabbangparu, Wajo Regency. The type of research is quantitative research using quasi-experimental research because the research is carried out simultaneously at one time without any follow-up. Data were collected through a questionnaire. The sample in this study were patients with diabetes mellitus as many as 10 samples. The sampling technique of this research is accidental sampling. The dependent variable in this study is blood glucose levels, while the independent variable is the pattern of giving antibiotics using the T-Test formula test, namely One Sample T-Test. The results of the One Sample T-Test test obtained a value (p = 0.000 means <0.05). Based on this analysis, it can be concluded that there is an effect of the pattern of giving antibiotics on blood glucose levels in DM patients after being given antibiotics. Suggestions for research are that it is hoped that people with diabetes mellitus will regularly carry out examinations so that blood sugar levels can be controlled and increase public knowledge about diabetes mellitus. Abstrak Diabetes melitus merupakan salah satu penyakit denegeratif yang berbahaya karena penyakit ini bisa mengenai semua organ tubuh dan menimbulkan beberapa macam keluhan. Kecamatan Sabbangparu Kabupaten Wajo pada tahun 2020-2021 kasus diabetes melitus menjadi kasus penyakit tertinggi. Tujuan penelitian ini adalah untuk mengetahui pengaruh pola pemberian antibiotik terhadap kadar glukosa darah pasien diabetes mellitus di perawatan poli di UPTD Puskesmas Sabbangparu Kabupaten Wajo. Jenis penelitian yaitu penelitian kuantitatif dengan menggunakan Quasi experiment karena penelitian dilakukan serentak satu waktu tanpa adanya follow up. Data dikumpulkan melalui kuesioner. Sampel dalam penelitian ini yaitu pasien diabetes melitus sebanyak 10 sampel. Teknik pengambilan sampel penelitian ini adalah accidental sampling. Variabel dependen dalam penelitian ini yaitu kadar glukosa darah, sedangkan variabel independen yaitu pola pemberian antibiotik dengan menggunakan uji formula T-Test yaitu One Sampel T-Test. Hasil uji One Sampel T-Test diperoleh nilai (p = 0,000 berarti α < 0,05). Berdasarkan analisis tersebut maka dapat disimpulkan bahwa terdapat Pengaruh Pola Pemberian Antibiotik Terhadap Kadar Glukosa Darah Pasien Dm sesudah diberi antibiotik. Saran penelitian yaitu Diharapkan kepada penderita diabetes melitus supaya teratur dalam  melakukan pemeriksaan sehingga kadar gula darah dapat terkontrol dan menambah pengetahuan masyarakat tentang penyakit diabetes melitus  

scholarly journals THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

2017 ◽  
Vol 4 (2) ◽  
pp. 24
Author(s):  
Fatifa Asmarani ◽  
Bambang Wirjatmadi ◽  
Merryana Adriani
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Wistar Rats ◽  
Control Group ◽  
Standard Diet ◽  
Corn Flour ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Sugar Levels

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce the rise in blood sugar levels. In addition, supplementation with tempeh flour containing isoflavones act to protect cells from free radical thereby inhibiting damage cells. Fiber in tempeh affect blood glucose levels because it slows the absorption of glucose.Objective: To determine the effect supplementation of corn flour with tempeh flour on blood sugar levels in diabetes mellitus Wistar rats.Methods: The study was true experimental design with Pre-posttest control group design, samples were 20 male Wistar rats aged 2-3 months were then divided into 4 groups (T0, T1, T2, T3.) T0 was injected with alloxan as 30 mg / 150 grams of BB rats are subsequently treated with standard diet; T1 was dministered by standard diet 50% + 50% corn flour; T2 was administered by standard diet 50% + 30% + corn flour tempeh flour 20%; and T3 was administered by standard diet of corn flour 50% + 15% + 35% tempeh flour for 2 weeks. Blood glucose levels were measured with a glucose kit (GOD FS). Research data were analyzed by One Way ANOVA followed by Tukey's Post Hoc test p-value <0.05.Results: There were significant differences on blood sugar levels in all groups (p = 0.000): control group (only dietary standards), T1 (administered by standard diet 50% + corn flour 50%), T2 (administered by a standard diet 50% + cornstarch 30% tempeh flour + 20%) and T3 (administered by standard diet of corn flour 50% + 15% + 35% tempeh flour).Conclusion: corn flour with tempeh flour supplementation effect on decresing of blood sugar levels.

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