scholarly journals Hydroponic: Empowering Local Farmer Knowhow to Gain Value Added on Agriculture Commodity

2021 ◽  
Vol 4 (1) ◽  
pp. 787-796
Author(s):  
Andre Suryaningprang ◽  
Jaja Suteja ◽  
Mulyaningrum Mulyaningrum ◽  
Erna Herlinawati
Keyword(s):  
Urban Areas ◽  
Agricultural Sector ◽  
Value Added ◽  
Farming System ◽  
Added Value ◽  
Agricultural System ◽  
Conventional Agriculture ◽  
Hydroponic System ◽  
Market Needs ◽  
Local Farmers

The agricultural sector is one of the potential commodities in business at domestic and abroad, local farmers in the West Java area are trying to run the best farming system that is adapted to market needs. Conventional farming systems that require large tracts of land, the availability of farmer labor and the length of time for harvesting are obstacles for local farmers to expand their businesses and increase their production yields. A concept in the agricultural system that is different from conventional agriculture yet can be used by local farmers at this time is hydroponic farming. Hydroponic farming that uses water as a planting medium can be implemented anywhere such as urban areas because it does not require large tracts of land. One of the hydroponic techniques that is currently developing is the NFT or Nutrient Film Technique which can be applied in the highlands and lowlands. This system can provide quality harvests. The NFT system provides added value for farmers by increasing farmers' knowledge about the hydroponic farming system and increasing agricultural commodities produced, through this system the farmers can run their farming business on land that is not extensive in urban areas. The commodities produced are of high quality because they are environmentally friendly, with efficient fertilizer, water and the use of non-pesticide ingredients. In fact, this hydroponic system requires a large enough cost to purchase material, regardless of the greater quantity of harvest and shorter harvest time. Increasing the quality and quantity of agricultural products encourage local farmers to run a hydroponic system in meeting market needs so that they have high economic value and can improve the welfare of local farmers.

scholarly journals Perspectives of the Moldavian Agricultural Sector by Using a Custom-Developed Analytical Framework

2020 ◽  
Vol 12 (11) ◽  
pp. 4671
Author(s):  
Ștefan-Mihai PETREA ◽  
Dragos Sebastian Cristea ◽  
Maria Magdalena Turek Rahoveanu ◽  
Cristina Gabriela Zamfir ◽  
Adrian Turek Rahoveanu ◽  
...  
Keyword(s):  
Land Surface ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Value Added ◽  
Analytical Framework ◽  
Agricultural System ◽  
Correlation Model ◽  
Maize Production ◽  
Agriculture Sector ◽  
Production Values

Moldova possesses the largest area of farmland as a share of its total land surface, an advantage which should encourage economic development strategies oriented towards the agriculture sector. Government subsidies and agriculture loans have been used as tools for developing the Moldavian agriculture. However, considering the challenges generated by both climate change (the drought from year 2012 that affected 80% of farmland) and a difficult political situation (restrictions imposed by the Russian Federation on the Republic of Moldova’s agri-food imports and exports between 2013 and 2014), the country’s agricultural system ranks very low when it comes to agricultural production efficiency. The present paper analyses the performances of the agricultural sector and its impact on the Moldavian economy over a nine-year period (between 2008 and 2016), by using a custom-developed analytical framework based on a dataset containing 21 relevant indicators. The analytical framework generates various perspectives that can be used to elaborate an economic sustainable development strategy of the Moldavian agriculture sector. The development of the analytical framework is based on the dynamics of agriculture subsidies, agricultural loans, the agricultural sector’s gross domestic product (GDP) and gross value added (GVA), as well as the dynamics of agricultural production and production value, also considering the main crops belonging to the Moldavian agriculture sector. The results are presented as sets of mathematical regression models that quantify the relationships found between the relevant agricultural parameters and their impact on the economics of the agricultural sector. It has been identified that the agriculture sector has a considerable impact on the Moldavian economy, a fact revealed by the significant model between the agriculture GVA and total GVA and GDP. A significant, negative correlation model was identified between agriculture subsidies and agriculture loans, although a small percentage of Moldavian agriculture farms were subsidized. Strong correlation models were also identified between wheat and maize production and total agriculture production, emphasizing the importance of these two crops for the Moldavian agricultural economy. Grape and maize production values also generated a correlation model, emphasizing the market interconnection between these crops It can be concluded that the increase in value of governmental agriculture subsidies, as well as expanding their addressability in order to maximize the access possibility for a higher number of agriculture farms, are essential for the Moldavian agriculture sector’s future development, since considering the limiting value of and accessibility to subsidies, a direct correlation model was identified between governmental agriculture subsidies and agriculture GVA.

scholarly journals Advisory support for organizational components of production management and bioethanol use

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 37-49
Author(s):  
Anatolii Ivanko ◽  
Yurii Bakun ◽  
Olha Khaietska ◽  
Mykhailo Ksenofontov
Keyword(s):  
Crop Production ◽  
Production Management ◽  
Agricultural Sector ◽  
Value Added ◽  
Added Value ◽  
Practical Significance ◽  
Bioethanol Production ◽  
Alternative Approach ◽  
Energy Independence ◽  
Business Conditions

The purpose of the article is to consider of organizational components of management production and bioethanol use and peculiarities of advisory support of indicated processes. Research methods - the theoretical basis of the article was the dialectical method of cognition and systematic method for advisory support of production management and bioethanol use processes. The results of research have been obtained via use such main methods as analysis and generalization. Using the analyses method a comparison of individual organizational components of process of production management and bioethanol use was made. Based on the method of generalization, four more significant groups of organizational components of management are identified and the features of information and consulting support for their implementation are identified. Research results. The expediency of deepening the coordination at different levels of government in Ukraine of the processes development of bioethanol production and use is proved, which is due to such main factors: the preservation of crop production as a traditional type of economic activity, the intensification of efforts to ensure state energy independence by increasing the production of alternative renewable fuels and increase the level of value-added in the agricultural sector. The set of organizational components of management along the chains of bioethanol production and use with the allocation of four basic ones is summarized. The importance of information and consulting support for the organizational components of the bioethanol production and use was emphasized, which will become a prerequisite for increasing the production of this type of alternative renewable fuel. Scientific novelty. As a results of the generalization, four groups of basic organizational components for managing of the processes of bioethanol production and use have been distinguished: institutional, organizational and economic, organizational and technical, organizational and structural. The grounding and implementation of management decisions on the bioethanol production and use is proposed to be carried out on the basis of an alternative approach with the choice of individual organizational components of management, which are more appropriate in specific business conditions. Practical significance. The results of the study can be used to formulate strategic and program documents for managing the processes of bioethanol production and use. The effect of their implementation can be assessed by multilevel indicators. At the business level, the effect can be determined by: assessing the volume of bioethanol production and saving costs from the use of bioethanol in performing of economic operations. At the macroeconomic level, the effect can be determined by the level of decrease in dependence on imported energy supplies, by the increase in the level of added value in the agrarian sector and so on. Tabl.: 2. Figs.: 4. Refs.: 23.

scholarly journals Marże marketingowe i wartości dodane w łańcuchu dostaw żywności w Polsce

2019 ◽  
Vol 19(34) (4) ◽  
pp. 47-57
Author(s):  
Justyna Góral ◽  
Włodzimierz Rembisz
Keyword(s):  
Supply Chain ◽  
Market Power ◽  
Food Supply ◽  
Agricultural Sector ◽  
Value Added ◽  
Added Value ◽  
Food Supply Chain ◽  
Agricultural Producers ◽  
Direct Sales ◽  
Marketing Margins

The issue of agricultural producer participation in the final food price is of interest to scientists and politicians. The European Commission (2014, 2016) commissioned the preparation of expertise in this area, as a result of which actions were taken to strengthen the agricultural sector. In Poland, for example, the promotion of direct sales has been intensified. These activities are aimed at shortening the food supply chain and improving the market power of agricultural producers. Market power means the ability of an enterprise to increase the price of its own product without reducing the level of sales to competitors. The aim of the research was to indicate trends in the area of marketing margins and added value in the food supply chain. This measurement served the search for the answer - which product groups have the highest level of added value and the greatest ability to improve the income of agricultural producers? The estimation of the value added illustrates - where does the "food zloty" of the final consumer go?

scholarly journals TOURISM-BASED URBAN AGRICULTURAL INTEGRATED FOOD MARKET (CASE STUDY: SINDU MARKET, SANUR, BALI)

ASTONJADRO ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 219
Author(s):  
I Gede Indra Mahendra ◽  
I Dewa Gede Agung Diasana Putra
Keyword(s):  
Urban Areas ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Farming System ◽  
Carbon Chain ◽  
Urban Farming ◽  
Food Ingredients ◽  
Adequate Food ◽  
Tourism Sector ◽  
Food Needs

<p>The market is a place where basic needs such as food can be purchased. The high demand for food in Denpasar is dominated by the needs of the tourism sector and the community. The fulfillment of the need for food is highly dependent on the agricultural sector. The increasing need for food is inversely proportional to the aspect of supporting the fulfillment of needs because the condition of agricultural land in Denpasar City is decreasing every year, so it must depend on outside areas such as Tabanan Regency, Bangli and the largest imported from Java. The ability of a region to produce food that can guarantee sufficient food needs by utilizing the existing potential can achieve food independence. The application of agricultural systems to produce food in urban areas really needs to be developed to provide access to adequate food to meet food needs. This article aims to explore the potential of urban urban areas that are integrated with traditional markets in urban areas at Sindu Market. Located in the Sanur tourism sector area, Sindu Market has potential that can be directed to become a tourism-based market. Furthermore, this article aims to determine the condition of food self-sufficiency in Denpasar City and the areas that supply food needs for Denpasar City by implementing the Urban Farming system. The implementation of the Urban Farming system will shorten the carbon chain in terms of distributing food ingredients from outside Denpasar City. The research method used is qualitative with a descriptive approach. Data was collected by observation and interviews. The results showed that the food needs of the city of Denpasar were still not independent of their own food needs so that an innovative idea was born in the form of implementing the Urban Farming system at the Sindu Market, which was expected to be a solution to the problem of food needs in Denpasar City.</p>

scholarly journals IMPACT OF INVESTMENT ACTIVITY OF AGRICULTURAL BUSINESS ON ECONOMIC VALUE ADDED OF CAPITAL

2020 ◽  
Vol 8 (1) ◽  
pp. 116-120
Author(s):  
Nikolay Baryshnikov ◽  
Denis Samygin ◽  
Svetlana Keleynikova
Keyword(s):  
Economic Development ◽  
Financial Management ◽  
Agricultural Sector ◽  
Functional Dependence ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Investment Activity ◽  
Agricultural Business ◽  
Favorable Conditions

The paper shows that due to the measures taken in order to create favorable conditions for investing, improvement of legal, organizational and economic development mechanisms of investment activity in Russia, there was an increase of capital flow into the agricultural sector of economy both from budgetary and borrowing sources of financing. It resulted in some economic development of commodity producers but did not course a technological breakthrough, which can be expected due to the intensification of investment flow into the agricultural production. Under ambient limits, mechanisms and tools being used have depleted all possible ways to attract resources. It was proved that the methodology of financial management assessment of the added value in agricultural business widely used in the western countries can become the major tool in mobilization of additional sources of fixed and working capital. The model of functional dependence between yield spread and invested capital was constructed. By the example of Penza Region some necessary calculations, which show that there is an incentive to invest into entrepreneurship in villages and potential of growth of investing effectiveness in agribusiness, were made.

scholarly journals Revitalisasi Sistem Penyuluhan Pertanian dalam Perspektif Membangun Industrialisasi Pertanian Perdesaan

2013 ◽  
Vol 31 (2) ◽  
pp. 89
Author(s):  
Kurnia Suci Indraningsih ◽  
Tri Pranadji ◽  
NFN Sunarsih
Keyword(s):  
Rural Areas ◽  
Rural Economy ◽  
Value Added ◽  
Farming System ◽  
Agricultural Extension ◽  
Agricultural System ◽  
Agricultural Industry ◽  
Rural Agriculture ◽  
Extension System ◽  
The Government

<p><strong>English</strong><br />Extension is an integral part of agricultural development in rural areas. Rural farming system is the basis of economic activity for improving rural community life. On the other hand, the existing agricultural system does not support the competitive rural economy.  Rural agriculture industrialization considers agricultural system as an integrated unity of agricultural industry business with high-value added outputs. This paper describes the factors as prerequisites for agricultural extension system revitalization. There are three prerequisites for the revitalization, namely: (i) extension institution and organization, (ii) extension implementation, and (ii) extension workers. In the Extension System Revitalization program implemented by the government is not aimed to support agricultural industry in rural areas. This program is focused on improving extension internal institution and not specifically aimed to enhance extension material disseminated to the farmers. Transformation towards rural agricultural industry is not achieved through the improvement of internal extension institution only, but also through innovation topics specifically designed for extension. It is necessary to improve agricultural extension institution aiming at establishing rural agriculture industry.</p><p> </p><p><strong>Indonesian</strong><br />Penyuluhan merupakan bagian yang tidak dapat dipisahkan dari keseluruhan pembangunan pertanian di perdesaan. Sistem pertanian perdesaan diposisikan sebagai basis kegiatan ekonomi untuk peningkatan kualitas kehidupan masyarakat perdesaan. Sistem pertanian yang sedang berjalan belum menjamin terbangunnya perekonomian perdesaan yang berdaya saing tinggi. Industrialisasi pertanian perdesaan, melihat sistem pertanian di perdesaan sebagai satu kesatuan utuh dari sistem yang mencerminkan usaha industri pertanian, dengan keluaran (output) berupa produk akhir yang bernilai tambah tinggi, diharapkan dapat memperbaiki kondisi tersebut.  Tulisan ini memaparkan faktor-faktor yang menjadi prasyarat agar revitalisasi sistem penyuluhan pertanian  mampu  membangun industrialisasi pertanian perdesaan.  Terdapat tiga prasyarat agar revitalisasi sistem penyuluhan pertanian  mampu  membangun industrialisasi pertanian perdesaan: (1) Kelembagaan dan organisasi penyuluhan, (2)  Penyelenggaraan penyuluhan, dan (3)  Ketenagaan penyuluh. Dalam program Revitalisasi Sistem Penyuluhan yang dilaksanakan penyuluhan pertanian pemerintah belum secara tegas diarahkan untuk mendukung industri pertanian di perdesaan. Program ini masih menekankan pada perbaikan kelembagaan internal penyuluhan, dan belum secara khusus difokuskan untuk memperbaiki materi penyuluhan untuk petani. Transformasi ke arah industri pertanian perdesaan tidak semata-mata dapat ditempuh hanya melalui perbaikan kelembagaan internal penyuluhan, melainkan juga materi  inovasi (teknologi dan kelembagaan) yang seharusnya dirancang secara khusus. Untuk itu perlu perbaikan kelembagaan penyuluhan pertanian yang berorientasi pada terwujudnya sistem industri pertanian di perdesaan.</p>

Some Aspects of the Formation of Export Infrastructure in the Agricultural Sector of the Indian Economy

2020 ◽  
pp. 90-96
Author(s):  
A.G. Paptsov ◽  
◽  
N.A. Medvedeva ◽  
Keyword(s):  
Value Chain ◽  
Agricultural Sector ◽  
Value Added ◽  
Global Market ◽  
Agricultural Products ◽  
Added Value ◽  
Agricultural Export ◽  
Export Policy ◽  
The World ◽  
The Creation

The article analyzes the production of agricultural products in India for the period 2000-2018. - as the basis for the formation of export potential, which has shown an increase in production in almost all major types of agricultural products in India. Today India is a major exporter of agricultural products and foodstuffs and ranks sixth in the ranking of the 10 largest exporters in the world. Its share in the global market in 2018 was 2.2%. ($ 42 billion). India intends in the future to significantly increase the volume of supplies of agricultural products to the world market - up to 100 billion dollars. In this regard, India has developed a new export policy aimed at developing export potential through the production of high value-added products and the development of export infrastructure, which will increase the competitiveness of Indian products in the global food market. The article discusses some aspects of export policy. Particular attention is paid to the formation of clusters and agricultural export zones, the creation of which will attract foreign investment both in agricultural production and in the development of infrastructure in India, and ensure the production of high quality products. An important point in the formation of clusters is the involvement of farmers in the value chain through the creation of Farmer Producer Organizations (FPOs), designed to help smallholders overcome shortcomings in production and expand the presence of farmers in foreign markets. The article reflects the infrastructure to support exports and stimulate the production of export agricultural products with high added value. The issues of mutual trade in agricultural products between India and Russia and some directions of its development are considered.

scholarly journals Comparative effect of short-term credit granted to agriculture on agricultural added value in the West African countries

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Laurent Oloukoi
Keyword(s):  
Agricultural Sector ◽  
Value Added ◽  
West African ◽  
Added Value ◽  
Panel Var ◽  
Impulse Response Functions ◽  
Comparative Effect ◽  
Short Term ◽  
The West ◽  
Content Type

PurposeThe paper analyzes the response of agricultural value added to credit and real interest rate shocks in the West African Economic and Monetary Union (WAEMU) and make a short-term comparative effect analysis of credit granted to the agricultural sector on agricultural value added among member countries.Design/methodology/approachFirst, in order to estimate impulse response functions (IRFs) and study shocks, a panel VAR model is used. Second the paper uses an autoregressive distributed lag (ARDL) model with the associated error correction model to make a comparative analysis of the effect of agricultural credit on agricultural value added in the WAEMU.FindingsResults shows that: (1) credit stimulates agricultural value added only in the medium and long term; (2) in the case of WAEMU, credit only becomes a means of lifting the constraint of capital underutilization after three years; (3) short-term credit granted to agriculture in WAEMU has a weak and differentiated effect on agricultural value added from one country to another.Originality/valueThe originality of this paper is that it makes the link between macroeconomics and agriculture. It shows how the monetary instrument can be manipulated to improve the performance of agriculture. Actually, in WAEMU, the financing of agriculture is provided by the market. This paper proposes a new approach which is direct financing. The paper offers possibilities for the coordination of agricultural policies in the WAEMU.

scholarly journals ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU

2018 ◽  
Vol 14 (1) ◽  
pp. 1-11
Author(s):  
Niken Nurwati ◽  
Rini Nizar ◽  
Amalia Amalia
Keyword(s):  
Agricultural Sector ◽  
Value Added ◽  
Added Value ◽  
Agricultural Product ◽  
Economic Activities ◽  
Net Revenue ◽  
Break Even Point ◽  
Almost All ◽  
The Cost ◽  
Total Sales

The agricultural sector is the main pillar of economic development in Indonesia because Indonesia almost all economic activities centered on the sector. Processing of agricultural or agro-industry is the agricultural product processing business for the purpose of increasing the value of the product. Pekanbaru city produces one of the agricultural products that manioc. The highest production of cassava in Sub Tenayan Raya in Pekanbaru, namely 11 210 tonnes (Pekanbaru in number 2015). In connection with this condition, this study aims to analyze costs and revenues, Break Even Point (BEP), profit planning as well as the added value generated by the agro-industry critic's capable of cassava in Kulim Tenayan Raya Pekanbaru. It can be concluded:1.The cost of agro-industrial production processes cassava chips "SUGENG SNACK" In December 2016 flavors Balado is Rp. 40,822,557.40, original flavors Rp. 40,822,557.40 and chilli chips (Sanjai) Rp. 22,777,250.00. Net revenue cassava chips flavors Balado is Rp. 12,681,442.60, or Rp. 5,214 / Kg; Rp original flavors. 11,565,426.00 or USD. 6763 / Kg; and crispy chilli (Sanjai) Rp. 5,613,570.00. or Rp.6577,-/Kg2.Value BEP (Q) agroindustrial cassava chips "SUGENG SNACK" In December 2016 flavors Balado is 145.88 kg, 85.26 Kg variants of the original flavor and crispy chilli (Sanjai) 48,45Kg. Total sales to achieve profit Rp.20.000.000, - for each variant flavors, flavors Kg Balado is 3751.34, 2894.91 Kg variants of the original flavor, and crispy chilli (Sanjai) 2922.03 Kg.3.Value-added agro-industry cassava chips "SUGENG SNACK" In December 2016, flavors Balado is the output value of Rp. 8360, - provide added value for Rp.5.757, - or by 68.86%, flavors original output value of Rp. 8360, - provide added value amounting to Rp. 5627, - or by 67.3%., And crispy chilli (Sanjai) output value amounted to Rp.12.768, - provide added value amounting to Rp. 9675, - or a total of 75.776%.

scholarly journals Integrated smart farming system in developing potential products of the village

2021 ◽  
Vol 306 ◽  
pp. 05014
Author(s):  
A. Risdawati AP ◽  
Cita Pertiwi ◽  
Adelia Oktarina
Keyword(s):  
Agricultural Development ◽  
Descriptive Analysis ◽  
Farming System ◽  
Added Value ◽  
Agricultural System ◽  
Stock Management ◽  
Post Harvest ◽  
Integrated Agriculture ◽  
Smart Farming ◽  
The Village

The village as an area that rests on local potential always needs development in product innovation and a sustainable market. In the world of agriculture, digital technology has been developing from nurseries to post-harvest. Included in the integrated agricultural system from upstream to downstream. Integrated smart farming system as an agricultural system that combines all components needed in agriculture (include the digitalization) were attracting young farmer’s interest. This paper aims to describe an integrated agriculture model in Bali. The research was conducted by a descriptive analysis method of existing conditions. The results showed there was an upstream stage of agricultural development carried out through technology for seeding and breeding to produce more quality seedlings. The process involves young farmers who act as an organization that bridges farmers through funding for farmers, quality control, stock management, and farmer organizing. The downstream stage focuses on post-harvest processing, so farmers can sell their crops to market to meet retail and export needs. As the conclusion, the development of potential products through the use of the Integrated Smart Farming System can provide economic added value and encourage the economic growth of villages.

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