scholarly journals EFFECT OF PROBIOTICS AND ANTIBIOTIC SUPPLEMENTATION ON BODY WEIGHT AND HAEMATO-BIOCHEMICAL PARAMETERS IN BROILERS

2012 ◽  
Vol 3 (2) ◽  
pp. 100-104 ◽  
Author(s):  
SM Kamruzzaman ◽  
SML Kabir ◽  
MM Rahman ◽  
MW IslaM ◽  
MA Reza
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Animal Health ◽  
The Body ◽  
Control Group ◽  
Spleen Weight ◽  
Treatment Groups ◽  
Group A

The study was carried out to know the effects of probiotics (Proetxin® Boost, Novartis Bangladesh Ltd.) and antibiotic (oxytetracycline-Renamycin®, Renata Animal Health) on growth performances and haemato-biochemical parameters of "Shaver Star Bro" broiler chickens during September and October 2003. A total of 20, day old broilers were randomly selected and assigned into four equal groups n = 5) as A, B, C and D. Group A was considered as control group fed with commercial ration while groups B, C and D were fed with commercial ration with the addition of 200 mg probiotics / liter drinking water, 100 mg probiotics and 50 mg antibiotic (oxytetracycline- Renamycin®) / liter drinking water and 100 mg antibiotic (oxytetracycline- Renamycin®) / liter drinking water respectively up to 35 days of age. The results showed that the body weight gains differed significantly (p < 0.05) at the 2nd, 4th and 5th weeks of age in different treatment groups. The meat yield not differed significantly (p > 0.05). The drumstick, wing differed significantly (p < 0.01) and spleen weight differed at p < 0.05 among different groups. The mean haemato-biochemical values of Hb, ESR, PCV, heterophil, eosinophil, basophil, triglyceride, HDL, LDL, SGPT and SGOT were differed significantly (p < 0.01) in different groups. The present findings suggest that supplementation of probiotics has significant effect on growth performance and certain haemato-biochemical parameters of broiler chickens as compared to antibiotic supplementation.

scholarly journals Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium

2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Room Temperature ◽  
The Body ◽  
Feed Ratio ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.

scholarly journals Effect of enzyme and vitamin supplementation on physio-biochemical parameters in broiler chickens

1970 ◽  
pp. 55-58 ◽  
Author(s):  
S Ahmed ◽  
MB Rashid ◽  
NS Lucky ◽  
N Ahmad ◽  
M Myenuddin
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Biochemical Study ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Vitamin Supplementation ◽  
Control Group ◽  
Group D

The present research was carried out on broilers to study the effect of oral administration of enzymes and vitamins on growth, haematological parameters and biochemical parameters in the Department of Physiology, Bangladesh Agricultural University for the period of 21 days from 15th January to 5th February 2007. A total of 20 broiler birds of 20 day old were divided into four equal groups as A, B, C and D. Group A was maintained as control and was fed only with commercial broiler ration through out the experimental period.  Group B was treated with enzymes @ 1 gm per litre of drinking water, group C was treated with vitamins @ 0.5 gm per litre of drinking water and group D was treated with enzymes and vitamins combinedly at the rate of above mentioned dose. Body weight was recorded at 7 days interval up to the end of the 21 days of experimental period and the birds were sacrificed on the final day of experiment to collect blood sample for haematological (TEC, Hb, PCV and ESR) and biochemical study (SGOT and SGPT). Body weight was increased significantly (p <  0.01) in all the treated groups compared with the control group and highest was recorded in group D. TEC, PCV and Hb content increased significantly (p < 0.01) in the treated groups as compared to that of control group but ESR, SGOT and SGPT values decreased significantly (p < 0.01) in all the treated groups as compared to that of control group. The result reveals that use of enzymes and vitamins is an effective way of getting best result in terms of body weight gain and haemato-biochemical profiles in broiler birds. Key words: Broiler, enzyme, vitamin, body weight, haemato-biochemical parametersDOI = 10.3329/bjvm.v5i1.1311 Bangl. J. Vet. Med. (2007). 5 (1 & 2): 55-58

scholarly journals Study the Immunomodulatory effects of Beta - Glucan in broiler chickens

2012 ◽  
Vol 36 (0E) ◽  
pp. 64-71
Author(s):  
Nidhal Raoof Mahdi
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Antibody Titer ◽  
Phagocytic Activity ◽  
Broiler Chickens ◽  
Treated Group ◽  
The Body ◽  
Control Group ◽  
Immunomodulating Activity ◽  
Beta Glucan

This study was carried out to investigate the immunomodulating activity of β-glucanwhich extracted from the cell wall of Saccharomyces cerevisiae.β-glucan of 225µg/ml wassupplemented in drinking water of broiler chicken vaccinated with Newcastle disease virus(NDV) vaccine. The parameters of the immunomodulating activity employed were the bodyweight, Phagocytic activity and determination of antibody titer to NDV vaccine. Chicks oneday old (120), were divided into four equal groups, G1 treated with β-glucan for six weeksand vaccinated with NDV vaccine; G2 treated with β-glucan for three weeks and vaccinatedwith NDV vaccine; G3 not given β-glucan but vaccinated with NDV vaccine (control group);while G4 was not treated with β-glucan and not vaccinated with NDV vaccine (secondcontrol). The results of the body weight indicated that; there were significant differences (P<0.05) between treated groups (G1 and G2) compared to the control groups (G3 and G4) at21,28 and 35 day of age. The results of phagocytic activity showed that treated group hadsignificantly (P< 0.05) higher clearance of carbon particles from blood circulation than did thecontrol groups; and the antibody titer to NDV showed significant differences (P<0.05)between treated and non treated groups at 14d and 28d. The data presented in this studycontribute for the first time in Iraq; that β –glucan given via drinking water to chicks from dayone for 35 days improves the immune responses and body weight.

scholarly journals Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

2015 ◽  
Vol 2015 ◽  
pp. 1-3 ◽  
Author(s):  
Ahmed Abdel-Megeed ◽  
Arifa Tahir
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
The Body ◽  
Control Group ◽  
Phosphorus Pollution ◽  
Treatment Groups ◽  
Group A ◽  
Group B

The present study was conducted to reduce phosphorus pollution from broilers waste by supplementing phytase enzyme in broilers fee. Two hundred two-week-old broilers (Hubbard) were selected and randomly allocated to three dietary treatment groups, one control group (without phytase) and two trial groups (group A with 300 U/kg phytase and group B with 600 U/kg phytase). Each group was composed of 5 replicates with 10 chicks. Broilers fed the control diet (without phytase) gained weight slower (P< 0.05) than the other treatment groups. A significant increase in body weight gain of group A (28.00 ± 2.97) and group B (29.75 ± 3.45) was observed as compared to control group (26.75 ± 2.78). The feed intake of the birds fed the diets containing microbial phytase 600 U/kg was the highest. Phytase significantly (P> 0.05) reduces excreta P and Ca level. Phytase addition did not affect excreta pH. The presence of phytase in feed mixtures significantly (P> 0.05) improves the body weight gain and feed intake of broiler chickens.

scholarly journals Effect of COMBOzyme® and Renasol AD3E® on Body Weight and Hematological Parameters in Broiler Chicken

2013 ◽  
Vol 22 (1-2) ◽  
pp. 97-103
Author(s):  
A Mustari ◽  
S Rana ◽  
MM Rahman
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Hematological Parameters ◽  
Research Work ◽  
The Body ◽  
Hematological Parameter ◽  
Control Group ◽  
Group A ◽  
Group B ◽  
Hb Concentration

The present research work was undertaken to study the effect of multi enzymes and vitamin AD3E on body weight and hematological parameter (TEC, Hb Concentration and ESR) in growing broilers fed with enzyme and vitamin AD3E with normal broiler ration. 20 broiler chickens of 10 (ten) days old “Hubbard Classic” were taken for study. The chicks were divided randomly into four groups with five chicks in each group. Group A designated as control group and was given normal broiler ration and rest of the groups were given enzyme and vitamin preparation. Group B was given enzyme only, group C was given vitamin only and group D was given both enzyme and vitamin as per schedule. It was observed that enzyme and vitamin AD3E preparation enhanced the growth rate of broilers. On the final day of experiment the body weight was significantly increased (P<0.01) in the treated groups in comparison to that of control group, TEC, Hb concentration and ESR values were significantly (P<0.01) increased in all treated  groups than the control group and among the treated groups vitamin AD3E showed lowest performance.DOI: http://dx.doi.org/10.3329/pa.v22i1-2.16471 Progress. Agric. 22(1 & 2): 97-103, 2011 

scholarly journals The effect of a formulation based on maduramycin and nicarbazine on rats and broiler chickens in a subacute experiment

2021 ◽  
pp. 41-48
Author(s):  
Roman Dotsenko ◽  
Maryna Romanko ◽  
Yevheniia Vashchyk ◽  
Andriy Zakhariev ◽  
Andrii Zemlianskyi ◽  
...  
Keyword(s):  
Body Weight ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Clinical Signs ◽  
The Body ◽  
Male Rats ◽  
Control Group ◽  
White Rats ◽  
Group I ◽  
Hematological And Biochemical Parameters

The aim: to determine the effect of a preparative form of an antiemeric agent based on maduramycin and nicarbazine on the body of white rats and broiler chickens under the conditions of a subacute experiment. Materials and methods. The formulation based on maduramycin and nicarbazine was administered to rats and broiler chickens with feed for 28 days. One control and three experimental groups were formed for the experiment: Group I – animals received a complete diet without admixture of the formulation (control group), Group II – animals that were administered the formulation (by the amount of active substances) at a dose of 5.0 mg / kg, III – 25.0 mg / kg and IV – 50.0 mg / kg of feed, respectively. In order to establish the toxic effect of the formulation on the body of experimental birds on 7, 14, 28 days of the experiment and 7 days after discontinuation of the formulation, 5 heads from each group were killed under light ether anesthesia, blood samples were taken for hematological and biochemical studies. Results. During the study of the general clinical condition of rats and broiler chickens of the experimental groups, no significant changes in behavior and appearance were detected, compared with the control. Hematological parameters of broiler chickens it was found that the receipt of the formulation with feed at doses of 5, 25 and 50 mg/kg body weight, causes a decrease in hemoglobin and an increase in hematocrit in broiler chickens on day 7 of the experiment. It was found that the changes are reversible, on the 28th day of the experiment the value of these indicators was within the physiological norm. In the study of hematological and biochemical parameters of rats, it was found that the receipt of the formulation with food in doses of 25.0 and 50.0 mg/kg for 28 days, causes a decrease in hemoglobin and increase hematocrit, total protein, albumin, creatinine and urea in male rats on the 7th day of the experiment. Conclusions. Under conditions of repeated oral administration of the preparation mixture to rats and poultry at doses of 5, 25 and 50 mg/kg body weight in the absence of clinical signs of poisoning, insignificant fluctuations in hematological and biochemical parameters were identified

The use of acidifying agents Aquasafe and Veleguard when rearing of broiler chickens

2020 ◽  
pp. 16-27
Author(s):  
L. Gamko ◽  
T. Tarinskaya
Keyword(s):  
Drinking Water ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Positive Impact ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Meat Production ◽  
Feed Conversion ◽  
Broiler Meat

It is known that necessary to replace the components of organic acids, which are part of acidifiers when drinking water to poultry in order to prevent the adaptation of microbes in the gastrointestinal tract. In the poultry industry organic acids are widely used, which are used as acidifiers to preserve the properties of water consumed. The purpose of this work was to evaluate the efficiency of broiler meat production when using acidifying agents of drinking water Aquasafe and Veleguard. The experimental part of the work has been performed in JSC “Kurinoe Tsarstvo-Bryansk” broiler area “Roshcha” in the Pochepsky district. The object of research was the livestock of broiler chickens cross Cobb 500 at floor housing. The effect of water acidifiers on meat productivity has been studied. Groups of chickens have been formed on the principle of pairs-analogues. Broiler chickens of experimental groups have been separated from the main livestock by a grid in the corner of the room for 100 heads in each group. It has been found by a result of research to be optimal dose usage of acidifying agents water Aquasafe and Veleguard to drink to broiler chickens. The positive effect of these acidifiers on the digestion of crude protein, crude fat, crude fiber, contributing to the effective use of nitrogen, which led to an increase in the intensity of growth, young animals’ livability and improved feed conversion. Slaughter yield in the control group was 55,1 %, and in the experimental group 57,2 and 58,4 %, which was by 2,1 and 3,3 % higher with the same level of metabolic energy and nutrients. In chickens that consumed acidifi ers more intensively used nutrients feed for deposition in the body of the components of the carcass, which affected the production. A positive impact of acidifying agents Aquasafe and Veleguard on meat quality in broiler chickens has been found.

scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals The Influence of the Mineral-Microbial Preparation on Ammonia Concentration and Productivity in Laying Hens Houses

Atmosphere ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 751 ◽  
Author(s):  
Remigiusz Gałęcki ◽  
Michał Dąbrowski ◽  
Tadeusz Bakuła ◽  
Kazimierz Obremski ◽  
Adriana Nowak ◽  
...  
Keyword(s):  
Body Weight ◽  
Linear Correlation ◽  
Egg Production ◽  
Laying Hens ◽  
Animal Health ◽  
The Body ◽  
Control Group ◽  
Microbial Composition ◽  
Experimental Group ◽  
Campylobacter Spp

The aim of this study was to evaluate the influence of the biopreparation Deodoric® on ammonia (NH3) concentration, performance, and hygiene standards in laying hen (ROSS-308) production. Statistically significant differences in NH3 concentration and the body weight of laying hens were observed between the control group (C) and the experimental group (E) where Deodoric® was applied at the set dose. In the control group, an increase in NH3 concentration could have contributed to the decrease in the body weight of laying hens, egg production, and % hen day egg production, whereas no such correlations were observed in the experimental group. A moderate linear correlation between NH3 concentration vs. humidity (r = 0.68), air flow (r = 0.48) and weakly linear correlation between NH3 concentration and age of birds (r = 0.27) was noted in group C. In group E, NH3 concentration vs. temperature (r = 0.27) and humidity (r = 0.14) were weakly correlated. Statistical analysis of changes in the microbial counts isolated from manure revealed a significant decrease of mesophilic microorganisms on day 28 decrease of Campylobacter spp. days 14 and 84 in group E. However, for the entire experimental model no statistically significant changes in the number of Campylobacter spp. and mesophilic bacteria were found. The tested preparation did not cause changes in the microbial composition of tissue swabs. Deodoric® contributes to animal welfare by reducing the ammonia concentrations in poultry houses. It is also recommended for use in poultry farms to improve animal health and performance and to generate benefits for producers.

scholarly journals Effect of certain haematinics on body weight and haemato-biochemical changes in laboratory mice

1970 ◽  
pp. 103-105
Author(s):  
M Jahan ◽  
N Ahmad ◽  
M Myenuddin
Keyword(s):  
Body Weight ◽  
Vitamin B12 ◽  
Biochemical Changes ◽  
The Body ◽  
Treatment Groups ◽  
Group A ◽  
The Difference ◽  
Group B ◽  
Physiology Laboratory ◽  
Hb Concentration

A total of 24, six weeks old mice were used to study the body weight and haemato-biochemical changes following administering of different haematinics (CuSO4, FeSO4 and Vitamin B12). The experiment was performed in Physiology laboratory, Department of Physiology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, from February to March 2006. They were randomly assigned to one of four equal groups (n = 6). In addition to normal rat pellets Group A was supplemented with CuSO4 @ 0.6mg/mice/day orally, Group B with FeSO4 @ 1.2mg/mice/day orally, and Group C with Vitamin B12 (Cytamin®, Glaxo) @ 0.004mg/mice intramuscularly at every 7 days. Group D was considered as control and was also supplemented with rat pellets. Increased body weight was observed in all haematinic treated mice but group B had a significant (p < 0.05) higher weight gain compared to the control. TEC and PCV increased significantly (p < 0.05) in all the treatment groups compared to the control. Statistically insignificant (p > 0.05) increase in TLC was also recorded in all the treated groups. Hb concentration increased for all the treatment groups. The ESR values of the experimental mice were negligible in first hour. The serum transaminases (SGPT and SGOT) increased in all treated groups but the difference in group A was significant (p < 0.05) compared to the control. Blood urea was recorded significantly (P < 0.01) higher for group A and lower for group C compared to the control. This study can be helpful to study the effect of particular haematinic on animal especially on simple stomach animal and human being as mice is used as human and animal model. Key words: Haematinics, haemato-biochemical parameters, mice DOI = 10.3329/bjvm.v5i1.1325 Bangl. J. Vet. Med. (2007). 5 (1 & 2): 103-105

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