scholarly journals Genetic Yield Gains and Changes in Morphophysiological-Related Traits of Winter Wheat in Southern Chilean High-Yielding Environments

2022 ◽  
Vol 12 ◽  
Author(s):  
Alejandro del Pozo ◽  
Claudio Jobet ◽  
Iván Matus ◽  
Ana María Méndez-Espinoza ◽  
Miguel Garriga ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Vegetation Indices ◽  
Grain Filling ◽  
Climatic Conditions ◽  
Yield Potential ◽  
Soil Conditions ◽  
Genetic Progress ◽  
Potential Yield ◽  
Stay Green

Both the temperate-humid zone and the southern part of the Mediterranean climate region of Chile are characterized by high wheat productivity. Study objectives were to analyze the yield potential, yield progress, and genetic progress of the winter bread wheat (Triticum aestivum L.) cultivars and changes in agronomic and morphophysiological traits during the past 60 years. Thus, two field experiments: (a) yield potential and (b) yield genetic progress trials were conducted in high-yielding environments of central-southern Chile during the 2018/2019 and 2019/2020 seasons. In addition, yield progress was analyzed using yield historical data of a high-yielding environment from 1957 to 2017. Potential yield trials showed that, at the most favorable sites, grain yield reached ∼20.46 Mg ha–1. The prolonged growing and grain filling period, mild temperatures in December-January, ample water availability, and favorable soil conditions explain this high-potential yield. Yield progress analysis indicated that average grain yield increased from 2.70 Mg ha–1 in 1959 to 12.90 Mg ha–1 in 2017, with a 128.8 kg ha–1 per-year increase due to favorable soil and climatic conditions. For genetic progress trials, genetic gain in grain yield from 1965 to 2019 was 70.20 kg ha–1 (0.49%) per year, representing around 55% of the yield progress. Results revealed that the genetic gains in grain yield were related to increases in biomass partitioning toward reproductive organs, without significant increases in Shoot DW production. In addition, reducing trends in the NDVI, the fraction of intercepted PAR, the intercepted PAR (form emergence to heading), and the RGB-derived vegetation indices with the year of cultivar release were detected. These decreases could be due to the erectophile leaf habit, which enhanced photosynthetic activity, and thus grain yield increased. Also, senescence of bottom canopy leaves (starting from booting) could be involved by decreasing the ability of spectral and RGB-derived vegetation indices to capture the characteristics of green biomass after the booting stage. Contrary, a positive correlation was detected for intercepted PAR from heading to maturity, which could be due to a stay-green mechanism, supported by the trend of positive correlations of Chlorophyll content with the year of cultivar release.

scholarly journals Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

2020 ◽  
Vol 21 (20) ◽  
pp. 7593
Author(s):  
Fabrice Ntakirutimana ◽  
Wengang Xie
Keyword(s):  
Grain Yield ◽  
Morphological Characteristics ◽  
Grain Filling ◽  
Yield Potential ◽  
Grass Species ◽  
Genetic Associations ◽  
Potential Yield ◽  
Yield And Quality ◽  
Advance Research ◽  
Favorable Conditions

Awns, which are either bristles or hair-like outgrowths of lemmas in the florets, are one of the typical morphological characteristics of grass species. These stiff structures contribute to grain dispersal and burial and fend off animal predators. However, their phenotypic and genetic associations with traits deciding potential yield and quality are not fully understood. Awns appear to improve photosynthesis, provide assimilates for grain filling, thus contributing to the final grain yield, especially under temperature- and water-stress conditions. Long awns, however, represent a competing sink with developing kernels for photosynthates, which can reduce grain yield under favorable conditions. In addition, long awns can hamper postharvest handling, storage, and processing activities. Overall, little is known about the elusive role of awns, thus, this review summarizes what is known about the effect of awns on grain yield and biomass yield, grain nutritional value, and forage-quality attributes. The influence of awns on the agronomic performance of grasses seems to be associated with environmental and genetic factors and varies in different stages of plant development. The contribution of awns to yield traits and quality features previously documented in major cereal crops, such as rice, barley, and wheat, emphasizes that awns can be targeted for yield and quality improvement and may advance research aimed at identifying the phenotypic effects of morphological traits in grasses.

Contribution of phase durations to canola (Brassica napus L.) grain yields in the High Rainfall Zone of southern Australia

2016 ◽  
Vol 67 (4) ◽  
pp. 359 ◽  
Author(s):  
Penny Riffkin ◽  
Brendan Christy ◽  
Garry O'Leary ◽  
Debra Partington
Keyword(s):  
Grain Yield ◽  
Environmental Conditions ◽  
Field Experiments ◽  
Positive Association ◽  
Grain Filling ◽  
Climatic Conditions ◽  
Annual Rainfall ◽  
Brassica Napus L ◽  
Winter Canola ◽  
High Rainfall

In the High Rainfall Zone (HRZ) of southern Australia, long-season winter canola types have been commercially available only since 2011. Experiments in this region show that these varieties can provide improvements in grain yield over spring types of >20% because of their ability to make better use of the longer growing season. However, within this longer crop duration, the optimum length and timings of the critical growth phases to maximise grain production are unknown. Data from eight field experiments conducted between 2010 and 2014 at Hamilton, in the HRZ of south-western Victoria, were analysed to determine whether different phases within the crop’s life cycle vary in their contribution to grain yield and, if so, how this is influenced by climatic conditions. The dataset provided 536 genotype–environment–management combinations including 60 varieties ranging in total crop duration from 186 to 236 days. Over the 5 years, seasons were highly variable with annual rainfall ranging between 479 and 981 mm and spring rainfall (September–November) between 84 and 199 mm. The range of crop maturity types (i.e. winter and spring types) and environmental conditions provided a wide spread in growth, development and grain yield. The analysis showed a positive association between longer duration from flowering to maturity and grain yield, and showed that the duration was influenced by both environmental and genetic factors. Pre-flowering reserves made an important contribution to grain yield, and remobilisation of reserves from the pre-flowering period was greatest for winter types, presumably due to less favourable conditions for growth during grain-filling. Optimising flowering to produce sufficient pre-flowering reserves for remobilisation while ensuring that environmental conditions post-flowering are such that the grain-filling duration is maximised may provide a strategy to increase yields in this environment.

Evaluation of castorbean samples by economically - valuable traits

2018 ◽  
pp. 39-48
Keyword(s):  
Ricinoleic Acid ◽  
Castor Bean ◽  
Castor Oil ◽  
Oil Content ◽  
Climatic Conditions ◽  
Second Order ◽  
Yield Potential ◽  
Technological Parameters ◽  
Potential Yield ◽  
Ricinolic Acid

Castor oil (Ricinus communus L.) is an important commercial product. The climatic conditions of Ukraine determine the possibility of growing the castor as an annual crop. At the Institute of Oilseeds NAAS studied castor collection. The aim of the work was the selection of the most promising samples of castor oil, combining a large yield potential in a narrow range of vertical distribution for optimal technological parameters of mechanical harvesting with a high content of oil in seeds and ricinolic acid in oil. In the experience of 2015-2016, the manifestation of morphological features of 17 castor bean samples was studied. The height of plants, individual samples among themselves differed more than twice. Long-brush samples of ЕР118, К374, М203, К159 are distinguished on the basis of the length of the brush. The shortest brush was observed in sample K1008. The length of the productive brush in the studied samples is from 10.7 to 32.9 cm. Most castor bean samples under favorable conditions form brushes of the second and higher orders. According to this parameter, samples of Ep118 and selection No. 38 with four inflorescences of the second order are of the greatest interest. The largest brushes of the second order are similar in size to the brushes of the first order were observed in the samples: К1127, К810, К153. The adaptability of harvesting castor beads requires that the brushes of the first and second order coincide in height with each other, since the harvester can take a maximum of 60 cm. For the sum of the productive brushes of the first and second orders, the greatest potential yield will be provided by samples K159 and K1127. Among the studied collection stands out the small seed sample K159 and the large seed samples - PRL41 and K80. The average oil content in the seeds of the collection was from 52 to 61.4%. Sample38 had the highest oil content. The content of ricinolic acid in the collection was from 70.9 to 82.9%. Samples were isolated: К134, К1008, PRL41, К430 with the content of ricinoleic acid more than 80%. The results of the study of all parameters make it possible to isolate valuable technological samples. Sample K1064 with a high technological potential of productivity, with a seed oil content of 57.2%, has a not very high content of ricinoleic acid of 74.3%. Sample K1127 with an oil content of 58.6%, a mass of 1000 seeds of 265 g, a high potential of productive brushes has a wide variation in the arrangement of brushes. Sample K134 with a oil content of 57.1%, ricinoleic acid content of 80.7% has small second-order brushes and can be used as a single-cysts in a thicker seeding.

scholarly journals Effect of Temperature on Sowing Dates of Wheat under Arid and Semi-Arid Climatic Regions and Impact Quantification of Climate Change through Mechanistic Modeling with Evidence from Field

Atmosphere ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 927
Author(s):  
Jamshad Hussain ◽  
Tasneem Khaliq ◽  
Muhammad Habib ur Rahman ◽  
Asmat Ullah ◽  
Ishfaq Ahmed ◽  
...  
Keyword(s):  
Climate Change ◽  
Grain Yield ◽  
Arid Region ◽  
Field Experiments ◽  
Climatic Conditions ◽  
Seasonal Temperature ◽  
Sowing Dates ◽  
Rcp 8.5 ◽  
Semi Arid Region ◽  
Semi Arid

Rising temperature from climate change is the most threatening factor worldwide for crop production. Sustainable wheat production is a challenge due to climate change and variability, which is ultimately a serious threat to food security in Pakistan. A series of field experiments were conducted during seasons 2013–2014 and 2014–2015 in the semi-arid (Faisalabad) and arid (Layyah) regions of Punjab-Pakistan. Three spring wheat genotypes were evaluated under eleven sowing dates from 16 October to 16 March, with an interval of 14–16 days in the two regions. Data for the model calibration and evaluation were collected from field experiments following the standard procedures and protocols. The grain yield under future climate scenarios was simulated by using a well-calibrated CERES-wheat model included in DSSAT v4.7. Future (2051–2100) and baseline (1980–2015) climatic data were simulated using 29 global circulation models (GCMs) under representative concentration pathway (RCP) 8.5. These GCMs were distributed among five quadrants of climatic conditions (Hot/Wet, Hot/Dry, Cool/Dry, Cool/Wet, and Middle) by a stretched distribution approach based on temperature and rainfall change. A maximum of ten GCMs predicted the chances of Middle climatic conditions during the second half of the century (2051–2100). The average temperature during the wheat season in a semi-arid region and arid region would increase by 3.52 °C and 3.84 °C, respectively, under Middle climatic conditions using the RCP 8.5 scenario during the second half-century. The simulated grain yield was reduced by 23.5% in the semi-arid region and 35.45% in the arid region under Middle climatic conditions (scenario). Mean seasonal temperature (MST) of sowing dates ranged from 16 to 27.3 °C, while the mean temperature from the heading to maturity (MTHM) stage was varying between 12.9 to 30.4 °C. Coefficients of determination (R2) between wheat morphology parameters and temperature were highly significant, with a range of 0.84–0.96. Impacts of temperature on wheat sown on 15 March were found to be as severe as to exterminate the crop before heading. The spikes and spikelets were not formed under a mean seasonal temperature higher than 25.5 °C. In a nutshell, elevated temperature (3–4 °C) till the end-century can reduce grain yield by about 30% in semi-arid and arid regions of Pakistan. These findings are crucial for growers and especially for policymakers to decide on sustainable wheat production for food security in the region.

Contribution of Stem Dry Matter to Grain Yield in Wheat Cultivars

1991 ◽  
Vol 18 (1) ◽  
pp. 53 ◽  
Author(s):  
PC Pheloung ◽  
KHM Siddique
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Dry Matter ◽  
Field Experiments ◽  
Yield Potential ◽  
Percentage Reduction ◽  
Wheat Cultivars ◽  
Activity Increase ◽  
Structural Carbohydrate ◽  
Days After Anthesis

Field experiments were conducted in the eastern wheat belt of Western Australia in a dry year with and without irrigation (1987) and in a wet year (1988), comparing three cultivars of wheat differing in height and yield potential. The aim of the study was to determine the contribution of remobilisable stem dry matter to grain dry matter under different water regimes in old and modern wheats. Stem non-structural carbohydrate was labelled with 14C 1 day after anthesis and the activity and weight of this pool and the grain was measured at 2, 18 and 58 days after anthesis. Gutha and Kulin, modern tall and semi-dwarf cultivars respectively, yielded higher than Gamenya, a tall older cultivar in all conditions, but the percentage reduction in yield under water stress was greater for the modern cultivars (41, 34 and 23%). In the grain of Gamenya, the increase in 14C activity after the initial labelling was highest under water stress. Generally, loss of 14C activity from the non-structural stem dry matter was less than the increase in grain activity under water stress but similar to or greater than grain activity increase under well watered conditions. Averaged over environments and cultivars, non-structural dry matter stored in the stem contributed at least 20% of the grain dry matter.

An experiment in the control of the ground water-level in a fen peat soil

1951 ◽  
Vol 41 (1-2) ◽  
pp. 149-162 ◽  
Author(s):  
H. H. Nicholson ◽  
G. Alderman ◽  
D. H. Firth
Keyword(s):  
Ground Water ◽  
Water Level ◽  
Large Scale ◽  
Field Experiments ◽  
Peat Soil ◽  
Climatic Conditions ◽  
Ground Water Level ◽  
Effective Control ◽  
Soil Conditions ◽  
Local Soil

1. The methods of investigation of the effect of ground water-level on crop growth, together with tho field installations in use, are discussed.2. Direct field experiments are handicapped by the difficulties of achieving close control on a sufficiently large scale, due to considerable variations of surface level and depth of peat within individual fields and to rapid fluctuations in rainfall and evaporation. Many recorded experiments are associated with climatic conditions of substantial precipitation during the growing season.3. Seasonal fluctuations of ground water-level in Fen peat soils in England, in natural and agricultural conditions, are described.4. The local soil conditions are outlined and the implications of profile variations are discussed.5. The effective control of ground water-level on a field scale requires deep and commodious ditches and frequent large underdrains to ensure the movement of water underground with sufficient freedom to give rapid compensatory adjustment for marked disturbances of ground water-level following the incidence of heavy rain or excessive evaporation.6. A working installation for a field experiment in ordinary farming conditions is described and the measure of control attained is indicated.

Grain nitrogen concentration differences among three sorghum hybrids with similar grain yield

1999 ◽  
Vol 50 (2) ◽  
pp. 137 ◽  
Author(s):  
A. Kamoshita ◽  
M. Cooper ◽  
R. C. Muchow ◽  
S. Fukai
Keyword(s):  
Grain Yield ◽  
Nitrogen Concentration ◽  
N Uptake ◽  
Grain Filling ◽  
Yield Potential ◽  
Yield Reduction ◽  
N Availability ◽  
N Accumulation ◽  
N Concentration ◽  
Grain Nitrogen

The differences in grain nitrogen (N) concentration among 3 sorghum (Sorghum bicolor (L.) Moench) hybrids with similar grain yield were examined under N-limiting conditions in relation to the availability of assimilate and N to grain. Several manipulation treatments [N fertiliser application, lower leaves shading, thinning (reduced plant population), whole canopy shading, canopy opening, spikelet removal] were imposed to alter the relative N and assimilate availability to grain under full irrigation supply. Grain N concentration increased by either increased grain N availability or yield reduction while maintaining N uptake. Grain N concentration, however, did not decrease in the treatments where relative abundance of N compared with assimilate was intended to be reduced. The minimum levels of grain N concentration differed from 0.95% (ATx623/RTx430) to 1.14% (DK55plus) in these treatments. Regardless of the extent of variation in assimilate and N supply to grain, the ranking of hybrids on grain N concentration was consistent across the manipulation treatments. For the 3 hybrids examined, higher grain N concentration was associated with higher N uptake during grain filling and, to a lesser extent, with higher N mobilisation. Hybrids with larger grain N accumulation had a larger number of grains. There was no tradeoff between grain N concentration and yield, suggesting that grain protein concentration can be improved without sacrificing yield potential.

Possibility of Increasing Yield Potential of Rice by Reducing Panicle Height in the Canopy. II. Canopy Photosynthesis and Yield of Isogenic Lines

1996 ◽  
Vol 23 (2) ◽  
pp. 161 ◽  
Author(s):  
TL Setter ◽  
EA Conocono ◽  
JA Egdane
Keyword(s):  
Field Experiments ◽  
Grain Filling ◽  
Canopy Height ◽  
Yield Potential ◽  
Isogenic Line ◽  
Canopy Photosynthesis ◽  
Area Index ◽  
Beneficial Effects ◽  
Isogenic Lines ◽  
Single Leaf

Reduced panicle height in a rice crop canopy may have beneficial effects of increasing yield potential through reduced shading of leaves leading to greater canopy photosynthesis. Effects of different panicle height in the canopy were evaluated in glasshouse and field experiments using isogenic lines with elongated upper internodes (EUI lines) from two cultivars. Isogenic lines of IR36 and IR50 with elongated upper internodes (IR36EUI and IR50EUI) had panicle heights at the top of the canopy of 96-100% of canopy height, while lines with low panicle heights had panicles which were 74 and 82% of canopy height respectively. Lines with low panicle height had about 10% more of the total leaf area index (LAI) above panicles and this resulted in up to 35% greater light interception by leaves above panicles relative to high panicle height plants. At 5 days before flowering IR36 and IR36EUI had equal canopy photosynthesis, while at flowering, lines had equal shoot nitrogen percentage and LAI. At maturity spikelets per mainstem were not significantly different. At 0, 7, 14 and 21 days after flowering (DAF), IR36, with low panicle height, had 10-30% greater canopy photosynthesis than IR36EUI; greater canopy photosynthesis was observed for IR50 relative to IR50EUI. These beneficial effects of low panicle height on canopy photosynthesis occurred even though the maximum single leaf photosynthesis and respiration rates were similar in both isogenic lines during grain filling. In the field and in a glasshouse experiment where plants were arranged into canopies, IR36, with low panicle heights had 15-40% greater yields than the isogenic line IR36EUI with high panicle heights; greater yields also occurred for IR50 than IR50EUI.

scholarly journals Adaptive Traits to Improve Durum Wheat Yield in Drought and Crown Rot Environments

2020 ◽  
Vol 21 (15) ◽  
pp. 5260 ◽  
Author(s):  
Samir Alahmad ◽  
Yichen Kang ◽  
Eric Dinglasan ◽  
Elisabetta Mazzucotelli ◽  
Kai P. Voss-Fels ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Field Experiments ◽  
Triticum Turgidum ◽  
Association Studies ◽  
Wheat Yield ◽  
Crown Rot ◽  
Physiological Traits ◽  
Yield Potential ◽  
Genome Wide Association Studies ◽  
Stay Green

Durum wheat (Triticum turgidum L. ssp. durum) production can experience significant yield losses due to crown rot (CR) disease. Losses are usually exacerbated when disease infection coincides with terminal drought. Durum wheat is very susceptible to CR, and resistant germplasm is not currently available in elite breeding pools. We hypothesize that deploying physiological traits for drought adaptation, such as optimal root system architecture to reduce water stress, might minimize losses due to CR infection. This study evaluated a subset of lines from a nested association mapping population for stay-green traits, CR incidence and yield in field experiments as well as root traits under controlled conditions. Weekly measurements of normalized difference vegetative index (NDVI) in the field were used to model canopy senescence and to determine stay-green traits for each genotype. Genome-wide association studies using DArTseq molecular markers identified quantitative trait loci (QTLs) on chromosome 6B (qCR-6B) associated with CR tolerance and stay-green. We explored the value of qCR-6B and a major QTL for root angle QTL qSRA-6A using yield datasets from six rainfed environments, including two environments with high CR disease pressure. In the absence of CR, the favorable allele for qSRA-6A provided an average yield advantage of 0.57 t·ha−1, whereas in the presence of CR, the combination of favorable alleles for both qSRA-6A and qCR-6B resulted in a yield advantage of 0.90 t·ha−1. Results of this study highlight the value of combining above- and belowground physiological traits to enhance yield potential. We anticipate that these insights will assist breeders to design improved durum varieties that mitigate production losses due to water deficit and CR.

scholarly journals Assessment of the Effect of the Mineral Fertilization System on the Nutritional Status of Maize Plants and Grain Yield Prediction

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 404
Author(s):  
Renata Gaj ◽  
Piotr Szulc ◽  
Idzi Siatkowski ◽  
Hubert Waligóra
Keyword(s):  
Nutritional Status ◽  
Grain Yield ◽  
Field Experiments ◽  
Plant Biomass ◽  
Calcium Content ◽  
Development Stage ◽  
Mineral Fertilization ◽  
Stay Green ◽  
Maize Varieties ◽  
The Impact

A strict field experiment with maize was carried out in the years 2009–2011 at the Experimental Station of the Poznań University of Life Sciences. The impact of mineral fertilization levels on the nutritional status of plants at an early development stage 5–6 leaves (BBCH 15/16) was assessed, as well as the possibility of using biomass and the current state of nutrient supply to predict grain yield. The adopted assumptions were verified on the basis of field experiments with nine variants of mineral fertilization and two maize varieties (EURALIS Semences, Lescar, France) (ES Palazzo and ES Paroli SG—“stay-green” (SG)). Regardless of the variety tested, the plants were under-nutritioned with calcium and magnesium. Plant nutritional status and the accumulation of minerals at the BBCH 15/16 stage were the main factors determining the variability of maize grain yields. In addition, it was shown that maize biomass in the BBCH 15/16 stage, calcium content and the N:K ratio significantly determined grain yield of traditional variety. The yield of the “stay-green” hybrid was largely shaped by plant biomass in the BBCH 15/16 stage, potassium, calcium, magnesium contents and N:Mg ratio. Regression analysis showed that grain yield of the tested maize varieties was determined by plant biomass and its content from 59% to 69%.

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