scholarly journals Effects of in ovo Injection of Astragalus Polysaccharide on the Intestinal Development and Mucosal Immunity in Broiler Chickens

2021 ◽  
Vol 8 ◽  
Author(s):  
Shu-bao Yang ◽  
Yan-jun Qin ◽  
Xin Ma ◽  
Wei-min Luan ◽  
Peng Sun ◽  
...  
Keyword(s):  
Body Weight ◽  
Mucosal Immunity ◽  
Broiler Chickens ◽  
Early Stage ◽  
Physiological Saline ◽  
The Body ◽  
Control Group ◽  
Intestinal Development ◽  
In Ovo ◽  
Time Points

The purpose of this study was to examine the effects of in ovo injection of Astragalus polysaccharide (APS) on hatchability, body weight (BW), intestinal histomorphology, the number of IgA+ cells and sIgA content in intestine, and the expression of intestinal immune-related genes in broiler chickens. On day 18 of the incubation, a total of 960 live embryo eggs were weighed and randomly divided into 4 treatment groups: a control group and three APS groups. The eggs in the control group were injected with 0.5 mL physiological saline. The eggs in the APS groups were injected with 3 different amounts of APS in 0.5 mL physiological saline: 1 mg (APSL), 2 mg (APSM) and 4 mg (APSH). The solution was injected into the amnion of each egg. The results showed that in ovo injection of APS did not affect the hatchability but increased the body weight of the 14 d and 21 d chickens, with a significant increase observed in the APSM group (P < 0.05). At most time points, the villus height (VH) was increased (P < 0.05) and the crypt depth (CD) was decreased (P < 0.05) in the small intestine of the broilers, with higher VH/CD ratios in the APSL and APSM groups compared with the control group. The number of IgA+ cells in the mucosa and the secretory immunoglobulin A (sIgA) levels in the intestinal washings were higher in the APSM and APSH groups than in the APSL and control groups. The gene expression levels of interleukin (IL)-2, interleukin (IL)-4, interferon gamma (IFN-γ), and Toll-like receptor (TLR)-4 were significantly enhanced by APS stimulation at most time points (P < 0.05). These results indicated that in ovo injection of APS has the potential of promoting intestinal development and enhancing intestinal mucosal immunity of broiler chickens in the early stage after hatching.

scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals EFFECT OF PROBIOTICS AND ANTIBIOTIC SUPPLEMENTATION ON BODY WEIGHT AND HAEMATO-BIOCHEMICAL PARAMETERS IN BROILERS

2012 ◽  
Vol 3 (2) ◽  
pp. 100-104 ◽  
Author(s):  
SM Kamruzzaman ◽  
SML Kabir ◽  
MM Rahman ◽  
MW IslaM ◽  
MA Reza
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Animal Health ◽  
The Body ◽  
Control Group ◽  
Spleen Weight ◽  
Treatment Groups ◽  
Group A

The study was carried out to know the effects of probiotics (Proetxin® Boost, Novartis Bangladesh Ltd.) and antibiotic (oxytetracycline-Renamycin®, Renata Animal Health) on growth performances and haemato-biochemical parameters of "Shaver Star Bro" broiler chickens during September and October 2003. A total of 20, day old broilers were randomly selected and assigned into four equal groups n = 5) as A, B, C and D. Group A was considered as control group fed with commercial ration while groups B, C and D were fed with commercial ration with the addition of 200 mg probiotics / liter drinking water, 100 mg probiotics and 50 mg antibiotic (oxytetracycline- Renamycin®) / liter drinking water and 100 mg antibiotic (oxytetracycline- Renamycin®) / liter drinking water respectively up to 35 days of age. The results showed that the body weight gains differed significantly (p < 0.05) at the 2nd, 4th and 5th weeks of age in different treatment groups. The meat yield not differed significantly (p > 0.05). The drumstick, wing differed significantly (p < 0.01) and spleen weight differed at p < 0.05 among different groups. The mean haemato-biochemical values of Hb, ESR, PCV, heterophil, eosinophil, basophil, triglyceride, HDL, LDL, SGPT and SGOT were differed significantly (p < 0.01) in different groups. The present findings suggest that supplementation of probiotics has significant effect on growth performance and certain haemato-biochemical parameters of broiler chickens as compared to antibiotic supplementation.

scholarly journals Effect of dietary stevia-based sweetener on body weight and humoral immune response of broiler chickens

2021 ◽  
Vol 14 (4) ◽  
pp. 913-917
Author(s):  
Ramón Miguel Molina-Barrios ◽  
Cielo Rubí Avilés-Trejo ◽  
María Esthela Puentes-Mercado ◽  
Jesús Raymundo Cedillo-Cobián ◽  
Juan Francisco Hernández-Chavez
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Steviol Glycosides ◽  
Infectious Bronchitis

Background and Aim: Steviol glycosides extracted from the leaves of Stevia rebaudiana Bertoni have been of much consideration recently because of their beneficial effects on health, raising the possibilities for improving farm animals' health. Although some studies on stevia's dietary effect on body weight gain are available, few studies have been conducted to evaluate stevioside supplementation on immune response in broilers. This experiment aimed to analyze how a stevia-based sweetener can affect broiler chickens' growth performance and humoral response. Materials and Methods: In this experiment, one hundred and twenty 1-day-old Cobb-line broiler chicks fed with commercial starter/grower diets were included in three groups and supplemented with stevia-based sweetener at levels 0, 80, and 160 ppm, respectively. Chickens were weighed on day 0 and every 7 days for the next 6 weeks. Chicks were then immunized on days 10 and 24 with a Newcastle and infectious bronchitis vaccine and blood sampled on days 7, 24, and 35. Serologic assays were performed to detect specific antibody levels. Results: The body weight means and body weight gain on day 42 were found to be significantly higher in birds from the group fed with 80 ppm of stevia-based sweetener than those in the control group and slightly higher than those in the group supplemented with 160 ppm of stevia-based sweetener. Likewise, on day 35, antibodies against the Newcastle disease virus were higher in the treatment groups. Immune response to infectious bronchitis virus vaccination was not statistically different among the three groups through the experiment. Conclusion: Stevia-based sweetener at 80 ppm in commercial-based diets improved body weight gain and immune response in broiler chickens at the market age.

scholarly journals The nutritive value of extruded corn in nutrition of broiler chickens

2011 ◽  
Vol 27 (4) ◽  
pp. 1733-1740 ◽  
Author(s):  
D.B. Ljubojevic ◽  
N. Milosevic ◽  
S. Bjedov ◽  
V. Stanacev
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Extrusion Process ◽  
The Body ◽  
Control Group ◽  
Final Body Weight ◽  
Group I ◽  
Entire Amount ◽  
Production Effects

In poultry farming is increasing effort to increasing profitability and decreasing of feed cost. Behind the components that are part of the mixture, the most of cost makes processing of nutrients. Extrusion is process which is increasingly used in order to enhance the quality of different feed for poultry. The aim of this research was comparative testing of nutritional value of extruded and nonextruded corn in nutrition of broiler chicken. The experiment was conducted under experimental growing conditions, in duration of 42 days. The following parameters were measured: growth, feed intake and vitality of broilers. The experiment was divided into two groups of chickens hybrid Ross-308, which were grown separately by sex with 8 replication. The first group was fed standard pelleted mixtures for growing chickens, in which the entire amount of corn in the mixture was extruded, and the second, control group was fed the same food in which corn was not extruded. In the second week of rearing the body weight was 437 g in both groups. In 4th week of age the average body weight was 1439g in group I, and 1419 in group II. For the first group conversion was 1,69 and for the second it was 1,71. The final body weight amounted 2595g for the first group and 2609 for the control group. In the first group conversion was 1,91, mortality 4,39% and the production index had a value of 309, and in the second 1,92; 4,56% and 306. In this study excellent production effects were achieved, so it was not expected that extrusion could achieve better production effects. These results showed that extrusion process does not always give the expected effects.

scholarly journals Performance and Small Intestine Morphology and Ultrastructure of Male Broilers Injected in Ovo with Bioactive Substances

2017 ◽  
Vol 17 (1) ◽  
pp. 179-195 ◽  
Author(s):  
Joanna Bogucka ◽  
Agata Dankowiakowska ◽  
Gabriela Elminowska-Wenda ◽  
Adrianna Sobolewska ◽  
Jan Jankowski ◽  
...  
Keyword(s):  
Small Intestine ◽  
Broiler Chickens ◽  
Histological Analysis ◽  
Physiological Saline ◽  
Goblet Cells ◽  
Control Group ◽  
In Ovo ◽  
Bioactive Substances ◽  
Broiler Performance ◽  
Intestinal Villi

AbstractThe objective of the present study was to determine the effect of prebiotic and synbiotic preparations injected in ovo on day 12 of embryogenesis on both development of intestinal villi and the number of neutral goblet cells in the small intestine of male broiler chickens on day 35 of rearing. Eggs containing live embryos were randomly separated into five experimental groups (1800 eggs per group), and treated with different bioactive compounds by in ovo injection. The control group (C) was injected with physiological saline. The prebiotic groups (PI and PB) were injected with a solution containing 1.76 mg of inulin or with a solution containing 0.528 mg of Bi2tos. The injection solution for both synbiotic groups (SI and SB) consisted of 1.76 mg Inulin + 1000 CFU of L. lactis spp. lactis 2955 (SL1) or 0.528 mg Bi2tos + 1000 CFU of L. lactis spp. cremoris 477 (SC1). Samples for histological analysis were taken from the three segments of the small intestine: the duodenum, jejunum and ileum. Broiler performance increased in the prebiotic group injected with Bi2tos when compared to both the control group and the prebiotic group injected with inulin. In relation to other groups, in the duodenum and ileum the highest intestinal villi were observed in chickens with the lowest body weight, i.e. groups C and PI. The smaller surface area of villi was found in the jejunum and ileum in group SB. As far as the jejunum and ileum are concerned, a significantly higher number of goblet cells was noted in groups PB and SB.

scholarly journals Effect of neuroactive nutritional supplementation on body weight and composition in growing puppies

2017 ◽  
Vol 6 ◽  
Author(s):  
Wei Wang ◽  
Melissa Brooks ◽  
Cari Gardner ◽  
Norton Milgram
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Lean Body Mass ◽  
Body Mass ◽  
Growth And Development ◽  
Early Stage ◽  
Total Body Weight ◽  
The Body ◽  
Control Group ◽  
Significant Difference

AbstractNutritional factors can dramatically affect development of young animals during the early stage of life. The objective of the present study was to examine the effects of a neuroactive nutritional supplement (NNS) containing DHA, taurine, carotenoids and vitamins on the body weight and body composition of growing puppies. A total of twenty-four 2-month-old Beagles were fed a nutritionally complete and balanced base diet and a control supplement daily during an initial 1-month baseline assessment, after which they were divided into control and treatment groups. They were fed daily either control or treatment supplements in addition to the base diet from 3 to 12 months of age. Lean body mass and fat mass were assessed using quantitative magnetic resonance scans at 0 (baseline), 3, 6 and 9 months of treatment. Total body weight and lean body mass did not differ between groups over time. The puppies in the treatment group showed a trend of reduced fat gain compared with those in the control group, and with a marginally significant difference at 6 months (P = 0·05). At 3 months, insulin-like growth factor 1 was higher (P = 0·02) in the treatment group compared with the control group. At 9 months, fasting lipid levels were lower (P < 0·05) and fat-oxidation metabolite 3-hydroxybutyrate was higher (P < 0·05) in the treatment group compared with the control group. These results may indicate that NNS has an impact on puppy growth and development, possibly by promoting fat metabolism; further investigation would be necessary to determine the full impact of this supplement on growth and development.

scholarly journals Influence of oregano added to diets on performance, selected organs as well as morphometric traits and pH of digestive tract of broiler chickens

2017 ◽  
Vol 73 (12) ◽  
pp. 781-785
Author(s):  
Stanisław Laskowski ◽  
Teresa Banaszkiewicz ◽  
Anna Milczarek
Keyword(s):  
Body Weight ◽  
Gastrointestinal Tract ◽  
Digestive Tract ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Control Diet ◽  
The Body ◽  
Feed Consumption ◽  
Control Group ◽  
Soybean Diet

The aim of the study was to evaluate the effect of the addition of dried oregano from different regions of the world to diets on the production results, selected organs, as well as the morphometric characteristics and pH of the gastrointestinal tract of broiler chickens. The research feedstuff was dried oregano from Poland, Turkey and Egypt and diets containing these herbs. The oregano from Poland, Turkey and Egypt was added to a wheat-corn-soybean diet in an amount of 2%. The experiment was carried out on 168 broilers Ross 308, 84 males and 84 females, randomly divided into 4 groups of 42 birds each. In this experiment, four diets for the starter period (from 1 to 21 days of age) and four for the grower period (from 22 to 42 days of age) were prepared. The control group (K) were fed a wheat-corn-soybean diet without oregano, whereas chickens from the experimental groups were fed diets with oregano from Poland (OP group), Turkey (OT group) or Egypt (OE group). During the experiment, the body weight at 1, 2, and 42 days of age, feed consumption and mortality were recorded. At 42 days of age, after 14 hours of fasting, the birds were killed and from the body of 32 chickens (8 chickens from each group) the digestive tract, heart, liver, pancreas and spleen were prepared and weighed. The gastrointestinal tract was divided into sections, and their weight and length were measured. Then, in particular segments of the gastrointestinal tract, pH values were determined. The body weight of chickens determined at 21 and 42 days of age were not significantly different between the groups. Significant differences between the groups were noted in feed efficiency during the grower period. The diet containing oregano from Turkey was utilized significantly better than the control diet. Significant differences in the pH of the glandular stomach and caecum were found. Compared with pH in the control group, pH in the glandular stomachs of chickens fed diets containing dried oregano from Egypt was significantly decreased, whereas pH in the caecum of chickens from the OT group was increased. In comparison with the control group, chickens from the groups fed diets containing oregano (except the OP group) had a significantly shorter ileum and larger intestines, and chickens fed a diet with oregano from Turkey had a smaller spleen and gizzard. The results obtained show that the chemical composition of dried oregano from different regions was differential. The addition of 2% of dried oregano to the wheat-corn-soybean diet had no significant influence on the body weight of chickens, but decreased their mortality. Oregano from Turkey added to the wheat-corn-soybean diet improved the feed efficiency in the second period of rearing. These results show that oregano may be a potentially effective supplement for broiler chickens, and the most effective was the oregano from Turkey....

scholarly journals Study the Immunomodulatory effects of Beta - Glucan in broiler chickens

2012 ◽  
Vol 36 (0E) ◽  
pp. 64-71
Author(s):  
Nidhal Raoof Mahdi
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Antibody Titer ◽  
Phagocytic Activity ◽  
Broiler Chickens ◽  
Treated Group ◽  
The Body ◽  
Control Group ◽  
Immunomodulating Activity ◽  
Beta Glucan

This study was carried out to investigate the immunomodulating activity of β-glucanwhich extracted from the cell wall of Saccharomyces cerevisiae.β-glucan of 225µg/ml wassupplemented in drinking water of broiler chicken vaccinated with Newcastle disease virus(NDV) vaccine. The parameters of the immunomodulating activity employed were the bodyweight, Phagocytic activity and determination of antibody titer to NDV vaccine. Chicks oneday old (120), were divided into four equal groups, G1 treated with β-glucan for six weeksand vaccinated with NDV vaccine; G2 treated with β-glucan for three weeks and vaccinatedwith NDV vaccine; G3 not given β-glucan but vaccinated with NDV vaccine (control group);while G4 was not treated with β-glucan and not vaccinated with NDV vaccine (secondcontrol). The results of the body weight indicated that; there were significant differences (P<0.05) between treated groups (G1 and G2) compared to the control groups (G3 and G4) at21,28 and 35 day of age. The results of phagocytic activity showed that treated group hadsignificantly (P< 0.05) higher clearance of carbon particles from blood circulation than did thecontrol groups; and the antibody titer to NDV showed significant differences (P<0.05)between treated and non treated groups at 14d and 28d. The data presented in this studycontribute for the first time in Iraq; that β –glucan given via drinking water to chicks from dayone for 35 days improves the immune responses and body weight.

scholarly journals Effect of COMBOzyme® and Renasol AD3E® on Body Weight and Hematological Parameters in Broiler Chicken

2013 ◽  
Vol 22 (1-2) ◽  
pp. 97-103
Author(s):  
A Mustari ◽  
S Rana ◽  
MM Rahman
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Hematological Parameters ◽  
Research Work ◽  
The Body ◽  
Hematological Parameter ◽  
Control Group ◽  
Group A ◽  
Group B ◽  
Hb Concentration

The present research work was undertaken to study the effect of multi enzymes and vitamin AD3E on body weight and hematological parameter (TEC, Hb Concentration and ESR) in growing broilers fed with enzyme and vitamin AD3E with normal broiler ration. 20 broiler chickens of 10 (ten) days old “Hubbard Classic” were taken for study. The chicks were divided randomly into four groups with five chicks in each group. Group A designated as control group and was given normal broiler ration and rest of the groups were given enzyme and vitamin preparation. Group B was given enzyme only, group C was given vitamin only and group D was given both enzyme and vitamin as per schedule. It was observed that enzyme and vitamin AD3E preparation enhanced the growth rate of broilers. On the final day of experiment the body weight was significantly increased (P<0.01) in the treated groups in comparison to that of control group, TEC, Hb concentration and ESR values were significantly (P<0.01) increased in all treated  groups than the control group and among the treated groups vitamin AD3E showed lowest performance.DOI: http://dx.doi.org/10.3329/pa.v22i1-2.16471 Progress. Agric. 22(1 & 2): 97-103, 2011 

scholarly journals The effect of a formulation based on maduramycin and nicarbazine on rats and broiler chickens in a subacute experiment

2021 ◽  
pp. 41-48
Author(s):  
Roman Dotsenko ◽  
Maryna Romanko ◽  
Yevheniia Vashchyk ◽  
Andriy Zakhariev ◽  
Andrii Zemlianskyi ◽  
...  
Keyword(s):  
Body Weight ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Clinical Signs ◽  
The Body ◽  
Male Rats ◽  
Control Group ◽  
White Rats ◽  
Group I ◽  
Hematological And Biochemical Parameters

The aim: to determine the effect of a preparative form of an antiemeric agent based on maduramycin and nicarbazine on the body of white rats and broiler chickens under the conditions of a subacute experiment. Materials and methods. The formulation based on maduramycin and nicarbazine was administered to rats and broiler chickens with feed for 28 days. One control and three experimental groups were formed for the experiment: Group I – animals received a complete diet without admixture of the formulation (control group), Group II – animals that were administered the formulation (by the amount of active substances) at a dose of 5.0 mg / kg, III – 25.0 mg / kg and IV – 50.0 mg / kg of feed, respectively. In order to establish the toxic effect of the formulation on the body of experimental birds on 7, 14, 28 days of the experiment and 7 days after discontinuation of the formulation, 5 heads from each group were killed under light ether anesthesia, blood samples were taken for hematological and biochemical studies. Results. During the study of the general clinical condition of rats and broiler chickens of the experimental groups, no significant changes in behavior and appearance were detected, compared with the control. Hematological parameters of broiler chickens it was found that the receipt of the formulation with feed at doses of 5, 25 and 50 mg/kg body weight, causes a decrease in hemoglobin and an increase in hematocrit in broiler chickens on day 7 of the experiment. It was found that the changes are reversible, on the 28th day of the experiment the value of these indicators was within the physiological norm. In the study of hematological and biochemical parameters of rats, it was found that the receipt of the formulation with food in doses of 25.0 and 50.0 mg/kg for 28 days, causes a decrease in hemoglobin and increase hematocrit, total protein, albumin, creatinine and urea in male rats on the 7th day of the experiment. Conclusions. Under conditions of repeated oral administration of the preparation mixture to rats and poultry at doses of 5, 25 and 50 mg/kg body weight in the absence of clinical signs of poisoning, insignificant fluctuations in hematological and biochemical parameters were identified

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