Reproductive Biology and Ecology of the Green Mussel Perna viridis: A Multidisciplinary Approach

A multidisciplinary approach was applied to explore deeper knowledge about the reproductive biology and ecology of the green mussel (Perna viridis) by interlinking among ecological factors, ingested gut plankton, gonad fatty acid profile, and reproductive traits. Mussels were collected throughout the year from the coastal region of the Bay of Bengal of Bangladesh, and the histological analysis of 242 mussels revealed five stages of gametogenesis with an annual spawning season from January to April. The gonadosomatic index showed a strong correlation with the water quality parameters, ingested gut plankton groups, and gonadal fatty acids, and also displayed prominent effects of seasonality. In all datasets, we performed principal component analysis in which the first two principal components showed that seasonality explained >65% of the variability, and the multivariate spaces of seasonality corresponded to the gonad development. High salinity, nutrients, chlorophyll a, and plankton abundance in the water column were positively correlated with gonad development and the spawning of mussels. During the development stage, mussel ingested more plankton, particularly Bacillariophyceae and Pyrrophyceae, which were an important source of increased n-3 polyunsaturated fatty acids content in gonads. Furthermore, gonads accumulated more lipids and saturated fatty acids during the mature and spawning stages, which were probably utilized during embryogenesis and early larval development as energy sources and constituents of the cell membrane. This research provides a model toward a better understanding of reproductive biological traits and how these traits are interrelated with the surrounding environmental variables of the green mussel, which would be helpful in marine aquaculture and the sustainable exploitation of the fishery resources.

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Environmental Habitat Mapping of Green Mussel: A GIS-Based Approach for Sustainable Aquaculture in the Inner Gulf of Thailand

Sustainability ◽

10.3390/su122410643 ◽

2020 ◽

Vol 12 (24) ◽

pp. 10643

Author(s):

Hathaichanok Kumgumpol ◽

Yang Liu ◽

Tanuspong Pokavanich ◽

Irene D. Alabia ◽

Zixu Yin ◽

...

Keyword(s):

Central Zone ◽

Cold Season ◽

Seasonal Effects ◽

Water Current ◽

Perna Viridis ◽

Gulf Of Thailand ◽

Marine Aquaculture ◽

Chl A ◽

Green Mussel ◽

Sw Monsoon

The green mussel (Perna viridis) is one of the most commercially-important cultured species along the coast of Thailand. In this study, a suitable aquaculture site-selection model (SASSM) was developed to identify the most suitable areas in the inner part of the Gulf of Thailand (InnerGoT) for green mussel culture. Satellite-derived chlorophyll-a (Chl-a) and hydrodynamic model outputs for sea surface temperature (SST), salinity, maximum water current (MWC), and bathymetry between 2018 and 2019 were used as input to the SASSM. The results show that suitability scores in mussel aquaculture areas were lowest (1–3) during the Southwest (SW) monsoon, rainy season (July–August), and highest (6–7) during the Northeast (NE) monsoon, cold season (November–December). Moderate suitability scores (4–5) were obtained during the monsoon transition from the NE monsoon to the SW monsoon, summer (April–May). The study area was further divided into three zones: the western, central, and eastern regions. The western and eastern parts showed high suitability scores (5–7) while the central zone exhibited low suitability scores (2–4). The model results show a similar pattern to the actual mussel production in the study area. Seasonal events (i.e., flood and dry seasons) were incorporated into the model to examine the seasonal effects on the suitable mussel aquaculture areas. The suitability scores during the SW monsoon in 2018 were more sensitive to changes in SST and salinity relative to 2019. The higher freshwater discharge and lower temperature in 2018 relative to 2019 resulted in the accrual of suitable aquaculture areas. This pattern is consistent with the productions of the green mussel, where higher production was recorded in 2018 (2002.5 t) than in 2019 (410.8 t). However, correlations among atmospheric (air temperature, rainfall, and wind) and oceanographic factors (SST and MWC) were significant in the western and central regions, suggesting that the suitability of green mussel aquaculture in these regions is vulnerable to environmental disturbances. Thus, the SASSM can be a powerful tool in providing useful information on spatial management for marine aquaculture in environmentally-dynamic coastal systems.

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Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

PeerJ ◽

10.7717/peerj.5810 ◽

2019 ◽

Vol 7 ◽

pp. e5810 ◽

Cited By ~ 8

Author(s):

Ermelinda Prato ◽

Francesca Biandolino ◽

Isabella Parlapiano ◽

Loredana Papa ◽

Giuseppe Denti ◽

...

Keyword(s):

Fatty Acids ◽

Soft Tissues ◽

Southern Italy ◽

Gonadosomatic Index ◽

Saturated Fatty Acids ◽

Condition Index ◽

Dominant Group ◽

Meat Yield ◽

Fatty Acid Compositions

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages in the Ionian Sea. The results showed that condition index (CI) and meat yield (MY) peaked in December (60 and 30%, respectively) and in April, May and June (from 53 to 60% for CI and from 34 to 36% for MY). Gonadosomatic index showed three main peaks in winter, spring and summer months. Contents of protein 8.18–11.9 g/100 g), lipid (0,.78–1.18 g/100 g) and carbohydrate (1.19–3.30 g/100 g) varied significantly during the study period. Saturated fatty acids was the dominant group, except in December when polyunsaturated fatty acids showed the highest proportion (43% of total FAs). Fatty acids of the n3 group were dominant with docosahexaenoic and eicosapentaenoic acids. Highest n3/n6 ratios were recorded in spring-summer specimens, with values > of 5. The results showed a better nutritional quality of scallops in May, July and December.

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BUDIDAYA KERANG HIJAU (Perna viridis L.) DENGAN METODE DAN KEPADATAN BERBEDA DI PERAIRAN PESISIR KUALA LANGSA, ACEH

Jurnal Riset Akuakultur ◽

10.15578/jra.12.1.2017.57-68 ◽

2017 ◽

Vol 12 (1) ◽

pp. 57 ◽

Cited By ~ 1

Author(s):

Andi Sagita ◽

Rahmat Kurnia ◽

Sulistiono Sulistiono

Keyword(s):

Growth Rate ◽

Specific Growth Rate ◽

Coastal Waters ◽

Specific Growth ◽

Perna Viridis ◽

Marine Aquaculture ◽

Green Mussel ◽

Line Method ◽

Long Line ◽

Mussel Culture

Kerang hijau merupakan komoditas budidaya laut yang sangat prospektif untuk dikembangkan pada suatu sistem budidaya, karena dapat dilakukan dengan biaya produksi yang rendah namun menghasilkan profitabilitas yang tinggi. Penelitian ini bertujuan untuk mengetahui metode dan kepadatan yang paling optimal untuk budidaya kerang hijau di perairan pesisir Kuala Langsa, Aceh. Metode penelitian menggunakan rancangan acak lengkap faktorial yang terdiri atas faktor metode (long line dan stick) dan faktor kepadatan (20, 30, dan 40 individu/kantong 5,30 L), masing-masing diulang sebanyak empat kali. Berdasarkan sidik ragam data Specific Growth Rate (SGR) dari panjang (SGL L) dan bobot (SGR W) menunjukkan semua perlakuan metode, kepadatan dan interaksi berbeda signifikan pada taraf uji 5% (P<0,05), di mana perlakuan yang paling optimal yaitu perlakuan metode long line dengan kepadatan 20 individu/kantong 5,30 L diperoleh rata-rata nilai SGR (L) sebesar 0,86 ± 0,01%/hari dan SGR (W) sebesar 1,18 ± 0,04%/hari dengan sintasan mencapai 92,50 ± 2,89%. Parameter kualitas perairan selama periode budidaya masih sesuai untuk mendukung kehidupan kerang hijau di mana suhu berkisar 27,5-34,0°C; salinitas 28,5-33,0 ppt; pH 7,8-8,6; dan oksigen terlarut 4,5-6,5 mg/L; serta kecepatan arus 0,1-0,3 m/s. Budidaya kerang hijau dengan metode long line pada kepadatan 20 individu/kantong 5,30 L merupakan pola budidaya yang paling optimal untuk diterapkan di perairan pesisir Kuala Langsa, Aceh.Green mussel is a very prospective marine aquaculture commodity due to its low cost production but with high profitability. This research aimed to determine the most optimal method and densities for green mussel culture in coastal waters of Kuala Langsa, Aceh. The research used a completely randomized factorial design consisting of methods factor (long line and stick) and densities factor (20, 30, and 40 individuals/basket 5.30 L), each repeated four times. Based on the variance analysis of specific growth rate (SGR) data of the length (SGR L) and weight (SGR W), all treatments of different methods and densities as well as their interactions were significant different (P<0.05). This study suggested that long line method with a densities of 20 individuals/basket 5.30 L was found to be the most optimal treatment for green mussel culture in coastal waters of Kuala Langsa. With this long line method an average SGR (L) value of 0.86 ± 0.01%/day, SGR (W) value of 1.18 ± 0.04%/day, and survival rate of 92.50 ± 2.89% were obtained. Water quality parameters during the culture period are still within the suitable range for green mussel culture, with the range of temperature 27.5-34.0°C, salinity 28.5-33.0 ppt, pH 7.8-8.6, dissolved oxygen 4.5-6.5 mg/L, and current velocity 0.1-0.3 m/s.

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Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

Thrombosis and Haemostasis ◽

10.1055/s-0038-1653757 ◽

1995 ◽

Vol 73 (02) ◽

pp. 239-242 ◽

Cited By ~ 27

Author(s):

E M Bladbjerg ◽

T Tholstrup ◽

P Marckmann ◽

B Sandström ◽

J Jespersen

Keyword(s):

Fatty Acids ◽

Vitamin K ◽

Protein C ◽

Saturated Fatty Acids ◽

Factor Vii ◽

Dietary Regimen ◽

Blood Samples ◽

Dietary Changes ◽

Coagulant Activity ◽

Before And After

SummaryThe mechanisms behind dietary effects on fasting coagulant activity of factor VII (FVII: C) are not clarified. In the present study of 15 young volunteers, two experimental diets differing in composition of saturated fatty acids (C18:0 [diet S] or C12:0 + C14:0 [diet ML]) were served for 3 weeks each. Fasting blood samples were collected before and after the dietary regimen and analysed for triglycerides, FVII:C, and protein concentrations of FVII, FII, FX, protein C, CRP, albumin, fibrinogen, and F1+2. FVII:C was significantly reduced on diet S compared with diet ML. This was accompanied by a decrease in FVII protein, F1+2 and the vitamin K-dependent proteins FII, FX, and protein C. In contrast, no changes were observed in triglycerides, FVII:C/FVII: Ag, albumin and CRP. Fibrinogen was increased on diet S compared with diet ML. Our findings suggest that the change in fasting FVII:C was part of a general change in concentrations of vitamin K-dependent proteins.

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Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

Thrombosis and Haemostasis ◽

10.1055/s-0038-1660071 ◽

1985 ◽

Vol 54 (03) ◽

pp. 563-569 ◽

Cited By ~ 19

Author(s):

M K Salo ◽

E Vartiainen ◽

P Puska ◽

T Nikkari

Keyword(s):

Fatty Acids ◽

Adipose Tissue ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Platelet Aggregation ◽

Acid Composition ◽

Saturated Fatty Acids ◽

Free Living ◽

Ω3 Fatty Acids ◽

Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

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DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

Grain Products and Mixed Fodder’s ◽

10.15673/gpmf.v20i2.1764 ◽

2020 ◽

Vol 20 (2) ◽

pp. 38-40

Author(s):

A. Levitsky ◽

A. Lapinska ◽

I. Selivanskaya

Keyword(s):

Fatty Acids ◽

Experimental Model ◽

Unsaturated Fatty Acids ◽

Saturated Fatty Acids ◽

Coconut Oil ◽

The Body ◽

Regulatory Function ◽

Omega 3 ◽

White Rats ◽

Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

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Nutritional aspects and their influences on the pathophysiology of

Revista de Ciências Médicas ◽

10.24220/2318-0897v23n1a2413 ◽

2014 ◽

Vol 23 (1) ◽

pp. 33

Author(s):

Nathalia Liberato Nascimento ◽

Iwyson Henrique Fernandes da Costa ◽

Rivelilson Mendes de Freitas

Keyword(s):

Alzheimer’S Disease ◽

Alzheimer's Disease ◽

Fatty Acids ◽

Folic Acid ◽

Saturated Fatty Acids ◽

Free Radical Scavengers ◽

Radical Scavengers ◽

High Intake ◽

Neuroprotective Effects ◽

Nutritional Factors

The objective of this study was to conduct a review about the nutritional aspects and their influences on the pathophysiology of Alzheimer’s disease. The review describes the pathophysiology of Alzheimer’s disease, the generally indicated diets, and the nutritional factors that may aggravate the disease based on a literature review using the following keywords in English and Portuguese: “Alzheimer’s disease”, “physiopathology”, “nutritional aspects”, and “antioxidants”. A total of 100 articles were found, 48 in Lilacs and 52 in MedLine, but only 54 articles were selected for the review. The use of antioxidants as free radical scavengers is generally indicated in diets for Alzheimer’s patients. Studies also suggest that caffeine, vitamin B12, and folic acid have neuroprotective effects. Cohort studies found that a high intake of saturated fatty acids and obesity increase the risk of Alzheimer’s disease. People with Alzheimer’s disease should avoid diets high in carbohydrates and saturated fats, and prefer foods high in antioxidants.Keywords: Alzheimer disease; Antioxidants; Neurophysiology; Review literture as topic.

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EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

Jurnal Agroindustri ◽

10.31186/j.agroind.4.1.31-39 ◽

2014 ◽

Vol 4 (1) ◽

pp. 31-39

Author(s):

Siwitri Kadarsih

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Fish Oil ◽

Olive Oil ◽

Rice Bran ◽

Dry Matter ◽

Unsaturated Fatty Acids ◽

Saturated Fatty Acids ◽

Omega 3 ◽

Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords :

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