scholarly journals Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2733
Author(s):  
Liubov Skrypnik ◽  
Tatiana Styran ◽  
Tamara Savina ◽  
Nadezhda Golubkina
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Growth Stage ◽  
Dry Weight ◽  
Growth Stages ◽  
Chlorophyll B ◽  
Cultivation Conditions ◽  
Lipophilic Compounds ◽  
Food Value ◽  
Β Carotene

Lamb’s lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify their food value. In the present study, the effect of selenium (Se) application in various concentrations (5.0, 10.0, and 20.0 µM) on the contents of Se, phenolic compounds, vitamin C, carotenoids, chlorophylls, and antioxidant activity of hydrophilic and lipophilic extracts of lamb’s lettuce harvested at three growth stages (38, 52, and 66 days after sowing (DAS)) was studied. Se application significantly increased the Se concentration in the shoots (up to 124.4 μg g−1 dry weight), as well as the contents of chlorogenic acid, total flavonoids, total phenolics, ascorbic acid, chlorophyll b, and the antioxidant activity of hydrophilic and lipophilic extracts. A higher content of phenolic compounds and higher antioxidant activity of hydrophilic extracts was observed at the first growth stage (38 DAS). On the contrary, higher contents of lipophilic compounds (chlorophyll a, chlorophyll b, lutein, β-carotene) and higher antioxidant activity of lipophilic extracts were found for shoots harvested at later stages (52 and 66 DAS).

scholarly journals PALYNOLOGICAL ORIGIN, PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GEOPROPOLIS COLLECTED BY MANDAÇAIA (MELIPONA MANDACAIA) STINGLESS

2020 ◽  
Vol 33 (1) ◽  
pp. 246-252
Author(s):  
PAULO RICARDO DA SILVA ◽  
TELMA MARIA GUEDES DA SILVA ◽  
CELSO AMORIM CAMARA ◽  
EVA MÔNICA SARMENTO DA SILVA ◽  
FRANCISCO DE ASSIS RIBEIRO DOS SANTOS ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Northeastern Brazil ◽  
Food Sources ◽  
Potential Health ◽  
Pollen Types ◽  
Strong Relation ◽  
Β Carotene

ABSTRACT The stingless bee Melipona mandacaia (Smith 1863) (mandaçaia) is found only in the region of Caatinga, Northeastern Brazil, in the states of Bahia and Pernambuco, near to São Francisco river. The aim of the present work was to determine the botanical origin and to evaluate the phenolic content and antioxidant properties (β-carotene/linoleic acid system, DPPH and ABTS scavenging) of mandaçaia geopropolis. 25 pollen types from 15 families were identified from the 9 geopropolis samples analyzed. Phenolic compounds content varied between all the geopropolis EtOH extracts, hexane, EtOAc and MeOH:H2O fractions. The main pollens found in the geopropolis samples were from the Leguminoseae family. This identification of meliponicultural plants is extremely important because it indicates the food sources used for the collection of nectar and pollen. Our results revealed that there is a strong relation between the phenolic compounds and the antioxidant activity. These results showed that total phenols of mandaçaia geopropolis may be responsible for the antioxidant activity with evidence that it's a rich source of phenols bioactive compounds with potential health benefits.

scholarly journals Biological Control of the Weedy Plant (Rumex crispus) at the Seedling Growth Stage by the Green Dock Beetle (Gastrophysa viridula)

2019 ◽  
Vol 28 (1) ◽  
pp. 21-31
Author(s):  
Khalid S. Alshallash Khalid S. Alshallash
Keyword(s):  
Biological Control ◽  
Seedling Growth ◽  
Growth Stage ◽  
Biological Control Agent ◽  
Dry Weight ◽  
Control Agent ◽  
Growth Stages ◽  
Rumex Crispus ◽  
Shoot Number ◽  
The Impact

In four glasshouse experiments, the effectiveness of the adult green dock beetle Gastrophysa viridula (Coleoptera: Chrysomelidae), at the effective number of applied individuals, for use as a biological control agent of curled dock, Rumex crispus (Polygonaceae) were studied. The feeding of the beetle was investigated at four different numbers of beetle (0, 1, 2, 3) and at four seedling growth stages of the plant, defined by the average of leaf area per plant (1-1.22 , 2-4.45, 3-11.56, and 4-71.52 cm2/plant). Grazing by one, two or three dock beetles did not result in a significant reduction in dock dry weight or shoot numbers at the youngest growth stage. However, both at later seedling growth stages were significantly affected (P ? 0.0001), at any beetles number. The increase of beetle numbers caused nonsignificant increased effect, in some trials, confirming the impact of a single beetle. Three months after beetle grazing, dock seedlings of first, second and third growth stages were not able to regrow, however, some plants at the 4th growth stage, re-emerged. This suggested that the highest effect of beetle's feeding occurs on the early seedling stages. Statistical analysis showed a positive correlation (0.77) between dry weight and shoot number at all the four seedling growth stages, thus confirming the impact of the beetle on both the dry weight and shoot numbers. Combining beetle grazing with other control methods at older dock seedling stages could, therefore, provide better suppression

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

2019 ◽  
Vol 15 (11-12) ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Süleyman Doğu ◽  
Nurhan Uslu ◽  
Gbemisola J. Fadimu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Gallic Acid ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Heating Temperature ◽  
Dry Weight ◽  
Total Phenolic ◽  
Dihydroxybenzoic Acid ◽  
Different Temperatures

AbstractThe effect of heating at different temperatures (60, 80, 90, 110, and 130 °C) on the total phenolic content, antioxidant activity, and phenolic compounds present in plum and mahaleb fruits was investigated. The antioxidant activity values and total phenolic contents of fresh plum (93.82% measured by DPPH method, 787.79 mg gallic acid equivalent (GAE)/100 g dry weight determined by Folin method) and mahaleb fruits (81.80%, 634.47 mg GAE/100 g dry weight) were higher than plum and mahaleb fruits dried at different temperatures (p < 0.05). Generally, the heating process caused a reduction in both total phenolic content and antioxidant activity for plum and mahaleb. While (+)-catechin (92.62 mg/kg), 1,2-dihydroxybenzene (132.15 mg/kg), gallic acid (107.01 mg/kg), and 3,4-dihydroxybenzoic acid (74.59 mg/kg) are the key phenolic compounds in fresh plum, (+)-catechin, 3,4-dihydroxybenzoic acid, 1,2-dihydroxybenzene, and syringic and caffeic acids were the major phenolic compounds of mahaleb fruits. The polyphenol content of fruits and the class of phenolics present are significantly affected by heating temperature.

Response of nonglyphosate-resistant cotton to reduced rates of glyphosate

Weed Science ◽  
2004 ◽  
Vol 52 (1) ◽  
pp. 178-182 ◽  
Author(s):  
Donnie K. Miller ◽  
Robert G. Downer ◽  
B. Roger Leonard ◽  
E. Merritt Holman ◽  
Steve T. Kelly
Keyword(s):  
Data Analysis ◽  
Plant Height ◽  
Growth Stage ◽  
Field Research ◽  
Dry Weight ◽  
White Flower ◽  
Growth And Yield ◽  
Growth Stages ◽  
Flower Number ◽  
Height Reduction

Field research was conducted in 1999 and 2000 to determine the effect of reduced glyphosate rates on growth and yield of nonglyphosate-resistant cotton. Rates of 9, 18, 35, 70, 140, and 280 g ha−1, representing 0.008, 0.016, 0.031 0.063, 0.125, and 0.25, respectively, of the maximum use rate per application (1,120 g ha−1), were applied to cotton at the two-, five-, or nine-node growth stage. On the basis of visual injury estimates, cotton was more tolerant to glyphosate at the nine-node than at earlier growth stages. Plant dry weight was reduced with 70 g ha−1of glyphosate or higher, when applied at the two- and five-node growth stages in two of three experiments. Dry weight was not affected by glyphosate at the nine-node stage. Plant height also was unaffected by glyphosate rates below 70 g ha−1, but height reduction was noted for all growth stages by experiment combinations, with the exception of the nine-node application for both experiments in 2000, with herbicide rates of 70 g ha−1or higher. Cotton maturity delay, as noted by an increase in node above white flower number, was observed only at the highest glyphosate rate applied to two- and five-node cotton in one of three experiments. Percent open boll data analysis indicated a decreased opportunity of observing an open boll with increasing glyphosate rate, and this effect was greater at the five-node compared with the two- and nine-node stages in two of three experiments. Seedcotton yield after all glyphosate applications was equivalent to that for the nontreated control.

scholarly journals Identification and quantification of fruit phenolic compounds of Malus communis

2019 ◽  
Vol 9 (6-s) ◽  
pp. 1-4
Author(s):  
Soulef Saoudi ◽  
Seddik Khennouf ◽  
Nozha Mayouf
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Chronic Disease ◽  
Phenolic Compounds ◽  
Aluminum Chloride ◽  
Reducing Power ◽  
Dry Weight ◽  
Good Effect ◽  
Important Amount ◽  
Chloride Method

Malus communis (apple) is fruits belong to family Rosaseae. Apple is important source of phytochemicals substance, which has good effect in human health and antioxidant activity. The aim of this work is to identify the polyphenols compounds and the antioxidant activity of Malus communis. The analyses phytochemicals of polyphenols is estimated by UPLC method. The flavonoids content were determinate by the Aluminum chloride method.  The antioxidant activity was evaluated by the DPPH, ABTS and reducing power. The results suggested that Malus communis have high content of sugars, tannin (795  ± 0.05 mg D- glucose equivalents per gram dry weight, 31.38 ± 0.006 mg tannic acid equivalents per gram dry weight and important amount of flavonoids 5.08 ±  0.001 mg quercetin equivalents per gram of dry weight) respectively. The chromatogram of apple demonstrated that this fruits contain various substances such as Gallic acid and Chlorogenic acid. The extract exerted good effect in antioxidant activity. Apple can scavenge free radicals ABTS and DPPH with values of IC50 (0.64 ± 0.02, 0.60 ± 0.03 mg/ml respectively). Finally the consumption dietary of fruits can reduce the risk the chronic disease.    Keywords: Malus communis, UPLC, tannin, flavonoids, antioxidant activity.

scholarly journals Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 926
Author(s):  
Victoria Chepel ◽  
Valery Lisun ◽  
Liubov Skrypnik
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Biological Activity ◽  
Phenolic Compounds ◽  
Calluna Vulgaris ◽  
Growth Stages ◽  
Flowering Stage ◽  
Leaf Extracts ◽  
Frap Assay ◽  
Different Growth Stages

Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of heather (leaves, stems, roots, rhizomes, flowers, and seeds) at different growth stages (vegetative, floral budding, flowering, and seed ripening) as well as studying antioxidant (employing the DPPH and FRAP assays) and antibacterial activity of its extracts. The highest total amount of phenolic compounds, tannins, flavonoids, hydroxycinnamic acids, and proanthocyanidins was detected in leaves and roots at all growth stages, except for the flowering stage. At the flowering stage, the highest content of some groups of phenolic compounds (flavonoids, proanthocyanidins, and anthocyanins) was observed in flowers. Highest antioxidant activity was recorded for the flower extracts (about 500 mg of ascorbic acid equivalents per gram according to the DPPH assay) and for the leaf extract at the ripening stage (about 350 mg of ascorbic acid equivalents per gram according to the FRAP assay). Strong correlation was noted between antioxidant activity (DPPH) and the content of anthocyanins (r = 0.75, p ≤ 0.01) as well as between antioxidant activity (FRAP) and the total content of phenolic compounds (r = 0.77, p ≤ 0.01). Leaf extracts and stem extracts turned out to perform antibacterial action against both gram-negative and gram-positive bacteria, whereas root extracts appeared to be active only against B. subtilis, and rhizome extracts against E. coli.

scholarly journals Metabolic Profiling of Nine Mentha Species and Prediction of Their Antioxidant Properties Using Chemometrics

Molecules ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 258 ◽  
Author(s):  
Yun Park ◽  
Seung-A Baek ◽  
Yongsoo Choi ◽  
Jae Kim ◽  
Sang Park
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Lipophilic Compounds ◽  
Antioxidant Capacities ◽  
Metabolite Profiles ◽  
Pls Analysis ◽  
Reducing Power Assay ◽  
Β Carotene

Mentha species are well recognized for their medicinal and aromatic properties. The comprehensive metabolite profiles of nine Mentha species have been determined. The extracts of these Mentha species were also screened for antioxidant and free radical scavenging activities. Forty-seven hydrophilic and seventeen lipophilic compounds were identified and quantified from the selected Mentha species. Also, eleven phenolic compounds, riboflavin and eight carotenoids were present, and their composition and content varied among the various Mentha species. The different Mentha species exhibited a range of antioxidant potencies. Horse mint especially exhibited the strongest antioxidant capacities (1,1-diphenyl-2-picryl-hydrazyl (DPPH), hydrogen peroxide, and reducing power assay) among the nine Mentha species. A difference between different samples from the same species was not observed by multivariate analysis. A high correlation between metabolites involved in closely linked biosynthetic pathways has been indicated. The projection to latent structure method, using the partial least squares (PLS) method, was applied to predict antioxidant capacities based on the metabolite profiles of Mentha leaves. According to the PLS analysis, several carotenoid contents, such as E-β-carotene, 9Z-β-carotene, 13Z-β-carotene and lutein, as well as phenolic compounds, showed a positive relationship in reducing the power of Mentha extracts. Horse mint is a good candidate because of its high antioxidant efficacy among the nine Mentha species included in the study.

scholarly journals Dosage of 2,6-Bis (1.1-Dimethylethyl)-4-Methylphenol (BHT) in the Plant ExtractMesembryanthemum crystallinum

2010 ◽  
Vol 2010 ◽  
pp. 1-5 ◽  
Author(s):  
Bouftira Ibtissem ◽  
Mgaidi Imen ◽  
Sfar Souad
Keyword(s):  
Antioxidant Activity ◽  
Plant Growth ◽  
Plant Extract ◽  
Growth Stage ◽  
Mesembryanthemum Crystallinum ◽  
Growth Stages ◽  
Naturally Occurring ◽  
Plant Growth Stages

A naturally occurring BHT was identified in the leaves of the halophyte plantMesembryanthemum crystallinum. This phenol was extracted in this study by two methods at the different plant growth stages. One of the methods was better for BHT extraction; the concentration of this phenol is plant growth stage dependent. In this study, the floraison stage has the highest BHT concentration. The antioxidant activity of the plant extract was not related to BHT concentration. The higher antioxidant activity is obtained at seedlings stage.

scholarly journals Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 740
Author(s):  
Andrej Živković ◽  
Tomaž Polak ◽  
Blaž Cigić ◽  
Tomaž Požrl
Keyword(s):  
Mass Spectrometry ◽  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Functional Foods ◽  
Phenolic Content ◽  
Germination Rate ◽  
Dry Weight ◽  
Total Phenolic ◽  
Negative Effects ◽  
Germinated Seeds

The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics composition. Cold dehulling had no negative effects on germination rate and resulted in faster rootlet growth compared to hulled seeds. Although the dehulling of the seeds significantly decreased TPC and AA, the germination of dehulled seeds resulted in 1.8-fold and 1.9-fold higher TPC and AA compared to hulled seeds. Liquid chromatography coupled to mass spectrometry identified several phenolic compounds in free and bound forms. Rutin was the major compound in hulled seeds (98 µg/g dry weight), orientin and vitexin in 96-h germinated dehulled seeds (2205, 1869 µg/g dry weight, respectively). During germination, the increases in the major phenolic compounds were around two orders of magnitude, which were greater than the increases for TPC and AA. As well as orientin and vitexin, high levels of other phenolic compounds were detected for dehulled germinated seeds (e.g., isoorientin, rutin; 1402, 967 µg/g dry weight, respectively). These data show that dehulled germinated seeds of buckwheat have great potential for use in functional foods as a dietary source of phenolic compounds with health benefits.

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