scholarly journals The Study of Zeolitic Imidazolate Framework (ZIF-8) Doped Polyvinyl Alcohol/Starch/Methyl Cellulose Blend Film

Polymers ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 1986 ◽  
Author(s):  
Shaoxiang Lee ◽  
Yunna Lei ◽  
Dong Wang ◽  
Chunxu Li ◽  
Jiaji Cheng ◽  
...  
Keyword(s):  
Polyvinyl Alcohol ◽  
Fruits And Vegetables ◽  
Weight Ratio ◽  
Methyl Cellulose ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Zeolitic Imidazolate Framework ◽  
Blend Film ◽  
Atomic Force

ZIF-8 nanoparticle-doped polyvinyl alcohol (PVA)-S-MC films were prepared via casting method. The effect of different concentrations of ZIF-8 on the physical properties and structural characterization of the films were investigated. The results indicated that ZIF-8 could increase the water resistance and mechanical property of the membrane. Through FTIR, scanning electron microscope (SEM), atomic force microscope (AFM), and TGA analysis, it was found that ZIF-8 changed the phenomenon of macromolecule agglomeration and improved the thermal stability of the membrane. The breathable behavior of the film was also studied through oxygen permeability and water vapor permeability analysis. The result illustrated that the breathability of the film improved significantly by adding ZIF-8. The maximum reached when the weight ratio of ZIF-8 was 0.01 wt %. The property expands the application of PVA/starch blend film in the postharvest technology of fruits and vegetables.

Preparation and Characterization of Polyvinyl Alcohol/Starch Blend Film Composite

2014 ◽  
Vol 554 ◽  
pp. 86-90 ◽  
Author(s):  
Nurul Saadiah Lani ◽  
Norzita Ngadi
Keyword(s):  
Polyvinyl Alcohol ◽  
Starch Content ◽  
Weight Ratio ◽  
Degradation Process ◽  
Absorption Capacity ◽  
Elongation At Break ◽  
Blend Film ◽  
Blend Films ◽  
Solution Casting Method

Nowadays, the demands of plastics materials are increasing rapidly. Nevertheless, most of these products are non-environmentally friendly and non–biodegradable. Polyvinyl alcohol (PVA) is one of the polymers that have been investigated widely for the potential for use as biodegradable plastics. However, the applications of PVA materials are limited due to their high cost and slow degradation process especially under anaerobic condition. Therefore, this study was conducted to investigate the effect of varying the PVA and starch content on the composite properties. A series of blend films with different ratio of PVA and starch were prepared by solution casting method. The results of this study have revealed that the polyvinyl alcohol and starch at a weight ratio of 70:30 was selected as the best blending composition, whereby the 70:30 blend film have the best elongation at break at about 334.69%, with a tolerable tensile strength value and water absorption capacity of 3.830 MPa and 49.59%, respectively.

scholarly journals Improving the Water Resistance and Mechanical Properties of Feather Keratin/Polyvinyl Alcohol/Tris(Hydroxymethyl)Aminomethane Blend Films by Cross-Linking with Transglutaminase, CaCl2, and Genipin

Materials ◽  
2018 ◽  
Vol 11 (11) ◽  
pp. 2203 ◽  
Author(s):  
Shufang Wu ◽  
Xunjun Chen ◽  
Minghao Yi ◽  
Jianfang Ge ◽  
Guoqiang Yin ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Polyvinyl Alcohol ◽  
Conformational Changes ◽  
Water Resistance ◽  
Water Vapor Permeability ◽  
Cross Linking ◽  
Vapor Permeability ◽  
Blend Film ◽  
Blend Films ◽  
Feather Keratin

The high moisture sensitivity of feather keratin/polyvinyl alcohol/tris(hydroxymethyl)aminomethane (FK/PVA/Tris) blend films hinders their application in the packaging field. Thus, in order to improve the water resistance and mechanical properties of such blend films, we attempted cross-linking the blend film with cross-linking agents such as transglutaminase (TG), CaCl2, and genipin. Obvious differences in the morphology of the blended films were observed by scanning electron microscopy before and after cross-linking, indicating that cross-linking can inhibit the phase separation of the blend film. Conformational changes in the blend films after cross-linking were detected by Fourier transform infrared spectroscopy. Importantly, from examination of the total soluble mass, contact angle measurements, and water vapor permeability tests, it was apparent that cross-linking greatly improved the water resistance of the blend films, in addition to enhancing the mechanical properties (i.e., tensile strength and elongation at break). However, cross-linking was also found to reduce the oxygen barrier properties of the blend films. Therefore, cross-linking appears to be an effective method for promoting the application of FK/PVA/Tris blend films in the packaging field.

Ultraviolet blocking and antioxidant polyvinyl alcohol films incorporated with baicalin extraction from Scutellaria baicalensis Georgi

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jinshu Liu ◽  
Xiaoyan Ma ◽  
Wenzhao Shi ◽  
Jianwei Xing ◽  
Chaoqun Ma ◽  
...  
Keyword(s):  
Water Vapor ◽  
Polyvinyl Alcohol ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Water Vapor Permeability ◽  
Scutellaria Baicalensis ◽  
Vapor Permeability ◽  
Protective Film ◽  
Uv Blocking

Abstract Baicalin, an active flavonoid ingredient of Scutellaria baicalensis Georgi, was extracted by heat reflux extraction and showed the same significance UV absorption property with standard baicalin. Active films were prepared from polyvinyl alcohol (PVA) containing baicalin extract by casting method. The effect of baicalin extracts on the UV-blocking, optical, antioxidant property, water vapor permeability, swelling and mechanical properties of the films were studied. UV–vis transmittance spectra showed that PVA films incorporated with baicalin extract blocked ultraviolet light range from 280–400 nm even with low concentration of baicalin (0.5 wt%) and maintain the high transparency in visible spectrum. The outstanding UV-blocking properties of PVA films incorporated with baicalin extract were also confirmed by Rhodamine B degradation. Baicalin conferred antioxidant properties to PVA films as determined by DPPH radical scavenging activity. Due to the interaction between hydroxy groups of baicalin and PVA molecule, water vapor permeability, swelling and elongation at break of the films were decreased accompanied with the increasing in tensile strength and Young’s modulus. FTIR reveal that the interaction between PVA molecules was significant changed by the introduction of baicalin. These results suggest that PVA film incorporated with baicalin extract can be used for the development of functional protective film.

scholarly journals Fabrication and characterization of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) modified with nano-montmorillonite biocomposite

e-Polymers ◽  
2020 ◽  
Vol 21 (1) ◽  
pp. 038-046
Author(s):  
Xu Yan ◽  
Wanru Zhou ◽  
Xiaojun Ma ◽  
Binqing Sun
Keyword(s):  
Thermal Stability ◽  
Oxygen Permeability ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Nucleating Agent ◽  
Vapor Permeability ◽  
Casting Method ◽  
Increasing Trend ◽  
Solution Casting Method

Abstract In this study, a poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) modified with nano-montmorillonite biocomposite (MMT/PHBH) was fabricated by solution-casting method. The results showed that the addition of MMT increased the crystallinity and the number of spherulites, which indicated that MMT was an effective nucleating agent for PHBH. The maximum decomposition peak of the biocomposites moved to a high temperature and residue presented an increasing trend. The biocomposites showed the best thermal stability at 1 wt% MMT. Compared with PHBH, 182.5% and 111.2% improvement in elastic modulus and tensile strength were obtained, respectively. Moreover, the oxygen permeability coefficient and the water vapor permeability of MMT/PHBH biocomposites decreased by 43.9% and 6.9%, respectively. It was also found that the simultaneous enhancements on the crystallizing, thermal stability, mechanical, and barrier properties of biocomposites were mainly caused by the formation of intercalated structure between PHBH and MMT.

SHELL MATERIAL'S PERFORMANCE OF THE MICROCAPSULE FOR ELECTROLYTIC CO-DEPOSITION

2010 ◽  
Vol 24 (15n16) ◽  
pp. 3124-3130 ◽  
Author(s):  
HUI CONG LIU ◽  
XIU QING XU ◽  
WEI PING LI ◽  
YAN HONG GUO ◽  
LI-QUN ZHU
Keyword(s):  
Composite Coating ◽  
Methyl Cellulose ◽  
Water Vapor Permeability ◽  
Core Material ◽  
Vapor Permeability ◽  
Shell Material ◽  
The Core ◽  
Surface Performance ◽  
The Stability ◽  
Positive Effect

The shell material of microcapsules has an important effect on the electrolytic co-deposition behavior, the release of core material and the surface performance of composite coating. This paper discussed the tensile property and the stability of three shell materials including polyvinyl alcohol (PVA), gelatin and methyl cellulose (MC). It is found that these three shell materials have good mechanical strength and flexibility which are favorable to electrolytic co-deposition and stability of microcapsules in composite coating and that MC has well permeability and porosity which has a positive effect on the release of the core material in composite coating. Moreover, the study of the thermal properties and water vapor permeability of the three shell materials showed that their permeability improved with increase of temperature and humidity. In addition, the composite copper coating containing microcapsules with PVA, gelatin or MC as shell material was prepared respectively.

scholarly journals Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

Coatings ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 384
Author(s):  
Juan Tirado-Gallegos ◽  
Paul Zamudio-Flores ◽  
José Ornelas-Paz ◽  
Claudio Rios-Velasco ◽  
Guadalupe Olivas Orozco ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Water Vapor ◽  
Antioxidant Capacity ◽  
Ellagic Acid ◽  
Uv Light ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Starch Films

Apple starch films were obtained from apples harvested at 60, 70, 80 and 90 days after full bloom (DAFB). Mechanical properties and water vapor permeability (WVP) were evaluated. The apple starch films at 70 DAFB presented higher values in the variables of tensile strength (8.12 MPa), elastic modulus (3.10 MPa) and lower values of water vapor permeability (6.77 × 10−11 g m−1 s−1 Pa−1) than apple starch films from apples harvested at 60, 80 and 90 DAFB. Therefore, these films were chosen to continue the study incorporating ellagic acid (EA). The EA was added at three concentrations [0.02% (FILM-EA0.02%), 0.05% (FILM-EA0.05%) and 0.1% (FILM-EA0.1%) w/w] and compared with the apple starch films without EA (FILM-Control). The films were characterized by their physicochemical, optical, morphological and mechanical properties. Their thermal stability and antioxidant capacity were also evaluated. The FILM-Control and FILM-EA0.02% showed a uniform surface, while FILM-EA0.05% and FILM-EA0.1% showed a rough surface and insoluble EA particles. Compared to FILM-Control, EA modified the values of tensile strength, elasticity modulus and elongation at break. The antioxidant capacity increased as EA concentration did. EA incorporation allowed obtaining films with higher antioxidant capacity, capable of blocking UV light with better mechanical properties than film without EA.

scholarly journals Improving the Performance of Feather Keratin/Polyvinyl Alcohol/Tris(hydroxymethyl)Aminomethane Nanocomposite Films by Incorporating Graphene Oxide or Graphene

Nanomaterials ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 327 ◽  
Author(s):  
Shufang Wu ◽  
Xunjun Chen ◽  
Tiehu Li ◽  
Yingde Cui ◽  
Minghao Yi ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Polyvinyl Alcohol ◽  
Water Vapor Permeability ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Blend Films ◽  
Feather Keratin ◽  
Degradation Temperature ◽  
Bionanocomposite Films

In this study, feather keratin/polyvinyl alcohol/tris(hydroxymethyl)aminomethane (FK/PVA/Tris) bionanocomposite films containing graphene oxide (GO) (0.5, 1, 2, and 3 wt%) or graphene (0.5, 1, 2, and 3 wt%) were prepared using a solvent casting method. The scanning electron microscopy results indicated that the dispersion of GO throughout the film matrix was better than that of graphene. The successful formation of new hydrogen bonds between the film matrix and GO was confirmed through the use of Fourier-transform infrared spectroscopy. The tensile strength, elastic modulus, and initial degradation temperature of the films increased, whereas the total soluble mass, water vapor permeability, oxygen permeability, and light transmittance decreased following GO or graphene incorporation. In summary, nanoblending is an effective method to promote the application of FK/PVA/Tris-based blend films in the packaging field.

scholarly journals Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1408 ◽  
Author(s):  
Jie Ding ◽  
Rong Zhang ◽  
Saeed Ahmed ◽  
Yaowen Liu ◽  
Wen Qin
Keyword(s):  
Polyvinyl Alcohol ◽  
Water Vapor Permeability ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Solid Content ◽  
Bilayer Film ◽  
Vapor Permeability ◽  
Soluble Solid Content ◽  
Health Food ◽  
Bilayer Films

In this study, we fabricated polyvinyl alcohol (PVA)/chitosan (CS) bilayer films by casting and investigated the effects of preparation conditions and CS content (2, 2.5, or 3 wt.%) on the ability of these films to preserve packaged strawberries. The best performance was achieved at a CS loading of 2.5 wt.% (ultrasound time, 25 min); the strain and stress values were 143.15 ± 6.43% and 70.67 ± 0.85 MPa, respectively, oxygen permeability was 0.16 ± 0.08 cm2·m2·day−1·MPa−1, water vapor permeability was 14.93 ± 4.09 g·cm−1·s−1·Pa−1, and the shelf life of fresh strawberries packaged in the PVA/CS 2.5 wt.% bilayer film was determined to be 21 days at 5 ± 2 °C and a relative humidity of 60 ± 5%. Treatment with PVA/CS bilayer films prevented the decrease in the firmness of strawberries during storage (21 days). The evaluated physicochemical parameters (weight loss, decay, firmness, titratable acidity, soluble solid content, ascorbic acid content, and color) indicated that treatment with PVA/CS bilayer films led to better maintenance of the fruit quality. We believe that our study makes a significant contribution to literature because it paves the way to the fabrication of smart packaging materials and facilitates the commercialization of fresh strawberries as an important health food.

scholarly journals Improving Thermal, Mechanical, and Barrier Properties of Feather Keratin/Polyvinyl Alcohol/Tris(hydroxymethyl)aminomethane Nanocomposite Films by Incorporating Sodium Montmorillonite and TiO2

Nanomaterials ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 298 ◽  
Author(s):  
Shufang Wu ◽  
Xunjun Chen ◽  
Minghao Yi ◽  
Jianfang Ge ◽  
Guoqiang Yin ◽  
...  
Keyword(s):  
Polyvinyl Alcohol ◽  
Three Dimensional ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Hydroxyl Groups ◽  
Sodium Montmorillonite ◽  
Feather Keratin

In this study, feather keratin/polyvinyl alcohol/tris(hydroxymethyl)aminomethane (FK/PVA/Tris) bionanocomposite films containing two types of nanoparticles, namely one-dimensional sodium montmorillonite (MMT) clay platelets (0.5, 1, 3, and 5 wt%) and three-dimensional TiO2 nanospheres (0.5, 1, 3, and 5 wt%), are prepared using solvent casting method. X-ray diffraction studies confirm the completely exfoliated structure of FK/PVA/Tris/MMT nanocomposites. The successful formation of new hydrogen bonds between the hydroxyl groups of the film matrix and the nanofillers is confirmed by Fourier transform infrared spectroscopy. The tensile strength, elongation at break, and initial degradation temperature of the films are enhanced after MMT and TiO2 incorporation. The water vapor permeability, oxygen permeability, and light transmittance decrease with increase in TiO2 and MMT contents. In summary, nanoblending is an effective method to promote the application of FK/PVA/Tris blend films in the packaging field.

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