scholarly journals Health Promotion with Counseling on Fulfilling Balanced Nutritional Needs for Community Groups in Pandemic Covid 19 Outbreak

2022 ◽  
Vol 4 (2) ◽  
pp. 853-860
Author(s):  
Nurhidayat Nurhidayat ◽  
Suhanda Suhanda ◽  
Doni Setiawan ◽  
Heri Ariyanto ◽  
Henri Setiawan
Keyword(s):  
Fruits And Vegetables ◽  
Antioxidant Compounds ◽  
Micronutrient Deficiencies ◽  
Community Groups ◽  
Job Description ◽  
Planning Stage ◽  
Five Dimensions ◽  
Service Activity ◽  
Nutritional Needs ◽  
Evaluation Sheet

Covid-19 pandemic could increase forms of malnutrition such as overweight and micronutrient deficiencies. Fruits and vegetables are the best sources of vitamins and minerals. The content of vitamins and minerals can act as antioxidant compounds. The method used in this service activity consists of the planning stage, the implementation of the activity, and ends with an evaluation as a measure of the level of success. Health education is carried out by means of lectures and question and answer sessions, educational media using leaflets and PowerPoint Presentations. Results: the evaluation shows that the activities have been carried out well in accordance with the results indicators and criteria on the Evaluation Sheet instrument. The sheet is based on five dimensions, namely Punctuality and Duration, Participation, Knowledge, Job Description and Problem Solving. The content of the evaluation is carried out by two independent observers.

Nutrient and Food Intake of Indonesian Children Under 5 Years of Age: A Systematic Review

2021 ◽  
pp. 101053952110410
Author(s):  
Hesti Retno Budi Arini ◽  
Veni Hadju ◽  
Preetha Thomas ◽  
Megan Ferguson
Keyword(s):  
Systematic Review ◽  
Food Intake ◽  
Dietary Intake ◽  
Narrative Analysis ◽  
Fruits And Vegetables ◽  
Child Malnutrition ◽  
Micronutrient Deficiencies ◽  
Policy And Practice ◽  
Comprehensive Overview ◽  
Children Under 5

The Indonesian Government’s targets to reduce the prevalence of child malnutrition are unlikely to be met based on current progress. Adequate dietary intake is key to meeting these targets. This systematic review aimed to provide a comprehensive overview of the nutrient and food intake of Indonesian children under 5 years of age. Peer-reviewed and gray literature published between 2007 and 2019 were collected. Of 1500 records, 38 articles met the study inclusion criteria and a narrative analysis was conducted. Children under 5 years were reported to have ranging energy and macronutrient intakes, some with adequate protein intake. Micronutrient deficiencies, particularly iron, zinc, calcium, and vitamin C, were reported. Animal-source foods, fruits, and vegetables were consumed by children, but frequency and/or volume of consumption was low, and it is among the probable causes of micronutrient deficiency among children under 5 years. The absence of reporting micronutrient intake in the national survey limited evidence to inform nutrition-related policies. The implementation of a national micronutrient survey will be beneficial in informing policy and practice aimed at reducing the prevalence of child malnutrition in line with national targets, through improvement in dietary intake.

scholarly journals Understanding Level of Farmers on the Use of The Integrated Livestock Area in Nggorang Village, Komodo District, West Manggarai in East Nusa Tenggara

2019 ◽  
Vol 3 (4) ◽  
pp. 167
Author(s):  
Annytha Detha ◽  
Nancy Foeh ◽  
Nemay Ndaong ◽  
Grace Maranatha ◽  
Frans Umbu Datta
Keyword(s):  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Monitoring And Evaluation ◽  
Grazing Land ◽  
Planning Stage ◽  
Implementation Phase ◽  
Healthy Environment ◽  
Evaluation Phase ◽  
Service Activity ◽  
The Village

The purpose of this community service activity is to support the Agro Tourism of Nggorang Village, Komodo District, West Manggarai to maximize the productivity of cattle farms by utilizing the availability of natural resources while empowering rice straw agricultural waste as the main source of feed by utilizing feed processing technology, creating a healthy environment in the village by supporting Agroeduwisata village and clean grazing center through the utilization of livestock feces waste into organic fertilizer using natural probiotics, which have an impact on environmental cleanliness. In achieving this goal, there are a number of methods for achieving the objectives, namely the active participation approach of the community in collaboration with the village component starting from the planning stage, including data collection and mapping of available resources; implementation phase; the monitoring and evaluation phase of the activities to ensure the achievement of all aspect of the objectives. Based on the results obtained in this activity, there is an understanding of the benefits and advantages of integrated grazing land that can be applied by farmers in Desa Nggorang village, Komodo District, West Manggarai in NTT  Keywords: Livestock centers; Agro-tourism; Komodo district

scholarly journals PENDAMPINGAN METODE MUSĀBAQAH BIṬĀQAH MUKHTALIṬUL KALIMAH DALAM PEMBELAJARAN BAHASA ARAB DI PONDOK PESANTREN DARUSY SYAHADAH BOYOLALI

2021 ◽  
Vol 1 (1) ◽  
pp. 18
Author(s):  
Nurul Latifatul Inayati ◽  
Umi Nur Kasanah ◽  
Kusnul Khotimah
Keyword(s):  
Student Learning ◽  
Learning Strategies ◽  
Community Service ◽  
Teaching And Learning ◽  
Arabic Language ◽  
Student Interest ◽  
Learning Methods ◽  
Planning Stage ◽  
Implementation Phase ◽  
Service Activity

Learning strategies/methods are very important in learning. Errors in the selection of strategies/learning methods can be a barrier to the course of teaching and learning activities (KBM). Arabic is one of the subjects that is highly emphasized in Darusy Syahadah Islamic boarding school. The ability of the Arabic language for a santri is like a weapon that they will use in battle to search for and explore the Islamic sciences. However, in his journey there were several problems encountered in learning Arabic, including the emergence of drowsiness and boredom that befell students while attending Arabic learning. With these problems, it is necessary to have community service activities in order to create a more creative and attractive learning atmosphere for students. The purpose of this community service activity is to provide assistance in the application of the Musābaqah Biṭāqah Mukhtaliṭul Kalimah method in learning Arabic. The implementation method in this community service activity includes four stages, namely the planning stage, the implementation phase, the observation and evaluation stage, and finally the reflection phase. With the application of the Musābaqah Biṭāqah Mukhtaliṭul Kalimah method, it is proven that it can increase the activeness and enthusiasm of student learning which impacts on increasing student learning outcomes. So the development of the Musābaqah Biṭāqah Mukhtaliṭul Kalimah method as well as other active learning methods is very necessary in order to increase student interest in learning.

Nutritional value and health benefits of horticulture.

2021 ◽  
Author(s):  
Mary Taylor
Keyword(s):  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Dietary Diversity ◽  
Vegetable Consumption ◽  
Daily Intake ◽  
Micronutrient Deficiencies ◽  
Fruit And Vegetable ◽  
Daily Consumption ◽  
Bodily Function ◽  
Functional Components

Abstract Daily consumption of fruit and vegetables is encouraged as important for human health and nutrition because the vitamins, minerals, essential micronutrients, fibre, vegetable proteins and bio-functional components they provide are crucial for bodily function. The FAO/WHO expert consultation (2004) on diet, nutrition and the prevention of chronic diseases recommended a daily intake of 400 g (five portions) of fruits and vegetables (excluding potatoes and other starchy tubers) to prevent heart disease, cancer, diabetes and obesity. However, despite this recognition, world-wide per capita consumption of fruits and vegetables is estimated to be 20-50% short of the minimum recommended level. In 2013 an estimated 5.2 million deaths worldwide were attributable to inadequate fruit and vegetable consumption. Adhering to the WHO recommendations for fruit and vegetable intake can prevent morbidity and mortality caused by micronutrient deficiencies, birth defects, mental and physical retardation, weakened immune systems, blindness and even death. Improving the dietary diversity through horticulture-based food intake is an effective and sustainable approach to combating micronutrient malnutrition in both developed and developing countries (Kennedy et al., 2003).

The Role of Animal-Source Foods in Sustainable, Ethical, and Optimal Human Diets

2020 ◽  
pp. 344-364
Author(s):  
Julia de Bruyn ◽  
Brigitte Bagnol ◽  
Hilary H. Chan ◽  
Delia Grace ◽  
Marisa E. V. Mitchell ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Natural Resources ◽  
Food Systems ◽  
Human Growth ◽  
Micronutrient Deficiencies ◽  
Healthy Human ◽  
The Sustainable Development ◽  
Animal Source Foods ◽  
Animal Source ◽  
Nutritional Needs

Achieving sustainable, ethical food systems in support of human and planetary health is among the greatest challenges facing the global community. Globally, 815 million people are chronically undernourished, 108 million children and 604 million adults are obese, and more than two billion people are at risk of micronutrient deficiencies. Animal-source foods (ASFs), including milk, meat, fish, and eggs, provide high-quality protein and a variety of micronutrients in forms readily absorbed and used by the human body. Current research continues to explore the nutritional contributions of ASFs, their interactions with other dietary components, and their role in healthy human growth and development. This chapter uses the framework of the sustainable development goals (SDGs) to consider the value of ASFs in human diets across a range of settings. It discusses opportunities for multidisciplinary efforts that harness science, technology, and innovation (STI) to mitigate risks of foodborne disease, to promote the efficient management of natural resources, to reduce nutrient losses within livestock value chains, and to support gender- and culturally sensitive communication around livestock management and human nutrition. In support of the economic, social, and environmental dimensions of sustainable development, this chapter proposes opportunities to meet the nutritional needs of current and future populations while supporting biodiversity and conserving scarce natural resources.

The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads

2011 ◽  
Vol 91 (5) ◽  
pp. 919-930 ◽  
Author(s):  
John Delong ◽  
D. Mark Hodges ◽  
Robert Prange ◽  
Charles Forney ◽  
Peter Toivenon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Fruits And Vegetables ◽  
Essential Fatty Acids ◽  
Dry Weight ◽  
Green Plant ◽  
Antioxidant Compounds ◽  
Eastern Canada ◽  
Tissue Samples ◽  
Freeze Dried

DeLong, J. M., Hodges, D. M., Prange, R. K., Forney, C. F., Toivenon, P. M. A., Bishop, M. C., Elliot, M. L. and Jordan, M. A. 2011. The unique fatty acid and antioxidant composition of ostrich fern ( Matteuccia struthiopteris ) fiddleheads. Can. J. Plant Sci. 91: 919–930. The purpose of this study was to investigate the health-promoting composition of ostrich fern (Matteuccia struthiopteris) fiddlehead tissue by focussing on its fatty acid and antioxidant content and antioxidant activity. The curled crosiers (fiddleheads) were harvested following emergence and before 10 cm growth from eight or nine sites in eastern Canada during 2008 and 2009. The crosiers were then refrigerated or kept on ice until cleaned, subsequently frozen in liquid nitrogen, and then stored at −85°C. All tissue samples (except those used for ascorbate analysis) were freeze-dried, ground in a ball mill and stored at −80°C until analyzed. The current study showed that fiddlehead tissue had an unusual fatty acid composition including γ-linolenic, dihomo-γ-linolenic, arachidonic and eicosapentanoeic acids. The concentration of the antioxidant compounds ascorbic acid [3.0 µmol g−1 dry weight (DW)], α- and γ-tocopherol (314 and 80.8 µg g−1 DW, respectively) and α- and β-carotene (43.8 and 122 µg g−1 DW, respectively) and the xanthophyll pigments violaxanthin (225 µg g−1 DW), zeaxanthin (127 µg g−1 DW) and lutein (238 µg g−1 DW), ranged from high to very high for green plant tissue. The phenolic compound content (51.6 mg gallic acid equiv. g−1 DW) was also high compared with other fruits and vegetables and was likely responsible for the elevated antioxidant activity (1529 µmol trolox equiv. g−1 DW; oxygen radical absorbing capacity assay) values recorded. Site differences were apparent for several of these measurements. Ostrich fern fiddlehead tissue appears to be a rich and unique source of antioxidant compounds, xanthophyll pigments and essential fatty acids.

scholarly journals Hubungan ketahanan pangan keluarga dengan kemampuan ibu dalam memenuhi kebutuhan vitamin dari buah dan sayur pada masa pandemi Covid-19

2021 ◽  
pp. 31-40
Author(s):  
Silvester Gusti Kurniawan Palayukan ◽  
Bernatal Saragih ◽  
Marwati Marwati
Keyword(s):  
Food Security ◽  
Fruits And Vegetables ◽  
Sampling Technique ◽  
Household Food Security ◽  
Probability Method ◽  
Republic Of China ◽  
East Kalimantan ◽  
The Family ◽  
Nutritional Needs ◽  
Food Needs

At the end of 2019, a new disease emerged in Wuhan, Hubei Province, People's Republic of China, called coronavirus disease 2019 (Covid-19). Prevention and treatment against Covid-19 are not enough but must be followed by basic policies, namely strengthening household food security as its focus. The role of women in maintaining family food security is to manage the family economy to buy food needs such as fruit and vegetable nutrition. This study was conducted to determine the relationship between family food security and the mother's ability to meet nutritional needs (vitamins C and E) from fruits and vegetables during the Covid-19 pandemic in Linggang Jelemuq Village, District of Tering, West Kutai Regency, East Kalimantan Province. The sampling method in this study uses a non-probability method with a purposive sampling technique, which includes inclusion criteria and exclusion criteria. The results of this study indicate that family food security has a significant relationship with the mother's ability to meet nutritional needs (vitamins C and E) from fruits and vegetables before (p=0.014) and during (p=0.025) the Covid-19 pandemic. The better the family food security, the better the mother's ability to meet nutritional needs (vitamins C and E) sources from fruits and vegetables during the Covid-19 pandemic.

scholarly journals Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2438
Author(s):  
Josemar Gonçalves de Oliveira de Oliveira Filho ◽  
Marcela Miranda ◽  
Marcos David Ferreira ◽  
Anne Plotto
Keyword(s):  
Shelf Life ◽  
Fruits And Vegetables ◽  
Storage Period ◽  
Food Storage ◽  
Antioxidant Compounds ◽  
Edible Coatings ◽  
New Strategy ◽  
Potential Strategy ◽  
Available Information ◽  
Better Than

Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold storage and/or controlled atmosphere. In recent years, nanotechnology has emerged as a new strategy for improving coating properties. Coatings based on plant-source nanoemulsions in general have a better water barrier, and better mechanical, optical, and microstructural properties in comparison with coatings based on conventional emulsions. When antimicrobial and antioxidant compounds are incorporated into the coatings, nanocoatings enable the gradual and controlled release of those compounds over the food storage period better than conventional emulsions, hence increasing their bioactivity, extending shelf life, and improving nutritional produce quality. The main goal of this review is to update the available information on the use of nanoemulsions as coatings for preserving fresh fruits and vegetables, pointing to a prospective view and future applications.

scholarly journals Pembuatan Media Pembelajaran IPA Berbasis Lesson Study di SMPN 16 Mataram

2019 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
Hikmawati Hikmawati ◽  
A Wahab Jufri
Keyword(s):  
Community Service ◽  
Lesson Study ◽  
Hydraulic System ◽  
Science Learning ◽  
Science Laboratory ◽  
Instructional Media ◽  
Laboratory Equipment ◽  
Planning Stage ◽  
Service Activity ◽  
The Media

The science learning media available at the Science Laboratory of SMPN 16 Mataram is still incomplete and some are damaged. The purpose of this community service activity is to create learning media based on lesson study at SMPN 16 Mataram. Lesson studies have 3 stages: the plan, do and see stages. At the planning stage, the activity participants are given information about the learning media and the practice of lesson study, after that, it is determined the learning media to be made and the model teacher who will simulate the media in the class. In the do stage, the model teacher simulates the application of instructional media, while the observer observes the activities of the teacher and students. In the see stage, the model teacher describes his experience doing media simulations in the classroom, while the observer provides input and suggestions for improvement in the application of further learning media. The planning phase is carried out on Tuesday, August 6, 2019, while they do and see phase is carried out on Saturday, September 7, 2019. The science learning media produced from lesson study activities according to the agreement on the planning stage consist of a hydraulic system (excavator), alarm earthquake, and portable microscope. The learning media that is simulated for use in the classroom is a portable microscope. The simulation activity of the application of learning media was participated by 30 students of SMPN 16 Mataram, with 4 observers. The making of instructional media with lesson study patterns in community service activities has increased the number of science laboratory equipment at SMPN 16 Mataram.

scholarly journals Correcting Micronutrient Deficiency Using Metal Hyperaccumulators: Alyssum Biomass as a Natural Product for Nickel Deficiency Correction

HortScience ◽  
2006 ◽  
Vol 41 (5) ◽  
pp. 1231-1234 ◽  
Author(s):  
Bruce W. Wood ◽  
Rufus Chaney ◽  
Mark Crawford
Keyword(s):  
Carya Illinoinensis ◽  
Micronutrient Deficiencies ◽  
Spray Application ◽  
Sulfate Salt ◽  
Alyssum Murale ◽  
Horticultural Crops ◽  
Deficiency Symptoms ◽  
Nutritional Needs ◽  
Biomass Extract ◽  
Nickel Deficiency

The existence of nickel (Ni) deficiency in certain horticultural crops merits development of fertilizer products suitable for specific niche uses and for correcting or preventing deficiency problems before marketability and yields are affected. The efficacy of satisfying plant nutritional needs for Ni using biomass of Ni hyperaccumulator species was assessed. Aqueous extraction of Alyssum murale (Waldst. & Kit.) biomass yielded a Ni-enriched extract that, upon spray application, corrects and prevents Ni deficiency in pecan [Carya illinoinensis (Wangenh.) K. Koch]. The Ni-Alyssum biomass extract was as effective at correcting or preventing Ni deficiency as was a commercial Ni-sulfate salt. Foliar treatment of pecan with either source at ≥10 mg·L–1 Ni, regardless of source, prevented deficiency symptoms whereas treatment at less than 10 mg·L–1 Ni was only partially effective. Autumn application of Ni to foliage at 100 mg·L–1 Ni during leaf senescence resulted in enough remobilized Ni to prevent expression of morphologically based Ni deficiency symptoms the following spring. The study demonstrates that micronutrient deficiencies are potentially correctable using extracts of metal-accumulating plants.

Sign in / Sign up

Export Citation Format

Share Document