PENINGKATAN EKONOMI BAGI ANGGOTA KOPERASI WANITA PI TANAH ABANG JAKARTA

Author(s):  
Febri Rakhmawati Arsj

Wanita memiliki peran yang signifikan untuk ikut  berperan aktif dan produktif dalam perekonomian. Masyarakat menjadi produktif sehingga dapat meningkatkan derajat dan taraf hidup serta meningkatkan kesejahteraan keluarga.Berwirausaha menjadi pilihan perempuan untuk dapat bekerja membantu perekonomian keluarga dan koperasi merupakan salah satu perwujudannya.Koperasi merupakan salah satu bentuk nyata dari pengamalan pancasila.Untuk mendukung majunya koperasi perlu adanya sosialisasi kewirausahaan ke anggota koperasi khususnya wanita.Koperasi wanita mempunyai karakteristik khas yang berbeda dengan koperasi pada umumnya sehingga membutuhkan pendekatan strategi pengembangan yang berbeda pula. Hal ini tak bisa terlepas dari karakteristik anggotanya di dominasi oleh ibu rumah tangga yang menyebabkan keunggulan tersendiri dibandingkan koperasi lain.Adapun tujuannya untuk membuka dan  menumbuhkan jiwa usaha sehingga anggota dapat membantu mensejahterakan dirinya serta keluarga. Studi ini diawali dengan observasi kepada anggota koperasi yang bekerja hanya sebagai ibu rumah tangga.Sosialisasi diberikan dalam satu tahap mengenai motivasi usaha dan wirausaha.Pelatihan ini memberikan dampak positif bagi peningkatan motivasi, pengetahuan dan ketrampilan anggota koperasi wanita Tanah Abang. Women have a significant role to play an active and productive role in the economy. The community becomes productive so that it can improve the degree and standard of living and improve family welfare. Entrepreneurship is the choice of women to be able to work to help the family economy and cooperatives is one of its manifestations. Cooperatives are one of the real forms of Pancasila practice. To support the advancement of cooperatives, there needs to be entrepreneurial dissemination to cooperative members, especially women. Women's cooperatives have distinctive characteristics that are different from cooperatives in general so that they require a different development strategy approach. This cannot be separated from the characteristics of its members who are dominated by housewives which causes its own superiority compared to other cooperatives. The purpose is to open and grow the business spirit so that members can help the welfare of themselves and their families. This study begins with observations to cooperative members who work only as housewives. Socialization is given in one stage regarding business motivation and entrepreneurship. This training has a positive impact on increasing the motivation, knowledge and skills of members of the Tanah Abang women's cooperative.Keywords: Women; Cooperative; Entrepreneurship

Author(s):  
Teguh Anshori

AbstractThis study departs from a juridical confusion regarding the age limit of marriage with other provisions regarding age. Article 7 Paragraph 1 of Law No. 1 of 1974 concerning Marriage, states that marriage is only permitted if the male has reached the age of 19 (nineteen) years and the female has reached the age of 16 (sixteen) years. Law Number 23 the Year 2002 concerning Child Protection states that what is called a 'child' is a person who is under 18 years of age. As for Law Number 26 of 2000 concerning the Human Rights Court, it is explained that an adult category is a person who is 18 years old. The Marriage Age Maturing Program (PUP) offers a solution, namely the ideal age of marriage seen from various perspectives is a minimum of 20 years for women and 25 years for men. Departing from this, this study seeks to explore why the need for an ideal marriage age limit according to Maqasid Sharia, as well as how to analyze Maqasid Sharia against the provisions of the ideal age limit of marriage in Mating the Age of Marriage (PUP). To answer this question, this study uses Maqasid Sharia theory with the basic assumptions of the theory, namely the protection of religion, soul, reason, descent, and property. The normative-empirical approach in this study refers to the study of the formal aspects of the Marriage Age Maturity (PUP) program.This study found that the existence of an ideal marriage age limit in Maqasid Sharia theory can have a variety of positive impacts when applied. The positive impact is in the form of increasing the ideal age of marriage; increasing family welfare; improved education; increased understanding related to the importance of the ideal age of marriage; and parents increasingly understand the importance of the ideal age of marriage when they want to marry their children. The provisions of the ideal marriage limit in Maturing Marriage Age (PUP) are at least 20 years for women and 25 years for men. Sharia Maqasid's analysis results in this study indicate that the ideal age provisions applied in the Marriage Age Maturing (PUP) program are the right solution in creating a good Sharia Maqasid family. The application of these provisions can regulate relations between men and women; look after offspring; creating sakinah, mawaddah, warahmah families; maintain lineage; maintain diversity in the family; set the pattern of good relationships in the family and regulate financial aspects in the family.Keywords: Maqasid Sharia, Maturity Maturity (PUP). AbstrakPenelitian ini berangkat dari sebuah kerancuan yuridis mengenai batas usia perkawinan dengan ketentuan lain mengenai usia. Pasal 7 Ayat 1 UU Nomor 1 Tahun 1974 tentang Perkawinan, menyebutkan bahwa perkawinan hanya diizinkan apabila pihak laki-laki telah mencapai umur 19 (sembilan belas) tahun dan pihak perempuan sudah mencapai usia 16 (enam belas) tahun. Undang-Undang Nomor 23 Tahun 2002 tentang Perlindungan Anak menyebutkan bahwa yang disebut dengan ‘anak’ adalah orang yang masih berusia di bawah 18 tahun. Adapun dalam Undang-Undang Nomor 26 Tahun 2000 tentang Pengadilan Hak Asasi Manusia, dijelaskan bahwa kategori dewasa adalah orang yang berumur 18 tahun. Program Pendewasaan Usia Perkawinan (PUP) menawarkan solusi, yaitu usia ideal perkawinan dilihat dari berbagai perspektif adalah minimal 20 tahun bagi perempuan dan 25 tahun bagi laki-laki. Berangkat dari hal tersebut, penelitian ini berusaha menelusuri mengapa perlunya batas usia ideal perkawinan menurut Maqasid Syariah, serta bagaimana analisis Maqasid Syariah terhadap ketentuan batas usia ideal perkawinan dalam Pendewasaan Usia Perkawinan (PUP). Untuk menjawab pertanyaan tersebut, penelitian ini menggunakan teori Maqasid Syariah dengan asumsi dasar teori yaitu perlindungan terhadap agama, jiwa, akal, keturunan, dan harta. Pendekatan normatif-empiris dalam penelitian ini mengacu pada kajian aspek formal program Pendewasaan Usia Perkawinan (PUP).Penelitian ini menemukan bahwa adanya batas usia ideal perkawinan dalam teori Maqasid Syariah dapat memberikan berbagai dampak positif apabila diterapkan. Dampak positif tersebut berupa meningkatnya usia ideal perkawinan; meningkatnya keluarga sejahtera; meningkatnya pendidikan; meningkatnya pemahaman terkait pentingnya usia ideal perkawinan; serta orang tua semakin memahami pentingnya usia ideal perkawinan ketika hendak menikahkan anaknya. Adapun ketentuan batas ideal perkawinan dalam Pendewasaan Usia Perkawinan (PUP) yaitu minimal 20 tahun bagi perempuan dan 25 tahun bagi laki-laki. Hasil analisis Maqasid Syariah dalam penelitian ini menunjukkan bahwa ketentuan usia ideal yang diterapkan dalam program Pendewasaan Usia Perkawinan (PUP) merupakan solusi tepat dalam menciptakan Maqasid Syariah keluarga yang baik. Penerapan ketentuan tersebut mampu mengatur hubungan antara laki-laki dan perempuan; menjaga keturunan; menciptakan keluarga sakinah, mawaddah, warahmah; menjaga garis keturunan; menjaga keberagamaan dalam keluarga; mengatur pola hubungan yang baik dalam keluarga dan mengatur aspek finansial dalam keluarga.


TA'AWUN ◽  
2021 ◽  
Vol 1 (02) ◽  
pp. 230-237
Author(s):  
Siti Hayati Efi Friantin ◽  
Ika Swasti Putri

During the Covid-19 pandemic, many are at home, many businesses are out of business. Everyone has experienced the impact of the Covid-19 pandemic. The country's economy has declined drastically, moreover the family economy has become uncertain and the body of the group has a low standard of living. The family income is getting smaller while the family expenses still have to be paid. Each family must think hard to survive in the uncertainty of the end of the Covid-19 pandemic. Therefore, saving costs for the family must start from self-initiative and if necessary this idea is transmitted to other communities. One of the economical solutions / family cost savings is Urban Farming. Urban Farming is urban farming by utilizing narrow land or around the yard of the house. The purpose of this activity is to save/economize family expenditures as well as urban farming training which is often called Urban Farming. As a result of this service, participants can apply Urban Farming in their surrounding environment to improve the family's economy The Cinderejo Kidul area, Gilingan Village, Banjarsari District was chosen as the location for this service activity because it is located not far from STIE AUB and has also been carried out regularly and continuously.


2020 ◽  
Vol 27 (4) ◽  
pp. 263-269
Author(s):  
Tety Desrita Handayani ◽  
Mimi Harni ◽  
Fidela Violalita ◽  
Nurzarrah Tazar

Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the diversification of processed oyster mushroom products in order to increase the selling value. So far, the oyster mushrooms they cultivate are sold in fresh mushrooms, and only a few sell in processed food. The hope is that with this activity, the community can make various processed oyster mushrooms to add value to the sale which is expected to raise the family economy. The activity method was carried out by demonstration and hands-on practice. The results of community service activities showed that the women of the Saraso farmer group are able to process oyster mushrooms into various ready-to-consume products. Various processed mushrooms are made, namely Dendeng oyster mushroom, oyster mushroom beef, oyster mushroom satay, oyster mushroom shredded and additional materials, namely making sauces and chili sauce. This activity succeeded in arousing the motivation of the Saraso farmer groups in making variations of processed oyster mushrooms.


2020 ◽  
Vol 1 (1) ◽  
pp. 8-17
Author(s):  
Siti Puspita Hida Sakti MZ ◽  
Marzuki ◽  
Asslia Johar Latipah

The development of information technology can no longer be solved by everyday life. Smart concepts based on information technology continue to be developed and applied through smart cities to smaller areas of smart villages. Development of infrastructure and internet networks supporting the concept of smart villages in empowering the community one of which is in the field of tourism. The increase in village income is carried out in the form of capacity development, skills, independence, empowerment, and community development in the field of information technology. The community is expected to discover the potential of villages supported by the application of information technology to improve the standard of living and quality of life of the Aikdewa village community. Smart villages provide support in order to raise awareness and interest in the economic, social and cultural aspects to be raised as economic assets that can increase people's income in order to obtain a more prosperous life. Smart villages can also foster and enhance partnerships to acquire various skills (administration, education, and information technology) so as to develop good collaboration in developing, empowering, and increasing the independence of tourism businesses as one of the pillars of the family economy.


Author(s):  
Wiwik Gusnita ◽  
Rahmi Holinesti ◽  
Ranggi Rahimul Insan ◽  
Kasmita Kasmita ◽  
Dikki Zulfikar

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mencarikan solusi dari permasalahan yang dihadapi oleh masyarakat khususnya ibu-ibu rumah tangga dalam menghasilkan aneka kudapan yang beranekaragam yang berbasis bahan pangan lokal. Wanita sebagai pengelola rumah tangga, haruslah mampu menggali potensi dan sumber daya keluarga yang ada. Jika sumber daya tersebut dapat dimanfaatkan dengan baik, niscaya akan sangat membantu dalam meningkatkan taraf kehidupan dan ekonomi keluarga. Berdasarkan hal tersebut, maka dipandang perlu untuk memberikan keterampilan boga untuk ibu rumah tangga, sehingga diharapkan dapat menambah pengetahuan dan keterampilan yang dapat digunakan untuk berwirausaha untuk meningkatkan ekonomi keluarga. Berdasarkan analisis masalah di atas, maka usulan model kegiatan adalah : Pelatihan peningkatan kreatifitas membuat aneka kudapan berbasis bahan pangan lokal, serta pendampingan teknis bagi ibu –ibu rumah tangga yang tergabung dalam PKK Sungai Kunyit Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan, mulai dari perencanaan, pelaksanaan, sampai pengelolaan usaha. Metode yang dilakukan dalam kegiatan PKM yaitu : Memberikan beberapa alat, bahan pelatihan, serta modul materi pelatihan yang akan dilaksanakan; Penyajian materi sesuai dengan isi buku resep ditambah mengenai materi gizi makanan, hygine dan sanitasi, manajemen dapur, dan kewirausahaan terkait usaha yang akan dijalankan; serta Pelatihan pembuatan beberapa jenis aneka kudapan berbasis bahan pangan lokal. Target luaran kegiatan adalah : Peserta dapat meningkatkan pengetahuan dan keterampilan dalam menghasilkan aneka kudapan; Peserta mampu menata dan mengelola usaha mereka dengan baik dan berkelanjutan; terdapatnya aneka kudapan khas berbasis pangan lokal yang dapat dijadikan sebagai oleh-oleh bagi konsumen; serta  dihasilkannya publikasinya ilmiah hasil PKM melalui jurnal nasional maupun media masa.Kata kunci: Kudapan, Pangan lokal, Ekonomi keluarga ABSTRACT This community service activity aims to give the good solutions which is faced by the community, especially housewives in producing a variety of snacks that are based on local potential resources. Women as household managers must be able to explore the potential and existing family resources. If these resources can be put to good use, it will undoubtedly be very helpful in improving the standard of living and family welfare. Related to this, it is important to provide skills to housewives, so that it is expected to be able to add knowledge and skills that can be used for entrepreneurship to improve the family welfare. Based on the analysis of the problem above, the proposed activity model is : Training to increase creativity in making various snacks based on potential local resources, as well as technical assistance for housewives who are members of housewife group in Sungai Kunyit. Starting from planning, implementation, and business management, by providing several tools, training materials, as well as modules that will be implemented; Presentation of material in accordance with the contents of the recipe book plus regarding food nutrition, hygiene and sanitation materials, kitchen management, and entrepreneurship related to the business to be run; and training on making several types of various snacks based on potential local resources. The target outcome activities are : Participants can increase their knowledge and skills in producing various snacks; able to organize and manage their business well and sustainably. For the team, to produce the scientific publication of this community service programme through journal or newspaper.Keywords: Snack, Potential local resources, Family welfare


2020 ◽  
Vol 2 (2) ◽  
pp. 109-132
Author(s):  
Asnah Asnah

The plunge of women in the world of work creates new problems, where working-women escpecially housewives will be time-consuming for the family, this creates problems with family harmony. On the basis of the above problems, this study wants to know how to empower women, why women want to work, is not a problem for the harmony of their family. This research was carried out in the Padangmatinggi Lestari village with a qualitative approach. The instruments used were observation sheets and interviews, where the subjects used as informants were mothers who worked as teachers, midwives and employees. Then analyze it using longwe analysis. Based on the data obtained it can be concluded that the empowerment of career women seen from welfare has been able to improve family welfare, but its awareness of gender roles and access is still limited as well as its power in making decisions still dominated by men (husbands). This is in line with the motivating factors for women to work, generally to improve the family economy, not because of awareness of their rights as women. Based on the criteria included in the theoretical study and the results of interviews with informants, it can be said that the families of career women in the Padangmatinggi Lestari village are categorized as prosperous families


Author(s):  
Hutwan Syarifuddin ◽  
Dodi Devitriano

The service has been carried out in the Yatim Mandiri Farmer Group, which consists of orphans in Lopak Aur Village, Pemayung District, Batanghari Regency. The implementation of the community service for 4 months from May to September 2020. The objective is to increase the knowledge and skills of farmer group members for catfish cultivation using the Eco-friendly Biofloc (BRL) method. The results of the dedication show that the orphan group has a high interest in cultivating catfish using the BRL technique. This is because catfish farming can be done without disturbing the school schedule of group members and the implementation is easy to do and provides economic value to meet the needs of orphans. The initial stage of catfish farming using the BRL technique has increased the knowledge and insight of orphans in trying to be independent. The prospect of catfish farming using the BRL technique can build an entrepreneurial spirit for orphans so that they can support the family economy.


2021 ◽  
Vol 18 (2) ◽  
pp. 164
Author(s):  
Marya Tisnandya ◽  
Landung Esariti ◽  
Mada Sophianingrum

ABSTRACTThe objective of this study is to analyze the forms and the most influential factors of women's participation in the family economy of Kampung Pelangi Randusari. Women's participation activities are conducted via the provision of skills training and increased involvement in the formation of home based enterprises. By using quantitative methods, this article applied scoring and weighting analysis tool. Data collection was conducted by delivering questionnaires and interviews with 30 respondents of married couples. The results of this study indicate that the largest participation of women in the family economy is in the form of participation in labour, money, and individual asset. In addition, the most influential factor is the ability to optimally elaborate skills derived from training activities and the ability to manage home based enterprises in order to improve family welfare. Keywords: participation form, women participation, family economy  ABSTRAKPenelitian ini bertujuan untuk menganalisis bentuk dan faktor yang mempengaruhi partisipasi perempuan pada perekonomian keluarga di Kampung Pelangi Randusari. Kegiatan partisipasi perempuan dilakukan melalui pengadaan pelatihan keterampilan dan peningkatan keterlibatan pada pembentukan usaha mikro atau UMKM. Dengan menggunakan metode kuantitatif melalui alat analisis skoring dan pembobotan, pengumpulan data dilakukan melalui kuesioner dan wawancara terhadap 30 responden pasangan suami istri. Hasil dari penelitian ini menunjukkan bahwa partisipasi perempuan pada ekonomi keluarga paling besar dilakukan dalam bentuk partisipasi tenaga, uang, dan harta benda.Sedangkan faktor yang paling berpengaruh adalah faktor kemampuan untuk memanfaatkan hasil pelatihan dan mengelola usaha mikro yang bertujuan untuk meningkatkan kesejahteraan keluarga.  Kata Kunci: bentuk partisipasi, ekonomi keluarga, partisipasi perempuan


PREDESTINASI ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 1
Author(s):  
Syamsiah Syamsiah ◽  
Firdaus W. Suhaeb

This study aims to describe the condition of women who work as pottery craftsmen. This type of research is descriptive qualitative. Data collection methods in this study are through interviews, observation, and documentation. The target of this research is women craftsmen of pottery in the village of Wanio, kec. Pancalautang Kab. Sidrap then selected 7 people who became research informants through a purposive sampling technique, with the criteria being women pottery craftsmen who are married, as pottery craftsmen and whether or not they have been working as pottery craftsmen for a long time. The results showed the profile of the life of the first pottery craftsman from the education aspect, the second the health aspect and the third the income aspect. The woman who craftsmen divides her time in carrying out the two domains at once, namely directly making pottery and there are also those who finish work at home before making pottery. The positive impact felt by women in making pottery is that it can help the family economy besides that it can increase a sense of self-esteem, life satisfaction and health is maintained. The negative impacts are lack of time with family and workload.


Author(s):  
Emily E. LB. Twarog

In 1973, housewives in California launched what would be the last meat boycott of the twentieth century. And, like its predecessors, the 1973 boycott gained national momentum albeit with little political traction now that Peterson had left public life for a job in the private sector as the consumer advisor to the Giant grocery store chain. And in some quarters of the labor movement, activists drew very clear links between the family economy and the stagnation plaguing workers’ wages. The 1973 boycott led to the founding of the National Consumers Congress, a national organization intended to unite consumer organizers. While it was a short-lived organization, it demonstrates the momentum that consumer activism was building. This chapter also reflects on the lost coordinating opportunity between housewives organizing around consumer issues and the women’s movement in the 1970s.


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