scholarly journals The Relationship Of Energy Intake, Protein, Vitamin B6, Vitamin C With The Nutritional Status Of Lung Tuberculosis Patients In The Kemuning Room, Dr. M. Yunus Bengkulu In 2020

2021 ◽  
Vol 12 (2) ◽  
pp. 149-158
Author(s):  
Dita Kodrati Alaina
Keyword(s):  
Vitamin C ◽  
Nutritional Status ◽  
Energy Intake ◽  
Vitamin B6 ◽  
Cross Sectional ◽  
Food Frequency ◽  
Tuberculosis Patients ◽  
Lung Tuberculosis ◽  
Relationship Of ◽  
The Relationship

Penurunan berat badan dan nafsu makan seringkali terjadi pada pasien TB paru. Determinan penyakit TB paru salah satunya infeksi dan status gizi.Pasien TB paru mengalami penurunan status gizi disebabkan tingkat perilaku terhadap makanan dan kesehatan, khususnya kecukupan energi dan protein. Tujuan penelitian untuk mengetahui hubungan asupan energi, protein, vitamin B6, vitamin C dengan status gizi pada  pasien  tuberkulosis  paru  di  RSUD  Dr  M  Yunus  Bengkulu  tahun  2020.  Metode  penelitian merupakan  observasional  analitik  dengan  pendekatan  cross  sectional.  Teknik  pengambilan  sampel dengan metode accidental sampling dengan jumlah sampel 35 pasien. Pengumpulan data asupan zat gizi dengan metode semi  food frequency quesitonaire (FFQ)  dan  recall 1x24 jam. Analisis data  secara univariat dan bivariat menggunakan uji spearman corelation. Hasil penelitian menunjukan rata-rata asupan energi, protein, vitamin B6, dan vitamin C kategori kurang dari angka kecukupan gizi (AKG). Terdapat hubungan antara asupan energi dan status gizi, tidak terdapat hubungan antara asupan protein dan status gizi, tidak terdapat hubungan antara asupan vitamin B6 dengan status gizi, tidak terdapat hubungan  antara  asupan  vitamin  C  dan  status  gizi.  Diharapkan  kepada  pasien  TB  paru  dapat meningkatkan asupan energi dari sumber karbohidrat, protein, dan lemak agar terhindar dari kekurangan gizi.

scholarly journals The Influence of Knowledge and Attitude Factors on Compliance with Drinking Oat (Anti-Tuberculosis Drugs) In Patients with Lung Tuberculosis in the Regional Public Hospital, dr. Husni Thamrin Natal Sumatera Utara

2021 ◽  
Vol 3 (1) ◽  
pp. 89-97
Author(s):  
Safarianti Safarianti ◽  
Rolan Ronaldo ◽  
Rina Suryani Oktari
Keyword(s):  
P Value ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Tuberculosis Patients ◽  
Knowledge And Attitudes ◽  
Lung Tuberculosis ◽  
Knowledge And Attitude ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
The Relationship

Pulmonary Tuberculosis (TB) is a lung infection caused by bacillus bacteria called Mycobacterium tuberculosis. MTB generally attacks the lungs and carries a very high risk of transmission. Patients with TB are potentially non-adherent totake anti-tuberculosis drugs (OAT) regularly as directed due to a long period of medication. Factors affecting ATD taking compliance include knowledge and attitudes of pulmonary TB patients. This study aimed to determine the relationship of knowledge and attitude of tuberculosis patients with compliance of ATD drinking in RSUD dr. Husni Thamrin Natal Regency Mandailing Natal. The research was conducted in dr. Husni Thamrin Natal. This research is an observational analytic by cross sectional design which involved 57 participants taken with consecutive sampling method. Data were processed into Spearman ' s correlation test. The result showed that knowledge (p value = 0,000) and attitude (p value = 0,000) related to OAT drinking compliance. This research had proven that the knowledge and attitudes affected OAT drinking compliance of the TB outpatient in RSUD dr. Husni Thamrin Natal, Mandailing Natal Regency.

scholarly journals ASUPAN ENERGI, PROTEIN, DAN STATUS GIZI DENGAN KADAR UREUM PADA PENDERITA PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA

2018 ◽  
Vol 7 (2) ◽  
pp. 164-168
Author(s):  
Sri Era Wahyuni
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Research Design ◽  
Protein Intake ◽  
Total Population ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Independent Variables ◽  
Relationship Of ◽  
The Relationship

Energy and protein intake decreased menurun (<1600 kkal and  <40 gr)  in patients with CKD RSUD M.Yunus Bengkulu, which can affect the nutritional status of the state can be seen from the LLA.The purpose of this study to examine the relationship of energy intake, protein and nutritional status based on LLA with urea levels in patients with CKD undergoing hemodialysis in hemodialysis installation RSUD dr. M. Yunus Bengkulu in 2013. Type a descriptive analytic study using cross-sectional research design with the independent variables (intake of energy, protein, nutritional status) and the dependent variable (urea levels). Total population of 140 people with 58 sample was taken by purposive sampling technique. The results of this study found that there was no significant correlation between energy intake with urea levels, there was a significant association between the intake of protein with urea levels and no significant correlation between the levels of nutritional status on penderta urem CKD undergoing hemodialysis in hemodialysis Installation RSUD  dr . M. Yunus Bengkulu in 2013.

scholarly journals HUBUNGAN ANTARA TINGKAT PENDIDIKAN , PENGETAHUAN DAN STATUS GIZI DENGAN PENGOBATAN TUBERKULOSIS PARU DI PUSKESMAS TUMINTING

e-CliniC ◽  
2014 ◽  
Vol 2 (1) ◽  
Author(s):  
Sari Hutari
Keyword(s):  
Pulmonary Tuberculosis ◽  
Nutritional Status ◽  
Treatment Programs ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Tuberculosis Patients ◽  
Abstract Knowledge ◽  
Keywords Education ◽  
Relationship Of ◽  
The Relationship

Abstract: Knowledge is a domain that is essential for the formation of someone actions . Increased knowledge can lead to changes in perceptions and habits and believe of pulmonary tuberculosis patients in implementing treatment programs . This study was conducted to determine the relationship of knowledge in pulmonary tuberculosis patients with compliance tuberculosis treatment program. Objective: To determine the relationship between levels of education with OAT therapy . Knowing the relation with the nutritional status of OAT therapy . Knowing the relationship with the knowledge level of OAT therapy. Methods: This study use descriptive study with cross sectional analytic . The sample was pulmonary tuberculosis patients with a sample size of 30 people . Results and Conclusions : . From the results of research conducted using bivariate analysis can be seen in the presence of a significant positive value between body mass index ( BMI ) with albumin levels ( p = 0.045 ) where the higher BMI the more albumin levels is increase or conversely the lower the BMI the more albumin is decrease. Keywords: Education , Knowledge , nutritional status , treatment of Tuberculosis  Abstrak: Pengetahuan merupakan domain yang sangat penting untuk terbentuknya tindakan seseorang. Meningkatnya pengetahuan dapat menimbulkan perubahan persepsi dan kebiasaan serta kepercyaan penderita tuberculosis paru dalam melaksanakan program pengobatan. Penelitian ini dilakukan dengan tujuan untuk mengetahui hubungan pengetahuan pasien tuberculosis paru dengan kepatuhan penderita tuberculosis dalam program pengobatan. Tujuan: Mengetahui hubungan antara tingkat pendidikan dengan terapi OAT. Mengetahui hubungan status gizidengan terapi OAT. Mengetahui hubungan tingkat pengetahuan dengan terapi OAT. Metode: Penelitian ini adalah penelitian deskriptif analitik dengan pendekatan cross sectional. Sampel penelitian ini adalah pasien Tuberkulosis paru dengan jumlah sampel sebanyak 30 orang. Hasil&Kesimpulan:. Dari hasil penelitian yang dilakukan dengan menggunakan analisis bivariat dapat dilihat adanya nilai positif yang signifikan antara indeks masa tubuh (IMT) dengan kadar albumin (p=0,045) di mana semakin tinggi IMT maka kadar albumin semakin naik atau sebaliknya semakin rendah IMT maka kadar albumin semakin turun.Kata Kunci: Pendidikan, Pengetahuan, status gizi, pengobatanTuberkulosis

scholarly journals Education Level, Energy Intake and Protein With Nutritional Status Of Pregnant Women In Bungoro Health Center Work Area

2019 ◽  
Vol 25 (2) ◽  
pp. 38
Author(s):  
Khaeriya Megauleng ◽  
Mustamin Mustamin ◽  
Sunarto Sunarto
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Energy Intake ◽  
Protein Intake ◽  
Education Level ◽  
Level Energy ◽  
Cross Sectional ◽  
Work Area ◽  
The Relationship

Education influences a changes in knowledge, attitudes, and lifestyle patterns in the selection of the type and amount of food consumed. The health of a pregnant women affects the fetus in her womb. Nutrient content consumed by the mother will be absorbed by the fetus which is important for the growth of the fetus itself. This study aims to determine the relationship of education level, energy intake and protein nutritional status of pregnant women in the Bungoro Health Center Work Area of Bungoro District, Pangkep Regency. This research is an analytical study with cross-sectional design. Samples were pregnant women, amount to 40 people. The level of education is obtained through a questionnaire. Energy and protein intake was obtained through 2x24 hours recall and then processed using menu A software. To find out the relationship between variables of education level, energy and protein intake with nutritional status, Chi-Square was tested using the SPSS program. Data is presented in the form of tables and narratives. The results showed that 77.5% of the sample education level was high. Sample energy intake was classified as less than 82.5% and 17.5% classified as good. Sample protein intake of 95% classified as poor and 5% classified as good. Nutritional status of pregnant women is 70% experiencing KEK and 30% normal. Statistical test results show that there is no relationship between education level, energy and protein intake and nutritional status of pregnant women in the Bungoro Health Center Work Area, Bungoro District, Pangkep Regency.

scholarly journals STATUS GIZI KURANG BERESIKO TERHADAP USIA MENARCHE PADA SISWI KELAS VI DI SDN 007 RAMBAH KABUPATEN ROKAN HULU

2021 ◽  
Vol 10 (1) ◽  
pp. 8-13
Author(s):  
Rahmi Fitria
Keyword(s):  
Nutritional Status ◽  
Reproductive Organs ◽  
Cross Sectional ◽  
A Value ◽  
Age Range ◽  
Relationship Of ◽  
The Relationship ◽  
Age Of Menarche ◽  
Regression Tests ◽  
Menarche Age

Menarche is a sign of the proper functioning of a woman's reproductive organs when having her first menstruation and is common in the age range of 10-16 years. Menarche is influenced by several factors, one of which is nutritional status. According to Noviyanti research (2016) nutrition affects a girl's sexual maturity so that it affects the slowness of menarche. Similarly, research conducted by Munda (2016) that students with overweight nutritional status faster experienced menarche compared to students who have normal nutritional status and underweight. This study aims to find out the relationship of nutritional status to the age of menarche grade VII students in Pesantren Bahrul Ulum. This research method uses descriptive method with cross sectional research design. This research was conducted in SDN 007 Rambah. The sample of this study amounted to 45 respondents. Data collection uses simple correlation and linear regression tests. The results of this study stated that the average nutritional status of grade VII students is 21.60Kg /m2, and the nutritional status of students is at least 16.90 Kg / m2 and the highest nutritional status is 27.60 Kg / m2 with an average age of menarche 12.11 years. The conclusion of this study is that there is no relationship of nutritional status with menarche age in grade VII students in Pesantren Bahrul Ulum with a value of p= 0.036.

scholarly journals STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA TODDLER

2018 ◽  
Vol 11 (2) ◽  
pp. 114-120
Author(s):  
Lilis Maghfuroh
Keyword(s):  
Nutritional Status ◽  
Developmental Stages ◽  
Educational Games ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Initial Survey ◽  
Development Analysis ◽  
Relationship Of ◽  
The Relationship

In general, the process of each child's developmental stages is the same, that is the result of the maturation process. But in accomplishment, every child has a different speed.  Based on the initial survey 5 (50%) children doubt in the development. The purpose of this study was to determine the relationship among nutritional status with the development of children age toddler. This research design using correlation analytical method with Cross Sectional approach. The number of 45 samples of children under five with simple random sampling technique with the independent variable of nutritional status and the dependent variable of development, analysis using Spearmen test with ρ <0.05. The test results obtained significant 0.002 (ρ <0.05).  Shows there is a relationship of nutritional status with the development of children age toddler. Mother's efforts to improve the development of toddler age children by improving nutritional status that includes 4 healthy 5 perfect in accordance with the needs of children aged toddler and provides stimulation of development through the provision of educational games and immediately bring the child to health personnel if there is suspected deviation of development

scholarly journals HUBUNGAN STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA 1 – 5 TAHUN DI POSYANDU DESA SIRNOBOYO KABUPATEN WONOGIRI

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Ratna Indriati ◽  
Yurika Kristi Murpambudi
Keyword(s):  
Nutritional Status ◽  
Research Design ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Under Five ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship

Background Child under five years of age is the period of life that are veryimportant and need serious attention. During this process of growth anddevelopment very rapidly. One of the important factors that affect childdevelopment is a nutritional factorThe purpose of this study was to determine the relationship of nutrition statuswith the development of children aged 1-5 years in Sirnoboyo village of PosyanduWonogiri RegencyMethod Correlation research design with cross sectional approach . The subjectof research is the 35 children aged 1-5 years with his mother in Sirnoboyo villageof posyandu Wonogiri Regency with technique purposive sampling. Dataobtained by doing observation to know nutritional status and child development.The data obtained are then analyzed by chi square test with p = 0.05Results showed the child with good nutritional status of as many as 25 children(71,43%), nutritional status less as much as 9 child (25.71%) and betternutritional status as much as 1 child (2.86%) while the children with normaldevelopment of as many as 24 children (68,57%) and a total of 11 children ofquestionable developments (31,43%). The results of the analysis using the chisquaretest p = 0.006 obtained so that the value of p < 0.05, which means that Hois rejected and Ha accepted.The Conclusion of the research was there is relationship of the nutritional statuswith the development of children aged 1-5 years in Sirnoboyo village of posyanduWonogiri RegencyKeywords : Nutritional Status, Development

scholarly journals Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK

2007 ◽  
Vol 10 (2) ◽  
pp. 122-130 ◽  
Author(s):  
M Jackson ◽  
S Walker ◽  
JK Cruickshank ◽  
S Sharma ◽  
J Cade ◽  
...  
Keyword(s):  
Overweight And Obesity ◽  
African Origin ◽  
Cross Sectional ◽  
Food Frequency ◽  
Jamaican Women ◽  
Rural Cameroon ◽  
The Uk ◽  
Relationship Of ◽  
The Relationship ◽  
Dietary Data

AbstractObjectivesTo determine the relationship of diet to overweight and obesity among populations of African origin.Design and settingCross-sectional data were obtained from adults aged 25–74 years in rural Cameroon (n = 686), urban Cameroon (n = 975), Jamaica (n = 924) and Afro-Caribbeans in the UK (n = 257). Dietary data were collected using food-frequency questionnaires specifically designed for each site. Body mass index (BMI) was used as a measure of overweight.ResultsThe expected gradient in the distribution of overweight across sites was seen in females (rural Cameroon, 9.5%; urban Cameroon, 47.1%; Jamaica, 63.8%; UK, 71.6%); however, among males overweight was less prevalent in Jamaica (22.0%) than urban Cameroon (36.3%). In developing countries increased risks of overweight (BMI ≥ 25 kg m− 2) were influenced by higher energy (urban Cameroonian men) and protein (Jamaican women) intakes. No dietary variables were associated with obesity (BMI ≥ 30 kg m− 2) in Cameroon or Jamaica. In the UK, energy intakes were inversely related with overweight whereas increased risks of being overweight were associated with higher protein (men) and fat (women) intakes. Similarly, whereas higher protein and fat intakes in UK men and women were associated with obesity, carbohydrate intakes were associated with decreased risks of obesity in men.ConclusionsDiet and overweight were associated in the UK but few dietary variables were related to overweight in Jamaica and the Cameroon. These findings suggest that associations between diet and overweight/obesity are not generalisable among populations.

scholarly journals Nutritional Status Associated with Menstruation Disorders

2018 ◽  
Vol 4 (1) ◽  
pp. 1-7
Author(s):  
Fauziah Yulfitria ◽  
Ani Kusumastuti ◽  
Erika Yulita Ichwan
Keyword(s):  
Nutritional Status ◽  
First Grade ◽  
Cross Sectional Study ◽  
Correlation Study ◽  
Menstrual Disorders ◽  
Cross Sectional ◽  
Dependent Variables ◽  
Menstruation Disorders ◽  
Relationship Of ◽  
The Relationship

Menstrual disorders such as delayed menstruation, irregular cycle, menstrual pain, or hypermenorea can bring so much discomfort to women caused by biological abnormalities and psychological factors. However, nutritional status can also play a role in contributing to this disorder. This study aimed to determine the relationship of nutritional status to menstrual disorders in midwifery students. This descriptive analytical study used a cross sectional study design and a correlation study to find the relationship between the independent variables and dependent variables. The samples were all the first grade students of Midwifery Department of Poltekkes Jakarta Kemenkes III by 150 people. Based on the bivariate test, there was a relationship between nutritional status and polimenorea/oligomenorea (0.000), hipermenorea/hipomenorea (0.006) and amhea (0.001). The lecturers of the midwifery program are expected to put more concern on this problem by providing counseling about this issue so that the students can get prepared to face the disorder by having nutritional food in their daily life.

scholarly journals HUBUNGAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN MODOINDING

e-CliniC ◽  
2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Vini Maleke ◽  
Adrian Umboh ◽  
Vivekenanda Pateda
Keyword(s):  
Academic Achievement ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Well Being ◽  
P Value ◽  
School Students ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
The Relationship

Abstract: Nutrition is needed for growth and development, energy, thinking, and physical well-being. Selection of proper nutrition will optimize growth and brain development. This study aimed to determine the relationship of nutritional status and academic achievement of elementary school students in Modoinding. This was a descriptive analytical study with a cross sectional design. The nutritional status was based on BMI value meanwhile the academic achievement was based on school reports. Samples were 114 students. Data were analyzed by using univariate and bivariate analyses as well as ANOVA F test. The results showed that there was no significant relationship between nutritional status and academic achievement with a p value = 0.792. Conclusion: There was no significant relationship between nutritional status and academic achievement among the elementary students in Modoinding.Keywords: nutritional status, achievementAbstrak: Gizi dibutuhkan anak sekolah untuk pertumbuhan dan perkembangan, energi, berpikir, serta daya tahan tubuh. Gizi yang berkualitas akan mengoptimalisasikan pertumbuhan dan perkembangan otak. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan prestasi belajar siswa Sekolah Dasar Kecamatan Modoinding. Penelitian ini bersifat dekriptif analitik dengan desain potong litang. Status gizi dan prestasi dilihat berdasarkan nilai IMT dan hasil rapor. Jumlah sampel sebanyak 114 siswa. Data dianalisis secara univariat dan bivariat dengan uji anova F. Hasil analisis data memperlihatkan tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar siswa dengan nilai p = 0,792. Simpulan: Pada siswa Sekolah Dasar Kecamatan Modoinding tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar.Kata kunci: status gizi, prestasi

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