scholarly journals KUALITAS BAKTERIOLOGIS PERALATAN MAKAN DAN PERILAKU PEDAGANG KAKI LIMA DI SENTRA WISATA JAMBANGAN SURABAYA TAHUN 2016

2016 ◽  
Vol 14 (2) ◽  
Author(s):  
Emmy Laskar Pratiwi ◽  
Umi Rahayu ◽  
Winarko .
Keyword(s):  
Escherichia Coli ◽  
Total Sample ◽  
Personal Hygiene ◽  
Narrative Form ◽  
Cross Sectional ◽  
Food Ingredients ◽  
Descriptive Research ◽  
Bacteriological Quality ◽  
Food And Drink ◽  
Quality Of Eating

Food safety is an effort to control the risk factors of contaminations on food both come from food ingredients, people, places and equipment in order to be safe to consume. The purpose of this study was to determine the Behavior of sidewalk merchants and the bacteriological quality of eating equipments in the Jambangan Tourism Center of Surabaya City. This research is descriptive research with cross sectional approach. Data collection was by means of observation, interviews and laboratory tests. Total sample of 20 merchants. Data were analyzed descriptively in narrative form and tables. The results of research showed that the behavior of the food and drink merchants in the Jambangan Sidewalk Merchants Tourism Center of Surabaya as much as 75% behave good and 25% behave reasonably. The wipe test results of eating equipments in parameter Escherichia coli if compared with the Decree of Indonesian Health Ministry No. 1098/Menkes/VI/2003 showed that there are two stands positive Escherichia coli. It can be concluded that from the 20 merchants surveyed, 15 merchants (75%) behave well, five traders (25%) behave fairly and on wipe examination of eating tools there are 2 stands positive Escherichia coli. It is recommended in order that merchants apply the personal hygiene and provide 3 sinks for equipments and at drying use a clean cloth specifically for eating and drinking tools. Keywords   : Merchant behavior, bacteriological quality, tool wipe

GAMBARAN TINGKAT PENGETAHUAN PERSONAL HYGIENE TENTANG MENSTRUASI PADA SISWI SMP

2019 ◽  
Vol 1 (2) ◽  
pp. 8-15
Author(s):  
Zaim Ashari
Keyword(s):  
Blood Vessels ◽  
Vaginal Discharge ◽  
Reproductive Tract ◽  
Sampling Technique ◽  
Total Sample ◽  
Descriptive Study ◽  
Reproductive Organs ◽  
Personal Hygiene ◽  
Cross Sectional ◽  
Hygiene Behavior

During menstruation blood vessels in the uterus are very easily infected because germs easily enter and cause diseases of the reproductive tract. Some of the most common disorders are vaginal discharge and pruritus vulvae (vaginal itching). However, this complaint can be prevented by maintaining the cleanliness of the female organs early on, namely with good menstrual personal hygiene. This study aims to describe the level of personal hygiene knowledge about menstruation. This research is a descriptive study with a cross-sectional approach, with a total sample of 90 people taken by total sampling technique. The results showed that the majority of respondents had enough personal hygiene behavior as many as 82 people (91.1%), while good menstrual personal hygiene behavior was 3 people (3.3%), and respondents who had behaviors classified as less than 5 people ( 5.6%). Based on complaints on reproductive organs, respondents who experienced vaginal discharge were 85 people (94.4%) and itching around the genitals was around 83 people (92.2%).

scholarly journals A cross sectional study of contact dermatitis among chicken farmers

2020 ◽  
Vol 12 (2) ◽  
pp. 232
Author(s):  
Tika Nela Sirait ◽  
Helen Kartika Hasianna Sinaga
Keyword(s):  
Contact Dermatitis ◽  
Environmental Conditions ◽  
Animal Feed ◽  
Total Sample ◽  
Cross Sectional Study ◽  
Farm Workers ◽  
Personal Hygiene ◽  
Cross Sectional ◽  
Chicken Farm ◽  
Cross Sectional Design

Occupational diseases can be caused by several factors of work and environmental conditions of workers. Poor environmental conditions and worker behavior are some of the triggers for the emergence of dermatitis in workers. Contact dermatitis in chicken farm workers can be caused by exposure to chemicals from animal feed. The purpose of this study was to determine the factors that influence the occurrence of dermatitis in chicken farmworkers. This research is a quantitative study with a cross-sectional design. The population in this study was a total sample of 35 people. The results showed that there was no relationship between the use of personal protective equipment, working period, and personal hygiene with the appearance of symptoms of dermatitis in workers. However, this study found that workers who have worked for more than 12 months and practice good personal hygiene tend to avoid symptoms of dermatitis. This study provides a recommendation that the longer a person has worked, personal hygiene improvement needs to be done to avoid dermatitis.

KNOWLEDGE OF TEENAGERS AND PERSONAL HYGIENE BEHAVIOR IN SMP 036 KOTA BATAM

2021 ◽  
Vol 11 (2) ◽  
pp. 20
Author(s):  
Ronny Sutanto ◽  
Isramilda Isramilda
Keyword(s):  
Young Women ◽  
Sampling Technique ◽  
Total Sample ◽  
Personal Hygiene ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Hygiene Behavior ◽  
Class Viii ◽  
The Relationship

Background : One of the problems that must be considered by young women is their reproductive health. It is very important to inform young women about the menstrual process knowledge so that they will be able to maintain personal hygiene. Lack of knowledge about personal hygiene can increase the risk of infection. This study aims to determine the relationship between knowledge of young girls and personal hygiene behavior. Method : The research method used was an analytic survey with a cross sectional approach. Conducted at SMPN 036 Batam City, the study was conducted for 6 months, the population in this study were all 270 students of SMPN 036 class VIII, with a total sample of 162, the sampling technique was carried out by purposive sampling technique with research instruments using a questionnaire. Data analysis using Chi square. Result :The results of the study were obtained from 162 respondents, the majority of respondents had good knowledge of 110 people (68%), and good personal hygiene behavior as many as 152 people (94%). Chi-square statistical test obtained p-value = 0.008 <0.05, conclusion : that there is a significant relationship between the knowledge of uterine adolescents with personal hygiene behavior at SMPN 036 Batam City. Advice for teenagers to maintain personal hygiene behavior.

scholarly journals OVERVIEW OF WORKER CHARACTERISTICS, USE OF PPE, HYGIENE OF INDIVIDUALS, AND CONTACT DERMATITIS ON METAL COATING HOUSEHOLD INDUSTRY WORKERS

2020 ◽  
Vol 15 (1) ◽  
pp. 60
Author(s):  
Renticabella Praharanie Edytya ◽  
Lilis Sulistyorini
Keyword(s):  
Contact Dermatitis ◽  
Skin Irritation ◽  
Personal Hygiene ◽  
Industrial Workers ◽  
Cross Sectional ◽  
Descriptive Research ◽  
Contact Frequency ◽  
Worker Characteristics ◽  
Cross Sectional Design ◽  
Hands And Feet

ABSTRACTThe use of personal protective equipment and personal hygiene is a factor that affects the occurrence of contact dermatitis. The aim of this study is to describe characteristics of workers, use of PPE, personal hygiene, and contact dermatitis in workers. This research is descriptive research with cross sectional design. This research used total populated sampling with 20 respondents in metal household coating industry of Waru and Candi Subdistrict, Sidoarjo. The results showed that the majority of workers 55% were 26-35 years old, 50% with 2-3 years working years, 50% with contact frequency <150 times and >150 times, 30% with exposure time 3.25 hours/day, 5 hours/day, and 8 hours/day. The highest percentage of APD frequency glove use is often 66% of industry Y, frequency is sometimes 58% industry Z, and frequency is never 17% industry Y. The highest percentage of APD frequency boot APD often 50% in industry X and Y, frequency is sometimes 50% industry X, and the frequency is never 50% industry Y. Personal hygiene is done by 50% of industrial workers X, 17% of industrial workers Y, 58% of industrial workers Z and personal hygiene is not good done by 50% of industrial workers X, 83% Y, 42% of industrial workers Z. Contact dermatitis experienced 100% industrial workers X, 83% of industrial workers Y, and 83% of industrial workers Z in the form of skin irritation of hands and feet. The advice given is to provide counseling on matters that can cause contact dermatitis in workers. Key word : characteristics of workers, use of PPE, personal hygiene, contact dermatitis

scholarly journals HUBUNGAN PERSONAL HYGIENE DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN DI TEMPAT PENGOLAHAN MAKANAN (TPM) BUFFER AREA BANDARA ADI SOEMARMO SURAKARTA

Biomedika ◽  
2017 ◽  
Vol 8 (1) ◽  
Author(s):  
Fitka Romanda ◽  
Priyambodo Priyambodo ◽  
Erika Diana Risanti
Keyword(s):  
Escherichia Coli ◽  
Personal Hygiene ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Buffer Area

Keberadaan Escherichia coli dalam sumber air atau makanan merupakan indikasi pasti terjadinya  kontaminasi tinja manusia. Kontaminasi ini dapat berdampak pada Kejadian Luar Biasa keracunan makanan di negara berkembang, termasuk di Indonesia. Adanya kontaminasi Escherichia coli pada makanan dapat disebabkan faktor personal hygiene penjamah makanan yang kurang baik. Penelitian ini bertujuan untuk mengetahui adanya hubungan personal hygiene penjamah makanan dengan Escherichia coli. Penelitian ini menggunakan metode observasional dengan pendekatan cross sectional. Subyek penelitian adalah 65 penjamah makanan dan 65 sampel makanan di 22 tempat pengolahan makanan buffer area Bandara Adi Soemarmo Surakarta. Hasil penelitian menunjukan adanya hubungan personal hygiene dengan keberadaan Escherichia coli pada makanan di Tempat Pengolahan Makanan Buffer Area Bandara Adi Soemarmo Surakarta dengan uji statistik dengan Chi Square didapatkan p value (0,000) dan kekuatan hubungan sedang dengan nilai C (0,477). Berdasarkan hasil penelitian, disimpulkan terdapat hubungan personal hygiene penjamah makanan dengan keberadaan Escherichia coli pada makanan di tempat pengolahan makanan (TPM) buffer area Bandara Adi Soemarmo Surakarta. Kata kunci. Personal Hygiene, Escherichia coli, Buffer Area

scholarly journals Identification of Coliform bacteria content in ‘Thai Tea’ drinks and its correlation with hygiene factors in Yogyakarta, Indonesia

2021 ◽  
Vol 7 (1) ◽  
pp. 41-47
Author(s):  
Dyah Suryani ◽  
Sunarti Sunarti ◽  
Rosyida Awali Safitri ◽  
Hesti Khofifah ◽  
Suyitno Suyitno
Keyword(s):  
Coliform Bacteria ◽  
Personal Hygiene ◽  
Fisher Exact Test ◽  
Chi Square ◽  
Calibration Laboratory ◽  
Cross Sectional ◽  
Exact Test ◽  
Hygiene Factors ◽  
Food And Drink ◽  
Food Sanitation

Background: Various water-borne diseases have been seen in developed and developing countries, like  Coliform bacteria in food and drink due to their poor making.Objective: This study aims to estimate the hygiene factors and examine the content of Coliform bacteria and in Thai Tea drinks in Yogyakarta Municipality.Methods: A cross-sectional method was used in all Thai Tea product sellers in Yogyakarta Municipality from September to November 2020. A total of 30 sellers were included, and 30 different types of Thai Tea products were tested using the Most Probably Number (MPN) method at the Health and Calibration Laboratory Center, Yogyakarta, Indonesia. Descriptive statistics, Chi-square, and Fisher exact test were used for data analysis.Results: Laboratory tests showed half of Thai Tea products contaminated with Coliform bacteria more than MPN/100ML. Of all Thai Tea sellers, about 83.3% of them were never hygiene food sanitation training. Findings also show that the seller’s hygiene sanitation was significantly associated with the existence of Coliform bacteria in Thai Tea (Crude OR=0.44, 95% CI=0.20-0.98). The sellers with poor sanitation facilities were four times more likely to have Coliform bacteria in their Thai Tea products (Crude OR=4.0, 95% CI=1.41-11.35). Meanwhile, hygiene food sanitation training and location of selling did not have a significant relationship with the presence of Coliform in Thai Tea.Conclusion: In sum, the existence of Coliform in Thai Tea drinks in the city of Yogyakarta is influenced by the hygiene sanitation and sanitation facility. Training on personal hygiene for each seller is necessary to obtain Thai Tea products that contain Coliform bacteria according to standards. This is very useful to do to reduce food-borne disease. This study was funded by Ahmad Dahlan University, Yogyakarta, Indonesia.

scholarly journals Identification of Pediculus Humanus Capitis Exposure in Foster Children at the Orphanage

2021 ◽  
Vol 2 (2) ◽  
pp. 56-60
Author(s):  
Rianita Putri ◽  
Fitriani Kahar
Keyword(s):  
Foster Children ◽  
Research Method ◽  
Living Environment ◽  
Personal Hygiene ◽  
Head Lice ◽  
Pediculus Humanus Capitis ◽  
Cross Sectional ◽  
Pediculus Humanus ◽  
Descriptive Research

Pediculus humanus capitis is a parasite known as head lice. This parasite causes itching that interferes with concentration, as well as irritation of the scalp. One of the factors for the spread of this parasite is personal hygiene that is low and quickly spreads in a crowded living environment. The purpose of this study was to describe the exposure to Pediculus humanus capitis in foster children at the An-Nahl Orphanage, Sragen Regency. This research method is descriptive research through cross sectional approach. The results of this study showed that 12 foster children (86%) in An-Nahl Orphanage, Sragen Regency had Pediculus humanus capitis and 2 foster children (14%) did not find Pediculus humanus capitis. Foster children at the An-Nahl Orphanage who have good personal hygiene category, 2 foster children (14%) are negatively exposed to Pediculus humanus capitis, sufficient category is 4 foster children (29%) are positively exposed to Pediculus humanus capitis, bad personal hygiene category is 8 foster children (57%) were positively exposed to Pediculus humanus capitis. The conclusion of the study was Pediculus humanus capitis was found in foster children at An-Nahl Orphanage, Sragen Regency, as many as 57% of all foster children had poor personal hygiene

scholarly journals Bacterial Contamination of Food Handlers in X Hospital Palembang

2018 ◽  
Vol 68 ◽  
pp. 01006
Author(s):  
Sri Utari ◽  
Irsan Saleh ◽  
Hermansyah ◽  
Rindit Pambayun
Keyword(s):  
Escherichia Coli ◽  
World Health ◽  
Personal Hygiene ◽  
Food Handlers ◽  
Cross Sectional ◽  
Pathogenic Organism ◽  
Source Of Infection ◽  
Standard Procedures ◽  
Contaminated Food ◽  
Health Organization

The food handlers in Hospital with the bad personal hygiene could be a potential source of infection of a pathogenic organism. The responsibility of hospital food handlers is greater compared with the common food handlers such as in restaurants, etc. This is because they should provide the healthy food to the patients in Hospital who might have low immunity, and the contaminated food could have very dangerous consequences. This study aimed to investigate the potential contamination of food handlers in X hospital, Palembang. The study was carried out by a cross-sectional method on food handlers’. There were 30 respondents examined in this study. The bacterial examination was conducted by following the standard procedures of World Health Organization (WHO). The results showed that there were 11 (36.7%) from 30respondents positively contaminated by Escherichia coliand there all respondent contaminated in samples were women. There was no worker contaminated by Staphylococcus aureus. The study proved that in X hospital of Palembang, there were some food handlers contaminated by Escherichia coli.

scholarly journals ANALISIS HUBUNGAN POLA ASUH ORANG TUA DENGAN TINGKAT KEMANDIRIAN PERSONAL HYGIENE PADA ANAK USIA PRA SEKOLAH DI DUSUN CELEGEH DESA BAREBALI LOMBOK TENGAH TAHUN 2019

2019 ◽  
Vol 1 (2) ◽  
pp. 78-88
Author(s):  
Yulianti Yulianti ◽  
Amalia Mastuty ◽  
Edy Surya Pratama
Keyword(s):  
Total Sample ◽  
Personal Hygiene ◽  
School Age Children ◽  
School Age ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Role Of Parents ◽  
Relationship Of ◽  
The Village

The role of parents as caregivers and the response from the enviroment is needed for children in the formation of children’s independence. Based on data from the national statistical agency in 2014, the number of pre-school age children in indonesia was 28.022 people. This study aims to study the relationship of parenting parents with the level of personal hygiene independence in pre-school age children in the village of celegeh, barebali village, central lombok. This research is a descriptive correlational research with a cross sectional approach. The population in study amounted to 34 people. Sampling is done by using purposive sampling which amounts to 32 people, but in sampling there are exclusion criteria so that the total sample is 30 respondents. Research instruments using questionnaires. Data analysis techniques using the chi-square test α=0,05. The results showed that most of the patterns of adoption by respondents were 14 people (46,7%) authoritarian parenting, with 7 independent children (23,3%) and 7 non-independent children (23,3%). So it can be concluded there is a relationship between parenting parents with the level of personal hygiene independence in pre-school age children in the village of celegeh, barebali village, central lombok.

scholarly journals Bifidobacteria and Escherichia coli Microbiota of Healthy Indonesian Infants in Andalas Village: Profile of Infant Diet Given Exclusive Breastfed and Formula-fed

2021 ◽  
Vol 9 (A) ◽  
pp. 639-643
Author(s):  
Imelda Fitri ◽  
Eryati Darwin ◽  
Eva Chundrayetti ◽  
Hotmauli Hotmauli ◽  
Eliya Mursyida ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Intestinal Microbiota ◽  
Community Health Center ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Fecal Microbiota ◽  
Gastrointestinal Infections ◽  
Cross Sectional ◽  
Infant Diet ◽  
Breast Fed

INTRODUCTION : Inbalance of microbiota in gastrointestinal tract have the risk of getting gastrointestinal infections, one of them is diarrhea. AIM : The aim of this study was to determine bifidobacterium and eschericia coli microbiota and compare the microbiota obtained between exclusive breast fed and formula fed Indonesian infants village andalas. METHODS : This study was an observational study with cross sectional comparative design. Samples faeses of infant was taken by Multistage Simple Random Sampling with total sample of 28 infants in range 0-6 months. This study was conducted in Pauh community health center areas, Village Andalas . The infant’s feces was taken then send to Microbiology Laboratorium of Dr. M. Djamil Hospital Padang city, Indonesia. The instruments used were a questionnaire and a colony counter. Data were processed and analyzed by using independent t test and Mann Whitney test. RESULTS : The fecal microbiota of the 0-6 months Indonesian infants village andalas two species including bifidobacterium and eschericia coli were common commensal intestinal microbiota in all infants. The predominant intestinal microbiota in the breast fed infants bifidobacterium average 3,59 x 109 CFU/g (p < 0,05). the mean eschericia coli microbiota from the formula fed infants 66,8 x 109 CFU/g (p < 0,05) CONCLUSION : Exclusive breastfeeding infant’s faeses contain more bifidobacteria and formula breastfed infant’s faeces contain more escherichia coli bacteria. These findings advance our understanding of the gut microbiota in healthy infants. They also provide new evidence infant diet as determinants of this essential microbial community in early life

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