scholarly journals PERBAIKAN MEDIA TANAM DENGAN PENGGUNAAN pH METER DAN MOISTURE METER PADA AGRIBISNIS TANAMAN HIAS

2021 ◽  
Vol 1 (02) ◽  
pp. 50-55
Author(s):  
Agung Prasetyo ◽  
Mahananto ◽  
Setie Harieni ◽  
Achmad Fatchul Aziez

Tujuan utama kegiatan pengabdian masyarakat ini adalah untuk menumbuhkan dan mengembangkan kesadaran pentingnya wirausaha dan memberikan pemahaman akan pentingnya media tanam terutamanya menyangkut pH, kelembaban dan intensitas cahaya pada tanaman hias. Metode yang dipakai guna mencapai tujuan yang dimaksud adalah penyuluhan, pelatihan dan pendampingan pembuatan media tanam, penggunaan pH meter dan moisture meter. Penanaman bibit baru yang sudah disesuaikan dengan media tanam sesuai syarat hidup masing-masing tanaman hias. Hasil menunjukan bahwa Pelatihan perbaikan media tanam dengan menggunakan pH meter dan moisture meter mampu meningkatkan pengetahuan mitra akan pH tanah, kelembaban tanah dan intensitas cahaya beserta peranannya bagi kehidupan tanaman hias. Mitra dapat memilih dan mencampur masing-masing media tanam yang disesuaikan dengan jenis tanaman yang diusahakan. Pendampingan diperlukan lebih lanjut terutama menyangkut teknik manajemen tanaman hias karena penataan didalam lokasi usaha petani masih bercampur. ABSTRACT The main purpose of this community service activity is to grow and develop an awareness of the importance of entrepreneurship and provide an understanding of the importance of planting media, especially regarding pH, humidity, and light intensity in ornamental plants. The methods used to achieve the intended objectives are counseling, training, and assistance in the planting media, using pH meters and moisture meters. Planting new seeds that have been adapted to the growing media according to the life requirements of each ornamental plant. The results showed that training to improve planting media using a pH meter and moisture meter was able to increase partners' knowledge of soil pH, soil moisture, and light intensity along with their role in the life of ornamental plants. Partners can choose and mix each planting medium according to the type of plant being cultivated. Further assistance is needed, especially regarding ornamental plant management techniques because the arrangement in the farmer's business location is still mixed.

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 


2020 ◽  
Vol 1 (2) ◽  
pp. 38
Author(s):  
Ernaning Setiyowati ◽  
Nunik Junara ◽  
Prima Kurniawaty

Malang City has an annual program of activities for villages namely Kampung Bersinar (Clean, Healthy, Beautiful, Beautiful and Neat). One of the areas that have greening problems is RW 04, Gadang, Malang City on the banks of the Brantas river. Lack of greening in this area causes this area to be prone to landslides because the area is very contoured. That's why the focus of community service is to educate the public in the field of greening to improve the quality of the environment in the area. The method used is Participatory Action Research (PAR) which involves community action in its activities. The activity carried out was to train the creation of ornamental plants in the form of spheres growing to PKK women in RW 04, Gadang, Malang. The results of this activity are PKK mothers who have new knowledge by making ornamental plant creations that can be applied in the area so that it will improve the quality of the green environment in the area..


Author(s):  
Annytha - Detha

Community Service Activities have been carried out in Kelapa Lima Village. This activity aims to provide information and knowledge to the public about the dangers of dengue hemorrhagic fever and its preventive measures through the use of potential mosquito repellent plants. Mosquito repellent plants can be found in the yard of the house so that the community can provide land in the yard of their house to plant these plants that have the potential to act as mosquito repellent. The method used in this service activity is in the form of counseling, training, and cultivating plants as an anti-mosquito agent that causes dengue hemorrhagic fever. The conclusion obtained is an increase in the knowledge of the public's understanding of Dengue Hemorrhagic Fever, an increase in public understanding of the bio-ecology of the vector that causes dengue hemorrhagic fever, utilizing plants that have the potential to act as mosquito repellents.


Author(s):  
Eka Zahra Solikahan ◽  
Asniwati Zainuddin ◽  
Tri Handayani

Community service carried out through the Science and Technology Program for the community aims to empower the potential of the Bulan and Tuna Tomini groups in Tanjung Kramat which are located in coastal areas with the livelihood of the people who are tuna fishermen. The main problems of the two partners are related to the processing, production, and marketing of products. The target of this program is the establishment of a business unit that develops food products from tuna fish. In particular, the program aims to train two partners, namely the Bulan and Tuna Tomini to produce tuna fish abon. Training will be given starting from production techniques, packaging, marketing, to business management techniques. The method that will be applied to achieve the goals/targets is a combination of several approaches, namely through counseling, training, mentoring, as well as providing production equipment assistance. The results achieved in this activity are the Bulan and Tuna Tomini groups who have understood and possessed entrepreneurial skills, more structured business management, addition of flavored tuna fish, which are spicy and sweet spicy flavors and marketing expansion through packaging innovation, and PIRT license


Author(s):  
Wahyuni Husain ◽  
Bahtiar ◽  
Muhammad Ashabul Kahfi

The ornamental plant program is one of the programs launched by the Palopo City government, including in Battang Village. The Mandiri Women Farmers Group is one of the groups involved in this program. However, over time, the motivation and interest of group members in this program has diminished because of government assistance. The purpose of this community service activity is to help the Mandiri Women Farmers Group to build a difficult crop business to get help from the government. The service team used the asset-based community development model (ABCD) in this activity. From the results of the activities carried out, make changes to the target group. The Mandiri Women Farmer Group is no longer active in waiting for help from the government. However, they are now more active in running their businesses. In addition, they are actively building networks with stakeholders to expand their businesses.


2019 ◽  
Vol 6 (1) ◽  
pp. 45-52
Author(s):  
Dedi Syafikri ◽  
Dwi Mardhia ◽  
Fahmi Yahya ◽  
Nining Andriyani

Labuhan Bajo Village is one of the villages designated as a center for the development of community salt in Sumbawa Regency. Problem related to salt encountered in Labuhan Bajo Village is the low income of the salt farmers group, there is still need to increase the quality and quantity of salt production and the absence of iodized salt production. The other problem is related to iodine deficiency (IDD), such as the stunting case, which is need to be handled immediately, considering that Labuhan Bajo Village is one of the villages in Utan Subdistrict which has a high stunted prevalence (22.1%). Therefore this service is expected to be a solution for the availability of iodized salt production in Sumbawa, especially in Labuhan Bajo Village while contributing to stunted prevention. The aim of this service activity is to assist Setia Kawan group in increasing the quantity and quality of salt to KW 1 and producing iodized salt that meets SNI requirements. The method for carrying out this community service activity includes counseling, training, assistance in procurement of equipment and assistance. The results of this activity are the availability of salt processing technology using the TUF + Iodization method, increasing the amount of salt production by the Setia Kawan Group, the availability of KW 1 salt and iodized, increasing the income of the Setia Kawan group, increasing the marketing network and increasing the knowledge and skills of salt farmers in applying TUF + Iodization method.


2020 ◽  
Vol 2 (1) ◽  
pp. 42-46
Author(s):  
Mulono Apriyanto ◽  
Marlina Marlina ◽  
Muhammad Arpah

The purpose of this community service program is 1) Providing new insights to youth in youth organizations about plant propagation 2) Providing insight to youth in youth organizations about garden development 3) Youth in youth organizations can provide seeds for ornamental plants and fruit plants independent. The stages in the implementation of community service programs are divided into pre-implementation and implementation. The pre-implementation stages include: 1) Field observations. 2) Stages of preparation of tools and materials. Is the preparation phase to prepare all the preparation tools and materials as training material for partners. The implementation stages include 1) Practice of making verticulture 2) Material about Propagation of ornamental plants with vegetative propagation 3) Propagation practices of fruit plants with cuttings and grafts. From the results of field observations, it is known that the problems of youth are 1) Lack of skills in park management and maintenance. The conclusion of this community service activity is that it has been able to solve the problem 1) the youth in the youth cadets are skilled in providing ornamental plant material and fruit for planting in the environment 2) the youth in the youth cadets are skilled in making a vertical garden.


2021 ◽  
Vol 1 (1) ◽  
pp. 31
Author(s):  
Etty Murwaningsari ◽  
Sofie Sofie ◽  
Sistya Rachmawati ◽  
Fatik Rahayu

<p><strong><em>Abstract:</em></strong></p><p><em>This community service activity aims to help school owners and managements to get competences in preparing Financial Statement regarding to Accounting Standards for Non Profit Entity (PSAK 45/ISAK 35). The subject discussed in this community service activity are: 1. Basic knowledge of Financial Statement for Non Profit Entity, 2. The Accounting Cycle Concept that consist of journalization, posting to general legder, preparing trial balance, adjusting entries concept, and adjusted trial balance. 3. Basic concept of preparing Financial Statements including activity statement, statement of financial position, and cash flow statement. 4. Practise for identifying transaction, preparing cash journal, posting to general ledger, and preparing trial balance. 5. This community service activity is a suistanable training program, with objective to give the participants competences in preparing Financial Statements of their school at the end of the program. Methods used in this community service activity are counseling, training, and mentoring presented by community service activity team. Discussion sessions with participants guided by the mentor and held in Zoom Meeting. Questionnaire in Google Form platform is used to gather feedback from participants. The evaluation results for this community service activity, both during the session and through questionnaire, shows that participants are satisfied with the program and the purpose of this community service activity is achieved where participants got the benefits in knowledge, understanding, and skills related to Financial Management and Financial Statements in school. Also, participants are able to apply transaction identification, journalized, prepared general ledger and trial balance.</em></p>


Author(s):  
Annis Catur Adi ◽  
Mahmud Aditya Rifqi ◽  
Deandra Ardya Regitasari ◽  
Vidya Anggarini Rahmasari ◽  
Wizara Salisa ◽  
...  

Background:The development of agro-industry in Indonesia remains facing many obstacles. In addition to the environmental wasteproblem, the low ability to process products leads to their low added value, as faced bypineapple agro-industry associationin Barokah Agro Lestari (BAL). This community service activity is important to improve beneficial and economical value of pineapple agro-industry. Purpose: This activity aims to reduce the environmental burdenof pineapple agro-industry by product by implementing technology to give its added value as well as providing a healthy snack alternative for society. Method: This community service activity is carried out through counseling, training and education related to waste product of pineapple. These activities included the preparation phase, the selection of organic waste of pineapple, bioactive component testing, testing of nutrients and food formulation. Results:The community service program was conducted at PT Karya Masyarakat Mandiri in Subang District and attended by 30 pineapple farmers from Cirangkong village, gathered in Barokah Agro Lestari (BAL). Training was done by administering stages of activity systemically, exposure of the material using visual methods, cooking demonstration for the training activities of processing and product development. Conclusion: Community service activities and training in processing the pineapple stem waste can be a means of empowering local communities. Processing organic waste into food products help improving the community skills and motivation for business development through organic waste treatment.


2021 ◽  
pp. 321
Author(s):  
F.X. Kurniawan Tjakrawala ◽  
Jamaludin Iskak

Digital literacy is a real effort activity to communicate, relate, thinking, and other else by utilizing digital media. It’s being admitted that building the digital literacy is not an instant thing. Moreover, for MSME preneurs who generally less educated and newbie in using internet technology, of course limiting their space and opportunities to adapt the digitization of business processes during the new normal because of the Covid-19 pandemic. The purpose of this community service activity is to provide counseling/training and practice to the activity’s partners regarding aspects of data security and control in order to build adequate digital literacy for MSME preneurs, especially the culinary industry. The activity‘s partner is the owner of Restaurant "Seafood67 & Soto Lamongan". The results of the survey and discussions with partners provide the identified problems that the owner of the restaurant has experienced hacking of the merchant application account in marketing their products; and often experience difficulties in recording financial transactions. The counseling/training activity took place for two days in April 2021 using the lecture, question-and-answer method and the practice of security supervision and transaction data control using an Android-based application. This activity also involves students from the PPAk of FEB UNTAR, who generally have experience from the world of work and are intended to be able to contribute in providing solutions to problems/facts in society. In addition, the participation of PPAk’ students also had a positive impact on the accreditation of the study program. The activity resulted the fact that MSME preneurs became increasingly aware of the importance of digital literacy. The outcome of this community service activity is in the form of academic paper presented in the proceedings of scientific meetings.Literasi digital merupakan upaya nyata berkomunikasi; berelasi; berpikir, dan semua aktivitas dengan memanfaatkan media digital. Kita akui bersama bahwa membangun keliterasian digital bukanlah hal yang bersifat instan. Dan bagi pelaku UMKM yang umumnya berpendidikan rendah dan gagap menggunakan teknologi internet, tentunya membatasi ruang dan peluang mereka untuk beradaptasi terhadap digitalisasi proses bisnis pada masa normal baru sebagai akibat dari pandemi Covid-19. Tujuan dari kegiatan ini ini adalah mengadakan penyuluhan/pelatihan dan praktek kepada mitra mengenai aspek keamanan dan pengendalian data demi membangun literasi digital yang memadai bagi pelaku UMKM khususnya sektor industri kuliner.Mitra pada periode ini adalah Rumah Makan “Seafood67 & Soto Lamongan”. Hasil survey maupun diskusi dengan mitra memberikan gambaran bahwa pemilik rumah makan tersebut pernah mengalami peretasan akun aplikasi merchant yang menjadi partner dalam pemasaran produknya; serta sering mengalami kendala aplikasi umtuk pencatatan transaksi keuangan. Kegiatan penyuluhan/pelatihan berlangsung selama dua hari pada bulan April 2021 dengan menggunakan metode ceramah, tanya-jawab dan juga praktek pengawasan keamanan dan pengendalian data transaksi menggunakan aplikasi berbasis android. Kegiatan PKM ini juga melibatkan mahasiswa dari Prodi PPAk FEB UNTAR, yang umumnya telah memiliki pengalaman dari dunia kerja dan dimaksudkan untuk mampu berkontribusi dalam memberikan solusi terhadap masalah riil/fakta di masyarakat. Selain itu keikutsertaan mahasiswa prodi PPAk juga berdampak positif terhadap akreditasi prodi PPAk FEB Untar. Hasil dari PKM ini dirasakan manfaatnya oleh mitra yang semakin sadar akan pentingnya literasi digital.PKM ini juga menghasilkan luaran berupa artikel ilmiah untuk keperluan publikasi pada prosiding pertemuan ilmiah.


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