TOXICOLOGICAL AND BIOLOGICAL SAFETY OF ANIMAL PRODUCTS

2021 ◽  
Vol 1 (3) ◽  
pp. 244-248
Author(s):  
V.I. Dorozhkin ◽  
Keyword(s):  
Negative Impact ◽  
Raw Materials ◽  
Animal Health ◽  
Food Products ◽  
Federal State ◽  
Negative Effects ◽  
Animal Products ◽  
Biological Safety ◽  
Livestock Products ◽  
State Registration

The article presents materials on the toxicological and biological safety of livestock products: contaminants of various natures that contaminate raw materials and food products (microorganisms, viruses, mycotoxins, parasites, heavy metals, etc.) are presented. To ensure biological and toxicological safety of livestock products and public health, the implementation of legislation, as well as decisions of the President of the Russian Federation, it is proposed to provide the development of a national innovative system for protecting animal health from the negative effects of pathogens and toxicants, including: conducting research on the development of fundamental foundations for the protection of animal health from the negative impact of ecotoxicants and veterinary and sanitary welfare, improvement of regulatory and legislative documents on the organization of quality control and safety of raw materials and food products; restoration of the procedure for state registration of diagnostic test systems, disinfectants, insectoacaricides and rodenticides; creation of the State Veterinary Pharmacological and Biological «State Veterinary Pharmaceutical Commission». For the implementation of these measures, provide federal state budgetary funding.

scholarly journals CONDITION OF THE SERVICE MARKET FOR THE STATE REGISTRATION OF SPECIALIZED FOOD PRODUCTS

2021 ◽  
pp. 71-77
Author(s):  
E. S. Razumovskaya
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Research Process ◽  
Fruit Juices ◽  
The State ◽  
Baby Food ◽  
Service Market ◽  
Previous Period ◽  
Vegetable Raw Materials ◽  
State Registration

The article analyzes the state registration of specialized food products, using the example of food products for children from three years old. The research process involves certificates issued on the website of the «Unified register of state registration certificates’ in the period from 2014 to 2019. During the analysis, the main groups of specialized baby food were identified, and the number of registered certificates in dynamics was determined. The data obtained indicate that the demand for state registration of children’s specialty food increased by 2018 and amounted to more than 30% compared to the previous period. The most popular products on the market of baby food for children three years old: juice-containing beverages, including vegetable raw materials, vegetable nectars, fruit juices.

scholarly journals Food Security is one of the Most Important Conditions for Economic Development

2012 ◽  
Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Rural Areas ◽  
Negative Impact ◽  
Raw Materials ◽  
Local Population ◽  
Practical Interest ◽  
Food Products ◽  
Economic Security ◽  
Social Stability

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

To the Problem of Minimizing the Volume of Mobile Dust in the Development of Pits

2021 ◽  
pp. 28-33
Author(s):  
V.I. Golik ◽  
◽  
Z.A. Gashimova ◽  
M.Yu. Liskova ◽  
Ch.B. Kongar-Syuryun ◽  
...  
Keyword(s):  
Occupational Safety ◽  
Negative Impact ◽  
Raw Materials ◽  
Dust Emission ◽  
Mining Industry ◽  
Open Pit ◽  
Dust Formation ◽  
Negative Effects ◽  
Negative Effect ◽  
Living Organisms

Technogenic factors that have a negative effect on the environment and humans are analyzed. The integrated effect of negative impact on the environment aggravated by the number of factors is revealed. These factors include the following: gorges, river valleys and mountain landscapes. From the previously conducted studies it was concluded that the main source of negative effects on living organisms is the mineralized dust. The actual task of the study is determined, which consists in detailing the mechanisms and methods of the mineralized dust formation for improving the methods of minimizing its formation. Using the example of an open pit development of a dolomite deposit the relationship is established between the indicators of atmospheric dusting by the products of rock technological crushing and grinding. Dependence is established related to the dust emission intensity on the air flow velocity and dust concentration. It is proved that all the dust-like products formed as the result of mining and processing of the mineral raw materials have dimensions that allow them to move with the help of air masses. The results of the experiments on solving the problem of reducing dust by minimizing the output of mobile dust classes are presented (studies of the granulometric composition of rocks of various types with differentiation by type of the dust source, the mechanism of pollution using trapping screens and the development of directions for minimizing dusting of the atmosphere of the quarry and the surrounding area). The measures to reduce dust formation are proposed. The model for assessing the potential of environmental pollution by gas and dust products is developed. The proposed measures and the developed model will allow to minimize the effect of mining production on the environment of the region and the health of the workers of the mining enterprise and the residents of the region. The results obtained may be in demand when improving existing and developing new methods for improving occupational safety in the mining industry.

scholarly journals Prospective areas of research in the field of production and processing of livestock products

2020 ◽  
Vol 11 ◽  
pp. 22-34
Author(s):  
M.I. Slozhenkina ◽  
◽  
I.F. Gorlov ◽  
Aliresa Seidavi ◽  
◽  
...  
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Molecular Genetic ◽  
Food Products ◽  
Farm Animals ◽  
Resource Saving ◽  
High Quality ◽  
Rational Use ◽  
The Russian Federation ◽  
Livestock Products

Aim. The purpose of this work is to substantiate the problem of increasing the efficiency of using the genetic potential of agricultural animals and birds in specific agroecological conditions of the south of the Russian Federation to increase the production of high-quality meat, dairy and poultry products. Material and Methods. The research was conducted using analysis of statistical materials, compari-son method, analogy and systematization, analysis and comparison of empirical material. Discussion. Application of the achievements of advanced science in the field of studying the complex molecular genetic structure, genetic variation, and detailed characterization of populations of breeds of farm animals and birds bred in certain geographical and climatic conditions is an im-portant area of animal husbandry. Scientific research involves the creation of resource-saving tech-nologies aimed at the expansion and rational use of genetic farm animals and birds bred in the southern territories of the Russian Federation, the development of mechanisms and methods to in-crease the efficiency of production and processing of livestock products, including production of functional food products based on regional raw materials. The novelty of the development in this di-rection lies in the fact that such detailed studies of the characteristics of genetic resources in Russian livestock and poultry farming, with the involvement of famous foreign scientists, are carried out on the basis of scientifically based approaches, methods and mechanisms for improving adaptive abili-ties productive animals and birds, breeding and their rational use in the southern regions of the Russian Federation, using modern molecular genetic methods, with the introduction of new ap-proaches to create optimal zoo-hygienic conditions for feeding and keeping will be carried out for the first time. Conclusion. The planned research is primarily aimed at obtaining high-quality food products, in-cluding functional ones, based on regional dairy, meat and poultry raw materials.

scholarly journals BIOTESTING IN ASSESSING THE SAFETY OF GRAIN PRODUCTS

2020 ◽  
Vol 20 (3) ◽  
pp. 20-27
Author(s):  
K. Kurnosova ◽  
G. Krusir ◽  
О. Zaderey ◽  
О. Rusanova ◽  
М. Mardar
Keyword(s):  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Toxic Substances ◽  
Bakery Products ◽  
Important Indicator ◽  
Colpoda Steinii ◽  
Living Organisms ◽  
Biological Methods ◽  
Non Destructive

The article discusses the issue of assessing the safety of food products that are traditional for the Ukrainian consumer (bakery products and wheat flakes). The relevance of the work is due to the fact that safety is an important indicator of consumer properties that all food products should have. The biological methods are widely used, including biosensor technologies and biotestingto assess the safety of food products. Biotesting is one of the research methods used to determine the degree of influence of chemicals potentially hazardous to living organisms by registering changes in biologically significant indicators (test functions) of research test objects with subsequent assessment of their condition in accordance with the selected toxicity criterion. The work assessesthe organoleptic indicators of the test samples. As a result, it was established that the samples fully comply with the requirements of the regulatory documentation, except for sample № 7 in which dampness and an off-taste are felt; this may indicate non-compliance with the storage or sale conditions. The safety of bakery products and wheat flakes was assessed using the Colpoda Steinii ciliate test object. It was established that the test samples did not contain toxic substances, and in the sample № 7 – wheat flakes purchased by weight on the market, the death of most of the Colpoda Steinii occurred within 10 minutes. This indicates its insignificant toxicity and the inadmissibility of further sale of such a product to the population. The second method was used to test the lethality of Daphnia Magna Straus (Crustacea).The results showed that in samples № 1 – 6 the number of dead Daphnia corresponds to the "non-toxic" indicator, but in sample No. 7 the number of dead Daphnia was 25%, which indicates the toxicity of this product. The third method was carried out according to the method based on the non-destructive biocrystallization method. It was established that samples 1 and 2 are characterized by the most symmetric biocrystallogram, which indicates their higher degree of organicity, which, in our opinion, is determined by a smaller share of external negative impact on the product and high-quality raw materials that were used in the production of these samples.

scholarly journals FOREIGN ECONOMIC SECURITY OF AGRICULTURAL PRODUC-ERS AND ECONOMIC GROWTH IN THE EAEU

2020 ◽  
Vol 8 (3) ◽  
pp. 76-80
Author(s):  
Vasiliy Bessonov
Keyword(s):  
Economic Growth ◽  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Economic Security ◽  
Added Value ◽  
Agricultural Producers ◽  
Member States ◽  
Agricultural Industry ◽  
The Impact

The aim of the study is to determine the impact of foreign economic security of agricultural producers on the integration and stability of the EAEU. The positive and negative impact of exports and imports on economic growth in the industry and economy, which can pose threats to foreign economic security, is highlighted. Indices of gross added value of agricultural goods, structure of export and import of goods by purpose in dynamics for 2015-2019, changes of share of export and import of agricultural raw materials and food products were analyzed. A conclusion was made about similar trends in the EAEU member states in the dynamics of agricultural production, the growth of food exports, a decrease in imports, the impact of the export and import of agricultural raw materials and food products of the EAEU member states on the economic growth of the agricultural industry.

scholarly journals Presence and importance of mycotoxins in pig feed

2010 ◽  
Vol 64 (1-2) ◽  
pp. 83-92
Author(s):  
Radmila Markovic ◽  
Dragan Sefer ◽  
Stamen Radulovic ◽  
Marcela Speranda
Keyword(s):  
Raw Materials ◽  
Domestic Animal ◽  
Joint Effect ◽  
Negative Effects ◽  
Animal Products ◽  
Complex Process ◽  
Low Concentrations ◽  
Long Time ◽  
Negative Effect

Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. The creating of mycotosins is a complex process and it is difficult to predict which toxin will be produced and in which concentration. Food is most often contaminated by low concentrations of different mycotoxins (aflatoxins, ochratoxins, trichothecenes, fumonisinsi and zearalenone) which cause a series of undesired effects, depending on the amount that the animal has ingested into the organism. Mycotoxin interactions in the organism are complex, and they can have antagonistic, synergistic or a joint effect, depending on the combination and quantity in which they appear. The pig is a domestic animal which is most sensitive to the effects of mycotoxins. Long-term consumption of feed contaminated with mycotoxins results in a decline in production, a deterioration of the general health and reproductive disorders. One of the most important negative effects in pigs which receive low doses of mycotoxins in the longterm, is immunosuppression. Mycotoxins present very stable links that remain in raw materials and animal products for a long time and thus pose a major health risk for humans. .

Features of vegetable production in the context of the COVID-19 pandemic

2021 ◽  
pp. 22-26
Author(s):  
Т.Н. Сурихина ◽  
Р.А. Мещерякова ◽  
Г.А. Телегина
Keyword(s):  
Supply Chain ◽  
Global Economy ◽  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Vegetable Production ◽  
Crisis Period ◽  
Russian Economy ◽  
The World ◽  
Open Ground

В статье рассмотрены результаты влияния пандемии COVID-19 на экономику и овощеводство России. Вспышка COVID-19 создала дисбаланс в мировой экономике. Введенные странами карантинные меры, предпринимаемые для сглаживания распространения пандемии, негативным образом повлияли на экономическую ситуацию в мире и экономику отдельных стран, в том числе России. Нарушение цепочки поставок товаров привело к росту цен на сырьевые и продовольственные товары, к закрытию предприятий и увольнениям. Введение ограничений на экспорт товаров снизило объемы импорта. В январе 2021 года по сравнению с январем 2020 года снижение импорта в России по продовольственным товарам и сырью для их производства составило 4,2%, по овощам – 11,5%. Цены на ввозимые в страну овощи в 2,5–3,4 раза превышали цены на экспортируемые. Однако потери в овощеводстве из-за пандемии оказались минимальными. Валовой сбор овощей в целом по стране в 2020 году составил 13,8 млн т., что на 1,7% ниже уровня 2019 года. При этом валовые сборы овощей открытого грунта сократились на 3,1%, овощей защищенного грунта – выросли на 6,6%. Возникли трудности с реализацией овощей, так как в кризисный период из-за пандемии COVID-19 спрос на овощи упал на 30%. Кроме того, население переключилось на более дешевые овощи. Правительства различных стран мира для поддержания производителей и потребителей предприняли ряд мер. The results of the COVID-19 pandemic impact on the Russian economy and vegetable growing are considered. The COVID-19 outbreak has created an imbalance in the global economy. The quarantine measures imposed by countries to mitigate the spread of the pandemic, continue to have a negative impact on the economic situation in the world and the economy of individual countries, including Russia. Disruptions in the supply chain of consumer and industrial goods have led to higher prices for raw materials and food products, to business closures and layoffs. The introduction of restrictions on the export of goods has reduced the volume of imports. In January 2021, compared to January 2020, the decrease in imports for food products and raw materials for their production was 4.2%, for vegetables – 11.5%. The prices of imported vegetables were 2.5–3.4 times higher than the prices of exported vegetables. The losses in this area due to the pandemic were minimal. The gross harvest of vegetables in the whole country in 2020 amounted to 13.8 million t, which is 1.7% lower than in 2019. At the same time, the gross harvest of open ground vegetables decreased by 3.1%, and of protected ground vegetables increased by 6.6%. There were difficulties with the sale of vegetables. During the crisis period, due to the COVID-19 pandemic, the demand for vegetables fell by 30%. The population switched to cheaper vegetables. To support producers and consumers world countries governments undertook measures.

Development of Composition and Technology of Wood-Slag Composite Material

2019 ◽  
Vol 802 ◽  
pp. 31-41
Author(s):  
Svetlana Vitalevna Kolobova
Keyword(s):  
Russian Federation ◽  
Building Materials ◽  
Negative Impact ◽  
Innovation Policy ◽  
Raw Materials ◽  
Animal Health ◽  
High Energy ◽  
Secondary Products ◽  
Resource Saving ◽  
The Russian Federation

The most urgent task in the construction industry today is energy saving at all stages: from the production of building materials, products and structures to the construction of buildings and their operation. Combining these problems forms one of the directions of innovation policy of the majority of subjects of the Russian Federation – strengthening of local capacity and demonstration of solutions to improve energy and resource saving in construction. Building materials industry-one of the leading sectors of the economy, which is quite effectively uses secondary products of many industries for the production of various building materials. Development of production of building materials in this direction is associated with many aspects: the depletion of natural resources, high energy intensity of a number of technological processes of extraction and processing of raw materials; threat to environmental safety of the Russian Federation; lack of waste disposal sites; negative impact on the air, water and plant environment, human and animal health.

scholarly journals Livestock production in the Urdzhar district of the East Kazakhstan region: current state and problems

2021 ◽  
Vol 3 ◽  
pp. 108-116
Author(s):  
Z. H. Kazhiyeva ◽  
◽  
A. Y. Agumbayeva ◽  
◽  
◽  
...  
Keyword(s):  
Negative Impact ◽  
Raw Materials ◽  
Low Cost ◽  
Animal Husbandry ◽  
Livestock Production ◽  
Small Scale ◽  
Population Number ◽  
Current State ◽  
East Kazakhstan ◽  
Livestock Products

The aim -is to study the current state of the development of livestock production in the Urdzhar region of the East Kazakhstan region, to identify the reasons that restrain the increase in the potential of meat and dairy industry. Methods - monographic, analysis and synthesis, statistical and economic, computational and constructive, balance. Results - the results of the activity of livestock production sector for 2016-2020 were analyzed; the dynamics of such indicators as the amount of livestock products; the population number of livestock and poultry, their productivity; structure of production by category of agri businesses, as well as their share and personal subsidiary plots in the total volume of agricultural products and the population number of livestock are presented. The paper presents the potential for growth in the output of livestock subcomplex, provision of its own resources, a steady growth in agricultural production, a leading position in milk production in the region, the creation of modernized dairy farms, organization of purchasing milk from the population and selling own dairy products to other areas of the region. On the basis of the study, the main problems in the development of animal husbandry in the region were identified, including small-scale commodity; concentration of most of the livestock products received in the household sector of the population, an insignificant share of breeding animals, a low level of livestock productivity, technical and technological equipment of the machine and tractor facilities and operating processing enterprises; lack of a developed infrastructure for the procurement and processing of leather and fur raw materials. The authors note that despite the sufficient supply of raw materials and the availability of infrastructure, the network of processing facilities (meat, milk) is poorly developed, there is a shortage of collateral, and there are no typical cattle burial grounds. Conclusions - it is necessary to master innovative technologies for production of low-cost, ecological, competitive products of the industry, which will reduce the negative impact on the environment, material costs, and effectively use land and water resources. Proposals on theoretical and practical results have been developed.

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