scholarly journals Edukasi Tips Memilih, Mengolah, dan Menyajikan Makanan yang Aman pada Mahasiswa STIKES Graha Medika Secara Daring Menggunakan Aplikasi Zoom Cloud Meetings

2021 ◽  
Vol 5 (1) ◽  
pp. 12-16
Author(s):  
Hairil Akbar ◽  
Sarman ◽  
Muhammad Ichsan Hadiansyah
Keyword(s):  
Health Education ◽  
Community Service ◽  
Social Service ◽  
Food Poisoning ◽  
Processed Food ◽  
Street Food ◽  
Health Institute ◽  
Food And Nutrition ◽  
The World ◽  
Safe Food

Efforts to achieve Indonesian citizen with quality are closely related to food and nutrition factors. Fulfillment of food and nutrition adequacy can be seen from the level of food provided and the quality and diversity of food and nutrition available. Approximately 70% of cases of food poisoning in the world are caused by ready-to-eat food, namely processed food, especially by catering businesses, restaurants, canteens, restaurants, or street food. Food poisoning is usually caused by the food being contaminated with bacteria or microbes. The purpose of this community service is to increase students' knowledge and understanding regarding selecting, processing, and serving safe food. Methods used consisted of counseling and health education on tips for selecting, processing, and serving food using the zoom cloud meeting application, with the target of Graha Medika Kotamobagu Health Institute students. The activity was held on Monday, October 12, 2020. The results of the community service activities showed that of the 34 students who participated in the activity, 80% of students knew and could mention tips on choosing, processing, and serving safe food. The implementation of social service is very important to increase knowledge in selecting, processing and serving food that is safe for consumption.

scholarly journals A study about the young consumers' consumption behaviors of street foods

2018 ◽  
Vol 23 (5) ◽  
pp. 1647-1656 ◽  
Author(s):  
Nevin Sanlier ◽  
Aybuke Ceyhun Sezgin ◽  
Gulsah Sahin ◽  
Emine Yassibas
Keyword(s):  
High School ◽  
Young People ◽  
University Students ◽  
Food Poisoning ◽  
Personal Hygiene ◽  
Good Manufacture Practice ◽  
Food Hygiene ◽  
Street Food ◽  
Gender And Age ◽  
The World

Abstract As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, whereas 23.3% were found to eat it every day. Turkish bagels, döner, boiled corn in a cup and toast are most preferred street foods. A statistically significant negative correlations were found between consumption preference scores and education, gender, and age. Although consumers know that street foods can cause contamination with microorganisms, that sellers do not pay attention to hygiene, and that these foods are raw or not cooked well, they prefer because of their cheapness, deliciousness, variety and fast service. Street foods are widely consumed in Turkish young students and because of preventing food poisoning, they should be educated about food hygiene and safety. Also, educating vendors in personal hygiene and good manufacture practice can minimize contamination risk.

scholarly journals Peningkatan Pengetahuan Ibu dalam Deteksi Dini dan Pencegahan Stunting pada Balita

2021 ◽  
Vol 2 (3) ◽  
pp. 225-230
Author(s):  
Ratih Sakti Prastiwi ◽  
Meyliya Qudriani ◽  
Istiqomah Dwi Andari
Keyword(s):  
Health Education ◽  
Community Service ◽  
Food Processing ◽  
Primary Caregivers ◽  
Sufficient Information ◽  
Health Card ◽  
The World ◽  
The Right ◽  
Processing Techniques ◽  
And Behavior

Abstrak: Stunting masih menjadi masalah besar di dunia, meskipun dalam satu decade sudah mengalami penurunan namun prevalensinya masih cukup besar. Stunting yang tidak tertangani memiliki dampak panjang pada kehidupan anak. Adanya pandemic COVID-19 menambah beban dalam pelaksanaan penanganan stunting. Oleh karena itu ibu menjadi sasaran yang tepat untuk membantu mencegah terjadinya stunting pada anak. Ibu sebagai pengasuh utama anak harus memiliki informasi yang cukup untuk melakukan deteksi dini dan pencegahan stunting. Oleh karena itu perlu adanya upaya peningkatan pengetahuan ibu terkait pencegahan stunting. Pengabdian masyarakat dilakukan melalui pemberian pendidikan kesehatan dan praktek pembuatan MPASI. Kegiatan dilaksanakan pada 13 November 2020 melibatkan 35 ibu yang memiliki balita. Peserta mendapatkan materi terkait stunting dan pencegahannya. Ibu juga diajarkan mengenai deteksi dini stunting melalui cara membaca KMS. Tim juga melakukan demonstrasi memasak makanan untuk anak dimulai dari teknik pengolahan bahan makanan serta teknik memasak yang benar sehingga nutrisi makanan tetap terjaga. Teknik ceramah didukung dengan demonstrasi sangat membantu peserta dalam memahami informasi yang diberikan. Agar tercapai tujuan penurunan angka stunting maka perlu dilakukan pemberian pendidikan kesehatan lebih sering agar informasi yang didapatkan oleh ibu lebih banyak. Dengan pengetahuan yang tepat dan benar maka secara langsung dapat merubah sikap dan perilaku ibu menjadi lebih sehat.Abstract: Stunting is still a significant problem in the world. Although in a decade it had decreased, its prevalence was still quite large. Untreated stunting has a lasting impact on a child's life. The existence of the COVID-19 pandemic adds to the burden in the implementation of handling stunting. Therefore, mothers are the right person to help prevent stunting in children. Mothers, as the primary caregivers of children, must have sufficient information to detect and prevent stunting. Therefore, it is necessary to increase the knowledge of mothers related to stunting prevention. Community service was carried out through providing health education and practice of making complementary foods. The activity was held on November 13, 2020, involving 35 mothers who have toddlers. Participants received material related to stunting and its prevention. Participants also taught about early detection of stunting by reading Health Card. The team also conducted a cooking demonstration starting with food processing techniques and proper cooking techniques to maintain food nutrition. The lecture technique supported by demonstrations helped the participants understand the information provided. Health education to reduce the stunting rate needs to be done more frequently so that mothers can obtain more information. The proper and correct knowledge can directly change the mother's attitude and behavior to become healthier.

scholarly journals Nutritional Health Education during Pandemic

2021 ◽  
Vol 2 (2) ◽  
pp. 042-046
Author(s):  
Novita Dewi ◽  
Wahyu Dini Metrikayanto ◽  
Supriyadi Supriyadi
Keyword(s):  
Health Education ◽  
Service Learning ◽  
Community Service ◽  
The Body ◽  
Nutritional Intake ◽  
Precautionary Measure ◽  
Interactive Communication ◽  
Nutritional Health ◽  
The World ◽  
Provide Health Education

Covid-19 has been booming since December 2019, and is a serious concern in the world. The transmission of this virus is very fast, especially in patients who are hospitalized. So that as a precautionary measure of contracting this virus, actions can be taken in the form of enlightenment in terms of cognitive to the community, in this case in the form of Educational Interactive Communication in the form of Health Education. Health education for patients to meet adequate nutritional intake, so that it is hoped that the spread of this virus can be inhibited with high immunity obtained from varied, balanced nutrition, and all aspects of substances that the body needs can be fulfilled. The purpose of this community service is to provide health education to 15 patients. The method provided is in the form of service learning by providing health education to patients by visiting the patient one by one at each patient. The results of this community service were all participants who understand about nutritional intake, types of balanced nutrition, and things that increase immunity in preventing the transmission of covid-19

scholarly journals Does Postsecondary Education Attainment Matter in Community Service Engagement? Evidence from Across 18 OECD Countries

2021 ◽  
Vol 11 (3) ◽  
pp. 96
Author(s):  
Hee Jung Gong ◽  
Jung Eun Hong
Keyword(s):  
Postsecondary Education ◽  
Community Service ◽  
Hierarchical Linear Modeling ◽  
Tertiary Education ◽  
Oecd Countries ◽  
Least Square ◽  
Linear Modeling ◽  
Individual Level ◽  
Service Engagement ◽  
The World

This study is concerned with the central issues of community service engagement (CSE) in 21st century democratic societies around the world. To examine the factors influencing postsecondary education attainment’s relationship to CSE, this study utilized data from the Organization for Economic Co-operation and Development (OECD) countries using ordinary least square (OLS) and two-level hierarchical linear modeling (HLM) methods, including various factors for each country’s individual and country levels. The results show that attainment in postsecondary education at the individual level and investment and enrollments in tertiary education both have an influence on increasing CSE in 18 OECD countries. The present study is expected to contribute to an understanding of the relationship between postsecondary education and CSE across the world.

Penyuluhan tentang Bullying dan pencegahannya di SMK Negeri 1 Lelogama Kecamatan Amfoang Selatan, Kabupaten Kupang

2021 ◽  
Vol 2 (4) ◽  
pp. 321-329
Author(s):  
Arman Rifat Lette
Keyword(s):  
Health Education ◽  
Community Service ◽  
Service Needs ◽  
Health Counseling ◽  
Full Support ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Bullying In Schools

Abstrak: Praktik bullying ataupun kekerasan di sekolah masih sering terjadi hingga saat ini. Sudah banyak kasus Bullying yang terungkap dan bahkan menyebabkan kematian bagi korban. Tujuan pengabdian ini adalah memberikan pengetahuan dan pemahaman kepada siswa tentang bullying dan cara pencegahannya. Bentuk kegiatan pengabdian yang dilakukan yaitu Penyuluhan kesehatan tentang bullying dan pencegahannya serta diskusi bersama. Kegiatan pengabdian masyarakat ini dilaksanakan pada hari Sabtu, tanggal 08 Februari 2020 pukul 09.20-11.00 WITA. Peserta kegiatan penyuluhan ini adalah siswa-siswi SMK Negeri 1 Lelogama, Kecamatan Amfoang Selatan, Kabupaten Kupang kelas XI-XII. Peserta penyuluhan sebanyak 68 peserta. Penyuluhan Kesehatan dapat berjalan dengan baik dan lancar. Pihak sekolah juga memberikan dukungan penuh dalam kegiatan pengabdian ini. Pengetahuan dan pemahaman siswa semakin bertambah terkait bullying dan cara pencegahannya, dibuktikan dari hasil pre-test dan post-test dimana terjadi peningkatan pengetahuan sebesar 30% setelah diberikan penyuluhan. Perlu dilakukan pengabdian lanjutan dengan waktu yang lebih lama untuk advokasi aturan/kebijakan terkait pencegahan dan penanganan bullying di sekolah.Abstract: The practice of bullying or violence in schools was still common today. There have been many cases of bullying that have been revealed and have even caused death to victims. The purpose of this service was to provide knowledge and understanding to students about bullying and how to prevent it. The form of service activities carried out was health counseling about bullying and its prevention and discussion together. This community service activity was held on Saturday, February 8, 2020 at 09.20-11.00 WITA. The participants of this counseling activity were students of SMK Negeri 1 Lelogama, Amfoang Selatan District, Kupang Regency in class XI-XII. There were 68 extension participants. Health education can run well and smoothly. The school also provides full support in this service activityStudents' knowledge and understanding is increasing regarding bullying and how to prevent it, as evidenced by the results of the pre-test and post-test where there is an increase in knowledge of 30% after being given counseling. Further service needs to be done with a longer time for advocating for rules / policies related to the prevention and handling of bullying in schools. 

Epidemiology of Collective Food poisoning in Tlemcen- Western Algeria: A retrospective analysis of data from 2011-2020

2021 ◽  
Vol 11 (5) ◽  
pp. 539-547
Author(s):  
Meryem Allioua ◽  
Waffa Bouali ◽  
Ilham Mkedder
Keyword(s):  
Urban Areas ◽  
Fecal Coliform ◽  
Food Poisoning ◽  
Public Health Problem ◽  
Cross Contamination ◽  
Food Handlers ◽  
Epidemiological Monitoring ◽  
The World ◽  
Western Algeria ◽  
Family Focus

Food poisoning is a serious public health problem in the world that needs to be addressed as early as possible. However, mitigation efforts can be possi-ble only when data and information resulting from the implementation of monitoring or continuous surveillance are available. Here we report a study that was conducted taking into account all the data of poisoning report sheets, filled in by the doctor in charge of the case or, failing that, by the nurse, coming from health facilities (in sixteen regions in Tlemcen) were in-cluded in the analysis. For data processing, we have used some descriptive tools such as the frequencies and the lethality rates. The description of the sample concerned the characteristics of the poisoned population (year, gen-der, age, origin, hospitalisation, etc.) and the characteristics related to the suspected food. The survey showed a concentration of family focus, espe-cially in urban areas. Meats, Chickens and cream filled bakery food were the three most important incriminated foods and most of the infections in the outbreaks were related to fecal coliform, Clostridium and Staphylococcus. Some of the factors identified to contribute to food poisoning were lack of self-hygiene by food handlers and poor water and environmental supplies, poor preservation of food, the consumption of inadequately cooked or thawed meat or chicken, cross-contamination of food from infected food handlers, as well as the lack of awareness and information transmission and the lack of health infrastructures and means of communications. The present study highlights the needs for creating adequate infrastructure related to hygiene, regular epidemiological monitoring and increasing the awareness level of the residents.

Perceptions of Health Education of Selected Health and Social Service Providers in the Bahamas

1982 ◽  
Vol 3 (3) ◽  
pp. 279-290
Author(s):  
Audrey Marie Deveaux ◽  
William A. Darity
Keyword(s):  
Health Care ◽  
Health Education ◽  
Social Service ◽  
Health Care Services ◽  
Service Providers ◽  
Care Delivery ◽  
Future Research ◽  
The Bahamas ◽  
Social Service Providers ◽  
Education And Health

Health education is a new component of the health care delivery system in the Bahamas. In the past, confusion and uncertainty was expressed regarding the contribution of health education to the health care services. The intention of this study was to investigate the perceptions of selected health and social service providers to health problems, their most likely solutions, and to health education and health education related issues in the Bahamas. A questionnaire was either mailed or hand delivered to 412 selected health and social service providers in New Providence and the Family Islands in the Bahamas. Of these 127 (31%) usable questionnaires were returned. A discussion of the study findings, study limitations, implications for health education and suggestions for future research are presented. The survey results showed that a majority of respondents indicated consistent support for health education and health education related issues. This support was evident even when responses were crosstabulated with such variables as age, profession, and years of experience in present occupation.

scholarly journals A Unified Smart City Model (USCM) for Smart City Conceptualization and Benchmarking

2016 ◽  
Vol 12 (2) ◽  
pp. 77-93 ◽  
Author(s):  
Leonidas Anthopoulos ◽  
Marijn Janssen ◽  
Vishanth Weerakkody
Keyword(s):  
Health Education ◽  
Smart City ◽  
Smart Cities ◽  
Policy Impact ◽  
Future Research ◽  
Management Architecture ◽  
The World ◽  
City Model ◽  
And Control ◽  
Urban Characteristics

Smart cities have attracted an extensive and emerging interest from both science and industry with an increasing number of international examples emerging from all over the world. However, despite the significant role that smart cities can play to deal with recent urban challenges, the concept has been being criticized for not being able to realize its potential and for being a vendor hype. This paper reviews different conceptualization, benchmarks and evaluations of the smart city concept. Eight different classes of smart city conceptualization models have been discovered, which structure the unified conceptualization model and concern smart city facilities (i.e., energy, water, IoT etc.), services (i.e., health, education etc.), governance, planning and management, architecture, data and people. Benchmarking though is still ambiguous and different perspectives are followed by the researchers that measure -and recently monitor- various factors, which somehow exceed typical technological or urban characteristics. This can be attributed to the broadness of the smart city concept. This paper sheds light to parameters that can be measured and controlled in an attempt to improve smart city potential and leaves space for corresponding future research. More specifically, smart city progress, local capacity, vulnerabilities for resilience and policy impact are only some of the variants that scholars pay attention to measure and control.

scholarly journals PROGRAM BIMBINGAN BELAJAR DI PUCANG ARJO, SURABAYA SEBAGAI UPAYA PENINGKATAN KUALITAS PENDIDIKAN UNTUK SISWA TK HINGGA SD (SEKOLAH DASAR)

2021 ◽  
Vol 5 (1) ◽  
pp. 58
Author(s):  
Ivangga Dwiputra Leksono ◽  
Anggara Tirta Kusuma ◽  
Rommy Sigit Fernanda ◽  
Rohmatus Zazilah ◽  
Shindy Septia Dewi ◽  
...  
Keyword(s):  
Online Learning ◽  
Community Service ◽  
Low Income ◽  
Economic Status ◽  
Learning Context ◽  
Tutoring Program ◽  
Global Pandemic ◽  
The People ◽  
The World ◽  
Tutoring Programs

Widespread of Covid-19 throughout the world in a fast rate pushes WHO to declare its status as a global pandemic. In February 2021, the virus have been already infecting 233 nations in the world. The effect of Covid-19 is present in all aspect of society, and one of them is education sector. The most prominent effect of Covid-19 on education is the erasure of traditional learning method through physical class, and the encouraged uses of online learning. Nevertheless, with the usage of e-learning contain several disadvantages, and one of them is the ineffectiveness of student to understand the courses and skills necessary in the education. In fact, according to several sources, student who come from lower social-economi classes in society tend to fail at grasping and understanding lesson from the teachers in the online-learning context,compared to the higher-upper clasess student. From those problems, we tried to provide a solution in the form of tutoring program which will be held at Pucang Arjo, Kelurahan Kertajaya, Kecamatan gubeng, which the majority of the people who live in here come from the lower social-economic status and profession, for instance, market merchant, driver of online transportation, and all other low-income job that makes their children ignored in terms of education aspect. The purpose of this community service is to help the students in terms of knowledge, skills, and understanding towards their courses in their respective grades. Methods used in this community service is by the means of tutoring them while also maintaining healthy protocols to prevent covid-19 spread. The result of this community service, are, the tutoring programs are succesfully held within 1 weeks and being responded by the students positively. This is indicated by the enthusiasm from the participants. Also, the knowledge, understanding, and skills from the students rises significantly after the program was held. With this tutoring programs, the students which mainly composed from kindergarten and elementary grade, gain more knowledge and skills after participating in this program.

scholarly journals EDUKASI TENTANG PENERAPAN PROTOKOL KESEHATAN DALAM UPAYA PENCEGAHAN COVID-19

2021 ◽  
Vol 1 (1) ◽  
pp. 60-63
Author(s):  
Irmayani Irmayani ◽  
Sri Melda Bangun ◽  
Anggi Isnani Parinduri ◽  
Raisha Octavariny
Keyword(s):  
Health Education ◽  
Fast Time ◽  
The Public ◽  
World Community ◽  
Corona Virus ◽  
The World ◽  
North Sumatra

The end of 2019 to be precise in December, the world community was shocked by the corona virus. The increasing number of cases which is increasing in such a fast time has caused COVID-19 to become a pandemic. This paper aims to provide education on the application of health protocols in efforts to prevent COVID-19 in Serdang Bedagai Regency, North Sumatra Province. The method of implementing this activity is through observation and providing health education on the application of health protocols in efforts to prevent COVID-19 to the public. From the results of the activities carried out, the community enthusiastically welcomed this activity. It is hoped that with this activity, people's behavior in implementing health protocols will increase.

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