a-Value and b-Value as Basic Calculation Seismicity Index, Repeated Period, and Vulnerability of Earthquakes

2018 ◽  
Author(s):  
A. Arimuko ◽  
F. Yoan ◽  
S. Rohadi ◽  
K.H.C. Wulur
Keyword(s):  
B Value ◽  
A Value

scholarly journals Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 252
Author(s):  
Jorge Luiz da Silva ◽  
Vasco Cadavez ◽  
José M. Lorenzo ◽  
Eduardo Eustáquio de Souza Figueiredo ◽  
Ursula Gonzales-Barron
Keyword(s):  
Ground Beef ◽  
Treated Group ◽  
B Value ◽  
Kinetics Parameters ◽  
Psychrotrophic Bacteria ◽  
Color Changes ◽  
A Value ◽  
Spoilage Bacteria ◽  
Serovar Typhimurium ◽  
And Control

This study aims to evaluate the effects of camu-camu powder (CCP), Amazonian berry fruit with documented bioactive properties, physicochemical meat parameters, and the growth kinetics parameters of S. enterica ser. Typhimurium, psychrotrophic bacteria (PSY), and lactic acid bacteria (LAB) in vacuum-packed ground beef. Batches of ground beef were mixed with 0.0%, 2.0%, 3.5%, and 5.0% CCP (w/w), vacuum-packed as 10 g portions, and stored at 5 °C for 16 days. Centesimal composition analyses (only on the initial day), pH, TBARS, and color were quantified on storage days 1, 7, and 15, while PSY and LAB were counted on days 0, 3, 6, 9, 13, and 16. Another experiment was conducted with the same camu-camu doses by inoculating S. enterica ser. Typhimurium microbial kinetic curves were modeled by the Huang growth and Weibull decay models. CCP decreased TBARS in beef from 0.477 to 0.189 mg MDA·kg−1. No significant differences in meat pH between treated and control samples were observed on day 15. CCP addition caused color changes, with color a* value decreases (from 14.45 to 13.44) and color b* value increases (from 17.41 to 21.25), while color L* was not affected. Higher CCP doses caused progressive LAB growth inhibition from 0.596 to 0.349 log CFU·day−1 at 2.0% and 5.0% CCP, respectively. Similarly, PSY growth rates in the treated group were lower (0.79–0.91 log CFU·day−1) compared to the control (1.21 log CFU·day−1). CCP addition at any of the investigated doses produced a steeper S. enterica ser. Typhimurium inactivation during the first cold storage day, represented by Weibull’s concavity α shape parameter, ranged from 0.37 to 0.51, in contrast to 1.24 for the control. At the end of the experiment, however, S. enterica ser. Typhimurium counts in beef containing CCP were not significantly different (p < 0.05) from the control. Although CCP affects bacterial kinetics, it does not protect ground beef against spoilage bacteria and Salmonella to the same degree it does against lipid peroxidation.

scholarly journals The effect of enriched cyclopoid copepods on the coloration and feeding rate of Betta splendens

2021 ◽  
Vol 869 (1) ◽  
pp. 012007
Author(s):  
A Yuslan ◽  
N Nasir ◽  
H Suhaimi ◽  
A Arshad ◽  
N W Rasdi
Keyword(s):  
Rice Bran ◽  
Feeding Rate ◽  
Effective Means ◽  
B Value ◽  
Proximate Analysis ◽  
Betta Splendens ◽  
A Value ◽  
Wide Range ◽  
Significant Difference ◽  
L Value

Abstract Copepods with a wide range of sizes, species, and nutritional compositions are preferred as live food for rearing of Betta splendens larvae. This research focuses on evaluating the efficiency of copepod enrichment diets in improving the coloration and feeding rate of B. splendens. Copepod were enriched with Chlorella sp. (T1), capsicum (T2), mixed vegetable (carrot + spinach), (T3), yeast (T4) and rice bran (T5) in 24 hours prior the feeding tests. As a result, proximate analysis of enriched-copepods showed that T1 (70.88±0.41) has highest protein content and T5 (22.01±0.59) has the highest lipid content. The specific growth rate and survival rate of B. splendens was highest in the treatment T1 (2.56±0.07%; 91.11±1.92%) and followed closely by T3 (2.49±0.51%; 85.55±8.39%). Feeding rate, T3 (70.08±3.88%) presented highest rate compared to other treatments. The different enrichment diets used were significantly impact the coloration test on body of L* value (P=0.001, P<0.05), T3 (66.11±3.60) appeared darker in color in contrast to others. As for a* value, the coloration was not impacted with the use of different enrichment on copepods (P=0.158, P>0.05) was detected for T1 (2.84±0.73) that gave a redder shade than other treatments did. T3 (2.40±0.30) exerted a more yellowish shade than the rest for b* value with a significant difference (P=0.015, P<0.05). The current study demonstrates that, rice bran, capsicum and mixed vegetable enrichment (carrot and spinach) have the potential to be an effective means of increasing B. splendens coloring and feeding rate. This potential diet can be further used as a substitution to artificial foods in producing sustainable culture of ornamental fish in the aquaculture industry.

scholarly journals Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor

2020 ◽  
Vol 1 (2) ◽  
pp. 71
Author(s):  
Emanuela Rae Alodia ◽  
Anas Bunyamin ◽  
Efri Mardawati
Keyword(s):  
Physicochemical Properties ◽  
Water Content ◽  
Sugar Content ◽  
Geographical Location ◽  
B Value ◽  
Reducing Sugar ◽  
National Standard ◽  
Color Analysis ◽  
A Value ◽  
C Value

<p><em>Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin of the honey, including its geographical location and vegetation. This study aims to determine the physicochemical properties between multiflora honey from Ciwidey and Bogor with different source of nectar where Ciwidey honey is dominated by calliandra nectar while Bogor honey is dominated by kapok nectar. Data were analyzed with descriptive and quantitative method using independent t test for data with normal distribution (water content and reducing sugar content). Data that were not normally distributed (color analysis and acidity value) were tested non-parametrically with the Mann Whitney-U. The results showed that Bogor honey has the better physicochemical properties and meets Indonesian National Standard (Standar Nasional Indonesia, SNI) 8664:2018, with a water content of 15.15% w/w, L* values of 35.26, a* value of 28.66, b* value of 59.46, c* value of 66.01, h* value of 64.27°, reducing sugar content of 78.78% and acidity value of 35.56 mL NaOH kg-1. Phytochemical screening showed positive results on alkaloid, flavonoid, phenol and tannin, and the results of GC-MS analysis showed three significant compounds which are hydroxymethylfurfural of 48.26%, levoglucosan of 13.58% and ammonium carbamate of 9.18%.</em></p>

Evaluation of Color Changes of Different Resin Cements in Feldspathic Ceramic Crowns After Accelerated Aging: An In Vitro Research

2021 ◽  
pp. 232020682110443
Author(s):  
Murat Eskitaşçıoğlu ◽  
Mehmet Şerif Akdeniz ◽  
Beyza Ünalan Değirmenci
Keyword(s):  
Color Change ◽  
Accelerated Aging ◽  
B Value ◽  
Resin Cements ◽  
Color Changes ◽  
A Value ◽  
L Value ◽  
Ceramic Crowns ◽  
The Times

Aims: To evaluate the color changes that occur after accelerated aging in feldspathic ceramic crowns cemented with three different dual-cured resin cements. Materials and Methods: For each of the A2-colored RelyX U200, G-CEM LinkForce, and Panavia V5 cement groups, 45 dies from A2-colored zirconia blocks and 45 crowns from CEREC blocks were prepared. Color measurements after 24 h of cementation (T1) and after cycles of aging of 1750 (T2), 3500 (T3), and 7000 (T4) in the thermal cycle device were made using SpectroShade Micro device. The coordinates of the color were used L*, a*, and b* as base and the color change was calculated with ∆ E00 in determining the color. One-way analysis of variance test was used to compare the times in terms of ∆ L*, ∆ a*, and ∆ b* values. Results: It was found that ∆ L* value decreased significantly in period of the T2, T3, and T4 times compared to T1 in all groups ( P < .05), whereas the change between period of T2, T3, and T4 times was not significant ( P > .05). The ∆ a* value increased significantly in the period of T3 and T4 times compared to T1 in the only G-CEM LinkForce group, whereas the ∆ b* value increased significantly in the period of T4 time compared to T1 in the only Panavia V5 group. The changes in ∆ E00 values, which were observed in all period of times, were found to be between 0.43 and 1.04, 0.43 and 1.43, and 0.40 and 0.97 in RelyX U200, G-CEM LinkForce, and Panavia V5 groups, respectively. Conclusion: After accelerated aging, it was found that the color of all cements became darker and the G-CEM LinkForce group turned red and the Panavia V5 group turned yellow. However, it was found that the color changes that occurred were within clinically acceptable visible levels.

Quantitative seismicity maps of India

1972 ◽  
Vol 62 (5) ◽  
pp. 1119-1132 ◽  
Author(s):  
K. L. Kaila ◽  
V. K. Gaur ◽  
Hari Narain
Keyword(s):  
Return Period ◽  
West Coast ◽  
Active Zone ◽  
East Coast ◽  
Indian Subcontinent ◽  
B Value ◽  
Tibet Plateau ◽  
The West ◽  
Period Map ◽  
A Value

Abstract Using the Kaila and Narain (1971) method, three quantitative seismicity maps have been prepared for the Indian subcontinent which are compared with regional tectonics. These are the A-value map, the b-value map and the return-period map for earthquakes with magnitude 6 and above where A and b are the constants in the cumulative regression curve represented by log N = A - bM. The A-value seismicity map shows that India can be divided into two broad seismic zones, the northern seismically highly active zone and the southern moderately active zone. In the northern active zone, a number of seismic highs have been delineated such as the Pamir high, the northwest-southeast trending Srinagar-Almora high, the Shillong massif high, the Arakan Yoma high and the West Pakistan highs. These seismic highs are consistent with the Himalayan tectonic trends. Contrary to this, two seismic highs fall in the Tibet plateau region which align transversely to the main Himalayan trend. In the southern moderately active zone, two seismic highs are clearly discernible, the east and the west coast high, the latter being seismically more active than the former. The least active zone encompasses the Vindhyan syncline and the areas of Delhi and Aravalli folding. Between this zone and the east coast high lies another moderately active zone which encloses the Godavari graben, western part of the Mahanadi graben and the Chattisgarh depression. The b-value seismicity map also demarcates the same active zones as are brought out on the A-value map. The return-period map of India for earthquakes with magnitude 6 and above shows a minimum return period of 100 years in the Pamirs, about 130 years in the various seismic highs in the northern active zone, 180 years on the west coast high, 200 years on the east coast high and about 230 years in the least active Vindhyan-Aravalli zone and the Hyderabad-Kurnool area. These quantitative seismicity maps are also compared with the seismic zoning map of Indian Standards Institution and seismicity maps of India prepared by other workers.

scholarly journals Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Polymers ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1748
Author(s):  
Maria-Ioana Socaciu ◽  
Melinda Fogarasi ◽  
Cristina Anamaria Semeniuc ◽  
Sonia Ancuţa Socaci ◽  
Mihaela Ancuţa Rotar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Packaging ◽  
Physical And Mechanical Properties ◽  
B Value ◽  
Protein Isolate ◽  
Puncture Resistance ◽  
A Value ◽  
Heat Treated ◽  
Film Forming ◽  
L Value

The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol were investigated in this study. Heat treatment of the film-forming solution caused increases in thickness, moisture content, swelling degree, water vapor permeability (WVP), b*-value, ΔE*-value, transmittance values in the 200–300-nm region, transparency, and puncture resistance of the film, but decreases in water solubility, L*-value, a*-value, transmittance values in the 350–800-nm region, and puncture deformation. When incorporated with tarragon essential oil, heat-treated films have the potential to be used as antimicrobial food packaging. The addition of tarragon essential oil in film-forming solution caused increases in moisture content, solubility in water, WVP, a*-value, b*-value, ΔE*-value, and transparency of the film; decreases in transmittance values in the range of 600–800 nm; and variations in swelling degree, L*-value, transmittance values in the range of 300–550 nm, puncture resistance, and puncture deformation. Nevertheless, different tendencies were noticed in UNT (untreated) and HT (heat-treated) films with regards to transparency, light transmittance, puncture resistance, and puncture deformation. Based on these findings, HT films show improved physical and mechanical properties and, therefore, are more suitable for food-packaging applications.

scholarly journals Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 615
Author(s):  
Shaotao Zhang ◽  
Yuhuai Xie ◽  
Min Li ◽  
Haitao Yang ◽  
Shiyin Li ◽  
...  
Keyword(s):  
Shelf Life ◽  
Meat Quality ◽  
B Value ◽  
Skin Thickness ◽  
Eye Muscle ◽  
E Coli ◽  
A Value ◽  
Fattening Pigs ◽  
Quality And Shelf Life ◽  
Diet Supplementation

The aim of this study was to evaluate the effects of different Se sources on the meat quality and shelf life of fattening pigs. The control diet was supplemented with 0.3 mg/kg of Se from sodium selenite (SS), and experimental diets included 0.3, 0.3 and 0.15 + 0.15 mg/kg of Se from Se-enriched yeast (SY), selenomethionine (Se-Met) and SS + Se-Met, respectively. The results showed that using organic Se or Se + Se-Met in fattening pigs’ diet could increase average daily gain (ADG) (p < 0.05), decrease F/G (p < 0.05), reduce (p < 0.01) moisture, drip loss and cooking loss of longissimus thoracis, as well as increase (p < 0.05) protein and fat contents of longissimus thoracis. Diet supplementation with SY or Se + Se-Met could increase (p < 0.01) back fat thickness and skin thickness, and SY could increase (p < 0.01) belly fat rat. Adding SY or Se + Se-Met could reduce (p < 0.01) L value (45 min, 24 h). Adding Se-Met could decrease (p < 0.01) b value (45 min, 24 h), adding Se + Se-Met could reduce b value (45 min), and adding SY could reduce the b value (24 h). However, there were no (p < 0.05) significant effects on dressing percentage, carcass sloping length, eye muscle area, pH, a value (45 min) and a value (24 h) of longissimus thoracis. Moreover, the TVB-N contents of longissimus thoracis on the first and fifth days, the numbers of Lactobacillus on the third to seventh days and the numbers of E. coli in in the fifth to seventh days of longissimus thoracis were reduced (p < 0.01) by diet supplementation with organic Se. In conclusion, all the results indicate that replacing inorganic Se in diet with organic Se could improve meat quality of fattening pigs. In addition, organic Se could reduce the total volatile basic nitrogen (TVB-N) contents of longissimus thoracis and reduce the numbers of E. coli and Lactobacillus in longissimus thoracis, prolonging the shelf life of pork. These results demonstrated that organic Se supplementation was more effective than SS supplementation for meat quality and the shelf life of fattening pigs.

scholarly journals Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 139 ◽  
Author(s):  
Karen Alissa ◽  
Yu-Chi Hung ◽  
Chih Yao Hou ◽  
GiGi Chin Wen Lim ◽  
Jhih-Ying Ciou
Keyword(s):  
Spray Drying ◽  
Water Activity ◽  
B Value ◽  
Seed Extract ◽  
Persea Americana ◽  
A Value ◽  
L Value ◽  
Drying Technology ◽  
Spray Dried ◽  
Avocado Seed

Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique characteristics and high nutritional properties. As such, theantioxidative test is conducted, then spray drying is used to produce avocado seed powder. The objective of this study was to develop an avocado seed powder using the spray drying technique by investigating the solution stability with different avocado seed extract concentrations, and to determine the physical properties of spray dried avocado powder that consists of powder yield, moisture, water activity, solubility, and color. The avocado seed extract was mixed with maltodextrin and water and homogenized for 10 min at 8000 rpm. The avocado seed solution was then spray dried with different inlet temperatures and feed flow rates. The spray dried avocado seed powder was analyzed for its yield, moisture content, water activity, solubility, and color. It was reported that the solution with the least avocado extract concentration (10 g) had the best stability in terms of presence of solute particles and color. The avocado seed powder obtained from this experiment had yield ranges from 24.46–35.47%, moisture content ranges from 7.18–7.96%, water activity ranges from 0.27–0.34, solubility ranges from 55.50–79.67 seconds, L* value ranges from 38.38–41.05, a* value ranges from 6.20–7.25, and b* value ranges from 13.33–15.17. In addition, increasing inlet temperature resulted in an increase in powder yield, solubility, a* value, and b*value, as well as a decrease in moisture, water activity, and L* value. Meanwhile, increasing the feed flow rate resulted in an increase in powder yield, moisture, water activity, and all L*, a*, b* values, as well as a decrease in solubility. In conclusion, spray drying technology is able to develop avocado seed powder.

One new and two known species of Dorylaimoidea (Nematoda) from West Bengal, India

Zootaxa ◽  
2012 ◽  
Vol 3258 (1) ◽  
pp. 46
Author(s):  
DEBABRATA SEN ◽  
AMALENDU CHATTERJEE ◽  
BUDDHADEB MANNA
Keyword(s):  
New Species ◽  
West Bengal ◽  
Tail Length ◽  
B Value ◽  
Small Populations ◽  
Morphometric Measurements ◽  
Intestinal Tissue ◽  
Male Characters ◽  
A Value ◽  
C Value

Small populations of Laimydorus istvani sp. n., Laimydorus baldus Baqri & Jana, 1982 and Dorylaimus sp. were collected fromthe soil around the roots of guava at south 24-Parganas district, West Bengal, India. Laimydorus istvani sp. n. is characterizedby its odontostyle being distinctly thicker than the cuticle at the same level, cardia shape: rounded-conoid, wide at pharyngo-intestinal junction, enveloped by intestinal tissue which forms a conical projection extending into the lumen of intestine;delicate ring-like structure between the pharyngeal base and the proper cardia. Laimydorus istvani sp. n. comes close to L.multialaeus (Khera, 1970) Baqri, 1985, L. siddiqii Baqri & Jana, 1982 and L. baldus Baqri & Jana, 1982, but can bedistinguished from these species on the basis of different morphometric measurements. The new species differs from L.multialaeus in having higher a value, lower b value and longer odontostyle in females, and. longer body, lateral guiding piecesand tail in males. From L. siddiqii the new species differs in having a shorter tail in relation to body length, shorter cardia withdifferent shape, shorter prerectum and longer rectum in female, different number of ventromedian supplements and shorterspicules in males. From L. baldus, it differs in having a longer body, greater a-value, longer odontostyle and odontophore andlonger tail in females. Laimydorus istvani sp. n. differs from the males of L. baldus by its longer body, greater c value and in thenumber of ventromedian supplements. The population of L. baldus from West Bengal agrees well with the original descriptionexcept for some variations in body, odontophore, prerectum and tail length. New data on male characters have been provided inthe present study. The specimens of Dorylaimus sp. come close to D. geraerti Baqri & Jana, 1986 except in some morphometricmeasurements including: b (4.2–5.1 vs. 4.3–4.7), odontophore length (33–54 μm vs. 40–43 μm, prerectum length in females(120–160 μm vs. 196–241 μm and tail length in females (247.5–294 μm vs. 249–406 μm). In males, the supplements (36 innumber) occur in a contiguous series (as is usually seen in the genus Dorylaimus Dujardin, 1845), whereas in the typespecimens of D. geraerti 35–38 supplements are largely contiguous except for a set of 4–5 spaced supplements in the middle of the series, showing a resemblance with the genus Ischiodorylaimus Andrássy, 1969.

Myctolaimus platypi sp. n. (Nematoda: Cylindrocorporidae) isolated from the oak borer, Platypus quercivorus (Coleoptera: Platypodidae)

Nematology ◽  
2006 ◽  
Vol 8 (5) ◽  
pp. 717-725 ◽  
Author(s):  
Natsumi Kanzaki ◽  
Masahide Kobayashi ◽  
Ai Nozaki ◽  
Kazuyoshi Futai
Keyword(s):  
New Species ◽  
Body Length ◽  
B Value ◽  
New Combinations ◽  
Male And Female ◽  
Platypus Quercivorus ◽  
The Third ◽  
A Value ◽  
Third Stage ◽  
C Value

Abstract Myctolaimus platypi sp. n. is described and figured. The third-stage dauer juveniles of M. platypi sp. n. were isolated from the underside of the elytra of the oak borer, Platypus quercivorus, and were reared on an Asparagine-Mannitol (A-M) agar. Specimens of adult nematodes for description and measurements were collected from a 2-week-old culture on A-M agar. The new species is characterised by having the stoma shorter than the pro-metacorpus, shape of the rounded-cylindroid pro-metacorpus, the obvious longitudinal striations on the cuticle, and thick cuticle. The male and female of the new species have a body length of ca 700-1000 μm, a value of ca 20, b value of ca 6, and c value of ca 10. Males of the new species have strongly arcuate, C-shaped spicules 71 (62-80) μm long, 29 (25-35) μm long gubernaculum with pointed distal end, and nine pairs of caudal papillae. There is no bursa. Ceratosolenus is proposed as a junior synonym of Myctolaimus and the following new combinations are also proposed: M. anoplophorae comb. n.; M. inevectus comb. n.; and M. racemosa comb. n.

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