Acceptability, Shrinkage and Microbial Growth of Vacuum Packaged Pork Comparing Intact Packages, Leaking Packages and Roasts Sprayed with Sodium Hypochlorite

1989 ◽  
Vol 52 (1) ◽  
pp. 35-40 ◽  
Author(s):  
GONZALO FANDIÑO ◽  
GEORGE C. SKELLEY ◽  
DALE L. HANDLIN
Keyword(s):  
Clostridium Perfringens ◽  
Sodium Hypochlorite ◽  
Microbial Growth ◽  
Bacterial Load ◽  
Vacuum Packaging ◽  
The Other ◽  
Sensory Panel ◽  
Treatment Groups ◽  
Linear Fashion ◽  
Pork Loin

Fifty four boneless pork loin roasts from three slaughter sessions were assigned to three treatments: (A) roasts sprayed with sodium hypochlorite (200 ppm) prior to vacuum packaging (sprayed), (B) roasts vacuum packaged and mechanically punctured (leaker), and (C) roasts vacuum packaged (control). Roasts within treatments were assigned to six storage (2.8 ± 1°C) intervals (24 h to 5 weeks). Shrinkage was greater (P<.05) for roasts in leaker bags and roasts sprayed with sodium hypochlorite than for the controls. An increase in tenderness was observed up to the first week of storage and roasts from swine 3 months older were less tender throughout the experiment. The roasts stored in the leaker bags were rated lower (P<.05) than the roasts from intact bags for all sensory panel traits. The panel members were unable to detect differences (P<.05) between samples from the intact vacuum stored roasts for up to the fourth week (treatment A and C); however, small pinholes (treatment B-leaker) caused the roasts to become unacceptable at the fourth week sampling. Storing vacuum packaged boneless fresh pork loins up to 4 weeks did not decrease overall acceptance or sensory characteristics unless the package was a leaker. The psychrotrophic count was higher (P<.05) for the leakers than for the other two treatment groups. A spray of sodium hypochlorite (200 ppm) did not cause a decrease (P<.05) in the bacterial load when compared with the control. Clostridium perfringens was not detected in the study. TBA values increased during storage in a linear fashion for all treatments, and the increase was greatest for the leakers.

scholarly journals Dental pulp stem cells overexpressing hepatocyte growth factor facilitate the repair of DSS-induced ulcerative colitis

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Ning Li ◽  
Yichi Zhang ◽  
Narayan Nepal ◽  
Guoqing Li ◽  
Ningning Yang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Ulcerative Colitis ◽  
Body Weight ◽  
Stem Cell ◽  
Dental Pulp ◽  
The Other ◽  
Therapeutic Effects ◽  
Colon Injury ◽  
Treatment Groups ◽  
Hepatocyte Growth

Abstract Background Ulcerative colitis (UC) is a chronic and recurrent disease without satisfactory treatment strategies. Dental pulp stem cell (DPSC) transplantation has been proposed as a potential therapy for UC. This study aimed to investigate the therapeutic effects of the rat hepatocyte growth factor (HGF) gene transduced into DPSCs for UC. Methods The therapeutic effects of HGF-DPSCs transplanted intravenously into a rat model of UC induced by 5% dextran sulphate sodium (DSS) were compared with the other treatment groups (LV-HGF group, DPSCs group and GFP-DPSCs group). Immunofluorescence and immunohistochemistry were used to observe the localization and proliferation of HGF-DPSCs at the site of colon injury. The expression levels of inflammatory factors were detected by real-time quantitative PCR (RT-PCR) and western blotting. The oxidative stress markers were detected by ELISA. DAI scores and body weight changes were used to macroscopically evaluate the treatment of rats in each group. Results Immunofluorescence and immunohistochemistry assays showed that HGF-DPSCs homed to colon injury sites and colocalized with intestinal stem cell (ISC) markers (Bmi1, Musashi1 and Sox9) and significantly promoted protein expression (Bmi1, Musashi1, Sox9 and PCNA). Anti-inflammatory cytokine (TGF-β and IL-10) expression was the highest in the HGF-DPSCs group compared with the other treatment groups, while the expression of pro-inflammatory cytokines (TNF-α and INF-γ) was the lowest. Additionally, the oxidative stress response results showed that malondialdehyde (MDA) and myeloperoxidase (MPO) expression decreased while superoxide dismutase (SOD) expression increased, especially in the HGF-DPSCs group. The DAI scores showed a downward trend with time in the five treatment groups, whereas body weight increased, and the changes were most prominent in the HGF-DPSCs group. Conclusions The study indicated that HGF-DPSCs can alleviate injuries to the intestinal mucosa by transdifferentiating into ISC-like cells, promoting ISC-like cell proliferation, suppressing inflammatory responses and reducing oxidative stress damage, which provides new ideas for the clinical treatment of UC.

Reproductive performance of group-synchronized Merino d'Arles and Romanov crossbred ewes. 1. A note on the effects of lactation on fecundity

1977 ◽  
Vol 24 (1) ◽  
pp. 113-116 ◽  
Author(s):  
F. J. Galindez ◽  
M. Prud'hon ◽  
G. Reboul
Keyword(s):  
Treatment Group ◽  
Reproductive Performance ◽  
The Other ◽  
Fertility Level ◽  
Homogeneous Groups ◽  
Treatment Groups ◽  
Significant Superiority

SUMMARYFifty-six Merino d'Aries and 56 Romanov × Merino crossbred lactating ewes were divided into two treatment groups, one (T1) with a ewe-to-ram ratio of 48: 1 (24 Merino and 24 crossbred) and the other (T2) of 64: 1 (32 Merino and 32 crossbred).Intravaginal sponges with 40 mg FGA (Searle) were inserted in two subgroups at 8-day intervals and withdrawn after 12 and 16 days in situ, in four equal groups at 4-day intervals. A dose of 400 IU pregnant mare's serum gonadotrophin (PMSG) was applied at sponge withdrawal.Fertility after two oestrous cycles was equally satisfactory in both treatments, though it was lower in treatment group T2. This could be due to the significantly low (P<0·01) number of Merino ewes raddled by the T2 ram (0·33 Merino against 0·92 crossbred) suggesting preferential behaviour by the ram in this treatment.Comparisons between breeds show a slight superiority in the fertility of crossbred ewes and a highly significant superiority in prolificacy These results suggest that using the described method, 2% of rams seems more than adequate to mate with progestagen-synchronized ewes with a satisfactory fertility level. It is, however, recommended to use homogeneous groups of ewes.

scholarly journals Assessment of Live Candidate Vaccines for Paratuberculosis in Animal Models and Macrophages

2009 ◽  
Vol 78 (3) ◽  
pp. 1383-1389 ◽  
Author(s):  
Gabriella M. Scandurra ◽  
Geoffrey W. de Lisle ◽  
Sonia M. Cavaignac ◽  
May Young ◽  
R. Pamela Kawakami ◽  
...  
Keyword(s):  
Side Effects ◽  
Bacterial Load ◽  
Economic Effect ◽  
Cost Effective ◽  
The Other ◽  
Murine Models ◽  
Initial Screening ◽  
Vaccine Candidates ◽  
Allelic Exchange ◽  
Potential Vaccine

ABSTRACT Mycobacterium avium subsp. paratuberculosis (basonym M. paratuberculosis) is the causative agent of paratuberculosis, a chronic enteritis of ruminants. To control the considerable economic effect that paratuberculosis has on the livestock industry, a vaccine that induces protection with minimal side effects is required. We employed transposon mutagenesis and allelic exchange to develop three potential vaccine candidates, which were then tested for virulence with macrophages, mice, and goats. All three models identified the WAg906 mutant as being the most attenuated, but some differences in the levels of attenuation were evident among the models when testing the other strains. In a preliminary mouse vaccine experiment, limited protection was induced by WAg915, as evidenced by a reduced bacterial load in spleens and livers 12 weeks following intraperitoneal challenge with M. paratuberculosis K10. While we found macrophages and murine models to be rapid and cost-effective alternatives for the initial screening of M. paratuberculosis mutants for attenuation, it appears necessary to do the definitive assessment of attenuation with a ruminant model.

scholarly journals Discrimination of brazilian red varietal wines according to their sensory descriptors

2011 ◽  
Vol 35 (6) ◽  
pp. 1172-1176 ◽  
Author(s):  
Alberto Miele ◽  
Luiz Antenor Rizzon
Keyword(s):  
Principal Component Analysis ◽  
Total Variation ◽  
Principal Component ◽  
Pinot Noir ◽  
The Other ◽  
Sensory Characteristics ◽  
Cabernet Sauvignon ◽  
Sensory Panel ◽  
Red Grape ◽  
Grape Varieties

The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who assessed wines according to their aroma and flavor descriptors. A 90 mm unstructured scale was used to quantify the intensity of 26 descriptors, which were analyzed by means of the Principal Component Analysis (PCA). The PCA showed that three important components represented 74.11% of the total variation. PC 1 discriminated Tempranillo, Marselan and Ruby Cabernet wines, with Tempranillo being characterized by its equilibrium, quality, harmony, persistence and body, as well as by, fruity, spicy and oaky characters. The other two varietals were defined by vegetal, oaky and salty characteristics; PC 2 discriminated Pinot Noir, Sangiovese, Cabernet Sauvignon and Arinarnoa, where Pinot Noir was characterized by its floral flavor; PC 3 discriminated only Malbec, which had weak, floral and fruity characteristics. The other varietal wines did not show important discriminating effects.

scholarly journals A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1632 ◽  
Author(s):  
May Wee ◽  
Vicki Tan ◽  
Ciarán Forde
Keyword(s):  
Growth Rate ◽  
Dose Response ◽  
Rate Of Change ◽  
The Other ◽  
Rebaudioside A ◽  
Glycaemic Response ◽  
Sensory Panel ◽  
Response Behaviour ◽  
Sweetness Intensity ◽  
Sugar Replacement

Reduction or replacement of sucrose while maintaining sweetness in foods is challenging, but today there are many sweeteners with diverse physical and caloric compositions to choose from. The choice of sweetener can be adapted to match reformulation goals whether these are to reduce calories, lower the glycaemic response, provide bulk or meet criteria as a natural ingredient. The current study sought to describe and compare the sweetness intensity dose-response, sweetness growth rate, sweetness potency, and potential for calorie reduction across 16 different sweeteners including sucrose. Sweetness growth rate was defined as the rate of change in sweetness intensity per unit of sweetener concentration. Sweetness potency was defined as the ratio of the concentration of a sweetener to that of sucrose at equivalent sweetness intensity, whereas the potential for calorie reduction is the caloric value of a sweetener compared to sucrose at matched sweetness intensities. Sweeteners were drawn from a range of nutritive saccharide (sucrose, dextrose, fructose, allulose (d-psicose), palatinose (isomaltulose), and a sucrose–allulose mixture), nutritive polyol (maltitol, erythritol, mannitol, xylitol, sorbitol), non-nutritive synthetic (aspartame, acesulfame-K, sucralose) and non-nutritive natural sweeteners stevia (rebaudioside A), luo han guo (mogroside V). Sweetness intensities of the 16 sweeteners were compared with a sensory panel of 40 participants (n = 40; 28 females). Participants were asked to rate perceived sweetness intensity for each sweetener series across a range of concentrations using psychophysical ratings taken on a general labelled magnitude scale (gLMS). All sweeteners exhibited sigmoidal dose-response behaviours and matched the ‘moderate’ sweetness intensity of sucrose (10% w/v). Fructose, xylitol and sucralose had peak sweetness intensities greater than sucrose at the upper concentrations tested, while acesulfame-K and stevia (rebA) were markedly lower. Independent of sweetener concentration, the nutritive sweeteners had similar sweetness growth rates to sucrose and were greater than the non-nutritive sweeteners. Non-nutritive sweeteners on the other hand had higher potencies relative to sucrose, which decreases when matching at higher sweetness intensities. With the exception of dextrose and palatinose, all sweeteners matched the sweetness intensity of sucrose across the measured range (3.8–25% w/v sucrose) with fewer calories. Overall, the sucrose–allulose mixture, maltitol and xylitol sweeteners were most similar to sucrose in terms of dose-response behaviour, growth rate and potency, and showed the most potential for sugar replacement within the range of sweetness intensities tested.

scholarly journals Influence of disinfestation and osmotic conditioning on the germinating behavior of australian royal palm (Archontophoenix alexandrae)seeds

2007 ◽  
Vol 29 (1) ◽  
pp. 155-159 ◽  
Author(s):  
Márcia Torres Teixeira ◽  
Henrique Duarte Vieira ◽  
Sílvio Lopes Teixeira ◽  
Roberto Ferreira. da Silva
Keyword(s):  
Sodium Hypochlorite ◽  
Wood Species ◽  
Pure Water ◽  
Storage Conditions ◽  
The Other ◽  
Palm Tree ◽  
Treatment Control ◽  
Adverse Conditions ◽  
Germination Speed ◽  
Osmotic Potentials

The technique of Osmotic Conditioning, which consists of partial and controlled hydration of the seeds, has obtained success with various species of seeds, increasing the germinating span and tolerance to the adverse conditions of the environment, and has also reduced the time elapsed between sowing and the emergence of the plants. Associated to ideal storage conditions, the treatment has increased the performance of the seeds of tropical wood species. Aiming at studying the germinating environment and the effect of osmotic conditioning on the germination of seeds of the Australian Royal Palm tree, two experiments were performed. The first one evaluated the effect of disinfestation of the seeds of the Australian Royal Palm tree with NaClO. The treatments applied were: 0.5% sodium hypochlorite, exposure periods of 5, 15, 30, 45, 60, 90, 120 and 240 minutes, and the fungicide Captan, as control. The treatments with NaClO did not differ in relation to the final percentage of germination and to the germination speed index, and did not differ from the treatment control. The second test evaluated solutions with the following osmotic potentials: 0.0MPa (pure water), -0.4MPa, -0.6MPa and -0.8MPa, exposed for the periods of 10 and 20 days. The final percentage of germination did not differ among the treatments. The seeds hydrated in pure water for a period of 20 days showed a germination speed index significantly superior to the other treatments, and they did not show significant differences among themselves.

scholarly journals Broiler recycled litter treatments against Clostridium perfringens and enterobacteria in conventional and dark house systems

2021 ◽  
Vol 56 ◽  
Author(s):  
João Paulo Benedet ◽  
Fernanda Felicetti Perosa ◽  
Isabela Gimenes da Silva ◽  
Marcella Zampoli Troncarelli ◽  
Ricardo Hummes Rauber ◽  
...  
Keyword(s):  
Clostridium Perfringens ◽  
Bacterial Load ◽  
Combined Treatment ◽  
Poultry Litter ◽  
Microbiological Analysis ◽  
Broiler Litter ◽  
Subsequent Application ◽  
Conventional Systems ◽  
Broiler House

Abstract: The objective of this work was to evaluate the effectiveness of quicklime and shallow fermentation applications on the reduction of Clostridium perfringens and enterobacteria in recycled poultry litter, in dark house and conventional systems. Eighty litter samples were evaluated, being divided into four groups: litter treated with quicklime in dark house; litter treated with shallow fermentation and quicklime in dark house; and litter treated with quicklime in conventional broiler house; litter treated with shallow fermentation and quicklime in conventional broiler house. Samples were collected one day before slaughter and five days after litter treatment and were subjected to the quantitative microbiological analysis of enterobacteria and C. perfringens. The bacterial load in pre-treated litter was similar between the dark house and conventional systems. The groups treated only with quicklime showed a significant reduction of enterobacteria in both systems. The reduction of C. perfringens was only observed in the litter group treated with shallow fermentation and quicklime, in conventional broiler house. The use of 500 g m-2 quicklime is the most effective method to reduce enterobacteria load in broiler litter both in the dark house and conventional broiler house systems. The combined treatment of shallow fermentation for seven days with the subsequent application of 500 g m-2 quicklime is efficient for the reduction of C. perfringens in broiler litter, in conventional broiler house.

scholarly journals A literature review on complications and management of use sodium hypochlorite in endodontics

2021 ◽  
Vol 6 (4) ◽  
pp. 191-193
Author(s):  
Sunny Sharma ◽  
Sonali ◽  
Asusa ◽  
Chander Udhey ◽  
Puneet Kour ◽  
...  
Keyword(s):  
Soft Tissue ◽  
Literature Review ◽  
Sodium Hypochlorite ◽  
Root Canal ◽  
Direct Contact ◽  
Tissue Injury ◽  
Soft Tissue Injury ◽  
The Other ◽  
Root Canal Therapy ◽  
Other Hand

The most commonly used irrigant in the field of endodontics is sodium hypochlorite in the procedure of root canal therapy. Although the use of sodium hypochlorite is quite safe but on the other hand when it comes in to direct contact with the soft tissue, it can result in soft tissue injury.

Fate ofCryptosporidiumoocysts,Giardiacysts, and microbial indicators during wastewater treatment and anaerobic sludge digestion

1999 ◽  
Vol 45 (3) ◽  
pp. 257-262 ◽  
Author(s):  
Christian Chauret ◽  
Susan Springthorpe ◽  
Syed Sattar
Keyword(s):  
Wastewater Treatment ◽  
Clostridium Perfringens ◽  
Heterotrophic Bacteria ◽  
The Other ◽  
Anaerobic Sludge ◽  
Somatic Coliphages ◽  
Aerobic Wastewater Treatment ◽  
Sludge Digestion ◽  
Cryptosporidium Oocysts ◽  
Anaerobic Sludge Digestion

The extent of reduction in selected microorganisms was tested during both aerobic wastewater treatment and anaerobic digestion of sludge at the wastewater treatment plant in Ottawa to compare the removal of two encysted pathogenic protozoa with that of microbial indicators. Samples collected included the raw wastewater, the primary effluent, the treated wastewater, the mixed sludge, the decanted liquor, and the cake. All of the raw sewage samples were positive for Cryptosporidium oocysts and Giardia cysts, as well as for the other microorganisms tested. During aerobic wastewater treatment (excluding the anaerobic sludge digestion), Cryptosporidium and Giardia were reduced by 2.96 log10and 1.40 log10, respectively. Clostridium perfringens spores, Clostridium perfringens total counts, somatic coliphages, and heterotrophic bacteria were reduced by approximately 0.89 log10, 0.96 log10, 1.58 log10, and 2.02 log10, respectively. All of the other microorganisms were reduced by at least 3.53 log10. Sludge samples from the plant were found to contain variable densities of microorganisms. Variability in microbial concentrations was sometimes great between samples, stressing the importance of collecting a large number of samples over a long period of time. In all cases, the bacterial concentrations in the cake (dewatered biosolids) samples were high even if reductions in numbers were observed with some bacteria. During anaerobic sludge digestion, no statistically significant reduction was observed for Clostridium perfringens, Enterococcus sp., Cryptosporidium oocysts, and Giardia cysts. A 1-2 log10reduction was observed with fecal coliforms and heterotrophic bacteria. However, the method utilized to detect the protozoan parasites does not differentiate between viable and nonviable organisms. On the other hand, total coliforms and somatic coliphages were reduced by 0.35 log10and 0.09 log10, respectively. These results demonstrate the relative persistence of the protozoa in sewage sludge during wastewater treatment.Key words: Cryptosporidium, Giardia, indicators, wastewater, sludge.

scholarly journals Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress

Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 644 ◽  
Author(s):  
Humam ◽  
Loh ◽  
Foo ◽  
Samsudin ◽  
Mustapha ◽  
...  
Keyword(s):  
Gene Expression ◽  
Ascorbic Acid ◽  
Heat Stress ◽  
Gut Microbiota ◽  
Immune Status ◽  
Basal Diet ◽  
Intestinal Morphology ◽  
The Other ◽  
Mrna Expression Level ◽  
Treatment Groups

The effects of feeding different postbiotics on growth performance, carcass yield, intestinal morphology, gut microbiota, immune status, and growth hormone receptor (GHR) and insulin-like growth factor 1 (IGF-1) gene expression in broilers under heat stress were assessed in this study. A total of 252 one-day-old male broiler chicks (Cobb 500) were randomly assigned in cages in identical environmentally controlled chambers. During the starter period from 1 to 21 days, all the birds were fed the same basal diet. On day 22, the birds were weighed and randomly divided into six treatment groups and exposed to cyclic high temperature at 36 ± 1 °C for 3 h per day from 11:00 to 14:00 until the end of the experiment. From day 22 to 42 (finisher period), an equal number of birds were subjected to one of the following diets: NC (negative control) basal diet; PC (positive control) basal diet + 0.02% oxytetracycline; or AA (ascorbic acid) basal diet + 0.02% ascorbic acid. The other three groups (RI11, RS5 and UL4) were basal diet + 0.3% different postbiotics (produced from different Lactobacillus plantarum strains, and defined as RI11, RS5 and UL4, respectively). The results demonstrated that birds fed RI11 diets had significantly higher final body weight, total weight gain and average daily gain than the birds that received the NC, PC and AA treatments. The feed conversion ratio was significantly higher in the RI11 group compared with the other groups. Carcass parameters were not affected by the postbiotic-supplemented diet. Postbiotic supplementation improved villi height significantly in the duodenum, jejunum and ileum compared to the NC, PC and AA treatments. The crypt depth of the duodenum and ileum was significantly higher in NC group compared to other treatment groups except RI11 in duodenum, and UL4 in ileum was not different with NC groups. The villus height to crypt depth ratio of duodenum and ileum was significantly higher for the postbiotic treatment groups and AA than the PC and NC treatment groups. The postbiotic RI11 group recorded significantly higher caecum total bacteria and Lactobacillus count and lower Salmonella count compared to the NC and PC treatment groups. The Bifidobacterium population in the NC group was significantly lower compared to the other treatment groups. The postbiotic (RI11, RS5 and UL4) and AA treatment groups showed lower Enterobacteriaceae and E. coli counts and caecal pH than the NC and PC treatment groups. The plasma immunoglobulin M (IgM) level was significantly higher in the birds receiving postbiotic RI11 than those receiving other treatments. The plasma immunoglobulin G (IgG) level was higher in the RI11 treatment group than in the NC, AA and RS5 groups. The plasma immunoglobulin A (IgA) level was not affected by postbiotic supplements. The hepatic GHR mRNA expression level was significantly increased in birds fed postbiotics RI11, RS5 and UL4, AA and PC compared to the NC-fed birds. Postbiotic RI11 led to significantly higher hepatic IGF-1 mRNA expression level compared to the NC, PC, and AA treatments. Mortality was numerically lesser in the postbiotic treatment groups, but not significantly different among all the treatments. In conclusion, among the postbiotics applied in the current study as compared with NC, PC and AA, RI11 could be used as a potential alternative antibiotic growth promoter and anti-stress treatment in the poultry industry.

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