EFEKTIVITAS SAYUR BAYAM DAN TABLET FE TERHADAP KENAIKAN KADAR HEMOGLOBIN PADA IBU HAMIL DI PUSKESMAS TEGALREJO
ABSTRACT Anemia of pregnant women results in premature birth, maternal and child mortality and infectious diseases, an anemia that is often experienced by pregnant women is iron deficiency anemia. It is estimated that 41.8% of pregnant women worldwide experience anemia, at least halfof which is due to iron deficiency. Pregnant women are declared anemic if hemoglobin is lessthan 11 mg / dl. Based on the 2013 National Health Survey Data, the rate of anemia in pregnant women is 40.1%, this condition indicates that anemia is quite high in Indonesia. If it is estimated from 2007-2013 the anemia prevalence remains 40%, there will be 18 thousand maternal deaths of year due to bleeding after childbirth.Based on a preliminary study conducted by researchers at the Tegalrejo Health Center on November 1 2017 date was obtained that there were 242 pregnant women and 111 experienced anemia, the data showed that pregnant women with anemia were 46%.This Research aims to determine the effectiveness of vegetable spinach and Fe tablets to increase hemoglobin levels in pregnant women at the Tegalrejo Health Center Methods: This research using the Quasy Exsperiment research method.The research design used Pretest Postest One Design Group. The population in this study were all pregnant women TM II and TM III who experienced anemia. The sampling technique used in this research is Purposive Sampling. Data analysis uses the Wilcoxson Signed Rank Test These results indicate that there is an increase in hemoglobin of pregnant women between before and after being given spinach and Fe tablets. Spinach and Fe tablets are effective in increasing hemoglobin levels of pregnant women in Tegalrejo Health Center Yogyakarta Keywords: Spinach, Fe tablets, Pregnant Women, Anemia