scholarly journals TENDENCIES OF AGRICULTURAL DEVELOPMENT IN UZBEKISTAN AND DIRECTIONS FOR INCREASING THE EFFICIENCY OF FARMERS’ ACTIVITIES

2021 ◽  
Author(s):  
B. Berkinov
Keyword(s):  
Economic Development ◽  
Information Systems ◽  
Agricultural Development ◽  
Raw Materials ◽  
Food Products ◽  
Food Crops ◽  
Digital Services ◽  
Separate Region ◽  
Labor Resources ◽  
Land Water

The article analyzes the trends in the macro and micro economic development of agriculture in the country and its individual regions. The factors of growth and efficiency of production of food crops and raw materials in farms of a separate region and district in conditions of limited land-water and labor resources have been revealed. Proposals have been developed to improve the structure of production in farms, to develop strategic sectors of agriculture aimed at increasing the export of food products. Recommendations are given on the development of information systems of digital services for servicing farms in districts and regions.

scholarly journals APLIKASI METODE LOCATION QUOTIENT ( LQ ) DALAM PENENTUAN KOMODITAS PALAWIJA UNGGULAN PADA PROVINSI SULAWESI BARAT

2019 ◽  
Author(s):  
Osmar Shalih
Keyword(s):  
Economic Development ◽  
Data Processing ◽  
Agricultural Development ◽  
Series Data ◽  
Food Crops ◽  
Location Quotient ◽  
Source Data ◽  
Processing Program ◽  
Data Source ◽  
Microsoft Office

West Sulawesi is youngest province in Indonesia until now.As always within new province’s economic development, it is need data source to support West Sulawesi economic development for sustainable development. Determine of “secondary food crops” superior commodities of West Sulawesi is one of the step to go in the direction of efficient agricultural development of West Sulawesi.In this Journal, “secondary food crops” are maize, greenpeal, peanut, soybean, java sweet potato (ubi jalar), and kaspe cassava (ubi kayu). There are more methods of superior commodities identification; one is Location Quotient (LQ) approach. LQ method still have excess and deficiency. In LQ’s excess are it simple application, easy and don’t need data processing program which difficult.and deficiency of LQ is must use accurate data.because very difficult to find accurate data. This journal aims to elaborate and examine the implementation of LQ approach uses wide of production of “secondary food crops” series data for three years period ( 2005-2007) from Indonesian Statistics Board (Badan Pusat Statistik) and West Sulawesi Statistics Board ( BPS Sulawesi Barat) as main source. Data processing conducted within spreadsheet from Excel on Microsoft Office 2007. The results conclude that LQ method still obtained as one of relevant method for superior commodities of “secondary food crops” identification. It is suggestion for using LQ with supporting accuracy long series data present.

scholarly journals Food Security is one of the Most Important Conditions for Economic Development

2012 ◽  
Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Rural Areas ◽  
Negative Impact ◽  
Raw Materials ◽  
Local Population ◽  
Practical Interest ◽  
Food Products ◽  
Economic Security ◽  
Social Stability

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

Food and Agriculture Organization

1954 ◽  
Vol 8 (1) ◽  
pp. 130-133
Keyword(s):  
Economic Development ◽  
Latin America ◽  
Food Consumption ◽  
Foreign Exchange ◽  
Agricultural Development ◽  
Raw Materials ◽  
Population Increase ◽  
Director General ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

In a general introduction to a survey of agricultural development in Latin America published recently by the Food and Agriculture Organization, the Director-General (Dodd) stressed the importance of the problem for the future development of the region. He pointed out that if the current rate of population increase continued, the population of the region would increase by 25 percent in the next ten years; in order to maintain even present standards of food consumption, therefore, agricultural output would have to be increased. Infact, he continued, per capita consumption had been rising, largely through decreased exports of food and increased imports of food; the implications of this policy were, however, undesirable in terms of the region's long-range development. Mr. Dodd emphasized that Latin America depended almost solely on the export of raw materials, largely agricultural products, for earning foreign exchange; a reduction in its earnings of foreign exchange resulting from fewer exports, coupled with the expenditure of a larger proportion of available foreign exchange for food imports, he pointed out, would delay general economic development which required large imports of industrial material. In order, therefore, to maintain the rate of economic development and at the same time to improve levels of food consumption, it was extremely important to increase greatly food and agricultural production.

scholarly journals Cassava Bioindustrial Perspective

2021 ◽  
Vol 249 ◽  
pp. 02004
Author(s):  
Pandi Pardian ◽  
Tomy Perdana ◽  
Trisna Insan Noor
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Environmentally Friendly ◽  
Food Products ◽  
Raw Material ◽  
Food Crops

Cassava is one of the commodities of food crops that mainly processed in food products. In addition to being the raw material, cassava food products also have the potential as raw materials for making bioplastics. Processing cassava into bioplastics is carried out by bio-industrial, so the discussion about the process of utilizing cassava up to being bioplastic is interesting to explore. The results of descriptive analysis and literature sharing show that the cassava bio-industry is more environmentally friendly because the production in the form of bioplastic is easier to decompose compared to fossil plastics, the production process with the concept of circulation has the ability to eliminate waste

scholarly journals PENGEMBANGAN AGRIBISNIS DALAM RANGKA PEMBANGUNAN EKONOMI LOKAL DI KABUPATEN KAPUAS, KALIMANTAN TENGAH

2009 ◽  
Vol 1 (1) ◽  
Author(s):  
Yusman Syaukat
Keyword(s):  
Economic Development ◽  
Development Strategy ◽  
Agricultural Development ◽  
Local Economic Development ◽  
Raw Materials ◽  
Local Economy ◽  
Added Value ◽  
The People ◽  
Job Opportunity ◽  
Livestock Products

Agribusiness and local economic development have a close connection. Agricultural development through agribusiness approach has proven to improve local economic development in many countries: increase added value and income of farmers, and create job opportunities for the people. Main commodities grown in Kapuas District, Province of Central Kalimantan are rice, rubber, and fish and livestock products. However, those commodities have not yet developed according to agribusiness principals, since most of them are sold as raw materials, thus the region losses its economic potential from processing those products. The objective of this paper is to explore agribusiness development strategy in Kapuas Regency to be able to contribute to local economic development. To meet this objective, agribusiness in Kapuas Regency should be based on local condition and resources, by considering local agro-ecosystem, social principal (fairness, democracy), economic principal (market oriented, competitiveness, added value, and job opportunity), and supported by sufficient local government policy through institutional, technology and capital development.Keyword: agribusiness, local economy development, competitiveness, added value, Kapuas regency.

scholarly journals Penentuan Agribisnis Unggulan Komoditi Pertanian Berdasarkan Nilai Produksi di Kabupaten Kerinci

2021 ◽  
Vol 6 (1) ◽  
pp. 154
Author(s):  
Silvia Rahayu
Keyword(s):  
Economic Development ◽  
Raw Materials ◽  
National Development ◽  
Income Poverty ◽  
Food Crops ◽  
Agricultural Commodities ◽  
Agricultural Commodity ◽  
Economic Sectors ◽  
Location Quotient ◽  
Horticultural Crops

Regional development discusses very strategically in the completion of the implementation of national development. The economic development of each region through economic growth, which is at the same time an indicator, provides an overview of where regional economic development in a given period has resulted in an increase in income for the community which increases per capita income. Agribusiness still has a bigger role in Kerinci Regency, because most of the population of Kerinci Regency supports their lives from the agribusiness sector. The strategic role of agribusiness in the economy of Kerinci Regency includes: food providers for the population of Indonesia, foreign exchange earners through exports, providers of industrial raw materials, increased employment and business opportunities, increased regional income, poverty alleviation and drivers of other economic sectors. In fact, a large number of agribusinesses have considerable production value in Kerinci Regency. This study aimed was to: (1) Analyze the types of superior agricultural commodities, and (2). Review the growth structure of agricultural commodities in Kerinci Regency. The design of this study used descriptive research methods that were descriptions of goals. The aim was that the author wanted to analyze the types of superior agribusiness commodities with the Location Quotient (Location Question) method and examine the structure of the growth of commodity agribusiness in Kerinci Regency. Based on the results of the study, it was found that: the leading agribusiness was the superior agricultural commodity of Kerinci Regency in the period of 2012-2016 based on the calculation of Location Quotient (LQ) Analysis are food crops, horticulture plants and seasonal plantations. Based on Klassen Analysis The typology of the structure of the growth of agricultural commodities is divided into four parts. Advanced and fast developing commodities, in Kerinci Regency are annual and other food crops and horticulture plants. Advanced but depressed commodities consist of annual horticultural crops sub-sector commodities and seasonal plantations. Rapidly developing commodities consist of commodity livestock, forestry and logging sub-sectors. Relatively lagging commodities consist of agricultural services sub-sector and hunting

scholarly journals Modern Specifics of Foreign Trade Cooperation between Russia and Japan

2019 ◽  
Vol 10 (3) ◽  
Author(s):  
Yakov Sukhodolov
Keyword(s):  
Economic Development ◽  
Foreign Trade ◽  
Agricultural Development ◽  
Raw Materials ◽  
Far East ◽  
Asia Pacific ◽  
Pacific Region ◽  
Asia Pacific Region ◽  
Trade Turnover ◽  
Foreign Trade Turnover

The expansion of trade, economic and investment cooperation with the countries of the Asia-Pacific Region may become the basis for the economic development of Siberia and the Far East. Now one of the biggest economies of the Asia-Pacific Region is Japan. Russian-Japanese cooperation has a positive dynamics of development. In 2018 foreign trade turnover between Russia and Japan was $ 21.3 billion. However, despite the achievements there are serious imbalances in Russian-Japanese trade. The main ones are the low share of Russia in Japan's foreign trade (less than 2 %), as well as the predominance of mineral products in exports (77 %) and engineering products in imports (80 %). Growth of trade and economic cooperation with Japan will positively affect socio-economic development of Siberia and Far East by the creation of new competitive export industries aimed at increasing the depth of processing of raw materials, agricultural development and infrastructure modernization.

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

From accounting to report: Digitalization of college and related issues

2020 ◽  
pp. 16-25
Author(s):  
D. N. Butorin
Keyword(s):  
Information Systems ◽  
Vocational Education ◽  
Professional Education ◽  
Vocational Training ◽  
Oil And Gas ◽  
Information Service ◽  
Accounting System ◽  
Educational Organization ◽  
Job Tasks ◽  
Digital Services

The article discusses the process of the digitalization of the educational organization of secondary vocational education. When automating routine processes, at some point, problems may arise in the transition from solving local accounting problems to submitting regulated reports. Often, digitalization becomes the only possible solution to the problems of combining the performance of job tasks based on data from various departments. This is especially evident when implementing integration with external federal information systems. The development of digital services for students with the help of the information service “NaLentu!” (”Go to a Class!”) is shown. Based on it, the mailing of the schedule, the “digital student’s record-book”, and the order of documents are implemented. It is described how one of the federal systems became the reason for the digitalization of processes in social accounting, the appointment and accrual of grants. The problems of the implementation of the accounting system on the part of employees, in particular, the perception by some of them of digitalization as a threat to their interests, are indicated. Further automation trends after the implementation of information systems in the decision of the central tasks of the educational organization are demonstrated. The stages of the introduction of information systems for accounting for vocational training and additional professional education are described, the analysis of the results of their implementation on the basis of College of Oil and Gas in Achinsk is given.

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