Warm Period Growth of Travertine during the Last Interglaciation in Southern Germany

2000 ◽  
Vol 54 (1) ◽  
pp. 38-48 ◽  
Author(s):  
Norbert Frank ◽  
Margarethe Braum ◽  
Ulrich Hambach ◽  
Augusto Mangini ◽  
Günther Wagner

Late-Quaternary travertine at two sites near Stuttgart formed entirely during interglacial periods. The travertine contains structures from growth induced by bacteria, and such structures have been dated by 230Th/U mass spectrometry. The resulting ages from both sites imply growth episodes of short duration, with growth rates up to 5 mm yr−1, at 99,800 ± 1300 yr B.P. (2σ n = 8) and 105,900 ± 1300 yr B.P. (2σ n = 7). These episodes were likely part of marine isotope stage (MIS) 5.3. Deposition of silt interrupted travertine growth at one of the sites ∼105,000 yr B.P. Likely correlatives of this silt are the St. Germain I-B stade recorded in the Grand Pile peat bog and a cold episode ∼1000 yr long recorded by δ18O values in the GRIP ice core. Travertine also formed during stage 5.5 (∼115,000 yr) and during the early Holocene. We found no evidence for travertine accumulation in stages 2, 3, 4, and 5.1. At both sites, the Sr/U ratio and the initial 234U/238U activity ratio resemble those of modern spring water. However, the sites differ in the chemical composition of spring water and in stratigraphic sequence of travertine accumulation.

Molecules ◽  
2021 ◽  
Vol 26 (12) ◽  
pp. 3770
Author(s):  
Željka Peršurić ◽  
Sandra Kraljević Pavelić

In recent years, interest has surged among researchers to determine compounds from bee products such as honey, royal jelly, propolis and bee pollen, which are beneficial to human health. Mass spectrometry techniques have shown that bee products contain a number of proven health-promoting compounds but also revealed rather high diversity in the chemical composition of bee products depending on several factors, such as for example botanical sources and geographical origin. In the present paper, we present recent scientific advances in the field of major bioactive compounds from bee products and corresponding regenerative properties. We also discuss extracellular vesicles from bee products as a potential novel bioactive nutraceutical component. Extracellular vesicles are cell-derived membranous structures that show promising potential in various therapeutic areas. It has been extensively reported that the use of vesicles, which are naturally formed in plant and animal cells, as delivery agents have many advantages. Whether the use of extracellular vesicles from bee products represents a new solution for wound healing remains still to be elucidated. However, promising results in specific applications of the bee products in wound healing and tissue regenerative properties of extracellular vesicles provide a good rationale to further explore this idea.


1988 ◽  
Vol 30 (3) ◽  
pp. 315-330 ◽  
Author(s):  
Julie M. Palais ◽  
Philip R. Kyle

The chemical composition of ice containing tephra (volcanic ash) layers in 22 sections of the Byrd Station ice core was examined to determine if the volcanic eruptions affected the chemical composition of the atmosphere and precipitation in the vicinity of Byrd Station. The liquid conductivity, acidity, sulfate, nitrate, aluminum, and sodium concentrations of ice samples deposited before, during, and after the deposition of the tephra layers were analyzed. Ice samples that contain tephra layers have, on average, about two times more sulfate and three to four times more aluminum than nonvolcanic ice samples. The acidity of ice samples associated with tephra layers is lowered by hydrolysis of silicate glass and minerals. Average nitrate, sodium, and conductivity are the same in all samples. Because much of the sulfur and chlorine originally associated with these eruptions may have been scavenged by ash particles, the atmospheric residence time of these volatiles would have been minimized. Therefore the eruptions probably had only a small effect on the composition of the Antarctic atmosphere and a negligible effect on local or global climate.


2020 ◽  
Vol 42 (3) ◽  
Author(s):  
Hoang Thi Binh ◽  
Tran Thi Bao Tram ◽  
Do Ngoc Dai ◽  
Vuong Thuy Tien ◽  
Le Minh Tam ◽  
...  

In the present study, chemical composition and antibacterial properties of essential oil obtained from the aerial parts of the Melicope pteleifolia (Champ. ex Benth.) T.G Hartley in Dalat were evaluated. Essential oil was isolated through hydro-distillation. Twenty-nine constituents comprising 100% of the essential oil were characterized by gas chromatography/mass spectrometry (GC-MS) techniques. The major compounds in the essential oil were (+)-Sabinene (34.73%), Cis-α-bergamotene (13.15%), Z-α-trans-bergamotol (5.28%), β-mycrene (4.98%), and 1,3,6-octatriene, 3,7-dimethyl-(4.71%). Antibacterial activities of Melicope pteleifolia essential oil were investigated against Gram-positive and-negative bacteria. Results showed significant activities against Streptococcus pyogenes and Escherichia coli using an agar well diffusion method. The application of this essential oil in preventing and eliminating bacteria could be useful in fields as medicine and cosmetics. 


Author(s):  
Carla Maria Mariano Fernandez ◽  
◽  
Fabiana Brusco Lorenzetti ◽  
Sirlene Adriana Kleinubing ◽  
Joao Paulo Pinguello de Andrade ◽  
...  

The present study aimed to analyze the chemical composition of the essential oil from Garcinia gardneriana (Planchon & Triana) Zappi leaves and fruits, and to determine its acaricidal activity on Rhipicephalus microplus by larval packet test and larvicidal action on Aedes aegypti by larval immersion test. The chemical analysis of the essential oil by gas chromatography-mass spectrometry identified sesquiterpene hydrocarbons and oxygenated sesquiterpenes in bacupari leaves and fruits, and α-cedrene, α-chamigrene, α-trans-bergamotene, and β-curcumene as major compounds. Essential oil from leaves of G. gardneriana presented acaricidal activity on R. microplus (LC50 = 4.8 mg/mL; LC99 = 10.8 mg/mL) and larvicidal effect on A. aegypti (LC50 = 5.4 mg/mL; LC99 = 11.6 mg/mL), whereas essential oil from the fruits of G. gardneriana showed LC50 = 4.6 mg/mL and LC99 = 8.9 mg/mL against R. microplus and LC50 = 6.4 mg/mL and LC99 = 13.9 mg/mL against A. aegypti. These results thus demonstrate the potential acaricidal and larvicidal activity of essential oil of G. gardneriana, offering new perspectives for the realization of bioassays from this essential oil.


1995 ◽  
Vol 100 (D7) ◽  
pp. 14291 ◽  
Author(s):  
Patricia Martinerie ◽  
Guy P. Brasseur ◽  
Claire Granier

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