scholarly journals A SWOT Analysis of Takakura Compost as a Treatment for Household Food Waste (Case Study in Pondok Labu Urban Village)

2021 ◽  
Vol 940 (1) ◽  
pp. 012075
Author(s):  
A Z Kartini ◽  
H S Hasibuan ◽  
S S Tumuyu
Keyword(s):  
Food Waste ◽  
Qualitative Method ◽  
Swot Analysis ◽  
Food System ◽  
Raw Materials ◽  
Group Discussion ◽  
Urban Village ◽  
Long Time ◽  
Waste Bank

Abstract An unstable food system will have an impact on ecosystems and the food chain. One proof of this imbalance is the increasing number of food waste. Currently, food waste in households still dominates. One way to manage food waste is the Takakura composting technique. The purpose of this study to analyze the effectiveness of takakura compost in managing food waste among households. This research method uses a qualitative method with several steps, training about making Takakura compost, counting the food waste in the composter, and observing through a focus group discussion with 25 members of the waste bank. The result of this study that an average of 18.9 kg of food waste produces 11.9 kg of household compost. According to the SWOT analysis, Takakura compost could reduce food waste in the household. Takakura compost could provide business opportunities with its own food waste raw materials, but the processing takes a relatively long time during the compost maturation process, this situation could affect the motivation of participants in the future. The conclusion of this study is Takakura compost could effective in managing food waste among households.

scholarly journals Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo

2019 ◽  
Vol 007 (01) ◽  
pp. 1-15
Author(s):  
Puji Sugeng Ariadi ◽  
◽  
Nuddin Harahab ◽  
Aminudin Afandhi ◽  
◽  
...  
Keyword(s):  
Human Resources ◽  
Swot Analysis ◽  
Raw Materials ◽  
Group Discussion ◽  
Secondary Data ◽  
Descriptive Study ◽  
Good Work ◽  
Processing Industry

The demands of international consumers for eco-labeling products and supported by Indonesia's considerable shrimp export potential, should be an opportunity for the shrimp processing industry in Indonesia which has implemented GAA-BAP eco-labeling certification. The purpose of this study was formulated as a good strategy to improve the application of GAA-BAP eco-labeling in the shrimp processing industry. This research was a descriptive study with a case study. The research had done at PT. XYZ Sidoarjo. Data were collected through observation, interview, focus group discussion (FGD) and secondary data collection. The data were analyzed using IFE and EFE matrix, IE matrix, and SWOT analysis. The result showed that the strategy could be used to increase the application of GAA-BAP eco-labeling were implemented Strengths-Opportunities (S-O) and combined it with development or stability according to company position in IE matrix. The strategy could be chosen to improve the application GAA-BAP eco-labeling at shrimp processing industry were optimized human resources, eco-labeling guidance, company location, and market network; utilized the company location and market network to increase the procurement of raw materials; maintained the good work integrity and the quality of eco-labeling guidance; also increased the quality of GAA-BAP eco-labeling products.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

scholarly journals Moving from Niche to Norm: Lessons from Food Waste Initiatives

2021 ◽  
Vol 13 (14) ◽  
pp. 7667
Author(s):  
Lusine H. Aramyan ◽  
Gonne Beekman ◽  
Joris Galama ◽  
Sandra van der Haar ◽  
Maarten Visscher ◽  
...  
Keyword(s):  
Food Waste ◽  
Circular Economy ◽  
Food Systems ◽  
Food System ◽  
Behavioural Change ◽  
Policy Instruments ◽  
Transition Process ◽  
Personal Factors ◽  
Success Traits

For a transition to a circular economy to take place, behavioural change from people who are part of the transition is a key requirement. However, this change often does not occur by itself. For systemic behavioural change, policy instruments that incentivise behaviour supporting circular food systems play a key role. These instruments need to be aligned with the environment in which the behaviour takes place. In this study, we scrutinise a case study with five initiatives on the reduction of food loss and waste (FLW) contributing to a circular food system, to understand how specific, well-targeted combinations of instruments as well as other contextual and personal factors can fuel the transition to a circular economy and the reduction of FLW. All the initiatives are taking place under the umbrella of the Dutch initiative “United against food waste” (STV). We use a behavioural change perspective to assess how initiatives that support circular food systems arise and how they can be further supported. Based on the case-study analysis, we arrive at five common success traits and barriers, and five key needs for upscaling. We conclude that motivated, inspiring frontrunners are of key importance in the initial phase of a transition process. However, once a niche initiative is ready to be scaled up, the enabling environment becomes increasingly important.

scholarly journals Strategi Pengembangan Lada (Studi Kasus Kelompok Tani Indatu di Desa Blang Panyang Kecamatan Muara Satu Kota Lhokseumawe)

2017 ◽  
Vol 2 (3) ◽  
pp. 142-155
Author(s):  
Auzan Syahmi ◽  
Irwan Irwan ◽  
Romano Romano
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Agricultural Land ◽  
Raw Materials ◽  
Factors Affecting ◽  
Pests And Diseases ◽  
Factors Analysis ◽  
Strategic Factors ◽  
Rot Disease

Abstrak . Lada merupakan salah satu  tanaman rempah-rempah yang berasal dari tanaman perkebunan yang sangat terkenal dahulu di Aceh. Khususnya Petani lada di Aceh saat ini sudah mulai memperhatikan lada untuk dikembangkan dengan tujuan meningkatkan pendapatan dan kesejahteraan. Dengan kata lain, Lada menjadi komoditi primadona yang banyak diminati di perdagangan dunia. Karena berbagai negara menggunakan lada ini sebagai bumbu dapur masakan. Disisi lain disebabkan berkembangnya usaha makanan, berkembangnya industri farmasi, kosmetika yang menggunakan lada sebagai salah satu bahan baku, meningkatnya konsumsi dunia, konsumsi dalam negeri semakin meningkat dengan bertambahnya produk-produk industri makanan berbasis lada. Akibat permintaan lada yang tinggi menyebabkan terjadinya masalah bagi petani Aceh dalam keterbatasan produksi lada. Salah satunya lahan pertanian dikonversikan menjadi non pertanian seperti perumahan, gedung dan pertokoan. Sehingga lahan pertanian menjadi berkurang dan menjadi masalah bagi petani lada sendiri dalam mengembangkan lada. Penyebab masalah lain juga yang akibat hama dan penyakit terutama penyakit layu, penyakit keriting daun serta penyakit busuk pangkal batang. Tujuan Penelitian untuk mengetahui faktor-faktor yang diperhatikan pada pengembangan lada, serta mengetahui strategi pengembangan lada yang tepat. Metode Penelitian yang digunakan adalah metode studi kasus. Teknik Pengumpulan data digunakan dengan pendekatan wawancara. Hasil analisis  menunjukkan faktor internal yang  mempengaruhi usaha pengembangan lada adalah bibit, pestisida, sumber daya alam, pupuk, dan sumber daya manusia. Sedangkan faktor eksternal yang mempengaruhinya adalah pemerintah, pasar, harga, pesaing, hama dan penyakit. Berdasarkan hasil analisis SWOT didapatkan nilai IFAS (Internal Strategic Factors Analysis Summary)  sebesar 1,756 dan EFAS (Eksternal Strategic Factors Analysis Summary)  sebesar 2,773 berada pada kuadran I , maka  strategi pengembangan yang cocok untuk strategi pengembangan lada adalah  strategi agresif  yang artinya usaha tersebut sangat dimungkinkan untuk terus berkembang, meningkatkan pertumbuhan dan meraih kemajuan secara maksimal, dimana strategi agresif ini merupakan kondisi yang sangat menguntungkan, peluang dan kekuatan begitu besar sehingga pelaku usaha bisa memanfaatkan peluang dan kekuatan yang ada secara maksimal.Strategy of pepper development (case study of indatu farmer group in blang panyang village sub-district estuary one, Lhokseumawe City) Abstract. Pepper is one of the most popular herbs from Aceh plantations. Especially pepper farmers in Aceh are now starting to pay attention to pepper to be developed with the aim of increasing income and welfare. In other words, Pepper became the most popular commodity in the world trade. Because various countries use this pepper as a spice cooking kitchen. On the other hand, due to the development of food business, the development of pharmaceutical industry, cosmetics using pepper as one of the raw materials, the increasing of world consumption, domestic consumption is increasing with the increase of pepper based food industry products. As a result of high pepper demand causes problems for Acehnese farmers in the limitations of pepper production. One of them agricultural land converted into non-agricultural such as housing, buildings and shops. So that agricultural land becomes reduced and become a problem for pepper farmers themselves in developing pepper. Other causes of problems are also caused by pests and diseases, especially wilt disease, leaf curling disease and stem rot disease. Research Objectives to determine the factors that are considered in the development of pepper, as well as to know the appropriate pepper development strategy. The research method used is case study method. Technique Data collection is used with interview approach. The results of the analysis show that the internal factors affecting pepper development are seeds, pesticide, natural resources, fertilizer and human resources. While on external factors that include government, markets,prices, competitors,pest and diseases. Based on the result of SWOT analysis, the value of IFAS (Internal Strategic Factors Analysis Summary) of 1.756 and EFAS (External Strategic Factors Analysis Summary) of 2.773 are in quadrant I, then a suitable development strategy for pepper development strategy is aggressive strategy which means the business is very possible To continue to grow, to increase growth and to achieve maximum progress, where aggressive strategy is a very favorable condition, opportunities and strength so large that business actors can take advantage of opportunities and strengths that exist maximally.

scholarly journals Peran kader posyandu dalam memberdayakan masyarakat Bintan

2017 ◽  
Vol 33 (1) ◽  
pp. 13
Author(s):  
Fino Susanto ◽  
Mora Claramita ◽  
Sri Handayani
Keyword(s):  
Focus Group ◽  
Data Collection ◽  
Qualitative Method ◽  
Group Discussion ◽  
Sampling Technique ◽  
Case Study Design ◽  
The Social ◽  
Depth Interviews

Role of posyandu cadres in empowering the community of BintanPurposeThis study aimed to determine the role of posyandu cadres in empowering the community in Kawal village, Gunung Kijang district, Bintan regency.MethodsThis study used a qualitative method with a case study design and purposive sampling technique, with the cadres of posyandu. Data collection was done by in-depth interviews and focus group discussion (FGD), with triangulation of sources and methods.ResultsThe role of cadres are as a health motivator, with the extension officers of the health and medical services as well as cadres being able to identify the needs, barriers and help to coordinate in providing health services.ConclusionPosyandu cadres have high social spirit created by the combination of internal and external motivation, resources and potential as well as experience developing ability, with the social spirit capable of inspiring, activating, stimulating, mobilizing and motivating people. 

scholarly journals TRANSLATION STUDY OF REFUSAL STRATEGY IN BEAUTIFUL MALICE NOVEL (A PRAGMATIC APPROACH)

2018 ◽  
Vol 3 (2) ◽  
pp. 235
Author(s):  
Wyut Yee Soe
Keyword(s):  
Qualitative Method ◽  
Group Discussion ◽  
Pragmatic Approach ◽  
Translation Quality ◽  
Componential Analysis ◽  
Translation Study ◽  
Embedded Case Study ◽  
Refusal Strategies

<p class="IsiAbstrakabstractcontent">The study aims to know translation technique and translation quality of refusal strategy in Beautiful Malice novel. It was descriptive qualitative method with embedded case study. The data were obtained through content analysis and focus group discussion. They were then analyzed into domain, taxonomy and componential analysis to formulate cultural theme. The result shows that writer uses indirect and direct refusal strategy in which indirect one is mostly used. Besides, translator transfers those refusal strategies by using established equivalence, modulation, explicitation, variation, implicitation, pure borrowing, reduction, addition, addaptation, and paraphrase in which established equivalent is most frequently used. With using those techniques, the study indicates that translation quality is very good. They are 2.8 of accuracy and 2.9 of acceptability and readablity. Imperfection of translation quality is affected from the use of reduction and addition in relation to accuracy and the use of deletion in relation to those aspects of translation quality. </p>

scholarly journals Strategic Development and SWOT Analysis of Canting Batik Industry

2021 ◽  
Vol 9 (11) ◽  
pp. 141-153
Author(s):  
Diah Astuti ◽  
Ifah Masrifah ◽  
M. Abdul Basir ◽  
Etty Puji Lestari
Keyword(s):  
Qualitative Research ◽  
Focus Group ◽  
Swot Analysis ◽  
Raw Materials ◽  
Group Discussion ◽  
Government Support ◽  
Strategic Development ◽  
Product Demand ◽  
Central Java ◽  
Job Opportunities

The development of canting batik industry has lagged, and the number has decreased compared to the batik industry. This industry is believed to have a potential passive market and can provide job opportunities for local workers, reducing urbanization. Based on this background, this research is needed to analyze the potential and innovation of canting batik industry in Central Java, Indonesia. We choose Central Java, based on the fact that the batik industries grew most in Pekalongan, Central Java. The article uses qualitative research. We use Focus Group Discussion and direct observation to map the competitiveness of SMEs. To see the most significant opportunities and challenges, we also use a SWOT analysis. The results of this study indicate that the growth of the canting stamped batik industry is relatively slow. Some of its causes are relatively expensive raw materials, low product demand, and local government support. SME players can use some strategies to make canting as a souvenir product, looking for alternative ways to non-brass raw materials, and cooperating with complementary industries, including the batik industry.

scholarly journals Has Empowerment Program Been Appropriate for the Need of Fisheries Business Player? : Case Study in Lampung Province, Indonesia

2019 ◽  
Vol 6 (4) ◽  
pp. 317
Author(s):  
Irwan Effendi ◽  
Helvi Yanfika ◽  
Sumaryo Sumaryo ◽  
Indah Listiana ◽  
Abdul Mutolib ◽  
...  
Keyword(s):  
Qualitative Method ◽  
Group Discussion ◽  
Fish Processing ◽  
Input Process ◽  
Extension Agent ◽  
Self Sufficiency ◽  
Result Show ◽  
Process Product ◽  
Empowerment Program

This study analyzed the appropriateness of empowerment program regarding the needs of traditional fish processors. This study applied the descriptive qualitative method using the model of Context – Input – Process – Product (CIPP) and Focus Group Discussion. Various activities were described based on observation and interview data. This study was conducted in three areas in Lampung Province, namely: East Lampung Regency, Pringsewu Regency, and Tanggamus Regency. Those areas are considered as a center the traditional fish processing with activities include fish salting, fish smoking, fish salty steamed, and fish fermentation. The research was conducted from July until September 2017. The result show, Generally, empowerment program for fisheries business players has been quite appropriate to their need, particularly in the sector of fish capture, aquaculture, and fish processing as seen from the high value in the aspect of context (appropriateness of program and problem, needs, and solving problem) and input (number and capability of extension officer, facility and infrastructure, fund). However, the value obtained in the aspect of process (socialization activity, assistance, appropriateness of implementation and plan) and product (target achievement, fulfillment of needs, and increasing income of fish processor) was still limited and need to be increased through intensive assistance by extension agent to achieve the objective of empowerment program of food self-sufficiency and welfare improvement of business players in fisheries sector.

scholarly journals Konstruksi Model Pengembangan Desa Wisata menuju Smart Eco-Tourism di Desa Paksebali, Klungkung, Bali

2019 ◽  
Vol 9 (1) ◽  
pp. 165
Author(s):  
I W. Pantiyasa
Keyword(s):  
Qualitative Method ◽  
Local Community ◽  
Swot Analysis ◽  
Group Discussion ◽  
Political Will ◽  
Tourism Product ◽  
Arts And Culture ◽  
Marketing Systems ◽  
The Government ◽  
Internal And External Factors

This article was aimed to formulate the construction of tourism village development model towards smart eco-tourism in Paksebali village, Kungkung regency, Bali. The methods of collecting data included observation, interview, documentation, and Focused Group Discussion. The data were analysed using qualitative method and SWOT analysis. The findings showed that the political will of the government in Klungkung regency and Paksebali village, as well as the participation of the local community had a great contribution to the development of the tourism village. The analysis of internal and external factors were used to formulate alternative development strategies that included conservation and revitalization of arts and culture, nature and environment conservation. Village tourism product development was conducted in a gradual and sustainable manner. Improvement of facilities and infrastructure, included HR Quality Improvement, Strengthening tourism village institutions, marketing systems, and increasing community participation.

scholarly journals STUDI PERKEMBANGAN AGROINDUSTRI TAHU PADA USAHA KELUARGA LESTARI DI KELURAHAN SUKAJADI KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN

2017 ◽  
Vol 6 (1) ◽  
pp. 38
Author(s):  
Aan Gustian ◽  
Rafeah Abubakar ◽  
Sisvaberti Afriyatna
Keyword(s):  
Family Business ◽  
Qualitative Method ◽  
Sampling Method ◽  
Swot Analysis ◽  
Descriptive Analysis ◽  
Production Equipment ◽  
Government Support ◽  
Case Study Method ◽  
Side Dish

Study the development of tofu agroindustry at the lestari Family Business in Sukajadi Village District of Talang Kelapa Banyuasin Regency. The purpose of this study was to determine the development of at tofu agroindustry lestari Family Business and to calculating the amount of benefit at from the agroindustry out of lestari Family Business. This research was conducted in the Sukajadi Village District of TalangKelapa Banyuasin Regency in March from to May 2016. The method used is the case study method. The sampling method used is purposive sampling deliberately. Data collection method used is direct observation and interviews with respondents using the list of questions prepared before. Methods of data processing and analysis used for thefirs problem is descriptive qualitative method by using SWOT analysis . To answer the second problem using descriptive analysis with mathematical approach. The results showed that, development of agro-industry tofu at the lestari Family Business based on SWOT analysis has been used is, Strength: has a business license, short distribution channels, production equipment is complete, have a workforce that has experienced, able to produce every day. Weakness: Venture capital limited, production tofu not durable, not manage your finances well. Opportunity:The number of consumers need tofu as a snack, many consumers need tofu as a side dish, many traders that help to expand marketing, the waste from the tofu production are not dangerous and government support. Threat: Soybean uncertain, new arrivals, It's hard to get a loan.

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