Performance of tourism analysis: a Caribbean perspective

2003 ◽  
Vol 15 (3) ◽  
pp. 176-179 ◽  
Author(s):  
Chandana Jayawardena ◽  
Diaram Ramajeesingh

Introduces a new concept, performance of tourism (POT) analysis as a tool for measuring the performance of tourist destinations. Comments on the Caribbean region’s overdependence on tourism, and examines the scope of foreign exchange leakage. Tourism in the Caribbean generally grows faster than the world average. Often the success of tourism is measured from the gross figures rather than the net figures. Presents data from four Caribbean countries, Antigua and Barbuda, Aruba, Jamaica and St Lucia to explain the concept. Key findings reflect surprising results. Based on the analysis done, a relatively new tourism destination in the Caribbean, Aruba, has outperformed mature tourist destination, Jamaica, by 16 to one.


2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Devin Cahya Triansya ◽  
Beta Budisetyorini

 AbstractThe continuous rapidly growth of tourism sector with the tight competition in the field of tourismmakes not all tourist destinations in the world always experience an increase in the number of tourist visits each year. Banjarmasin City, dubbed the “Kota Seribu Sungai” or "City of Thousand Rivers" and is known as the Thousand Rivers tourist destination has experiencedfluctuate number of tourist arrivals and tend to decline. The fluctuate number of tourist arrivalssourced from tourist visiting decisions can be influenced by various factors, including tourism destination productsand image. This study aims to see the effects of tourism destination products consisting of physical products, people, packages, and programsalsothe image of tourism destinations consisting of cognitive image and affective image on tourists visiting decision to the city of Thousand River Banjarmasin. The data obtained were taken by questionnaire to 123 tourists by accidental sampling. The results of the research were analyzed using multiple linear regression with two equations, namely (I) The influence of tourism destination products on tourist visiting decision and (II) The impact of tourism destination image on tourist visiting decision. The resultsfound the positive influence of tourism destination products to thetourist visiting decision of 54.5% and the image of tourism destination on the tourist visiting decision of 53.4% and the rest of 45.5% and 46.6% influenced by other factors not examined. The results of the analysis also showed the effect of tourism destination products variable partially consisting of physical products, packages, and programs have an effect on the decision of tourists while people have no influence. As for the variable image of tourism destinations in partial consisting of cognitive image and affective image affect the decision of tourists visiting to Kota Seribu Sungai Banjarmasin. 



2012 ◽  
Vol 524-527 ◽  
pp. 3549-3552
Author(s):  
Chang Bo Shi ◽  
Guan Nan Zhang

21 century is the century of China's tourism to the world, and ecological tourism is the biggest concern of the way and attention to the tourism, ecological tourism has become the world tourism a trend and trend, environment and tourist coordination development also become more popular with tourists. This article from the concept of ecological tourism, expounds the present Chinese tourist destination the implementation of ecological tourism dilemmas, and put forward the countermeasures that the tourism destination can take the green marketing successfully.



Author(s):  
Беседин ◽  
D. Besedin

With the case of Ulyanovsk Region and the «Symbirsk- Ukyanovsk» tourist destination as an example, the author demonstrates how the studio of tourism, set up at the premises of the Department of UNESCO-UNITWIN network, operates to provide sustainable development for a tourist destination and to advance the UNESCO’s concept related to sustainable management of objects belonging to the world cultural and natural heritage.



2020 ◽  
Vol 1 (1) ◽  
pp. 12-21
Author(s):  
Diah Febrina ◽  
Umar Halim

Globalization has made the inhabitants of the world interconnected more closely in almost every aspect of life because of the speed of information obtained. One of the important things that need to be considered in realizing the process of globalization is the development of information technology. The development of information technology has led to the emergence of new media. The new media is being used in various industries and business including in tourism industry. Public relation practitioners working in tourism industry take benefits of new media as means of communication and promotion. Ragunan Zoo is a tourist destination located in South Jakarta, Indonesia. The development of the era led to the development of strategy in introducing this tourism destination to local and overseas tourists. The types of new media that this tourism destination exploits are websites, social media, and mobile phone applications.



2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Hajar Ratna Sari

Implementation of tourism destination development policy in Gresik Dsitrict in 2017. This study aims to determine the implementation of development policy of tourist destinations in Gresik regency. The reason this research is conducted is the potential of tourism destinations that support to be used as a place of tourism. The purpose of this study was conducted to find out how the implementation of tourism destination development in Gresik regency as well as to know what factors that drive and hinder the implementation of tourism destinations development in Gresik regency. This research uses descriptive research method using qualitative approach. Data collection using observation techniques, interviews, documentation and literature study. The results of this study indicate the existence of existing tourist destinations in Gresik regency management has not been perfected by Dinas Pariwisata dan Kebudayaanbecause of the status of land that still belongs to the village. The driving factor for the development of tourist destinations is tourism potential in Gresik regency proper to be developed into tourism area. While the inhibiting factor is the problem of management that is constrained by the status of land still belongs to the community. Keywords: Implementation, tourist destination, Gresik regency



2021 ◽  
pp. 257-262
Author(s):  
AAG Rai Arimbawa ◽  
. Sumarwahyudi ◽  
Lilik Indrawati ◽  
Fenny Rochbeind ◽  
Denik Ristya Rini

Malang has several thematic tourist destinations, one of which is the village of Sanan. Sanan is known as an educational tourism destination. As the center of the tempe industry, the people of Sanan are able to process tempe into 50 types of preparations, such as tempeh chips with various flavors, tempeh satay, mendol sticks, tempeh brownies, dry tempeh, and nata de soya. Some Sanan people also use the soybean waste to feed their cattle. Many local tourists visit Sanan Village, including school students, university students, employees from government and private agencies, civilian officials, military officers and businessmen. Unfortunately, this tourist destination does not yet have any unique souvenirs which represent the identity of Sanan, and can be used for promotion and as keepsakes for tourists. Because of this, a group of mothers who are members of the Sanan community were given training to make special souvenirs in the form of decorative stones or painting stones with the medium of andesite stone tiles. Keywords: souvenirs, Sanan, decorative stones



2018 ◽  
Vol 9 (10) ◽  
pp. 20220-20235
Author(s):  
Anak Agung Putu Agung ◽  
Made Tamba ◽  
Ida Bagus Brata

The development of Tourist Destination is newly become the alternative which is important progressively and insit on to the new atmosphere and warm image and also avoid impression monotonous. To realize the mentioned, hence the research of the system of management of tourist destinations is very urgently done by owning special target of research, that is: (1) System of analysis of environmental utility facility of Coastal Tourist Destination Pandawa Beach, (2) System analysis and pranata of management of Coastal tourist Destination management of Pandawa Beach, (3) analyzing storey at Pandawa Beach, (4) Analyzing tourist expectation to Coastal tourist destination Pandawa Beach. This research is designed to develop. Population in this research is management of Pandawa Beach, a domestic tourist and tourist of foreign countries paying a visit to the Coastal touris destination of Pandawa Beach which its amount is boundless. Sample in Pandawa Beach tourist destination management, domestic tourist and foreign countries paying a visit to tourist destination Pandawa Beach of May until June 2018. Data colected in this research cover the qualitative and quantitative data. Data collecting is done with the questionnaire alloted to Coastal tourist destination organizar of Pandawa Beach and tourist which is paying a visit to pay visit to the Coastal tourist destination of Pandawa Beach. Analyze the data using the descriptive analysis. Coastal tourist destination área of ​​Pandawa Beach is managed by BUMDA Kutuh, Badung dimiciling as Holding Company for all units of an effortless custom society owned and managed by the countryside of Kutuh, Badung. Pandawa Beach's coastal destination management is run by the Coastal Fascination of Pandawa Beach Unit of effort. All units of the local sociaty of Kutuh Countryside of Custom, Badung.



Bengaluru, the capital of Karnataka, attracts tourists from far and wide every day of the year. The city is home to people of various cultures and nationalities, and is amongst the fastest growing cities of the world. Bengaluru has a huge potential with regard to tourism and this hence forms the area of study for this study. In relation to the tourism component, the author establishes a connection with the culinary offerings of the city. The city boasts of busting restaurants and streets filled with local vendors offering the authentic dishes of the lands cuisine. This article aims to study the food habits and preferences of inward tourists in order to estimate the impact of culinary aspects of the city on its tourism. The study was carried out by surveying the visitors of Bengaluru, who sought out to identify their food values and perceptions. This was done in relevance to potential scope for tourism opportunities for the city. The article thus holds scope for further research on the potential of culinary tourism in Bengaluru. The study was undertaken by surveying 246 visitors by administering a questionnaire that was aimed at acquiring their opinions on the culinary aspects of the city. The study is built based on their responses which were statistically analysed using reliability, association, variance and regression tests. The research results helped conclude that the aspects of culinary and gastronomy of a tourist destination do play an important role in the tourism experience. This study holds future scope for culinary tourism as a specific market segment for destinations that show the importance of culinary aspects. This study thus fills in the gap between studies that determine the factors that affect tourism experience and studies that explain culinary tourism.



Author(s):  
Antonio Villanueva-Cuevas

Tourism is one of the economic activities that most greatly affects the European Union, as this is the number one tourist destination in the world. Nevertheless, the current international economic crisis, together with the appearance of new tourist destinations in developing countries, has led to a need for new policies in matters of tourism, which are based in quality of service and in the sustainability of tourism. While this is not an entirely new idea, the drawing up of the European Agenda 21 for Tourism has been a key step forward in realizing this achievement.



Arsitektura ◽  
2017 ◽  
Vol 15 (2) ◽  
pp. 520
Author(s):  
Annisa' Qurrotu'aini

<em>Plaosan Tourism Market is the only tourism market at Magetan. This market has a potential to be a tourism destination at Magetan because it is located <em>on the tourist route that head towards the popular attractions in Magetan</em>. However this market is not a real tourism market as it does not meet the requirements for tourist destination which include attractions and facilities. This market does not use the potential of the area provided as attractions, even though Magetan is famous for farming and home industries. The market does not have primary and ancillary facilities to fulfill the tourism aspect. Besides the lack of attractions and facilities, the architecture of the market needs something unique on its design to attract the tourists. The design method used to redesign Plaosan Tourism Market is metaphoric architecture, because it can representate and show unique image, so it can attract tourists. The main problems in planning and designing Plaosan Tourism Market with metaphoric architecture approach ie what kind of attractions are needed in Plaosan Tourism Market, how the concept of facilities that requires tourism aspect, <em>what form it will be used as basis of analogy that represents tourist destinations in Magetan, how to transform the base concept to be a tourism market design with metaphoric architecture. The planning and designing of Plaosan Tourism Market with metaphoric architecture approach use creative thinking method which consists of </em>synthesising, elaborating, and imagining. Based on questionnaries, preferred objects to represent Magetan are Sarangan lake, leather handicrafts, Lawu mountain, and Batik Pringsedaphur, all of which will be to the main idea for the design by turning them into metaphor in designing this tourism market.</em>



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