The Effect of Heat Stress on Reaction Time to Centrally and Peripherally Presented Stimuli

1972 ◽  
Vol 14 (2) ◽  
pp. 155-160 ◽  
Author(s):  
Herschel W. Leibowitz ◽  
Charles N. Abernethy ◽  
Elsworth R. Buskirk ◽  
Oded Bar-Or ◽  
Robert T. Hennessy
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Reaction Time ◽  
Peripheral Stimulus ◽  
Heat Chamber ◽  
Obese Subjects ◽  
Central Reaction

The effect of heat stress on reaction time to centrally and to peripherally presented stimuli was determined for lean and obese subjects whose work levels on a treadmill in a heat chamber produced either a 2.5 or 5% loss of body weight in six hours. Peripheral reaction time improved with practice, but central reaction time was not affected. Obesity, eccentricity of the peripheral stimulus, and the level of dehydration did not have significant effects on reaction time. It was concluded that, for short periods of time, the effects of heat stress can be overcome for highly motivated and experienced subjects.

scholarly journals Subcutaneous Oxyntomodulin Reduces Body Weight in Overweight and Obese Subjects: A Double-Blind, Randomized, Controlled Trial

Diabetes ◽  
2005 ◽  
Vol 54 (8) ◽  
pp. 2390-2395 ◽  
Author(s):  
K. Wynne ◽  
A. J. Park ◽  
C. J. Small ◽  
M. Patterson ◽  
S. M. Ellis ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Body Weight ◽  
Controlled Trial ◽  
Double Blind ◽  
Randomized Controlled ◽  
Obese Subjects

Effect of adrenaline infusion on fatty acid and glucose turnover in lean and obese human subjects in the post-absorptive and fed states

1991 ◽  
Vol 81 (5) ◽  
pp. 635-644 ◽  
Author(s):  
Alan A. Connacher ◽  
William M. Bennet ◽  
Roland T. Jung ◽  
Dennis M. Bier ◽  
Christopher C. T. Smith ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Human Subjects ◽  
Ideal Body Weight ◽  
Glycerol Release ◽  
Fed State ◽  
Adrenaline Infusion ◽  
Obese Subjects ◽  
Ideal Body ◽  
Obese Human

1. Energy expenditure, plasma glucose and palmitate kinetics and leg glycerol release were determined simultaneously both before and during adrenaline infusion in lean and obese human subjects. Seven lean subjects (mean 96.5% of ideal body weight) were studied in the post-absorptive state and also during mixed nutrient liquid feeding, eight obese subjects (mean 165% of ideal body weight) were studied in the post-absorptive state and six obese subjects (mean 174% of ideal body weight) were studied during feeding. 2. Resting energy expenditure was higher in the obese subjects, but the thermic response to adrenaline, both in absolute and percentage terms, was similar in lean and obese subjects. Plasma adrenaline concentrations attained (3 nmol/l) were comparable in all groups and the infusion had no differential effects on the plasma insulin concentration. Before adrenaline infusion the plasma glucose flux was higher in the obese than in the lean subjects in the fed state only (45.8 ± 3.8 versus 36.6 ± 1.0 mmol/h, P <0.05); it increased to the same extent in both groups with the adrenaline infusion. 3. Before the adrenaline infusion plasma palmitate flux was higher in the obese than in the lean subjects (by 51%, P <0.01, in the post-absorptive state and by 78%, P <0.05, in the fed state). However, there was no significant change during adrenaline infusion in the obese subjects (from 13.5 ± 1.00 to 15.0 ± 1.84 mmol/h, not significant, in the post-absorptive state and from 14.4 ± 2.13 to 15.7 ± 1.74 mmol/h, not significant, in the fed state), whereas there were increases in the lean subjects (from 8.93 ± 1.10 to 11.2 ± 1.19 mmol/h, P <0.05, in the post-absorptive state, and from 8.06 ± 1.19 to 9.86 ± 0.93 mmol/h, P <0.05, in the fed state). 4. Before adrenaline infusion the palmitate oxidation rate was also higher in the obese than in the lean subjects (1.86 ± 0.14 versus 1.22 ± .09 mmol/h, P <0.01, in the post-absorptive state and 1,73 ± 0.25 versus 1.12 ± 0.12 mmol/h, P <0.05, in the fed state). However, in response to adrenaline the fractional oxidation rate (% of flux) increased less in the obese than in the lean subjects, especially in the post-absorptive state (from 13.8 ± 1.02 to 14.9 ± 1.39%, not significant, versus from 13.7 ± 0.98 to 19.3 ± 1.92%, P <0.05). These effects were independent of feeding. Leg glycerol release increased more in the lean subjects with adrenaline infusion, although increases in the plasma glycerol concentration did not differ between the groups. 5. These results suggest that in obese subjects plasma inter-organ transport of fatty acids and the subsequent fractional oxidation responses favour storage of triacylglycerol. These factors may be important determinants for the development and maintenance of the obese state.

Experience of Loneliness by Obese Individuals

1985 ◽  
Vol 57 (3_suppl) ◽  
pp. 1147-1154 ◽  
Author(s):  
Jack F. Schumaker ◽  
Richard C. Krejci ◽  
Linwood Small ◽  
Roger G. Sargent
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Total Sample ◽  
Obese Women ◽  
Loneliness Scale ◽  
Obese Subjects ◽  
The Relationship

The present study assessed the relationship between obesity and reported loneliness. The subjects, 68 obese and 64 nonobese individuals, were administered the Revised UCLA Loneliness Scale. Obese subjects had significantly higher loneliness ratings than nonobese subjects. Obese women had significantly higher loneliness scores than nonobese women but no such difference was found between obese men and their thin peers. A significant correlation of .25 was obtained between body weight and loneliness ratings within the total sample and also the obese women ( r = .29). This correlation was nonsignificant within the obese men. Possible explanations for the observed sex differences as well as implications for research and treatment, were discussed.

scholarly journals Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium

2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Room Temperature ◽  
The Body ◽  
Feed Ratio ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.

scholarly journals The Influence of Microclimatic Ammonia Changes in Closed House on Broiler’s Performance in Dry Season

2019 ◽  
Vol 20 (2) ◽  
pp. 125
Author(s):  
Ica Putri Angkeke ◽  
Teysar Adi Sarjana ◽  
Edjeng Suprijatna
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Body Weight Gain ◽  
Dry Season ◽  
Feed Consumption ◽  
Stress Index ◽  
Initial Weight ◽  
Feed Cost ◽  
Heat Stress Index ◽  
The Impact

This research aims at investigating the impact of microclimatic ammonia change on Broiler’s  performance in closed house during dry season. Seven hundred and twenty broiler’s with their initial weight of 49.29 ± 1.13 grams are kept in a 60 x 12 m2 cage.The research consists of 4 treatments and 6 experiment units. The microclimatic ammonia change is measured at a distance of 0, ¼, ½, and ¾ of closed house’s length from the inlet. The parameters observed are feed consumption, body weight gain (BWG), feed convertion ratio (FCR), performance index (PI) and Income Over Feed Cost (IOFC). The obtained data are subjected to analysis of variance and several data related to microclimatic ammonia and heat stress index (HSI) are also calculted for their correlation to find out their correlation with the broiler’s’s performance. The research results indicate that the microclimatic ammonia change significantly reduces Broiler’s performance. This is shown by the significant increase of FCR value, decrease of feed consumption, BWG, PI and IOFC (P≤0.05) starting from a distance of ¼ of cage length from the inlet. The correlation analysis result shows a negative, significant correlation between performance with ammonia, while HSI does not show any correlation with the observed parameters. The conclusion of this research is that the increase in microclimatic ammonia at increasingly further distance from the inlet decreases Broiler’s  performance in dry season.

Immunology of Eating Disorders

2018 ◽  
pp. 241-250
Author(s):  
Adaliene Versiani Matos Ferreira ◽  
Laís Bhering Martins ◽  
Nayara Mussi Monteze ◽  
Geneviève Marcelin ◽  
Karine Clément
Keyword(s):  
Eating Disorders ◽  
Body Weight ◽  
Anorexia Nervosa ◽  
Immune Cells ◽  
Eating Behaviors ◽  
Viral Infections ◽  
Low Grade ◽  
Obese People ◽  
Obese Subjects ◽  
Low Grade Inflammation

Eating disorders (EDs) are characterized by dysregulation in eating behavior leading to extreme increase or decrease in food intake that, in turn, changes body weight, adiposity, and physical health. Anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED) are the three major eating disorders. Peculiar immune abnormalities occur in these conditions. Previous studies have reported a higher number of CD4+ T lymphocytes in patients with AN, which are related to a relative resistance to viral infections, even in the presence of leukopenia. It has also been proposed that a cluster of cytokines is altered in these patients. A chronic low-grade inflammation has been observed in obese people with BED and in patients with AN, but with a different profile in each condition. In this context, antagonist drugs of specific cytokines, such as anti-TNF, showed improvement of AN-related symptoms, but increased weight gain in obese subjects. The identification of specific molecules and/or immune cells that impair neuronal circuits implicated in eating behaviors may contribute to the development of pharmacological strategies for eating disorders.

scholarly journals Chronic heat stress regulates the relation between heat shock protein and immunity in broiler small intestine

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Sharif Hasan Siddiqui ◽  
Darae Kang ◽  
Jinryong Park ◽  
Mousumee Khan ◽  
Kwanseob Shim
Keyword(s):  
Body Weight ◽  
Small Intestine ◽  
Heat Stress ◽  
Treatment Group ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Growth Performance ◽  
Control Group ◽  
Immune Functions ◽  
Negative Effect

Abstract Chronic heat stress is considered to decrease the immune functions which makes negative effect on broiler growth performance. Here, we investigated the relationship between chronic heat stress, growth performance, and immunity in the small intestine of broilers. The study included two groups (control and heat stressed group) with eight replications per group. Ten broilers of 20-day aged were allocated in each replication. On day 35, the treatment group was subdivided into two groups based on their body weights (heavy and low body weight). Although, there was only the control and treatment group on day 28. The growth performance decreased and expression of heat shock protein 70 (HSP70), HSP60, and HSP47 increased on days 28 and 35 in the chronic heat stress group as compared with those in the control group. The expression levels of HSPs were significantly higher in the low body weight group than in the control group. The genes HSP70 and HSP60 were significantly associated with pro- and anti-inflammatory cytokines in the small intestine of the broilers of the treatment group. Thus, HSP70 and HSP60 activated the adaptive immunity in the small intestines of the broilers from the treatment group to allow adaptation to chronic heat stress environment.

scholarly journals To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2248
Author(s):  
Tâmara Duarte Borges ◽  
Mariana Huerta-Jimenez ◽  
Nicolau Casal ◽  
Joel Gonzalez ◽  
Nuria Panella-Riera ◽  
...  
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Social Interactions ◽  
Growing Pigs ◽  
Maximum Temperature ◽  
Lower Body Weight ◽  
Body Weights ◽  
Weight Gains ◽  
Feeding Area ◽  
Environmental Temperatures

Heat stress and competition for food are two major challenges in pigs reared in intensive conditions. The aim of the present work was to study the effect of providing a double feeder for pigs reared under two different environmental temperatures. In addition, two types of flooring, of 100% slat and 30% slat 70% concrete, were also considered. A total of 256 pigs in the growing-finishing period (from 27 kg to 110 kg) were housed using two environmental temperatures: control (from 18 °C to 25 °C) and heat stress (above 30 °C six hours a day). They were housed in 32 pens of 8 pigs each, distributed into 4 rooms (16 with one feeder and 16 with two). Pigs subjected to temperatures above 30 °C up to six hours had lower body weight gains than pigs subjected to a maximum temperature of 25 °C, confirming that thermal stress negatively affects performance in pigs. In addition, heat stress affected the final product by decreasing the lean percentage of carcasses by 2.6%. A double feeder reduced the presence of negative social behavior, especially in the feeding area, but body weight was lower than when one single feeder was used. A 30% slat 70% concrete floor showed better results in the pig stress indicators and body weights than 100% slat. It is concluded that providing a double feeder in the pens, although reducing the presence of negative social interactions, negatively affected body weight, in comparison to pigs fed with just one feeder.

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