scholarly journals Seed biostimulant Bacillus sp. MGW9 improves the salt tolerance of maize during seed germination

AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Heqin Li ◽  
Haiwang Yue ◽  
Li Li ◽  
Yu Liu ◽  
Haiyan Zhang ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Primary Root ◽  
Dry Weight ◽  
Fresh Weight ◽  
Acetic Acid Production ◽  
Seed Biopriming

AbstractCrop performance is seriously affected by high salt concentrations in soils. To develop improved seed pre-sowing treatment technologies, it is crucial to improve the salt tolerance of seed germination. Here, we isolated and identified the strain Bacillus sp. MGW9 and developed the seed biostimulant MGW9. The effects of seed biopriming with the seed biostimulant MGW9 in maize (Zea mays L.) under saline conditions were studied. The results show that the strain Bacillus sp. MGW9 has characteristics such as salt tolerance, nitrogen fixation, phosphorus dissolution, and indole-3-acetic acid production. Seed biopriming with the seed biostimulant MGW9 enhanced the performance of maize during seed germination under salinity stress, improving the germination energy, germination percentage, shoot/seedling length, primary root length, shoot/seedling fresh weight, shoot/seedling dry weight, root fresh weight and root dry weight. Seed biostimulant MGW9 biopriming also alleviated the salinity damage to maize by improving the relative water content, chlorophyll content, proline content, soluble sugar content, root activity, and activities of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase, while decreasing the malondialdehyde content. In particular, the field seedling emergence of maize seeds in saline-alkali soil can be improved by biopriming with the seed biostimulant MGW9. Therefore, maize seed biopriming with the seed biostimulant MGW9 could be an effective approach to overcoming the inhibitory effects of salinity stress and promoting seed germination and seedling growth.

scholarly journals Seed Biostimulant MGW9 (SB-MGW9) Biopriming Improves Salt Tolerance during Maize Seed Germination

2021 ◽  
Author(s):  
Heqin Li ◽  
Haiwang Yue ◽  
Li Li ◽  
Yu Liu ◽  
Haiyan Zhang ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Strain Effect ◽  
Bacillus Sp ◽  
Maize Seed ◽  
Fresh Weight ◽  
Seed Biopriming

Abstract Crop performance is seriously affected by high salt concentrations in soils. To develop more new seed pre-sowing treatment technologies it is crucial to improve the salt tolerance of seed germination. Here we isolated and identified the strain Bacillus sp. MGW9 and developed the seed biostimulant MGW9 (SB-MGW9) by the strain. Effect of seed biopriming with SB-MGW9 in maize (Zea mays L.) under saline condition were studied. The results showed that the Bacillus sp. MGW9 has the characteristics of salt tolerance, nitrogen fixation, phosphorus dissolution, indole-3-acetic acid production and the like. Seed biopriming with SB-MGW9 enhanced the performance of maize during seed germination under salinity stress to improve the germination energy, germination percentage, shoot/seedling length, primary root length, shoot/seedling fresh weight, shoot/seedling dry weight, root fresh weight and root dry weight. SB-MGW9 biopriming also alleviates the salinity damage to maize by improving relative water content, chlorophyll content, proline content, soluble sugar content, root activity, activities of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase, decreasing the malondialdehyde content. Especially, the field seedling emergence of maize seeds in saline-alkali soil can be improved by SB-MGW9 biopriming. Therefore, maize seed biopriming with SB-MGW9 can be an effective approach to resist the inhibitory effects of salinity stress and promote seed germination and seedling growth.

scholarly journals 139 Flower Senescence in Hibiscus syriacus L.

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 413D-413
Author(s):  
Hye Jin Kwon ◽  
Song Kwon ◽  
Ki Sun Kim
Keyword(s):  
Ethylene Production ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Weight Ratio ◽  
Stage Iv ◽  
Dry Weight ◽  
Stage Iii ◽  
Fresh Weight ◽  
Stage Of Development ◽  
Hibiscus Syriacus

This experiment was undertaken to characterize the physiological changes taking place during the petal senescence of Hibiscus syriacus. Five distinctive developmental stages were chronologically suggested. Flower bud dry weight increased almost linearly from Stage I to Stage IV at a rate of ≈15 mg/day. Fresh weight and fresh/dry weight ratio increased much more rapidly between Stage III and Stage IV than during the early stage of development. It showed that petal expansion was partially due to an increased water uptake. The highest osmolality (411 mmol) was found in the fully open flowers. During the subsequent senescence and collapse of the flower, from Stage IV to Stage V, there were a rapid loss of fresh and dry weight and the fall of fresh/dry weight ratio, corresponding to the wilting that characterizes early senescence. A rise in cell sap osmolality coincided with the increase in soluble sugar content and fresh/dry weight ratio, and with the expansion of Hibiscus syriacus petal. Therefore, buds at Stage III, where they are under physiological maturity, might be appropriate to harvest. Hibiscus syriacus flowers showed a small but respiratory peak at Stage IV. The maximum rate of respiration was obtained with fully open flowers (Stage IV), whereas ethylene production remained extremely low until the petals started to open. Ethylene production, ACC synthase, and ACC content increased as the fresh weight of the flowers started to decline. At Stage V, there were a loss of petal fresh weight and a considerable increase in ethylene production (9 nL/g per h). The results of the present study have shown that petal tissue at Stage IV, presenescent stage, was characterized by the increase of soluble sugar and fresh weight, which might be expected to lead to petal expansion and limit turgidity. ABA and the stomata on petal might promote the disorganization.

scholarly journals Proper Nacl Alleviates Osmotic Stress in Lycium Ruthenicum

2021 ◽  
Author(s):  
Jing Hu ◽  
Xiaoke Hu ◽  
Huiwen Zhang ◽  
Qiushi Yu
Keyword(s):  
Plant Growth ◽  
Osmotic Stress ◽  
Water Status ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Fresh Weight ◽  
Drought Treatment ◽  
Relative Growth ◽  
Lycium Ruthenicum

Abstract Lycium ruthenicum is a salt-accumulating xerophytic species with excellent adaptability to adverse environments. Previous studies showed that a certain amount of NaCl resulted in promoting plant growth. To investigate the mechanism of Na+ to plant growth and the effect of drought stress, the growth, photosynthesis, water status and K+, Na+ transport related genes were subjected to different NaCl treatments and osmotic stress in the presence or absence of additional NaCl were assessed. Compared to the control, 50 mM NaCl strongly boosted the fresh weight, dry weight and relative growth rate of L. ruthenicum, and significantly increased the concentration of Na+, the K+ concentration in roots and stems remained stable, while which in leaves increased significantly. Furthermore, the addition of 50 mM NaCl sharply up-regulated the expression of LrSOS1 in roots, LrNHX and LrVP1 in leaves, LrHKT1 down-regulated in roots, it’s the reason why a high quantity of Na+ was accumulated in leaves under 50 mM NaCl. LrAKT1 up-regulated in roots, LrSKOR decreased first and then increased in roots, whereas LrSKOR in leaves remained stable and slightly up-regulated, thereby absorb a large amount of K+ by LrAKT1 and transport it to the leaf through LrSKOR. Moreover, external NaCl apparently alleviated the inhibition of osmotic stress in plant growth. Compared with the drought treatment, the addition of 50 mM NaCl significantly increased the Na+ and K+ content in roots, stems and leaves of L. ruthenicum, resulted in a decrease in proline content and no significant change in soluble sugar content, it is speculated that NaCl treatment could significantly improve the Na+, K+ concentration, thus enhance the osmotic regulation ability of plants, and then improve the photosynthesis and water status of L. ruthenicum.

scholarly journals In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the

2019 ◽  
Vol 2 (4) ◽  
pp. 13-23
Author(s):  
Phuong Thi Bach Vu ◽  
Hong Thi Anh Pham ◽  
Phuong Ngo Diem Quach
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Stress Condition ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Biochemical Changes ◽  
Chrysanthemum Indicum ◽  
Physiological And Biochemical

In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the salinity stress were analyzed. NaCl at 6 g/L reduced the development of shoot cuttings. Under salinity stress conditions, there have just a little reduction of the chloroplast in parenchymal cells near the midrib of leaf before they turn brown and die. Besides, carotenoid, starch content, and photosynthesis intensity were decreased. In contrast, respiration rate, proline and total soluble sugar content, and the activity of IAA and gibberellin were strongly increased. The application of IAA 0.25 mg/L, zeatin 0.1 mg/L and GA3 0.1 mg/L improved the shoot development in the salinity stress condition. Shoots in MS medium supplemented with BA 0.2 mg/L, NAA 2 mg/L and NaCl 6 g/L grow better in salinity stress condition.

scholarly journals Effects of manganese on physiological characters of grapevine cultivars under salinity stress

2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Sepideh Hatami ◽  
Latifeh Pourakbar
Keyword(s):  
Salinity Stress ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Essential Element ◽  
Dry Weight ◽  
Ion Accumulation ◽  
Sodium Ion ◽  
Ion Concentration ◽  
Nitrate Content ◽  
Physiological Characters

Salinity is one of the most important environmental factors which have a significant effect on the growth and fertility. Manganese is an essential element that plays a key role as a nutrient in many plant metabolic processes. The present study was carried out to investigate the effects of manganese (1ppm) on Yaghoti and Ghara uzum - two cultivars of grapevine - which were planted and grown under salt stress (0, 50 and 100mmol L-1 NaCl) using greenhouse and hydroponics methods. Results on saline concentration showed led to a significant decrease in length, fresh and dry weight, photosynthesis pigments content, K+ and nitrate content, and K+/Na+ ratio of the plants. It also caused a significant increase in Na+ and Cl- ion concentration and soluble sugar content in shoots and roots of both cultivars. Ghara uzum was more sensitive than Yaghoti to salinity stress. Applying manganese to the medium, resulted in low level of salinity toxicity and sodium ion accumulation in the shoots for Ghara uzum cultivar. For Yaghoti, however, the application of manganese did not reduce the sodium ion accumulation in the shoots, but increased the salinity toxicity. Our findings suggest that Ghara uzum and Yaghoti cultivars had different responses to salinity, manganese and their interaction.

scholarly journals The efficacy of different seed priming agents for promoting sorghum germination under salt stress

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245505
Author(s):  
Xiaofei Chen ◽  
Ruidong Zhang ◽  
Yifan Xing ◽  
Bing Jiang ◽  
Bang Li ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Germination Rate ◽  
Principal Component ◽  
Dry Weight ◽  
Seed Priming ◽  
Nacl Stress ◽  
Future Research ◽  
Fresh Weight ◽  
Positive Effects

Sorghum [Sorghum bicolor (L.) Moench] seed germination is sensitive to salinity, and seed priming is an effective method for alleviating the negative effects of salt stress on seed germination. However, few studies have compared the effects of different priming agents on sorghum germination under salt stress. In this study, we quantified the effects of priming with distilled water (HP), sodium chloride (NaCl), potassium chloride (KCl), calcium chloride (CaCl2), and polyethylene glycol (PEG) on sorghum seed germination under 150 mM NaCl stress. The germination potential, germination rate, germination index, vigor index, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, and shoot dry weight were significantly reduced by salt stress. Different priming treatments alleviated the germination inhibition caused by salt stress to varying degrees, and 50 mM CaCl2 was the most effective treatment. In addition, the mitigation effect of priming was stronger on root traits than on shoot traits. Mitigation efficacy was closely related to both the type of agent and the concentration of the solution. Principal component analysis showed that all concentrations of CaCl2 had higher scores and were clearly distinguished from other treatments based on their positive effects on all germination traits. The effects of the other agents varied with concentration. The priming treatments were divided into three categories based on their priming efficacy, and the 50, 100, and 150 mM CaCl2 treatments were placed in the first category. The 150 mM KCl, 10% PEG, HP, 150 mM NaCl, 30% PEG, and 50 mM KCl treatments were placed in the second category, and the 100 mM NaCl, 100 mM KCl, 20% PEG, and 50 mM NaCl treatments were least effective and were placed in the third category. Choosing appropriate priming agents and methods for future research and applications can ensure that crop seeds germinate healthily under saline conditions.

Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (CoffeaL.) species

2000 ◽  
Vol 10 (3) ◽  
pp. 393-396 ◽  
Author(s):  
Nathalie Chabrillange ◽  
Stéphane Dussert ◽  
Florent Engelmann ◽  
Sylvie Doulbeau ◽  
Serge Hamon
Keyword(s):  
Desiccation Tolerance ◽  
Coffea Arabica ◽  
High Performance ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Seed Desiccation ◽  
Desiccation Sensitivity ◽  
Coffee Species

AbstractLarge differences in seed desiccation sensitivity have been observed previously among ten coffee species (Coffea arabica, C. brevipes, C. canephora, C. eugenioides, C. humilis, C. liberica, C. pocsii, C. pseudo-zanguebariae, C. sessiliflora and C.stenophylla). Of these species,C. libericaandC. humiliswere the most sensitive to desiccation andC. pseudozanguebariaethe most tolerant. A study was carried out using the same seed lots to investigate if these differences in desiccation tolerance could be correlated with differences in soluble sugar content. Soluble sugars were extracted from dry seeds and analysed using high performance liquid chromatography. The seed monosaccharide (glucose and fructose) content was very low (1.5 to 2 mg g-1dry weight [dw]) in all species studied. The sucrose content ranged from 33 mg g-1dw inC. libericaseeds to 89 mg g-1dw in seeds ofC. pocsii. Raffinose was detected in the seeds of only five species (C.arabica, C.brevipes, C.humilis, C.sessiliflora, C.stenophylla), among which only three species (C.arabica, C.sessilifloraandC.brevipes) also contained stachyose. Both raffinose and stachyose were present in very low quantities (0.3–1.4 mg g-1dw and 0.1–0.7 mg g-1dw, respectively). Verbascose was never detected. No significant relationship was found between seed desiccation sensitivity and: (i) the sugar content; (ii) the presence/absence of oligosaccharides; and (iii) the oligosaccharide:sucrose ratio.

scholarly journals Herbaceous Perennial Seed Germination and Seedling Growth in Biochar-amended Propagation Substrates

HortScience ◽  
2018 ◽  
Vol 53 (2) ◽  
pp. 236-241 ◽  
Author(s):  
Benjamin K. Hoover
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Primary Root ◽  
Dry Weight ◽  
Coconut Shell ◽  
Two Dimensional ◽  
Positive Effects ◽  
Herbaceous Perennial ◽  
Coconut Shell Biochar ◽  
Biochar Amendment

The first objective of this study was to assess the effects of coconut shell biochar in propagation substrate on seed germination and seedling growth of Coreopsis grandiflora (Hogg ex Sweet) ‘Early Sunrise’, Leucanthemum ×superbum (Bergman ex J. Ingram) ‘Silver Princess’, and Eschscholzia californica (Cham.). Cornell seed germination mix was amended with the biochar (0%, 5%, 10%, 20%, or 40%, v/v). Seed germination and seedling growth were determined during a 21-day period in two germination rooms. This particular biochar amendment did not affect final germination percentage for any of the species. All three species had seedling shoot and primary root length growth with low to moderate positive correlation (r = 0.33–0.54) with coconut shell biochar amendment volume. Coreopsis seedling dry weight was significantly higher with 40% biochar than the control (P ≤ 0.05). The second objective of the study was to compare digitally collected data with manually collected data. Two-dimensional scans of Coreopsis and Leucanthemum seedlings were collected. Seedling dry weight (mg) and seedling length (mm) predicted seedling two-dimensional area for Coreopsis (R2 = 0.73, P < 0.001) and Leucanthemum (R2 = 0.87, P < 0.001). Digitally traced shoot and root lengths were strongly positively correlated (r = 0.99–0.97) with manual ruler measurements, suggesting that digital imaging could replace manual length measurements. The results of this study suggest inclusion of this particular coconut shell biochar in seed germination, and establishment substrates can have neutral or positive effects on herbaceous perennial germination and establishment.

scholarly journals Transcriptome Analysis and Identification of Genes Associated with Starch Metabolism in Castanea henryi Seed (Fagaceae)

2020 ◽  
Vol 21 (4) ◽  
pp. 1431 ◽  
Author(s):  
Bin Liu ◽  
Ruqiang Lin ◽  
Yuting Jiang ◽  
Shuzhen Jiang ◽  
Yuanfang Xiong ◽  
...  
Keyword(s):  
Seed Germination ◽  
Candidate Genes ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Starch Accumulation ◽  
Transcriptional Level ◽  
Potential Candidate ◽  
Starch Metabolism ◽  
Carbohydrate Storage

Starch is the most important form of carbohydrate storage and is the major energy reserve in some seeds, especially Castanea henryi. Seed germination is the beginning of the plant’s life cycle, and starch metabolism is important for seed germination. As a complex metabolic pathway, the regulation of starch metabolism in C. henryi is still poorly understood. To explore the mechanism of starch metabolism during the germination of C. henryi, we conducted a comparative gene expression analysis at the transcriptional level using RNA-seq across four different germination stages, and analyzed the changes in the starch and soluble sugar contents. The results showed that the starch content increased in 0–10 days and decreased in 10–35 days, while the soluble sugar content continuously decreased in 0–30 days and increased in 30–35 days. We identified 49 candidate genes that may be associated with starch and sucrose metabolism. Three ADP-glucose pyrophosphorylase (AGPase) genes, two nucleotide pyrophosphatase/phosphodiesterases (NPPS) genes and three starch synthases (SS) genes may be related to starch accumulation. Quantitative real-time polymerase chain reaction (qRT-PCR) was used to validate the expression levels of these genes. Our study combined transcriptome data with physiological and biochemical data, revealing potential candidate genes that affect starch metabolism during seed germination, and provides important data about starch metabolism and seed germination in seed plants.

Effect of organic pollutant treatment on the growth of pea and maize seedlings

2012 ◽  
Vol 7 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Marie Kummerová ◽  
Štěpán Zezulka ◽  
Lucie Váňová ◽  
Helena Fišerová
Keyword(s):  
Zea Mays ◽  
Seed Germination ◽  
Lateral Roots ◽  
Organic Pollutant ◽  
Primary Root ◽  
Dry Weight ◽  
Considerable Effect ◽  
Maize Seedlings ◽  
Polycyclic Aromatic ◽  
Primary And Lateral Roots

AbstractThis study confirmed the considerable effect of polycyclic aromatic hydrocarbon fluoranthene (FLT; 0.01, 0.1, 1, 4 and 7 mg/l) exposure on the germination of seeds, growth and root morphology of seedlings in Zea mays and Pisum sativum. Seed germination was significantly inhibited at FLT≥0.01 mg/l in maize and at ≥1 mg/l in pea. The amount of released ethylene after 3 days of germination was significantly increased in both species at FLT≥0.1 mg/l. After 7 days of seedling cultivation a significant decrease in the dry weight of roots and shoots occurred in maize at FLT≥0.1 mg/l while in pea similar effect was observed at ≥1 mg/l. The total length of primary and lateral roots was significantly reduced by FLT≥1 mg/l in maize and by 4 and 7 mg/l in pea. The length of the non-branched part of the primary root was significantly reduced by FLT≥0.1 mg/l in maize and ≥0.01 mg/l in pea. In both species the number of lateral roots was significantly increased at FLT≤1 mg/l and inhibited at concentrations of 4 and 7 mg/l. Fluoranthene content in roots and shoots of both species positively correlated with the FLT treatment.

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