scholarly journals Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang

2018 ◽  
Vol 6 (2) ◽  
pp. 82-89
Author(s):  
Ani Margawati ◽  
Astri Mei Astuti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Sampling Technique ◽  
Sampling Frame ◽  
Cross Sectional ◽  
Child Stunting ◽  
Quantitative And Qualitative Research ◽  
Study Sites

Background : Age under five years is a gold period. In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem. Objective : The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.Method : The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 – 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6 Posyandu in Bangetayu Wetan Village and 3 Posyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.Result : The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu. Conclusion : The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

scholarly journals Relationship between nutritional status, food intake, and sleep quality with blood pressure of member of Posbindu Mawar Kelurahan Kebayoran Lama Selatan

2020 ◽  
Vol 4 (2) ◽  
pp. 107-116
Author(s):  
Ropika Agatha
Keyword(s):  
Blood Pressure ◽  
Food Intake ◽  
Nutritional Status ◽  
Sleep Quality ◽  
Psychological Health ◽  
Sodium Intake ◽  
Sampling Technique ◽  
Quality Data ◽  
Poor Sleep ◽  
Cross Sectional

Hypertension is a disease that affects many older adults, with prevalence increasing every year. Hypertension is caused by nutritional status, diet, and less effective sleep quality. The purpose of this study was to determine the relationship between nutritional status, food intake, and sleep quality, with blood pressure in the age group > 45 years in Posbindu Mawar, Kebayoran Lama Selatan. This study used a cross-sectional method with a sample of 47 people taken by the total sampling technique. Weight and height data were taken by anthropometric measurements, blood pressure data were taken using a Sphygmomanometer, dietary data were taken by interview using the Semi-Quantitative Food Frequency Questionnaire Form and sleep quality data were taken using The Pittsburgh Sleep Quality Index (PSQI) Questionnaire. Data analysis techniques used the Chi-Square test. This research resulted in high blood pressure (72.7%), poor sleep quality (61.7%), and normal nutritional status (44.7%). The results showed that sodium intake and sleep quality were related to blood pressure (p<0.05). Whereas nutritional status, fat intake, and potassium intake were not related to blood pressure (p>0.05). Based on this research, the advice given is to provide counseling about balanced nutritional eating patterns, weight monitoring so that nutritional status remains controlled and education about psychological health that is often experienced by the elderly and elderly such as anxiety, depression, and sleep disorders. Keywords: Elderly, Food Pattern, Hypertension, Nutritional Status, Sleep Quality

scholarly journals Gangguan siklus menstruasi kaitannya dengan asupan zat gizi pada remaja vegetarian

2018 ◽  
Vol 6 (2) ◽  
pp. 76-81
Author(s):  
Yulia Wahyuni ◽  
Ratna Dewi
Keyword(s):  
Menstrual Cycle ◽  
Food Intake ◽  
Vitamin C ◽  
Nutritional Status ◽  
Vitamin B12 ◽  
Design Research ◽  
Sampling Technique ◽  
Rank Test ◽  
Cross Sectional ◽  
Food Model

Background : Adolescence is a period that is still experiencing growth, especially the reproductive system with menstruation is supported adequate nutrients. Objective : The aim of this study was to determined  the association of the sufficient of protein, vitamin B12, vitamin C, iron intake, nutritional status with cycle mestruasi on vegetarian adolescent at IVS Jakarta 2017. Method : This design research was observation analytic with cross sectional approach. Sampling technique were used total sampling. The technique of data collection were used menstrual cycle questionnaire, Semi Quantitatif Food Frequency, food model, nutrisurvey, BMI for age. Results : There was 35,71 % respondents have an oligomenorrhea. Food intake (protein, vitamin B12, vitamin C, iron) were inadequate, while vitamin C was intake adequate. Based on statistical analysis of Spearman Rank test, There were significant relation between sufficient intake of protein (p =0,001), sufficient intake of vitamin C (p = 0,003) sufficient intake of iron (p = 0,001) with menstrual cycle. There was no significant relationship between vitamin B12 intake (P = 0.34) nutritional status (P = 0.54) with menstrual cycle. Conclusion : food intake (protein, iron, vitamin C) associated with the menstrual cycle. vitamin B12 intake and nutritional status not associatied with the menstrual cycle.

scholarly journals Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

2019 ◽  
Vol 3 (3) ◽  
pp. 149
Author(s):  
Annisa Rachma Firdausi Darmawan ◽  
Merryana Adriani
Keyword(s):  
Body Mass Index ◽  
Side Effects ◽  
Food Intake ◽  
Nutritional Status ◽  
Cancer Patients ◽  
Sampling Technique ◽  
Carbohydrate Intake ◽  
Cross Sectional ◽  
Food Recall ◽  
The Relationship

Background: Cancer is one of the non-communicable diseases characterized by abnormal cell growth. One of the medical-based treatments of this disease is chemotherapy. Chemotherapy decreases appetite which has an impact on the adequacy of nutrients intake, one of which is the adequacy of energy and macronutrients intake. Cancer patients who have undergone chemotherapy usually experience a decrease in food intake which has side effects on decreasing nutritional status.Objectives: This study aimed to analyze the relationship between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.Methods: The design of this research was cross sectional which population were cancer patients who were scheduled to do chemotherapy in April to May 2019 with age ≥19 years old. A total of 75 patients were selected using accidental sampling technique. Data collected included respondents' characteristics through interviews, food intake with 2x24 hours food recall, and nutritional status using Body Mass Index standard from the Ministry of Health 2014.Results: Respondents had adequate energy intake and adequate macronutrients (fat and carbohydrate) intake (≥70% needs), except protein which had inadequate intake (<70% needs). While the nutritional status of respondents were mostly normal (44.00%), overweight (17.30%), and obese (16.00%). There was a significant correlation between macronutrients intake and the nutritional status of cancer patients undergoing chemotherapy with a significance of <0.05.Conclusions: There was a correlation between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.ABSTRAK Latar Belakang: Kanker merupakan salah satu penyakit tidak menular yang ditandai oleh pertumbuhan sel yang tidak normal.Salah satu pengobatan berbasis medis yang dilakukan yaitu kemoterapi.Kemoterapi menyebabkan terjadinya penurunan nafsu makan sehingga berdampak pada kecukupan asupan, salah satunya yaitu kecukupan asupan yang meliputi energi dan zat gizi makro (energi, protein, lemak, dan karbohidrat).Tidak jarang bagi pasien kanker mengalami penurunan asupan terlebih telah menjalani kemoterapi.Dalam jangka panjang hal tersebut memiliki efek samping pada penurunan status gizi di kemudian hari.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara asupan energi dan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.Metode: Desain penelitian yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah pasien kanker yang dijadwalkan akan melakukan kemoterapi pada bulan April hingga Mei 2019 dengan usia ≥19 tahun. Sebanyak 75 pasien dipilih menjadi sampel dengan menggunakan teknik accidental sampling. Data yang dikumpulkan meliputi data karakteristik responden melalui wawancara, asupan makan dengan metode 2x24 hours food recall, serta status gizi berdasarkan berat badan dan tinggi badan menggunakan standar Indeks Massa Tubuh dari Kemenkes 2014.Hasil: Responden memiliki kecukupan asupan yang meliputi energi dan zat gizi makro (lemak dan karbohidrat) dalam kategori adekuat (≥70% kebutuhan), kecuali kecukupan protein yang masih dalam kategori tidak adekuat (<70% kebutuhan). Sementara distribusi status gizi responden sebagian besar normal (44.00%), overweight (17.30%), dan obesitas (16.00%).Adapun terdapat hubungan yang signifikan antara asupan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi dengan signifikansi <0.05.Kesimpulan: Ditemukan korelasi atau hubungan antara asupan yang meliputi energi dan zat gizi makro (protein, lemak, dan karbohidrat) dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.

scholarly journals Analysis of Determinants that Influence on Development of the Participants Family of the BPJS Health Recipient Dues (PBI) in Balongrejo Village, Bagor Subdistrict, Nganjuk District

2020 ◽  
Vol 3 (2) ◽  
pp. 176-185
Author(s):  
Pety Merita Sari ◽  
Nurdina Nurdina ◽  
Sandu Siyoto
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Development Process ◽  
Sampling Technique ◽  
Parental Knowledge ◽  
Simple Random Sampling ◽  
Ordinal Regression ◽  
Cross Sectional ◽  
Regression Test ◽  
History Of

The toddler period is an important period to determine the quality of the future of the child during this time the development process runs quickly. One of the things we have to ask is the development of toddlers from poor families from the family of BPJS PBI. The purpose of this study was to analyze the factors that support the development of toddlers in the families of PBI BPJS participants in Balongrejo Village. The research design uses Cross sectional. The study population was all toddler in the BPJS PBI family in Ds. Balongrejo. With a sample of 106 respondents using the Simple Random sampling technique. Independent variables were nutritional status, food intake, infectious disease and knowledge. Dependent variable development of toddlers. The instrument uses questionnaire sheets and observation sheets, analyzed using Ordinal Regression test The results of the study are based on the ordinal regression test simultaneously all variables affect the development with the value of Sig. (2-tailed) = 0,000 <0,05, partially the history of infectious diseases and parental knowledge of children under five does not affect development with values. Sig (2-tailed) = 0.148> 0.05 and sig (2-tailed) = 0.996> 0.05, nutritional status and food intake influence the development with the Sig. (2-tailed) = 0,000 <0,05, nutritional status has a greater influence than food intake. Having a good nutritional status 1.3 times can have the opportunity to improve the development process of toddlers. Providing health education to mothers about the importance of fulfilling nutrition, development, and active posyandu activities can reduce developmental deviations of toddler.

scholarly journals Contributions of Community Health Fund to Social Health Security in Kalambo District Rukwa, Tanzania

2020 ◽  
Vol 10 (3) ◽  
pp. 369
Author(s):  
Alexander D. Kasonso ◽  
Emanuel E. Chingonikaya ◽  
Anna N. Sikira
Keyword(s):  
Community Health ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Social Health ◽  
Cross Sectional ◽  
Health Security ◽  
Health Fund ◽  
District Council

Community Health Fund (CHF) was established in 1996 as a District Council based pre-payment health insurance scheme in Tanzania with the aim of improving health of communities working in the informal sectors. However, since its formulation, it has been performing unsatisfactorily, and hence majority of Households (HHs) are not members while other members are withdrawing from the scheme. This necessitated the need for assessing the contribution of CHF on social health security among members. Specifically, this paper examined the challenges faced by households regarding CHF membership and analysed the contributions of CHF on its member. The study area was Kalambo District Council. A cross-sectional research design was used, whereas a simple random sampling technique through lottery method was employed to select the sample size of 354 respondents. Qualitative data were collected using Focus Group Discussions (FGDs) and Key Informant Interviews (KIIs), while quantitative data were collected using a questionnaire. Quantitative data were coded and analysed using IBM-SPSS. Qualitative data were analysed through content analysis. The results show that CHF contributed to social health security among its members in the study area, through provision of health services to its members once they fall sick. On other hand, CHF had few members as only 24.3% of HHs had membership to CHF. One of the barriers for CHF was lack of awareness among communities about the existence of CHF, while other cited lack of money for contributing to CHF. Thus, the study concludes that CHF has not contributed significantly to the health security among targeted members. The study recommends that, CHF officials should widely sensitize communities through seminars and meetings about CHF and its benefits to them. Furthermore, CHF stakeholders should coordinate communities in the area to establish financial institutions such as Village Community Banks (VICOBA) where they can save and borrow money for registration cards.

scholarly journals Correlation between Demographic Status and Nutritional Status against the Occurrence of Anemia toward Female Students in SMP Negeri 3 Kediri

2020 ◽  
Vol 9 (1) ◽  
pp. 111-118
Author(s):  
Lumastari Ajeng Wijayanti ◽  
Eny Sendra ◽  
Ratih Novitasari ◽  
Tanti Dwi Pujaningsih
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
P Value ◽  
Cross Sectional ◽  
Exact Test ◽  
Fisher's Exact Test ◽  
Fisher’S Exact Test ◽  
Kolmogorov Smirnov ◽  
Smirnov Test

This research used cross sectional design. The population was 194 respondents and the sample was 54 respondents which are taken by using simple random sampling technique. Independent variable in this research was demographic status that was measured by questionnaire and nutritional status that was measured based on Body Mass Index (BMI). Meanwhile, dependent variable in this research was the occurrence of anemia that was measured by using spectrophotometry. Data analysis used Fisher's Exact test and Two-Sample Kolmogorov-Smirnov test (α = 0,05). Result of Fisher's Exact test was obtained that p value = 1,000 > 0,05, which meant that there was no significant correlation between demographic status and the occurrence of anemia. Meanwhile, result of Two-Sample Kolmogorov-Smirnov test was obtained that p value = 0,017 < 0,05, which meant that there was a significant correlation between nutritional status and the occurrence of anemia.

scholarly journals Professional Growth Opportunities and Its Influence on Job Performance of Deputy Principals of Public Secondary Schools in Lugari Sub-County, Kenya

2021 ◽  
Vol 4 (1) ◽  
pp. 119-128
Author(s):  
Nancy Maino ◽  
Stephen Tomno Cheboi
Keyword(s):  
Secondary Schools ◽  
Job Performance ◽  
Professional Growth ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Growth Opportunities ◽  
Interview Guide ◽  
Service Training

This study sought to explore the influence of professional growth opportunities on the job performance of deputy principals of public secondary schools in Lugari Sub-County, Kenya. Adopting the descriptive research design, the study utilised mixed methods approach engaging both questionnaires and interview guide. The focus population for the study included 28 principals, 28 deputy principals and 420 teachers of public secondary schools within Lugari Sub- County. All the 28 principals and 28 deputy principals were purposively sampled for study whereas, 200 teachers were identified for study by simple random sampling technique. A pilot test-retest study was conducted in three public secondary schools from nearby Uasin Gishu County and a reliable Cronbach’s Alpha coefficient of 0.79 and 0.81 was obtained for the deputy principal response questionnaire and teacher response questionnaire, respectively. Supervisors and researchers from Mount Kenya University School of education were engaged to ascertain the validity of the research instruments and necessary adjustments effected on the tools before use. The questionnaires gathered quantitative data from teachers and deputy principals whilst the interview guide assembled qualitative data from the principals. The statistical Package for Social Sciences version 23.0 was used for the analysis of quantitative data yielding frequencies, percentages, means, and standard deviation. Qualitative data were analysed thematically based on the objectives and presented along with the quantitative data. The findings established that schools in Lugari Sub County hardly support deputy principals for in-service training, the majority of deputy principals perceived unfairness in promotion procedures and that the position of deputy principal did not adequately prepare deputy principals for principal-ship. The study recommends that deputy principals need to be supported by the school management to collaborate and improve their requisite skills to discharge their duties effectively.

scholarly journals Socio-demographic variables and crime reporting attitude in Nigeria

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Stephen A. Odey ◽  
O. Odee Ojong ◽  
A. M. Ogaboh Agba ◽  
F. Eja Ojong ◽  
Josephat O. Emeka ◽  
...  
Keyword(s):  
Law Enforcement ◽  
Public Relations ◽  
Quantitative Data ◽  
Standard Procedure ◽  
Sampling Technique ◽  
Law Enforcement Officers ◽  
Demographic Variables ◽  
Crime Reporting ◽  
Cross Sectional Survey ◽  
Cross Sectional

The complexity involved in combating crime in different regions of the world makes information sharing fundamental in crime management. Unfortunately, crime victims, who should be in the frontline of providing this information to law enforcement agents are often lethargic and lackadaisical in doing so, owing to no fault of theirs. Thus, this paper explored the convergence between socio-demographic variables and crime reporting in Nigeria. Empirically, the study examined the relationship between the attitude of law enforcement agents, location of the crime, nature of the crime, and attitude to crime reporting. Mixed methods, including a cross-sectional survey and in-depth interview, was used to collect data from 1112 respondents through a multi-stage sampling technique. The quantitative data were analysed using simple linear regression; while, the qualitative data collected were analysed in themes as a complement to the quantitative data. Findings revealed that attitudes of law enforcement agents, crime location and nature of crime significantly affect attitude to crime reporting in the study area. The study concludes that there is a connection between selected socio-demographic variables such as attitudes of law enforcement agents, crime location, nature of crime and attitude to crime reporting. It was, therefore, recommended that law enforcement officers who fail to abide by the ethics of their profession and the standard procedure governing their interaction with both complainants and suspects should be severely sanctioned. Besides, law enforcement officers should be trained and re-trained in such areas as public relations and professional ethics guiding their operations

scholarly journals DAMPAK OVERCAPACITY TERHADAP TINGKAT STATUS GIZI NARAPIDANA

2020 ◽  
Vol 15 (1) ◽  
pp. 60-66
Author(s):  
Faiz Fakhri Isjwara
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Negative Impact ◽  
Sampling Technique ◽  
Ideal Body Weight ◽  
Correctional Institution ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Unbalanced Diet ◽  
The Impact

The principle of the organization of prisons (Lembaga Pemasyarakatan/ LAPAS) must prioritize a humane approach so that prisoners and prisoners receive their rights. If the implementation is good, the objective of LAPAS is to carry out social reintegration, namely the restoration of the unity of life, life and livelihood of prisoners and correctional students both prisoners as individuals, social beings and God's creatures with society can be achieved. However, this organization faces obstacles, namely the problem of overcapacity. This can have implications for suboptimal and can even lead to failure to function as a correctional institution. The problem of over capacity will also have an impact on the health conditions of prisoners. Sleep conditions, eating patterns, health services that are less than the maximum due to over capacity will certainly have a negative impact on the nutritional status of prisoners. This study aims to determine the impact of Overcapacity Impacts on the Nutritional Status Level of Prisoners in Class II A Penitentiary, Sidoarjo. This type of research is a quantitative correlational analytic survey with a cross-sectional design. The number of samples was 91 inmates. The sampling technique is by random sampling. Data is collected by weighing body weight and height and comparing with ideal body weight. The results showed that the more overcapacity, the nutritional status of prisoners decreased. Room conditions can affect the provision of an unbalanced diet. Thus, that this causes the prisoners to experience malnutrition.

scholarly journals Status Gizi dan Kualitas Hidup Lansia yang Tinggal Bersama Keluarga dan pelayanan Sosial Tresna werdha (Nutritional Status and Quality of Life of Elderly People Who’s Lived With Family and Tresna Werdha Social Service in Bondowoso)

2018 ◽  
Vol 6 (1) ◽  
pp. 60
Author(s):  
Putri Istik Lailiyah ◽  
Ninna Rohmawati ◽  
Sulistiyani Sulistiyani
Keyword(s):  
Quality Of Life ◽  
Nutritional Status ◽  
Social Service ◽  
Health Centre ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Public Health Centre ◽  
Elderly Living ◽  
Better Than

Abstract The number of population and life expectancy of elderly in Indonesia have increased every year. Health problems of elderly are associated with the environmental change and nutritional status that will affect for their quality of life. This research used a cross sectional approach and conducted in Bondowoso area with data at Tresna Werdha Social Service Bondowoso and elderly living in region of Maesan Public Health Centre. This research based on 72 respondents, consist of 36 respondents that living with  family and 36 respondents that living in PSTW. The sampling technique used Proportional Random Sampling. Methods of data used questionnaires adapted from WHOQOL-BREF. Data analyzed by Chi Square test (α = 0,05). The results showed that nutritional status of elderly living in PSTW were better than elderly living with their family (p<0,05). Quality of life according of physical health domain,  psychological domain, social relationships domain, and over all quality of life of elderly living with their family were better than the elderly living in PSTW (p <0.05). While on quality of life according to environment domain in elderly living with their family and PSTW have same result (p> 0,05).  Keywords: elderly,nutritional status, quality of life

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