scholarly journals Dunavski Rubin – A New Indeterminate Tomato Cultivar

2016 ◽  
Vol 65 (1-2) ◽  
pp. 7-14
Author(s):  
Adam Takač ◽  
Vukašin Popović ◽  
Janko Červenski ◽  
Svetlana Glogovac ◽  
Slađana Medić-Pap

Summary Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato.

2019 ◽  
Vol 15 ◽  
pp. 01033
Author(s):  
G. Savin ◽  
V. Cornea ◽  
I. Baca

The results achieved in Republic of Moldova in using the potential of grapevine Gene pool over the past 40 years are significant: new varieties for diverse utilisation, designed for complex biological resistance to stress factors, for reduced pressing on the environment and for excellent capabilities for ecological agriculture. Breeding programs resulted in modernization of assortment – were created more than 80 new varieties for table and wine grapes, most of them with advanced biological resistance, and 32 varieties were included in actual assortment and other are in the process of testing. An important feature of this assortment is presence of seedless varieties, well adapted to our geographical area. According to their characteristics (resistance, quality, productivity), created seedless varieties are not only a pioneering for the assortment of the Republic of Moldova, but for the entire Euro-Asian region. New seedless varieties and perspective elites manifest an increased percentage of buds started in vegetation after the wintering. High fertility, medium to large and very large grapes, accumulation of sugars and total acidity in must favourably for consumption of fresh grapes or for technological processing, suitability for long-term storage and transportability for some of them, denote their high productive and qualitative potential.


2020 ◽  
pp. 84-91
Author(s):  
Malik Gabdullin

The main direction of the educational process is to develop the education system in accordance with the strategic directions of social and economic development of the republic, integrating it into the world educational space, preserving its national essence through the use of national customs and traditions, as well as cultural values, creating conditions for the formation of a personality in the national spirit, development of a high level of outlook and creative potential of the personality, cognitive competences. The implementation of these tasks requires a review of the content of the educational process in the country's schools from a new methodological standpoint, based on the use of elements of national customs and traditions. Such a new methodological system shows the need for radical changes in the traditional educational process, the development of a creative approach to teaching, and the updating of the content of education on a national basis.In the modern period of the development of society in the educational process of educational institutions the principle of education is implemented, taking into account the comprehensive development of students, such a system of education and upbringing provides an opportunity for the formation of cultural and ethnic identity, it is aimed at an in-depth study of the spiritual culture of the people and the ability to connect it with modern values. This system of education and training is based on the link between national customs and traditions (customs and traditions related to children's upbringing, household customs and traditions, social customs and traditions) and the educational process.


2021 ◽  
pp. 34-37
Author(s):  
В.К. Сердеров ◽  
Д.В. Сердерова

Большое значение в увеличении продуктивности картофеля имеет внедрение в производство перспективных высокоурожайных сортов и гибридов, приспособленных к местным природно-климатическим условиям возделывания, от чего зависят эффективность отрасли и себестоимость продукции. Цель работы – изучить влияние климатических условий на продуктивность и качественные показатели сортов и гибридов картофеля, а также использование ими благоприятных почвенно-климатических условий высокогорья Республики Дагестан, для размножения и внедрения в производство новых перспективных, высокоурожайных, приспособленных к условиям среды выращивания сортов картофеля с комплексом хозяйственно-ценных признаков. Объектом изучения послужили сорта картофеля раннего, среднераннего и среднего сроков созревания российской, белорусской и иностранной селекции. Полевые опыты закладывали в 2014–2017 годах на высоте 2000–2200 м, на землях горного опорного пункта «Курахский» Курахского района и на равнинной провинции (Прикаспийской низменности) на территории дачного массива «Наука» Махачкалинского района Республики Дагестан. Схема посадки – 70×30 см, повторность – четырехкратная. Технология выращивания картофеля – гребневая. При проведении полевых опытов использовали общепринятые методики. Практически все сорта картофеля, выращенные на равнинной провинции, сформировали высокий урожай в первый год и при дальнейшем размножении в результате развития вирусных болезней резко снизили свои продуктивные качества. Наиболее высокая урожайность в среднем за три года отмечена у сортов Жуковский ранний (20,8 т/га), Импала (20,5 т/га), Невский (17,8 т/га), Предгорный (16,9 т/га) и Удача (16,3 т/га). В свою очередь, горная провинция Дагестана характеризовалась благоприятными почвенно-климатическими условиями для возделывания как продовольственного картофеля, так и для организации первичного семеноводства на безвирусной основе и размножения перспективных сортов этой культуры. В среднем за годы исследований в горной провинции по урожайности выделились сорта Сильвана (37,4 т/га), Удача (37,6 т/га), Рокко (33,3 т/га), Импала (31,7 т/га), Жуковский ранний (29,0 т/га), Предгорный (27,7 т/га) и Примобелла (27,7 т/га), а также гибриды № 12.40/17 (43,1 т/га) и № 13.61/61 (38,8 т/га). The introduction of promising high-yielding varieties and hybrids adapted to the local natural and climatic conditions of cultivation is of great importance in increasing the productivity of potatoes, which determines the efficiency of the industry and the cost of production. The aim of the work is to study the influence of climatic conditions on the productivity and quality indicators of potato varieties and hybrids, as well as their use of favorable soil and climatic conditions in the highlands of the Republic of Dagestan, for breeding and introducing into production new promising, high-yielding, adapted to the growing environment of potato varieties with a complex of economically valuable characteristics. The object of the study was potato varieties of early, mid-early and medium maturation periods of Russian, Belarusian and foreign selection. Field experiments were conducted in 2014–2017 at an altitude of 2000–2200 m, on the lands of the mountain stronghold Kurakhsky of the Kukhar district and on the plain province (the Caspian lowland) on the territory of the suburban area Nauka of the Makhachkala district of the Republic of Dagestan. The landing scheme is 70×30 cm, the repeatability is four times. The technology of growing potatoes is combed. When conducting field experiments, generally accepted methods were used. Almost all potato varieties grown in the lowland province formed a high yield in the first year and, with further propagation, as a result of the development of viral diseases, sharply reduced their productive qualities. The highest yield on average for three years was observed in the varieties Zhukovskiy ranniy (20.8 t/ha), Impala (20.5 t/ha), Nevsky (17.8 t/ha), Predgornyy (16.9 t/ha) and Udacha (16.3 t/ha). In turn, the mountain province of Dagestan was characterized by favorable soil and climatic conditions for the cultivation of both food potatoes, and for the organization of primary seed production on a virus-free basis and the reproduction of promising varieties of this crop. On average, over the years of research in the mountain province, the varieties Silvana (37.4 t/ha), Udacha (37.6 t/ha), Rocco (33.3 t/ha), Impala (31.7 t/ha), Zhukovskiy ranniy (29.0 t/ha), Predgornyy (27.7 t/ha) and Primobella (27.7 t/ha), as well as hybrids No.12.40/17 (43.1 t/ha) and No.13.61/61 (38.8 t/ha) were distinguished by yield.


2021 ◽  
pp. 132-139
Author(s):  
Zhuldyz Isakovna Satayeva ◽  
Nurbibi Sovetovna Mashanova ◽  
Ainur Bolatbekovna Nurtayeva ◽  
Erzhan Talgatuly Akimzhanov

The article presents the results of the development of a new type of rabbit meat product - meatloaf. The consumption of healthy and nutritious foods rich in macro- and micronutrients, low in lipids and cholesterol, as well as various nutritional supplements, is preferable for the modern consumer. One of the promising types of meat as a dietary raw material is rabbit meat. As a result of the studies, a physicochemical analysis was carried out, the amino acid composition of rabbit meat was determined, and an organoleptic and tasting assessment of rabbit meatloaf was given. The technological scheme, the recipe is developed and the technological parameters of the meatloaf preparation are determined. It is recommended to store meatloaf no more than 10 days at a temperature of 0–2 °C with a humidity of 85-90 %. Meatloaf from rabbit meat has functional properties, contains a large number of vitamins PP – 174.3 mg, potassium minerals – 5052.8 mg, magnesium – 382.4 mg, phosphorus – 2875 mg, sodium – 8598.7 mg.The results of the nutritional and biological value of rabbit meatloaf allow us to make an informed conclusion about the high level of their nutritional value, which clearly illustrates the values of quality indicators.


2021 ◽  
Vol 410 ◽  
pp. 778-783
Author(s):  
Pavel V. Matyukhin ◽  
Daler I. Mirzoev

The paper presents the results of ferriferous wastes modification process research carried on the basis of JCS “Leninobad rare metals Plant” located in the Republic of Tajikistan. The wastes for the study were taken from the western tailing. The article presents the justification of the chosen wastes as a filling material in the development of new radiation protective composite building materials. The data on the initial ferriferous chemical composition of the tailing wastes and the chemical composition of the material that passed the enrichment process is presented. The study contains microphotos of ferriferous haematite raw material particles surface before and after completing the modifying process. The paper presents and describes the study of X-ray phase analysis diffractograms of enriched iron-containing wastes before and after the modification process. The current research proves that the enrichment ferriferous wastes particles modification process is possible and as a result it can be used as a filling for the development of new kinds of radioprotective composite materials.


2021 ◽  
Vol 6 (4) ◽  
pp. 104-121
Author(s):  
Assel Imayo ◽  
Aizhan Kalibayeva

2021 year has become time for drawing the bottom line under the achievements in the field of culture and science for 30 years of independence of Kazakhstan. The high level of modern cultural potential, rich cultural heritage have become one of the leading factors in the formation of a positive image of Kazakhstan as a country with a distinctive culture and spiritual traditions that go deep into history. Creative personalities, public policy and private organizations contribute to the development and promotion of Kazakhstan’s art in the world, which invariably arouses interest of the world community. However, a problem of the popularization of Kazakh music, art, film and theater art is still relevant. In addition to examples of achievements and successful cases of Kazakhstan’s culture, in this article the authors try to consider the problem from the point of view of management in culture and show importance of the position of an art manager in the modern world of arts. To implement this issue, the authors studied publications on the achievements of various types of arts in recent years and also took into account reaction of domestic and foreign audiences to cultural products and projects from this area. This article lists specific achievements in the field of academic art. As the analysis of publications on this topic has shown, most of them were implemented by cultural figures in the last decade of independence of the republic. At the forefront is the question of the consistency and well-coordinated interaction of cultural management with the creative component of the academic sphere of art in Kazakhstan. And the most striking examples of successful cases of such interaction are given as well. This study has analytical value and can be presented at seminars and conferences as a demonstration of examples of achievements for reporting presentations in the year of the celebration of the thirtieth anniversary of Kazakhstan's independence.


2016 ◽  
Vol 44 (1) ◽  
pp. 72-76 ◽  
Author(s):  
Hasan PINAR ◽  
Suat KAYMAK ◽  
Serif OZONGUN ◽  
Aydın UZUN ◽  
Mustafa UNLU ◽  
...  

Quince (Cydonia oblonga Mill.) belongs to the Rosaceae family is native to south-eastern Europa and Asia Minor. It is generally used for table consumption and processed into jam, jelly and marmalade. It is also used as dwarfing rootstock for pear cultivars. In the present study, fruit characteristics and genetic diversity of 17 quince cultivars from Turkey were investigated. For fruit characteristics, 'Bardacik' had the highest fruit weight. The highest SSC/Acidity ratio were obtained from 'Osmancik'. There was high level of variation in fruit characteristics among cultivars. In molecular analysis, totally 133 bands were obtained from 23 sequence-related amplified polymorphism (SRAP) primer combinations and 67 of them were polymorphic. Genetic similarity of 17 cultivars was between 0.78 and 1.00. Two cultivars ('Sekergevrek' and '32S04') were found to be more distinct from the other cultivars genetically. This study showed that there was low level of genetic variation most of quince cultivars grown in Turkey. SRAP markers firstly used in quince with this study indicating that it can be used for characterization and diversity analysis of quince.


2020 ◽  
Vol 3 ◽  
pp. 61-65
Author(s):  
Anvar Aliyev ◽  

The northeastern part of the Lesser Caucasus encompasses the western part of the Republic of Azerbaijan and is characterized with a prevalence of unique flora and fauna and the availability of rich natural resources, particularly metals. It is known that the long-term exploitation of these resources by surface mining has led to technogenic contamination in the area. Exploitation of ore deposits is associated with the origination of huge hills of waste which cause heavy degradation of pastures, forests, and croplands. A significant part of widely degraded areas in the northeastern Lesser Caucasus is found in the territory of the Gedabek administrative district. This paper deals with the problem of restoration for contaminated lands formed due to raw material extraction on territory of valuable mountain forests and meadows over a long historical period as well as the use of collected technogenic wastes for different purposes (e.g. in land reclamation, construction of motorways etc.).


2021 ◽  
Vol 3 ◽  
pp. 13-23
Author(s):  
G.U. Akimbekova ◽  
◽  
A.B. Baymuhanov ◽  
U.R. Kaskabaev ◽  
◽  
...  

The purpose-on the basis of the analysis of the current state and location of enterprises in the dairy industry of the republic and Almaty region, in particular, to identify the main factors that hinder its development, to develop recommendations for solving the existing problems. Methods - monographic, computational-constructive, analytical, economic-statistical, logical generalization. Results - research confirms the underdevelopment of the infrastructure for effective promotion of dairy products from producer to consumer along the production-processing-sale technological chain, especially primary milk processing; often there is a discrepancy between the required proportions between the existing production capacities of milk processing enterprises and the level of development of their raw material zones. Based on production potential of each district of a specific region and calculation of the population's demand for dairy products, a forecast for creation of agricultural cooperatives (APC) of dairy direction for purification of milk from mechanical impurities, cooling, storage and transportation in the context of districtsis presented. It is necessary to create 77 APC for the period 2021-2022, incl. 64 cooperatives for primary milk processing. Conclusions - it is recommended to merge small farms into agricultural cooperatives. The economic efficiency of organizing a cooperative milk collection point at the district level has been justified. Based on the study of the existing schemes for location of milk processing enterprises, proposals have been developed for the localization of new cooperative milk collection points in the territorial units of the region. Dairy industry enterprises need investments to renew their fixed assets. The authors note that the possibilities and advantages of cooperative principles and the potential reserve of agricultural cooperation are not yet fully realized.


Author(s):  
Tat'ianа Tsetsiarynets

The relevance of the research topic is to study the features and factors of human capital formation in the agricultural sector. Purpose: the analysis and assessment of the key macroeconomic indicators, socio-economic factors and institutional conditions of investment ensuring formation of the human capital in the Republic of Belarus. Methods – analysis, synthesis, comparisons, tabular, etc. Results of work: the development of human capital allows us to solve numerous socio-economic problems and accelerate the innovative development of the agricultural sector. Human capital is becoming the main source of change in society, as well as a factor in its improvement and transition to a new quality. There is an important problem of the lack of smart and resourceful people in the agricultural sector. It requires people with a high level of professionalism, good knowledge and skills. Nowadays, the possibilities of using and developing innovative labor potential and the effective involvement of resourceful people in labor activity are unfortunately limited. Conclusions: the characteristics of the formation of human capital in the agrarian sphere have been studied, as well as the evolution of their development. The factors determining the accumulation of human capital in agroindustrial complex have been systematized. The main problems of the shortage of agricultural specialists have been identified. These problems are the decline in the vocational qualifications of workers, the outflow of personnel from rural areas, the decline in the prestige of agrarian professions and as a result reluctance of graduates to go to work after their education.


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