scholarly journals THE EFFECT OF LEAD (Pb) LEVELS IN THE BLOOD ON HEMOGLOBIN (Hb) LEVELS IN BOOK PRINTING PERSONNEL ON JALAN KARAH SURABAYA

2021 ◽  
Vol 16 (1) ◽  
pp. 56
Author(s):  
Ursula Yesi Gusti Ayuputri ◽  
Soedjajadi Keman
Keyword(s):  
Raw Material ◽  
Observational Research ◽  
Personal Hygiene ◽  
Cross Sectional ◽  
Work Period ◽  
Book Printing ◽  
Blood Hemoglobin ◽  
Calcium Iron ◽  
Employee Characteristics ◽  
Printing Ink

Lead (Pb) is a metal used as raw material for color pigments in printing ink. Pb exposure caused by printing ink can cause an increase in Pb levels in the blood and a decrease in hemoglobin levels. This study aimed to analyze the effect of Pb levels of ink on Pb levels in blood, as well as the effect of Pb levels in the blood on hemoglobin levels in book printing employees on Jalan Karah Surabaya. This study included analytic observational research, the research design used was the cross-sectional design, and the multiple linear correlation test was used for analysis. The results showed that the Pb level in ink had an effect on the Pb level in the blood (p = 0.000; OR = 0.762). The employee characteristics, namely work period, had an effect on Pb level in blood (p = 0.000; OR = 0.883). Age, use of Personal Protective Equipment (PPE) and personal hygiene do not affect the Pb level in the blood. Pb levels in the blood affect blood hemoglobin levels (p = 0.001; OR = -0.724). Employee characteristics, namely their work period, affect blood hemoglobin levels (p = 0.046; OR = -0.4471). Age and nutritional status did not affect the blood hemoglobin level. The conclusion in this study is that Pb levels in ink increases Pb levels in the blood, and Pb levels in the blood decrease blood hemoglobin levels. Therefore, it is necessary to monitor lead levels in the blood by periodic examination every 6 or 12 months. Book printing personnel should also take supplements containing calcium, iron (Fe), and vitamin C to inhibit lead absorption.Keywords: Pb levels in ink, blood Pb levels, Hb levels, printing employees.

scholarly journals The Relationship Between Soil Transmitted Helminthes (STH) Infection and Nutritional Status in Students of State Elementary School Number (SDN) 200 Palembang Indonesia

2018 ◽  
Vol 2 (2) ◽  
pp. 42-53
Author(s):  
Chairil Anwar ◽  
Saraswati Annisa ◽  
Dalilah Dalilah ◽  
Novrikasari Novrikasari
Keyword(s):  
Nutritional Status ◽  
Low Socioeconomic Status ◽  
Sampling Technique ◽  
Observational Research ◽  
Personal Hygiene ◽  
Chi Square ◽  
Cross Sectional ◽  
Low Socioeconomic ◽  
Chi Square Test ◽  
The Media

Infection of Soil Transmitted Helminthes (STH) is caused by intestinal nematodes where as in its life cycle, soil is needed as the media for the eggs or larvae to mature into effective forms, most commonly happen to children of school age. This infection is still one of the main problems in public health, including Indonesia. STH infection are widely distributed in tropical and subtropical areas. Lack of personal hygiene, poor environmental sanitation and low socioeconomic status are some factors that plays role in increasing the occurrence of the infection. This infection is also one of the causes responsible for malnutrition in children by decreasing appetite and food intake thus ensued adverse consequences such as declining growth pace, impairment of physical health, and weakening cognitive function. This study was conducted to analyze the association of STH infection with nutritional status of SDN 200 students in  Kertapati District, Palembang. This study was an analytic observational research with a cross sectional research design. Samples consist of 107 students chosen using proportional stratified random sampling technique. Data was collected by direct interview using questionnaires, measuring body weight and height to obtain nutritional status which then classified using CDC 2000 growth curve while fecal contamination was examined using Kato Katz and modified Harada Mori methode in the Laboratory of Parasitology Medical Faculty of Universitas Sriwijaya. Data then analyzed using Chi-square test. From 107 students, 27.1% infection of STH was found on 29 students with 6 students (20.7%) infected by A. lumbricoides and 23 students (79.3%) infected by T. trichiura. Proportion of malnutrition status was found at 43.9%. Statistical test showed a significant association between STH infection and nutritional status (p=0.036; OR=3.167; Cl 95%: 1.163-15.237). There was a significant association between STH infection and nutritional status in students of SDN 200 Kelurahan Kemas Rindo Kertapati District Palembang City.

scholarly journals The Effect of Kupang Seafood’s Mercury Level on Consumers’ Blood Mercury Level at Bursa Kupang Sidoarjo

2019 ◽  
Vol 11 (3) ◽  
pp. 208
Author(s):  
Maulidiana Puspitasari
Keyword(s):  
Mercury Level ◽  
Water Source ◽  
Raw Material ◽  
Observational Research ◽  
Cross Sectional ◽  
Significant Difference ◽  
Blood Mercury ◽  
Independent Variable ◽  
The Difference ◽  
Cross Sectional Design

Mercury pollution from industrial waste has long been indicated as harmful to environment and human health. Sidoarjo is an industrial city whose water source contaminated with heavy metal mercury and can pollute the living biota around, including kupang fish. Kupang is the main raw material for Sidoarjo's signature foods, unfortunately numbers of health problems to consumers are notified if the mercury from kupang enters human body. The aims of this research is first to analyze the effect of mercury levels in kupang toward mercury levels in consumer's blood, second aim is to analyze the differences of mercury level in consumers and non-consumers’ blood. This research was a cross-sectional design under observational research framework. The dependent variable is the mercury level in the respondent's blood while the independent variable is the mercury level in lontong kupang seafood. The variables were measured by  questionnaire and examination of mercury levels in blood were performed to 20 respondents. The exposure or independent variable was measured from Mercury levels in kupang. The statistical method used was is linear regression to see the effect of mercury level in kupang seafood toward mercury level in comsumers’s blood; and t-test was adopted to see the difference between mercury levels in consumers and non-consumers blood. It was found that, lontong kupang seafood produced in Sentra Kupang Gedangan contained mercury level in average of 0.0098 mg/L. While, mercury levels in respondents’s blood were under the standard of 5 µg/L. Blood mercury levels amongst kupang seafood consumers was 0.485 µg/L in average, while blood mercury level amongst non-consumers was 0.0792 µg/L in average. The result of liniear regression test suggested that there is no significant effect from kupang’s mercury level toward consumers’ blood mercury level. Nevertheless, there is significant differences between mercury level between exposed and non-exposed group. The conclusion of this research. There is significant difference in mercury blood level of being the consumers of kupang seafood rather than non-consumers, it is therefore necessary to raise awareness and educate population regarding the hazard behind the delicacy of kupang.

scholarly journals HUBUNGAN MOTIVASI DAN MASA KERJA DENGAN PRODUKTIVITAS PEKERJA DI HOME INDUSTRY

2018 ◽  
Vol 7 (2) ◽  
pp. 240
Author(s):  
Dinda Laminia ◽  
Lailatul Muniroh
Keyword(s):  
Work Motivation ◽  
Work Productivity ◽  
Simple Random Sampling ◽  
Observational Research ◽  
Chi Square ◽  
Cross Sectional ◽  
Work Period ◽  
Chi Square Test ◽  
Excellent Work ◽  
Time Required

Motivation of work needed for worker to be productive. In addition, the work period that has been taken can be one determinant factor of work productivity and the productivity of work comparing by the result of work with the time required when doing the job. The purpose of this research was to determine and learn the relationship between work motivation and work period with productivity at Home Industry X. This research is an analytic observational research with cross sectional approach. The variables of this research were work motivation, work period and work productivity. Sample size of this research was 41 respondents taken by simple random sampling and the population were 45 respondents. Data collected by interviewing work period and work motivation interview. The data was analysed by Pearson and Chi – Square test. The result showed that there was correlation between work motivation with productivity (p = 0.000), and there was no relationship between work period with productivity (p = 0.829). The conclusion of this research is there is correlation between work motivation with productivity, where the most of respondents have excellent work motivation and can reach the production target. The higher the motivation was followed by the higher of productivity, whereas the work period of the respondent’s work is not related to productivity.Keywords: home industry, work motivation, work period, work productivity

scholarly journals HUBUNGAN PERSONAL HYGIENE DAN PENGGUNAAN APD DENGAN DERMATITIS KONTAK PETANI TEMBAKU AMBULU

2019 ◽  
Vol 3 (2) ◽  
pp. 141-147
Author(s):  
Ike Puspitasari Singgih Putri
Keyword(s):  
Contact Dermatitis ◽  
Personal Protective Equipment ◽  
Statistical Tests ◽  
Strong Relationship ◽  
Observational Research ◽  
Personal Hygiene ◽  
Protective Equipment ◽  
Chi Square ◽  
Cross Sectional ◽  
Independent Variables

Contact dermatitis is an acute or chronic inflammatory reaction in the form of erythema, papular edema, vesicles, squares and itching caused by irritants or substances that attach on the skin. The purpose of this study is to determine the strong relationship between personal hygiene and the use of PPE in tobacco farmers with the incidence of contact dermatitis in tobacco farmers in the Ambulu village of Jember. This observational research had done by using a cross-sectional approach. This study utilizes a total population of 61 tobacco farmers.  The dependent variable in this study is the incidence of contact dermatitis which is experienced by tobacco farmers in the Ambulu village. While the independent variables are personal hygiene and the use of personal protective equipment (PPE). To discover the strong relationship between dependent and independent variables, there will be tested by statistical tests which applies the spss application and Chi-Square test. Resulting from the research, the relationship between personal hygiene and the incidence of contact dermatitis are categorized as a strong relationship with the point is 0.627. Whereas the use of PPE and the incidence of contact dermatitis obtains a result of 0.276 which is categorized as moderate relationships. As suggestions for tobacco farmers in Ambulu village is to pay attention to their personal hygiene and use Personal Protective Equipment while working.    

Hubungan antara Asupan Karbohidrat dan Lemak dengan Kadar Trigliserida pada Pesenam Aerobik Wanita

2017 ◽  
Vol 19 (2) ◽  
pp. 84-89
Author(s):  
Diah Nur Khasanah ◽  
Idi Setiyobroto ◽  
Weni Kurdanti
Keyword(s):  
Coronary Heart Disease ◽  
Triglyceride Level ◽  
Observational Research ◽  
Fat Intake ◽  
Cross Sectional ◽  
Exact Test ◽  
High Carbohydrate ◽  
High Consumption ◽  
High Level ◽  
High Triglyceride

Background: A long-standing association exists between elevated triglyceride levels and coronary heart disease (CHD). High consumption of fat and carbohydrate influences enhancement of triglycerides level. Sport can reduce cholesterol and triglycerides level. Objective: This research aims to analyze relationship between carbohydrates and fat intakes with triglycerides level on female aerobic gymnasts. Method: This is an observational research using cross sectional research design which was held in Miracle Gymnasium on February17- 18th 2017. 30 subjects were selected as subject because fulfill the requirement (older than 20 years and have willingness to be a subjects). Research variable areintakes of carbohydrate, fat, and triglyceride levels. Result: Result shows 53.3% subjects have high level of carbohydrate and fat intakes followed  by 20% subjects with high level       of triglycerides. Subjects with high level of carbohydrate, fat intakes and high triglyceride level are 28%. Subjects withsufficient carbohydrate, fat intakes and high triglyceride level are 12.5%.Fisher’s exact test was done to prove hypothesis with results there is no significant relationship between carbohydrate and fat intake with triglyceride level. Conclusions: Subjects with high carbohydrate and fat intake is 53.3% and 20% subjects have high triglyceride level. Relationship between carbohydrate and fat intake with triglyceride level on female aerobic gymnasts is not significant (p>0.05).   Keywords: Intake, Carbohydrate, Fat, Aerobic Gymnasts, Triglyceride

Penggunaan Standar Bumbu Masakan Lauk Hewani dan Nabati di RSUD Panembahan Senopati Bantul Yogyakarta

2017 ◽  
Vol 19 (2) ◽  
pp. 131-139
Author(s):  
Kukuh Probo Sukmawati ◽  
Setyowati Setyowati ◽  
Th Ninuk Sri Hartini
Keyword(s):  
Animal Protein ◽  
Plant Protein ◽  
Observational Research ◽  
Plant Proteins ◽  
Tabular Form ◽  
Cross Sectional ◽  
Herbs And Spices

  Background: Using of herbs and spices greatly affect the taste of foods, although the ingredients used are the same, different formulations of herbs will produce different flavors. Standardized seasonings are needed to produce a relatively similar food taste. Objective: The research aims to determine the use of herbs in animal and plant proteins. Method: This research was an observational research with cross sectional approach at PanembahanSenopati Hospital Bantul. The objects of this research were standardized seasonings inanimal and plant proteinsin the menu cycle of 10 days in Juny 2015. The data were analyzed descriptively and presented in tabular form and textural. Result: Standardized Seasonings in animal protein were B for satay and C for semur. Standardized seasonings in plant protein were B for bali, terik, rujak and D for bacem. The percentage of the use of seasoning than standardized seasoning for satay (148,7%), bali (130,3%), rujak(372%),for semur, terik and bacem the conformity are not not known because the standardized seasonings unwritten. The conformity of ingredient herbskind for satay (66,7%), semur (100%), bali (54,5%), rujak (50%), bacem (100%) and terik (100%). Conclusion:The conformity of herbs weight foranimal protein (124,3%) and plant protein (175,5%). The conformity of ingredient herbskind for animal protein (83,3%) and plant protein (76,1%). Standardized seasonings used were B, C and D.   Keywords: standardized seasonings, animal protein, plant protein

Faktor Risiko Kejadian Penyakit Kulit Pada Pekerja Pengangkut Sampah Di Kota Jambi

2017 ◽  
Vol 6 (2) ◽  
pp. 129
Author(s):  
Entia Nopa ◽  
Ranissa Dwi Imansari ◽  
Irwandi Rachman
Keyword(s):  
Cross Sectional Study ◽  
Personal Hygiene ◽  
P Value ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional

Faktor Risiko Kejadian Penyakit Kulit Pada Pekerja Pengangkut Sampah Di Kota Jambi 1Entianopa, 2Ranissa Dwi Imansari, 3Irwandi Rachman       123Program Studi Kesehatan Masyarakat STIKES Harapan Ibu, Jambi   Abstrak Latar Belakang: Kulit merupakan organ terbesar pada tubuh manusia yang membungkus otot-otot dan organ-organ dalam serta merupakan jalinan jaringan pembuluh darah, saraf, dan kelenjar yang tidak berujung, semuanya memiliki potensi untuk terserang penyakit yang salah satunya adalah penyakit kulit. Penyakit kulit merupakan salah satu gangguan kesehatan yang sering dialami oleh pekerja pengangkut sampah. Berdasarkan komposisi sampah yang diangkut serta waktu paparan kerja. Tujuan penelitian ini untuk mengetahui hubungan antara masa kerja, pemakaian Alat Pelindung Diri (APD), dan personal hygiene dengan kejadian penyakit kulit pada pekerja pengangkut sampah di Kota Jambi. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian cross sectional study. Sampel penelitian yaitu sebanyak 62 pekerja pengangkut sampah yang berada di Kantor Pekerjaan Umum dan Penata Ruang, yang mana seluruh populasi dijadikan sampel. Data dikumpulkan berdasarkan pemeriksaan kesehatan oleh dokter dan dengan kuesioner, kemudian dianalisa menggunakan uji statistik chi-square. Hasil: Hasil menunjukan bahwa pekerja yang mengalami penyakit kulit sebanyak 35 pekerja (56,5%). Berdasarkan hasil analisis chi-square didapatkan bahwa ada hubungan yang bermakna antara masa kerja dengan kejadian penyakit kulit pada pekerja pengangkut sampah dimana nilai (p-value= 0,006), Pemakaian Alat Pelindung Diri (APD) nilai (p-value= 0,008), personal hygiene nilai (p-value= 0,008). Kesimpulan: Untuk meminimalisir risiko terjadinya penyakit kulit pada pekerja pengangkut sampah disarankan perlunya disusun standar operasional prosedur yang aman, penyediaan sarana sanitasi agar dapat mengurangi resiko terkena penyakit kulit. Pentingnya pemakaian APD dan perilaku hidup bersih dan sehat selama bekerja, serta diharapkan pekerja menggunakan APD pada saat bekerja dan lebih memperhatikan personal hygiene.   Kata kunci      : Masa Kerja, APD, Personal Hygiene

ANALISIS PERILAKU HYGIENE MENSTRUASI MELALUI HEALTH BELIEF MODEL (HBM) PADA SISWI SMP DI JAKARTA UTARA

2020 ◽  
Vol 1 (1) ◽  
pp. 16
Author(s):  
Luqman Effendi ◽  
Nurul Khotimah
Keyword(s):  
Health Belief Model ◽  
Health Belief ◽  
Personal Hygiene ◽  
Perceived Threat ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Pruritus Vulvae ◽  
Perceived Benefit ◽  
Belief Model

Keluhan pada organ reproduksi yang sering terjadi adalah Pruritus vulvae yaitu ditandai dengan adanya sensasi gatal parah dari alat kelamin perempuan. Pruritus vulvae disebabkan oleh jamur, bakteri dan virus yang muncul 44% karena buruknya Personal Hygiene dan Hygiene Menstruasi. Penelitian Tahun 2015 di 4 wilayah di Indonesia yaitu di Nusa Tenggara Timur (NTT), Jawa Timur, Papua, dan Sulawesi Selatan terkait kebersihan saat menstruasi menemukan 67% remaja di kota dan 41% remaja di desa masih adanya perilaku negatif. Tujuan penelitian untuk mengetahui beberapa faktor yang berhubungan dengan perilaku hygiene menstruasi melalui Health Belief Model (HBM). Penelitian ini adalah penelitian kuantitatif  dengan menggunakan pendekatan cross sectional dengan sampel sebanyak 101 siswi SMPN 244 di Jakarta Utara, dianalisis secara univariat dan bivariat menggunakan chi square. Perilaku Hygiene Menstruasi baik baru dilakukan 55,4% responden. Perilaku Hygiene Menstruasi berhubungan secara signifikan dengan pengetahuan (OR=5,1), perceived threat (OR=3,9) dan perceived benefit (OR=3,3) dengan P Value < 0.005. Health Belief Model (HBM) bisa dipertimbangkan sebagai suatu pendekatan dalam upaya memperbaiki perilaku hygiene menstruasi pada remaja. Peningkatan pengetahuan direkomendasikan dengan menekankan pada ancaman penyakit yang berkaitan dengan perilaku hygiene menstruasi dan manfaat-manfaat yang langsung dirasakan oleh remaja berkenaan dengan perilaku higiene menstruasi.

GAMBARAN TINGKAT PENGETAHUAN PERSONAL HYGIENE TENTANG MENSTRUASI PADA SISWI SMP

2019 ◽  
Vol 1 (2) ◽  
pp. 8-15
Author(s):  
Zaim Ashari
Keyword(s):  
Blood Vessels ◽  
Vaginal Discharge ◽  
Reproductive Tract ◽  
Sampling Technique ◽  
Total Sample ◽  
Descriptive Study ◽  
Reproductive Organs ◽  
Personal Hygiene ◽  
Cross Sectional ◽  
Hygiene Behavior

During menstruation blood vessels in the uterus are very easily infected because germs easily enter and cause diseases of the reproductive tract. Some of the most common disorders are vaginal discharge and pruritus vulvae (vaginal itching). However, this complaint can be prevented by maintaining the cleanliness of the female organs early on, namely with good menstrual personal hygiene. This study aims to describe the level of personal hygiene knowledge about menstruation. This research is a descriptive study with a cross-sectional approach, with a total sample of 90 people taken by total sampling technique. The results showed that the majority of respondents had enough personal hygiene behavior as many as 82 people (91.1%), while good menstrual personal hygiene behavior was 3 people (3.3%), and respondents who had behaviors classified as less than 5 people ( 5.6%). Based on complaints on reproductive organs, respondents who experienced vaginal discharge were 85 people (94.4%) and itching around the genitals was around 83 people (92.2%).

POLA ASUH ORANGTUA TERHADAP TINGKAT KEMANDIRIAN PERSONAL HYGIENE CUCI TANGAN DAN GOSOK GIGI PADA ANAK PRASEKOLAH

2020 ◽  
Vol 15 (2) ◽  
pp. 200-205
Author(s):  
Dina Dewi Anggraini
Keyword(s):  
Survey Research ◽  
Quantitative Study ◽  
Parenting Style ◽  
Cross Sectional Study ◽  
Personal Hygiene ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Test Analysis ◽  
The Relationship

ABSTRACT   The study aims todetermine the relationship between parenting style and the level of independence of Personal Hygiene Hand Wasting and Tooth Brush in Preschoolers in Kindergarten Negeri Pembina Blora in 2019. The study is a quantitative study, based on the research location including the type of field reseaerch, based on the ansence of the treatment of subjects including survey research, based on time is a cross sectional study, and based on objectives includin correlation analytics. The population in this study were all parents in Kindergarten Negeri Pembina Blora as many as 85 respondents. Based on the sample calculation, the sample obtained in this study that most parent in Kindergarten Negeri Pembina Blora amounted to 70 respondents. Srearmen’s rho test analysis results parenting parents with the level of independence of personal hygiene hand wasting result obtained p value = 0,000 < α (0,05), and parenting patters with the independence of personal hygiene tooth brush obtained results p value = 0,000 < α (0,05). So it can be concluded that were is a significant relationship between parenting parents with the level of independence of personal hygiene washing hands and brushing their tooth at preschoolers in Kindergarten Negeri Pembina Blora in 2019. Keywords: parenting; personal hygiene, preschool ABSTRAK   Penelitian ini bertujuan untuk mengetahui Hubungan Pola Asuh Orangtua Terhadap Tingkat Kemandirian Personal Hygiene Cuci Tangan dan Gogok Gigi pada Anak Prasekolah di TK Negeri Pembina Blora Tahun 2019. Penelitian ini adalah penelitian kuantitatif, berdasarkan tempat penelitian termasuk jenis penelitian lapangan, berdasarkan tidak adanya perlakuan terhadap subjek termasuk penelitian survey, berdasarkan waktu merupakan penelitian cross sectional, dan berdasarkan tujuan termasuk analitik korelasi. Populasi dalam penelitian ini adalah seluruh orangtua di TK Negeri Pembina Blora sebanyak 85 responden. Berdasarkan perhitungan sampel  maka diperoleh sampel pada penelitian ini adalah sebagian orangtua di TK Negeri Pembina Blora sebanyak 70 responden. Hasil analisis uji spearmen’s rho pola asuh orangtua dengan tingkat kemandirian personal hygiene cuci tangan didapatkan hasil p value = 0,000 < α (0,05), dan pola asuh orangtua dengan kemandirian personal hygiene gosok gigi didapatkan hasil p value = 0,000 < α (0,05). Sehingga dapat disimpulkan bahwa ada hubungan yang signifikan antara pola asuh orang tua dengan tingkat kemandirian personal hygiene cuci tangan dan gosok gigi pada anak prasekolah di TK Negeri Pembina Blora Tahun 2019. Kata kunci: pola asuh; personal hygiene; prasekolah

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