scholarly journals The Combination of Indigofera Leaf and Corn as Fermented Feed on the Growth of Arabic Chicken (Gallus turcicus)

2021 ◽  
Vol 5 (2) ◽  
pp. 145-150
Author(s):  
Zulkifli zulkifli ◽  
Mustaqim mustaqim ◽  
Ulfatulhasanah ◽  
Mida Wahyuni

This study aims to find out the effect of combination of fermented Indegofera leaf and corn on the growth of Arabic chicken. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment consisted of P.1: Commercial Feed; P.2: 80% Indegofera sp leaves + 20% Corn; P.3: 70% Indegofera leaves + 30% Corn; P.4: 60% Indegofera leaves + 40% Corn. Measurement of Arab chickens weight was carried out once a week for one month. The weight data were analyzed using one-way analysis of variance (ANOVA) followed by Duncan's test. The results showed that the combination of fermented feed consisting  Indegofera sp leaves and corn had a significant effect (P<0.05) on the growth of Arab chickens. The conclusion shows that fermented feed of Indegofera leaves sp and corn as chicken diet could improve the growth of Arabian chickens.

2021 ◽  
Vol 5 (2) ◽  
pp. 130-135
Author(s):  
Mustaqim Mustaqim ◽  
Zulkifli zulkifli ◽  
Cut Rauzatul Jannah ◽  
Salsabila

This study aims to determine the effect of fermented feed in the form of Indegofera Sp and Eurycoma Longifolia (El) leaves on the quality of Arabian chicken semen. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments consisted of P.1 : Commercial Feed, P.2 : 80% Indegofera sp + 20% Eurycoma longifolia (El) leaves, P.3: 70% Indegofera sp leaves + 30% Eurycoma longifolia (El) leaves, P.4 : 60% Indegofera sp + 40% Eurycoma longifolia (El) leaves. Semen collection was carried out on day 30 after feeding. The semen quality were observed and analyzed using one-way analysis of variance (ANOVA) followed by Duncan&#39;s test. The results showed that the combination of two fermented feed (Indegofera Sp and Eurycoma Longifolia) leaves had a significant effect (P&lt;0.05) on the quality of arab chicken spermatozoa. The fermented feed is able to improve the quality of Arabic chicken semen.


2018 ◽  
Vol 18 (1) ◽  
pp. 18-23
Author(s):  
Rizqa Adisti ◽  
Duta Setiawan ◽  
Zakiatulyaqin Zakiatulyaqin ◽  
Marjoko Purnomosidi

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan air jeruk sambal (Citrus microcarpa) pada air minum terhadap penurunan kadar lemak dan taraf lemak daging broiler. Materi yang digunakan adalah ayam umur 1 hari (DOC) strain CP 707 sebanyak 80 ekor yang ditempatkan dalam kandang berukuran (5,5 × 2,5 × 2 m) yang disekat menjadi 20 unit dengan setiap unit percobaan di isi 4 ekor broiler. Pakan yang digunakan adalah pakan komersial (BR10, BR11 dan BR12). Metode yang digunakan adalah rancangan acak lengkap (RAL), dengan 4 perlakuan dan 5 ulangan dengan taraf  perlakuan P0  (0% jeruk sambal per 1 L air ), P1 (0,4% jeruk sambal per 1 L air), P2 (0,8% jeruk sambal per 1 L air) dan P3 (1,2% jeruk sambal per 1 L air). Data yang diperoleh dianalisis menggunakan analisis ragam (ANOVA)  pada taraf  5% dilanjutkan dengan uji beda nyata jujur (BNJ). Hasil penelitian menunjukan bahwa perlakuan dapat meningkatkan persentase bobot karkas, penurunan persentase lemak abdominal dan persentase lemak daging broiler. Kesimpulan penambahan air jeruk sambal pada air minum dapat menurunkan lemak daging broiler dengan taraf  pemberian terbaik 0,8%.(The effect of native orange water (Citrus microcarpa) in drink water on broiler meat fat)ABSTRAK. This research aim to determine the effect of native orange (Citrus microcarpa) to drink water on percentage meat fat broiler and the best level for degrade meat fat. The used materials were day old chick (DOC) strain CP707 as many as 80 birds, were placed in cages with size of (5,5 ×2,5×2 m) is partitioned into 20 units an each unit in the experiment with the contents of 4 chickens. Commercial feed was  used, they were  (BR10, BR11 and BR12). Completely randomized design (CRD) was applied, with 4 treatment and 5 replications. The  level of treatments were  P0  (0% native orange for 1 L water), P1 (0,4 native orange for 1 L water), P2 (0,8% native oramge for 1 L water) and P3 (1,2% native orange for 1 L water). Data were analyzed using analysis of variance at level 5% and followed by honesty significant different (HSD).The result showed that there were increasing  percentage of carcass,  abdominal fat and meat fat. As a conclusion,  increment native orange to drink water can degrade broiler meat fat with the best level  at  0,8%.


2019 ◽  
Vol 6 (1) ◽  
pp. 49
Author(s):  
Muhammad Arief, Nur Fitriani, Sri Subekti

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65


2018 ◽  
Vol 18 (2) ◽  
pp. 123-128
Author(s):  
Idham Noviandi ◽  
M. Aman Yaman ◽  
Rinidar Rinidar ◽  
Nurliana Nurliana ◽  
Razali Razali

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong.  (Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces) ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.


2012 ◽  
Vol 28 (3) ◽  
pp. 433-439 ◽  
Author(s):  
E.N. Uchewa ◽  
P.N. Onu

An experiment was conducted to evaluate the effect of feed wetting and fermented feed on the performance of broiler chicks. Four experimental diets were used in the study. Diet 1, was a conventional commercial broiler starter feed. Diet 2 was a commercial broiler starter feed in a 1:1.2 dilution with water. Diet 3, was a water diluted commercial feed inoculated with Bactocell? and fermented for 24 hours at 35oC in an incubator. Diet 4 was fermented feed add with 6% copper sulphate solution at the rate of 1ml to 10g of feed, to then incubated for 24 hours. 180 day old Anak 2000 broiler chicks were randomly assigned to the four experimental diets in a completely randomized design (CRD). Each treatment group was replicated four times with 15 birds per replicate. Results showed that feed intake and weight gain were significantly higher (P<0.05) in birds fed fermented feed and non-fermented liquid diets. Birds fed dry feed consumed significantly (P<0.05) more water than those on liquid feed. Birds receiving liquid feed (fermented and non-fermented) showed significantly (P<0.05) superior feed conversion ratio over the group fed dry feed. There was no significant (P>0.05) difference between the birds fed liquid diets in all the response parameters measured. The results also indicated that the treatments had no significant effect on the carcass characteristics of the birds. The results of this experiment showed that feeding fermented and unfermented liquid diets improved the performance of the birds.


2018 ◽  
Vol 13 (2) ◽  
pp. 223-228
Author(s):  
D. Setiawan ◽  
R. Adisti

This research aim to determine the effect of native orange (Citrus microcarpa) to drink water on body weight, feed consumtion and FCR (feed convertion rate). The variables in this study were body weight, feed consumption and feed conversion in broiler. The used materials were day old chick (DOC) strain CP707 as many as 80 birds, were placed in cages with size of (5,5 x 2,5 x 2 m) is partitioned into 20 units an each unit in the experiment with the contents of 4 chickens. Feed used is commercial feed. The method used completely randomized design (CRD), with 4 treatment and 5 replications. with level treatment P0 (commercial feed and 0% native orange for 1 L water), P1 (commercial feed and 0,4 native orange for 1 L water), P2 (commercial feed and 0,8% native oramge for 1 L water) and P3 (commercial feed and 1,2% native orange for 1 L water). Data were analyzed using analysis of variance at level 5% and followed by honesty significant different (HSD). The result showed treatment not significant with body weight, feed consumtion  and FCR (feed convertion rate). Conclusion increment native orange to drink water not significantly on body weight, feed consumtion and FCR (feed convertion rate). Keyword: Citrus microcarpa, Broiler and Performance


2019 ◽  
Vol 13 (12) ◽  
pp. 1847
Author(s):  
Hasan Basri ◽  
Rosalina Edy Swandayani

This study aims to determine the effect of herbal feeds with different formulas to increase the HSL levels and optimize cholesterol, triglyceride, LDL levels. This study is an experimental study with Completely Randomized Design (CRD). Test animal used in this study were 20 broilers and divided into 4 experimental groups, i.e. P0: control given commercial feed, P1: treatment group given a feed formula, P2: the treatment group given the feed formula, P3: the treatment group given the feed formula. Each group consists of 5 replications. The test animal for each treatment was placed randomly. Data obtained was cholesterol, triglycerides, HDL and LDL levels. The data obtained were analyzed using analysis of variance (ANOVA) and followed by Duncan test with 95% of significance level if there were significant differences. The data were analyzed with SPSS 25 software for Windows. The results showed that the level of cholesterol, triglycerides, HDL and LDL were not significantly different (P> 0.05). The conclusion of this study is that the provision of herbal feed formulas is not significant in reducing cholesterol, triglycerides, LDL, levels and increasing HDL levels, but is able to maintain normal physiological conditions.


2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen


2018 ◽  
Vol 36 (0) ◽  
Author(s):  
C. ALVES ◽  
L. GALON ◽  
R.R. KAIZER ◽  
F.L. WINTER ◽  
C.M. HOLZ ◽  
...  

ABSTRACT: The use of plant species for the phytoremediation of soils contaminated with herbicides is an alternative that has been emphasized to minimize the effects of the persistence of agrochemicals in the environment. The objective of this study was to evaluate the tolerance potential of winter species in soils contaminated with sulfentrazone and fomesafen. The experiment was in a completely randomized design with four replications. Doses of fomesafen (0.0, 0.125, 0.250, and 0.5 kg ha-1) and sulfentrazone (0.0, 0.3, 0.6 and 1.2 kg ha-1) were applied during the pre-emergence of phytoremediate species (black oat, vetch, birdsfood trefoil, radish and lupin). Forty five days after the emergence of the species, the phytotoxicity (%), leaf area (cm2), stalk and/or stem diameter (mm), height (cm) and dry matter (g) variables of the plants were evaluated. Data were submitted to analysis of variance by F test; when significant, linear or non linear regressions were applied to evaluate the effect of herbicide doses on the studied species. Birdsfood trefoil was the less tolerant species to fomesafen and sulfentrazone. Black oat was less affected by the application of fomesafen doses, but it was highly susceptible to sulfentrazone. Radish presented tolerance only up to the fomesafen dose of 0.25 kg ha-1; as for sulfentrazone, the species showed tolerance. The most tolerant species to fomesafen and sulfentrazone, regardless of the dose, was the lupine, which is a possible alternative for the phytoremediation of soils contaminated with these herbicides.


2020 ◽  
Vol 1 (2) ◽  
pp. 37-46
Author(s):  
Dian Fatriani Indah Saputri ◽  
Anwar Daud ◽  
Rachman Syah ◽  
Agus Bintara Birawida ◽  
Hasnawati Amqam ◽  
...  

Depuration is an effort to reduce/eliminate contamination including microplastics, which one is using a water circulation system. This study aims to determine the effective depuration time to reduce the microplastic content in Asaphis detlorata This study used a quantitative approach with experimental research design with a completely randomized design. There are 450 shells used as an experimental animal where is the treatment consisted of four depuration times, namely 1;2;3; and 4 days with 3 repetitions of each treatment, while the control shells were without depuration. Analysis of variance (ANOVA) was used to see the effect of depuration treatment on the microplastic content. If the effect of the treatment was significantly different, then the post hoc test was continued to determine the differences between treatments. The results showed that Asaphis detlorata obtained from the mouth of the Lakatong river estuary were contaminated with microplastics ranging from 0.6 to 8.1 MPs/shellfish and an average of 3.96 MPs/shellfish. Depuration time significantly affected the microplastic content in shellfish depuration effectiveness. There is a tendency that the longer depuration time is decreased microplastic content in shellfish. The effective depuration time to reduce the microplastic content in Asaphis detlorata was 3 and 4 days. Further research is needed for a more effective depuration for cleaning microplastics in shellfish.


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