scholarly journals PENINGKATAN KUALITAS SDM KELOMPOK TANI DALAM PENGOLAHAN PAKAN TERNAK BERBAHAN BAKU ALAMI

2020 ◽  
Vol 4 (2) ◽  
pp. 285
Author(s):  
Syamsir Syamsir ◽  
Jumiati Jumiati ◽  
Ideal Putra
Keyword(s):  
Economic Development ◽  
Human Resources ◽  
Community Service ◽  
Animal Feed ◽  
Raw Materials ◽  
Service Program ◽  
Target Groups ◽  
Knowledge And Skills ◽  
Farmer Groups ◽  
Second Year

This paper was abstracted from writer experiences in conducting the second year Community Service program among farmer group organizations in Anduriang Village at Padang Pariaman Regency. This program was aimed at increasing the knowledge and skills of farmer groups’ human resources in processing animal feed made from natural raw materials, especially from the golden snail, which has often been the enemy of farmers all this time. This study was inspired by various conditions that indicated the powerless of the farmer groups in overcoming the problem of golden snail pests in the Anduriang Village at Padang Pariaman Regency. This issue was reflected in part from the lack of understanding and awareness of farmers in controlling the golden snail pests. Based on this condition, various farmer empowerment programs were needed to be implemented in the form of increasing the farmers’ knowledge and skills in economic development of the society, particularly for the farmer group as target groups of this program. These empowerment programs needed to be conducted collaboratively and synergistically between the local government and universities.

scholarly journals Pemberdayaan SDM Kelompok Tani dalam Pengolahan Keong Mas menjadi Pakan Ternak

2019 ◽  
Vol 3 (2) ◽  
pp. 178
Author(s):  
Syamsir Syamsir ◽  
Karjuni Dt. Maani ◽  
Jumiati Jumiati
Keyword(s):  
Economic Development ◽  
Local Government ◽  
Community Service ◽  
Service Program ◽  
Target Groups ◽  
Crop Pests ◽  
Farmer Groups ◽  
Policies And Programs ◽  
Article Study

This article (study) was summarized based on writer experiences in conducting Community Service program among farmer group organizations in Anduriang Village at Padang Pariaman Regency. This program was intended to increase the understanding and awareness of farmer groups about the benefits of golden snails, which so far have only been seen as crop pests for farmers, and then made them a source of income. This study was inspired by various conditions that indicated the powerless of the farmer groups in overcoming the problem of golden snail pests in the Anduriang Village at Padang Pariaman Regency. This issue was reflected in part from the lack of understanding and awareness of farmers in controlling the golden snail pests. Based on this condition, various farmer empowerment policies and programs were needed to be implemented in the form of increasing the capacity of the parmers in economic development of the society, especially for the farmer group organization as target groups in this program. These empowerment activities and programs needed to be conducted collaboratively and synergistically between the local government and universities.

scholarly journals PERLAKUAN PENGOLAHAN BAHAN BAKU PADA INSTALASI BIOGAS DI KELURAHAN SEMATANG BORANG KOTA PALEMBANG PROVINSI SUMATERA SELATAN

2021 ◽  
Vol 2 (2) ◽  
pp. 74
Author(s):  
Irnanda Pratiwi ◽  
Winny Andalia ◽  
Madagaskar Madagaskar ◽  
Faizah Suryani ◽  
Selvia Aprilyanti
Keyword(s):  
Community Service ◽  
Fermentation Process ◽  
Animal Feed ◽  
Raw Materials ◽  
Organic Fertilizer ◽  
Cow Dung ◽  
Cow Manure ◽  
Service Program ◽  
Service Activity

ABSTRACT RT 04 Sematang Borang Village has utilized a biogas installation to process cow manure into both solid and liquid organic fertilizer and also produce biogas. The biogas fermentation process and organic fertilizer processing experienced problems due to the grass within the cow manure entering the digester, which was caused by a leak in the digester cover and the low quality of organic fertilizer produced in the outlet tub. This community service activity aims to treat waste raw materials so that the fermentation process can take place optimally. The presence of animal feed or grass in the inlet tub will interfere with the fermentation process and cause the digester lid to leak. In the implementation of this community service program, the focus is on improving the digester and adding tools to aid the process of separating cow dung raw materials so that the fermentation process can be optimized. The biogas formation process requires an airtight, oxygen-free, or anaerobic (closed) space. Treatment is done by separating cow manure raw materials from feed grass by using a filter to produce good raw materials in the biogas fermentation process. So that cow manure that enters the digester can be fermented optimally. Keywords: Biogas; Digester; Fermentation; Cow Manure   ABSTRAK RT 04 Kelurahan Sematang Borang, sudah menggunakan instalasi biogas yang gunanya untuk mengolah kotoran ternak sapi menjadi pupuk organik padat dan cair serta juga menghasilkan biogas. Proses fermentasi biogas dan pengolahan pupuk organik ini mengalami kendala yang disebabkan rumput kotoran sapi yang masuk ke dalam digester yang disebabkan oleh bocornya tutup digester serta belum maksimalnya kualitas pupuk organik yang dihasilkan pada bak outlet rendah. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk  melakukan treatment pada bahan baku limbah sehingga proses fermentasi dapat berlangsung optimal. Adanya pakan ternak atau rumput di dalam bak inlet akan mengganggu proses fermentasi dan menyebabkan tutup digester bocor. Pada kegiatan pelaksanaan program pengabdian kepada masyarakat ini difokuskan pada perbaikan digester dan penambahan alat untuk proses pemisahan bahan baku kotoran sapi agar proses fermentasi lebih maksimal. Proses pembentukan biogas membutuhkan ruang yang kedap udara, tanpa oksigen atau anaerob (tertutup). Perlakuan pengolahan (treatment) dengan pemisahan bahan baku kotoran sapi dengan rumput pakan dengan menggunakan alat penyaring untuk menghasilkan bahan baku yang baik pada proses fermentasi biogas. Sehingga kotoran sapi yang masuk ke dalam digester dapat difermentasi secara maksimal. Kata kunci: Biogas; Digester; Fermentasi; Kotoran Sapi

scholarly journals Penanganan Limbah Baglog Jamur Tiram (Pleurotus osteatus) di Desa Bodag Kecamatan Kare Kabupaten Madiun

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Praptiningsih Gamawati Adinurani
Keyword(s):  
Community Service ◽  
Animal Feed ◽  
Mushroom Cultivation ◽  
Service Program ◽  
Growing Media ◽  
Waste Products ◽  
Knowledge And Skills ◽  
Sawmill Industry ◽  
Oyster Mushrooms ◽  
The Village

Abstract The sawmill industry in the village of Bodag, Kare Subdistrict, Madiun Regency causes an abundance of sawdust. The waste can be used as a growing media for oyster mushroom cultivation. This waste problem can be overcome, but new issues arise with the production of mushroom growing media (baglog). Baglog waste generated in one harvest more or less (1 - 2) t. Limited knowledge and skills in the use of baglog waste is a problem. The community service program aims to improve the skills of mushroom farmers to yield products made from baglog waste. Activities to overcome problems using counselling methods, discussions, practices and assistance. Initial counselling of the meeting about the prospects for the cultivation of oyster mushrooms continued handling baglog which has expired so that it does not become waste that pollutes the environment. Target and outputs of activities, namely after farmers follow counselling on managing waste and making various waste products, farmers can produce compost, animal feed and fuel made from baglog waste which can increase farmer's income.   Keywords: old baglog,  contaminated baglog,  environmental pollution,  baglog compost   Abstrak  Industri penggergajian kayu di desa Bodag Kecamatan Kare Kabupaten Madiun menyebabkan berlimpahnya serbuk gergaji kayu. Limbah tersebut dapat digunakan sebagai media tanam budidaya jamur tiram. Permasalahan limbah ini dapat diatasi namun timbul masalah baru dengan dihasilkannya limbah media tanam jamur (baglog). Limbah baglog yang dihasilkan dalam satu kali panen kurang lebih (1 – 2) t.. Keterbatasan pengetahuan dan keterampilan pemanfaatan limbah baglog merupakan suatu permasalahan. Tujuan program pengabdian kepada masyarakat adalah meningkatkan keterampilan petani jamur untuk menghasilkan produk berbahan limbah baglog. Kegiatan mengatasi permasalahan menggunakan metode penyuluhan, diskusi, praktek dan pendampingan. Penyuluhan awal pertemuan tentang prospek budidaya jamur tiram dilanjutkan penanganan baglog yang telah habis masa tanamnya agar tidak menjadi limbah yang mencemari lingkungan.  Sesuai target dan luaran kegiatan yaitu setelah petani mengikuti penyuluhan penanganan limbah dan pembuatan berbagai produk limbah maka petani dapat memproduksi kompos, pakan ternak dan bahan bakar berbahan baku limbah baglog yang dapat meningkatkan pendapatan petani.   Kata kunci: baglog tua;  baglog terkontaminasi;  pencemaran lingkungan; kompos baglog

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

PELATIHAN IDENTIFIKASI FORMALIN DAN BORAKS PADA MAKANAN SECARA SEDERHANA DI KELURAHAN PAMIJEN KABUPATEN BANYUMAS

2021 ◽  
Vol 1 (1) ◽  
pp. 17-21
Author(s):  
Adita Silvia Fitriana ◽  
Sri Royani
Keyword(s):  
Community Service ◽  
Family Members ◽  
Food Samples ◽  
Service Program ◽  
Easy Method ◽  
Food Preservatives ◽  
Knowledge And Skills ◽  
The Impact

Formalin and borax are dangerous chemicals that are often misused as food preservatives. Various inspections have been carried out to minimize the use of formalin and borax in food, but there are still many formalin and borax in foods. The community, especially housewives, should have the ability to identify the presence of formalin and borax in food in order to protect family members from the exposure of those chemicals. Housewives in Pamijen Sub-District do not have knowledge and skills to identify formalin and borax content in food yet. Through this community service program, housewives in Pamijen Sub-District are expected to be able to test formalin and borax content in food independently. The program began with counseling about the food characteristics that contains formalin and borax; and the impact on health. This program continued with training on how to identify and practicing on how to detect formalin and borax in some food samples with a simple and an easy method. The results indicate that this program can increase patricipants’ knowledge about formalin and borax; and skills to identify them. Keywords: preservatives, formalin, borax, food

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PEMBUATAN KERIPIK SAYURAN METODE VACUUM FRYING

2019 ◽  
Vol 2 (1) ◽  
pp. 124
Author(s):  
Hastin Ernawati Chotimah ◽  
Wijantri Kusumadati ◽  
Eka Nor Taufik
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Value Added ◽  
Community Empowerment ◽  
Service Program ◽  
Counseling Training ◽  
Vacuum Frying ◽  
Vegetable Raw Materials ◽  
Direct Market ◽  
Lower Vitamin

Petuk Katimpun is one of the supplier villages for vegetable needs in the Palangka Raya city and its surroundings. At the abundant harvest, the prices of vegetables dropped sharply and were even worthless. Vegetables are left to rot in the tree, because there are costs to be taken to pick the vegetables. This is certainly very painful for the farmer. The farmers continue to lose money. One solution is to increase the value added of vegetables through processing technology. The technology of processing vegetable chips with vacuum frying is able to maintain the distinctive aroma and color of vegetables, crisper texture, lower vitamin damage and lower oil absorption. The purpose of this community service program is to transfer vacuum frying technology to increase the value added of the vegetables so that the level of the loss of farmers can be reduced. The approach were taken by  counseling, training and coaching and mentoring. The counseling was carried out by direct communication and interactive discussion, while training of using vacuum frying tools with various vegetable raw materials was carried out under the guidance of the service team. The coaching and group assistance were carried out in the acquisition of SPP-IRT as well as ways to access markets both directly and indirectly. The results of the community service program showed that 70% of partners were able to operate vacuum frying equipment. The capabilities of labeling and packaging were 100 % . They also had an ability to access markets indirectly through online media. The direct market could not be accessed due to  the SPP-IRT certificate has not been obtained. Key words : community empowerment, vegetables chip, vacuum frying

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Upaya Pengendalian Faktor Resiko PTM (Penyakit Tidak Menular)

2020 ◽  
Vol 1 (2) ◽  
pp. 73-77
Author(s):  
Purwati Purwati ◽  
Alfi Noviyana ◽  
Dea Roudhotul
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Community Service ◽  
Health Program ◽  
Health Workers ◽  
Community Support ◽  
Target Groups ◽  
Knowledge And Skills ◽  
The Public

Problems in general in Banyumas district related to non-regular diseases are: lack of health education, lack of knowledge and skills of cadres, lack of community support, and low visits by elderly / target groups. Posbindu in Pamijen village is implemented with integrated posyandu activities for toddlers where the activities are still limited to monitoring blood pressure and treating minor illnesses, while counseling activities from health workers are rarely carried out. This condition has made the mothers of the Asyiyah Pamijen branch not yet moved to join Posbindu. Apart from that, the Posbindu cadres were not ready and skilled. The method of solving problems implemented in this community service is by providing IEC (Communication, Information and Education) in the form of material about Non-Communicable Diseases (PTM) and risk factors and efforts to control PTM risk factors. PTM activities in Pamijen village involve Aisyiyah's organization as an organization that is active in the community to follow up on the Ministry of Health program so that the program can run as expected. The follow-up of this activity is carried out at the Posbindu activity in Pamijen village which is carried out routinely every 1 month. There is an increase in knowledge about PTM in Aisyiyah cadres in Pamijen village so that Aisyiyah cadres can recognize PTM on their own and educate the public to recognize PTM.

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