scholarly journals Penguatan Desa Wisata Berbasis Kampung Iklim: Menuju Terwujudnya Ketahanan Pangan di Desa Pandowoharjo Sleman Yogyakarta

PATRIA ◽  
2020 ◽  
Vol 2 (1) ◽  
pp. 69
Author(s):  
B. Tresno Sumbodo ◽  
Sardi Sardi ◽  
Sunarya Sunarya ◽  
Hermawan Prasetyanto
Keyword(s):  
Agricultural Land ◽  
Rainwater Harvesting ◽  
Community Education ◽  
Community Members ◽  
Knowledge And Skills ◽  
Dead End ◽  
Three Stages ◽  
Hydroponic Systems ◽  
Food Needs ◽  
Vegetable Cultivation

Every household always hopes to have enough food available. While fertile agricultural land is decreasing, food needs increase with increasing population. The use of the yard is expected to help improve food availability for the community.In realizing a climate village tourism village in Pandowoharjo Village, a series of activity programs are designed to be carried out continuously for three years. In Year I of the program, community education activities focused on harvesting and using rainwater for vegetable cultivation in the yard. The design of rainwater harvesting facilities is carried out in the form of IPAH, infiltration wells and dead-end channels (Rorak) in six padukuhan which have been designated as the center of tourism village development namely: Brayut, Temon, Pajangan, Dukuh, Karangtanjung and Plalangan.This method of mentoring the PPDM scheme in Pandowoharjo was carried out in three stages, namely program socialization, training and implementation. The mentoring process is carried out with two approaches, namely theoretical training and skills improvement with practice in the field.The results of the activities in Year I of the PPDM program have benefited partners directly, including: a) Increasing number of people who understand, and have skills in responding to climate change; b) Number of facilities for IPAH, infiltration and rorak wells increased by 15 units; c) The number of people who harvest and utilize rainwater increases by 15KK; d) The number of members of the farmer group of women who use the yard for the cultivation of vegetables with vertikulture and hydroponic systems increases by 20 people.Some achievements that are non-physical such as: network of rainwater harvesters, improvement of knowledge and skills of community members, and pilot cooperation partnerships that integrate several productive economic business groups with BUMDes.

Vegetable Cultivation with Hydroponic System Nutrient Film Technique In Karang Taruna Gendowang Village

2021 ◽  
Vol 2 (1) ◽  
pp. 1-7
Author(s):  
Saufik Luthfianto ◽  
M Haidar Aji Pratama ◽  
Afrizal Aimudin
Keyword(s):  
Agricultural Area ◽  
Agricultural System ◽  
Agricultural Systems ◽  
Hydroponic System ◽  
Knowledge And Skills ◽  
Nutrient Film Technique ◽  
Hydroponic Systems ◽  
Initial Survey ◽  
Initial Method ◽  
Vegetable Cultivation

The result of initial survey in Gendowang Village, Moga District, Pemalang regency is an area with a large potential agricultural area with a total land of 82 ha more and the average population is farming, so it is very potential in developing agricultural systems with hydroponic systems. Enthusiastic citizens are seen at the time of socialization activities. The initial method of applying this technology is an approach to the community, then socialization and workshop. The method used in developing this agricultural system is the application of hydroponic methods with NFT systems. The result is by increasing knowledge and skills in the insertion of this method by 43.95%.       

scholarly journals BUDIDAYA SAYURAN DENGAN TEKNIK PERTANIAN VERTIKULTUR DEMI TERCIPTANYA KETAHANAN PANGAN RUMAH TANGGA DI LAHAN SEMPIT

2021 ◽  
pp. 883
Author(s):  
Risma Rusniati ◽  
Firzatulloh Irhab Kautsar ◽  
Ramadhina Nurdianti ◽  
Kusumaningdyah Nurul Handayani
Keyword(s):  
Food Security ◽  
Community Service ◽  
Household Food Security ◽  
Large Area ◽  
Community Members ◽  
Vertical Farming ◽  
Household Food ◽  
Service Activity ◽  
Food Needs ◽  
Vegetable Cultivation

The increasing number of people who are not accompanied by the expansion of the area in Delanggu Village has resulted in reduced land for farming to meet food needs independently. The majority of the yards owned by residents in this village have an average area of 3 m2 which is relatively narrow. Vegetable cultivation with vertical farming techniques is one solution to overcome these problems. This cultivation can be done on vertical media so it does not require a large area. The purpose of this activity is so that the community can meet their food needs in the form of vegetables independently so as to create household food security. The service activity was carried out in Tegalsari Hamlet, Delanggu Village which was attended by 17 PKK members, 9 cloud community members and 6 teenagers. The community service method is carried out in stages, namely: preparation of tools and materials, socialization of efforts to create food security through vegetable cultivation with verticulture farming techniques and the correct way of vegetable cultivation starting from seeding, care and harvesting, and finally monitoring participants viaWhatsApp and offline. From the series of activities, the participation and enthusiasm of the participants was quite good. PKK members apply it more, because they have more time at home compared to the general public and youth groups.Meningkatnya jumlah penduduk yang tidak dibarengi dengan perluasan wilayah di Desa Delanggu mengakibatkan berkurangnya lahan untuk bercocok tanam guna memenuhi kebutuhan pangan secara mandiri. Mayoritas lahan perkarangan yang dimiliki oleh warga di desa ini memiliki rata-rata luasan 3 m 2 yang tergolong sempit. Budidaya sayuran dengan teknik pertanian vertikultur merupakan salah satu solusi untuk mengatasi permasalahan tersebut. Budidaya ini dapat dilakukan pada media vertikal sehingga tidak membutuhkan lahan yang luas. Tujuan darikegiatan ini agar masyarakat dapat mencukupi kebutuhan pangan berupa sayuran secara mandiri sehingga tercipta ketahanan pangan rumah tangga. Kegiatan pengabdian dilaksanakan di Dukuh Tegalsari, Desa Delanggu yang diikuti oleh 17 anggota PKK, 9 orang masyarakat awam dan 6 orang remaja. Metode pengabdian masyarakat dilakukan secara bertahap, yaitu: persiapan alat dan bahan, sosialisasi mengenai upaya terciptanya ketahanan pangan melalui budidaya sayuran dengan teknik pertanian vertikultur dan cara budidaya sayuran yang benar mulai daripembibitan, perawatan dan panen, serta yang terakhir yaitu monitoring peserta melalui WhatsApp dan luring. Dari rangkaian pelaksanaan kegiatan, partisipasi dan antusiame peserta cukup baik. Anggota PKK lebih banyak mengaplikasikannya, dikarenakan mempunyai lebih banyak waktu di rumah dibandingkan dengan kelompok masyarakat umum dan remaja.

scholarly journals Pemberdayaan Ibu Rumah Tangga Melalui Pelatihan Pembuatan Nugget Kupang di Desa Karang Gading

Jendela PLS ◽  
2021 ◽  
Vol 6 (2) ◽  
pp. 122-130
Author(s):  
Siti Zubaidah ◽  
Ibnu Hajar
Keyword(s):  
Low Income ◽  
Family Income ◽  
Empowerment Theory ◽  
Community Members ◽  
Knowledge And Skills ◽  
Business Opportunity ◽  
Analysis Techniques ◽  
Three Stages ◽  
And Behavior

 The problems in this study are the number of housewives who have free time and still have a fairly low income level and the lack of knowledge and skills of housewives in processing seafood without realizing that this potential can be a business opportunity that can increase family income. The purpose of this study was to describe the process of empowering housewives through making kupang nuggets in Karang Gading village. The empowerment theory used is Mustafa Kamil (2007). Training is a process of empowerment and learning carried out by individuals (community members) in learning something in order to improve abilities, skills, and behavior in work and daily life in supporting their economy (income). This theory explains that empowerment is a process of providing knowledge and skills to the community with the aim of improving the quality of life which is expected if these skills are realized will increase family income. This research is a descriptive study using a qualitative approach. Data collection tools used are observation sheets, interviews and documentation. Data analysis techniques used are data reduction, data presentation, and drawing conclusions. The results and discussion of the research explained that the training process for making kupang nuggets was divided into three stages, namely the planning, implementation and evaluation stages. Materials on packaging and marketing of kupang nuggets were also delivered in the training.  Keywords: Empowerment; Kupang Nugget Making Training

scholarly journals Nonprofits and the Promotion of Civic Engagement: A Conceptual Framework for Understanding the "Civic Footprint" of Nonprofits within Local Communities

2014 ◽  
Vol 5 (1) ◽  
Author(s):  
Micheal L. Shier ◽  
Lindsey McDougle ◽  
Femida Handy
Keyword(s):  
United States ◽  
Civic Engagement ◽  
Nonprofit Organizations ◽  
Rural Community ◽  
Community Education ◽  
The United States ◽  
Local Communities ◽  
Future Research ◽  
Community Members ◽  
Education And Awareness

ABSTRACT   The literature suggests that nonprofit organizations provide civic benefits by promoting engagement within local communities. However, there exists minimal empirical evidence describing the ways in which nonprofits actually undertake this role. In order to address this omission, we conducted interviews with personnel of nonprofit organizations in one rural community in the United States. Our preliminary findings indicate that nonprofit organizations promote civic engagement through programs and activities that: 1) engage volunteers and donors; 2) bring community members together; 3) collaborate with organizations within and beyond the community; and 4) promote community education and awareness. Together, these findings help to develop a working model to understand the civic footprint of nonprofit organizations with methodological implications for future research that would seek to measure the extent to which nonprofits promote civic engagement. Il est normal de supposer que les associations à but non lucratif favorisent l’engagement du citoyen dans les communautés locales. Cependant, il existe peu de données empiriques sur la manière dont ces associations assument véritablement ce rôle. Pour combler ce manque, nous avons mené des entretiens semi-directifs approfondis auprès du personnel d’associations à but non lucratif dans une petite communauté rurale aux États-Unis. Nos résultats préliminaires indiquent que ces associations motivent les citoyens à s’impliquer quand elles offrent des programmes et des activités qui : 1) intéressent les bénévoles et les donateurs; 2) rassemblent directement ou indirectement les membres de la communauté; 3) collaborent avec d’autres associations tant au sein de la communauté qu’au-delà de celle-ci; et 4) encouragent l’éducation et la conscientisation communautaires. Ces constats aident à établir un modèle pour mieux comprendre la présence civique des associations à but non lucratif dans les communautés et indiquent une piste à suivre pour des recherches futures qui examineraient l’influence de ces associations sur le niveau de participation civique.

scholarly journals DEVELOPMENT OF FISH FARMING IN BUCKETS SYSTEM AND INNOVATION OF PROCESSED PRODUCTS TO IMPROVE COMMUNITY RESILIENCE IN THE FACE OF THE COVID-19 PANDEMIC

2021 ◽  
Vol 5 (2) ◽  
pp. 133-140
Author(s):  
Andri Akbar ◽  
I Gusti Putu Octavio ◽  
Rida Aini Rahmawati
Keyword(s):  
Social Economic ◽  
Fish Farming ◽  
Training Methods ◽  
Knowledge And Skills ◽  
Product Innovations ◽  
Nutritious Food ◽  
The Face ◽  
Food Needs ◽  
Processed Products ◽  
Corporate Social

The Covid-19 pandemic has an impact in all fields, namely in terms of health, social, economic, and food. Reduced income or even job loss to cause a decrease in the ability to meet basic needs, namely family food needs. Corporate Social Responsibility (CSR) of Pertamina Corporation Integrated Terminal Jakarta initiated collaboration between community groups and various stakeholders through the integration of the budikdamber system and the development of processed product innovations done in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring. The development of processed innovation products is carried out together with the Bunda Koja group by carrying out all contain catfish product (ACE) activities. ACE's budikdamber activities are empowered by cultivating fish and vegetables in buckets carried out in several yards of residents of the Rawa Badak Selatan Village. This activity is expected to contribute to the community’s resilience in the face of pandemics by increasing knowledge and skills in developing mental systems and their processed products. The implementation of activities is carried out by training methods and the application of mentoring. The community generally feels helped because the process of making processed and ACE budikdamber is empowered to facilitate for the community to get nutritious food. This activity also has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers.

scholarly journals Penerapan Sistem Akuaponik (Budidaya Ikan Dalam Ember) untuk Pemenuhan Gizi Dalam Mencegah Stunting di Desa Gending Kabupaten Probolinggo

2019 ◽  
Vol 1 (1) ◽  
pp. 20-24
Author(s):  
Dyah Ayu Perwitasari ◽  
Tatik Amani
Keyword(s):  
Fish Farming ◽  
Local Potential ◽  
Knowledge And Skills ◽  
Community Interest ◽  
Student Teams ◽  
Spare Time ◽  
Nutritional Needs ◽  
The Village ◽  
Vegetable Cultivation

Gending Village is a village located in Gending District, Probolinggo Regency, consisting of 4 Hamlets, 4 RWs, 13 RT. RT 09 area. Buyut Hamlet is one of the areas in the village of Gending, Gending District. The majority of RT 9 residents have livelihoods as farmers. The area of ​​Buyut Hamlet was once a center for catfish farming in the village of Gending, but is now beginning to be abandoned because of the existence of a small amount of feed. The adoption of the budikdamber as the development of the aquaponics system is expected to be able to foster community interest in conducting fish and vegetable cultivation in one place, so that the yields obtained are also abundant and meet the nutritional needs derived from fish and vegetables. One effort to redevelop the local potential in the form of catfish farming, needs to be done an action in the form of socialization. The socialization was carried out by conveying material about hydroponics and buddhambers, which was followed by housewives of RT 9 with the aim to be able to fill spare time and develop the ability of catfish culture that had previously been nurturing, but also as a form of utilization of house yards or narrow land to be efficient and profitable. The practice was carried out by demonstrating the buddhamber accompanied by lecturers and student teams, and handing over the assemblies of the buddambers along with vegetables and fish to one of the residents as a pilot. The results obtained from this program are an increase in knowledge and skills of partners about fish farming in a bucket (Budikdamber) as well as an increase in family food independence by utilizing home yards through the cultivation of vegetables and fish in one place. Keywords: Gending, Aquaponics, Budikdamber, Nutrition, Stunting

scholarly journals KEBANGKITAN LADANG BERPINDAH DI NAGARI SILAYANG KECAMATAN MAPATTUNGGUL SELATAN KABUPATEN PASAMAN PROVINSI SUMATERA BARAT

2020 ◽  
Vol 14 (1) ◽  
pp. 1
Author(s):  
Juli Yusran ◽  
Yonariza Yonariza ◽  
Elfindri Elfindri ◽  
Mahdi Mahdi
Keyword(s):  
Natural Disasters ◽  
Shifting Cultivation ◽  
Agricultural Land ◽  
Infrastructure Development ◽  
Qualitative And Quantitative ◽  
Forest Clearing ◽  
Key Informant ◽  
Negative Impacts ◽  
Food Needs ◽  
Impact On Biodiversity

Infrastructure development and ProRLK (deforested Land Rehabilitation Project) a Government of Indonesia collaboration prpject with The German Technical Coorperation Agency (GTZ) in 1992, has shifted the pattern of shifting cultivation to rubber farming in Nagari Silayang. Households engaged in shifting cultivation for food needs, stopped this entrenched practice, and focused on rubber plantations for food needs and financial means. But in recent years, the practice of shifting cultivation has been rife in Nagari Silayang. This phenomenon refutes the theory of agricultural transformastion in many previous studies, which concluded that shifting agricultural patterns lead to patterns that increasingly leave shifting cultivation. The purpose of this study, is to find the factors that cause farm households in Nagari Silayang to return to shifting cultivation, and find ways or strategies to stop forest clearing for swidden land. The research method used is descriptive qualitative and quantitative. Data collection uses observation, key informant interviews and household surveys. the results showed that the revival of shifting cultivation in Nagari Silayang was caused by the decline in global rubber prices, maintaining food security, and efforts to increase household income. This will have an impact on biodiversity damage and even natural disasters, because old forests are converted to agricultural land. This leads to negative impacts on biodiversity and can result in natural disasters, as old forests are converted to agricultural land.

Community Perceptions of Harm Reduction and Its Implications for Syringe Exchange Policy

2020 ◽  
Vol 50 (4) ◽  
pp. 507-523 ◽  
Author(s):  
Amanda Sharp ◽  
Joshua T. Barnett ◽  
Enya B. Vroom
Keyword(s):  
Harm Reduction ◽  
Community Education ◽  
The United States ◽  
Syringe Exchange ◽  
Policy Integration ◽  
Community Members ◽  
Exchange Program ◽  
Reduction Strategies ◽  
National Public Health ◽  
Overdose Deaths

In the United States, the rising prevalence of opioid addiction has led to an increase in opioid-related overdose deaths and transmission of infectious disease. This resulted in the declaration of a national public health emergency and the need for harm reduction strategies such as syringe exchange. Florida has seen increases in blood-borne diseases and fatal/nonfatal opioid overdoses, yet harm reduction policy integration has been historically limited. To inform policy change, this study explores the perspectives of community members in Manatee County, Florida, on harm reduction services. Six focus groups were conducted with findings centralized around three emergent themes related to the implementation of a syringe exchange program: (a) awareness and acceptability; (b) facilitating factors; and (c) perceived barriers. The results of this qualitative research helped to inform the successful adoption of a local syringe exchange ordinance. Recommendations for community education and engagement regarding harm reduction policy are discussed.

scholarly journals Supporting maternal and child nutrition: views from community members in rural Northern Ghana

2020 ◽  
pp. 1-8
Author(s):  
Cornelius Debpuur ◽  
Engelbert A Nonterah ◽  
Samuel T Chatio ◽  
James K Adoctor ◽  
Edith Dambayi ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Child Nutrition ◽  
Agricultural Land ◽  
Community Education ◽  
Northern Ghana ◽  
Primary Data ◽  
High Yield ◽  
Maternal And Child Nutrition ◽  
Agricultural Materials ◽  
Study Participants

Abstract Objective: Despite efforts to improve maternal and child nutrition, undernutrition remains a major public health challenge in Ghana. The current study explored community perceptions of undernutrition and context-specific interventions that could improve maternal and child nutrition in rural Northern Ghana. Design: This exploratory qualitative study used ten focus group discussions to gather primary data. The discussions were recorded, transcribed and coded into themes using Nvivo 12 software to aid thematic analysis. Setting: The study was conducted in rural Kassena-Nankana Districts of Northern Ghana. Study participants: Thirty-three men and fifty-one women aged 18–50 years were randomly selected from the community. Results: Most participants reported poverty, lack of irrigated agricultural land and poor harvests as the main barriers to optimal nutrition. To improve maternal and child nutrition, study participants suggested that the construction of dams at the community level would facilitate all year round farming including rearing of animals. Participants perceived that the provision of agricultural materials such as high yield seedlings, pesticides and fertiliser would help boost agricultural productivity. They also recommended community-based nutrition education by trained health volunteers, focused on types of locally produced foods and appropriate ways to prepare them to help improve maternal and child nutrition. Conclusion: Drawing on these findings and existing literature, we argue that supporting community initiated nutrition interventions such as improved irrigation for dry season farming, provision of agricultural inputs and community education could improve maternal and child nutrition.

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