scholarly journals Penggurangan Limbah Minyak Jelantah dengan Pelatihan Pembuatan Sabun Cuci Cair Ekonomis di Kampung Sawah, Bogor

PATRIA ◽  
2021 ◽  
Vol 3 (1) ◽  
pp. 68
Author(s):  
Awwalunisa Aliya Kusuma
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Skills Training ◽  
Household Waste ◽  
Soap Making ◽  
Corn Cobs ◽  
Cooking Oil ◽  
Knowledge And Attitudes ◽  
Used Cooking Oil ◽  
Training Activities

Used Cooking Oil has a negative impact if it is dumped carelessly into the environment and has a positive impact if one of them is used is soap. In this study, corn cobs were used. This soap-making dedication activity aims to provide knowledge to the public regarding the economic potential of used cooking oil waste and corn cobs, skills training for the community regarding the processing of used cooking oil and corn cobs as laundry soap. The method is carried out in two stages: (a) Making soap with used cooking oil and corn cobs. Soap making is done using KOH as a reactant and fragrance to provide an attractive soap product. (b) Training activities for the community. Before and after training measured participants knowledge and attitudes with the questionnaire. The training activities were carried out in Kampung Sawah RW 06, attended by 16 participants. The Data analyzed univariate to see the characteristics of respondents and bivariate with a postwar test to assess the increase in knowledge and test Mc Nemar to assess the change in attitudes. There were increasing knowledge from an average of 3,52 to 4,08 (P = 0,004). Attitude changes also occurred before the training of positive attitudes as much as 43% to 94% after training (P = 0,021). The increased knowledge and attitudes that are statistic significan are expected to increase the increase in good behaviour in the processing of household waste, especially processing the waste oil and corn cobs.

scholarly journals PENINGKATAN PENGETAHUAN DAN PERUBAHAN SIKAP TERHADAP PENGOLAHAN MINYAK JELANTAH MENJADI SABUN (SABUN MIJE)

2019 ◽  
Vol 25 (2) ◽  
pp. 112
Author(s):  
Yusnita Yusnita ◽  
Syukrini Bahri ◽  
Insan Sosiawan A Tunru
Keyword(s):  
Sewage Treatment ◽  
Household Waste ◽  
Negative Effects ◽  
Cooking Oil ◽  
Knowledge And Attitudes ◽  
Used Cooking Oil ◽  
Positive Attitudes ◽  
Before And After ◽  
Treatment Knowledge ◽  
Knowledge And Attitude

Food safety atau keamanan pangan merupakan kondisi dan upaya yang diperlukan untuk mencegah pangan dari kemungkinan kerusakan akibat cemaran biologis, kimia dan fisika. Kerusakan kimia pada makanan dapat terjadi dengan pemakaian berulang minyak jelantah yang menimbulkan efek negative bagi kesehatan dan jika dibuang dapat mencemari lingkungan. Kegiatan pengabdian masyarakat ini bertujuan membuat materi dan memberikan pelatihan untuk meningkatkan pengetahuan dan sikap pengolahan minyak jelantah menjadi sabun (sabun mije). Metode yang dilakukan pada kegiatan ini adalah penyusunan materi dan pelatihan pembuatan sabun mije. Materi panduan yang disusun berupa bahan presentasi dengan PPT, leaflet dan video demonstrasi. Sebelum dan setelah pelatihan diukur pengetahuan dan sikap peserta dengan kuesioner. Data hasil kuesioner akan dianalisis univariate untuk melihat karakteristik responden dan bivariate dengan uji t berpasanagn untuk menilai peningkatan pengetahuan dan uji Mc nemar untuk menilai perubahan sikap. Kegiatan pelatihan dilakukan di (RPTRA) Harapan Mulia, Kemayoran Jakarta Pusat dengan diikuti 20 peserta. Pengetahuan peserta sebelum dan sesudah pelatihan meningkat dari rata-rata 46,25 menjadi 72,65 (p=0,000). Perubahan sikap juga terjadi dimana sebelum pelatihan sikap positif sebanyak 45 % menjadi 85% setelah pelatihan (p=0,031). Peningkatan pengetahuan dan sikap yang significan ini diharapkan dapat meningkat peningkatan perilaku yang baik dalam pengolahan limbah minyak jelantah. Kata Kunci. Pengolahan limbah, pengetahuan, sikap, minyak jelantah, sabun mijeAbstractThe use of used cooking oil for cooking can cause negative effects for health. The used cooking oil when disposed can pollute the environment. This community service aims to create materials and provide training for the enhancement of the knowledge and attitude of the processing of used cooking oil to soap. The methods performed on this activity are training of soap making. This activity was done Kelurahan Harapan Mulia, Kemayoran, central Jakarta with the target of 20 housewives. The guide material is composed of presentation materials with PPT, leaflets and video demonstrations. Before and after training measured participants knowledge and attitudes with the questionnaire. The Data analyzed univariate to see the characteristics of respondents and bivariate with a postwar test to assess the increase in knowledge and test Mc Nemar to assess the change in attitudes. There were increasing knowledge from an average of 46.25 to 72.65 (P = 0,000). Attitude changes also occurred before the training of positive attitudes as much as 45% to 85% after training (P = 0,031). The increased knowledge and attitudes that are statistic significan are expected to increase the increase in good behaviour in the processing of household waste, especially processing the waste oil. Keywords : Sewage treatment, knowledge, attitude, cooking oil

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM BUNTAH (SABUN MINYAK JELANTAH)

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Tarkono Tarkono ◽  
Alferidho Arif ◽  
Tria Fadilla ◽  
Muhammad Reza Pahlevie ◽  
Vina Anggraini Safitri ◽  
...  
Keyword(s):  
Food Industry ◽  
Negative Impact ◽  
Community Empowerment ◽  
Minimal Risk ◽  
Aesthetic Value ◽  
Soap Making ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Sustainable Product ◽  
Productive Environment

Abstrak   Limbah minyak goreng (minyak jelantah) yang berasal dari sector rumah tangga maupun kegiatan industri makanan dapat memberikan dampak negatif bagi lingkungan dan kelangsungan hidup manusia jika tidak ditangani dengan baik. Salah satu cara yang dapat dilakukan yaitu dengan mengadakan kegiatan pemberdayaan masyarakat untuk mengelola limbah minyak jelantah menjadi barang yang memiliki nilai jual , misalnya sabun. Proses pembuatan sabun meliputi persiapan alat dan bahan, melakukan penjernihan minyak jelantah, pencampuran semua bahan, pencetakan dan pengemasan. Pelaksanaan kegiatan pemberdayaan masyarakat terkait dengan pengelolaan minyak jelantah menjadi sabun melalui beberapa tahapan kegiatan. Dimulai dengan melakukan sosialisasi, penyuluhan, praktek pembuatan sabun dan evaluasi serta pendampingan. Program pemberdayaan masyarakat ini dapat mendukung terciptanya lingkungan yang produktif, ekonomi mandiri dan juga kreatifitas masyarakat. Produk sabun yang dihasilkan memiliki beberapa keunggulan dari produk sabun pada umumnya yakni, ramah lingkungan karena menggunakan bahan-bahan alami sebagai komposisi pelengkap. Memiliki nilai estetika dalam hal bentuk, warna, dan aroma. Kemudian, sabun ini pula merupakan suistainable product yang minim resiko pemakaian. Kata kunci : minyak goreng bekas, sabun, pemberdayaan masyarakat.     Abstract   Cooking oil waste (used cooking oil) originating from the household sector and food industry activities can have a negative impact on the environment and human survival if not handled properly. One of the ways that can be done is by holding community empowerment activities to manage used cooking oil waste into goods that have a selling value, for example soap. The process of making soap includes preparing tools and materials, purifying used cooking oil, mixing all ingredients, printing and packaging. The implementation of community empowerment activities related to the management of used cooking oil into soap through several stages of activity. Starting with socialization, counseling, soap making practice and evaluation and assistance. This community empowerment program can support the creation of a productive environment, an independent economy and community creativity. The resulting soap products have several advantages over soap products in general, namely, they are environmentally friendly because they use natural ingredients as a complementary composition. Has aesthetic value in terms of shape, color and aroma. Then, this soap is also a sustainable product that has minimal risk of use. Keywords:used cooking oil, soap, community empowerment

scholarly journals Analysis and Assessment of New Permanent Teacher Training Activities under the Erasmus+ Program from the Perspective of the Participants of Spain in Times of COVID-19

2021 ◽  
Vol 13 (20) ◽  
pp. 11222
Author(s):  
Daniel Salcedo-López ◽  
Mercedes Cuevas-López
Keyword(s):  
Teacher Training ◽  
Negative Impact ◽  
Positive Impact ◽  
Student Mobility ◽  
The European Union ◽  
International Mobility ◽  
Global Pandemic ◽  
Training Activities ◽  
The University ◽  
The Impact

The Erasmus+ program (2014–2020) is one of the main initiatives developed by the European Commission in the field of education and is the final joint evolution of other minor and prior actions that provide schools and teachers with funding to carry out international mobility projects with a variety of formative activities. The benefits of carrying out international mobility activities to strengthen student learning and teacher training are well known and have been researched or reported even from the early stages of a program that was born back in the 1980s but has always been focused on the university level. When considering teachers at early levels (schools and high schools), the 2014–2020 Erasmus+ program was the main source of funding to grant Spanish teachers permanent training activities abroad with a direct positive impact on their careers. The year 2020 is the last year of the first evolution of the Erasmus+ program, which has been renewed, extended, and strengthened for a new six-year term (2021–2027). However, 2020 has also been a significant year. The COVID-19 global pandemic continues to affect the mobility of citizens within the different territories of the union and, thus, have a direct negative impact on international teacher and student mobility. Being 2020 the end of a cycle and a critical moment, it is the perfect time to conduct an analysis of the data associated with the participation of teachers and schools in Spain, their perceptions of the program, the different activities carried out, and the impact of the pandemic. This research study is based on an analysis of an opinion survey through a nationwide sample of teachers participating in KA101 Erasmus+ projects. This paper gathers and presents data and conclusions using information previously not available that most of the time is published in official reports globally without considering the particularities of the different states of the European Union.

scholarly journals PEMBERDAYAAN MASYARAKAT DESA MOJOPURNO MELALUI PELATIHAN PEMBUATAN SABUN DARI LIMBAH MINYAK JELANTAH

2016 ◽  
Vol 1 ◽  
pp. 26
Author(s):  
Sigit Ari Prabowo ◽  
Muh. Waskito Ardhi ◽  
Mislan Sasono
Keyword(s):  
Human Health ◽  
Skills Training ◽  
Raw Material ◽  
Waste Oil ◽  
High Cholesterol ◽  
Observation Phase ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Cholesterol Levels ◽  
Very High

<p>Jelantah oil is used cooking oil waste, this is organic but if mishandled will pollute the environment. Cooking oil is used for frying foods optimum for 4 times the pan. Cooking oil after use more than 4 times the Pan contains a very high cholesterol levels so that harm to human health that consume them. The purpose this implementation to provide training on the utilization of jelantah from Pan crackers at factory crackers Mojopurno for make an organic soap alternatives. Outreach activities are divided into three phases : 1) observation phase, carried out to determine the potential spread of the villagers and the mojopurno primarily citizens around factories manufacturing crackers; 2) stage of training, was implemented to provide skills training through the creation of soap from the raw material of oil jelantah; 3) Stage evaluation, conducted an evaluation the activities of the citizens who have obtained training in the utilization of waste oil jelantah for making soap.</p>

scholarly journals Pemberdayaan ibu-ibu PKK pengolahan limbah minyak goreng bekas menjadi sabun cair di desa Sidorejo kabupaten Semarang

2019 ◽  
Vol 1 (1) ◽  
pp. 48
Author(s):  
Maria Mita Susanti ◽  
Margareta Retno Priamsari
Keyword(s):  
Economic Value ◽  
Household Waste ◽  
Use Value ◽  
Processing Waste ◽  
Liquid Soap ◽  
Service Program ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Entrepreneurial Spirit ◽  
Home Industries

AbstrakMinyak goreng bekas merupakan limbah rumah tangga yang seringkali dibuang tanpa adanya pengolahan karena dianggap sudah tidak mempunyai nilai ekonomis lagi. Pelaksanaan program pengabdian ini bertujuan untuk membantu meningkatkan nilai ekonomis limbah minyak goreng bekas dengan menciptakan wirausaha baru (home industry) melalui peningkatan keterampilan dalam mengolah limbah. Program pengabdian dilaksanakan pada kelompok PKK RT 01 RW 09 desa Sidorejo, kecamatan Bergas kabupaten Semarang selama 6 bulan. Keaktifan kegiatan PKK desa Sidorejo dalam lingkup tersebut sangat baik, hal ini terlihat dari peran serta dan prestasi yang telah diraih sebagai juara 2 dalam lomba POSDAYA tingkat kabupaten Semarang. Dari pengamatan tim pengusul permasalahan yang dihadapi adalah belum maksimalnya pemanfaatan limbah minyak goreng bekas untuk didaur ulang menjadi produk yang mempunyai nilai guna dan nilai ekonomis. Metode yang dilakukan dalam kegiatan ini meliputi: 1) Sosialisasi dampak penggunaan minyak goreng bekas; 2) Pengenalan tentang pemanfaatan minyak goreng bekas; 3) Workshop pembuatan produk sabun cair dari bahan minyak goreng bekas. Hasil dari kegiatan ini memberikan kontribusi besar bagi ibu-ibu dan terbentuk suatu keterampilan baru dalam mengolah minyak goreng bekas sehingga terbentuk jiwa wirausaha. Keywords: Minyak goreng bekas; sabun cair; wirausaha.  Abstract Used cooking oil is household waste which is often disposed of without processing because it is considered to have no economic value anymore. The implementation of this service aims to help increase the economic value of used cooking oil waste by creating new industries (home industries) through increasing skills in processing waste. The service program was held in PKK RT 01 RW 09 Sidorejo Village, Bergas District, Semarang Regency for 6 months. The activeness of the Sidorejo village PKK activities in that scope is very good, this can be seen from the participation and achievements that have been achieved as runners-up in the POSDAYA competition at the Semarang district level. From the observation of the proposing team the problem faced was that the utilization of used cooking oil waste was not maximized to be recycled into products that have use value and economic value. The methods carried out in this activity include: 1) Dissemination of the effects of using used cooking oil; 2) Introduction to the use of used cooking oil; 3) Workshop on making liquid soap products from used cooking oil. The results of this activity make a major contribution to mothers and new skills are formed in processing used cooking oil so that an entrepreneurial spirit is formed.  Keywords: Used cooking oil; liquid soap; entrepreneurship

scholarly journals Utilization of Domestic Waste for Bar Soap and Enzyme Cleanner (Ecoenzyme) [Pemanfaatan Limbah Rumah Tangga Untuk Pembuatan Sabun Batang Dan Pembersih Serbaguna (Ecoenzym)]

2019 ◽  
Vol 2 ◽  
pp. 777
Author(s):  
Anik Pujiati ◽  
R. Retariandalas
Keyword(s):  
Community Service ◽  
Daily Life ◽  
Household Waste ◽  
Domestic Waste ◽  
Direct Practice ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Fruit Skin ◽  
Inorganic Waste ◽  
Household Waste Management

Most of the waste problems come from household waste, both organic and inorganic waste. Household waste if managed properly can be a resource. The purpose of the community serviced activities that we have done is to utilized household waste into valuable products, the waste we treat is used cooking oil and fruit skin waste. Used cooking oil is residual frying oil which can be harmful to health if consumed or if thrown into the environment. While fruit and vegetable skin waste as domestic waste with the largest percentage will have to be handled so that it can reduce the volume of waste. In this community service, we provide knowledge in the form of household waste management, how to make bar soap from used cooking oil and cleaning fluid from fruit skin waste and its application to daily life. With direct practice, housewives as participants in this training were very enthusiastic about participating in this program, because, in addition to being able to reduce waste to landfill, they could also save on monthly expenses to buy cleaning materials.

scholarly journals Peningkatan keterampilan dan pendapatan ibu-ibu Dasawisma dan Karang Taruna melalui kerajinan pengolahan barang sisa

2020 ◽  
Vol 1 (2) ◽  
pp. 69-79
Author(s):  
Yenni Agustina ◽  
◽  
Ahmad Zubaidi Indra ◽  
Tiara Nirmala ◽  
Ade Widiyanti ◽  
...  
Keyword(s):  
Young People ◽  
Statistical Data ◽  
Positive Impact ◽  
Household Economy ◽  
Cooking Oil ◽  
Used Oil ◽  
Used Cooking Oil ◽  
Participant Group ◽  
Used Goods

Purpose: Housewives and young people have the potential to support the household economy. Tanjung Raya is one of the families located in the sub-district of Peace in Bandar Lampung. Based on statistical data, the majority of jobs in this sub-district are laborers, of course, this is sad when the location is strategic for conducting business activities, but not many people have used it. The weakness experienced by these residents is the lack of skills so that to overcome this the PkM team took the initiative to carry out activities to increase the skills and income of participant, Tanjung Raya Village in the field of handicraft processing of used goods, especially used cooking oil. This activity is specifically aimed at improving the skills and knowledge of participants. Method: This PkM activity collaborates with the Nabbay Hanggum community who act as a resource for this activity. Results: The result of this activity is an increase in the skills of the participants so that it can be concluded that this activity has a positive impact. Conclusion: This activity has a positive impact on increasing the skills and income of the participant group. Keywords: Skills, Used oil, Income

scholarly journals PENGARUH PERSENTASE BIODIESEL MINYAK JELANTAH - SOLAR TERHADAP KARAKTERISTIK PEMBAKARAN DROPLET

INFO-TEKNIK ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 95
Author(s):  
Andy Nugraha ◽  
Muhammad Nizar Ramadhan
Keyword(s):  
Alternative Energy ◽  
Fossil Fuels ◽  
Ignition Delay Time ◽  
Waste Cooking Oil ◽  
Household Waste ◽  
Energy Sources ◽  
Test Results ◽  
Cooking Oil ◽  
Alternative Energy Sources ◽  
Used Cooking Oil

Fossil fuels need to be replaced with alternative energy sources such as household waste, used cooking oil. This research utilizes household waste such as used cooking oil as an alternative fuel. In this research biodiesel used waste cooking oil mixed with diesel with a percentage of 50%: 50%, 60%: 40%, 70%: 30%, 80%: 20%, and 90%: 10%. The mixture of waste cooking oil and diesel biodiesel was then made into a 1 mm droplet grain, then a droplet combustion test was carried out. The test results show that the value of ignition delay time increases with increasing percentage of biodiesel used waste cooking oil. The burning rate value increases with the increase in the percentage of used waste cooking oil biodiesel. The temperature value increases with the increasing percentage of biodiesel used waste cooking oil. The maximum fire height value that can be achieved decreases with increasing percentage of used waste cooking oil biodiesel.

scholarly journals Recycle Household Waste For Resident of Karang Tengah Village Bogor West Java

2021 ◽  
Vol 5 (2) ◽  
pp. 281-290
Author(s):  
Heni Widyaningsih
Keyword(s):  
Local Government ◽  
Community Service ◽  
Active Role ◽  
Household Waste ◽  
Government Agencies ◽  
State University ◽  
Economic Independence ◽  
West Java ◽  
Cooking Oil ◽  
Used Cooking Oil

Several local government agencies have made efforts to empower the community in the use of householdwaste, however, due to the vastness and complexity of internal problems resulting not all areas can be reached. The State University of Jakarta requires lecturers to carry out community service or Pengabdian Kepada Masyarakat (PKM) every year. The purpose of PKM is to provide understanding, skills, and enrichment to the community to utilize household waste so that residents of Karang Tengah Village, Bogor, West Java can play an active role in creating economic independence for residents by utilizing waste with the 3R concept (Reuse, Reduce and Recycle). This activity was held on Monday, September 28, 2020, at the Head Office of Karang Tengah Village, Babakan Madang District, Bogor, West Java. The activity was opened by representatives from the Sub-district and attended by around 50 participants. The output of this activity was the publication in the PosKota and Suara Karya ewspapers on October 3, 2020, the Activity Poster, and the Tutorial Video on Making Candles from Used Cooking Oil.

scholarly journals Pengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol

2018 ◽  
Vol 1 (1) ◽  
pp. 27
Author(s):  
Intan Febiola ◽  
Galuh Ratmana Hanum
Keyword(s):  
Treatment Effect ◽  
Crude Glycerol ◽  
Negative Impact ◽  
Positive Impact ◽  
Laboratory Method ◽  
Raw Material ◽  
Cooking Oil ◽  
Post Hoc ◽  
One Way Anova ◽  
Biodiesel Industry

The price of cooking oil has been increasing every year. Repetaed of using cooking oil will appearance negative impact for healthy and positive impact for biodiesel industry as raw material glycerol. This research aim to knowing the effect of times palm cooking oil for characteristic triglyceride and crude glycerol of pH, flavour, colour, density, and content for daily use. The category of sample is 0 day as control, 4 days as P1, 8 days as P2, 12 days as P3 with experiment laboratory method. The statistic was perfomed by binomial test for flavour, kruskal-wallis test for colour, and one way anova for pH, density, and content. If any treatment effect was continued with post hoc test. The result showed as control; P1; P2; P3 of characteristic triglyceride respectively for pH are 6.67; 6.13; 6.13; 5.88; for flavour is not flavourfull for all type; for colour are yellow; yellow; clear-yellow; brownish-yellow; for density are 0.740; 0.789; 0.747; 0.734; and content are 93.8; 83.9; 80.2; 75.3. whereas characteristic of crude glycerol respectively for pH are 5.92; 6.18; 6.35; 6.28; for flavour is not flavourfull for all type; for colour are yellow; yellow; red-yellow; red; for density are 1.058; 0.961; 1.021; 1.036; and content are 34.4; 46.3; 51.1; 58.4. The result of statistic is times palm cooking oil not influence for pH, but influence significantly for flavour, colour, density, and content.   

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