scholarly journals ALTERNATIVE CORN PROCESSING FOR AUR SERUMPUN FARMER GROUP IN SIMPANG VILLAGE, PASAMAN DISTRICT, WEST SUMATERA PROVINCE

2021 ◽  
Vol 1 (01) ◽  
pp. 1-4
Author(s):  
Daimon Syukri ◽  
Nika Rahma Yanti ◽  
Emil Salim
Keyword(s):  
Animal Feed ◽  
Group Discussion ◽  
Food Product ◽  
Product Diversification ◽  
Discussion Forums ◽  
Tortilla Chips ◽  
Corn Products ◽  
Corn Processing ◽  
Farmer Groups ◽  
Oral Presentations

Background: This activity was carried out in order to transfer corn processing technology to become a food product that could increase food product diversification in in Simpang village, Pasaman District, West Sumatera Province. Methodology: Tortilla chips as a derivative of corn were introduced through oral presentations and group discussion forums by the representative team from Andalas University together with “Aur Serumpun” Farmer groups at Simpang village, Pasaman District, West Sumatera Province. Conclusion: Information about corn processing into tortilla chips could be an alternative to multiple the types of products that can be produced by the farmer groups “Aur Serumpun”. Recently, they only produce one type of product, namely raw corn products which are directly sold to the animal feed industry. Although farmers were not very enthusiastic, continuous communication with farmers will increase their awareness of diversifying maize products that can support their economy in the future.

scholarly journals The Technology of Corn Processing as an Effort to Increase The Income of Kelambir V Village

2018 ◽  
Vol 1 (1) ◽  
pp. 27-32
Author(s):  
Martos Havena ◽  
Leni Marlina
Keyword(s):  
Community Service ◽  
Local Community ◽  
Food Product ◽  
Transfer Of Knowledge ◽  
Main Food ◽  
Community Or ◽  
Corn Products ◽  
Corn Processing ◽  
Processing Techniques ◽  
Additional Income

Majority of people in Kelambir V Kebon, Hamparan Perak Sub-district, Deli Serdang Regency work as farmers. Farmers in this area have been experiencing obstacles in marketing their yields if the results are abundant. To solve this problem, some activities will be conducted in the form of: (1) transfer of knowledge, such as lecture and discussion, (2) training, and (3) assistance on the corn processing techniques. The objectives and targets to be achieved through these activities including: (a) the farmers community or group can process their yields optimally, so that the quality is improved and food diversification program can run well, (b) the farmers and the local community in Kelambir V Village can perform the processing techniques of yields skillfully, so they can obtain additional income through the resulting products, (c) the farmers and the local community in Kelambir V Village can maintain health by making corn as an alternative main food product, (d) creating a cooperation between university and community in the form of community service, and (e) being a partner of government in the processing of crops (i.e. corn) into corn processing products to increase income of the farmers. The activities which have been done were location survey, lecture, the implementation of corn processing techniques into processed corn products named dodol, sustainable monitoring, and product marketing guidance.

scholarly journals Accompaniment for Supplying the Chain in the Marketing of Sweet Potato (Ipomea batatas L)

2022 ◽  
Vol 4 (2) ◽  
pp. 943-948
Author(s):  
Farida Mardhatilla ◽  
Edy Hartono ◽  
Firman Hidayat
Keyword(s):  
Sweet Potato ◽  
Animal Feed ◽  
Group Discussion ◽  
Quality Criteria ◽  
Product Diversification ◽  
Sweet Potatoes ◽  
The West ◽  
West Java ◽  
Ipomea Batatas ◽  
Market Opportunities

Kuningan Regency is the area that has potential in agriculture. One of the leading commodities in Kuningan Regency is sweet potato (Ipomea batatas L). Sweet potato cultivation continues to be developed, even in Cilimus District, it is known as one of the productive production centers in the West Java region which provides sweet potato supplies to several areas to supply sweet potato needs in the West Java region. The problems are faced by farmers today including the increasingly erratic price of sweet potatoes, lack of market opportunities, product diversification, and mastery of cultivation technology. This service activity was carried out in Cilimus Village, Cilimus District, Kuningan Regency with partners of sweet potato farmers. The purpose of this assistance is to provide supply chain assistance for sweet potato marketing so that farmers are able to continuously market sweet potatoes above the production price. Mentoring activities were started from identification of sweet potato problems at the farmer level, identification of production and identification of markets. The using of method is interactive discussion and market mapping conducted together with farmers. Focus Group Discussion (FGD) was used to confirm the cultivation system, production, and marketing system of sweet potato. The result of this activity is that farmers know the marketing potential of sweet potatoes other than middlemen and the quality criteria of sweet potatoes according to industry demand. In addition, farmers also use sweet potatoes as animal feed.

scholarly journals INDEPENDENT ANIMAL FEED PROCESSING TO IMPROVE THE ECONOMY OF THE COMMUNITY IN SIMPANG VILLAGE, PASAMAN, WEST SUMATRA

2021 ◽  
Vol 1 (01) ◽  
pp. 57-59
Author(s):  
Daimon Syukri ◽  
Emil Salim ◽  
Nika Rahma Yanti ◽  
Aninda Tifani Puari
Keyword(s):  
Animal Feed ◽  
Community Services ◽  
Small Scale ◽  
Scale Production ◽  
Milling Machine ◽  
Feed Processing ◽  
West Sumatra ◽  
Corn Processing ◽  
Farmer Groups ◽  
Small Capacity

Background:  The absence of a corn processing machine is one of the problems experienced by Aur Serumpun farmer groups at Nagari Simpang.  Methodology: The team of community services from Andalas University handed over a corn grinder that can be used to process dry corn into animal feed. The corn milling machine delivered is an electric machine with a small capacity that can be used for small-scale production. Conclusion: Members of the farming group have expressed their gratitude for the procedure of transferring the grinder. The existence of this tool benefits the community significantly because it allows them to make their own feed and sell it to other villages at a lesser cost.

Fumonisin Production in Corn by Toxigenic Strains of Fusarium moniliforme and Fusarium proliferatum

1994 ◽  
Vol 57 (6) ◽  
pp. 514-521 ◽  
Author(s):  
CHARLES W. BACON ◽  
PAUL E. NELSON
Keyword(s):  
Fusarium Moniliforme ◽  
Fruits And Vegetables ◽  
Animal Feed ◽  
Fusaric Acid ◽  
Fumonisin B1 ◽  
Fusarium Proliferatum ◽  
Food Crops ◽  
Ear Rot ◽  
Corn Products ◽  
Toxigenic Strains

The fungi Fusarium moniliforme Sheldon and Fusarium proliferatum (Matsushima) Nirenberg produce a series of toxins on corn which include the fumonisins of which fumonisin B1 and B2 are considered to have cancer promoting activity. Both fungi produce similar ratios of the fumonisins B1 to B2. Other mycotoxins produced include moniliformin, fusarin C and fusaric acid. Fumonisin B1 has been shown to be responsible for most of the toxicological affects observed from ingesting corn infected by toxigenic isolates of these fungi. The distribution of the two fungi is generally similar, although F. proliferatum is isolated more frequently from sorghum than corn. They occur worldwide on other food crops, such as rice, sorghum, millet, several fruits and vegetables. Both fungi are ear rot pathogens of corn, thus, mycotoxin production occurs under field conditions, although it also may occur in storage. One or both fungi may have a frequency of occurrence of 90% or higher in corn; 90% of the F. moniliforme isolates produce the fumonisins. On corn and corn products the range of concentrations reported is 0.3 to 330 μg/g of corn-based product. These concentrations include both corn-based animal feed and human foods.

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI KELOMPOK TANI JERUK KALAMANSI

2021 ◽  
Vol 4 (1) ◽  
pp. 7-14
Author(s):  
Hermelin Saras Putri ◽  
Ririn Gusti
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
50Th Anniversary ◽  
Citrus Fruit ◽  
Community Empowerment ◽  
Fresh Fruit ◽  
Raw Material ◽  
Farmer Groups ◽  
The City

This study aims to systematically obtain information related to community empowerment through kalamansi citrus farmer groups. The method used is the focus group discussion by getting the results that community empowerment through the kalamansi citrus farmer group was established in 2008, has 27 members, the natural lemongrass farmer group gets certificate of appreciation from the Governor of Bengkulu as an Independent Kalamansi Citrus Farm Farmer / Success in the Context of the 50th Anniversary of Bengkulu Province, on 18 November 2018. As time goes by, Kalamansi oranges have produced many fruits, the empowerment of sustainable natural lemongrass farmer groups in Padang lemongrass village is one of a form of community empowerment. The community usually sells it in the form of fresh fruit to market traders in the city of Bengkulu. With the empowerment of this sustainable natural fresh farmer group, the community can use their land as a kalamansi orange plantation where the products they plant will be traded in the market or to Mr. Amti who needing the raw material for kalamansi syrup, the community can increase their family's economic income by planting kalamansi and oranges the community also conserves kalamsi citrus fruit in the city of Bengkulu. Keywords: Empowerment, farmer groups, kalamansi oranges. 

scholarly journals ANALISIS BISNIS DAN TREN KONSUMSI MASYARAKAT KABUPATEN BANGKALAN TERHADAP FROZEN FOOD PADA MASA PANDEMI COVID 19

2021 ◽  
Vol 14 (1) ◽  
pp. 52-68
Author(s):  
Atik
Keyword(s):  
Fast Food ◽  
Group Discussion ◽  
Discussion Forums ◽  
Food Ingredients ◽  
Frozen Food ◽  
The People ◽  
Home Based ◽  
Business Analysis ◽  
Food Needs ◽  
Depth Interviews

The shift in consumer behaviour and food fulfilment by people who initially shopped for fresh good food ingredients during the pandemic is predicted to require fast food with long durability, so this can be an opportunity for developing the food business in the future, especially in the development of the frozen food business. The purpose of this study is to explore the interests and consumption trends of the people of Bangkalan Regency towards frozen food and describe how frozen food business analysis can be developed by MSMEs and home-based culinary business actors during the Covid-19 pandemic. The research methodology used is qualitative, with a phenomenological paradigm approach. Data were collected using questionnaires, group discussion forums (FGD), and in-depth interviews, where all the information was selected by purposive sampling. The results showed an increase in frozen food consumption during the pandemic, extensive business opportunities opened up in the frozen food sector, and frozen food could be an alternative to fulfil food needs during the pandemic. Keywords: Frozen Food Business, Consumption Trends, Covid 19 Pandemic

scholarly journals Cactus (Opuntia ficus-indica): Current Utilization and Future Threats as Cattle Forage in Raya-Azebo, Ethiopia

2018 ◽  
Vol 7 (3) ◽  
pp. 1 ◽  
Author(s):  
Nigus Gebremedhn Abay
Keyword(s):  
Animal Feed ◽  
Group Discussion ◽  
Relevant Literature ◽  
Severe Drought ◽  
Grazing Land ◽  
Opuntia Ficus Indica ◽  
Tigray Region ◽  
Livestock Feed ◽  
The Future ◽  
Sustainable Usage

The increased importance of cactus as livestock feed in arid and semiarid zone is due to its availability during critical dry months of the year. Availability of feeds for livestock is a major constraint to livestock production in drylands of Ethiopia, specifically Tigray region. This study was conducted in Maru dryland areas of Raya-Azebo, Tigray region of Ethiopia. The purpose of the study was to generate information on current and future utilization of cactus as cattle feed in minor and severe drought episodes. The study has employed multiple qualitative methods that include focus group discussion, key informant interview, field observation and review of relevant literature. The study result conveyed livestock feed shortage are caused by frequent drought, degradation of grazing land by increased number of animals and human population. Accordingly, in dry spells and drought times, mostly March to June the local farmers are highly depend on cactus as supplementary animal forage. Due to the increased frequency of drought and animal feed shortage draught oxen and lactating cow are primarily fed on cactus of other livestock types. The process of cactus preparation and cattle feeding is tough task because it takes enormous time and labor. Nevertheless of its role, the future use of Opuntia ficus-indica is threatened by farmland expansion, prevalence of cochineal insect, and increased number of camel. Therefore, for sustainable usage of Opuntia ficus-indica in the future further study on control of cochineal insect and promotion of cactus planting on degraded lands is recommended.

scholarly journals TEKNOLOGI PENGOLAHAN PAKAN AMONIASE PADA SAPI DI DESA NGGORANG, KECAMATAN KOMODO MANGGARAI BARAT, NTT

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Annytha - Detha
Keyword(s):  
Rice Straw ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Waste Utilization ◽  
Processing Technology ◽  
Feed Processing ◽  
Farmer Groups ◽  
Livestock Productivity ◽  
The Village ◽  
Cattle Farms

Nggorang Village, Komodo District, West Maggarai is an area that is quite ideal for the development of cattle and agricultural waste utilization because it is supported by several factors, among others, the carrying capacity of the region where existing water sources can meet the community's water needs throughout the year and the availability of rice straw agricultural waste. The purpose of implementing amoniase feed processing training is to maximize the productivity of cattle farms by utilizing the availability of natural resources while empowering rice straw agricultural waste as the main source of feed by utilizing feed processing technology. therefore, training in rice straw feed processing technology has become the largest agricultural waste in Nggorang Village. Based on the results of existing activities, there is an increase in farmers' understanding that is achieved. Thus the Nggorang village is expected to be able to increase the independence of the village community through partner farmer groups that are able to optimize livestock productivity through the independence and adequacy of animal feed in Nggorang Village, Komodo District, West Manggarai, NTT.

scholarly journals Community Empowerment through Processed Diversification and Marketing Strategy of the Wanita Gemari Polkahsar in Pemalang District

2021 ◽  
Vol 322 ◽  
pp. 05010
Author(s):  
Nayu Nurmalia ◽  
Tatty Yuniarti ◽  
Mauliddyane Zidhane
Keyword(s):  
Marketing Strategy ◽  
Group Discussion ◽  
Substantial Effect ◽  
Community Empowerment ◽  
T Test ◽  
Online Marketing ◽  
Product Diversification ◽  
Salted Fish ◽  
Group Meetings

Pemalang is one of the sub-districts in the Pemalang district which has considerable fishery potential. One area of business is the processing of fisheries. Products in each group vary, such a fish thrown, salted fish, fish cake, and fish chips. Identifying the problem hasn’t added to the variety of fisheries processing products. Packaging is less attractive. The purpose of research is to increase knowledge, skill, and attitude through outsourcing activities about product diversification and the marketing strategy. The study was carried out on 2nd March – 15 Mei 2020. Counseling methods with group meetings, demonstrations of tutorials, lectures, and group discussion with the aim of Wanita Gemari Poklahsar. Counseling activities include (1) diversification of processed fish, (2) marketing strategy through packaging designs, and (3) counseling about online marketing. The T-test conducted with SPSS shows a significant value of 0,000, which indicates that the counseling activities have a substantial effect on improving the aspects of respondents’ knowledge, skills, and attitudes.

scholarly journals ALIH TEKNOLOGI PENGOLAHAN PANGAN LOKAL DI KENAGARIAN ANDALEH, LIMAPULUH KOTA

2021 ◽  
Vol 5 (1) ◽  
pp. 81
Author(s):  
Prima Yaumil Fajri ◽  
Nela Eska Putri ◽  
Rilma Novita ◽  
Gusmalini Gusmalini ◽  
Yenni Muchrida
Keyword(s):  
Food Processing ◽  
Animal Feed ◽  
New Products ◽  
Good Manufacturing Practice ◽  
Poultry Feed ◽  
Local Foods ◽  
Village Community ◽  
Dent Corn ◽  
Corn Processing ◽  
Local Dent

Jagung banyak dibudidayakan di Kenagarian Andaleh di Kecamatan Luak, Kabupaten Limapuluh Kota. Jenis jagung yang dibudidayakan adalah jagung gigi kuda yang sering dijadikan sebagai pakan ternak terutama pakan unggas. Jagung gigi kuda memiliki biji berbentuk gigi, mengandung karbohidrat (pati) yang tinggi, dan bertekstur keras. Ciri khas jagung ini adalah memiliki biji yang  melekuk di bagian tengah atau bagian atas biji. Kegiatan ini bertujuan untuk meningkatkan pengetahuan masayarakat Nagari Andaleh Kecamatan Luak, tentang pemanfaatan bahan pangan lokal, khususnya komoditi jagung ini melalui alih teknologi pengolahan menjadi nugget jagung. Kegiatan diawali dengan memberikan penyuluhan tentang praktik sanitasi, meliputi sanitasi pekerja, sanitasi peralatan, dan sanitasi pengolahan, serta cara pengolahan pangan yang baik. Nugget jagung dibuat dari campuran daging ayam dan jagung dengan perbandingan 1:0.2. Melalui kegiatan ini, masyarakat mampu menerapkan higieni dan sanitasi dalam pengolahan pangan, serta memiliki keahlian dalam pengolahan jagung menjadi produk pangan baru, yaitu nugget jagung, sehingga meningkatkan pemanfaatan bahan pangan lokal dan meningkatkan perekonomian masyarakat. Dengan alih teknologi  pemanfaatan bahan pangan lokal jagung diharapkan tumbuh motivasi untuk mengembangkan usaha skala rumah tangga yang berpengaruh pada peningkatan perekonomian masyarakat di Kenagarian Andaleh. Kata kunci: Jagung Gigi Kuda, Nagari Andaleh, Nugget Jagung, Alih Teknologi, Pangan Lokal ABSTRACT Corn is widely cultivated in Andaleh Village, Luak Sub-district, Lima Puluh Kota Regency. The type of corn that cultivated in this village is dent corn (Zea mays var. indentata), which often used as animal feed, especially poultry feed. Dent corn has a tooth-shaped seed, contains high carbohydrates (starch), and has a hard texture. The characteristic of this corn form is that the seeds have an indentation in the middle or top of the seed. The purpose of this programs was to increased the knowledge Andaleh Village community, Luak District, about the utilization of local food, especially dent corn through the transition technology of corn processing to be corn nuggets. The activity began with provided counseling on sanitation practices, including personal sanitation, equipment sanitation, and processing sanitation, as well as good manufacturing practice. Corn nuggets were made from a mixture of chicken and corn in a ratio of 1: 0.2. Through this programs, the community will be able to apply hygiene and sanitation in food processing, and have expertise in processing corn into new products like nuggets, thereby can increase the utilization of local foodstuffs and improve the community's economy. Transition technology to use local dent corn was expected to grow the motivation of community to develop household-scale businesses that have an effect to increase the economy of the Andaleh Village community. Keywords: Dent Corn, Andaleh Village, Corn Nugget, Transition of Technology, Local Foods

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