IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITY AND PROBIOTIC POTENTIAL OF LACTOBACILLUS STRAINS AGAINST SOME HUMAN PATHOGENS

2018 ◽  
pp. 31-35
Keyword(s):  
Antimicrobial Activity ◽  
Bacterial Species ◽  
Acid Tolerance ◽  
Lactobacillus Species ◽  
Human Pathogens ◽  
Probiotic Potential ◽  
Probiotic Strains ◽  
Potential Methods ◽  
Lactobacillus Spp

Objective: Curd and yogurt are the major source of probiotic consumed by majority of the Indian population and Lactobacillus spp. are the predominant bacterial species in them. The present study was carried out to isolate Lactobacillus spp, from locally available dairy products and assess for the probiotic potential. Methods: The isolated were identified using biochemical assays and assessed for the properties such as Acid tolerance, Bile tolerance and NaCl tolerance. The identified strains were also subjected to antibiotic susceptibility and Antimicrobial activity using standard methodology. Results: A total of ten Lactic acid bacteria were isolated form different sources, belonging to different Lactobacillus species viz. L. acidophilus IAMb-3, L. brevis IAMb-6, L. bulgaricus IAMb-9, L. lactis IAMb-10, L. acidophilus IAMb-11, L. fermentum IAMb-13, L. casei IAMb-14, L. casei IAMb-15, L. plantarum IAMb-16 and L. rhamonsus IAMb-18. These identified strains were able to tolerate pH-3, 0.3% bile salt and upto 5-6% NaCl. Seven out of ten stains had antimicrobial activity against the pathogenic strain used in the study. Conclusion: In the present study the some of the potential probiotic strains have been isolated from local commercial and homemade sources. The isolated strains were capable of tolerating the harsh similar to human gut environment and found antagonistic to gut pathogens, hence can considered as potential probiotics.

Probiotic properties of native Lactobacillus spp. strains for dairy calves

2018 ◽  
Vol 9 (4) ◽  
pp. 613-624 ◽  
Author(s):  
S. Fernández ◽  
M. Fraga ◽  
E. Silveyra ◽  
A.N. Trombert ◽  
A. Rabaza ◽  
...  
Keyword(s):  
Lactobacillus Reuteri ◽  
Bacterial Species ◽  
Control Group ◽  
Probiotic Properties ◽  
Real Time Quantitative Pcr ◽  
Treatment And Prevention ◽  
Probiotic Strains ◽  
Lactobacillus Spp

The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains within a collection is based on different in vitro and in vivo assays, which predict their potential. The aim of this study was to characterise a group of native Lactobacillus spp. strains isolated from faeces of healthy calves using an in vitro approach and to assess their ability to colonise the gastrointestinal tract (GIT) of calves. Native Lactobacillus spp. strains were evaluated on their capacity to survive low pH conditions and bile salts presence, biofilm formation and adhesion to both mucus and Caco-2 cells. Based on the in vitro characterisation, four strains (Lactobacillus johnsonii TP1.1, Lactobacillus reuteri TP1.3B, L. johnsonii TP1.6 and Lactobacillus amylovorus TP8.7) were selected to evaluate their capacity to colonise and persist in the GIT of calves. The assessment of enteric persistence involved an in vivo assay with oral administration of probiotics and quantification in faeces of the administered bacterial species with real-time quantitative PCR (qPCR). The study was conducted using 15 calves (1-month-old) which were divided into five groups of three animals, four of which were treated with four different selected strains and one was the control group. Strains TP1.3B and TP1.6 managed to persist in treated animals until ten days after the end of the administration period, indicating that they could be promising candidates for the design of probiotics for calves.

scholarly journals Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains

2014 ◽  
Vol 2014 ◽  
pp. 1-16 ◽  
Author(s):  
Parisa Shokryazdan ◽  
Chin Chin Sieo ◽  
Ramasamy Kalavathy ◽  
Juan Boo Liang ◽  
Noorjahan Banu Alitheen ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Activities ◽  
Rrna Gene ◽  
Human Pathogens ◽  
Bacterial Strains ◽  
Probiotic Potential ◽  
Good Ability ◽  
Acid And Bile Tolerance ◽  
Infant Feces

The objective of this study was to isolate, identify, and characterize some lactic acid bacterial strains from human milk, infant feces, and fermented grapes and dates, as potential probiotics with antimicrobial activity against some human pathogenic strains. One hundred and forty bacterial strains were isolated and, after initial identification and a preliminary screening for acid and bile tolerance, nine of the best isolates were selected and further identified using 16 S rRNA gene sequences. The nine selected isolates were then characterizedin vitrofor their probiotic characteristics and their antimicrobial activities against some human pathogens. Results showed that all nine isolates belonged to the genusLactobacillus. They were able to tolerate pH 3 for 3 h, 0.3% bile salts for 4 h, and 1.9 mg/mL pancreatic enzymes for 3 h. They exhibited good ability to attach to intestinal epithelial cells and were not resistant to the tested antibiotics. They also showed good antimicrobial activities against the tested pathogenic strains of humans, and most of them exhibited stronger antimicrobial activity than the reference strainL. caseiShirota. Thus, the nineLactobacillusstrains could be considered as potential antimicrobial probiotic strains against human pathogens and should be further studied for their human health benefits.

scholarly journals Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity

2021 ◽  
Vol 13 (Volume 13, Issue 2) ◽  
pp. 212-216
Author(s):  
K. Kuti ◽  
I.M. Hussaini ◽  
A. Usman ◽  
A. Isa
Keyword(s):  
Antibacterial Activity ◽  
Low Ph ◽  
Lactobacillus Species ◽  
Biochemical Tests ◽  
Antimicrobial Substances ◽  
Probiotic Potential ◽  
Gram Staining ◽  
Colonial Morphology ◽  
Lactobacillus Spp

Abstract. Food fermentation has been a tradition for decades due to its immense benefits. Lactic acid bacteria are known to possess probiotic potential due to various chemical antimicrobial substances they produce. This research was aimed at isolating Lactobacillus spp. from locally fermented locust beans and screening the isolates for their probiotic potential. A total of 20 samples of fermented locust beans (P. biglobosa) were collected and processed. The samples were inoculated onto de-Mann Rogosa Sharpe (MRS) media and incubated anaerobically. The isolates with characteristic colonial morphology of Lactobacillus sp. were characterized using Gram staining and biochemical tests. Lactobacillus spp. isolates were screened in-vitro for probiotic potential using the following parameters, tolerance of low pH, bile tolerance and antimicrobial activity. Four isolates of Lactobacillus species consisting of Lactobacillus fermentum and Lactobacillus plantarum were isolated from different fermented locust beans. All isolates showed tolerance to low pH and bile concentration of 3.04 and 0.3%, respectively. The Lactobacillus species isolates showed varying antibacterial activity against all test bacteria with isolate S06 (L. plantarum) showing the highest degree of antibacterial activity. In conclusion, the Lactobacillus species isolated from fermented locust beans can serve as probiotic candidate.

scholarly journals Polymeric Nanoparticles Active against Dual-Species Bacterial Biofilms

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4958
Author(s):  
Jessa Marie V. Makabenta ◽  
Jungmi Park ◽  
Cheng-Hsuan Li ◽  
Aritra Nath Chattopadhyay ◽  
Ahmed Nabawy ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Laser Scanning ◽  
Polymeric Nanoparticles ◽  
Bacterial Species ◽  
Laser Scanning Microscopy ◽  
Confocal Laser ◽  
Bacterial Biofilms ◽  
Global Public Health ◽  
Bacterial Strains

Biofilm infections are a global public health threat, necessitating new treatment strategies. Biofilm formation also contributes to the development and spread of multidrug-resistant (MDR) bacterial strains. Biofilm-associated chronic infections typically involve colonization by more than one bacterial species. The co-existence of multiple species of bacteria in biofilms exacerbates therapeutic challenges and can render traditional antibiotics ineffective. Polymeric nanoparticles offer alternative antimicrobial approaches to antibiotics, owing to their tunable physico-chemical properties. Here, we report the efficacy of poly(oxanorborneneimide) (PONI)-based antimicrobial polymeric nanoparticles (PNPs) against multi-species bacterial biofilms. PNPs showed good dual-species biofilm penetration profiles as confirmed by confocal laser scanning microscopy. Broad-spectrum antimicrobial activity was observed, with reduction in both bacterial viability and overall biofilm mass. Further, PNPs displayed minimal fibroblast toxicity and high antimicrobial activity in an in vitro co-culture model comprising fibroblast cells and dual-species biofilms of Escherichia coli and Pseudomonas aeruginosa. This study highlights a potential clinical application of the presented polymeric platform.

scholarly journals The functional ClpXP protease of Chlamydia trachomatis requires distinct clpP genes from separate genetic loci

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Stefan Pan ◽  
Imran T. Malik ◽  
Dhana Thomy ◽  
Beate Henrichfreise ◽  
Peter Sass
Keyword(s):  
Chlamydia Trachomatis ◽  
Bacterial Species ◽  
Human Pathogens ◽  
Bacterial Physiology ◽  
Sexually Transmitted ◽  
Clp Proteases ◽  
Obligate Intracellular Pathogen ◽  
Antibacterial Target ◽  
Insight Into

Abstract Clp proteases play a central role in bacterial physiology and, for some bacterial species, are even essential for survival. Also due to their conservation among bacteria including important human pathogens, Clp proteases have recently attracted considerable attention as antibiotic targets. Here, we functionally reconstituted and characterized the ClpXP protease of Chlamydia trachomatis (ctClpXP), an obligate intracellular pathogen and the causative agent of widespread sexually transmitted diseases in humans. Our in vitro data show that ctClpXP is formed by a hetero-tetradecameric proteolytic core, composed of two distinct homologs of ClpP (ctClpP1 and ctClpP2), that associates with the unfoldase ctClpX via ctClpP2 for regulated protein degradation. Antibiotics of the ADEP class interfere with protease functions by both preventing the interaction of ctClpX with ctClpP1P2 and activating the otherwise dormant proteolytic core for unregulated proteolysis. Thus, our results reveal molecular insight into ctClpXP function, validating this protease as an antibacterial target.

scholarly journals Identification and Sensitivity of Vaginal and Probiotic Lactobacillus species to Urinary Antibiotics

2020 ◽  
Vol 12 (02) ◽  
pp. 111-114
Author(s):  
Lipika Singhal ◽  
Varsha Gupta ◽  
Menal Gupta ◽  
Poonam Goel ◽  
Jagdish Chander
Keyword(s):  
Vaginal Microbiota ◽  
Lactobacillus Species ◽  
Ionization Time ◽  
Flight Mass Spectrometry ◽  
Urogenital Infections ◽  
Probiotic Lactobacillus ◽  
Probiotic Strains ◽  
Vaginal Health ◽  
Uropathogenic Bacteria ◽  
Lactobacillus Spp

Abstract Objectives Healthy vaginal microbiota is mainly dominated by Lactobacillus species namely L. crispatus, L. gasseri, L. jensenii, and L. iners. Lactobacilli are thought to play an important role in the prevention of urogenital infections, and Lactobacillus probiotics to restore and/or maintain vaginal health has been advocated. These can interfere with the adherence, growth, and colonization by uropathogenic bacteria, thus reducing the risk of urinary tract infection (UTI). This study aims to isolate and evaluate the susceptibility of healthy vaginal and probiotic Lactobacillus spp. to urinary antibiotics. Materials and methods A total of 50 premenopausal, nonmenstruating women with no symptoms of vaginal infection or UTI or antimicrobial use in the past 2 weeks were enrolled. Two high vaginal swabs were collected for Nugent’s scoring and anaerobic culture. Colonies yielding gram-positive rods were confirmed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Lactobacillus strains in a vaginal probiotic tablet were also isolated, and the sensitivity of both sets to urinary antibiotics was determined. Results A total of 29 Lactobacillus spp. were isolated, including L. crispatus (15), L. gasseri (5), L. vaginalis (4), L. paracasei (2), L. curvatus (1), L. fermentum (1), and L. paraplantarum (1). All strains were susceptible to nitrofurantoin and resistant to norfloxacin, gentamicin, and cotrimoxazole (except L. paracasei). The probiotic strains were pan-sensitive. Conclusions Prophylactic antibiotics are capable of eliminating the normal vaginal inhabitants, which may increase the probability of UTI. The administration of vaginal probiotics as an alternate or multidrug therapy can restore vaginal microbiota and help prevent recurrent UTI.

scholarly journals Phytochemical Composition and In Vitro Antimicrobial Activity of Essential Oils from the Lamiaceae Family against Streptococcus agalactiae and Candida albicans Biofilms

Antibiotics ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 592
Author(s):  
Ramona Iseppi ◽  
Roberta Tardugno ◽  
Virginia Brighenti ◽  
Stefania Benvenuti ◽  
Carla Sabia ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Essential Oils ◽  
Streptococcus Agalactiae ◽  
Reproductive Tract ◽  
Bacterial Species ◽  
Female Reproductive Tract ◽  
Retention Data ◽  
Natural Defense

The antimicrobial activity of different essential oils (EOs) from the Lamiaceae family was evaluated on Streptococcus agalactiae, Candida albicans, and lactobacilli. S. agalactiae is the main cause of severe neonatal infections, such as sepsis, meningitis, and pneumonia. C. albicans is a primary causative agent of vulvovaginal candidiasis, a multifactorial infectious disease of the lower female reproductive tract. Lactobacilli represent the dominant bacterial species of the vaginal flora and constitute the natural defense against pathogens. On the basis of the preliminary results, the attention was focused on the EOs from Lavandula x intermedia Emeric ex Loisel. and Mentha arvensis L. By using gas ghromatography (GS) retention data and mass spectra, it was possible to identify more than 90% of the total composition of the EO samples. The minimal inhibitory concentration (MIC) and anti-biofilm activity of the two EOs were determined against all isolated strains, using the EOs by themselves or in combination with each other and with drugs (erythromycin and fluconazole). The results showed a good antimicrobial and anti-biofilm activity of both EOs and a synergistic effect, leading to the best results against all the strains, resulted using the combinations EOs/EOs and antimicrobials/EOs.

scholarly journals In Vitro Alkaline pH Resistance of Enterococcus faecalis

2013 ◽  
Vol 24 (5) ◽  
pp. 474-476 ◽  
Author(s):  
Paulo Henrique Weckwerth ◽  
Ronald Ordinola Zapata ◽  
Rodrigo Ricci Vivan ◽  
Mário Tanomaru Filho ◽  
Amanda Garcia Alves Maliza ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Enterococcus Faecalis ◽  
Bacterial Species ◽  
Clinical Isolates ◽  
Bacterial Suspension ◽  
Alkaline Ph ◽  
Root Canals ◽  
Ph Values ◽  
Positive Controls

Enterococcus faecalis is a bacterial species often found in root canals with failed endodontic treatment. Alkaline pastes are widely used in Endodontics because of their biocompatibility and antimicrobial activity, but this microorganism can resist alkalinity. The purpose of this study was to evaluate in vitro the alkaline pH resistance of E. faecalis for different periods up to 14 days. Samples were obtained from the oral cavity of 150 patients from the Endodontic clinic. The pH of the experimental tubes (n=84) was first adjusted with 6M NaOH to pH values of 9.5, 10.5, 11.5 and 12.5 (21 tubes per pH). Twenty clinical isolates and the ATCC 29212 strain were tested. The 5 positive controls and experimental tubes of each pH were inoculated with 10 µL of bacterial suspension and incubated at 36 °C for 24, 48 and 72 h, 7 and 14 days. For each period, the turbidity of the medium was visually compared with a 0.5 McFarland standard. The presence of the microorganism was confirmed by seeding on M-Enterococcus agar. Four tubes containing BHI broth adjusted to the tested pHs were incubated for 14 days to verify if pH changes occurred. The pH of inoculated BHI broth was also measured on day 14 to determine if the microorganism acidified the medium. The growth of all E. faecalis strains occurred at pH 9.5 to 11.5 in all periods. Although turbidity was not observed at pH 12.5, there was growth of 13 and 2 strains at 24 and 48 h, respectively, on M-Enterococcus agar. No tube showed growth at pH 12.5 after 72 h. It was concluded that E. faecalis can survive in highly alkaline pH, and some clinical isolates require 72 h at pH 12.5 to be killed.

Selection and Evaluation of Potential Probiotic Lactic Acid Bacteria and Bifidobacteria Isolated from Human Intestinal Tract

2014 ◽  
Vol 910 ◽  
pp. 137-140
Author(s):  
Chao Hui Xue ◽  
Lan Wei Zhang ◽  
Hong Bo Li ◽  
Shu Mei Wang
Keyword(s):  
Lactobacillus Rhamnosus ◽  
Antimicrobial Activities ◽  
E Coli ◽  
Probiotic Potential ◽  
Probiotic Lactic Acid Bacteria ◽  
Probiotic Strains ◽  
Health Promoting ◽  
Culture Supernatants ◽  
Ht 29

Three Lactobacillus strains were screened on the basis of probiotic characteristics (i.e., resistance to low pH and bile salts, adhesion to the human gastrointestinal tract, inhibition of pathogenic strains). They further exhibited producing antimicrobial activities of non-acid molecule (s). In addition, antibacterial peptides were isolated and purified from the cell-free culture supernatants of these three probiotic strains. Based on TricineSDSPAGE, the antimicrobial peptide was approximately 10 kDa in size. After analyzing the sequence of the 16SrDNA regions of these three strains, they were identified asLactobacillus crispatus Lactobacillus rhamnosus and Lactobacillus rhamnosua GG.Using an in vitro system simulating gastric transit, our findings indicated that the three probiotic strains had the ability to tolerate gastroenteric environment and the adhesive capacity to HT-29 cells. It was demonstrated that the probiotic strains inhibited subsequent adhesion of E. coli to the HT-29 cell. Among the selected strains,L. rhamnosusF1333 showed a high probiotic potential and could be used in health-promoting food products.

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