scholarly journals The Properties Study of Mangrove Fruit Flour Composited with Taro and White Uwi Tubers

FOODSCITECH ◽  
2020 ◽  
Vol 3 (2) ◽  
pp. 38
Author(s):  
Jariyah Jariyah ◽  
Ulya Sarofa ◽  
Rawiri Yunia Ratna
Keyword(s):  
Glycemic Index ◽  
Starch Content ◽  
Glycemic Load ◽  
Test Results ◽  
Product Analysis ◽  
In Vivo Test ◽  
Sonneratia Caseolaris ◽  
Randomized Design ◽  
Index Value

This research is a part of research on the study of the glycemic index value of biscuit products from mangrove fruit flour with flour from various of tubers. The tubers used in this study were taro and white uwi. The types of mangrove fruit used were pedada and lindur. The starch content in taro tubers and white uwi can be used to make biscuits. It is known that both pedada (Sonneratia caseolaris) and lindur (Bruguiera ghymnorhiza) flour have anti-diabetic and anti-cholesterol properties. This study aims to analyze the characteristics of the biscuits from the formulation of a mixture of mangrove fruit flour with taro and white uwi tubers. This study used a one-factor completely randomized design with 10 levels of treatment, namely the proportion of mangrove fruit flour types of pedada and lindur and taro and white uwi tuber flour with the formula 0: 100, 10:90, and 20: 80. Biscuit product analysis parameters include proximate, organoleptic analysis, and glycemic index. Measurement of the glycemic index value was carried out in vivo using 22 respondents normal human, healthy, with a blood glucose of 80-100 mg / dL. Blood draws were carried out for 120 minutes at 30-minute intervals. The best biscuits were obtained in the formulation of pedada fruit : taro flour (20: 80), with criteria 84.07%, of yield,  3.72% of moisture content, 3.45% of ash, 4.33% of protein, 7.16% of fat, carbohydrates of 81.34%, 64.39% of starch, the dietary fiber content of 7.69%. Organoleptic test results showed 5.69 of color, the taste of 6.68, texture of 6.54, aroma of 7.13. In vivo test results obtained glycemic index values of 51.46, and glycemic load of 12.90

scholarly journals EFEKTIVITAS SENYAWA NONATSIRI DARI Curcuma spp. TERHADAP PENEKANAN PENYAKIT ANTRAKNOSA PADA BUAH CABAI

2020 ◽  
Vol 31 (1) ◽  
pp. 21
Author(s):  
Anella Retna Kumala Sari ◽  
Firdaus Auliya Rahmah ◽  
Syamsuddin Djauhari
Keyword(s):  
Curcuma Longa ◽  
Fungal Growth ◽  
In Vitro Test ◽  
Test Results ◽  
In Vivo Test ◽  
Randomized Design ◽  
Vitro Test ◽  
Rotary Vacuum

<em></em><em>One of the important diseases on chili is anthracnose caused by </em>Colletotrichum capsici<em>. </em>Curcuma<em> extracts and </em><em>their essential oils were known as antifungal, but nonessential compounds have not been widely tested. This study aimed to assay the effectiveness of nonessential compounds of </em>Curcuma longa<em>, </em>C. zedoaria<em>, and </em>C. aeruginosa<em> to </em>C. annuum<em>. This study was conducted in November 2014 until Mei 2015 at Brawijaya University. The nonessential compound was obtained by soaking rhizome of </em>C. longa,   C.   zedoaria<em>,  and </em>C.   aeruginosa<em> in methanol, then distilled by</em><em>using rotary vacuum evaporator. Nonessential chemical compunds were identified by using HPLC. Effectiveness evaluation of nonessential compounds from three species of </em>Curcuma<em> was done by in </em>vitro<em> and </em>in vivo<em> test. Tested treatments were three species of </em>Curcuma<em> spp and 6 concentration levels of nonessential compounds (0 ppm, 4 ppm, 6 ppm, 8 ppm, 10 ppm, and</em><em> 12 ppm). The xperiment was performed in Factorial Complete Randomized Design, with 18 treatments combination, and replicated three times. Results of HPLC analysis showed the rhizomes of the three </em>Curcuma<em> species contained curcumin and </em>desmethoxycurcumin<em> in various concentrations. The highest </em><em>level was found in the </em>C. longa<em> extract (13.792 ppm curcumin and 67.156 ppm </em>desmethoxycurcumin<em>). However, in vitro test results showed nonessential compound of </em>C. zedoaria<em> was most effective in inhibiting </em>C. annuum<em> growth.  The 10 ppm concentration inhibited 81.53 % of fungal growth.  Further, the in vivo test, also indicated the same, it’s most effective in hampering the growth of anthracnose symptoms. Therefore, curcumin and </em>desmethoxycurcumin<em> from three species of </em>Curcuma<em> have potential to be developed as botanical fungicide.</em>

scholarly journals KAJIAN EFEKTIVITAS EKSTRAK GEL IKAN TOMAN (Channa micropeltes) PADA LUKA BAKAR MENCIT (Mus musculus)

2019 ◽  
Vol 15 (2) ◽  
pp. 184
Author(s):  
Firlianty Firlianty ◽  
Hermansyah Hermansyah ◽  
Windarina Samosir
Keyword(s):  
Data Analysis ◽  
Experimental Method ◽  
Mus Musculus ◽  
Control Treatment ◽  
Test Results ◽  
Male Mice ◽  
In Vivo Test ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to determine the study of the effectiveness of toman fish (Channa micropeltes) gel extract on healing burns of mice (Mus musculus). This research was conducted for 4 months, starting from September 2018 to January 2019. This study used the experimental method and data analysis using a completely randomized design with 4 children and three replications: treatment A as control, treatment B giving toman fish extract gel (Channa micropeltes ) 1.5%, treatment C 3% and treatment D 4.5%. The results showed that on day 4, day 8 and day 12 showed that the administration of gel extract had a significant effect on changes in the length of burns of mice (Mus musculus) (P>0.05). In vivo test results on male mice with toman fish gel extract can capture the healing of burns in mice.

scholarly journals PEMANFAATAN TEPUNG PACI-PACI (Leucas lavandulaefolia) UNTUK MENGOBATI INFEKSI Aeromonas hydrophila PADA IKAN PATIN (Pangasius sp.)

2018 ◽  
Vol 6 (2) ◽  
pp. 165-176
Author(s):  
Menik Sri Rejeki ◽  
Ade Dwi Sasanti ◽  
Ferdinand Hukama Taqwa
Keyword(s):  
Clinical Feature ◽  
Natural Material ◽  
In Vitro Test ◽  
In Vivo Test ◽  
Randomized Design ◽  
Commercial Feed ◽  
Absolute Growth ◽  
Absolute Length

ABSTRACTMotile Aeromonas Septicaemia (MAS) is one of bacterial A. hydrophila disease frequently infecting freshwater fish include catfish (Pangasius sp.). Controling the disease of bacterial use chemical antibiotic will cause environment pollution. The aim of this research was to determine utilization of natural material that contain antibacterial such Leucas lavandulaefolia powder as antibacterial to treat of A. hydrophila infection for catfish. The implementation of research was from September until October 2014 at the Laboratorium Budidaya Perairan, Faculty of Agriculture, Sriwijaya University and Laboratorium UPT Klinik Kesehatan Sriwijaya University. Research method was using Completely Randomized Design (CRD) with five treat and three replications. The catfish was infected by A. hydrophila with clinical feature were (inflamed and hemorrhage) that give addition Leucas lavandulaefolia powder on commercial feed as many as 4%, 6%, 8%, and 10%. The result showed that addition 10 % of Leucas lavandulaefolia powder on commercial feed was the best to treat of A. hydrophila infection for catfish were significant (P<0,05). In vitro test result showed that Leucas lavandulaefolia powder  at a concentration 10% as an antibacterial potential of A.hydrophila with inhibitor zone diameter 0.5 cm, at in vivo test the catfish that gives addition Leucas lavandulaefolia powder on commercial pellet as many as 10% capable hematocrit increase, reducing leucocyte completely, produce recovery percentage 84.44%, the survival rate 76.67%, highest absolute growth of catfish 3.03 g and higest absolute length of catfish 0.89 cm. Keywords : A. hydrophila, catfish, Leucas lavandulaefolia powder

scholarly journals Efektivitas Antifungi Ekstrak Curcuma aeruginosa terhadap Patogenisitas Colletotrichum capsici pada Tanaman Cabai Merah (Antifungi Effectivity of Curcuma aeruginosa Extract to Colletotrichum capsici Pathogenicity on Red Chilli Pepper)

2021 ◽  
Vol 30 (2) ◽  
pp. 141
Author(s):  
Anella Retna Kumala Sari ◽  
Arrohmatus Syafaqoh Li’aini
Keyword(s):  
Chilli Pepper ◽  
In Vivo Test ◽  
Colletotrichum Capsici ◽  
Randomized Design ◽  
Pepper Fruit ◽  
Time Utilization ◽  
Group Play ◽  
Rotary Vacuum

<p>Antraknosa yang disebabkan oleh Colletotrichum capsici masih menjadi penyakit utama yang menyerang buah cabai merah. Selama ini, penggunaan Curcuma aeruginosa sebagai antimikrobe patogen penyebab penyakit pada manusia lebih populer daripada sebagai antimikrobe fitopatogen. Rimpang Curcuma diketahui mengandung senyawa volatil/atsiri dan nonvolatil. Potensi senyawa volatil/atsiri Curcuma sebagai antimikrobe telah banyak dilaporkan, namun masih sangat terbatas untuk senyawa nonvolatilnya. Penelitian ini bertujuan mengetahui efektivitas antifungi senyawa nonvolatil dari ekstrak C. aeruginosa terhadap C. capsici pada buah cabai merah. Penelitian dilaksanakan pada bulan November 2014 hingga Mei 2015 di Universitas Brawijaya. Senyawa nonvolatil didapatkan dengan merendam rimpang C. aeruginosa menggunakan pelarut metanol kemudian didistilasi menggunakan rotary vacuum evaporator dan diidentifikasi menggunakan HPLC. Efektivitas antifungi senyawa nonvolatil dari ekstrak rimpang C. aeruginosa diuji secara in vitro dan in vivo di laboratorium menggunakan Rancangan Acak Lengkap dengan tiga kali ulangan. Perlakuan yang diujikan yaitu konsentrasi senyawa nonvolatil terdiri atas 0 (kontrol), 4, 6, 8, 10, dan 12 ppm. Senyawa nonvolatil dari ekstrak rimpang C. aeruginosa sangat efektif menghambat pertumbuhan C. capsici baik secara in vivo maupun in vitro di laboratorium bahkan konsentrasi 12 ppm menunjukkan persentase penghambatan antraknosa hingga 100%. Hasil identifikasi HPLC menunjukkan bahwa senyawa nonvolatil dari ekstrak rimpang C. aeruginosa mengandung kelompok Curcuminoid yang terdiri atas curcumin dan demethoxycurcumin yang berperan sebagai antifungi sehingga sangat berpotensi dikembangkan sebagai fungisida nabati.</p><p><strong>Keywords</strong></p><p>Antraknosa; Cabai merah; C. aeruginosa; Senyawa nonvolatil</p><p><strong>Abstract</strong></p><p>Anthracnose caused  by Colletotrichum capsici  is  still  as  major disease against  chilli pepper fruit. During this time, utilization of C. aeruginosa as pathogen antimicrobial caused disease to human is more popular than to crops. Curcuma has been known containing volatile and nonvolatile compound. Potential of volatil compound from Curcuma as antipathogen has been reported widely, nevertheless it is still limited known for nonvolatile compound. This research aimed to understand the antifungi effectivity of nonvolatile compound from C. aeruginosa extract to C. capsici on chilli pepper fruit. Research was conducted in November 2014 to Mei 2015. Nonvolatile compound was obtained by soaking C. aeruginosa rhizome into methanol solvent then distilated using rotary vacuum evaporator  and identified with HPLC instrument. Antifungi  effectivity  of nonvolatile compound  from  C. aeruginosa  extract  was experimented by in vitro and in vivo test using Completely Randomized Design with three replications. Treatments tested were various concentrations of nonvolatile compound namely 0 (control), 4, 6, 8,10, and 12 ppm. Nonvolatile compound from C. aeruginosa extract was highly effective to inhibit growth of C. capsici by both in vitro and in vivo test. HPLC identification result showed nonvolatile compound from C. aeruginosa extract contains Curcuminoid group play role as antifungi.</p>

scholarly journals PENGEMBANGAN PANGAN FUNGSIONAL BUBUR INSTAN RENDAH INDEKS GLIKEMIK BERBASIS PANGAN LOKAL

2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Juenita Elfunam Mado ◽  
Dekie Rawung ◽  
Mercy Taroreh
Keyword(s):  
Glycemic Index ◽  
Research Method ◽  
Glycemic Load ◽  
Local Foods ◽  
Nutritional Content ◽  
Case Study Design ◽  
White Rats ◽  
Index Value

AbstractThe purpose of this study was to analyze the nutritional content and glycemic index value of local food-based instant porridge products. The research method used was experimental research with the determination of the glycemic index using a one-shot case study design on a sample of white rats (Rattus novergicus). The results obtained in this study are the glycemic index value of instant porridge which is included in the low GI category, namely goroho plantain 31,88, baruk sago 39,43, and "mulubebe" plantain instant porridge 43,35. Meanwhile, instant porridge that has medium GI is mocaf 59,34. The results of the calculation of the glycemic load of instant porridge which has a low glycemic load are goroho plantain 8.17, while those which have a moderate glycemic load are "mulubebe" plantain 11.88, baruk sago 12.02 and mocaf 17.16 . So that the use of carbohydrate sources from different local foods, namely goroho plantain flour, “mulubebe” plantain flour, baruk sago flour, mocaf flour in instant porridge affects the glycemic index value of instant porridge. Keywords: Instand porridge, glycemic index, plantain, mocaf, sago.

scholarly journals Characteristics of Gel Emulsion Formulation of Snakehead (Channa Micropeltes) As Wound Healer

Omni-Akuatika ◽  
2018 ◽  
Vol 14 (2) ◽  
Author(s):  
Firlianty Firlianty ◽  
Choirul Anwar ◽  
Anang Najamuddin ◽  
Silvester B. Pratasik
Keyword(s):  
Wound Healing ◽  
Healing Process ◽  
Control Treatment ◽  
Wound Healing Process ◽  
In Vivo Test ◽  
Accelerate Wound Healing ◽  
Randomized Design ◽  
Speed Up ◽  
Emulsion Formulation

This study is aimed to know the characteristics and the effectivity of gel emulsion of snakehead (Channa micropeltes) extract in accelerating wound healing process. It used experimental method with Complete Randomized Design. Four treatments with 3 replications were employed, i.e. 1%, 2%, and 4% gel emulsion of snakehead Channa micropeltes extract and a control treatment. Results showed that C. micropeltes extract formulated in gel emulsion had white colour, typical aroma of gel emulsion, soft texture with mean dispersion ability of 3 cm, and pH 6. In vivo test on male mices that gel emulsion of C. micropeltes extract was highly effective (P≤0.05) to accelerate wound healing, in which the treatment of 1% gel emulsion gave the highest effect with 98.5% wound healing at day-14, followed with that of control treatment, 95% healing, then 2%, 90% healing and 4%, 90% healing, respectively. Snakehead (Channa micrpeltes) extract formulated in gel emulsion can speed up the wound healing process.

BLOOD GLUCOSE LEVEL AND LIPID PROFILE OF ALLOXAN–INDUCED DIABETIC RATS TREATED WITH NA-ALGINATE FROM SEAWEED Turbinaria ornata (Turner) J.Agardh

2016 ◽  
Vol 78 (4-2) ◽  
Author(s):  
Amir Husni ◽  
Setyaning Pawestri ◽  
Alim Isnansetyo
Keyword(s):  
Blood Glucose ◽  
Lipid Profile ◽  
Total Cholesterol ◽  
Glucose Level ◽  
Postprandial Glucose ◽  
Diabetic Rats ◽  
Turbinaria Ornata ◽  
In Vivo Test ◽  
Randomized Design

Diabetes mellitus (DM) is a metabolic disorder due to insulin deficiency, insulin resistance or inability of β-cells of pancreas to produce insulin. This study was aimed to evaluate the effects of Na-alginate from Turbinaria ornata (Turner) J.Agardh on glucose level and lipid profile in alloxan-induced diabetic rats. Na-alginate was extracted from T. ornata then analyzed by TLC and FTIR. In vivo test was performed on alloxan monohydrate induced diabetic rats. In vivo parameters evaluated were body weight, blood glucose and lipid profiles (total cholesterol, HDL-c, LDL-c, and triglyceride). In vivo test was conducted by a complete randomized design with six treatments, 0.5 % CMC-Na, glibenclamide 5 mg kg–1, Na-alginate 200 mg kg–1, Na-alginate 400 mg kg–1, Na-alginate 600 mg kg–1, and NaCl 0.9 % per each five replications. The results showed that Na-alginate at 600 mg·kg–1 increased weight of rat significantly comparing to normal control. Na-alginate 600 mg kg–1also lowered preprandial and postprandial glucose better than other doses. Increasing dose of Na-alginate lowered total cholesterol, increased HDL-c, and lowered LDL-c. The higher dose of alginate gave greater effect on diabetic rats. However, Na-alginate did not affect the triglyceride.

scholarly journals Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1172 ◽  
Author(s):  
Andreas Rytz ◽  
Dorothée Adeline ◽  
Kim-Anne Lê ◽  
Denise Tan ◽  
Lisa Lamothe ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Glycemic Load ◽  
Lower Glucose ◽  
Accelerate Development ◽  
In Vivo Testing ◽  
Using Data ◽  
The Impact ◽  
Low Glycemic Index

Low glycemic index (GI) and/or low glycemic load (GL) are associated with decreased risks of type-2 diabetes and cardiovascular disease. It is therefore relevant to consider GI and GL in the early phases of the development of packaged foods and beverages. This paper proposes a model that predicts GI and GL from macronutrient composition, by quantifying both the impact of glycemic carbohydrates and the GI-lowering effects of nutrients such as proteins, fats and fibers. The precision of the model is illustrated using data on 42 breakfast cereals. The predictions of GI (r = 0.90, median residual = 2.0) and GL (r = 0.96, median residual = 0.40 g) compete well with the precision of the underlying in-vivo data (Standard Error SE = 3.5 for GI). This model can guide product development towards lowering GI and GL, before final confirmation by in vivo testing.

scholarly journals Acellular Small-Diameter Tissue-Engineered Vascular Grafts

2019 ◽  
Vol 9 (14) ◽  
pp. 2864 ◽  
Author(s):  
Zhen Li ◽  
Xinda Li ◽  
Tao Xu ◽  
Lei Zhang
Keyword(s):  
Effective Means ◽  
Vascular Grafts ◽  
Small Diameter ◽  
Test Results ◽  
In Vivo Test ◽  
Current State

Tissue-engineered vascular grafts (TEVGs) are considered one of the most effective means of fabricating vascular grafts. However, for small-diameter TEVGs, there are ongoing issues regarding long-term patency and limitations related to long-term in vitro culture and immune reactions. The use of acellular TEVG is a more convincing method, which can achieve in situ blood vessel regeneration and better meet clinical needs. This review focuses on the current state of acellular TEVGs based on scaffolds and gives a summary of the methodologies and in vitro/in vivo test results related to acellular TEVGs obtained in recent years. Various strategies for improving the properties of acellular TEVGs are also discussed.

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