scholarly journals Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia

2021 ◽  
Vol 12 (2) ◽  
pp. 154-163
Author(s):  
Fatmalina Febry ◽  
Anita Rahmiwati ◽  
Ditia Fitri Arinda
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Nutritional Status ◽  
School Children ◽  
Rural Areas ◽  
Sampling Technique ◽  
Nutrition Status ◽  
Healthy Living ◽  
Cross Sectional ◽  
The Relationship

To support the growth and development of children and adolescents, a balanced nutritious diet is required. Indonesia issues a balanced nutrition guideline as the government's effort to overcome various nutritional problems in Indonesia.  This study aimed to evaluate the relationship among four pillars of balanced nutrition, namely eating a variety of foods, monitoring body weight, hygiene and healthy living habits and physical activity with nutritional status in school children. This study used a cross-sectional method which was conducted in elementary schools in rural areas with a number of sample of 80 schoolchildren with  purposive sampling technique. The data were taken directly by means of interviews and anthropometric measurements. Based on the results of the study, there was a relationship between various foods and physical activity with nutritional status, while for the clean and healthy living habits and monitoring of body weight there was no relationship to the nutritional status of school children.  There was a relationship between diverse foods and physical activity and nutritional status of schoolchildren in rural areas of Ogan Komering Ilir District.

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

scholarly journals HUBUNGAN PENGETAHUAN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KEJADIAN HIPERURISEMIA DI WILAYAH KERJA PUSKESMAS TELAGA BIRU KOTA PONTIANAK

2019 ◽  
Vol 1 (2) ◽  
pp. 44
Author(s):  
Atika Fitriyani ◽  
Shelly Festilia A
Keyword(s):  
Physical Activity ◽  
Uric Acid ◽  
Nutritional Status ◽  
Food Selection ◽  
Sampling Technique ◽  
The Elderly ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Increasing life expectancy in Indonesia affects the elderly population in Indonesia is getting higher. The elderly is a group have risk for hyperuricemia,  characterized by a buildup of uric acid that cause joint pain. Based on the data Riskesdas 2013, disease prevalence according to diagnose in Indonesia (24,7%) and in West Borneo (22,3%). It can be affected by physical activity, nutritional status and food selection behavior based on the level of knowledge. This research aimed to determine the correlation of knowledge, physical activity and nutritional status with the incidence of hyperuricemia of Telaga Biru Public Health Center, Pontianak 2016. This research was a cross sectional which sampling technique is accidental sampling with the number of sample 65 samples. The statistical test used is chi square test. The result of this research most of the knowledge level of respondents in less category (58,5%), physical activity in light category (73,8%) and obesity nutritional status (33,8%). The result of analysis with chi square test showed that there was no correlation between knowledge, physical activity and nutrition status with the incidence of hyperuricemia (p >0.05).  Suggest for the next researcher to do reaserch on respondent with heavy physical activity to see its effect on elevated levels of uric acid.

scholarly journals Nutritional NUTRITIONAL STATUS WITH PHYSICAL ACTIVITY

2019 ◽  
Vol 12 (02) ◽  
pp. 30-35
Author(s):  
Etika Purnama Sari
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Physical Activities ◽  
P Value ◽  
Cross Sectional ◽  
Reducing Energy

Malnutrition cause disturbance of processes such as production energy and growth on children. Chidren with age 6-12 years old prefer to watch television. They spend their time more than one hour to watching television and playing a game. The situation caused reducing energy, so can cause overweight.  The purpose of this study was analized the correlation of nutritional status with physical activity. The method of this study used analytic with cross sectional approach. The sampel of this research were 6th grade students at SDN banyu Urip III Surabaya which amounts to 35 students. The sampling technique was simple random sampling. Physical activity was measured with questionnaire and nutritional status used body weight according to age curve from NCHS. The statistic used spearman rho correlation test. The result showed that p value = 0,00 with α=0,05. It means there is a correlation of nutritional status with physical activity. That situation described about the lack of nutritional status can cause lack of production energy so can cause less agile physical activity and look weak. The recommendation from this study are increasing physical activities beyond study time and increasing the variation of the menu in canteen, so that students can choose nutritious food.

scholarly journals The Relationship between Macro Nutrition And Physical Activities With Nutrition Status in Employee Offices of the Directorate Poltekkes Kemenkes Jakarta II

2018 ◽  
Vol 9 (2) ◽  
pp. 143-151
Author(s):  
Novita Dewi ◽  
Isti Istianah
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
The Body ◽  
Nutrition Status ◽  
Primary Data ◽  
Macronutrient Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Relationship

Nutritional status was an important element in determining someone health status. Nutrition status was good when nutritional intake balanced with the needs of the Body. Physical activity was a way to regulate the amount of energy entering and leaving in the body. The purpose of this study was to analyze the relationship between the macronutrient intake and physical activity with nutritional status at office staff of Directorate Poltekkes Kemenkes of Jakarta II. This research was conducted in April-May 2018 at the Office of Poltekkes Kemenkes Directorate of Jakarta II. The number of samples which was obtained was 49 people and Cross-sectional research design with a Chi-Square test. The data which was used was primary data. It mean the researcher took the data by conducting direct interview with using questionnaire. Most intake of more protein as many as 27 people (55.1%), fat as many as 35 people (71.4%), and carbohydrates as many as 29 people (59.2%). More nutritional status as many as 32 people (65.3%) and normal nutritional status of 17 people (34.7%). While physical activity mostly has physical activity is as much as 34 people (69.45%). There was a significant relationship between protein intake (p: 0.042), fat intake (p: 0.000), carbohydrate intake (p: 0.000) with nutritional status. There was a relationship between the intakes of macronutrients (protein, fat and carbohydrates) with nutritional status

scholarly journals Correlation between Nutrition Status and Fitness among Ele-mentary School Students in Bali Province

2020 ◽  
Vol 5 (1) ◽  
pp. 16-21
Author(s):  
Cok Istri Dewiyani Cakrawati
Keyword(s):  
Physical Activity ◽  
Elementary School ◽  
Nutritional Status ◽  
School Children ◽  
Elementary School Children ◽  
Test Method ◽  
Nutrition Status ◽  
School Students ◽  
Eligibility Criteria ◽  
Cross Sectional

Lack of physical activity and excess energy consumption have an impact on increasing the prevalence of obesi-ty in elementary school children. Furthermore, this condition is often associated with cardiorespiratory fitness. This condition certainly has an impact on increasing the risk of non-communicable diseases. It is necessary to know the nutritional status and physical fitness level in elementary school children so that early intervention can be done to prevent obesity among children. This study uses a cross-sectional study design. The population in this study were elementary school students aged 10-12 years in Bali Province. A total of 704 students were selected by purposive sampling. Data collected included the characteristics of respondents through interview methods, anthropometry measurements (BMI/Age), and fitness measurements. Fitness Tests are carried out using the single test method (a walk/run test as far as 1200 meters). Eligibility criteria are students aged 10-12 years, not in illness/disability, and willing to take a fitness test. Data were analyzed descriptively and analyti-cally using the chi-square method. This study found that nutritional status for very thin, thin, normal, over-weight, and obese were 3.6%, 19.5%, 46.1%, 29.6%, and 1.2%, respectively. Meanwhile fitness for less fit, quite fit and fit respectively were 64.1%, 22.7%, and 13.15%, respectively. There is a significant relationship obtained between age, sex, and nutritional status with fitness (p <0.05). It is recommended to improve the nu-tritional status of overweight and obese students as well as increase physical activity among students to im-prove their fitness.

scholarly journals The Association Between Physical Activity with Nutritional Status of Adolescents During the COVID-19 Pandemic in Medan City

2021 ◽  
Vol 3 (2) ◽  
pp. 88-93
Author(s):  
Erni Rukmana ◽  
Tyas Permatasari ◽  
Esi Emilia
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Nutritional Status ◽  
Cross Sectional Study ◽  
P Value ◽  
Excess Body Weight ◽  
Cross Sectional ◽  
Study Approach ◽  
Maintain Body Weight ◽  
The Relationship

Background; nutritional status is a condition in which a person's body is healthy or not, which can be seen anthropometrically, biochemically, physically, and dietary intake. The state of excess intake and inadequate activity will lead to excess body weight. During the COVID-19 pandemic, physical activity decreased among adolescents, so there is a risk of being overweight. Objectives; to analyze the relationship between activity and nutritional status in adolescents during the COVID-19 pandemic in Medan City. Material and Method; analytical survey with cross-sectional study approach. This research was conducted by collecting data online in Medan City. The sample of this study was adolescents with a random sampling of 99 samples. Results; This study shows that there is a association between physical activity and nutritional status in adolescents with p-value (0,008). Conclusion; physical activity is needed to maintain body weight during the COVID-19 pandemic.

scholarly journals ANALYSIS OF GIVING EARLY ASI, ASSEMBLY WITH NUTRITION STATUS IN BABY AGE 0 - 6 MONTHS IN POSYANDU VILLAGE SIWALANPANJI BUDURAN SIDOARJO

2019 ◽  
Vol 3 (2) ◽  
pp. 59-65
Author(s):  
Firdaus Firda Firdaus
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Significance Level ◽  
Health Practitioners ◽  
Independent Variable ◽  
Analytic Design ◽  
The Relationship

There are still many parents who give MP-ASI early that may resulting in excess nutritional risks in infants.The purpose of this study is to determine the relationship between an early breastfeeding with nutritional status in infants aged 0-6 months in Posyandu Desa Siwalanpanji Buduran Sidoarjo.This research uses observational analytic design with cross sectional approach. The population was 35 mothers and infants aged 0-6 months. The sample was 32. The Sampling technique using probability sampling with simple random sampling. The independent variable is the provision of early breast milk and the dependent variable is the nutritional status. The instrument used is questionnaire. The statistical test using Mann Whitney. The results of the study were almost entirely of respondents (84.4%) gave early-breast-feeding (MP-ASI) and most of them (59.3%) had more nutritional status. The result of Mann Whitney test with significance level α = 0,05 got value ρ = 0,017 and α = 0,05. Thus ρ <α then H0 is rejected which means there is a relationship between the giving of early breastfeeding with nutritional status of infants aged 0-6 months.Early breastfeeding may cause the baby have more nutritional status and be at risk of obesity. It is expected that health practitioners provide health education related to the the correct procedure of giving MP-ASI, the benefits of breastfeeding, and the risk of more nutritional.   Keywords: early breastfeeding food, nutritional status

scholarly journals DAMPAK OVERCAPACITY TERHADAP TINGKAT STATUS GIZI NARAPIDANA

2020 ◽  
Vol 15 (1) ◽  
pp. 60-66
Author(s):  
Faiz Fakhri Isjwara
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Negative Impact ◽  
Sampling Technique ◽  
Ideal Body Weight ◽  
Correctional Institution ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Unbalanced Diet ◽  
The Impact

The principle of the organization of prisons (Lembaga Pemasyarakatan/ LAPAS) must prioritize a humane approach so that prisoners and prisoners receive their rights. If the implementation is good, the objective of LAPAS is to carry out social reintegration, namely the restoration of the unity of life, life and livelihood of prisoners and correctional students both prisoners as individuals, social beings and God's creatures with society can be achieved. However, this organization faces obstacles, namely the problem of overcapacity. This can have implications for suboptimal and can even lead to failure to function as a correctional institution. The problem of over capacity will also have an impact on the health conditions of prisoners. Sleep conditions, eating patterns, health services that are less than the maximum due to over capacity will certainly have a negative impact on the nutritional status of prisoners. This study aims to determine the impact of Overcapacity Impacts on the Nutritional Status Level of Prisoners in Class II A Penitentiary, Sidoarjo. This type of research is a quantitative correlational analytic survey with a cross-sectional design. The number of samples was 91 inmates. The sampling technique is by random sampling. Data is collected by weighing body weight and height and comparing with ideal body weight. The results showed that the more overcapacity, the nutritional status of prisoners decreased. Room conditions can affect the provision of an unbalanced diet. Thus, that this causes the prisoners to experience malnutrition.

scholarly journals STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA TODDLER

2018 ◽  
Vol 11 (2) ◽  
pp. 114-120
Author(s):  
Lilis Maghfuroh
Keyword(s):  
Nutritional Status ◽  
Developmental Stages ◽  
Educational Games ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Initial Survey ◽  
Development Analysis ◽  
Relationship Of ◽  
The Relationship

In general, the process of each child's developmental stages is the same, that is the result of the maturation process. But in accomplishment, every child has a different speed.  Based on the initial survey 5 (50%) children doubt in the development. The purpose of this study was to determine the relationship among nutritional status with the development of children age toddler. This research design using correlation analytical method with Cross Sectional approach. The number of 45 samples of children under five with simple random sampling technique with the independent variable of nutritional status and the dependent variable of development, analysis using Spearmen test with ρ <0.05. The test results obtained significant 0.002 (ρ <0.05).  Shows there is a relationship of nutritional status with the development of children age toddler. Mother's efforts to improve the development of toddler age children by improving nutritional status that includes 4 healthy 5 perfect in accordance with the needs of children aged toddler and provides stimulation of development through the provision of educational games and immediately bring the child to health personnel if there is suspected deviation of development

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