scholarly journals Introduksi Pengolahan Limbah Salak Pondoh dan Kelapa Menjadi Produk Bernilai Ekonomi pada PKK di Dusun Potro, Pakem, Sleman

2019 ◽  
Vol 2 (1) ◽  
pp. 13
Author(s):  
Agus Nugroho Setiawan ◽  
Septi Nur Wijayanti
Keyword(s):  
Community Service ◽  
Waste Treatment ◽  
Agricultural Waste ◽  
Economic Value ◽  
Added Value ◽  
Economic Empowerment ◽  
Treatment Practices ◽  
Coconut Husk ◽  
Main Target ◽  
And Training

Potro yang berada di Kecamatan Pakem, Kabupaten Sleman, merupakan daerah pertanian dengan tanaman utamanya padi dan salak pondoh, selain kelapa dan buah–buahan yang ditanam di pekarangan. Selama ini, buah salak pondoh (Salacca zalacca) dan kelapa hanya dimanfaatkan pada bagian daging buahnya, sedangkan bagian lainnya dibuang sebagai limbah dan tidak termanfaatkan, yang justru sering menimbulkan masalah. Oleh karena itu, pengabdian masyarakat ini dilakukan dengan tujuan untuk memberikan nilai tambah pada limbah pertanian melalui pengolahan menjadi berbagai macam produk, serta meningkatkan pengetahuan, wawasan dan ketrampilan masyarakat dalam pengelolaan dan pemanfaatan limbah pertanian. Sasaran utama kegiatan ini adalah anggota PKK yang mempunyai ketersediaan waktu luang lebih banyak dan mempunyai kegiatan rutin dalam pemberdayaan ekonomi. Untuk mencapai tujuan tersebut, dilakukan beberapa metode kegiatan yaitu penyuluhan, demonstrasi dan pelatihan praktek pengolahan limbah; serta pendampingan dan monitoring evaluasi. Hasil kegiatan pengabdian pada masyarakat menunjukkan bahwa limbah pertanian berupa biji salak pondoh diolah menjadi kopi biji salak, dan sabut kelapa dapat diolah menjadi keset yang bernilai ekonomi, serta anggota PKK mendapatkan pengetahuan, wawasan, dan ketrampilan dalam mengolah limbah pertanian.Kata kunci : limbah pertanian, pengelolaan, sabut kelapa, biji salak pondoh, bermanfaatAbstractPotro which is located in Pakem Subdistrict, Sleman Regency, is an agricultural area with mainly rice and pondoh snakefruit (Salacca zalacca), in addition to coconut and fruits planted in the yard. So far, pondoh snakefruit and coconut are only used in the fruit flesh, while other parts are disposed of as waste and not utilized, which often causes problems. Therefore, this community service is carried out with the aim of providing added value to agricultural waste through processing into various kinds of products, as well as increasing the knowledge, insights and skills of citizens in the management and utilization of agricultural waste. The main target of this activity is members of women organization PKK who have more free time available and have routine activities in economic empowerment. To achieve this goal, several methods of activity were carried out, namely counseling, demonstration and training on waste treatment practices; and assistance and monitoring evaluation. The results of the community service show that agricultural waste in the form of pondoh snakefruit seeds is processed into coffee of zalacca seeds, and coconut husk can be processed into mat that has economic value, and PKK members obtain knowledge, insight, and skills in processing agricultural waste.

PKM Pemanfaatan Batang Tembakau (Nicotiana Tabacum) sebagai Biopestisida di Bucor Wetan Pakuniran Probolinggo

2020 ◽  
Vol 1 (2) ◽  
pp. 103-116
Author(s):  
Husnul Khotimah
Keyword(s):  
Nicotiana Tabacum ◽  
Community Service ◽  
Agricultural Waste ◽  
Economic Value ◽  
Pests And Diseases ◽  
Tobacco Stem ◽  
Nicotiana Tobacum ◽  
Service Activity ◽  
Farmer Groups ◽  
And Training

Tobacco is one of the important agricultural commodities in Bucor Wetan Village, Pakuniran District, Probolinggo Regency. However, tobacco stems (nicotiana tobacum) are often considered as agricultural waste, since a lack of effective treatment is given to them. This community service activity is to utilize tobacco stem waste to be useful by making it a biopesticide to treat pests and diseases in plants. To achieve these goals, this program is by counseling and training to farmer groups on how to make biopesticides from tobacco stems. The results of this activity were: a) the participants’ enthusiasm is more considerable, especially the Farmer Group, to involve with the training, and b) their knowledge of using tobacco stems is more increased, since they have highly today’s economic value.

scholarly journals PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

2021 ◽  
Vol 5 (1) ◽  
pp. 177
Author(s):  
Julieta Kartikasari ◽  
Kirana Anugerah Putri ◽  
Radicha Arnanda Putri Indrawati ◽  
Veren Audia Nurmansya ◽  
Wulandari Prima Devi ◽  
...  
Keyword(s):  
Social Media ◽  
Community Service ◽  
Public Awareness ◽  
Economic Value ◽  
Coffee Production ◽  
Coffee Waste ◽  
Coffee Cultivation ◽  
Cultivation Techniques ◽  
And Training ◽  
Insight Into

IPE  63  Community  Service  Activities  (KKN)  Group  179  Airlangga  University in  Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public  awareness of health  and  providing  health  facilities in  accordance with  health  protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed,  by purchasing  goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading  the video  of the seminar results to  YouTube regarding the utilization of coffee waste carried  out  online  and  uploading  the  seminar  results  video  to  YouTube.  And  webinars  on ecotourism,  CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang  sesuai dengan  protokol kesehatan,  menarik  minat  wisatawan  melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai  ekonomis.  serta  teknik  budidaya  kopi  dan  cara  meningkatkan  produksi   kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan  kelengkapan  fasilitas  wisata  dan  pengadaan  kelengkapan  fasilitas  protokol  yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan  pembelian  barang- barang  secara online dan  mengirimkan  barang  yang  sudah dibeli langsung ke Desa Kare.   Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan  youtube dengan  mengunggah  video  profil wisata Kopi Kare agar dapat dikenal   masyarakat   luas  serta  dapat   menarik   wisatawan   baik   lokal  maupun   internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah  kopi    dilakukan  secara  daring  serta mengupload  video  hasil seminar ke youtube.  Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang  dilakukan  secara  daring  pada  hari  yang  sama  kemudian  mengunggah  hasil  webinar  ke Youtube.

scholarly journals COMMUNITY-BASED ORGANIC WASTE PROCESSING USING BSF MAGGOT BIOCONVERSION

2021 ◽  
Vol 5 (2) ◽  
pp. 83-90
Author(s):  
Mohamad Satori ◽  
Ivan Chofyan ◽  
Yuliadi Yuliadi ◽  
Otong Rukmana ◽  
Ira Ayu Wulandari ◽  
...  
Keyword(s):  
Organic Waste ◽  
Waste Treatment ◽  
Animal Feed ◽  
Economic Value ◽  
Animal Husbandry ◽  
Boarding School ◽  
Added Value ◽  
Community Based ◽  
The People ◽  
Organic Waste Treatment

Organic waste is the largest composition of waste generated by the people of Indonesia, which is around 50-60%. This type of waste, especially food waste, is easy to smell if it is stored for too long so that it has the potential to pollute the environment. On the other hand, organic waste has good nutrients that can be generated, including through BSF (Black Soldier Fly) maggot bioconversion treatment. The BSF maggot bioconversion method is a method of processing organic waste which is carried out by converting organic matter into other products that are useful and have added value by utilizing biological processes from microorganisms and enzymes. Organic waste treatment with this method is generally carried out on a community-based basis and is integrated with the development of agriculture, fisheries and animal husbandry, because maggot cultivation produces commodities of economic value such as compost and maggot larvae. Compost contains very good nutrients so that it can be used for organic farming and maggot contains high protein that can be used for animal feed and fisheries. The implementation of this program was piloted in the boarding school community, namely the Az-Zakaria Islamic Boarding School which is managed by the Az-Zakaria Islamic Education Foundation (YPI) in Sindangbarang Village, Jalaksana District, Kuningan Regency. The result of this implementation is the formation of a new group of entrepreneurs engaged in the cultivation and utilization of BSF maggots.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

scholarly journals Increased Use Value of Coffee Bean Skin Waste as Liquid Fertilizer in Sukorambi Jember Area

2019 ◽  
Vol 13 (2) ◽  
Author(s):  
Nur Faizin
Keyword(s):  
Community Service ◽  
Organic Fertilizer ◽  
Economic Value ◽  
Coffee Bean ◽  
Use Value ◽  
Service Program ◽  
Liquid Fertilizer ◽  
Coffee Waste ◽  
Monitoring Activities ◽  
And Training

The Faculty of Engineering's community service program, University of Jember, with a partner, the Sumber Kembang Kelompok Tani (Farmer Group), aims to overcome partner problems, about the accumulation of coffee bean skin waste that is not utilized. So far, the Sumber Kembang Kelompok Tani (Farmer Group) has not utilized coffee waste properly. The waste of the coffee bean skin will be processed into liquid fertilizer. The community service team will act as a facilitator and instructor in training or mentoring, which includes: 1. Explanation of the use and method of making liquid fertilizer from coffee bean skin, 2. Training related to the use of tools and processes for making liquid fertilizer, 3. Monitoring activities after socialization and training.  The results of this training and service are that farmers have the ability to make liquid organic fertilizer from coffee bean skin waste expected to increase partners' understanding in processing coffee bean skin waste into liquid fertilizer and adding economic value from coffee bean skin waste so that it has a higher selling value.

scholarly journals Pemanfaatan Kotoran Ternak Sebagai Sumber Energi Alternatif di Kelompok Ternak Sapi Potong Sido Makmur Umbulsari Jember

2021 ◽  
Vol 1 (2) ◽  
pp. 100-104
Author(s):  
Nurkholis Nurkholis ◽  
Suluh Nusantoro ◽  
Aan Awaludin ◽  
M. Adhyatma ◽  
Bagus Djuni
Keyword(s):  
Community Service ◽  
Waste Treatment ◽  
Economic Value ◽  
Livestock Waste ◽  
Situation Analysis ◽  
Livestock Manure ◽  
Methane Gas ◽  
Decomposition Of Organic Matter ◽  
Service Activity ◽  
The Cost

The sustainability of the livestock business does not only depend on the success of the maintenance system which aims at increasing productivity, but also on the ability to process the resulting livestock waste. Livestock waste is the main source of quality degradation for the environment, this occurs due to the presence of ammonia and methane gas which is formed from the decomposition of organic matter. Ammonia along with other gases can cause acid rain, while methane gas causes a greenhouse effect. This community service partner is a farmer who is part of the "Sido Makmur" beef cattle group in Umbulrejo village, Umbulsari sub-district, Jember district. The purpose of this community service activity is to transfer knowledge and technology regarding livestock waste processing to be used as biogas. The selection of waste treatment topics is based on a situation analysis of the "Sido Makmur" livestock group. The results of the situation analysis show that generally livestock manure is not processed and is left around the stables and there are some group members who have difficulty buying LPG fuel because it is considered quite expensive. The implementation of the service consists of several activitie, the first was outreach activities, demonstrations / practices and assistance of community service activities. The results of the community service survey which have shown that the application of technology in the processing or utilization of livestock manure into a useful material that even has economic value will support the creation of an environmentally friendly livestock system or zerro waste system, besides that it will also improve the welfare of breeders through minimizing the cost of purchasing fuel.

scholarly journals PELATIHAN PEMBUATAN MEDIA TANAM ANGGREK DENGAN MENGGUNAKAN “TEKNOLOGI HIDROPONIK”

2020 ◽  
Vol 3 (2) ◽  
pp. 161
Author(s):  
Deni Nasir Ahmad ◽  
Luluk Setyowati
Keyword(s):  
Community Service ◽  
General Public ◽  
Economic Value ◽  
Place Of Residence ◽  
Growing Media ◽  
Plant Culture ◽  
Service Activities ◽  
Service Activity ◽  
And Training ◽  
Home Region

ABSTRAKPermasalahan dari mitra pengabdi kami adalah a. bagaimana mahasiswa binaan mitra khususnya mahasiswa pembudidayaan bisa mengembangkan kultur tanaman budaya Indonesia dikenal masyarakat umum khususnya negara lain, bahwa jenis anggrek di Indonesia memiliki keunikan anggrek yang berbeda dengan negara lain. b. anggrek juga memiliki perawatan yang ekstra sehingga di perlukan media tanam anggrek supaya tidak merawatnya ekstra dan bisa dikmati penyuka tanaman bunga. Dari permasalahan mitra tersebut tim pengabdi menggunakan metode pengabdian masyarakat yakni melakukan pemaparan materi dan pelatihan teknologi hidroponik sebagai media tanaman anggrek dan memberikan pengalaman serta pengetahuan kepada mitra pengabdi bahwa anggrek bisa menjadi nilai ekonomis. Hasil dari kegiatan pengabdian masyarakat yakni mitra memperoleh banyak informasi mengenai jenis anggrek dan dapat menyimpulkan sendiri bahwa perlunya jenis anggrek di budidayakan. Kesimpulan dari kegiatan pengabdian masyarakat yakni 1. Memanfaatkan teknologi hidroponik sebagai media tanam anggrek sangatlah diperlukan guna membudidayakan jenis anggrek tertentu agar tidak mengalami kepunahan. 2. Dalam kegiatan pengabdian masyarakat ini mitra dalam hal ini para mahasiswa memperoleh masukan dan ide kreatif dalam meningkatakan nilai ekonomis daerah pada masing-masing tempat tinggalnya di wilayah asal mahasiswa. 3. Memberikan pemahaman baru bahwa biasanya anggrek tidak dapat digunakan untuk tanaman hidroponik ternyata sudah bisa digunakan dengan persyaratan tertentu. Kata Kunci : hidroponik; anggrek; teknologi. ABSTRACTThe problems of our service partners are a. how partner-assisted students, especially cultivating students, can develop Indonesian cultural plant culture known to the general public, especially other countries, that the type of orchid in Indonesia has a unique orchid that is different from other countries. b. orchids also have extra care so that the orchid growing media is needed so as not to care for them extra and can be loved by those who like flowers. From the problems of the partners, the service team used community service methods, namely the presentation of materials and training in hydroponic technology as a medium for orchid plants and provided experience and knowledge to service partners that orchids could be of economic value. As a result of community service activities, partners get a lot of information about the types of orchids and can conclude for themselves that the need for orchids is cultivated. Conclusions from community service activities namely 1. Utilizing hydroponic technology as an orchid growing media is needed to cultivate certain types of orchids so they do not experience extinction. 2. In this community service activity partners in this case the students get creative input and ideas in increasing the economic value of the area in each place of residence in the student's home region. 3. Gives a new understanding that normally orchids cannot be used for hydroponic plants but can already be used with certain requirements. Keywords: hydroponics; orchid; technology.

scholarly journals Pendampingan Dan Pelatihan Diversifikasi Pengolahan Ikan Bagi Ibu-Ibu Nelayan Di Pulau Sembilan Kabupaten Sinjai

2020 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
DIAN SAFITRI ◽  
WIRA YUSTIKA R ◽  
IRMAWATY IRMAWATY ◽  
HILMI HAMBALI
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Information Sources ◽  
Service Program ◽  
Short Term ◽  
Island Region ◽  
Main Target ◽  
Income Multiplier ◽  
Processed Products ◽  
And Training

Community service is intended to educate or transfer knowledge from information sources to recipients of information. This program has provided changes both socially and economically with the main target being welfare. The Sembilan Island region is one of the areas located in Sinjai Regency which has considerable land and sea potential. The marine and fisheries sector in this region in the short term is known as a sector that is able to have an impact on production activities from other sectors (Output Multiplier / OM) and increase in people's income (Income Multiplier / IM). The community service program that has been carried out involves 30 fishermen mothers in Pulau Sembilan and divided into 5 small groups accompanied by tutorials. Fish is processed into various products including fish balls, fish nuggets and shredded fish. The assistance and training that has been done have increased the community's confidence in increasing their income (Income Multiplier / IM) so that they can sustain the community's economy in Sembilan Island, Sinjai Regency. Key Words: Training, Diversification, Processed Products, Fishermen

scholarly journals Implementasi Bank Sampah Pada ST. Kerta Budi Luhur untuk Pengelolaan Sampah Organik dan Anorganik

2021 ◽  
Vol 1 (2) ◽  
pp. 83-87
Author(s):  
I Made Arya Budhi Saputra ◽  
I Nyoman Rudy Hendrawan ◽  
Deviana Deviana
Keyword(s):  
Waste Management ◽  
Community Service ◽  
Economic Value ◽  
Initial Information ◽  
Youth Organization ◽  
The Social ◽  
Service Activity ◽  
Training Activities ◽  
Waste Bank ◽  
And Training

ST. Kertha Budi Luhur is the youth organization of the Kayumas Kelod traditional banjar which was founded around 1995. One of the social activities of the Sekaa Teruna is to focus on environmental and waste issues. Related to the issue of waste ST. Kertha Budi Luhur plans to establish a waste bank. The waste bank is an alternative solution that can be done by the community in terms of waste management or management. Waste banks can increase public participation to care more about the waste they produce daily, besides that, with the existence of waste banks, the community can get economic value feedback. Therefore, in this community service, socialization and training were carried out on how to form a waste bank. This community service activity is broadly divided into initial socialization activities aimed at providing initial information about waste banks and technical training activities aimed at providing a more detailed explanation of the waste bank operations, from sorting waste to working with garbage collectors. Increased awareness of waste management by 85% of ST members Kertha Budi Luhur after the training.

scholarly journals PENERAPAN TEKNOLOGI PRODUKSI KOPI HERBAL INSTAN DESA GOMBENGSARI, KECAMATAN KALIPURO, KABUPATEN BANYUWANGI

J-Dinamika ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 32-39
Author(s):  
Danang SWPJ Widakdo ◽  
Sefriton Sefriton ◽  
Imam Imroni
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Raw Material ◽  
Added Value ◽  
Economic Sectors ◽  
Coffee Production ◽  
Distinctive Features ◽  
Derivative Products ◽  
And Training ◽  
Initial Process

Gombengsari Village is one of the villages in Banyuwangi that has promising coffee potential, but the potential for coffee still lacks in the innovation of processed coffee products. One change that can be done is training and making Herbal Coffee. This training and manufacturing aim to elevate local Banyuwangi coffee and add high added value to coffee products. The method used is counselling and training. Counselling aims to introduce the benefits and derivative products of herbal coffee, while the practice seeks to demonstrate how to make herbal coffee from the initial process to the packaging process. While the final stage is monitoring, which aims to evaluate and provide solutions to problems encountered in the coffee-making process.The results of community service show that the products produced from instant herbal coffee have distinctive features, including the taste and efficacy provided with affordable raw material prices, the application of instant herbal coffee production technology had a positive impact on the development of the creative, social and economic sectors In other sectors, the revenue generated by making herbal coffee was able to pay all costs incurred and be able to produce promising profits.

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