scholarly journals Analisis kandungan gizi pakan pellet yang diformulasikan dari bahan baku nabati berbeda terhadap kecukupan gizi ikan herbivora

2019 ◽  
Vol 6 (2) ◽  
pp. 86
Author(s):  
Muliani Muliani ◽  
Munawwar Khalil ◽  
Murniati Murniati ◽  
Rachmawati Rusydi ◽  
Riri Ezraneti
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Nutrient Content ◽  
Soy Flour ◽  
Analysis Method ◽  
Nutritional Content ◽  
Nutritional Adequacy ◽  
Test Parameters ◽  
Vegetable Raw Materials ◽  
Pellet Feed

AbstrakPenelitian ini bertujuan untuk mengetahui kandungan gizi dari pakan pelet yang diformulasikan dari bahan baku nabati yang berbeda dan sesuai dengan kecukupan gizi ikan herbivora. Metode yang digunakan dalam penelitian ini adalah Metode Deskriptif Analisis dengan pendekatan Kuantitatif dengan perlakuan sebagai berikut: A : pelet yang diformulasikan dari tepung daun kelor, B : pelet yang diformulasikan dari tepung daun pegagan, C : pelet yang diformulasikan dari tepung daun gamal, D: pelet yang diformulasikan dari tepung kedelai. Parameter uji dalam penelitian ini adalah kandungan gizi pakan seperti protein, karbohidrat, lemak abu dan air. Hasil penelitian menunjukkan bahwa kandungan gizi pakan yang paling baik terdapat pada pakan dari jenis tepung daun gamal dengan jumlah protein adalah 32,28%, karbohidrat 36,30%, lemak 8,45%, abu 10,77% dan air 12,20%. Selanjutnya pakan dari jenis tepung daun kelor dengan jumlah protein adalah 32,20%, karbohidrat 36,88%, lemak 6,97%, abu 11,85% dan Air 12,10%. Kemudian diikuti oleh pakan dari jenis tepung daun pegagan dengan jumlah protein adalah 28,33%, karbohidrat 34,67%, lemak 9,73%, abu 12,15% dan air 14,10% dan terakhir pakan dari jenis tepung biji kedelai dengan jumlah protein adalah 29,35%, karbohidrat 35,30%, lemak 13,08%, abu 11,28% dan air 12,10%.Kata kunci: pakan; gamal; kelor; pegagan; kedelaiAbstractThis study aims to determine the nutritional content of pellet feed which is formulated from different vegetable raw materials and following the nutritional adequacy of herbivorous fish. The method used in this study is Descriptive Analysis Method with Quantitative approach with the following treatment: A: pellets formulated from Moringa leaf flour, B: pellets formulated from gotu kola leaf flour, C: pellets formulated from gamal leaf flour, D: pellets formulated from soy flour. The test parameters in this study are feed nutrient content such as protein, carbohydrates, ash and water. The results showed that the best nutrient content in the diet of gamal leaf flour with the amount of protein was 32.28%, carbohydrate 36.30%, fat 8.45%, ash 10.77% and water 12.20 %. Furthermore, feed on the type of Moringa leaf flour with the amount of protein was 32.20%, carbohydrate 36.88%, fat 6.97%, ash 11.85% and water 12.10%. Then followed by feed from the type of gotu kola leaf flour with the amount of protein is 28.33%, carbohydrate 34.67%, fat 9.73%, ash 12.15% and water 14.10% and finally feed on the type of soybean flour with the amount of protein is 29.35%, carbohydrate 35.30%, fat 13.08%, ash 11.28% and water 12.10%.Keywords: feed; gamal; moringa; gotu kola; soybean

scholarly journals ANALISIS KADAR LEMAK BIJI HOTONG (Sertica italica (L.) Beauv) DENGAN LAMA WAKTU PENYIMPANAN DI KABUPATEN BURU SELATAN

2016 ◽  
Vol 2 (2) ◽  
pp. 101-105
Author(s):  
Christina Namarubessy ◽  
Ali Awan
Keyword(s):  
Descriptive Analysis ◽  
Nutrient Content ◽  
Fat Content ◽  
Analysis Method ◽  
Storage Duration ◽  
Alternative Source ◽  
Storage Treatment ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Long Storage

Background: Hotong seeds are a growing and fertile plant on Buru Island and have been exploited by local people as an alternative source of carbohydrates. However, its utilization is still very simple as a result of not knowing the pattern of utilization in other form. Hotong seeds are the smallest cereal seeds weighing 15.2 kg each. Hotong seeds have the highest nutrient content, diameter hot seeds at the base of the larger than the tip and center. The color of seeds are varied hot yellow, brownish and red. Method: This study was an experimental study using Completely Randomized Design (RAL) with long storage treatment (0, 6, 8, and 12 months). Each treatment was repeated three times. The parameters observed were fat content in hotong seeds. Analysis of fat content using descriptive analysis method. Results: The results showed that the fat content of Hotong seeds of Waelo Village differed in control and on each treatment of storage duration. In the control of low fat content of 3.3591%, fat content increased in storage of 6 months and 8 months that is 3.5491% and 3.7242% and then decreased at 12 months ie 3.9322%, where from each treatment fat content the highest was obtained at 12 months storage treatment. Conclusion: There are different amounts of fat content in Hotong seeds of Waelo Village on the controls as well as on any storage treatment duration.

scholarly journals Kelayakan Investasi Perluasan Pabrik Penggilingan Plastik PD XYZ

2012 ◽  
Vol 3 (2) ◽  
pp. 803
Author(s):  
Hartiwi Prabowo
Keyword(s):  
Quantitative Methods ◽  
Manufacturing Industry ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Analysis Method ◽  
Quantitative Descriptive Analysis ◽  
Qualitative And Quantitative Methods ◽  
Qualitative Descriptive ◽  
Quantitative Descriptive ◽  
A Company

PD. PENGGILINGAN PLASTIK XYZ is a company engaged in the manufacturing industry. Recently, demands for products are increasing and the company finds it difficult to meet the demands. Therefore, the company wants to expand the factory to increase output of the products. The purpose of this study is to determine whether the expansion of businesses that want to run is well-worth in terms of financial and nonfinancial aspects. The research method used is descriptive qualitative and quantitative methods. Qualitative descriptive analysis method is used to analyze the legal, technical/operations, markets and marketing, management/organizational, economic, social and environmental impacts. Quantitative descriptive analysis method is used to analyze the financial aspects, the market and marketing. The results of the feasibility study of the factory expansion from the financial aspect refer to an optimistic scenario assumptions and moderate, and worthy to do. Similarly, the non-financial aspects, all aspects point out that the expansion of the factory is feasible to do. By this, the company is expected to maintain a stable supply of raw materials, because, if the supply of raw materials is interrupeted, the operation cannot run.

scholarly journals Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5875 ◽  
Author(s):  
Jennifer A. Jamieson ◽  
Mary Weir ◽  
Laura Gougeon
Keyword(s):  
Celiac Disease ◽  
New Products ◽  
Nutrient Content ◽  
Grocery Stores ◽  
Gluten Free ◽  
Nutritional Content ◽  
Rank Tests ◽  
Eastern Canada ◽  
Nutritional Adequacy ◽  
Micronutrient Fortification

Background A strict gluten-free (GF) diet is required for the management of celiac disease (CD). The nutritional adequacy of this diet has been questioned due to the elimination of wheat, an important vehicle for micronutrient fortification and source of fibre. While novel and/or reformulated packaged GF products have rapidly entered the marketplace, providing alternatives to wheat-based staples, it is unknown whether these new products are nutritionally comparable. Methods From a database of 3,851 foods collected across 21 grocery stores in Eastern Canada, we compared the nutrient content of 398 unique GF items with 445 gluten-containing (GC) equivalents. Wilcoxon rank tests were conducted on listed nutrient content (g, mg, µg) per 100 g of product and the nutrient contribution of iron, folate and fibre were evaluated using Health Canada’s nutrient claim regulations. Results GF staples (cereals, breads, flours, pastas) contained 1.3 times more fat and less iron (by 55%), folate (by 44%) and protein (by 36%), than GC counterparts (P < 0.0001). On average, GF pastas had only 37% of the fibre in GC pastas (P < 0.0001). Notably, GF and GC flours were equivalent in nutrient content. Despite GF and GC flours having similar nutritional content, the vast majority of the processed GF foods fell short in key nutrients. Discussion Packaged GF foods in Canada are generally less nutritious than their GC counterparts, suggesting that GF diets should not be promoted to those who do not require it. The use of nutrient-dense GF flours in homemade foods may improve nutrient intakes on the GF diet.

scholarly journals STUDI KOMPARATIF PENDAPATAN, BIAYA DAN KELAYAKAN USAHA AGROINDUSTRI GULA SEMUT PADA SETIAP PELAKU RANTAI PEMASARAN

2020 ◽  
Vol 17 (1) ◽  
pp. 65
Author(s):  
Dindy Darmawati Putri
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Central Processing Unit ◽  
Processing Unit ◽  
Analysis Method ◽  
Central Processing ◽  
Survey Technique ◽  
Marketing Chain ◽  
Special Region

<p align="justify"><em>This study aims to determine the </em><em>comparative </em><em>analysis</em><em> </em><em>of income, costs, and feasibility analysis </em><em>of agro-industry in </em><em>brown </em><em>sugar agro-industry marketing chain in the Special Region of Yogyakarta. The research method use</em><em>d</em><em> a descriptive analysis method. This research was conducted in Girimulyo and Kokap Districts as </em><em>brown </em><em>sugar production centers. The method of data collection is done by survey technique. The method of sampling is simple random sampling consisting of </em><em>brown </em><em>sugar crafters, collectors, and Central Processing Unit (CPU) of 60 samples. The results showed that the highest profit was in the Central Processing Unit (CPU), then the collectors, and finally at the level of household-scale </em><em>brown </em><em>sugar crafters. This is due to the different business scales, limited capital, and raw materials which become the obstacles of the craftsmen in developing their businesses. While seen from the feasibility of the RC ratio, all RC ratios&gt; 1 means that all businesses in the marketing chain are feasible.</em><em></em></p>

TANGGAPAN WAJIB PAJAK TERHADAP KUALITAS PELAYANAN DILIHAT DARI TINGKAT KEPENTINGAN DAN KINERJA PADA KANTOR PELAYANAN PAJAK KOTA BOGOR

2018 ◽  
Vol 2 (01) ◽  
pp. 14
Author(s):  
Eddy Supardi
Keyword(s):  
Performance Analysis ◽  
Service Quality ◽  
Descriptive Analysis ◽  
Good Work ◽  
Satisfaction Level ◽  
Quality Service ◽  
Analysis Method ◽  
And Performance ◽  
Personal Tax

The Tax Payer obidience in fulfiling their taxation obligation will be influenced a lot by the satisfaction level toward the service fiscus. The aim of this observation is to know the response of Tax Payer toward service quality through importance and performance. The population which become the object of this observation is the personal Tax Payer registered in Bogor Tax Service Office and the number of respondents taken as the sample are 100 respondents with Slovin formula. The analysis method used is descriptive analysis and importance-performance analysis.   The result of this observation will be able to be used as one of the input to Bogor Tax Service Office in improving the quality service and for the following observation, especially those who take the same object as the observation in order to improve the quality service to the Tax Payer based on the service of its working way which is felt less. Otherwise it is important for The Tax Payer, maintaining the good work or balancing the service quality based on the working way which is evaluated less important by The Taxe Payer, but has been done reasonably well or very well by The Service Office

Politeness Strategies and Social Dimensions in Once Upon A Time Season 1 Movie Series: Sociopragmatics Study

2018 ◽  
Vol 3 (1) ◽  
pp. 18-25
Author(s):  
HENDAR HENDAR ◽  
BUNGA GALUH ANDRETTA TRISNANDI
Keyword(s):  
Social Distance ◽  
Descriptive Analysis ◽  
Social Dimension ◽  
Analysis Method ◽  
Social Dimensions ◽  
Social Distance Scale ◽  
Politeness Strategies ◽  
The Face ◽  
Qualitative Descriptive ◽  
Research Show

The purposes of this research are to find out the types of politeness strategies used to save the face of the characters in Once Upon A Time season 1 and to identify the dominant scale of social dimensions when using politeness strategies in Once Upon A Time season 1. This research uses qualitative-descriptive analysis method and to get the data needed in this research the writer did the following steps: watching the movies, transcribing the speech, searching the data, classifying the data, analyzing the data and drawing a conclusion related to the types of politeness strategies and the dominant scale of social dimensions. The source of the data used is taken from the serial film Once Upon A Time season 1 by Edward Kitsis dan Adam Horowitz. The results of this research show that there are four types of politeness strategies found in the serial film Once Upon A Time season 1. They are 10 data of bald on-record (28,6%), 8 data of positive politeness strategies (22,9%), 13 data of negative politeness strategies (37,1%) and 4 data of off-record consists (11,4%) and the most dominant scale of four social dimension scales is social distance scale 14 data (40%).

Analisis SWOT (Strength, Weakness, Opportunities, Threats) Melalui Inkuiri Terbimbing Pada Materi Kegiatan Ekonomi Mahasiswa Pendidikan Guru Sekolah Dasar

2019 ◽  
Vol 1 (2) ◽  
pp. 141
Author(s):  
Iis Yeni Sugiarti
Keyword(s):  
Swot Analysis ◽  
Descriptive Analysis ◽  
Qualitative Approach ◽  
Guided Inquiry ◽  
Analysis Method ◽  
Economic Activities ◽  
External Analysis ◽  
High Level ◽  
Center Area ◽  
Trade Competition

Abstrak. Desa Trusmi merupakan sentra batik sekaligus kuliner di Kabupaten Cirebon. Banyaknya pemegang usaha di bidang produksi batik mengakibatkan persaingan dagang diwilayah tersebut. Penelitian ini bertujuan untuk menganalisis SWOT (Strength, Weakness, Opportunities, Threats)  di salah satu usaha batik milik H. Edi Baredi atau sering dikenal dengan EB Batik Tradisional melalui inkuri terbimbing. Analisis meliputi profil usaha, aspek produksi, aspek tenaga kerja, aspek pemasaran dan aspek keuangan. Jenis penelitian ini menggunakan pendekatan kualitatif dengan metode deskripstif analisis. Berdasarkan analisis internal dan eksternal analisis SWOT, strategi yang  dilakukan oleh EB Batik Tradisional yaitu menghindari kehilangan penjualan dan profit yang disebabkan banyaknya persaingan dagang di kawasan sentra batik Trusmi dengan munculnya inovasi baru. Penguatan karakter pada produksi batiknya dapat mengatasi pesaingan dagang dan menambah daya tarik pembeli. Kata Kunci: SWOT, Inkuiri Terbimbing, dan Kegiatan Ekonomi Abstract. Trusmi village is a center of batik as well as culinary in Cirebon Regency. A large number of business holders in the field of batik production has resulted in trade competition in the region. This study aims to analyze SWOT (Strength, Weakness, Opportunities, Threats) in one of the batik business owned by H. Edi Baredi or often known as EB Traditional Batik through guided injury. The analysis includes the business profile, production aspects, labor aspects, marketing aspects, and financial aspects. This type of research uses a qualitative approach with descriptive analysis method. Based on internal and external analysis of the SWOT analysis, the strategy carried out by EB Traditional Batik is to avoid losing sales and profits due to the high level of trade competition in the Trusmi batik center area with the emergence of innovations. Strengthening the character of batik production can overcome trade competition and increase the attractiveness of buyers. Keywords: SWOT, Guided Inquiry, and Economic Activities

Pandhawa Gubah sebagai Representasi Interaksi Metafisik Manusia Jawa dan Perbandingannya dengan Cheritera Pandawa Lima

Manuskripta ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 67
Author(s):  
Novarina Novarina
Keyword(s):  
Comparative Study ◽  
Literary Theory ◽  
Research Method ◽  
Descriptive Analysis ◽  
Literary Study ◽  
Analysis Method ◽  
Research Objects ◽  
Similarities And Differences ◽  
The Difference ◽  
The Comparative Study

Abstract: This research is a comparative literary study that uses Malay and Javanese versions of Mahabarata text sources. The research objects used were the text edition of Pandhawa Gubah (PG) by Sudibjo Z. Hadisutjipto and the text of Cheritera Pandawa Lima (CPL) by Khalid Hussain. The research method used is descriptive-analysis method. In the comparative study used a comparative literary theory proposed by Endraswara (2011). The results of the text comparison reveal the similarities and differences in the image of Bima figures in the Javanese and Malay versions. The equation as a whole is that both texts contain the same heroic storyline and heroic character, Bima. In addition, Indian influence is still evident in the two texts seen from the nuances of Hinduism that exist in both texts. While the difference is seen in the events that accompany Bima's struggle in achieving his victory. Based on these similarities and differences, it can be seen that the authors attempt to represent the concept of metaphysical interactions vertically and horizontally expressed through PG text. --- Abstrak: Penelitian ini adalah satu kajian sastra bandingan yang menggunakan sumber teks Mahabarata versi Melayu dan Jawa. Objek penelitian yang digunakan adalah edisi teks Pandhawa Gubah (PG) karya Sudibjo Z. Hadisutjipto dan teks Cheritera Pandawa Lima (CPL) karya Khalid Hussain. Metode penelitian yang digunakan adalah metode deskriptif-analisis. Dalam telaah perbandingan digunakan teori sastra bandingan yang dikemukakan Endraswara (2011). Hasil perbandingan teks mengungkapkan adanya persamaan dan perbedaan citra tokoh Bima dalam versi Jawa maupun versi Melayu. Persamaan secara keseluruhan adalah kedua teks tersebut mengandung alur cerita kepahlawanan dan tokoh pahlawan yang sama yaitu Bima. Selain itu, pengaruh India masih tampak dalam kedua teks tersebut dilihat dari nuansa Hinduisme yang ada dalam kedua teks. Sementara perbedaannya tampak pada peristiwa-peristiwa yang menyertai perjuangan Bima dalam mencapai kemenangannya. Berdasarkan persamaan dan perbedaan tersebut tampak adanya upaya penulis untuk merepresentasikan konsep interaksi metafisik secara vertikal dan horizontal yang diungkapkan melalui teks PG.

Management of Guidance and Counseling on Learning Discipline

2020 ◽  
Vol 10 (2) ◽  
pp. 60-74
Author(s):  
Muhammad Syauqi Mubarok
Keyword(s):  
Statistical Analysis ◽  
Descriptive Analysis ◽  
Field Studies ◽  
Guidance And Counseling ◽  
Analysis Method ◽  
Vocational High School ◽  
Analysis Model ◽  
Survey Techniques ◽  
Analysis Technique ◽  
Path Analysis Model

This article aims to examine and describe the influence of guidance and counseling management on learning discipline. The method used in this research is descriptive analysis method using survey techniques. Data collection techniques that used are documentation studies and field studies. Moreover, the data analysis technique that has been used to answer the research hypothesis is statistical analysis with a path analysis model. The location of the study was at the Ciledug Vocational High School Al-Musaddadiyah Garut, with 85 respondents taking part in the survey. The results of the discussion show that guidance and counseling management has a positive and significant effect on the discipline of learning

ANALISIS SUB SEKTOR UNGGULAN YANG BERDAYA SAING PADA SEKTOR PERTANIAN DI KABUPATEN LANGKAT

TABULARASA ◽  
2015 ◽  
Vol 11 (2) ◽  
Author(s):  
Muhammad Rif’an Harahap
Keyword(s):  
Economic Growth ◽  
Human Resources ◽  
Local Governments ◽  
Agricultural Sector ◽  
Descriptive Analysis ◽  
Regional Economic Growth ◽  
Food Crops ◽  
Analysis Method ◽  
Welfare Society ◽  
Decentralized Governance

System changes from centralized to decentralized governance has provided an opportunity for local governments to regulate and manage Natural Resources (NR) and Human Resources (HR) in the region to create a welfare society can be characterized by the growth of regional economic growth. The research was conducted to determine the contribution and sub-sectors growth in the agricultural sector and a base and competitive sub-sectors so that it can be seen the leading subsectors of agriculture. The analysis method used is descriptive analysis will illustrate how the rate of growth and the contribution of sub-sectors in the agricultural sector. Location Quetiont (LQ) Analysis was used to determine the base and non-base sub-sector. While the analysis of Revealed Comparative Advantage (RCA) is used to see the sub-sector competitiveness. The combination of LQ and RCA analysis can then be used to determine the leading sub-sector. From the analysis it is known that sub-sector of the agricultural sector is a base sub-sector which has the potential to become the leading sub-sector. Meanwhile, from the RCA analysis is known that the base of the agricultural sector has a highly competitive sub-sectors are food crops, tree crops, livestock and forestry.

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