scholarly journals Cadmium (Cd) Resistance of Isolate Bacteria from Poboya Gold Mining in Palu, Central Sulawesi

2020 ◽  
Vol 20 (2) ◽  
pp. 298
Author(s):  
Fahruddin Fahruddin ◽  
Syahruddin Kasim ◽  
Eka Ummi Rahayu
Keyword(s):  
Heavy Metals ◽  
Mining Industry ◽  
Plate Count ◽  
Resistance Testing ◽  
Bacterial Isolates ◽  
Bacterial Isolation ◽  
Cadmium Resistance ◽  
Cadmium Metal ◽  
Plate Count Method ◽  
Central Sulawesi

The mining industry in Indonesia is growing rapidly, giving an environmental impact from the waste produced because it contains dangerous heavy metals, one of which is cadmium metal (Cd). The purpose to know the ability of cadmium resistance in bacterial isolates. Bacterial isolates were obtained from soil samples from the Poboya Gold Mine field, Palu. Bacterial isolation and selection were carried out by the plate count method, resistance testing using nutrient broth media containing heavy metals Cd, analysis of Cd concentrations using atomic absorption spectrophotometers. From the results of the study, four types of Cd resistant isolates were obtained based on macroscopic and microscopic characterization results, namely isolates EK1, EK2, EK3 and EK4. The two best isolates of Cd resistance, EK2 and EK4 isolates were tested on media containing 20 ppm Cd, showing that both of these isolates were able to significantly reduce Cd concentrations in the supernatant and pellets.

scholarly journals Heavy metal tolerance and multiple drug resistance of heterotrophic bacterial isolates from metal contaminated soil

2012 ◽  
Vol 30 (1) ◽  
pp. 58 ◽  
Author(s):  
M. P. Krishna ◽  
Rinoy Varghese ◽  
A. A. Mohamed Hatha
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Nalidixic Acid ◽  
Contaminated Soil ◽  
Metal Tolerance ◽  
Multiple Drug Resistance ◽  
Heavy Metal Tolerance ◽  
Multiple Drug ◽  
Bacterial Isolates ◽  
Cadmium Resistance

The development of multiple metal/antibiotic resistances among the bacterial population causes a potential risk to human health. Metal contamination in natural environments could have an important role in the maintenance and proliferation of antibiotic resistance. In the present study, a total of 46 heterotrophic bacterial isolates from metal contaminated soil were tested for their sensitivity to 10 widely used antibiotics such as ampicillin, erythromycin, gentamicin, nalidixic acid, penicillin, amikacin, lincomycin, novobiocin, vancomycin and tetracycline. Metal tolerant ability of these isolates against five heavy metals such as lead, zinc, copper, cadmium and nickel were also determined. The results revealed that most of the bacterial isolates were resistant to one or more heavy metals/ antibiotics against which they are tested. Tolerance to heavy metal showed the following pattern; lead > zinc > nickel > copper > cadmium. Resistance to ampicillin (73.91%), penicillin (60.8%), lincomycin (43.47%) and nalidixic acid (21.73%) were encountered frequently. None of the isolates were resistant to amikacin, while resistance to gentamicin and tetracycline were low (2.17%). Out of the 46 bacterial isolates, 36 isolates showed multiple metal and antibiotic resistances. Isolate LOC 10 showed significantly high tolerance (100-300�g/mL) to all the metals and was resistant to 6 antibiotics.

scholarly journals Komunitas Bakteri pada Saluran Pencernaan Lobster Mutiara (Panulirus ornatus)

2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Arba’i Kartini Nurhasanah ◽  
Faturrahman Faturrahman
Keyword(s):  
Digestive Tract ◽  
Sea Water ◽  
Plate Count ◽  
Intestinal Cells ◽  
Bacterial Cells ◽  
Bacterial Isolates ◽  
Water Complex ◽  
Total Plate Count ◽  
Plate Count Method ◽  
Total Bacteria

The presence of microbial communities in the digestive tract affects the physiological functions of digestion. The purpose of this study is to determine the bacterial community in the digestive tract of lobsters, especially pearl lobsters. This research is descriptive explorative. Samples were taken from the lobster digestive tract which was divided into 3, namely the cardiac, pylorus and intestinal sections and each part was counted for the total bacteria using the TPC (Total Plate Count) method. Then isolated from the Sea Water Complex media and partially characterized. The results showed that the total number of bacterial cells in cardiac, piloric and intestinal cells were 41.91 x 108 cfu.ml-1, 18.26 x 108 cfu.ml-1 and 14.10 x 108 cfu.ml-1 respectively. The number of bacterial isolates obtained from the lobster pearl digestive tract were 51 isolates with details of 18 cardiac isolates, 16 isolates in piloric, and 17 isolates in the intestine. Phenotypic isolates obtained from lobster digestive tract bacteria consisted of monococcus 37.25%, diplococcus 27.45%, streptococcus 29.41%, staphylococcus 1.96%, and long baccil 3.92%, while gram positive 62.65 % and gram negative at 37.25%

scholarly journals Compliance Monitoring of Microbiological and Physicochemical Parameters of Abattoirs’ Effluents Discharged into Water Bodies in Owerri, Nigeria

2019 ◽  
pp. 1-16 ◽  
Author(s):  
Constance O. Egesi ◽  
Victor Ezebuiro ◽  
Anthony C. Ekeleme ◽  
Charles E. Obiukwu
Keyword(s):  
Physicochemical Parameters ◽  
Pathogenic Bacteria ◽  
Heterotrophic Bacteria ◽  
Total Coliform ◽  
Faecal Coliform ◽  
Water Bodies ◽  
Plate Count ◽  
Bacterial Isolates ◽  
Plate Count Method ◽  
Receiving Stream

Aims: To assess the quality of abattoir effluents discharged into water bodies in Owerri Municipal, Nigeria using microbiological and physicochemical approaches. Study Design:  The study employed microbiological and physicochemical parameters to determine effluent and water quality. Place and Duration of Study: Abattoirs in Owerri, Imo State, Nigeria, between September 2014 and February 2016. Methodology: Physicochemical and microbiological analyses were carried out on three abattoir effluents and their receiving water bodies. Counts of total heterotrophic bacteria, total coliform and faecal coliform, Vibrio, Salmonella and Shigella were carried using the plate count method. Results: The bacterial isolates in the various samples included members of the genera Bacillus, Citrobacter, Enterobacter, Escherichia, Klebsiella, Lactobacillus, Listeria, Micrococcus, Proteus, Salmonella, Serratia, Staphylococcus, Streptococcus and Vibrio. The order of increasing effluent’s total coliform and faecal counts within the different abattoirs are given as Egbu abattoir > Amakohia Ikeduru abattoir > Ahiara abattoir. For the receiving streams, the order was as follows, for the total coliform count: Egbu abattoir > Ahiara abattoir > Amakohia Ikeduru abattoir while for faecal coliform: Egbu abattoir > Amakohia Ikeduru abattoir > Ahiara abattoir. About 85.7% and 42.9% of the total bacterial isolates were found in the Egbu abattoir effluent and receiving the stream, respectively. Ahiara abattoir’s effluent had 66.7% of the bacteria while its receiving stream had 23.8%. Over 57% of the total bacterial isolates were distributed in the Amakohia Ikeduru abattoir with 33.3% for its receiving stream. Conclusion: This study revealed that pathogenic bacteria from abattoir were constantly discharged into receiving streams, thereby presenting serious health risks. The health status of residents of Owerri who have access to these water bodies should be studied to determine the health implications of such unregulated practices.

COUNTING TOTAL BACTERIA IN LAND ORGANIC WASTE HOUSEHOLD AND LAND INORGANIC WITH TOTAL PLATE COUNT METHOD (TPC)

2017 ◽  
Vol 4 (2) ◽  
pp. 87-91
Author(s):  
Ekamaida Ekamaida
Keyword(s):  
Soil Fertility ◽  
Bacterial Population ◽  
Organic Soil ◽  
Biological Properties ◽  
Plate Count ◽  
Bacterial Populations ◽  
Fertility Data ◽  
Plate Count Method ◽  
The Mean ◽  
Total Bacteria

The soil fertility aspect is characterized by the good biological properties of the soil. One important element of the soil biological properties is the bacterial population present in it. This research was conducted in the laboratory of Microbiology University of Malikussaleh in the May until June 2016. This study aims to determine the number of bacterial populations in soil organic and inorganic so that can be used as an indicator to know the level of soil fertility. Data analysis was done by T-Test that is by comparing the mean of observation parameter to each soil sample. The sampling method used is a composite method, which combines 9 of soil samples taken from 9 sample points on the same plot diagonally both on organic soil and inorganic soil. The results showed the highest bacterial population was found in total organic soil cfu 180500000 and total inorganic soil cfu 62.500.000

Pengaruh Suhu Penyimpanan terhadap Organoleptik, Derajat Keasaman dan Pertumbuhan Bakteri Coliform pada Susu Pasteurisasi

2016 ◽  
Vol 10 (1) ◽  
pp. 13-23 ◽  
Author(s):  
Agustina Arianita Cahyaningtyas ◽  
Wiwik Pudjiastuti ◽  
Ilham Ramdhan
Keyword(s):  
Storage Temperature ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Pasteurized Milk ◽  
Initial Analysis ◽  
Total Plate Count ◽  
Plate Count Method ◽  
Pathogenic Microbes ◽  
Total Coliform Bacteria

One attempt to reduce the number of pathogenic microbes in milk is through the pasteurization process. This research aims to determine the effect of storage temperature on the organoleptic, acidity (pH) and growth of coliform bacteria in pasteurized milk. Pasteurized milk is stored at the varies of temperature  4°C (observed for 14 days), 10°C-15°C (observed for 14 days) and 25°C-27°C (observed for 22 hours), as well as also conducted an initial analysis pasteurized milk. The parameters were observed among other organoleptic (smell, taste, color, texture), pH and total coliform bacteria. Testing acidity using pH paper, while the growth of coliform bacteria testing done using Total Plate Count method based on ISO 2897 in 2008. The results of this study indicate that storage at 4°C for 14 days, organoleptic pasteurized milk is still good until the day ke- 8, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 3100x101 CFU / ml. Storage at 10°C-15°C for 14 days, organoleptic pasteurized milk is still good until the 6th day, the pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 5729x101 CFU / ml. Storage at 25°C-27°C for 22 days, organoleptic pasteurized milk is still good until the 9th, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 4.3 x106 CFU / ml.ABSTRAKSalah satu usaha untuk mengurangi jumlah mikroba patogen pada susu adalah melalui proses pasteurisasi. Penelitian ini bertujuan untuk mengetahui pengaruh suhu penyimpanan terhadap organoleptik, derajat keasaman (pH) dan pertumbuhan bakteri Coliform pada susu pasteurisasi. Susu pasteurisasi disimpan pada suhu yang bervariasi yaitu suhu 4°C (diamati selama 14 hari), suhu 10°C-15°C (diamati selama 14 hari) dan suhu 25°C-27°C (diamati selama 22 jam), serta dilakukan pula analisa awal susu pasteurisasi. Parameter yang diamati antara lain organoleptik (bau, rasa, warna, tekstur), pH dan jumlah bakteri Coliform. Pengujian derajat keasaman menggunakan kertas pH, sedangkan pengujian pertumbuhan bakteri Coliform dilakukan dengan menggunakan metode Total Plate Count berdasarkan SNI 2897 Tahun 2008. Hasil penelitian ini menunjukkan bahwa penyimpanan pada suhu 4°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai dengan hari ke-8, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 3100x101 Cfu/ml. Penyimpanan pada suhu 10°C-15°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai hari ke-6, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 5729x101 Cfu/ml. Penyimpanan pada suhu 25°C-27°C selama 22 hari, organoleptik susu pasteurisasi masih baik sampai jam ke-9, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 4,3 x106 Cfu/ml.Kata kunci : bakteri coliform, derajat keasaman, suhu penyimpanan, organoleptik, susu pasteurisasi

The Microbiological Quality of Honey as Determined by Aerobic Colony Counts

1993 ◽  
Vol 56 (4) ◽  
pp. 336-337 ◽  
Author(s):  
JOSEP SERRA BONVEHI ◽  
ROSSEND ESCOLÁ JORDÁ
Keyword(s):  
Membrane Filter ◽  
Microbiological Quality ◽  
Plate Count ◽  
Filter Method ◽  
Filter Methods ◽  
Plate Counts ◽  
Multifloral Honey ◽  
Plate Count Method ◽  
Membrane Filter Method

The number of mesophilic aerobic colonies was determined in 72 samples of mono- and multifloral honey from various sources by the plate count and the membrane filter methods. The presence of motile colonies made the plate counts unreliable. The microorganism producing these colonies was identified as Bacillus alvei. Colony counts could only be carried out in 27 of the samples when using the plate count method, while with the membrane filter method the number of colonies was counted in all the samples.

scholarly journals Graphene-Modulated Removal Performance of Nitrogen and Phosphorus Pollutants in a Sequencing Batch Chlorella Reactor

Materials ◽  
2018 ◽  
Vol 11 (11) ◽  
pp. 2181 ◽  
Author(s):  
Gonghan Xia ◽  
Wenlai Xu ◽  
Qinglin Fang ◽  
Zishen Mou ◽  
Zhicheng Pan
Keyword(s):  
Optical Microscopy ◽  
Sewage Treatment ◽  
Ammonia Nitrogen ◽  
Pollutant Removal ◽  
Plate Count ◽  
Nitrogen And Phosphorus ◽  
Removal Rates ◽  
Practical Support ◽  
Plate Count Method ◽  
The Impact

In this work, the influence of graphene on nitrogen and phosphorus in a batch Chlorella reactor was studied. The impact of graphene on the removal performance of Chlorella was investigated in a home-built sewage treatment system with seven identical sequencing batch Chlorella reactors with graphene contents of 0 mg/L (T1), 0.05 mg/L (T2), 0.1 mg/L (T3), 0.2 mg/L (T4), 0.4 mg/L (T5), 0.8 mg/L (T6) and 10 mg/L (T7). The influence of graphene concentration and reaction time on the pollutant removal performance was studied. The malondialdehyde (MDA) and total superoxide dismutase (SOD) concentrations in each reactor were measured, and optical microscopy and scanning electron microscopy (SEM) characterizations were performed to determine the related mechanism. The results show that after 168 h, the total nitrogen (TN), ammonia nitrogen (AN) and total phosphorus (TP) removal rates of reactors T1–T7 become stable, and the TN, AN and TP removal rates were gradually reduced with increasing graphene concentration. At 96 h, the concentrations of both MDA and SOD in T1–T7 gradually increased as the graphene concentration increased. In optical microscopy and SEM measurements, it was found that graphene was adsorbed on the surface of Chlorella, and entered Chlorella cells, deforming and reducing Chlorella. Through the blood plate count method, we estimated an average Chlorella reduction of 16%. According to the water quality and microscopic experiments, it can be concluded that the addition of graphene causes oxidative damage to microalgae and destruction of the Chlorella cell wall and cell membrane, inhibiting the nitrogen and phosphorus removal in Chlorella reactors. This study provides theoretical and practical support for the safe use of graphene.

scholarly journals Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

2014 ◽  
Vol 30 (1) ◽  
Author(s):  
Hendy Firmanto
Keyword(s):  
Microbial Contamination ◽  
Microbial Population ◽  
Plate Count ◽  
Cocoa Bean ◽  
Contamination Level ◽  
Cocoa Beans ◽  
Total Plate Count ◽  
Microbial Analysis ◽  
Plate Count Method ◽  
Nutrient Changes

Dry cocoa bean quality is also determined by its microbe contamination level. Steaming process for dried cocoa beans as a pretreatment process was selected because of less effect on organic compound inside the dried cocoa bean. This experiment aim was to study microbial contamination level of cocoa beans using steaming process, determining its microbial population and evaluate its chemical changes. Experiment was carried out in Postharvest Laboratory of Indonesian Coffee and Cocoa Research Institute. Cocoa beans for the experiment were lots collected from four farms in Jayapura, Papua with different microbial contamination level for each lot. Results of this experiment showed that optimum steaming process was 15 minutes at 100 O C with 10 minutes preheating time. Microbial analysis result of the four lots after complete steaming process by total plate count method showed the same result (<3.0 x 103 cfu). Most of the decrease in microbial contaminant appeared in the plate was 73.5% of Staphylococcus aureusand 0.058% of Penicilliumsp. Bean acidity (pH) after steaming increased (4.76 to 4.80) and free fatty acid increased (1.81% to 1.96%) while carbohydrate content decreased (17.5% to 15.9%) and as well as protein content (12.6% into 11.7%). Key words: cocoa bean, steaming process, microbe reduction, nutrient changes

scholarly journals Toleransi logam berat timbal (Pb) pada bakteri indigenous dari air laut Pelabuhan Paotere, Makassar (Heavy metal lead [Pb] tolerance of indigenous bacteria from Seawater in Paotere Port, Makassar)

2020 ◽  
Vol 8 (1) ◽  
pp. 8
Author(s):  
Fahruddin Fahruddin ◽  
Slamet Santosa ◽  
Sareda .
Keyword(s):  
Heavy Metals ◽  
Nutrient Broth ◽  
Nutrient Agar ◽  
Resistant Bacteria ◽  
Bacterial Isolation ◽  
Sediment Samples ◽  
Marine Life ◽  
Agar Media ◽  
Seawater Samples ◽  
Polluted Waters

Marine water which has been polluted by heavy metals such as lead (Pb) from port activities can affect marine life, however several microorganisms are able to adapt in polluted waters due to their resistant capabilities. The research aimed to obtain isolates bacterial which are resistant to Pb and to test their resistant ability. Bacterial isolation was obtained from sediment and seawater taken in Paotere Port, Makassar. The isolation of the resistant bacteria was done using nutrient agar media which contained 10 ppm of Pb. The growth of the bacteria was initially observed macroscopically and microscopically to determine type of the colony. Resistant test for each type of isolate was done by inoculating them on nutrient broth media which contained different concentration of Pb: 5 ppm, 10 ppm, 15 ppm, 20 ppm, 25 ppm, and a control. The test resulted in eight different isolates, five isolates from sediment samples and three from seawater samples. The results showed that each isolate has different degree of resistant toward Pb. Isolate IA1 has the higher resistant ability, and it was followed by isolate IS5.---Perairan laut tercemar logam berat timbal (Pb), yang bersumber dari aktifitas pelabuhan, dapat mengganggu kehidupan biota laut, namun sejumlah mikrorganisme mampu beradaptasi karena memiliki kemampuan resistan.  Penelitian ini bertujuan untuk memperoleh isolat bakteri yang resistan terhadap Pb dan menguji kemampuan resistansinya. Isolasi bakteri diperoleh dari sampel sedimen dan air laut dari Pelabuhan Paotere, Makassar.Untuk isolasi bakteri resistan menggunakan media nutrient agar yang megandung 10 ppm Pb. Bakteri yang tumbuh diamati secara makropskopis dan mikroskopis sebagai pendekatan awal untuk mengetahui jenis isolat. Uji resistansi dilakukan untuk setiap jenis isolat, yang diinokulasikan pada media nutrient broth pada konsentrasi Pb sebesar 5 ppm, 10 ppm, 15 ppm. 20 ppm, 25 ppm dan 0 ppm sebagai kontrol.  Hasilnya, diperoleh delapan jenis isolat yang berbeda, yaitu lima jenis isolat dari sampel sedimen dan tiga dari sampel air laut. Dari hasil uji memperlihatkan, bahwa setiap isolat memiliki kemampuan resistansi berbeda-beda terhadap Pb. Isolat IA1 kemampuan resistansinya lebih tinggi, kemudian isolat IS5.

Comparison between the EC plate count test at 21 °C and an accelerated plate count method for assessing the keeping quality of pasteurized milk

1992 ◽  
Vol 59 (3) ◽  
pp. 431-436 ◽  
Author(s):  
Sarah A. Langford ◽  
Rohan G. Kroll
Keyword(s):  
Plate Count ◽  
Gram Negative ◽  
Rapid Methods ◽  
Pasteurized Milk ◽  
Psychrotrophic Bacteria ◽  
Commercial Interest ◽  
Count Method ◽  
Keeping Quality ◽  
Plate Count Method

The keeping quality of properly refrigerated pasteurized milk and cream is primarily determined by post-pasteurization contamination by Gram-negative psychrotrophic bacteria (Phillips et al. 1981; Schröder et al. 1982). Reliable and rapid methods of assessing the levels of contamination by these organisms are therefore of commercial interest.

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