scholarly journals Nilai Tambah VCO Pada Unit Bisnis Agroindustri “Andana” di Kabupaten Lombok Utara

2019 ◽  
Vol 1 (3) ◽  
pp. 92-102
Author(s):  
Tajidan Tajidan ◽  
Halil Halil ◽  
Efendy Efendy ◽  
FX Edy Fernandez
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Value Added ◽  
Financial Inclusion ◽  
Analysis Tool ◽  
Business Unit ◽  
A Value ◽  
Service Activities ◽  
Post Test ◽  
Financing Performance

Community service aims to improve understanding and application of financial management in the "Andana" VCO agroindustry business unit, and measuring the performance of its financing. Community service is carried out using the literasi, tutorial and assistance method. Tutorial participants' understanding of financial management is measured from the results of the pre test and post test, while the application of financial management is assessed by financial inclusion, and financing performance is measured using a value added analysis tool. The results of community service activities show that financial management understanding has increased from 77,69 to 81,72 (from good to superior). The application of financial management leads to the application of financial inclusion, while the achievement of value added was IDR 83,200 / liter in June 2019 and IDR 95,681 / liter in July 2019

Penyuluhan tentang Bullying dan pencegahannya di SMK Negeri 1 Lelogama Kecamatan Amfoang Selatan, Kabupaten Kupang

2021 ◽  
Vol 2 (4) ◽  
pp. 321-329
Author(s):  
Arman Rifat Lette
Keyword(s):  
Health Education ◽  
Community Service ◽  
Service Needs ◽  
Health Counseling ◽  
Full Support ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Bullying In Schools

Abstrak: Praktik bullying ataupun kekerasan di sekolah masih sering terjadi hingga saat ini. Sudah banyak kasus Bullying yang terungkap dan bahkan menyebabkan kematian bagi korban. Tujuan pengabdian ini adalah memberikan pengetahuan dan pemahaman kepada siswa tentang bullying dan cara pencegahannya. Bentuk kegiatan pengabdian yang dilakukan yaitu Penyuluhan kesehatan tentang bullying dan pencegahannya serta diskusi bersama. Kegiatan pengabdian masyarakat ini dilaksanakan pada hari Sabtu, tanggal 08 Februari 2020 pukul 09.20-11.00 WITA. Peserta kegiatan penyuluhan ini adalah siswa-siswi SMK Negeri 1 Lelogama, Kecamatan Amfoang Selatan, Kabupaten Kupang kelas XI-XII. Peserta penyuluhan sebanyak 68 peserta. Penyuluhan Kesehatan dapat berjalan dengan baik dan lancar. Pihak sekolah juga memberikan dukungan penuh dalam kegiatan pengabdian ini. Pengetahuan dan pemahaman siswa semakin bertambah terkait bullying dan cara pencegahannya, dibuktikan dari hasil pre-test dan post-test dimana terjadi peningkatan pengetahuan sebesar 30% setelah diberikan penyuluhan. Perlu dilakukan pengabdian lanjutan dengan waktu yang lebih lama untuk advokasi aturan/kebijakan terkait pencegahan dan penanganan bullying di sekolah.Abstract: The practice of bullying or violence in schools was still common today. There have been many cases of bullying that have been revealed and have even caused death to victims. The purpose of this service was to provide knowledge and understanding to students about bullying and how to prevent it. The form of service activities carried out was health counseling about bullying and its prevention and discussion together. This community service activity was held on Saturday, February 8, 2020 at 09.20-11.00 WITA. The participants of this counseling activity were students of SMK Negeri 1 Lelogama, Amfoang Selatan District, Kupang Regency in class XI-XII. There were 68 extension participants. Health education can run well and smoothly. The school also provides full support in this service activityStudents' knowledge and understanding is increasing regarding bullying and how to prevent it, as evidenced by the results of the pre-test and post-test where there is an increase in knowledge of 30% after being given counseling. Further service needs to be done with a longer time for advocating for rules / policies related to the prevention and handling of bullying in schools. 

scholarly journals PENYULUHAN KEAMANAN PANGAN PADA KEDAI KOPI DI SURABAYA DI MASA PANDEMI COVID - 19

2021 ◽  
Vol 7 (2) ◽  
pp. 105-112
Author(s):  
Latifahtur Rahmah ◽  
Angeline Listiyani Utomo ◽  
Go Fernando Wibisono
Keyword(s):  
Food Safety ◽  
Supply Chains ◽  
Community Service ◽  
Food Chain ◽  
Food Production ◽  
Food Industry ◽  
Work From Home ◽  
Service Activities ◽  
Post Test ◽  
Coffee Shops

Food industry personnel, including coffee shops, do not have the opportunity to work from home and are required to continue working at work as usual. By holding outreach on food safety keeping all workers in food production and supply chains healthy and safe is critical to surviving the current pandemic. Maintaining the movement of food along the food chain is an important function that needs to be contributed by all stakeholders along the food chain. The purpose of this community service is to increase knowledge or information about food safety for food or beverage handlers so that coffee shops are better prepared to deal with COVID-19 conditions. To facilitate the communication of counseling using poster, and divided the discussion of food safety into 4, namely: 1) food safety of producers; 2) food safety distributors; 3) food safety of consumers 4) Food safety of food production. After being given counseling, an evaluation was carried out by measuring employee knowledge using a comparison of pre-test and post-test questionnaires given through the google form. The results of the evaluation stated that all employees in the eight coffee shops had increased knowledge about food safety. Most of the employees felt that community service activities with counseling were useful for maintaining security in coffee shops so that they could make employees and customers feel safe and comfortable.   Abstrak: Insan industri makanan, termasuk kedai kopi, tidak memiliki kesempatan untuk bekerja dari rumah dan diharuskan untuk tetap bekerja di tempat kerja seperti biasa. Dengan mengadakan sosialisasi tentang keamanan pangan, menjaga semua pekerja dalam produksi pangan dan rantai pasokan tetap sehat dan aman sangat penting untuk bertahan dari pandemi saat ini. Menjaga pergerakan makanan di sepanjang rantai makanan merupakan fungsi penting yang perlu disumbangkan oleh semua pemangku kepentingan di sepanjang rantai makanan. Pengabdian kepada masyarakat ini bertujuan untuk menambah pengetahuan atau informasi tentang keamanan pangan bagi penjamah makanan atau minuman sehingga warung kopi lebih siap menghadapi kondisi COVID-19. Untuk memudahkan komunikasi, penyuluhan menggunakan poster dan membagi pembahasan keamanan pangan menjadi 4, yaitu: 1) keamanan pangan produsen; 2) distributor keamanan pangan; 3) keamanan pangan konsumen 4) Keamanan pangan produksi pangan. Setelah diberikan penyuluhan, dilakukan evaluasi dengan mengukur pengetahuan karyawan menggunakan perbandingan kuesioner pre-test dan post-test yang diberikan melalui google form. Hasil evaluasi menyatakan bahwa seluruh karyawan di delapan kedai kopi tersebut mengalami peningkatan pengetahuan tentang keamanan pangan. Sebagian besar karyawan merasa kegiatan pengabdian masyarakat dengan penyuluhan bermanfaat untuk menjaga keamanan di warung kopi sehingga dapat membuat karyawan dan pelanggan merasa aman dan nyaman.

scholarly journals Pelatihan Untuk Pengajuan Pembiayaan Mudharabah Perbankan Syariah Sebagai Peningkatan Kinerja UMKM

2019 ◽  
Vol 3 (1) ◽  
pp. 15
Author(s):  
Mohammad Rizal ◽  
Arini Fitria Mustapita ◽  
Arista Fauzi Kartika Sari
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Financial Information ◽  
Bank Credit ◽  
Islamic Banking ◽  
Service Activities ◽  
Presentation Methods ◽  
Level Of Understanding ◽  
Tutorial Systems ◽  
A Company

Financial management is one of the main aspects for the progress of a company. Accounting is a process or way of producing financial information that can be used to make a decision for its users. Implementation methods of Community Service activities is carried out using presentation methods, tutorial systems, and mentoring. The results of the training and mentoring activities for making Islamic banking mudharabah financing proposal aimed at residents of Malang City Kasin Village who are also perpetrators or owners of MSMEs, have been evaluated based on the response and the results of the practices carried out by the participants and assistance for 3 days. This evaluation of community service activities was carried out through a questionnaire and the results of feedback on questions in the questionnaire relating to training and mentoring materials for making bank credit proposal and the enthusiasm of the participants in each question and answer session. The level of understanding of the participants in understanding the material that has been delivered is grouped on a scale of 71% -80.99%, then the community service activities are declared "quite good" and there are 3 mudharabah financing proposals available from the results of mentoring activities

scholarly journals Peningkatan Kemampuan Menulis Artikel Pustakawan Di Pekanbaru

2020 ◽  
Vol 1 (1) ◽  
pp. 13-19
Author(s):  
Rosman H Rosman H ◽  
Nining Sudiar ◽  
Hadira Latiar
Keyword(s):  
Community Service ◽  
Scientific Article ◽  
Positive Contribution ◽  
Scientific Publications ◽  
Research Results ◽  
Service Activities ◽  
Question And Answer ◽  
Scientific Papers ◽  
Post Test ◽  
Training Activities

Scientific articles are scientific papers from research results communicated in scientific publications, such as journals, magazines, or other publications. Librarians as functional personnel are required to make a positive contribution to the nation's change, one of which is to produce scientific papers published in scientific publications. The community service activities aim to provide understanding, improve and provide the ability to compile research results and the ability to write scientific articles to librarians in Pekanbaru. The method used in this activity is in the form of workshops delivered with lecture techniques, question and answer, and practice. To find out the extent of participants' acceptance and understanding, as well as the ability of participants, at the beginning and end of the training an evaluation or evaluation is carried out by filling in the pretest and post-test sheets. Based on the results of the tests that have been conducted, it is known that the participants experienced an increase after training in writing scientific articles. On the understanding of the concept of scientific articles increased by 30.75%, while the ability of strategies and scientific article writing techniques increased by 29.64%. in the training participants were very enthusiastic and active in participating in training activities writing scientific articles from beginning to end.

Manajemen Keuangan Untuk Meningkatkan Perekonomian Keluarga Kampung Serua Poncol Tangerang Selatan

2020 ◽  
Vol 2 (2) ◽  
pp. 109-113
Author(s):  
Priehadi Dhasa Eka ◽  
Suwanto Suwanto ◽  
Agus Suhartono ◽  
Akhmar Barsah ◽  
Sudiarto Sudiarto
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Management Education ◽  
Family Needs ◽  
Personal Evaluation ◽  
Family Economy ◽  
Service Activities ◽  
Questions And Answers ◽  
Additional Income

Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk menggerakkan masyarakat agar melek mata, sadar bahwa sekarang ini harus cerdas dan bijak dalam manajemen keuangan dengan semakin kompetitif dan sulitnya mendapatkan tambahan penghasilan, maka yang dapat dilakukan yaitu memanajemen keuangan antara pendapatan dan pengeluaran seimbang agar terpenuhi semua kebutuhan keluarga, atau kata peribahasa tidak boleh besar pasak daripada tiangnya. Metode pengabdian dengan metode seminar, diskusi dan tanya jawab serta evaluasi secara personal. Hasil kegiatan penyuluhan manajemen keuangan pada Karang Taruna Di Kp. Serua Poncol Tangerang Selatan., dapat berbagi pengetahuan tentang mengelola keuangan sehingga tidak konsumtif dalam memenuhi kebutuhannya dengan harapan ada kelebihan yang bisa ditabungkan sesuai kemampuannya secara berkelanjutan sehingga aman secara ekonomi. Kata Kunci: Manajemen Keuangan, Perekonomi KeluargaABSTRACTThe purpose of community service activities is to move the community to be literate, aware that now must be smart and wise in financial management with increasingly competitive and difficult to get additional income, then what can be done is managing financial between balanced income and expenditure so that all family needs, or proverbs must not be greater than the pole stake. The method of service is the method of seminars, discussions and questions and answers and personal evaluation. The results of financial management education activities at Karang Taruna Kp. Serua Poncol, South Tangerang, can share knowledge about managing finances so that it is not consumptive in meeting their needs with the hope that there will be advantages that can be combined according to their abilities in a sustainable manner so that it is economically safe.Keywords: Financial Management, Family Economy 

scholarly journals Financial management and product marketing training for the Program Keluarga Harapan Groups

2021 ◽  
Vol 6 (4) ◽  
pp. 588-599
Author(s):  
Wulan Dri Puspita ◽  
Dewi Ayu Rahayu
Keyword(s):  
Community Service ◽  
Inventory Management ◽  
Financial Management ◽  
Joint Venture ◽  
Social Assistance ◽  
Digital Marketing ◽  
Business Unit ◽  
Assistance Program ◽  
Family Program ◽  
The University

The managing of Hope Family Program or Program Keluarga Harapan (PKH) is the supervisor of the business unit in the form of electronic warung gotong royong (e-Warong) which is a social assistance program to synergies between PKH and the Joint Venture Group or Kelompok Usaha Bersama (KUBE). PKH of Bantur’s subdistrict experienced several problems related to financial management for their business activities, especially their inventory recording and they were not aware to promote through marketplaces. Therefore by the program of community service the University of Merdeka  Malang, PKH Bantur’s subdistrict was expected to be able to gain an understanding of inventory recording and marketing to solve their problems by using google forms, google spreadsheet, and Shopee. There are three methods for these activities: lectures, practices, and discussions. These activities are divided into two sessions. The first session was introducing the importance of financial management, inventory management, and the use of google form and google spreadsheet. The second session explained digital marketing and the use of Shopee. The participants looked enthusiastic during the event. Through these activities, participants can understand the importance of managing inventory, the benefits of google form and google spreadsheets to control their inventory, also they can use Shopee as marketing media to gain more income. 

scholarly journals PEMBERDAYAAN USAHA KREATIF DENGAN MANAJEMEN KEUANGAN UNTUK MEMAKSIMALKAN LABA DI RUMAH GEMILANG INDONESIA AL AZHAR, SAWANGAN DEPOK

DEDIKASI PKM ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Rissa Hanny ◽  
Ahmad Nurhadi Nurhadi ◽  
Nurismalatri Nurismalatri ◽  
Yhonanda Harsono ◽  
Juwita Ramadani Fitria
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Female Students ◽  
Study Program ◽  
Maximum Profit ◽  
Home Based ◽  
The World ◽  
Service Activities ◽  
The University ◽  
Service Location

AbstractThis community service is entitled "Empowerment of Creative Businesses with Financial Management to Maximize Profits at Rumah Gemilang Indonesia Al Azhar, Sawangan Depok". The purpose of this service is to give guidance to students (participants) that they must become young people who have creativity in entrepreneurship, and empower creative businesses that are always innovating, in addition to providing knowledge to participants (students) about financial management methods that can provide maximum profit in entrepreneurship so that they can become successful entrepreneurs in the future. The method of implementing this service is carried out in a number of activities, namely the survey phase by visiting Gemilang Indonesia's House and then socializing there with the leadership of Gemilang's house after that compiling various things to be conveyed during the service activities to be carried out which include: preparation of material to be given, preparation of schedules provision of material, division of tasks of the devotion team and surveys to the service location. The socialization phase is before the community service activities are carried out first, the socialization phase is to make a friendship with the leaders of Rumah Gemilang Indonesia, conveying the aims and objectives of this service. At this stage also carried out the fabric of cooperation and determine the schedule of service activities. The implementing team of community service activities is 9 lecturers at the Faculty of Economics majoring in management. The dedication team provided material on Creative Business Empowerment with Financial Management to Maximize Profit at Gemilang Indonesia Al Alzhar House, Sawangan Depok, conducted by lecturers from the Faculty of Economics, Management Study Program at the University of Pamulang. The conclusion of this dedication is that participants initially did not understand how to be able to create creative businesses and implement financial management so that their businesses could obtain maximum profits. Our hope with this dedication can open insight from female and female students who will face the world of society. The material we provide is learning and practice in the field of management, especially good financial management as well as study material and input for these students to be able to implement it in daily life, so that it can help and improve scientific levels and be inspired in making home-based businesses that are will be very useful in their lives in the future.Keywords: Creative Business, Financial Management, Profit.

scholarly journals Pelatihan Pembuatan Instan Daun Pepaya sebagai ASI Booster

2020 ◽  
Vol 1 (2) ◽  
pp. 44-51
Author(s):  
Krisdiana Wijayanti ◽  
Murti Ani ◽  
Novita Ika Wardani ◽  
Aulia Fatmayanti
Keyword(s):  
Breast Milk ◽  
Community Service ◽  
Community Members ◽  
Knowledge And Skills ◽  
Protein Levels ◽  
The People ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

The scope of exclusive breastfeeding has not met the set targets. One of the benefits of papaya leaves is ASI Booster (ASI booster), because it can increase milk production and protein levels. The purpose of this community service activity is to improve knowledge and skills about ASI and the technique of instant papaya leaves. The design is the pre test and post test level of knowledge and skills. The material is delivered by lecture and demonstration methods. The evaluation was carried out after the practice of instant making of papaya leaves by carrying out a post test and evaluating the establishment of a banner on the description of instant papaya leaf products and their benefits as ASI smoothers and meeting forums in the village to check information desemination. Community service activities were conducted in 3 meetings. The first meeting was the delivery of material about ASI, ASI smoothing, the benefits of papaya leaves, the technique of instant papaya leaves. The second meeting was the training of instant papaya leaves in the Semarang Department of Health's Health Polytechnic Department, which was attended by 3 cadres of Karangjati Village. The third meeting was carried out to socialize and practice the instant making of papaya leaves in Karangjati Village to the people of Karangjati village. The participants who participated in the community service activities were 30 residents of Karangjati Village, Blora Based on the paired t-test, the Sig. (2-tailed) knowledge of 0,000 (<0,05) and skills of 0,000 (<0,05), then there is the effect of training on instant making of papaya leaves as breast milk booster to the level of knowledge and skills.This community service provides many benefits for participants, namely for cadres and community members. The real form is the increasing knowledge of breast milk and ASI smoothers with the instant making of papaya leaves.

scholarly journals Pembuatan Aneka Masakan dari Bahan Lele

2019 ◽  
Vol 1 (2) ◽  
pp. 146
Author(s):  
Catur Rini Sulistyaningsih
Keyword(s):  
Community Service ◽  
Nutritional Value ◽  
Mean Value ◽  
Test Results ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Post Test

Pengabdian Kepada Masyarakat ini adalah untuk meningkatkan kemampuan dan keterampilan serta pendapatan kepada para anggota PKBM Desa Pondok Kecamatan Nguter Kabupaten Sukoharjo. Tentang pembuatan aneka masakan dari bahan lele yang berfariasi dan bernilai gizi tinggi. Kegiatan ini dimulai dengan mengadakan sosialisasi kepada paran anggota, karena di desa ini banyak dijumpai masyarakat yang membudidayakan lele. Pelaksanaanh penyeluruhan diawali dengan memberikan penyuluhan dalam bentuk ceramah dan diskusi, dilanjutkan pelatihan dan pendampingan pembuatan aneka ragam masakan dari bahan lele. Kemudian dilakukan evaluasi bagi peserta untuk mengetahui keberhasilan kegiatan dengan mengadakan kegiatan pre test maupun post test. Hasil pre test menunjukkan bahwa sebelum pelatihan dimulai peserta masih kurang faham tentang tentang materi dengan rerata nilai 1,482. Setelah melaksanakan pelatihan rerata nilai pos test terhadapat pemahaman, peserta mengalami peningkatan 92,325% ini menunjukkan bahwa kegiatan pengabdian kepada masyarakat berhasil meningkat pengetahuan dan keterampilan serta dapat menambah penghasilan peserta mengelola lele menjadi aneka masakan yang lezat dan bergizi tinggi.Kata kunci: lele, aneka masakanAbstractThis Community Service is to improve the abilities and skills and income of the members of the PKBM Pondok Nguter District, Sukoharjo Regency. This is about making various dishes from catfish ingredients that vary and have high nutritional value. This activity was started by holding socialization to the members, because in this village there were many people who cultivated catfish. The dissemination began with giving counseling in the form of lectures and discussions, followed by training and mentoring to produce a variety of dishes made from catfish. Then an evaluation is carried out for participants to find out the success of the activity by holding pre-test and post-test activities. The pre-test results showed that before the training began the participants still did not understand about the material with a mean value of 1,482. After carrying out the average training on the value of the postal test for understanding, participants experienced an increase of 92.325% indicating that community service activities were successful in increasing their knowledge and skills and could increase the income of participants in managing catfish into delicious and highly nutritious dishes.

scholarly journals PENGABDIAN KEPADA MASYARAKAT DI DESA PUPUS KEC. LEMBEYAN KAB. MAGETAN SEBAGAI UPAYA PENINGKATAN PRODUKSI TERNAK SAPI POTONG RAKYAT

2021 ◽  
Vol 5 (2) ◽  
pp. 450
Author(s):  
Nanik Hidayatik ◽  
M. Gandul Atik Yuliani ◽  
Widya Paramita Lokapirnasari ◽  
Retno Sri Wahjuni ◽  
Ratna Damayanti ◽  
...  
Keyword(s):  
Veterinary Medicine ◽  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Self Sufficiency ◽  
Service Activities ◽  
Post Test ◽  
Cattle Meat

Abstract Community service of Faculty of Veterinary Medicine Universitas Airlangga aimed to overcome problems related to the continuous supply of animal feed. This implementation of community service activities in collaboration with Pupus Village, Lembeyan District, Magetan Regency. The activities started from preparation to implementation in July – September 2021. This program introduces the use of agricultural waste and secondary crops for the manufacture of haylage feed and the manufacture of Temulawak Molasses Block (TMB) to increase the productivity of beef cattle and also as an effort to increase the income and prosperity of farmers. The method used to achieve the output target is through coaching and evaluation. Based on the results of the posttest, it shows an increase in the understanding of farmers about 80% regarding the manufacture of animal feed using the haylage and TMB techniques as a way to provide sustainable animal feed.Keywords: haylage, TMB, beef cattle, meat self-sufficiency, agriculture productivityAbstrakPengabdian kepada Masyarakat Fakultas Kedokteran Hewan Universitas Airlangga bertujuan untuk mengatasi permasalahan yang berhubungan dengan penyediaan pakan ternak secara kontinu. Pelaksanaan kegiatan pengabdian masyarakat ini bekerja sama dengan Desa Pupus, Kecamatan Lembeyan, Kabupaten Magetan. Kegiatan dimulai dari persiapan sampai dengan pelaksanaan pada bulan Juli – September 2021. Program ini memperkenalkan pemanfaatan limbah pertanian dan palawija untuk pembuatan pakan haylage dan pembuatan Temulawak Molases Blok (TMB) untuk meningkatkan produktivitas ternak sapi potong dan juga sebagai upaya meningkatkan pendapatan dan kesejahteraan para peternak. Metode yang digunakan untuk dapat mencapai target luaran tersebut adalah melalui yaitu pembinaan dan evaluasi. Berdasarkan hasil post-test menunjukkan peningkatan pemahaman peternak sebesar 80% terkait pembuatan pakan ternak dengan teknik haylage dan TMB sebagai salah satu cara untuk menyediakan pakan ternak berkelanjutan.Kata kunci: haylage, TMB, ternak sapi potong, swasembada daging, agriculture productivity

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