scholarly journals Effect of Curcumin (Curcuma longa) and Red Ginger (Zingiber officinale) on Hematology Values of Broilers

2020 ◽  
Vol 2 (2) ◽  
pp. p178
Author(s):  
Maksudi Maksudi ◽  
Fahmida Manin ◽  
Sri Wigati ◽  
Anie Insulistyawati ◽  
Nurbani Aziz ◽  
...  

The purpose of this study was to determine the effect of supplemented curcumin (Curcuma longa) and red ginger (Zingiber officinale) on hematological values of broilers. Three hundred twenty one-day-old broilers were randomly distributed into 8 treatment groups with 4 replicates (pens) of 10 chicks each. The treatment diets were control groups (T01=basal diet and T02=basal diet + bacitracin), and treatment diets supplemented with curcumin (C1, C2, and C3), and supplanted with ginger (Z1, Z2 and Z3). Results showed that PVCs and hemoglobin level of the chickens fed treatment diets increased significantly (P<0.05) compare to the control diets, and the erythrocytes of the chickens fed diet supplemented with ginger increased significantly (P<0.05) compared to the control in period I (21 days of age) but no significant differences in Period II (34 days of age). Furthermore, treatment diets had no effect on erythrocyte indices of MCHC and MCV (P>0.05). However, dietary inclusion of the addition of ginger significantly decreased MCH in period I (P<0.05), but no significant differences were observed in period II. Furthermore, the treatment diets had significantly lower leucocytes and heterophils/lymphocytes ratios (P<0.05) than the control diets, but no significant differences were investigated in the percentage of differential leucocytes of eosinophils and basophils. In conclusion, the use of curcumin and ginger up to the level of 1.5% indicated the potentcy of improving the general health status of broilers. They have been able to improve the hematological values, and reduce the stress level of the chickens.

2019 ◽  
Vol 6 (1) ◽  
pp. 8-14
Author(s):  
Nida Nurhanifah ◽  
Sutyarso Sutyarso ◽  
M. Kanedi ◽  
Hendri Busman

The residue of paraquat herbicides may cause human health problems. Paraquat causes the testosterone hormone to decline. Testosterone hormone affects aggressive and sexual behavior. It is caused by free radicals in the body. Free radicals can be non-reactive if in the body there are antioxidants. Red ginger could be used as an antioxidant because it has active phenolic compounds, such as arginine, gingerol, shogaol, zingerone, gingerdiol, and zingiber. Ginger could increase serum testosterone levels. The purpose of this research is to know the effect of red ginger ethanol extract on aggressiveness and libido of male mice induced by paraquat herbicide. This study used a Completely Randomized Design (RAL) consisting of six treatment groups with four replications each. Group P1 as control (aqua dest), P2 (paraquat at dose 20 mg/kg BM), P3, P4, P5 (paraquat with dose 20 mg/kg BM and red ginger extract at 200 mg/kg BM, 400 mg/kg BM, 600 mg/kg BM) and P6 (red ginger extract at 600mg/kg BM). Paraquat is given 2 times a week for 21 days and the red ginger extract is given daily for 35 days. The result of analysis with One-way ANOVA and continued BNT at 5% showed that giving of red ginger ethanol extract can increase aggressive behavior and libido of male mice induced paraquat herbicide.


2020 ◽  
Vol 19 (1) ◽  
pp. 73-91
Author(s):  
K. A. SANWO ◽  
A. V. ADEGOKE ◽  
L. T. EGBEYALE ◽  
J. A. ABIONA ◽  
R. A. SOBAYO ◽  
...  

This experiment was designed to determine the meat quality and lipid profile of broiler chickens fed diets containing turmeric (Curcuma longa) powder (Tur) and cayenne pepper (Capsicum frutescens) powder (Cay) as antioxidants. Two hundred and forty three (two-week old) Abor Acre broiler chicks were randomly allotted to nine treatment groups of 27 birds each, consisting of three replicates of nine birds each in a completely randomised design. Three levels of Tur (0, 2 and 4 g/kg) and three levels of Cay (0, 1 and 2 g/kg) were used to provide nine dietary treatments.  Meat quality indices such as cook and refrigerated losses, water absorptive power, etc were measured and determined at the 8th week. Broiler Chickens fed the basal diet had highest meat dry matter, protein content and least (p<0.05) meat pH, cook and refrigeration loss values. Meat triglyceride and meat malondialdehyde value was best (p<0.05) in treatments fed dietary 2 g/kg Cay, while chickens fed 2 g/kg Cay, 2 g/kg Tur + 1 g/kg Cay and 2 g/kg Tur + 2 g/kg Cay had better meat lipoprotein values. For meat sensory characteristic, meat flavour of broiler chickens fed diets containing 2 and 4 g/kg dietary Tur, were  moderately liked while overall flavour was best (p<0.05) in groups fed the basal diet with no dietary additive. It was evident in the study that the dietary inclusions of the test ingredients limited lipid oxidation, thus improved storage duration and meat flavor.    


2018 ◽  
Vol 6 (2) ◽  
pp. 205
Author(s):  
Kinanthi Putri Rizki ◽  
Siti Muslichah ◽  
Indah Yulia Ningsih

  This study aimed to determine the effect of the combination of sidaguri leaves and red ginger rhizome extracts in uric acid levels of hyperuricemic male mice. Thirty-six mice were divided into nine groups including normal group, the positive control (+), negative control (-), extracts of four treatment groups with a variety of combinations and two groups of single extract. Hyperuricemia induction was performed by administering mixture melinjo 10% of the standard feed mice for 7 days dan potassium oxonate 250 mg/kg BB intraperitoneally at 2 hours before blood sampling. The results showed that the combination dose of sidaguri leaves of 50 mg/kg BB and red ginger rhizome 400 mg/kg BB had higher antihyperuricemia activity than other combinations in lowering uric acid levels of mice. Compounds may have antihyperuricemic activity were flavonoids, alkaloids, saponins, tannins, and terpenoids.   Keywords: sidaguri leaves, red ginger rhizome, antihyperuricemic activity, uric acid  


2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Natalia Christine Mantiri ◽  
Henoch Awaloei ◽  
Jimmy Posangi

Abstract: This research purpose to compare analgesic effect from red ginger rhizome juice to therapeutic doses of aspirin. This research is an experimental research with treatment to aspirin group and red ginger rhizome juice mice as trial animals divided into 4 groups, each group contain of 3 mice. Four treatment groups contain of the group aspirin 0,4/20 gr BB and the group of red ginger rhizome juice in 3 different doses which are 4 mg/20 gr BB, 8mg/20gr BB, 16 mg/20 gr BB. Analgesic effect we could saw with counting mice responses likes jump and lick to decrease or release the pain. Before the treatment, all of mice fasted around 11 hours, and then gave the treatment. Studied of mice’s responses on the water bath take for 1 minute, on the 0 minute before treatment, and on the 30, 60, 90, 120 minutes after the treatment. Statistical analysis used ANOVA test and continued with LSD (Least Significance Different). Result from ANOVA test showed that there is real difference between the treatment groups. LSD test showed there are no real difference between the treatment group of aspirin to the treatment group of red ginger rhizome juice dose I. On the treatment group of red ginger rhizome juice dose II and dose III there is real difference to the treatment group of aspirin. The treatment group of red ginger rhizome juice dose II to dose III there is no real difference. Keywords: Analgesic, Aspirin, Red Ginger (Zingiber officinale var. rubrum Thelaide).   Abstrak: Penelitian ini bertujuan untuk melihat perbandingan efek analgesik perasan rimpang jahe merah dengan aspirin dosis terapi. Penelitian ini merupakan penelitian eksperimental dengan kelompok perlakuan aspirin dan perasan rimpang jahe merah. Mencit sebagai hewan coba sebanyak 12 ekor dibagi 4 kelompok masing-masing terdiri dari 3 ekor mencit. Empat kelompok perlakuan yaitu kelompok diberi aspirin 0,4 mg/20gr BB dan kelompok diberi perasan rimpang jahe merah dengan 3 dosis berbeda yaitu 4 mg/20gr BB, 8 mg/20gr BB, 16 mg/20gr BB. Efek analgesik dilihat dengan menghitung respon mencit berupa lompatan dan jilatan saat diberi rangsangan panas dengan suhu 550C . Sebelum perlakuan semua mencit dipuasakan kurang lebih 11 jam, kemudian diberi perlakuan. Pengamatan respon mencit pada water bath dilakukan selama 1 menit, pada menit ke-0 sebelum perlakuan, dan pada menit ke-30, 60, 90, 120 setelah perlakuan. Data dianalisis dengan uji ANOVA dan dilanjutkan dengan uji LSD (Least Significance Different). Hasil analisis statistik dengan uji ANOVA menunjukkan ada perbedaan nyata antar kelompok perlakuan. Uji LSD menunjukkan tidak terdapat perbedaan nyata pada kelompok perlakuan aspirin terhadap kelompok perlakuan perasan rimpang jahe merah dosis I. Pada kelompok perlakuan perasan jahe merah dosis II dan III terdapat perbedaan nyata terhadap kelompok perlakuan aspirin. Kelompok perlakuan perasan rimpang jahe merah dosis II terhadap dosis III tidak terdapat perbedaan nyata. Kata Kunci: Analgesik, Aspirin, Jahe Merah (Zingiber officinale var. rubrum Thelaide).


2023 ◽  
Vol 83 ◽  
Author(s):  
M. U. Asghar ◽  
A. Rahman ◽  
Z. Hayat ◽  
M. K. Rafique ◽  
I. H. Badar ◽  
...  

Abstract The current study aimed to determine the effects of different levels of Zingiber officinale as a herbal feed additive on growth performance, carcass characteristic, serum biochemistry, total bacterial count (TBC), gut morphology, and immunological parameters of broilers. A total of 1500, day-old broiler chicks (Hubbard) were equally accredited to five treatment groups, each with six replicates (50 birds/replicate). Five experimental diets were prepared using basal diet i.e. with antibiotics positive control (PC), 3 g/kg ginger (group A), 6 g/kg ginger (group B), 9 g/kg ginger (group C) and without antibiotics negative control (NC). Group A and C showed significantly (p<0.05) higher feed intake (FI) as compared to other groups. Group C showed significantly (p<0.05) lower Total bacterial count (TBC) followed by group B as compared to NC. Carcass characteristics showed non-significant effects among different treatments. Mean villi length and width were significantly (p <0.05) higher in all ginger supplemented groups as compared to the control groups. Blood serum parameters including cholesterol, triglycerides, and low-density lipoproteins (LDL) were significantly (p<0.05) lower in groups B and C in comparison with the control groups. Whereas high-density lipoproteins (HDL) was significantly higher in group B as compared to the others. In conclusion, ginger supplementation @0.6% in the basal diet significantly improved growth performance and gut morphometry of broilers. It also showed a positive impact on cholesterol, triglycerides and gut microbes. Therefore, ginger could be a better substitute for antibiotic growth promoters.


2020 ◽  
Vol 7 (2) ◽  
pp. 112
Author(s):  
Yuli Kusuma Dewi ◽  
Baiq Amelia Riyandari

COVID-19 (Corona Virus Disease of 2019) merupakan wabah penyakit yang menginfeksi saluran pernafasan pada manusia. Wabah ini tidak hanya terjadi di Indonesia, melainkan terjadi hampir di seluruh negara di Dunia. COVID-19 ini menjadi wabah yang meresahkan karena penyebarannya terjadi dengan sangat cepat melalui kontak antara manusia dengan manusia dan hingga saat ini belum tersedianya vaksin terhadap virus SARS-CoV-2 yang telah diuji klinis untuk mengatasi penyebaran virus ini. Salah satu upaya untuk mencegah penyebaran COVID-19 adalah meningkatkan sistem kekebalan tubuh (sistem imunitas) melalui asupan makanan yang kaya akan kandungan senyawa antioksidan maupun imun booster. Berdasarkan studi literatur yang telah dilakukan, beberapa tanaman lokal Indonesia diprediksi dapat menjadi kandidat penghambat COVID-19. Tanaman yang memiliki potensi sebagai antiviral yang dapat menghambat COVID-19 antara lain: jahe merah (Zingiber officinale), kunyit (Curcuma longa L.), temulawak (Curcuma xanthorriza Roxb), teh hijau (Camelia sinensis), meniran (Phyllantus niruri L.), salam (Syzygium polyanthum), jambu biji (Psidium guajava), cengkeh (Sygizium aromaticum), dan bawang putih (Allium Sativum). COVID-19 (Corona Virus Disease of 2019) is one of disease infecting human respiratory system. This pandemic spreads out not only in Indonesia, but also in all countries around the world. In nowdays, COVID-19 become a terrible disease because the virus can infect very fast through human to human transmission and there is no clinically published vaccine against the SARS-CoV-2 virus to prevent the transmission. One of prevention methods of COVID-19 is by enhancing immune system. Consuming of some food which contain antioxidant agent or immune booster is known as one of method to enhance the immune system. Based on literature studies, there are some Indonesian local plants predicted as the inhibitor against COVID-19. Those plants which are potential as the antiviral to inhibit COVID-19 including red ginger (Zingiber officinale), turmeric (Curcuma longa L.), temulawak (Curcuma xanthorriza Roxb), green tea (Camelia sinensis), meniran (Phyllantus niruri L.), salam (Syzygium polyanthum), guava (Psidium guajava), clove (Sygizium aromaticum), dan garlic (Allium Sativum).Keywords: COVID-19, SARS-CoV-2, medicinal plants, antiviral


2020 ◽  
Vol 8 (4) ◽  
pp. 47-59
Author(s):  
Iheanyichukwu M. Elechi

The purpose of this study was to investigate the relationship between the aircraft noise exposure, annoyance reactions and health status of the residents living within the vicinity of the Murtala Muhammed International Airport (MMA) in Lagos state, Nigeria. Aircraft noise monitoring was conducted in five locations within the vicinity (0-5Km) of MMA, and a sixth distant location (14km away). Levels of aircraft noise for all five locations within the vicinity of the airport exceeded the EPA Victoria threshold of 75 dB LAmax for the residential area (outdoor). A survey on annoyance induced by aircraft noise exposure and general health status was conducted on 450 local residents in the study locations using the International Commission on Biological Effect of Noise question and a single question that has been applied in Dutch national health care surveys since 1983 on self-reported general health status respectively. Percentage of residents within the vicinity of MMA that were highly annoyed (%HA) exceeded 15% guideline limit stipulated by Federal Interagency Committee on Urban Noise while 14.5% reported poor health status. There was a significant association between the annoyance reactions and aircraft noise levels in the study locations while the association between self-reported health status and aircraft noise levels was not significant. Taken together, the residents within the vicinity of the airport are exposed to aircraft noise levels above permissible limit which may be associated with high annoyance reaction but may not be associated with poor health rating. Evidence-based aircraft noise related policies by government are advocated.


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 75
Author(s):  
Álvaro Navarro-Castilla ◽  
Mario Garrido ◽  
Hadas Hawlena ◽  
Isabel Barja

The study of the endocrine status can be useful to understand wildlife responses to the changing environment. Here, we validated an enzyme immunoassay (EIA) to non-invasively monitor adrenocortical activity by measuring fecal corticosterone metabolites (FCM) in three sympatric gerbil species (Gerbillus andersoni, G. gerbillus and G. pyramidum) from the Northwestern Negev Desert’s sands (Israel). Animals included into treatment groups were injected with adrenocorticotropic hormone (ACTH) to stimulate adrenocortical activity, while control groups received a saline solution. Feces were collected at different intervals and FCM were quantified by an EIA. Basal FCM levels were similar in the three species. The ACTH effect was evidenced, but the time of FCM peak concentrations appearance differed between the species (6–24 h post-injection). Furthermore, FCM peak values were observed sooner in G. andersoni females than in males (6 h and 18 h post-injection, respectively). G. andersoni and G. gerbillus males in control groups also increased FCM levels (18 h and 48 h post-injection, respectively). Despite the small sample sizes, our results confirmed the EIA suitability for analyzing FCM in these species as a reliable indicator of the adrenocortical activity. This study also revealed that close species, and individuals within a species, can respond differently to the same stressor.


Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e06987
Author(s):  
Azam Toozandehjani ◽  
Zohreh Mahmoodi ◽  
Mitra Rahimzadeh ◽  
Alireza Jashni Motlagh ◽  
Mahnaz Akbari Kamrani ◽  
...  

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 624
Author(s):  
Xinfu Zeng ◽  
Qing Li ◽  
Caimei Yang ◽  
Yang Yu ◽  
Zixian Fu ◽  
...  

We aimed to investigate the effects of Clostridium butyricum-, Bacillus subtilis-, and Bacillus licheniformis-based potential probiotics on the growth performance, intestinal morphology, immune responses, and caecal short chain fatty acids (SCFAs) and microbial structure in broiler chickens. Three treatment groups containing a total of 1200 one-day-old AA broilers were included: birds fed with a basal diet only (Con), birds fed with added 1010 probiotics cfu/kg (ProL), and birds fed with added 1011 probiotics cfu/kg (ProH). The dietary probiotics significantly improved the final and average body weights and serum immunoglobulins A, M, and Y. The probiotics also enhanced the ileal morphology and improved the caecal acetate, butyrate, and propionate contents. Furthermore, 16S rRNA sequencing revealed that dietary compound probiotics modulated the caecal microflora composition as follows: (1) all birds shared 2794 observed taxonomic units; (2) treatment groups were well separated in the PCA and PCoA analysis; (3) the relative abundance of Parabacteroides, Ruminococcaceae_UCG-014, Barnesiella, Odoribacter, [Eubacterium_coprostanoligenes_group], [Ruminococcus]_torques_group, and Butyricimonas significantly varied between treatments. The compound probiotics improved the growth performance, serum immune responses, the ratio of ileal villus height to crypt depth, and major caecal SCFAs in broiler chickens. The dietary C. butyricum-, B. subtilis-, and B. licheniformis-based probiotics improved overall broiler health and would benefit the poultry industry.


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